50+ Delectable Easter Jamaican Bun Recipes to Try This Season

Easter in Jamaica is a time for family gatherings, festive celebrations, and of course, delicious food.

One of the most iconic treats during this holiday is the Jamaican Easter bun, a rich, spiced, and often fruit-filled bread that has been passed down through generations.

Traditionally enjoyed with a slice of cheese, this bun is a beloved part of the island’s Easter tradition, and its variations are as diverse as the people who make them.

Whether you prefer a classic recipe or something a little more adventurous, there’s an Easter Jamaican bun for every taste.

In this article, we’ve gathered over 50+ mouthwatering Jamaican Easter bun recipes for you to explore.

From the original fruit-laden recipe to creative twists that incorporate tropical flavors like coconut, pineapple, and ginger, this collection will inspire you to bake a variety of buns that are perfect for sharing with loved ones this Easter.

Whether you’re a first-time baker or a seasoned pro, you’ll find a recipe that suits your needs and satisfies your taste buds.

50+ Delectable Easter Jamaican Bun Recipes to Try This Season

No Easter celebration in Jamaica is complete without a fresh, warm Jamaican Easter bun.

From the traditional spiced buns to innovative variations featuring tropical fruits, nuts, and even rum, this versatile bread has something for everyone.

By exploring the 50+ recipes included in this article, you can experiment with different flavors and textures, creating a delicious spread that’s sure to become a new family tradition.

Whether you’re making one bun or trying them all, each recipe is a celebration of the flavors and history of Jamaica.

So grab your ingredients, gather your loved ones, and enjoy the irresistible taste of Easter with these 50+ Jamaican Easter bun recipes.

Traditional Jamaican Easter Bun

This traditional Jamaican Easter bun is a rich and flavorful treat that captures the essence of the island’s culinary heritage. Packed with spices, currants, and a hint of molasses, this bun is perfect for Easter celebrations or any occasion that calls for a delightful, sweet, and spiced bread. The molasses gives it a deep color and unique taste, while the mix of cinnamon, nutmeg, and allspice adds warmth and depth to the flavor profile.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 cup currants (or raisins)
• 1 tsp vanilla extract
• 1 tbsp grated orange zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In a separate bowl, beat together butter, molasses, and milk until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and grated orange zest.
5. Gradually fold in the dry ingredients into the wet ingredients until fully combined. Add the currants and mix them in evenly.
6. In a small bowl, dissolve the baking soda in water and fold it into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for about 50-60 minutes or until a toothpick comes out clean when inserted into the center.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This bun is a wonderful balance of sweet, spiced, and hearty flavors. The deep, caramelized taste of molasses gives it a moist texture, while the currants add pops of sweetness that enhance the overall experience. Serve it with a nice cup of tea or enjoy it on its own as an Easter treat.

Jamaican Easter Bun with Coconut

This variation of the traditional Jamaican Easter bun incorporates coconut, adding an extra layer of texture and flavor. The coconut complements the warm spices, while also providing a subtle richness that makes the bun even more indulgent. Perfect for those who enjoy a tropical twist on classic recipes.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1/2 cup grated coconut (fresh or dried)
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 cup currants
• 1 tsp vanilla extract
• 1 tbsp grated lemon zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. Stir in the grated coconut, ensuring it is evenly distributed throughout the dry ingredients.
4. In a separate bowl, beat together butter, molasses, and milk until smooth. Add eggs one at a time, mixing thoroughly after each.
5. Stir in vanilla extract and lemon zest.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the currants and mix them in.
7. Dissolve the baking soda in water and incorporate it into the batter.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Let the bun cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This coconut-infused Easter bun offers a wonderfully chewy texture and a sweet, nutty flavor that contrasts beautifully with the spiced molasses base. The lemon zest adds a refreshing burst of citrus that balances the richness of the coconut, making this bun a true tropical delight.

Jamaican Easter Bun with Glazed Fruit

This variation of Jamaican Easter bun features a beautiful glazed fruit topping, which adds a touch of sweetness and color to the already flavorful bun. The fruit glaze not only makes the bun visually appealing but also adds a fruity sweetness that complements the spiced richness of the bread.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 cup currants
• 1 tsp vanilla extract
• 1 tbsp grated orange zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water
• 1/2 cup mixed dried fruits (apricots, raisins, cherries)
• 1/4 cup honey for glaze

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, combine the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In a separate bowl, mix together the butter, molasses, and milk until smooth. Add eggs one by one, stirring well after each.
4. Stir in vanilla extract and grated orange zest.
5. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. Fold in the currants and dried fruits.
6. Dissolve the baking soda in water and incorporate it into the batter.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center.
9. While the bun bakes, prepare the glaze by heating the honey in a small pot until it becomes runny.
10. Once the bun is out of the oven, brush the top with the warm honey glaze and allow it to cool in the pan for 10 minutes before transferring to a wire rack.

This Easter bun with glazed fruit has an irresistible fruity sweetness, complemented by the spice-filled bread. The honey glaze adds a glossy finish, enhancing both the look and taste of the bun. The dried fruit within the bun offers chewy bits of sweetness that work wonderfully with the subtle rum and molasses flavors.

Jamaican Easter Bun with Almonds and Spices

This almond-infused Jamaican Easter bun is a delightful twist on the classic recipe. The addition of almonds adds a crunchy texture and a mild nutty flavor, perfectly complementing the rich and spicy elements of the traditional bun. This version is perfect for those who love a bit of crunch in their baked goods while still enjoying the warmth of cinnamon, nutmeg, and allspice.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1/2 cup sliced almonds
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 cup currants
• 1 tsp vanilla extract
• 1 tbsp grated lemon zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. Stir in the sliced almonds, ensuring they are evenly distributed throughout the dry ingredients.
4. In another bowl, beat together the butter, molasses, and milk until smooth. Add the eggs one at a time, mixing thoroughly after each.
5. Stir in the vanilla extract and lemon zest for a fresh burst of flavor.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the currants and mix them in evenly.
7. Dissolve the baking soda in water and incorporate it into the batter.
8. Pour the batter into the prepared pan, smoothing the top with a spatula.
9. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bun to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond-spiced Easter bun combines the richness of molasses and butter with the crunch of almonds and the sweetness of currants. The fresh lemon zest adds a light and zesty touch to the bun, creating a well-rounded and indulgent treat for any occasion. Perfect for pairing with your favorite beverage or enjoying on its own as a flavorful snack.

Jamaican Easter Bun with Banana

Infusing ripe banana into the classic Jamaican Easter bun recipe creates a naturally sweet and moist texture that complements the deep spiced flavors. The banana adds an extra layer of richness while keeping the bun soft and tender. This recipe is great for those who want to make use of overripe bananas and create a deliciously moist Easter treat.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 ripe bananas, mashed
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp grated orange zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water
• 1/2 cup raisins or currants

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In another bowl, beat together the butter, molasses, and milk until smooth. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed bananas, vanilla extract, and grated orange zest for added freshness.
5. Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Fold in the raisins or currants.
6. Dissolve the baking soda in water and add it to the batter, ensuring it is mixed in evenly.
7. Pour the batter into the prepared pan, smoothing the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bun cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The addition of banana in this Easter bun creates a soft and moist texture that’s perfect for anyone who enjoys a richer, sweeter bread. The banana’s natural sweetness, paired with the spiced flavor of molasses and warm spices, makes this bun a comforting and delicious treat to enjoy during the Easter season.

Jamaican Easter Bun with Pineapple

Pineapple adds a juicy and tangy contrast to the traditionally spiced Easter bun, creating a refreshing twist on the classic recipe. The pineapple’s tropical sweetness pairs beautifully with the molasses and cinnamon, making this bun a vibrant and flavorful choice for Easter or any festive occasion.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1/2 cup crushed pineapple (drained)
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp grated lemon zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water
• 1/2 cup raisins or currants

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, combine the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. Stir in the crushed pineapple, making sure it’s evenly distributed in the flour mixture.
4. In a separate bowl, beat the butter, molasses, and milk until smooth. Add the eggs one at a time, mixing thoroughly after each.
5. Stir in the vanilla extract and grated lemon zest for a fresh burst of flavor.
6. Gradually add the dry ingredients into the wet mixture, mixing just until combined. Fold in the raisins or currants.
7. Dissolve the baking soda in water and mix it into the batter until fully incorporated.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bun to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The pineapple in this Easter bun provides a delightful tangy sweetness that balances the rich spices and molasses. The pineapple not only adds flavor but also makes the bun extra moist, creating a refreshing and tropical variation of the traditional Jamaican Easter bun. Perfect for those looking for something different and vibrant during the holiday season.

Jamaican Easter Bun with Pumpkin

This Jamaican Easter bun is made even richer with the addition of pumpkin, which brings a natural sweetness and a tender texture to the bread. The pumpkin also enhances the flavor, complementing the spiced elements of cinnamon, nutmeg, and molasses. This variation is perfect for those who enjoy a more earthy and hearty twist to the traditional Easter bun.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1/2 cup pumpkin puree
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp grated orange zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water
• 1/2 cup raisins or currants

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In a separate bowl, beat together butter, molasses, and milk until smooth. Add eggs one at a time, mixing well after each addition.
4. Stir in the pumpkin puree, vanilla extract, and grated orange zest.
5. Gradually fold in the dry ingredients into the wet mixture until just combined. Fold in the raisins or currants.
6. Dissolve the baking soda in water and add it to the batter, mixing until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bun to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The pumpkin adds a subtle sweetness and moisture to this Easter bun, making it soft and tender. The combination of pumpkin and spices gives the bread a comforting, seasonal flavor that’s perfect for Easter celebrations. It pairs wonderfully with a cup of tea or coffee.

Jamaican Easter Bun with Caramelized Bananas

This variation of the traditional Jamaican Easter bun includes caramelized bananas, which infuse the bread with a rich, sweet flavor and a slightly sticky texture. The bananas provide a delightful contrast to the spices and molasses, making each bite a perfect balance of sweetness and warmth.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 2 ripe bananas
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp grated orange zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water
• 1/2 cup raisins or currants

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a small pan over medium heat, melt 1/4 cup butter and sauté the ripe bananas until they caramelize, about 5-7 minutes. Set aside to cool.
3. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
4. In another bowl, beat together the remaining butter, molasses, and milk until smooth. Add eggs one at a time, mixing well after each.
5. Stir in the caramelized bananas, vanilla extract, and grated orange zest.
6. Gradually add the dry ingredients into the wet mixture, mixing just until combined. Fold in the raisins or currants.
7. Dissolve the baking soda in water and mix it into the batter.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bun to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The caramelized bananas in this Easter bun bring a deep, rich sweetness to the bread, enhancing the spiced molasses base. This variation creates a tender, moist texture that will make your Easter celebration extra special. Enjoy it with a dollop of butter or on its own as a sweet treat.

Jamaican Easter Bun with Sweet Potatoes

Sweet potatoes bring a unique richness and depth of flavor to this Jamaican Easter bun. The natural sweetness of the potatoes works harmoniously with the spices, molasses, and currants, creating a deliciously soft and moist loaf that’s perfect for the holiday. The sweet potatoes also add a vibrant color to the bun.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1/2 cup mashed sweet potato (cooked and cooled)
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp grated lemon zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water
• 1/2 cup raisins or currants

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In another bowl, beat the butter, molasses, and milk until smooth. Add eggs one at a time, mixing well after each.
4. Stir in the mashed sweet potato, vanilla extract, and grated lemon zest.
5. Gradually add the dry ingredients into the wet mixture, mixing just until combined. Fold in the raisins or currants.
6. Dissolve the baking soda in water and add it to the batter, mixing until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bun to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The sweet potato adds a subtle sweetness and moisture to this Easter bun, creating a soft and tender texture. Combined with the rich spices and molasses, it offers a unique flavor that makes this bun stand out from the rest. This is a great twist on the traditional recipe and is sure to be a hit during Easter festivities.

Jamaican Easter Bun with Coconut

Infused with coconut, this variation of the Jamaican Easter bun brings a delightful tropical twist to the traditional recipe. The shredded coconut adds a chewy texture and a rich, nutty flavor that pairs wonderfully with the warm spices of cinnamon, nutmeg, and allspice. This coconut-packed Easter bun is perfect for those who crave a bit of island flair in their holiday treats.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1 cup shredded coconut (unsweetened)
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp grated lemon zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water
• 1/2 cup raisins or currants

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. Stir in the shredded coconut, ensuring it’s evenly mixed with the dry ingredients.
4. In a separate bowl, beat the butter, molasses, and milk until smooth. Add the eggs one at a time, mixing well after each.
5. Stir in the vanilla extract and grated lemon zest.
6. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the raisins or currants.
7. Dissolve the baking soda in water and add it to the batter, mixing until smooth.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bun to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The addition of shredded coconut brings a wonderful texture and a rich coconut flavor to the bun, making it a deliciously indulgent treat. This coconut Easter bun is perfect for anyone looking to add a tropical touch to their holiday spread, and it pairs wonderfully with both tea and coffee.

Jamaican Easter Bun with Dates

In this variation of the Jamaican Easter bun, dates are added to provide a deep, natural sweetness that complements the spices and molasses beautifully. Dates bring a rich, chewy texture and a hint of caramel flavor that perfectly balances the warm spices of cinnamon, nutmeg, and allspice, making this bun an indulgent treat for Easter.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1 cup dates, chopped
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp grated orange zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water
• 1/2 cup raisins or currants

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In a separate bowl, beat together the butter, molasses, and milk until smooth. Add eggs one at a time, mixing well after each.
4. Stir in the chopped dates, vanilla extract, and grated orange zest.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Fold in the raisins or currants.
6. Dissolve the baking soda in water and add it to the batter, mixing until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bun to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The dates add a rich, caramel-like sweetness to the bun, making it a flavorful and indulgent treat. The combination of dates, spices, and molasses creates a moist and tender bun that’s perfect for any Easter celebration. This variation is sure to be a favorite among those who appreciate the deep sweetness of dried fruits.

Jamaican Easter Bun with Ginger

Ginger is the star of this spicy and aromatic Jamaican Easter bun. The addition of fresh ginger gives the bread a lively kick, perfectly balancing the sweetness of the molasses and the richness of the spices. This ginger-infused Easter bun offers a bold and warming flavor that will appeal to those who enjoy a bit of spice in their baked goods.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground ginger
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 1/4 tsp allspice
• 2 tbsp fresh ginger, grated
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp grated lemon zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water
• 1/2 cup raisins or currants

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, salt, ground ginger, cinnamon, nutmeg, and allspice.
3. In a separate bowl, beat together the butter, molasses, and milk until smooth. Add the eggs one at a time, mixing well after each.
4. Stir in the grated fresh ginger, vanilla extract, and grated lemon zest.
5. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Fold in the raisins or currants.
6. Dissolve the baking soda in water and mix it into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bun to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The ginger adds an extra dimension of warmth and spice to this Easter bun, making it stand out from more traditional versions. The natural heat from the ginger, combined with the rich sweetness of molasses, creates a satisfying flavor profile that’s perfect for those who love spiced treats. This version of the bun will warm you up and provide a bold flavor experience perfect for the holiday.

Jamaican Easter Bun with Pineapple

Pineapple brings a bright, tangy sweetness to this Easter bun, creating a perfect balance with the deep, rich flavors of molasses and the warming spices. The addition of fresh pineapple juice and chunks infuses the bread with a tropical vibe, making this variation a refreshing twist on the traditional Jamaican Easter bun.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1/2 cup fresh pineapple juice
• 1/2 cup fresh pineapple, finely chopped
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp grated lime zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water
• 1/2 cup raisins or currants

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In a separate bowl, cream the butter, molasses, and milk until smooth. Add the eggs one at a time, mixing well after each.
4. Stir in the pineapple juice, fresh pineapple, vanilla extract, and grated lime zest.
5. Gradually add the dry ingredients into the wet mixture and mix just until combined. Fold in the raisins or currants.
6. Dissolve the baking soda in water and mix into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bun to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The pineapple adds both moisture and a refreshing burst of flavor to the Easter bun. The balance between the tropical fruit and the warm spices makes it an exciting variation of the traditional recipe. It’s a perfect treat for those looking to incorporate a fruity twist into their Easter celebrations.

Jamaican Easter Bun with Almonds

Almonds bring a wonderful crunch and nutty flavor to this Jamaican Easter bun. Their subtle taste complements the sweet molasses and warm spices, creating a delightful contrast in texture. The roasted almonds elevate the bun, making it a more sophisticated and flavorful choice for Easter.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1/2 cup roasted almonds, chopped
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp grated orange zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water
• 1/2 cup raisins or currants

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In another bowl, cream the butter, molasses, and milk until smooth. Add the eggs one at a time, mixing well after each.
4. Stir in the chopped roasted almonds, vanilla extract, and grated orange zest.
5. Gradually add the dry ingredients into the wet mixture and mix until just combined. Fold in the raisins or currants.
6. Dissolve the baking soda in water and add it to the batter, mixing until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bun to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The roasted almonds add a delightful crunch to the bun, offering a contrast to the soft, spiced crumb. This variation is ideal for those who enjoy the flavors of roasted nuts paired with the traditional Easter spices. The almonds make the bun feel a bit more luxurious and festive for your holiday gathering.

Jamaican Easter Bun with Apples

Apples add natural sweetness and moisture to this Easter bun, enhancing its flavor with a subtle fruity undertone. The grated apples melt into the batter as it bakes, making the bun incredibly tender and moist. The addition of apples is a great way to lighten up the richness of the molasses while still maintaining the traditional flavors of the Jamaican Easter bun.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 1/4 tsp allspice
• 1 large apple, peeled and grated
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp grated lemon zest
• 1/4 cup dark rum (optional)
• 1 tbsp baking soda dissolved in 1 tbsp water
• 1/2 cup raisins or currants

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In another bowl, cream the butter, molasses, and milk until smooth. Add the eggs one at a time, mixing well after each.
4. Stir in the grated apple, vanilla extract, and grated lemon zest.
5. Gradually add the dry ingredients into the wet mixture and mix until just combined. Fold in the raisins or currants.
6. Dissolve the baking soda in water and mix it into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bun to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The apples in this recipe add a refreshing burst of moisture and sweetness, making the bun light and flavorful. This variation is perfect for those looking to add a fruity element to the traditional Jamaican Easter bun. The tender texture and balanced sweetness make it a great addition to any Easter brunch or dessert spread.

Note: More recipes​ are coming soon!