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Easter is a time for celebration, family gatherings, and, of course, delicious food.
While the holiday is often associated with chocolate eggs and lamb roasts, Irish cakes bring a special warmth and charm to your Easter table.
With their rich flavors, often flavored with spices, fruits, and a touch of Irish whiskey or cream, these cakes are a perfect way to mark the occasion.
In this collection, we’ve rounded up 50+ mouthwatering Easter Irish cake recipes, each offering a delightful twist on traditional Irish baking.
Whether you’re a fan of moist, fruity cakes like Irish carrot cake or prefer something lighter like Irish lemon and poppy seed cake, these recipes are sure to become family favorites.
Whether you’re looking to impress guests with a classic Irish soda cake or experiment with innovative flavors, you’ll find something perfect for your Easter celebration.
50+ Easy and Delightful Easter Irish Cake Recipes You Need to Try
As Easter approaches, it’s the perfect time to explore the rich, comforting world of Irish cakes.
From the traditional favorites like Irish soda cake and carrot cake to creative variations infused with citrus, spices, and fresh fruits, these 50+ recipes will help you bring the true spirit of Irish baking into your home.
No matter your preference—whether you enjoy a light, zesty cake or a rich, indulgent dessert—you’ll find a recipe that suits your taste and makes your Easter feast even more memorable.
So, grab your apron, preheat your oven, and get ready to bake some of the best Irish cakes that will fill your home with warmth and joy this Easter.
Irish Tea Cake
This Irish Tea Cake is a light, slightly sweet cake, perfect for pairing with your afternoon tea. Made with simple ingredients like butter, sugar, flour, and a blend of warm spices, it has a soft texture and subtle flavor that delights every bite. The addition of currants or raisins enhances the cake’s richness, making it the perfect treat for any celebration.
Ingredients:
- 225g plain flour
- 175g sugar
- 100g unsalted butter
- 1 egg
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 100g currants or raisins
- 150ml milk
- A pinch of salt
Instructions:
- Preheat the oven to 180°C (350°F) and grease a 20cm round cake tin.
- In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
- Add the egg and milk, and mix until you have a smooth batter.
- Stir in the currants or raisins.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
The Irish Tea Cake is a delightful, simple dessert that embodies the rustic flavors of Ireland. Its light, tender texture combined with the warmth of cinnamon and nutmeg makes it an inviting option for any occasion. Serve it with a cup of tea for a truly authentic experience.
Irish Carrot Cake
Irish Carrot Cake brings together the best of both worlds: the traditional Irish baking flair and the rich, spiced flavors of a classic carrot cake. This moist, aromatic cake is loaded with finely grated carrots, walnuts, and topped with a decadent cream cheese frosting. It’s perfect for a festive dessert or as a special treat to enjoy with loved ones.
Ingredients:
- 250g plain flour
- 200g sugar
- 3 medium eggs
- 200g grated carrots
- 100g walnuts (optional)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 100ml vegetable oil
- 1 tsp vanilla extract
For the Cream Cheese Frosting:
- 200g cream cheese
- 50g unsalted butter
- 300g powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 180°C (350°F) and grease and flour a 23cm round cake tin.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Add the eggs, grated carrots, walnuts, oil, and vanilla extract, and stir until everything is well combined.
- Pour the batter into the prepared cake tin and bake for 35-40 minutes, or until a skewer comes out clean.
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- To make the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth.
- Once the cake is cool, spread the frosting over the top and sides of the cake.
This Irish Carrot Cake is rich, moist, and full of flavor. The combination of spiced cake with creamy, tangy frosting creates a perfect balance that will leave everyone asking for seconds. It’s an ideal cake for birthdays or any time you want to enjoy a slice of indulgence.
Irish Barmbrack
Irish Barmbrack is a traditional fruitcake that is deeply rooted in Irish culture. Typically served at Halloween, this spiced loaf is studded with raisins, sultanas, and currants. It’s soaked in tea, which imparts a lovely depth of flavor, and topped with a glaze to finish off the look. Barmbrack is a comforting, aromatic cake that is both flavorful and nostalgic.
Ingredients:
- 300g mixed dried fruit (raisins, sultanas, currants)
- 250ml strong tea
- 200g self-raising flour
- 100g brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 egg
- 75g butter, melted
- 2 tbsp honey
- 1 tbsp orange zest (optional)
Instructions:
- In a large bowl, combine the dried fruit and tea. Let it soak for several hours, or preferably overnight.
- Preheat the oven to 180°C (350°F) and grease and line a loaf tin.
- In another bowl, whisk together the flour, sugar, cinnamon, cloves, nutmeg, and orange zest (if using).
- Stir in the soaked fruit mixture, along with the egg, melted butter, and honey.
- Mix until everything is well incorporated, and pour the batter into the prepared loaf tin.
- Bake for 40-45 minutes, or until a skewer inserted comes out clean.
- Allow the barmbrack to cool completely in the tin before removing.
- Optional: Brush with a little honey or sugar syrup to glaze the top.
Irish Barmbrack is a wonderful cake to make during the colder months. Its moist, dense texture filled with dried fruits and spices makes it a delightful treat for tea time. The glaze adds a lovely finishing touch, making it both delicious and visually appealing.
Irish Porter Cake
The Irish Porter Cake is a rich, flavorful fruitcake that is soaked in stout beer, adding a deep and complex flavor to the cake. Traditionally served during the holiday season, this dense cake is filled with dried fruits, warm spices, and a touch of molasses. It’s perfect for special occasions or for enjoying with a cup of tea.
Ingredients:
- 300g mixed dried fruit (raisins, currants, sultanas)
- 100g chopped candied peel
- 100g unsalted butter, softened
- 200g dark brown sugar
- 2 large eggs
- 250ml stout (such as Guinness)
- 300g plain flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- A pinch of salt
- 2 tbsp molasses or dark treacle
Instructions:
- Preheat the oven to 160°C (325°F) and line a 20cm round cake tin with parchment paper.
- In a saucepan, combine the dried fruit, candied peel, and stout. Heat over low heat until warm, then remove from the heat and allow it to cool slightly.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the molasses, then fold in the soaked fruit and stout mixture.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 1 to 1.5 hours, or until a skewer comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring to a wire rack.
Irish Porter Cake is rich, dark, and wonderfully moist due to the stout and molasses. The depth of flavor from the beer gives it a unique twist compared to other fruitcakes, while the dried fruits and spices create a festive, hearty treat. This cake improves with age, making it a perfect make-ahead dessert for the holidays.
Irish Whiskey Cake
The Irish Whiskey Cake is a decadent, boozy dessert that combines the bold flavors of Irish whiskey with a rich, moist cake. It’s a popular treat for special occasions or gatherings, offering a perfect blend of sweetness and a slight hint of whiskey that lingers with every bite. This cake is glazed with a whiskey syrup for an extra touch of flavor.
Ingredients:
- 250g plain flour
- 200g caster sugar
- 2 large eggs
- 150g unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 100ml Irish whiskey
- 100ml milk
- 1 tsp vanilla extract
- 1/4 tsp salt
For the Whiskey Syrup:
- 50g caster sugar
- 50ml water
- 50ml Irish whiskey
Instructions:
- Preheat the oven to 180°C (350°F) and grease a 20cm round cake tin.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, cinnamon, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and whiskey. Mix until just combined.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 40-45 minutes, or until a skewer comes out clean.
- While the cake is baking, prepare the whiskey syrup by combining the sugar and water in a small saucepan. Bring to a boil and simmer for 5 minutes, then remove from heat and stir in the whiskey.
- Once the cake has cooled slightly, prick holes in the top and pour the warm whiskey syrup over it, allowing it to soak in.
- Let the cake cool completely before serving.
Irish Whiskey Cake is a rich, indulgent treat that combines the deep flavors of whiskey with a buttery cake base. The whiskey syrup ensures the cake is moist and flavorful, and its slightly boozy character makes it perfect for those who enjoy a spirited dessert. Serve it with a cup of tea or as an after-dinner treat.
Irish Apple Cake
Irish Apple Cake is a traditional and comforting dessert that celebrates the flavors of fresh apples, cinnamon, and brown sugar. The cake is soft and spongy with chunks of apple scattered throughout, making it a deliciously fragrant option for dessert or a sweet snack. It’s perfect for cozying up with a hot drink or sharing with family and friends.
Ingredients:
- 250g plain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 100g unsalted butter, softened
- 150g caster sugar
- 2 large eggs
- 200g sour cream or buttermilk
- 3 medium apples, peeled and chopped
- 50g brown sugar (for sprinkling)
- A pinch of salt
Instructions:
- Preheat the oven to 180°C (350°F) and grease a 20cm round cake tin.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream the butter and caster sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the sour cream or buttermilk until the mixture is smooth.
- Gradually fold in the dry ingredients until just combined.
- Gently fold in the chopped apples.
- Pour the batter into the prepared cake tin and spread evenly.
- Sprinkle the brown sugar over the top of the cake.
- Bake for 35-40 minutes, or until a skewer comes out clean.
- Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack.
Irish Apple Cake is a comforting, spiced treat that makes the most of seasonal apples. Its soft texture combined with the tart sweetness of the apples is a delightful pairing. The brown sugar topping adds a lovely caramelized crunch, making it even more irresistible. Enjoy it with a dollop of cream or a scoop of vanilla ice cream for a truly indulgent dessert.
Irish Soda Cake
Irish Soda Cake is a simple, hearty cake that requires no yeast or long rising times. Made with traditional Irish soda bread ingredients like baking soda, buttermilk, and flour, this cake is slightly sweet with a wonderful crumbly texture. It’s perfect for serving alongside a cup of tea or as a quick dessert.
Ingredients:
- 250g plain flour
- 100g caster sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 60g unsalted butter, cubed
- 1 large egg
- 200ml buttermilk
- 1 tsp vanilla extract
- 100g raisins or currants (optional)
Instructions:
- Preheat the oven to 180°C (350°F) and grease a 20cm round cake tin.
- In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
- Add the butter to the dry ingredients and rub it in using your fingers until the mixture resembles breadcrumbs.
- In a separate bowl, whisk together the egg, buttermilk, and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until just combined.
- Fold in the raisins or currants, if using.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 30-35 minutes, or until the cake is golden and a skewer inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes in the tin before transferring it to a wire rack to cool completely.
Irish Soda Cake has a slightly dense texture with a lightly sweet taste, and the use of buttermilk gives it a wonderful tang. This cake can be enjoyed on its own, or served with a spread of butter or jam for added richness. It’s a great, no-fuss cake to whip up when you’re craving something simple yet satisfying.
Irish Cream Cake
The Irish Cream Cake is an indulgent dessert made with the rich flavors of Irish cream liqueur, offering a perfect balance of sweetness and warmth. The cake is spongy and light, with a slight boozy undertone that pairs wonderfully with its decadent cream cheese frosting. This cake is ideal for gatherings or special occasions.
Ingredients:
- 250g plain flour
- 200g caster sugar
- 2 large eggs
- 100ml Irish cream liqueur (such as Baileys)
- 150g unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 100ml milk
For the Cream Cheese Frosting:
- 200g cream cheese, softened
- 50g unsalted butter, softened
- 250g powdered sugar
- 50ml Irish cream liqueur
Instructions:
- Preheat the oven to 180°C (350°F) and grease and line a 20cm round cake tin.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk and Irish cream liqueur. Mix until just combined.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 30-35 minutes, or until a skewer comes out clean.
- While the cake is baking, make the frosting by beating together the cream cheese, butter, powdered sugar, and Irish cream liqueur until smooth.
- Once the cake is cooled, spread the cream cheese frosting generously over the top.
The Irish Cream Cake is a luxurious, moist cake with a touch of Irish liqueur that gives it a distinct flavor. The smooth cream cheese frosting adds a rich, tangy contrast to the sweetness of the cake. This dessert is sure to impress and is ideal for any celebration where you want to serve something special and indulgent.
Irish Blackcurrant Cake
Irish Blackcurrant Cake is a vibrant and tangy cake that makes the most of blackcurrants, a popular fruit in Ireland. The cake has a soft, buttery texture and is lightly spiced with cinnamon, making it a perfect treat to enjoy with tea or as a dessert. The burst of fruity flavor makes it an ideal summer cake, though it’s delicious year-round.
Ingredients:
- 250g plain flour
- 200g caster sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 100g unsalted butter, softened
- 2 large eggs
- 100ml milk
- 200g blackcurrants (fresh or frozen)
- A pinch of salt
For the Topping:
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
Instructions:
- Preheat the oven to 180°C (350°F) and grease a 20cm round cake tin.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Add the butter and rub it into the flour mixture until it resembles breadcrumbs.
- In a separate bowl, whisk the eggs and milk together, then add them to the dry ingredients and mix to form a smooth batter.
- Gently fold in the blackcurrants.
- Pour the batter into the prepared tin and smooth the top.
- In a small bowl, combine the brown sugar and cinnamon, and sprinkle this mixture over the top of the batter.
- Bake for 35-40 minutes, or until the cake is golden and a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Irish Blackcurrant Cake has a lovely balance of sweetness and tartness, thanks to the blackcurrants. The addition of cinnamon and nutmeg gives it a warm, comforting flavor that’s perfect for colder months, though it’s delightful year-round. Serve it with a dollop of cream or a scoop of vanilla ice cream for an extra indulgent treat.
Irish Spiced Plum Cake
Irish Spiced Plum Cake is a comforting dessert that features the richness of plums paired with warming spices like cinnamon and cloves. This cake is hearty, moist, and has a beautiful depth of flavor. It’s perfect for the autumn or winter months and makes a lovely addition to any holiday table.
Ingredients:
- 250g plain flour
- 200g mixed dried fruit (raisins, sultanas, currants)
- 2 ripe plums, pitted and chopped
- 150g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp baking powder
- 1/4 tsp salt
- 100ml milk
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 180°C (350°F) and grease and line a 20cm round cake tin.
- In a large bowl, whisk together the flour, cinnamon, cloves, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Fold in the chopped plums and dried fruit.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 35-40 minutes, or until a skewer comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
This Irish Spiced Plum Cake is a lovely dessert with a rich, fruity flavor and a warm spiced aroma. The combination of plums and dried fruit makes it moist and flavorful, while the spices give it a festive touch. Serve it with a dollop of whipped cream or a cup of tea for a comforting treat.
Irish Chocolate Cake
Irish Chocolate Cake is a rich and decadent dessert with a moist, fudgy texture. Made with Irish stout (like Guinness), this cake has an earthy depth of flavor that balances out the sweetness of the cocoa and sugar. It’s topped with a creamy chocolate ganache that adds to its luxurious finish. This cake is a crowd-pleaser for any celebration.
Ingredients:
- 200g plain flour
- 50g unsweetened cocoa powder
- 250g caster sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- A pinch of salt
- 200ml Irish stout (such as Guinness)
- 2 large eggs
- 150g unsalted butter, melted
- 1 tsp vanilla extract
- 200ml sour cream
For the Ganache:
- 150g dark chocolate
- 150ml heavy cream
Instructions:
- Preheat the oven to 180°C (350°F) and grease and line a 20cm round cake tin.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and sour cream.
- Gradually add the wet ingredients to the dry ingredients, mixing until combined.
- Slowly pour in the Irish stout, mixing until the batter is smooth and slightly runny.
- Pour the batter into the prepared tin and bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Remove from the heat and add the dark chocolate. Stir until smooth and glossy.
- Once the cake is completely cooled, pour the ganache over the top, allowing it to drip down the sides.
Irish Chocolate Cake is a moist, deeply flavored dessert with a perfect balance of sweetness and richness. The Irish stout adds a unique depth of flavor that enhances the chocolate, and the creamy ganache brings it all together. It’s a showstopper for birthdays, holidays, or any special occasion.
Irish Raisin Cake
Irish Raisin Cake is a moist, flavorful cake made with plump raisins and spiced with cinnamon and nutmeg. The combination of butter, sugar, and eggs creates a tender, soft crumb, while the raisins provide bursts of sweetness in every bite. This cake is perfect for afternoon tea or as a light dessert after a hearty meal.
Ingredients:
- 250g plain flour
- 200g raisins
- 100g unsalted butter, softened
- 150g caster sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 100ml milk
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 180°C (350°F) and grease and line a 20cm round cake tin.
- In a medium bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
- Fold in the raisins until evenly distributed throughout the batter.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 30-35 minutes, or until a skewer comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Irish Raisin Cake is a simple yet flavorful dessert that showcases the sweetness of raisins and the warmth of spices. The soft texture and slightly sweet flavor make it a perfect companion to a cup of tea. It’s an easy-to-make cake that will bring a touch of Irish charm to your table.
Irish Lemon and Poppy Seed Cake
The Irish Lemon and Poppy Seed Cake is a fresh and zesty treat that combines the bright flavor of lemon with the subtle crunch of poppy seeds. This light, airy cake is perfect for spring or summer and pairs beautifully with a cup of tea. It’s simple to make and delivers a refreshing burst of flavor.
Ingredients:
- 250g plain flour
- 200g caster sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 60ml vegetable oil
- 1 large lemon (zest and juice)
- 200ml buttermilk
- 2 tbsp poppy seeds
For the Glaze:
- 100g powdered sugar
- 2 tbsp lemon juice
Instructions:
- Preheat the oven to 180°C (350°F) and grease and line a 20cm round cake tin.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, oil, lemon zest, lemon juice, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, alternating with the buttermilk, and mix until smooth.
- Stir in the poppy seeds.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack.
- For the glaze, whisk together the powdered sugar and lemon juice until smooth, then drizzle it over the cooled cake.
Irish Lemon and Poppy Seed Cake is a light, citrusy cake with a soft texture and a refreshing tang. The addition of poppy seeds adds a fun crunch and makes this cake extra special. It’s perfect for a casual afternoon gathering or as a delightful dessert after a meal.
Irish Carrot Cake
Irish Carrot Cake is a rich and spiced cake that is incredibly moist and filled with tender grated carrots, giving it a natural sweetness. The warm spices, such as cinnamon and nutmeg, add depth of flavor. It’s topped with a smooth, tangy cream cheese frosting that perfectly balances the sweetness of the cake. A true classic for any occasion.
Ingredients:
- 250g plain flour
- 200g caster sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- A pinch of salt
- 200g grated carrots (about 2 medium carrots)
- 3 large eggs
- 150ml vegetable oil
- 1 tsp vanilla extract
For the Cream Cheese Frosting:
- 250g cream cheese, softened
- 100g unsalted butter, softened
- 200g powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 180°C (350°F) and grease and line a 20cm round cake tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, beat the eggs, oil, and vanilla extract together until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the grated carrots.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 35-40 minutes, or until a skewer comes out clean.
- While the cake is baking, make the cream cheese frosting by beating the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is smooth and fluffy.
- Once the cake has cooled, frost with the cream cheese mixture.
Irish Carrot Cake is a wonderfully moist and flavorful cake, filled with the natural sweetness of carrots and the warmth of spices. The rich cream cheese frosting provides the perfect tangy contrast, making this cake a favorite at gatherings or as a comforting dessert.
Irish Coconut Cake
Irish Coconut Cake is a soft and tropical cake with a lovely light crumb. The subtle coconut flavor paired with the creamy, moist texture makes this cake truly irresistible. Topped with a coconut frosting, this cake is ideal for celebrations or a special treat with friends and family.
Ingredients:
- 250g plain flour
- 200g caster sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- A pinch of salt
- 100g desiccated coconut
- 200ml buttermilk
- 60ml vegetable oil
- 1 tsp vanilla extract
For the Coconut Frosting:
- 200g unsalted butter, softened
- 250g powdered sugar
- 100g desiccated coconut
- 2 tbsp milk
Instructions:
- Preheat the oven to 180°C (350°F) and grease and line a 20cm round cake tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Stir in the desiccated coconut.
- In another bowl, whisk together the eggs, buttermilk, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 30-35 minutes, or until a skewer comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack.
- For the coconut frosting, beat the butter and powdered sugar together until smooth.
- Gradually add the milk and continue to beat until fluffy, then fold in the desiccated coconut.
- Frost the cooled cake with the coconut frosting.
Irish Coconut Cake is a delightful and moist dessert, with a delicate coconut flavor that shines through. The coconut frosting adds an extra layer of richness and texture. This cake is a tropical treat that can brighten up any occasion, whether it’s a birthday, afternoon tea, or a celebration.
Note: More recipes are coming soon!
