25+ Delightful Easter Ground Lamb Recipes to Warm Your Heart

Easter is a time to gather with loved ones and enjoy a delicious feast, and ground lamb offers a unique and flavorful option to elevate your holiday meal.

Whether you’re looking to add a traditional touch or try something new, ground lamb can be the star of the show, providing a tender and savory protein that pairs wonderfully with seasonal herbs and spices.

From hearty casseroles to lighter appetizers, ground lamb recipes are versatile and perfect for any Easter spread.

In this collection of 25+ Easter Ground Lamb Recipes, you’ll discover dishes that are sure to impress your guests and make your Easter dinner truly special.

Whether you’re a seasoned cook or a beginner, these recipes are simple to follow and packed with flavor, making them ideal for your next holiday celebration.

25+ Delightful Easter Ground Lamb Recipes to Warm Your Heart

Ground lamb brings a rich and distinctive flavor to any dish, and it’s a perfect choice for creating memorable Easter meals.

From savory stuffed vegetables to mouthwatering lamb pies, these 25+ recipes will help you craft a delicious, festive menu that everyone will love.

Whether you’re hosting an intimate family dinner or a large Easter gathering, these lamb recipes are versatile enough to suit various tastes and dietary preferences.

With the right mix of ingredients and a little creativity, you can make this Easter one to remember with an array of ground lamb dishes that are as satisfying as they are flavorful.

Herbed Ground Lamb Meatloaf

This Herbed Ground Lamb Meatloaf brings a modern twist to a classic dish. Packed with fresh herbs, garlic, and aromatic spices, it delivers bold flavors in every bite. This recipe is easy to prepare and pairs wonderfully with mashed potatoes or roasted vegetables, making it a standout dish for Easter celebrations.

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup ketchup (for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine breadcrumbs and milk. Let sit for 2 minutes until the breadcrumbs absorb the milk.
3. Add ground lamb, egg, garlic, onion, parsley, rosemary, oregano, salt, and pepper to the bowl. Mix gently until well combined.
4. Shape the mixture into a loaf and place it in a greased loaf pan.
5. Spread ketchup evenly over the top of the meatloaf.
6. Bake for 40–45 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

This Herbed Ground Lamb Meatloaf is a hearty and flavorful addition to your Easter feast. Its tender texture and aromatic herbs make it a dish that everyone will love, ensuring it becomes a holiday tradition in your home.

Mediterranean Ground Lamb Stuffed Peppers

These Mediterranean Ground Lamb Stuffed Peppers combine vibrant, sun-kissed flavors with the comforting warmth of baked bell peppers. The ground lamb filling is seasoned with Mediterranean spices and mixed with rice and feta cheese for a wholesome, satisfying dish.

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground lamb
• 1/2 cup cooked rice
• 1/2 cup crumbled feta cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp ground cinnamon
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/4 cup tomato sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing until softened.
4. Add ground lamb, cooking until browned. Drain excess fat if needed.
5. Stir in cinnamon, cumin, paprika, tomato sauce, cooked rice, and feta cheese. Season with salt and pepper.
6. Stuff each bell pepper with the lamb mixture, packing it firmly.
7. Place the peppers in a baking dish, cover with foil, and bake for 25–30 minutes. Remove foil and bake an additional 10 minutes for a lightly browned top.

These Mediterranean Ground Lamb Stuffed Peppers are a delightful fusion of taste and presentation. The sweet bell peppers complement the savory lamb filling perfectly, making this dish a colorful centerpiece for your Easter celebration.

Spiced Ground Lamb Easter Shepherd’s Pie

Elevate your Easter dinner with this Spiced Ground Lamb Shepherd’s Pie. Traditional comfort food gets a flavorful makeover with ground lamb, warm spices, and a creamy mashed potato topping. This dish is hearty, satisfying, and ideal for feeding a crowd.

Ingredients

• 1 lb ground lamb
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 2 tbsp tomato paste
• 1 cup beef or lamb broth
• 2 tbsp olive oil
• 4 cups mashed potatoes (prepared in advance)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a skillet over medium heat. Add onion, garlic, and carrots, cooking until softened.
3. Add ground lamb, breaking it apart with a spoon. Cook until browned.
4. Stir in cumin, smoked paprika, cinnamon, and tomato paste. Cook for 2 minutes to combine flavors.
5. Pour in the broth and simmer until the mixture thickens slightly. Stir in the peas and season with salt and pepper.
6. Transfer the lamb mixture to a baking dish. Spread mashed potatoes evenly over the top, creating peaks with a fork if desired.
7. Bake for 20–25 minutes, or until the top is golden brown.

This Spiced Ground Lamb Shepherd’s Pie is a warm, inviting dish that encapsulates the spirit of Easter gatherings. Its comforting layers of flavor and texture ensure it will be the star of your holiday table.

Moroccan Ground Lamb Skewers with Mint Yogurt Sauce

Transform your Easter celebration with these Moroccan Ground Lamb Skewers. Infused with bold spices and served with a refreshing mint yogurt sauce, these skewers are perfect as an appetizer or main dish. They’re easy to prepare, grill beautifully, and offer an exotic twist for your holiday menu.

Ingredients

For the Lamb Skewers:

• 1 lb ground lamb
• 1 small onion, grated
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste

For the Mint Yogurt Sauce:

• 1 cup plain Greek yogurt
• 2 tbsp fresh mint, finely chopped
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. In a large bowl, mix ground lamb with onion, garlic, parsley, cumin, paprika, cinnamon, cayenne (if using), salt, and pepper until well combined.
2. Shape the lamb mixture into long, oval patties around skewers. Refrigerate for 20–30 minutes to firm up.
3. While the skewers chill, make the sauce by combining yogurt, mint, lemon juice, garlic powder, salt, and pepper in a small bowl. Chill until ready to serve.
4. Preheat a grill or grill pan to medium-high heat. Cook the skewers for 4–5 minutes per side or until fully cooked.
5. Serve hot with the mint yogurt sauce on the side.

These Moroccan Ground Lamb Skewers are flavorful, aromatic, and a crowd-pleaser. Paired with the cooling mint yogurt sauce, they create a perfect balance of bold and refreshing tastes, making them a memorable addition to your Easter menu.

Ground Lamb and Spinach Easter Lasagna

This Ground Lamb and Spinach Easter Lasagna takes a classic comfort food to a whole new level. Layers of tender pasta, savory ground lamb, creamy ricotta, and earthy spinach make this lasagna a rich, hearty centerpiece for your Easter feast.

Ingredients

• 1 lb ground lamb
• 9 lasagna noodles (cooked and drained)
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cups fresh spinach, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add garlic and cook for 1 minute. Add ground lamb, cooking until browned. Stir in marinara sauce and season with oregano, salt, and pepper. Simmer for 5 minutes.
3. In a mixing bowl, combine ricotta, Parmesan, spinach, egg, and a pinch of salt.
4. In a greased baking dish, spread a thin layer of the lamb mixture. Layer 3 lasagna noodles on top. Add 1/3 of the ricotta mixture and 1/3 of the mozzarella. Repeat the layers, finishing with mozzarella on top.
5. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until the cheese is bubbly and golden.
6. Let rest for 10 minutes before slicing and serving.

This Ground Lamb and Spinach Lasagna is the perfect choice for an indulgent Easter meal. With its rich layers of flavor and satisfying textures, it’s sure to impress your family and guests while offering a unique twist on a beloved classic.

Greek Ground Lamb Easter Pie (Kreatopita)

Bring Greek Easter traditions to your table with this flavorful Kreatopita, or Greek Lamb Pie. This flaky phyllo pastry is filled with seasoned ground lamb, feta, and herbs, offering a savory treat that embodies the essence of celebration.

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup crumbled feta cheese
• 2 tbsp fresh dill, chopped
• 1 tsp dried oregano
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 1 package phyllo dough (thawed)
• 1/4 cup olive oil (for brushing)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat a skillet over medium heat and cook the ground lamb until browned. Add onion and garlic, cooking until softened. Stir in dill, oregano, nutmeg, salt, and pepper. Remove from heat and mix in feta cheese. Let the mixture cool.
3. Grease a baking dish and layer 4 sheets of phyllo dough, brushing each layer with olive oil. Spread half of the lamb mixture evenly over the dough.
4. Add another 4 layers of phyllo, brushing with olive oil between each layer. Spread the remaining lamb mixture, then top with 4 more layers of phyllo, brushing the top generously with olive oil.
5. Bake for 30–35 minutes, or until the phyllo is golden and crispy. Let cool for 10 minutes before slicing.

This Greek Ground Lamb Easter Pie is a delightful way to bring Mediterranean flavors to your holiday menu. The combination of flaky phyllo and savory lamb filling creates a dish that’s both elegant and comforting, perfect for celebrating with loved ones.

Ground Lamb and Sweet Potato Shepherd’s Pie

This Ground Lamb and Sweet Potato Shepherd’s Pie offers a delicious, slightly sweet twist on the traditional shepherd’s pie. The rich, savory lamb filling pairs perfectly with the creamy, slightly caramelized sweet potato topping. It’s a warm and hearty dish that will be a comforting choice for your Easter gathering.

Ingredients

• 1 lb ground lamb
• 2 large sweet potatoes, peeled and cubed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp ground cumin
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup milk
• 2 tbsp butter

Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain, then mash with butter and milk until smooth. Season with salt and pepper to taste.
3. While the sweet potatoes cook, heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until softened.
4. Add ground lamb and cook until browned. Stir in tomato paste, Worcestershire sauce, thyme, cumin, peas, and broth. Simmer for 10 minutes until the mixture thickens. Season with salt and pepper.
5. Spread the lamb mixture evenly in a greased baking dish. Top with the mashed sweet potatoes, smoothing them out with a spatula.
6. Bake for 20–25 minutes, or until the top is lightly golden. Let rest for 5 minutes before serving.

This Ground Lamb and Sweet Potato Shepherd’s Pie is a comforting, flavorful dish that adds a touch of sweetness to the traditional shepherd’s pie. The combination of tender lamb, creamy sweet potatoes, and hearty flavors makes it the perfect dish for Easter dinner, satisfying both the palate and the soul.

Ground Lamb and Eggplant Moussaka

Ground Lamb and Eggplant Moussaka is a Mediterranean classic that is ideal for Easter. This layered casserole of tender eggplant, savory ground lamb, and a creamy béchamel sauce is rich and satisfying. With its complex flavors and hearty texture, this dish will be a showstopper at your Easter table.

Ingredients

• 1 lb ground lamb
• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup tomato sauce
• 1/4 cup red wine (optional)
• 1/2 tsp ground cinnamon
• 1 tsp dried oregano
• 1/2 tsp ground allspice
• 2 tbsp olive oil
• Salt and pepper to taste

For the béchamel sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups whole milk
• 1/4 tsp nutmeg
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Salt the eggplant slices and let them sit for 15 minutes to draw out moisture. Pat dry with paper towels.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened. Add ground lamb, cooking until browned. Stir in tomato sauce, red wine (if using), cinnamon, oregano, allspice, salt, and pepper. Let the mixture simmer for 10 minutes, then remove from heat.
4. While the lamb mixture simmers, heat a little oil in another skillet and cook the eggplant slices in batches until lightly browned on both sides. Set aside.
5. To make the béchamel sauce, melt butter in a saucepan. Whisk in flour and cook for 1 minute. Gradually add milk while whisking continuously to avoid lumps. Bring to a simmer until thickened. Stir in nutmeg, Parmesan, salt, and pepper.
6. In a greased baking dish, layer eggplant, followed by half of the lamb mixture. Repeat with another layer of eggplant and the remaining lamb. Pour the béchamel sauce over the top, spreading evenly.
7. Bake for 35–40 minutes until golden and bubbly. Let cool for 10 minutes before serving.

Ground Lamb and Eggplant Moussaka is a rich and comforting dish that beautifully combines the savory depth of lamb with the soft, slightly smoky eggplant and creamy béchamel. This dish will undoubtedly impress your guests with its authentic Mediterranean flavors and satisfy everyone at your Easter gathering.

Ground Lamb and Carrot Fritters

These Ground Lamb and Carrot Fritters are a fun and delicious way to incorporate lamb into your Easter meal. Crispy on the outside with a tender, flavorful filling, they combine the earthiness of lamb with the natural sweetness of carrots, making them a perfect appetizer or side dish for your Easter celebration.

Ingredients

• 1 lb ground lamb
• 2 medium carrots, grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil (for frying)

Instructions

1. In a large bowl, combine ground lamb, grated carrots, onion, garlic, breadcrumbs, egg, cumin, coriander, paprika, salt, and pepper. Mix until well combined.
2. Heat olive oil in a skillet over medium heat.
3. Form the lamb mixture into small patties, about 2–3 inches in diameter.
4. Fry the patties in batches, cooking for 3–4 minutes per side or until golden brown and cooked through.
5. Transfer the fritters to a paper towel-lined plate to drain excess oil.
6. Serve hot with a side of tzatziki or a simple yogurt dipping sauce.

These Ground Lamb and Carrot Fritters are the perfect balance of savory and sweet, with crispy exteriors and tender, flavorful centers. They make a delightful addition to your Easter spread, offering a unique, flavorful bite that will keep your guests coming back for more.

Ground Lamb and Spinach Stuffed Pita Bread

Ground Lamb and Spinach Stuffed Pita Bread is a flavorful and portable Easter meal option. The seasoned ground lamb, combined with fresh spinach, creates a rich and hearty filling that pairs beautifully with soft, pillowy pita bread. This dish is perfect for a casual gathering or as a satisfying main course that’s easy to eat with your hands.

Ingredients

• 1 lb ground lamb
• 4 pita breads
• 1 cup fresh spinach, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon juice

Instructions

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft and fragrant.
2. Add ground lamb to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through.
3. Stir in cumin, paprika, cinnamon, salt, and pepper. Add the chopped spinach and cook for another 2–3 minutes until wilted. Remove from heat and let the mixture cool slightly.
4. Stir in crumbled feta cheese, fresh parsley, and lemon juice.
5. Cut each pita bread in half and gently open the pockets. Stuff each pita half with the lamb and spinach mixture.
6. Serve immediately, or toast the stuffed pitas on a grill pan for 2–3 minutes per side until crispy and warm.

This Ground Lamb and Spinach Stuffed Pita Bread is an easy-to-make and flavorful dish, perfect for those looking to serve a delicious and filling Easter meal. The combination of tender lamb, savory spinach, and tangy feta cheese offers a satisfying bite, and the pita provides the perfect pocket for all the flavors to come together. This recipe is great for a crowd or even as a quick lunch.

Ground Lamb and Roasted Beet Salad with Goat Cheese

This Ground Lamb and Roasted Beet Salad with Goat Cheese is a vibrant and fresh addition to your Easter menu. The earthy sweetness of roasted beets complements the rich flavors of the ground lamb, while the creamy goat cheese adds a tangy contrast. With a simple lemon vinaigrette, this salad brings a perfect balance of flavors and textures, making it an elegant choice for your spring gathering.

Ingredients

• 1 lb ground lamb
• 2 large beets, peeled and cut into cubes
• 4 cups mixed greens (spinach, arugula, or lettuce)
• 1/4 cup goat cheese, crumbled
• 1 small red onion, thinly sliced
• 1/4 cup walnuts, toasted
• 2 tbsp olive oil
• Salt and pepper to taste

For the Lemon Vinaigrette:

• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Toss the beet cubes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25–30 minutes until tender, flipping halfway through. Let them cool slightly.
2. In a skillet, heat a bit of olive oil over medium heat. Add ground lamb and cook until browned, breaking it up with a spoon. Season with salt and pepper, and remove from heat once fully cooked.
3. To make the vinaigrette, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl.
4. In a large bowl, toss together the roasted beets, mixed greens, red onion, and walnuts. Add the ground lamb and gently toss to combine.
5. Drizzle the salad with the lemon vinaigrette and top with crumbled goat cheese. Serve immediately.

This Ground Lamb and Roasted Beet Salad with Goat Cheese is a refreshing and vibrant dish that combines the richness of lamb with the earthy sweetness of beets and the tangy flavor of goat cheese. Perfect for an Easter brunch or a light dinner, this salad brings a sophisticated touch to your meal, balancing savory, sweet, and creamy elements in every bite.

Ground Lamb and Feta Cheese Meatballs

Ground Lamb and Feta Cheese Meatballs are a flavorful and savory option for your Easter feast. The lamb is seasoned with aromatic spices, and the addition of creamy feta cheese creates a juicy and tender meatball that is perfect for dipping or serving over a bed of couscous or rice. These meatballs are easy to make and perfect as an appetizer or main course.

Ingredients

• 1 lb ground lamb
• 1/2 cup crumbled feta cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup breadcrumbs
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Olive oil, for frying

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and excess water squeezed out
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine ground lamb, crumbled feta, onion, garlic, egg, breadcrumbs, oregano, cumin, paprika, salt, and pepper. Mix until just combined.
2. Form the mixture into small meatballs, about 1–1.5 inches in diameter.
3. Heat olive oil in a skillet over medium heat. Add the meatballs and cook, turning occasionally, for 8–10 minutes until browned and cooked through.
4. While the meatballs cook, prepare the tzatziki sauce by mixing yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper in a bowl.
5. Once the meatballs are cooked, remove them from the skillet and serve hot with the tzatziki sauce on the side.

These Ground Lamb and Feta Cheese Meatballs are a perfect combination of rich, juicy lamb and tangy feta, making them a flavorful addition to your Easter meal. Served with a refreshing tzatziki sauce, these meatballs are a versatile dish that can be enjoyed as an appetizer or part of a main course. Their bold flavors and easy preparation make them a crowd-pleaser that will leave your guests satisfied.

Ground Lamb and Herb Spring Rolls

Ground Lamb and Herb Spring Rolls offer a fresh, crunchy twist on traditional lamb dishes. These spring rolls are packed with seasoned ground lamb, fresh herbs, and a touch of spice, then wrapped in rice paper for a crisp, delightful bite. This recipe is perfect for Easter as an appetizer or as part of a lighter, yet satisfying meal. They can be served with a tangy dipping sauce, making them a versatile dish to share with family and friends.

Ingredients

• 1 lb ground lamb
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp ground ginger
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1/2 tsp chili flakes (optional)
• 1 pack rice paper sheets
• Olive oil, for frying

For the Dipping Sauce:

• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 tsp chili garlic sauce

Instructions

1. Heat olive oil in a skillet over medium heat. Add onions and garlic, sautéing until soft and fragrant. Add ground lamb and cook until browned and fully cooked.
2. Stir in ginger, soy sauce, fish sauce, chili flakes (if using), shredded cabbage, and carrots. Cook for another 3-4 minutes until the vegetables are tender. Remove from heat and stir in fresh cilantro and mint.
3. Prepare a shallow dish with warm water to dip the rice paper sheets. Submerge each sheet for about 10 seconds or until soft, then lay it flat on a clean surface.
4. Place a small amount of the lamb mixture in the center of the rice paper and fold the sides in, then roll it up tightly like a burrito. Repeat with the remaining rice paper sheets.
5. Heat olive oil in a frying pan over medium-high heat. Fry the spring rolls for 2-3 minutes per side until golden brown and crispy.
6. Combine dipping sauce ingredients in a small bowl and stir well. Serve the spring rolls with the dipping sauce.

Ground Lamb and Herb Spring Rolls are a perfect choice for Easter gatherings, providing a fresh and crunchy bite with the savory depth of lamb and aromatic herbs. The contrast between the crispy rice paper and the tender filling makes these rolls a crowd-pleasing appetizer or snack. Paired with a zesty dipping sauce, they offer a unique way to enjoy lamb in a light, flavorful form.

Ground Lamb Shepherd’s Pie with Sweet Potato Topping

This Ground Lamb Shepherd’s Pie with Sweet Potato Topping is a modern take on the classic comfort food. Instead of traditional mashed potatoes, the dish features a creamy, slightly sweet topping made from mashed sweet potatoes, which pairs wonderfully with the rich, savory lamb filling. It’s a hearty, filling dish perfect for Easter dinner, offering both flavor and a bit of a twist on a beloved classic.

Ingredients

• 1 lb ground lamb
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup peas (fresh or frozen)
• 2 carrots, diced
• 1/4 cup beef broth
• 1 tbsp tomato paste
• 1 tsp rosemary, chopped
• 1 tsp thyme
• 2 tbsp olive oil
• 2 large sweet potatoes, peeled and cubed
• 1/4 cup milk
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft and fragrant. Add ground lamb and cook until browned.
2. Add diced carrots, peas, tomato paste, rosemary, and thyme to the pan. Stir in beef broth and cook for 5–7 minutes until the vegetables are tender and the sauce thickens. Season with salt and pepper to taste.
3. While the filling is cooking, place the cubed sweet potatoes in a pot of boiling salted water and cook for 15-20 minutes, or until fork-tender. Drain and mash with milk and butter. Season with salt and pepper to taste.
4. Preheat your oven to 375°F (190°C).
5. Transfer the lamb filling into a baking dish. Spread the mashed sweet potatoes evenly over the top, smoothing with a spatula.
6. Bake for 20-25 minutes, or until the top is golden and slightly crispy. Serve warm.

Ground Lamb Shepherd’s Pie with Sweet Potato Topping is a comforting and flavorful dish that’s perfect for Easter. The richness of the lamb filling combined with the natural sweetness of the mashed sweet potatoes makes for a satisfying, well-balanced meal. This recipe offers a delicious twist on a traditional favorite, sure to impress your guests with its unique flavors and hearty, filling nature.

Ground Lamb and Ricotta Stuffed Zucchini Boats

Ground Lamb and Ricotta Stuffed Zucchini Boats are an elegant yet simple way to enjoy lamb for Easter. The zucchini acts as the perfect vessel to carry a flavorful lamb mixture, which is complemented by creamy ricotta cheese and seasoned with Mediterranean-inspired herbs. This recipe is light, healthy, and can be served as a main or side dish, making it a versatile option for any Easter gathering.

Ingredients

• 1 lb ground lamb
• 4 medium zucchinis
• 1/2 cup ricotta cheese
• 1/4 cup fresh parsley, chopped
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the centers to create boats. Place them on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3. In a skillet, heat olive oil over medium heat. Add ground lamb, breaking it up with a spoon as it cooks. Once browned, stir in cumin, cinnamon, nutmeg, parsley, and season with salt and pepper.
4. Remove from heat and stir in ricotta cheese until well combined.
5. Spoon the lamb and ricotta mixture into the zucchini boats, pressing the filling down gently. Top with shredded mozzarella cheese.
6. Bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted and golden. Serve warm.

Ground Lamb and Ricotta Stuffed Zucchini Boats are a wonderful Easter dish that combines savory lamb with the creamy richness of ricotta cheese. The zucchini boats provide a light, healthy base, while the flavorful filling offers a satisfying and tasty bite. This recipe is both visually appealing and delicious, making it a perfect addition to your Easter menu, whether served as a main dish or a side to complement other dishes.

Note: More recipes are coming soon!