32+ Healthy & Flavourful Easter Ice Cream Desserts to Sweeten Your Holiday

Easter is the perfect time to indulge in sweet treats that bring both joy and celebration to the season.

While chocolate bunnies and colorful eggs steal the spotlight, there’s another delicious dessert that is perfect for the occasion: ice cream!

Whether you’re hosting an Easter brunch, a family gathering, or just looking for a fun and festive treat to enjoy, ice cream desserts can add an extra layer of happiness to the celebration.

From creamy sundaes to fun ice cream cakes and milkshakes, there’s an endless array of Easter-inspired ice cream desserts to choose from.

In this blog, we’ve rounded up 32+ Easter Ice Cream Dessert Recipes that will make your holiday even sweeter.

These desserts are not only packed with flavors, but they’re also as visually delightful as they are tasty, making them the perfect addition to your Easter festivities.

So, grab your scoops, sprinkles, and pastel-colored candies as we dive into a world of icy, creamy goodness that will have everyone hopping for joy!

32+ Healthy & Flavourful Easter Ice Cream Desserts to Sweeten Your Holiday

With so many creative and delicious Easter ice cream dessert recipes to choose from, you’re sure to find the perfect treat to satisfy everyone’s sweet tooth this holiday.

Whether you prefer the richness of an ice cream cake, the fun of ice cream bark, or the whimsical charm of Peep milkshakes, these desserts bring a delightful twist to your Easter celebrations.

And the best part?

Many of these treats are simple to make and can be customized with your favorite flavors and toppings, so you can create something truly unique.

So, next time you’re planning your Easter feast, don’t forget to make room for these frozen delights!

The combination of creamy ice cream, vibrant colors, and festive flavors will surely add that extra touch of joy to your holiday table.

Now, let’s scoop up some fun and get ready to celebrate Easter in the sweetest way possible!

Easter Egg Surprise Ice Cream Treats

Celebrate Easter with these delightful Easter Egg Surprise Ice Cream Treats. Hollow chocolate eggs are filled with a creamy, colorful ice cream mixture, creating a festive and delicious dessert. These treats are fun to make and perfect for sharing with family and friends.

Ingredients

• 6 hollow chocolate Easter eggs
• 2 cups vanilla ice cream (softened)
• 1/4 cup strawberry ice cream
• 1/4 cup pistachio ice cream
• Sprinkles for garnish
• Mini chocolate candies or jelly beans

Instructions

1. Carefully cut the tops off the hollow chocolate eggs using a warm knife. Set the tops aside for decoration.
2. Divide the softened vanilla ice cream into two bowls. Mix strawberry ice cream into one bowl to create a pink layer and pistachio ice cream into the other for a green layer.
3. Layer the pink and green ice cream into the hollow eggs, alternating for a striped effect. Leave some space at the top for candies.
4. Add a sprinkle of candies or jelly beans on top of the ice cream layers.
5. Place the chocolate egg tops back or leave them open for a whimsical presentation.
6. Freeze for at least 2 hours before serving.

Surprise your loved ones with these creative Easter Egg Ice Cream Treats. The colorful layers and hidden candies make this dessert a joyful way to celebrate the holiday.

Bunny Carrot Patch Ice Cream Cups

These Bunny Carrot Patch Ice Cream Cups are as cute as they are tasty! Featuring chocolate pudding, crushed cookies, and carrot-shaped ice cream, they bring an adorable touch to your Easter celebrations.

Ingredients

• 4 large scoops of orange sherbet or mango ice cream
• 1 cup chocolate pudding
• 1/2 cup crushed chocolate cookies
• Green candy melts or frosting for carrot tops
• Small clay pots or dessert cups

Instructions

1. Shape the orange sherbet into carrot shapes using your hands or a mold. Insert green candy melts or frosting at the top to resemble carrot greens. Freeze until firm.
2. Layer chocolate pudding in small clay pots or dessert cups.
3. Sprinkle crushed cookies on top to mimic soil.
4. Place the frozen “carrots” into the “soil.”
5. Garnish with more cookie crumbs or a sprinkle of cocoa powder for added effect.

These Bunny Carrot Patch Ice Cream Cups are a whimsical addition to your Easter table. Kids and adults alike will adore the creativity and sweet flavors in this delightful dessert.

Easter Bunny Ice Cream Cake

This Easter Bunny Ice Cream Cake is a show-stopping dessert that combines layers of cake, ice cream, and bunny-themed decorations. Perfect for an Easter party, it’s as delicious as it is charming.

Ingredients

• 1 box white cake mix (or homemade cake batter)
• 1 quart strawberry ice cream
• 1 quart vanilla ice cream
• White frosting
• Shredded coconut
• Pink candy melts for bunny ears
• Chocolate chips for eyes and nose

Instructions

1. Bake two 9-inch round cakes according to the package instructions. Let them cool completely.
2. Soften the strawberry and vanilla ice cream slightly. Spread the strawberry ice cream evenly over one cake layer. Top with the second cake layer. Spread the vanilla ice cream over the top layer.
3. Freeze the cake for at least 4 hours or until firm.
4. Frost the entire cake with white frosting. Sprinkle shredded coconut over the frosting to resemble bunny fur.
5. Use pink candy melts to create bunny ears and chocolate chips for the eyes and nose.
6. Return the cake to the freezer until ready to serve.

This Easter Bunny Ice Cream Cake is sure to impress your guests. Its playful design and refreshing layers make it the centerpiece of your holiday dessert spread.

Easter Egg Nest Ice Cream Sundae

This Easter Egg Nest Ice Cream Sundae brings the joy of Easter eggs to your dessert table in a fun, edible form! With a crunchy coconut nest, creamy ice cream, and colorful candy eggs, this treat is a delightful blend of textures and flavors.

Ingredients

• 2 cups shredded coconut
• 1/4 cup dark chocolate chips
• 2 cups vanilla ice cream
• 1/4 cup pastel-colored candy-coated chocolate eggs
• Whipped cream for topping
• Mint leaves for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Spread the shredded coconut on a baking sheet and toast it for 5-7 minutes until golden brown.
2. Melt the chocolate chips in a microwave-safe bowl for about 30 seconds, stirring until smooth.
3. Mix the toasted coconut with the melted chocolate until evenly coated.
4. Form small nests by shaping the coconut-chocolate mixture into round piles on a parchment-lined tray. Press a small indent in the center of each nest to hold the ice cream.
5. Place the nests in the fridge for 30 minutes to set.
6. Once set, scoop the vanilla ice cream into the coconut nests, pressing gently to fill.
7. Garnish with whipped cream, mint leaves, and pastel candy-coated eggs.

These Easter Egg Nest Sundaes are both a treat to the eyes and the taste buds. The crispy coconut nest paired with smooth ice cream and sweet candy eggs is an irresistible combination that will become an Easter favorite!

Springtime Strawberry Ice Cream Pie

Brighten up your Easter with a creamy and fresh Springtime Strawberry Ice Cream Pie. Combining the flavors of strawberry ice cream with a buttery graham cracker crust, this pie is a refreshing way to end your Easter feast.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 3 cups strawberry ice cream (softened)
• 1/2 cup fresh strawberries (sliced)
• Whipped cream for topping
• Fresh mint leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs with melted butter until the crumbs are well coated. Press the mixture into the base of a pie dish to form a crust.
3. Bake the crust for 8 minutes, then allow it to cool completely.
4. Once the crust is cool, spread softened strawberry ice cream into the pie crust, smoothing the surface with a spatula.
5. Freeze the pie for at least 3 hours or until firm.
6. Once frozen, garnish with fresh strawberries, whipped cream, and mint leaves for a springtime look.

This Springtime Strawberry Ice Cream Pie is the perfect way to welcome the season and indulge in a cool, fruity treat. The combination of crunchy crust, creamy ice cream, and fresh strawberries makes this a timeless Easter dessert.

Chocolate Bunny Ice Cream Sandwiches

These Chocolate Bunny Ice Cream Sandwiches are a delightful Easter treat that combines smooth ice cream with rich chocolate cookies, making them perfect for both kids and adults alike.

Ingredients

• 2 cups chocolate ice cream (softened)
• 1 pack chocolate chip cookies (or homemade cookies)
• 1/4 cup mini chocolate chips or sprinkles
• 4 chocolate bunny-shaped molds

Instructions

1. Using a cookie cutter or bunny-shaped mold, cut the chocolate chip cookies into bunny shapes.
2. Scoop softened chocolate ice cream onto one side of each cookie, then top with another bunny-shaped cookie to form a sandwich.
3. Press the edges of the ice cream sandwich slightly to help it stick.
4. Roll the edges of the ice cream in mini chocolate chips or sprinkles for extra crunch and sweetness.
5. Freeze the sandwiches for 2-3 hours until firm.

These Chocolate Bunny Ice Cream Sandwiches are a playful and delicious way to celebrate Easter. They’re portable, easy to serve, and full of chocolatey goodness that everyone will love. Perfect for parties or as a fun family activity!

Easter Carrot Cake Ice Cream Cups

These Easter Carrot Cake Ice Cream Cups combine the flavors of a classic carrot cake with creamy ice cream, making for a fun and flavorful dessert that’s perfect for the holiday. The combination of spiced cake and sweet ice cream makes this dessert a festive treat everyone will enjoy.

Ingredients

• 1 box carrot cake mix (or homemade carrot cake)
• 2 cups vanilla ice cream (softened)
• 1/2 cup chopped walnuts
• 1/4 cup shredded coconut
• 1/4 cup cream cheese frosting
• Carrot decorations or candy carrots

Instructions

1. Prepare the carrot cake according to the instructions on the box, or bake your own homemade carrot cake. Let it cool completely.
2. Once the cake has cooled, crumble it into small pieces and divide the crumbles evenly into dessert cups.
3. Top the cake crumbles with a scoop of softened vanilla ice cream, gently pressing it into the cake.
4. Sprinkle chopped walnuts and shredded coconut on top of the ice cream layer.
5. Garnish with a swirl of cream cheese frosting and carrot decorations or mini candy carrots.
6. Freeze the cups for 2-3 hours to let the flavors meld together.

These Easter Carrot Cake Ice Cream Cups are an innovative and delicious way to enjoy the flavors of carrot cake in a cool, creamy form. The combination of textures and flavors, paired with a cute Easter twist, will make these a memorable part of your holiday celebrations.

Lemon Bunny Ice Cream Pops

Lemon Bunny Ice Cream Pops are a fresh, tangy treat for Easter that’s fun to make and even more fun to eat. These pops are perfect for both kids and adults, offering a burst of citrusy flavor with the cute presentation of bunny-shaped popsicles.

Ingredients

• 2 cups lemon sorbet
• 1/2 cup vanilla yogurt
• 1 tablespoon honey
• Bunny-shaped ice cream molds
• Lemon zest for garnish
• Mini chocolate chips for bunny eyes

Instructions

1. In a bowl, mix together lemon sorbet, vanilla yogurt, and honey until smooth.
2. Pour the mixture into bunny-shaped ice cream molds, filling them almost to the top.
3. Insert sticks into the molds and freeze for at least 4 hours or until solid.
4. Once frozen, remove the pops from the molds and decorate the faces with mini chocolate chips for eyes and a sprinkle of lemon zest for a fresh twist.
5. Serve immediately or keep in the freezer until ready to enjoy.

Lemon Bunny Ice Cream Pops are an invigorating and fun way to celebrate Easter. Their bright citrus flavor and adorable bunny shape make them a hit with everyone, and they’re sure to become a seasonal favorite.

Easter Sundae Bar

An Easter Sundae Bar is a fun and interactive dessert option that lets everyone customize their own ice cream sundaes with a variety of toppings. This dessert is a hit at parties and gatherings, offering something for everyone to enjoy.

Ingredients

• 1 quart vanilla ice cream
• 1 quart chocolate ice cream
• 1/2 cup mini marshmallows
• 1/2 cup chocolate syrup
• 1/4 cup colorful sprinkles
• 1/4 cup chopped nuts (such as almonds or peanuts)
• 1/4 cup crushed Easter candies (like mini eggs or jelly beans)
• Whipped cream
• Maraschino cherries

Instructions

1. Set up a dessert bar with bowls of vanilla and chocolate ice cream, making sure to have spoons or scoops ready for serving.
2. Arrange the toppings in small bowls, including mini marshmallows, chocolate syrup, sprinkles, chopped nuts, crushed candies, whipped cream, and maraschino cherries.
3. Allow guests to scoop their favorite ice cream flavors into bowls or cups, then top with a variety of fun and colorful toppings.
4. For a festive touch, add extra colorful Easter-themed sprinkles or candy eggs as decoration.

An Easter Sundae Bar is not only a delicious dessert but also a way to bring family and friends together for a fun and customizable experience. The endless combination of ice cream, toppings, and creativity will make this a memorable treat that suits everyone’s taste!

Marshmallow Bunny Ice Cream Sandwiches

These Marshmallow Bunny Ice Cream Sandwiches are a sweet, fluffy, and fun way to celebrate Easter. With soft marshmallow bunnies sandwiched between creamy ice cream, these treats offer a delightful balance of textures and flavors, making them perfect for kids and adults alike.

Ingredients

• 2 cups vanilla or strawberry ice cream (softened)
• 1 pack marshmallow bunny-shaped candies
• 1 pack graham crackers (broken into squares)
• 1/2 cup pastel-colored sprinkles

Instructions

1. Scoop softened ice cream onto a graham cracker square and spread it evenly.
2. Place a marshmallow bunny candy on top of the ice cream and gently press it down.
3. Top with another graham cracker to form a sandwich.
4. Roll the edges of the sandwich in pastel-colored sprinkles for a festive touch.
5. Freeze the sandwiches for 2-3 hours until the ice cream is firm.

These Marshmallow Bunny Ice Cream Sandwiches are as cute as they are delicious! With their marshmallow bunny center and crunchy graham cracker exterior, they make for a perfect Easter dessert that both children and adults will love.

Easter Chocolate Ice Cream Pie

Easter Chocolate Ice Cream Pie is a decadent dessert that combines the richness of chocolate with the creamy indulgence of ice cream. This pie features a crunchy cookie crust, a velvety chocolate ice cream layer, and a topping of whipped cream and chocolate shavings.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 3 cups chocolate ice cream (softened)
• 1/2 cup heavy cream
• 1 tablespoon powdered sugar
• 1/4 cup chocolate shavings for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
3. Bake the crust for 8-10 minutes, then let it cool completely.
4. Once the crust is cool, spread softened chocolate ice cream into the pie crust, smoothing it evenly.
5. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
6. Spread the whipped cream on top of the chocolate ice cream and garnish with chocolate shavings.
7. Freeze the pie for at least 4 hours or until firm.

This Easter Chocolate Ice Cream Pie is rich, indulgent, and perfect for those who love the combination of chocolate and creamy ice cream. It’s a sophisticated yet easy-to-make dessert that will be the highlight of your Easter meal.

Fruit & Cream Ice Cream Parfaits

These Fruit & Cream Ice Cream Parfaits are a fresh and vibrant way to enjoy ice cream on Easter. With layers of creamy vanilla ice cream, fresh fruits, and a swirl of whipped cream, they offer a light, refreshing dessert option that’s as beautiful as it is delicious.

Ingredients

• 2 cups vanilla ice cream (softened)
• 1 cup strawberries (sliced)
• 1 cup blueberries
• 1/2 cup kiwi (sliced)
• 1/4 cup whipped cream
• Mint leaves for garnish

Instructions

1. In tall dessert glasses or bowls, layer vanilla ice cream with fresh sliced strawberries, blueberries, and kiwi.
2. Repeat the layers until the glass is filled, finishing with a layer of ice cream on top.
3. Top with a swirl of whipped cream and garnish with mint leaves for a fresh finish.
4. Freeze for 1-2 hours to firm up before serving.

These Fruit & Cream Ice Cream Parfaits are a vibrant and refreshing treat that brings together the sweetness of fresh fruit and the richness of creamy ice cream. Perfect for Easter brunch or as a light dessert after a heavy meal, these parfaits are a great way to celebrate the season with fresh, healthy flavors.

Easter Egg Ice Cream Bombs

Easter Egg Ice Cream Bombs are a show-stopping dessert that combines the festive spirit of Easter with the indulgence of creamy ice cream. Encased in a hard chocolate shell, these colorful ice cream bombs are filled with a surprise layer of ice cream that melts in your mouth with every bite.

Ingredients

• 2 cups vanilla ice cream (softened)
• 1/2 cup pastel-colored candy-coated chocolate eggs
• 2 cups dark or milk chocolate chips (for coating)
• Easter egg molds

Instructions

1. Using Easter egg-shaped molds, fill the molds halfway with softened vanilla ice cream.
2. Gently press pastel-colored candy-coated chocolate eggs into the center of the ice cream to create a surprise center.
3. Freeze the molds for 2-3 hours, or until the ice cream is firm.
4. Melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
5. Dip each frozen ice cream egg into the melted chocolate to coat completely.
6. Freeze the chocolate-coated eggs for 1-2 hours until the chocolate hardens.
7. Serve the ice cream bombs chilled, cracking them open to reveal the colorful candy egg surprise inside.

Easter Egg Ice Cream Bombs are as much fun to make as they are to eat! The chocolate shell and creamy ice cream inside offer a wonderful contrast, while the surprise candy eggs inside add a whimsical touch to your Easter celebration.

Bunny Paw Ice Cream Cupcakes

Bunny Paw Ice Cream Cupcakes are a fun twist on traditional cupcakes, perfect for Easter celebrations. These mini ice cream cupcakes are topped with whipped cream bunny paw prints, creating an adorable and tasty treat that’s sure to be a hit with kids and adults alike.

Ingredients

• 1 box vanilla cake mix (or homemade vanilla cake)
• 2 cups chocolate ice cream (softened)
• 1/2 cup whipped cream
• 1/4 cup mini marshmallows
• Pink food coloring
• 1/4 cup chocolate chips

Instructions

1. Prepare the vanilla cake mix according to the package instructions, then bake the cupcakes. Allow them to cool completely.
2. Once the cupcakes have cooled, scoop softened chocolate ice cream onto each cupcake, shaping it into a dome shape.
3. Freeze the cupcakes for 1-2 hours to firm the ice cream.
4. Once firm, pipe a layer of whipped cream on top of the ice cream to create a fluffy “bunny paw.”
5. Place mini marshmallows in the center of the whipped cream and color them pink with a small drop of food coloring.
6. Use chocolate chips to create little paw pads at the base of each marshmallow for an added bunny paw look.
7. Serve chilled for a fun and festive treat!

Bunny Paw Ice Cream Cupcakes are a playful and creative way to celebrate Easter. With their ice cream bases, fluffy whipped cream tops, and adorable bunny paw decorations, they’re guaranteed to bring smiles to everyone at your Easter gathering.

Easter Coconut Ice Cream Balls

These Easter Coconut Ice Cream Balls are a tropical twist on your typical Easter dessert. Filled with coconut ice cream and coated with a crunchy coconut shell, they offer a deliciously sweet and chewy texture that’s perfect for the holiday season.

Ingredients

• 2 cups coconut ice cream (softened)
• 1 cup shredded coconut
• 1/4 cup white chocolate chips (melted)
• 1/4 cup pastel-colored candy sprinkles

Instructions

1. Scoop softened coconut ice cream into small balls using an ice cream scoop.
2. Roll the ice cream balls in shredded coconut to coat evenly.
3. Place the coated balls on a parchment-lined baking sheet and freeze for at least 2 hours until firm.
4. Once frozen, dip the ice cream balls in melted white chocolate and then sprinkle with pastel-colored candy sprinkles.
5. Freeze again for 30 minutes until the chocolate sets.
6. Serve these coconut ice cream balls as a fun, bite-sized dessert that’s perfect for Easter.

These Easter Coconut Ice Cream Balls are a delicious and visually stunning dessert that’s both refreshing and indulgent. The creamy coconut ice cream and crunchy coconut shell make them an irresistible treat to serve at your Easter festivities.

Easter Bunny Ice Cream Cake

This Easter Bunny Ice Cream Cake is an adorable and delicious way to celebrate the holiday. With layers of creamy ice cream, a soft cake base, and fun bunny-shaped decorations, this cake is as much a treat for the eyes as it is for the taste buds.

Ingredients

• 1 box vanilla cake mix (or homemade vanilla cake)
• 3 cups vanilla ice cream (softened)
• 2 cups chocolate ice cream (softened)
• 1/2 cup whipped cream
• 1/4 cup mini chocolate chips (for eyes)
• 1/4 cup pink candy or marshmallows (for nose)
• Gummy candy for paws and mouth

Instructions

1. Prepare the vanilla cake mix according to the instructions and bake in a round cake pan. Allow the cake to cool completely.
2. Once cooled, cut the cake into layers, placing the first layer on the bottom of a springform pan.
3. Layer softened vanilla ice cream on top of the cake, smoothing it out evenly. Add a second layer of chocolate ice cream on top of the vanilla.
4. Freeze the cake for at least 2 hours to set the ice cream layers.
5. Once the ice cream layers are firm, remove the cake from the pan and cover the top with whipped cream.
6. Use mini chocolate chips for the bunny’s eyes, a pink candy or marshmallow for the nose, and gummy candy for the paws and mouth.
7. Freeze for another 30 minutes before serving to firm up the decorations.

This Easter Bunny Ice Cream Cake is sure to be a showstopper at your holiday celebration. The layers of ice cream and cake, combined with the playful bunny decoration, make it a festive and delicious centerpiece that everyone will enjoy.

Springtime Strawberry Ice Cream Trifle

A Springtime Strawberry Ice Cream Trifle is a colorful and delicious dessert that captures the essence of the season. With layers of strawberry ice cream, fresh strawberries, and fluffy whipped cream, this trifle is both visually stunning and incredibly satisfying.

Ingredients

• 2 cups strawberry ice cream (softened)
• 1 pound fresh strawberries (sliced)
• 1 cup whipped cream
• 1/2 cup granola or crushed graham crackers for crunch
• Mint leaves for garnish

Instructions

1. In a large trifle dish, layer softened strawberry ice cream as the base.
2. Add a layer of sliced fresh strawberries on top of the ice cream.
3. Add a layer of whipped cream, spreading it evenly.
4. Repeat the layers, finishing with a layer of whipped cream on top.
5. Sprinkle granola or crushed graham crackers for a crunchy texture.
6. Garnish with a few fresh mint leaves and extra strawberry slices for a colorful finish.
7. Freeze the trifle for 2-3 hours to allow the layers to set.

This Springtime Strawberry Ice Cream Trifle is a refreshing, light dessert that’s perfect for Easter. The combination of creamy ice cream, fresh strawberries, and crunchy granola creates a delightful texture contrast, making it an irresistible dessert for any spring gathering.

Bunny Tail Ice Cream Cups

Bunny Tail Ice Cream Cups are an easy, adorable dessert that’s perfect for Easter. These individual ice cream cups are topped with fluffy marshmallow “tails” and a sprinkle of colorful candy for a fun, festive look.

Ingredients

• 2 cups vanilla ice cream (softened)
• 1/2 cup mini marshmallows
• 1/4 cup pastel-colored candy sprinkles
• 1/4 cup chocolate syrup

Instructions

1. Scoop softened vanilla ice cream into small dessert cups, packing it down to form a firm base.
2. Using mini marshmallows, create a fluffy bunny tail by placing them on top of the ice cream.
3. Drizzle with chocolate syrup for a sweet touch.
4. Sprinkle pastel-colored candy sprinkles around the bunny tail for extra color and charm.
5. Freeze the cups for 1-2 hours until the ice cream is firm.

Bunny Tail Ice Cream Cups are a cute, bite-sized dessert that’s sure to delight. The fluffy marshmallow tails add a playful touch, while the chocolate syrup and candy sprinkles make them even more fun and festive for Easter.

Carrot Cake Ice Cream Sundaes

Carrot Cake Ice Cream Sundaes are a perfect blend of creamy, spiced ice cream and the beloved flavors of carrot cake. With layers of vanilla ice cream, spiced carrot cake crumbles, and a drizzle of cream cheese frosting, this dessert is a unique and delightful treat for Easter.

Ingredients

• 2 cups vanilla ice cream (softened)
• 1 carrot cake (store-bought or homemade, crumbled)
• 1/2 cup cream cheese frosting
• 1/4 cup chopped walnuts or pecans
• Ground cinnamon for garnish

Instructions

1. Crumble your carrot cake into small pieces and layer it at the bottom of dessert glasses.
2. Scoop softened vanilla ice cream on top of the carrot cake, creating a nice layer.
3. Drizzle with cream cheese frosting, covering the ice cream layer.
4. Sprinkle chopped walnuts or pecans on top for a crunchy texture.
5. Garnish with a dash of ground cinnamon for added flavor.
6. Freeze for 1-2 hours to firm up the layers before serving.

Carrot Cake Ice Cream Sundaes are a scrumptious way to enjoy both carrot cake and ice cream. With the perfect balance of sweet, spiced cake and rich, creamy frosting, these sundaes offer a unique Easter dessert that will have everyone coming back for more.

Easter Egg Ice Cream Bark

Easter Egg Ice Cream Bark is a fun and colorful dessert that is as simple to make as it is delicious. With a base of melted chocolate and swirls of pastel-colored ice cream, this dessert is not only tasty but visually stunning—perfect for any Easter celebration.

Ingredients

• 1 cup dark chocolate chips
• 1 cup pastel-colored ice cream (strawberry, vanilla, mint, etc., softened)
• 1/4 cup mini Easter egg candies
• 1/4 cup colorful sprinkles

Instructions

1. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 20 seconds until fully melted.
2. Pour the melted chocolate onto a baking sheet lined with parchment paper, spreading it evenly to form a thin layer.
3. Spoon dollops of softened pastel-colored ice cream on top of the chocolate. Swirl gently with a spatula to create a marbled effect.
4. Sprinkle mini Easter egg candies and colorful sprinkles on top for a festive touch.
5. Freeze the bark for 2-3 hours until firm.
6. Break the bark into pieces and serve as a fun and festive Easter treat.

Easter Egg Ice Cream Bark is a playful dessert that combines the richness of chocolate with the creaminess of pastel ice cream and the crunch of candy. It’s easy to make, and its colorful appearance makes it a hit at any Easter party.

Peep Ice Cream Milkshakes

Peep Ice Cream Milkshakes are a delicious and whimsical way to celebrate Easter. With a creamy milkshake base made from vanilla ice cream and a marshmallow Peep topping, these milkshakes are both fun and festive.

Ingredients

• 2 cups vanilla ice cream (softened)
• 1 cup milk
• 4 marshmallow Peeps (1 for each milkshake)
• 1/4 cup whipped cream
• 1/4 cup rainbow sprinkles for garnish

Instructions

1. In a blender, combine the softened vanilla ice cream and milk, blending until smooth.
2. Pour the milkshake mixture into glasses, filling them about 3/4 full.
3. Top each milkshake with whipped cream, a marshmallow Peep, and a sprinkle of rainbow-colored sprinkles.
4. Serve immediately with a straw and enjoy!

Peep Ice Cream Milkshakes are a fun and whimsical way to add a little extra joy to your Easter festivities. With their creamy base and playful Peep topping, these milkshakes are a treat everyone will enjoy, young and old alike.

Note: More recipes are coming soon!