50+ Easy and Delicious Easter Irish Brunch Recipes to Try This Year

Easter is a time for celebration, family gatherings, and, of course, indulgent meals that bring everyone together.

What better way to honor the holiday than by preparing a delicious spread of Irish-inspired brunch dishes?

Whether you’re hosting a large family brunch or enjoying a quiet morning with loved ones, Irish cuisine offers a wide variety of savory and sweet options that will leave everyone satisfied.

From hearty stews and rich pastries to light salads and comforting drinks, these 50+ Easter Irish brunch recipes bring the essence of Irish cooking into your holiday celebration.

In this collection, you’ll find everything you need to create the perfect Easter brunch with an Irish twist.

Discover time-honored classics like Irish soda bread and beef and Guinness stew, as well as modern takes on traditional dishes that incorporate the flavors of Ireland’s finest ingredients.

Whether you’re seeking quick and easy options or more elaborate recipes to impress your guests, there’s something for every taste and skill level.

Let’s dive into the best of Irish cuisine, where hearty meats, fresh vegetables, creamy dairy, and wholesome grains come together to create meals full of flavor and history.

Your Easter brunch is about to get a delicious upgrade with these 50+ mouthwatering recipes from the Emerald Isle!

50+ Easy and Delicious Easter Irish Brunch Recipes to Try This Year

Irish cuisine is deeply rooted in tradition, and what better way to celebrate Easter than with a brunch full of Irish favorites?

From the savory richness of Irish beef stew to the sweet indulgence of Irish cream pancakes, these recipes offer a perfect balance of flavors that will make your Easter brunch both memorable and delicious.

Whether you’re cooking for a crowd or enjoying a small, intimate gathering, these dishes bring the warmth of Irish hospitality to your table.

So, this Easter, take your brunch to the next level with these 50+ Irish-inspired recipes.

With a little creativity and a love for good food, you can create an unforgettable meal that reflects both the tradition and the spirit of the holiday.

Irish Soda Bread with Marmalade Butter

Irish soda bread is a traditional staple of Irish cuisine, often served at brunch. This easy-to-make, slightly sweet bread is perfect when paired with homemade marmalade butter. With just a few simple ingredients, it delivers a delicious and comforting flavor that captures the essence of Irish baking.

Ingredients

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups buttermilk
• 2 tbsp sugar
• 1/4 cup melted butter
• 1 egg
• 1/2 cup currants (optional)

For the Marmalade Butter:

• 1/2 cup unsalted butter (softened)
• 2 tbsp orange marmalade
• Zest of 1 orange

Method

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, whisk together flour, baking soda, salt, and sugar.
3. Create a well in the center and pour in the buttermilk, melted butter, and egg. Mix until combined into a soft dough. If desired, fold in currants.
4. Turn the dough out onto a floured surface and gently knead for 1-2 minutes. Shape into a round loaf and place on a greased baking sheet.
5. Use a sharp knife to score a cross on the top of the dough.
6. Bake for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
7. For the marmalade butter, mix softened butter, marmalade, and orange zest until smooth.
8. Serve the soda bread warm, spread with a generous amount of marmalade butter.

This Irish soda bread is a delightful way to begin an Easter brunch. The bread has a dense, slightly crumbly texture, and the sweetness from the marmalade butter complements the bread’s natural flavor. The recipe is quick to prepare and is perfect for serving guests or enjoying a cozy morning with family. The addition of currants adds a little extra sweetness, but it’s completely optional.

Irish Breakfast Casserole

This hearty casserole is a perfect fit for Easter brunch. It combines all the elements of a traditional Irish breakfast—sausages, bacon, eggs, and potatoes—into one filling dish. This recipe can be prepped the night before and baked in the morning for a stress-free brunch.

Ingredients

• 8 large eggs
• 1 cup milk
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp Dijon mustard
• 1 lb Irish sausages, cooked and crumbled
• 1/2 lb bacon, cooked and crumbled
• 3 cups cooked potatoes, diced
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped scallions
• Fresh parsley, for garnish

Method

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard.
3. Grease a 9×13-inch baking dish and layer the cooked sausage, bacon, and potatoes evenly in the dish.
4. Pour the egg mixture over the top, ensuring it covers all the ingredients.
5. Sprinkle shredded cheddar cheese and chopped scallions on top.
6. Bake for 30-35 minutes, or until the casserole is set and lightly browned on top.
7. Garnish with fresh parsley before serving.

This Irish breakfast casserole brings together the classic flavors of Ireland in a dish that is both satisfying and easy to prepare. The combination of eggs, meat, and potatoes makes for a comforting and filling meal, perfect for a special occasion like Easter. The casserole is versatile and can be customized by adding vegetables such as mushrooms or tomatoes, depending on your preference.

Smoked Salmon on Brown Bread with Soft-Boiled Eggs

Smoked salmon is a beloved ingredient in Irish cuisine, often served with soda bread or brown bread. This simple and elegant dish, topped with a soft-boiled egg, is perfect for a light yet flavorful Easter brunch.

Ingredients

• 8 slices of brown bread (preferably homemade or from a local bakery)
• 4 oz smoked salmon
• 4 large eggs
• 1 tbsp white vinegar
• Fresh dill, for garnish
• Lemon wedges, for serving
• Butter (optional)

Method

1. Bring a pot of water to a gentle boil and add 1 tbsp of vinegar.
2. Crack the eggs into the boiling water, being careful not to break the yolks. Boil for about 6-7 minutes for soft-boiled eggs.
3. While the eggs cook, toast the brown bread slices. You can spread butter on the bread if desired.
4. Once the eggs are done, carefully remove them from the water and peel.
5. Place a slice of smoked salmon on each piece of toast, and top with a soft-boiled egg.
6. Garnish with fresh dill and a squeeze of lemon juice.

This smoked salmon on brown bread with soft-boiled eggs is a lighter option for those who prefer a more refined brunch dish. The richness of the smoked salmon pairs beautifully with the creamy yolk of the soft-boiled egg, while the brown bread adds a hearty texture. This recipe is not only simple to prepare but also provides a delightful balance of flavors, making it an ideal choice for an Easter brunch.

Irish Porridge with Honey and Berries

A warm, comforting bowl of Irish porridge is a traditional way to start the day, and it makes an excellent option for Easter brunch. This creamy, oat-based dish is enhanced with honey, fresh berries, and a sprinkle of cinnamon for a burst of flavor. It’s a nourishing and heartwarming choice that feels like a cozy embrace in every bite.

Ingredients

• 1 cup rolled oats
• 3 cups water or milk (for creamier porridge, use milk)
• Pinch of salt
• 2 tbsp honey
• 1/2 tsp ground cinnamon
• 1/2 cup mixed fresh berries (such as strawberries, raspberries, and blueberries)
• 2 tbsp chopped nuts (optional)
• 1 tbsp brown sugar (optional)

Method

1. In a medium saucepan, bring the water or milk to a boil.
2. Add the oats and a pinch of salt, reduce the heat, and simmer for 5-7 minutes, stirring occasionally, until the porridge thickens to your desired consistency.
3. Stir in honey and cinnamon, and remove from heat.
4. Pour the porridge into bowls and top with fresh berries, nuts, and a sprinkle of brown sugar if desired.
5. Serve immediately while warm.

This Irish porridge is a nourishing and flavorful start to your Easter brunch. The combination of creamy oats with the natural sweetness of honey and the freshness of berries creates a balanced, wholesome dish. It’s versatile too—feel free to add other fruits or nuts based on what you have available. The cinnamon adds a warm, aromatic touch that elevates the porridge and makes it feel extra special for a holiday morning.

Colcannon Potatoes

Colcannon is a traditional Irish dish that combines mashed potatoes with cabbage and scallions, resulting in a comforting and hearty side dish. It’s the perfect complement to any Easter brunch spread, providing a rich and creamy texture that pairs wonderfully with meats or as a standalone dish.

Ingredients

• 2 lbs potatoes, peeled and cubed
• 1/2 cup milk
• 4 tbsp butter, divided
• 1/2 small head of cabbage, finely shredded
• 4 scallions, chopped
• Salt and pepper, to taste

Method

1. Boil the potatoes in a large pot of salted water for 15-20 minutes, or until tender. Drain the potatoes and return them to the pot.
2. In a separate pan, sauté the cabbage and scallions in 2 tbsp butter over medium heat until soft, about 5-7 minutes.
3. Mash the potatoes with the remaining butter and milk until smooth and creamy.
4. Fold in the sautéed cabbage and scallions, and season with salt and pepper to taste.
5. Serve immediately with a dollop of butter on top, if desired.

Colcannon potatoes are a wonderful Irish comfort food, and they bring a beautiful balance of textures to your Easter brunch. The creamy mashed potatoes blend seamlessly with the slightly sweet cabbage and the fresh bite of scallions. It’s a dish that feels hearty yet light and is a fantastic accompaniment to any main course. This recipe is simple but offers a taste of Ireland that’s both rich and satisfying.

Guinness Chocolate Cake

For dessert, a slice of Guinness chocolate cake is a decadent and indulgent choice. The stout enhances the richness of the chocolate, creating a deep, moist cake that pairs beautifully with a light, creamy frosting. This cake brings a taste of Ireland to the table in a fun and flavorful way, making it a perfect addition to your Easter brunch.

Ingredients
For the Cake:

• 1 cup Guinness stout
• 1 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 1 tsp vanilla extract

Method

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a saucepan, bring the Guinness to a simmer, then whisk in the cocoa powder until smooth. Remove from heat and set aside to cool.
3. In a large bowl, whisk together flour, baking soda, and salt.
4. In another bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
5. Stir in the sour cream and vanilla extract. Gradually add the dry ingredients, alternating with the Guinness mixture, and mix until just combined.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
7. For the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
8. Frost the cooled cake with the cream cheese frosting.

Guinness chocolate cake is a showstopper dessert that offers a rich, indulgent finish to your Easter brunch. The combination of stout and cocoa creates a dense, moist cake that’s balanced by the tangy cream cheese frosting. The cake is not overly sweet, making it the perfect dessert to round off a hearty brunch without feeling too heavy. It’s a great way to bring an Irish twist to your holiday celebrations.

Irish Smoked Salmon and Avocado Salad

A light yet flavorful salad featuring fresh Irish smoked salmon and creamy avocado makes for a perfect Easter brunch dish. With a zesty dressing and vibrant greens, this dish brings a refreshing balance of textures, while the smoked salmon adds a savory depth of flavor.

Ingredients

• 4 oz Irish smoked salmon, sliced
• 2 ripe avocados, sliced
• 4 cups mixed salad greens (such as arugula, spinach, or watercress)
• 1 small red onion, thinly sliced
• 1/2 cup cucumber, thinly sliced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh dill, for garnish

Method

1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
2. Arrange the salad greens, avocado slices, red onion, and cucumber on a large platter.
3. Top with the smoked salmon and drizzle the dressing over the salad.
4. Garnish with fresh dill before serving.

This Irish smoked salmon and avocado salad is a light, flavorful option for Easter brunch that combines the richness of smoked salmon with the creamy texture of avocado. The fresh greens and crisp cucumber add a refreshing contrast, while the mustard-lemon dressing ties everything together with a zesty finish. It’s an easy-to-make dish that’s perfect for those looking for a healthy yet indulgent start to their holiday meal.

Irish Apple Cake with Custard

Irish apple cake is a comforting dessert that showcases the natural sweetness of apples, complemented by a rich, buttery batter. Served with a generous drizzle of homemade custard, this cake is a heartwarming and delicious addition to your Easter brunch table.

Ingredients
For the Cake:

• 3 medium apples, peeled, cored, and chopped
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 tsp ground cinnamon

For the Custard:

• 2 cups whole milk
• 1/4 cup heavy cream
• 4 large egg yolks
• 1/4 cup sugar
• 1 tsp vanilla extract

Method

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
4. Add the dry ingredients to the butter mixture in stages, alternating with the sour cream, mixing until smooth.
5. Fold in the chopped apples. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the custard, heat the milk and cream in a saucepan until just simmering.
7. In a separate bowl, whisk together egg yolks and sugar until pale. Gradually pour in the hot milk mixture, whisking constantly to prevent curdling.
8. Return the custard to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon. Remove from heat and stir in vanilla extract.
9. Slice the cake and serve with warm custard poured over the top.

This Irish apple cake with custard is the epitome of comfort food and a perfect dessert to end your Easter brunch. The soft, moist cake filled with tender apples pairs beautifully with the creamy custard, creating a rich and indulgent treat. The cinnamon adds a warm, aromatic note, while the custard provides a silky finish. It’s an old-fashioned dessert that’s sure to become a new tradition at your brunch table.

Irish Grilled Cheese with Tomato Soup

For a simple yet satisfying brunch, the combination of a classic grilled cheese sandwich with a hearty bowl of tomato soup is always a winner. This Irish twist on the traditional comfort food uses a blend of Irish cheeses and a rich, creamy tomato soup that’s perfect for dipping.

Ingredients
For the Grilled Cheese:

• 8 slices of sourdough bread
• 4 oz Irish cheddar cheese, grated
• 4 oz Irish Gruyère cheese, grated
• 4 tbsp unsalted butter
• 1 tbsp Dijon mustard (optional)

For the Tomato Soup:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup vegetable broth
• 1/2 tsp dried basil
• 1/2 tsp sugar
• Salt and pepper to taste
• 1/4 cup heavy cream

Method

1. For the soup, heat olive oil in a pot over medium heat. Add chopped onion and garlic, and sauté until softened, about 5 minutes.
2. Add crushed tomatoes, vegetable broth, basil, sugar, salt, and pepper. Bring to a simmer and cook for 15-20 minutes.
3. Use an immersion blender to blend the soup until smooth. Stir in the heavy cream and cook for another 2 minutes. Set aside.
4. For the grilled cheese, spread butter on one side of each slice of bread. On the unbuttered side, spread Dijon mustard if using.
5. Layer the grated cheddar and Gruyère cheese between two slices of bread, with the buttered sides facing out.
6. Heat a skillet over medium heat and cook the sandwiches, pressing down gently, for 3-4 minutes per side, until golden brown and the cheese is melted.
7. Serve the grilled cheese sandwiches with a bowl of hot tomato soup for dipping.

This Irish grilled cheese with tomato soup brings comfort food to a new level. The combination of sharp Irish cheddar and creamy Gruyère creates a rich, gooey sandwich that’s perfectly complemented by the smooth, flavorful tomato soup. The addition of Dijon mustard adds a touch of tanginess, while the soup’s creamy texture elevates the entire dish. It’s the perfect meal for a cozy Easter brunch with family and friends.

Irish Beef and Guinness Stew

For a hearty and savory dish, Irish beef and Guinness stew is an ideal option for an Easter brunch. The richness of the Guinness stout enhances the tender beef and vegetables, creating a deep and flavorful stew that’s perfect for any gathering. This dish can be made ahead of time, making it an easy choice for brunch entertaining.

Ingredients

• 2 lbs beef chuck, cut into cubes
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 medium potatoes, diced
• 1 cup Guinness stout
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper, to taste
• 2 tbsp chopped fresh parsley (for garnish)

Method

1. Heat olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
2. In the same pot, add the onion and garlic and sauté until softened, about 5 minutes.
3. Stir in the tomato paste and cook for 1-2 minutes.
4. Pour in the Guinness stout, scraping up any browned bits from the bottom of the pot.
5. Return the beef to the pot, along with the carrots, potatoes, beef broth, thyme, and rosemary. Bring to a simmer.
6. Reduce the heat to low and cover the pot. Let the stew simmer for 1.5-2 hours, until the beef is tender and the vegetables are cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

This Irish beef and Guinness stew is the ultimate comfort food, with tender beef and vegetables simmered in a rich, flavorful broth. The Guinness stout adds a unique depth of flavor that pairs beautifully with the other ingredients, creating a dish that feels indulgent yet comforting. It’s a perfect dish for a festive brunch, especially if you’re looking to serve something hearty and satisfying.

Irish Cream Pancakes with Maple Syrup

For a deliciously indulgent Easter brunch, Irish cream pancakes are an amazing choice. The creamy liqueur adds a luxurious flavor to the batter, and the pancakes turn out light, fluffy, and rich. Served with maple syrup and fresh berries, they’re a treat everyone will love.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 egg
• 3/4 cup milk
• 1/4 cup Irish cream liqueur (such as Baileys)
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Maple syrup and fresh berries for serving

Method

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the egg, milk, Irish cream liqueur, melted butter, and vanilla extract together.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense pancakes.
4. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter.
5. Pour about 1/4 cup of batter for each pancake and cook for 2-3 minutes, until bubbles form on the surface. Flip and cook for another 2-3 minutes, until golden brown.
6. Serve the pancakes warm with maple syrup and fresh berries on top.

These Irish cream pancakes are a rich and decadent brunch option. The Irish cream adds a subtle yet indulgent flavor to the pancakes, and when paired with maple syrup and fresh berries, they’re simply irresistible. This dish is perfect for those looking for a sweet, festive brunch that feels extra special and indulgent.

Irish Potato Cakes with Bacon and Eggs

Irish potato cakes are a savory brunch dish that can be enjoyed as a side or a main. With crispy edges and a soft, buttery center, these cakes are delicious when paired with crispy bacon and fried eggs. It’s a simple yet hearty dish that showcases classic Irish ingredients.

Ingredients

• 2 cups mashed potatoes (preferably leftover)
• 1/4 cup all-purpose flour
• 1 egg
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 4 slices of bacon
• 4 large eggs
• Chopped chives, for garnish

Method

1. In a large bowl, combine the mashed potatoes, flour, egg, salt, and pepper. Mix until the ingredients are well combined.
2. Divide the potato mixture into 8 portions and shape each portion into a small patty.
3. Heat 1 tbsp of butter in a skillet over medium heat. Add the potato cakes and cook for 3-4 minutes per side, until golden brown and crispy. Set aside.
4. In the same skillet, cook the bacon until crispy, about 5-7 minutes. Remove the bacon and set aside.
5. Crack the eggs into the skillet and cook to your preferred doneness (sunny-side up, over-easy, or scrambled).
6. Serve the potato cakes with the fried eggs on top and crispy bacon on the side. Garnish with chopped chives.

These Irish potato cakes with bacon and eggs are a delightful, comforting choice for Easter brunch. The potato cakes are crispy on the outside and soft on the inside, and they pair wonderfully with the savory bacon and eggs. The addition of chives adds a fresh burst of flavor, making this dish both satisfying and flavorful. It’s a great way to use up leftover mashed potatoes and create a delicious meal that everyone will enjoy.

Irish Soda Bread with Butter and Jam

Irish soda bread is a traditional and rustic bread that’s quick to make and perfect for brunch. With a dense and slightly crumbly texture, this bread pairs wonderfully with creamy butter and your favorite jam. It’s a great option for Easter, offering a comforting and homemade touch to your brunch spread.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups buttermilk
• 2 tbsp melted butter (optional for added richness)
• Extra flour for dusting

Method

1. Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Make a well in the center of the dry ingredients and gradually pour in the buttermilk, mixing with a wooden spoon until the dough begins to form. If the dough is too dry, add a little more buttermilk.
4. Turn the dough out onto a floured surface and gently knead for about 1 minute. Shape the dough into a round loaf.
5. Place the dough onto the prepared baking sheet and use a sharp knife to make a cross on top.
6. Bake for 30-35 minutes, until the bread sounds hollow when tapped on the bottom.
7. Let the bread cool for 10 minutes before slicing. Serve with butter and jam.

Irish soda bread is a simple yet flavorful addition to any Easter brunch. The bread’s slightly crumbly texture and mildly tangy flavor from the buttermilk make it a wonderful complement to rich spreads like butter or fruity jams. Its rustic, homemade appeal makes it feel special, while its ease of preparation ensures it’s not too time-consuming. This bread pairs perfectly with a hot cup of tea or coffee to complete the meal.

Irish Lamb and Mint Pie

A savory lamb and mint pie is a hearty dish that makes for a substantial and comforting Easter brunch. The tender lamb, infused with the fresh flavors of mint, is encased in a golden, flaky pastry. It’s a dish that combines the rich flavors of Ireland with a modern twist, perfect for celebrating the holiday.

Ingredients
For the Filling:

• 1 lb lamb, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1/2 cup peas
• 1/2 cup fresh mint, chopped
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tbsp flour
• Salt and pepper to taste

For the Pastry:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 3/4 cup unsalted butter, cold and cubed
• 5-6 tbsp cold water

Method

1. Preheat the oven to 375°F (190°C).
2. In a large pan, heat olive oil over medium-high heat. Add the lamb cubes and brown on all sides. Remove the lamb and set aside.
3. In the same pan, add the onion and garlic, and sauté until soft, about 5 minutes. Stir in the carrots, peas, mint, tomato paste, and flour.
4. Gradually add the beef broth, stirring constantly, and bring to a simmer. Cook until the mixture thickens, about 10 minutes. Add the browned lamb back to the pan and season with salt and pepper. Let the filling cool.
5. For the pastry, combine the flour and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough forms.
6. Roll out the dough on a floured surface and line a pie dish with half of the dough. Pour the lamb filling into the dish, then cover with the remaining dough. Seal the edges and make a small slit in the top for ventilation.
7. Bake for 40-45 minutes, or until the crust is golden brown.
8. Let the pie cool for a few minutes before serving.

Irish lamb and mint pie offers a deliciously rich and savory option for Easter brunch. The tender lamb and fresh mint provide a unique, flavorful combination, while the flaky pastry crust adds texture and crunch. This dish is perfect for those who want to serve something hearty and full of flavor, and it’s a great centerpiece for any Easter spread. Pair it with a light salad for a balanced, satisfying meal.

Irish Cream Coffee

Irish cream coffee is a perfect way to add a special touch to your Easter brunch. Rich, creamy, and slightly boozy, this coffee is a comforting and indulgent drink that pairs wonderfully with sweet or savory brunch dishes. With the warmth of coffee and the smoothness of Irish cream liqueur, it’s a perfect beverage to enjoy while relaxing with family or friends.

Ingredients

• 1 cup freshly brewed hot coffee
• 2 oz Irish cream liqueur (such as Baileys)
• 1 tbsp brown sugar (optional)
• Whipped cream, for topping
• Chocolate shavings or cocoa powder, for garnish

Method

1. Brew a strong cup of your favorite coffee.
2. Pour the hot coffee into a mug, then add the Irish cream liqueur and brown sugar (if using). Stir until the sugar is dissolved.
3. Top with a dollop of whipped cream.
4. Garnish with chocolate shavings or a sprinkle of cocoa powder for extra indulgence.

Irish cream coffee is a deliciously decadent drink that adds a festive touch to your Easter brunch. The rich coffee combined with the smooth, creamy liqueur creates a comforting and indulgent flavor that’s perfect for sipping slowly. Topped with whipped cream and a dusting of chocolate, it’s the ideal drink to enjoy with a piece of Irish soda bread or a slice of Irish apple cake. It’s sure to become a favorite treat at your holiday brunch.

Note: More recipes​ are coming soon!