50+ Easy and Delicious Easter Irish Recipes to Celebrate with Flavor

Easter is a time for family, celebration, and of course, delicious food.

If you’re looking to elevate your Easter feast with traditional Irish flavors, you’re in the right place.

From hearty stews and comforting breads to indulgent desserts, Irish cuisine offers a range of flavors that are perfect for the festive occasion.

The warmth and richness of Irish cooking make it an ideal choice for Easter meals, where dishes like lamb stew, potato gratin, and Irish soda bread take center stage.

In this blog post, we’ve compiled a collection of 50+ Easter Irish recipes to inspire your menu, ensuring your table is filled with wholesome, flavorful dishes that celebrate Irish culture and culinary traditions.

Whether you’re a seasoned cook or just beginning to explore the joys of Irish cuisine, these recipes will have something for everyone!

50+ Easy and Delicious Easter Irish Recipes to Celebrate with Flavor

From savory stews to sweet treats, Irish recipes bring a comforting and festive atmosphere to any Easter celebration.

The variety of flavors, textures, and ingredients found in Irish cooking offers something for every palate, ensuring that your Easter feast is both satisfying and memorable.

These 50+ Easter Irish recipes are perfect for gathering around the table with loved ones, sharing not only delicious food but also stories, laughter, and memories.

So, this Easter, why not embrace the warmth and heartiness of Irish cuisine?

Your guests will appreciate the effort, and you’ll create a holiday meal full of joy and flavor.

Irish Lamb Stew

This comforting Irish Lamb Stew is a quintessential dish that brings together tender lamb, hearty vegetables, and aromatic herbs. It’s a simple, rustic dish that’s perfect for Easter, offering a satisfying and flavorful meal for family and friends. The key to its deliciousness is slow cooking, which allows all the ingredients to meld together into a rich, hearty stew.

Ingredients:

• 2 lbs lamb shoulder or stew meat, cut into chunks
• 1 large onion, chopped
• 4 carrots, peeled and chopped
• 3 parsnips, peeled and chopped
• 3 medium potatoes, peeled and diced
• 3 cloves garlic, minced
• 4 cups beef or lamb broth
• 1 cup dry white wine
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 bay leaf

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the lamb chunks and brown them on all sides. Once browned, remove the lamb from the pot and set aside.
2. In the same pot, sauté the onions and garlic for about 3 minutes until soft and fragrant.
3. Return the lamb to the pot, adding the carrots, parsnips, potatoes, thyme, rosemary, bay leaf, and salt and pepper to taste.
4. Pour in the white wine, scraping up any browned bits from the bottom of the pot. Add the broth and bring everything to a boil.
5. Reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
6. Adjust seasoning if needed before serving. Garnish with additional fresh herbs if desired.

The Irish Lamb Stew is a warming dish that showcases the best of Irish cuisine. The rich broth and tender lamb combine with the natural sweetness of the carrots and parsnips, creating a comforting meal that’s perfect for a family Easter dinner. The slow simmer allows the flavors to develop deeply, making each spoonful a satisfying treat.

Irish Soda Bread

Irish Soda Bread is a beloved classic that pairs perfectly with any Easter meal. Its simple ingredients—flour, buttermilk, and baking soda—create a soft, slightly tangy loaf with a crisp crust. This bread is easy to make, and its rustic charm makes it a standout at any table, especially when served warm with butter.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 2 tablespoons melted butter (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly flour a baking surface.
2. In a large mixing bowl, combine the flour, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
3. Slowly pour the buttermilk into the dry ingredients, stirring with a spoon until a dough begins to form. The dough will be quite sticky.
4. Turn the dough out onto a floured surface and gently knead it just until it comes together (about 1 minute).
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to cut a cross into the top of the dough.
6. Bake for 35 to 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool slightly before slicing and serving with butter.

Irish Soda Bread is an easy-to-make bread that is perfect for any occasion, especially Easter. Its rustic appearance and satisfying texture make it a great accompaniment to hearty stews or soups. The subtle tang from the buttermilk and the tender crumb make it the ideal bread for sopping up flavorful broths or enjoying with a slab of butter.

Colcannon

Colcannon is a traditional Irish dish made from mashed potatoes, cabbage, and scallions. This dish is often served on Easter in Ireland, as it’s hearty and filling, making it a great side to complement lamb or other meats. The combination of creamy mashed potatoes and the slightly sweet cabbage is both comforting and delicious.

Ingredients:

• 2 lbs potatoes, peeled and quartered
• 1 small head of cabbage, shredded
• 4 scallions (green onions), chopped
• 4 tablespoons butter
• ½ cup milk or cream
• Salt and pepper to taste

Instructions:

1. In a large pot, boil the potatoes in salted water for 15-20 minutes, or until tender.
2. While the potatoes are cooking, place the cabbage in a separate pot with a little water and cook over medium heat until tender (about 5-7 minutes). Drain well.
3. In a small pan, sauté the scallions in 2 tablespoons of butter until soft (about 3 minutes).
4. Drain the cooked potatoes and return them to the pot. Mash the potatoes with milk or cream, remaining butter, and salt and pepper to taste.
5. Stir in the sautéed scallions and cooked cabbage. Mix until everything is well combined and creamy.
6. Serve hot, garnished with additional butter if desired.

Colcannon is the perfect side dish for an Irish Easter feast. The creamy potatoes combined with the rich, savory cabbage and scallions create a comforting and flavorful accompaniment to any main course. The dish is not only filling but also reflective of Irish culinary tradition, making it a favorite for both everyday meals and special celebrations like Easter.

Irish Salmon with Lemon Dill Sauce

This fresh and flavorful Irish Salmon with Lemon Dill Sauce is a delightful dish for Easter, offering a lighter alternative to heavier meats. The Irish Atlantic salmon is known for its rich flavor and tender texture, and the creamy lemon dill sauce elevates the dish to something special, making it a standout choice for a holiday meal.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 lemon, juiced and zested
• 2 tablespoons fresh dill, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper and drizzle with olive oil. Season with salt and pepper.
2. Bake the salmon in the preheated oven for 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.
3. While the salmon is baking, melt the butter in a small saucepan over medium heat. Add the lemon juice, lemon zest, Dijon mustard, honey, and fresh dill. Stir until combined.
4. Add the heavy cream to the sauce and bring to a simmer. Let it cook for 2-3 minutes until the sauce thickens slightly.
5. Once the salmon is cooked, remove from the oven and plate. Spoon the lemon dill sauce over the salmon fillets and serve immediately.

Irish Salmon with Lemon Dill Sauce is a flavorful and light dish that showcases the best of Irish seafood. The tangy lemon and creamy dill sauce perfectly complement the rich flavor of the salmon, creating a refreshing yet indulgent Easter meal. This dish is not only delicious but also a healthy option for those looking for a lighter holiday dinner.

Irish Coffee Cake

This moist and flavorful Irish Coffee Cake is a perfect treat for an Easter brunch or dessert. The addition of strong brewed coffee to the cake batter infuses it with a rich flavor that pairs wonderfully with a cup of Irish coffee. The streusel topping adds a delightful crunch, making each bite even more enjoyable.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup brewed strong coffee (cooled)
• 1/2 cup walnuts, chopped (optional)

For Streusel Topping:

• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ cup all-purpose flour
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, cream the butter with the sour cream until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and cooled coffee.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan. In a small bowl, combine all the ingredients for the streusel topping and sprinkle it evenly over the cake batter.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool for 10 minutes before removing it from the pan. Slice and serve warm, optionally garnished with whipped cream or a drizzle of chocolate sauce.

This Irish Coffee Cake is a delightful combination of rich coffee flavor and tender cake with a crunchy streusel topping. It’s the perfect dessert for Easter brunch or a sweet ending to a festive dinner. The subtle bitterness of the coffee balances beautifully with the sweetness of the cake and topping, making it an indulgent treat.

Irish Potato Cakes (Boxty)

Boxty is a traditional Irish potato cake that’s often served as a side dish for breakfast or dinner. These cakes are made with mashed potatoes and grated raw potatoes, which gives them a unique texture that’s crispy on the outside and soft on the inside. They’re simple to prepare and make a great addition to any Easter meal.

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup grated raw potatoes
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon butter, melted
• 1/2 cup milk
• Butter or oil for frying

Instructions:

1. In a large bowl, combine the mashed potatoes with the grated raw potatoes. Squeeze out any excess moisture from the grated potatoes with a clean towel.
2. Add the flour, baking powder, salt, melted butter, and milk to the potato mixture. Stir to combine into a thick batter.
3. Heat a little butter or oil in a frying pan over medium heat.
4. Scoop spoonfuls of the potato batter into the pan, flattening them into cakes with the back of the spoon. Cook the cakes for 3-4 minutes on each side or until golden brown and crispy.
5. Remove the boxty from the pan and drain on paper towels. Serve warm with a dollop of sour cream, smoked salmon, or a sprinkle of fresh herbs.

Boxty, or Irish Potato Cakes, is a wonderful and hearty dish that brings the comfort of potatoes in a slightly more refined form. The crispy texture on the outside and soft, mashed potato center make these cakes irresistible. Served with sour cream or smoked salmon, they’re a fantastic side dish to enjoy during Easter breakfast, brunch, or even as a snack.

Irish Beef and Guinness Pie

The Irish Beef and Guinness Pie is a hearty and savory dish that combines tender beef, rich gravy, and the deep flavors of Guinness stout. This dish is perfect for Easter when you’re craving something comforting and satisfying. The golden, flaky crust encases the rich filling, making it a showstopper at any Easter gathering.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup Guinness stout
• 2 cups beef broth
• 2 teaspoons fresh thyme, chopped
• 1 bay leaf
• 2 tablespoons flour
• 1 cup frozen peas
• Salt and pepper to taste
• 1 package puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C). Heat the olive oil in a large pot over medium heat. Add the beef chunks in batches and brown them on all sides. Remove the beef and set aside.
2. In the same pot, sauté the onion and garlic for 5 minutes, until softened. Add the tomato paste and cook for another 2 minutes.
3. Sprinkle the flour over the onions and garlic, stirring to coat. Gradually pour in the Guinness stout and beef broth, stirring constantly to avoid lumps. Add the thyme, bay leaf, salt, and pepper, then return the beef to the pot.
4. Bring the mixture to a boil, then reduce the heat and simmer for 1.5-2 hours, until the beef is tender and the sauce has thickened. Stir in the frozen peas during the last 10 minutes of cooking.
5. Roll out the puff pastry on a lightly floured surface. Cut a piece large enough to cover the top of your pie dish.
6. Pour the beef mixture into a pie dish and top with the puff pastry, sealing the edges. Brush the top with the beaten egg for a golden finish.
7. Bake for 25-30 minutes, or until the pastry is golden and puffed. Let the pie cool for a few minutes before serving.

Irish Beef and Guinness Pie is a comforting and flavorful dish that’s perfect for a festive Easter meal. The beef is tender and infused with the rich taste of Guinness, while the puff pastry adds a buttery, flaky texture that complements the savory filling. This pie is sure to impress your guests and make your Easter meal memorable.

Irish Cream Liqueur Chocolate Truffles

These indulgent Irish Cream Liqueur Chocolate Truffles are the perfect Easter treat for adults. Made with smooth chocolate and infused with Irish cream liqueur, these truffles are rich, creamy, and decadent. They’re an easy-to-make yet luxurious dessert that will be loved by anyone with a sweet tooth.

Ingredients:

• 8 oz semisweet chocolate, chopped
• 1/4 cup heavy cream
• 3 tablespoons Irish cream liqueur (such as Baileys)
• 1/2 teaspoon vanilla extract
• Cocoa powder or chopped nuts (for coating)

Instructions:

1. In a heatproof bowl, combine the chopped chocolate and heavy cream. Set the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is completely melted and smooth.
2. Remove from heat and stir in the Irish cream liqueur and vanilla extract. Mix until fully incorporated.
3. Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the chocolate mixture is firm enough to handle.
4. Once chilled, use a teaspoon or melon baller to scoop out small portions of the chocolate mixture. Roll them into balls with your hands.
5. Roll the truffles in cocoa powder or chopped nuts to coat. Place the finished truffles on a parchment-lined tray.
6. Refrigerate the truffles until ready to serve. These can be stored in an airtight container in the fridge for up to one week.

Irish Cream Liqueur Chocolate Truffles are a luxurious dessert that combines the smooth richness of chocolate with the creamy warmth of Irish cream liqueur. These bite-sized truffles are perfect for serving at Easter or any special occasion. The cocoa powder or nuts provide a lovely texture contrast, making each bite a delightful experience.

Irish Coddle

Irish Coddle is a classic Irish dish that’s hearty, filling, and comforting. Traditionally made with sausages, bacon, and potatoes, this one-pot stew is ideal for a cozy Easter meal. It’s simple to prepare, and the slow cooking process allows the flavors to blend beautifully, making it a perfect dish for a relaxed holiday gathering.

Ingredients:

• 4 Irish sausages (or your preferred sausages)
• 4 slices of bacon, chopped
• 6 medium potatoes, peeled and sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, cook the sausages over medium heat until browned on all sides. Remove the sausages and set them aside.
2. In the same pot, sauté the chopped bacon until crispy. Remove and set aside with the sausages.
3. Add the onion and garlic to the pot and cook for 5 minutes until softened.
4. Layer the potatoes, cooked sausages, bacon, and thyme into the pot. Season with salt and pepper, then pour the chicken broth over the ingredients.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5-2 hours, until the potatoes are tender and the flavors have melded together.
6. Garnish with freshly chopped parsley before serving.

Irish Coddle is a rustic and satisfying dish that’s perfect for Easter. The sausages and bacon infuse the broth with savory flavors, while the tender potatoes absorb all the deliciousness. This dish is ideal for a casual Easter meal, served alongside some hearty Irish soda bread to soak up the rich broth. It’s a comforting, no-fuss recipe that brings the warmth of Ireland to your table.

Irish Potato Gratin

Irish Potato Gratin is a rich and creamy potato dish that’s ideal for Easter celebrations. Layered with tender potatoes, cream, and cheese, it’s a comforting side that pairs wonderfully with roasted meats or lamb. The crispy, golden top adds a satisfying crunch, making this dish both indulgent and hearty.

Ingredients:

• 2 lbs russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a saucepan, heat the heavy cream, milk, garlic, thyme, salt, and pepper over medium heat until it starts to simmer. Stir occasionally to prevent the cream from burning.
3. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheddar cheese and Parmesan.
4. Repeat with the remaining potatoes, cream mixture, and cheeses. Dot the top layer with small pieces of butter.
5. Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and continue to bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown.
6. Let the gratin rest for 10 minutes before serving. Garnish with fresh parsley.

Irish Potato Gratin is a decadent dish that combines creamy potatoes with rich cheeses and a savory hint of garlic. It’s a luxurious side dish for Easter dinner, bringing comfort and elegance to the table. The crisp, golden top gives it an irresistible texture, while the creamy layers melt in your mouth, making it a perfect companion to any roast.

Dublin Coddle

Dublin Coddle is a traditional Irish stew made with sausages, bacon, and root vegetables. This one-pot dish is hearty and comforting, making it an excellent choice for a warm Easter meal. The slow cooking process helps the flavors to develop, resulting in a flavorful and filling stew that’s sure to please everyone.

Ingredients:

• 4 Irish sausages (or pork sausages)
• 4 slices of bacon, chopped
• 6 medium potatoes, peeled and sliced
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, brown the sausages over medium heat, then remove and set aside.
2. In the same pot, cook the chopped bacon until crispy, then remove and set aside with the sausages.
3. Add the onions and garlic to the pot and cook for 3-4 minutes until softened.
4. Layer the potatoes, carrots, sausages, bacon, and thyme into the pot. Season with salt and pepper.
5. Pour in the chicken or vegetable broth, covering the ingredients. Bring the mixture to a boil, then reduce the heat to low.
6. Cover and simmer for 1.5 to 2 hours, until the vegetables are tender and the sausages are cooked through.
7. Garnish with chopped parsley before serving.

Dublin Coddle is a cozy and satisfying dish, perfect for Easter. The combination of sausages, bacon, and vegetables in a savory broth is both hearty and flavorful. The longer the dish simmers, the more the ingredients meld together, creating a deliciously rich stew that’s both comforting and filling. It’s an excellent choice for a simple, hearty Easter meal.

Irish Apple Cake

Irish Apple Cake is a classic dessert that combines the natural sweetness of apples with the richness of a butter-based cake. Topped with a sugary glaze, this dessert is the perfect way to end an Easter meal. It’s moist, flavorful, and easy to prepare, making it an excellent choice for both family gatherings and festive occasions.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 medium apples, peeled, cored, and sliced
• 1/2 cup currants or raisins (optional)

For the Glaze:

• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a medium bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients alternately with the buttermilk, mixing just until combined.
5. Gently fold in the sliced apples and currants (if using).
6. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, make the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
8. Let the cake cool for 10 minutes before removing it from the pan. Drizzle the glaze over the top of the cooled cake.

Irish Apple Cake is a moist and flavorful dessert with the perfect balance of sweetness and spice. The warm, tender apples pair wonderfully with the cinnamon-scented cake, while the glaze adds a touch of sweetness. This cake is a delightful way to end an Easter meal, and it’s even better when enjoyed with a cup of tea. Its simple, rustic charm makes it a beloved Irish treat.

Irish Lamb Stew

Irish Lamb Stew is a classic and hearty dish that’s perfect for Easter celebrations. The tender lamb, vegetables, and savory broth create a comforting meal that brings warmth and flavor to the table. This dish is simple to make but packed with rich, rustic flavors, making it a perfect choice for your Easter feast.

Ingredients:

• 2 lbs lamb shoulder or leg, cut into chunks
• 3 tablespoons olive oil
• 2 medium onions, chopped
• 3 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 4 cloves garlic, minced
• 4 cups beef or lamb broth
• 1 cup white wine
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 bay leaves
• Salt and pepper to taste
• 1 tablespoon flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Brown the lamb chunks on all sides, then remove and set aside.
2. In the same pot, add the onions and garlic, sautéing until softened, about 5 minutes.
3. Add the carrots, parsnips, and herbs (rosemary, thyme, bay leaves) and cook for another 5 minutes.
4. Return the lamb to the pot and sprinkle with flour if you want a thicker stew. Stir to combine.
5. Pour in the broth and white wine, ensuring the meat and vegetables are mostly covered. Season with salt and pepper.
6. Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
7. Serve the stew hot, garnished with fresh parsley.

Irish Lamb Stew is a comforting and filling dish that highlights the tender lamb, perfectly complemented by the earthy flavors of root vegetables. It’s a classic Irish meal that is perfect for a festive Easter dinner. The slow cooking process results in a deeply flavorful stew, with tender lamb and a rich broth that is satisfying and hearty.

Irish Brown Bread

Irish Brown Bread is a staple in Irish households, and it’s often served with soups, stews, or buttered with a cup of tea. This rustic bread is made with whole wheat flour, giving it a dense texture and hearty flavor. It’s a perfect addition to any Easter meal, especially when served with Irish butter or your favorite spreads.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 2 tablespoons honey (optional)
• 2 tablespoons unsalted butter, melted (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Make a well in the center and pour in the buttermilk. Stir to combine, adding honey if using for a slight sweetness.
4. Knead the dough in the bowl for 1-2 minutes, until it comes together. Don’t overwork the dough.
5. Transfer the dough to the prepared pan and smooth the top. Make a shallow cross on top of the dough with a sharp knife.
6. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom and has a golden-brown crust.
7. Let the bread cool on a wire rack before slicing. Serve with butter or your favorite spread.

Irish Brown Bread is hearty, rustic, and full of flavor, perfect for a comforting side dish at Easter. The addition of whole wheat flour gives it a deep, nutty flavor that pairs perfectly with stews, soups, or even just a spread of Irish butter. This bread is simple to make and a great way to enjoy the flavors of Ireland at your Easter table.

Irish Whiskey Cake

Irish Whiskey Cake is a rich, moist dessert that incorporates the depth of Irish whiskey into a sweet, spiced cake. It’s perfect for Easter when you want a dessert that’s both indulgent and full of flavor. The whiskey infuses the cake with a subtle warmth, while the sugary glaze adds a perfect finishing touch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup Irish whiskey (such as Jameson)
• 1/4 cup sour cream
• 1/2 cup chopped walnuts (optional)

For the Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons Irish whiskey

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the whiskey and sour cream, until just combined. If using, fold in the chopped walnuts.
5. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is cooling, prepare the glaze by mixing the powdered sugar and Irish whiskey until smooth.
7. Once the cake has cooled for 10 minutes, drizzle the glaze over the top. Let the cake cool completely before serving.

Irish Whiskey Cake is a decadent, flavorful dessert that brings together the boldness of Irish whiskey and the warmth of spices. This moist cake with a sweet whiskey glaze is perfect for a special Easter dessert. It’s rich but not overwhelming, and the Irish whiskey adds a subtle complexity that makes each bite a delightful experience. Whether served on its own or with a dollop of whipped cream, this cake is a treat that will impress your guests.

Note: More recipes​ are coming soon!