25+ Adorable Easter Kid Friendly Brunch RecipesYour Little Ones Will Love

ster is the perfect time to gather with family and friends, enjoy delicious food, and create lasting memories.

If you’re looking to add some extra fun to your Easter celebration, what better way to do so than by serving kid-friendly brunch recipes?

Whether you’re hosting a big family brunch or just want to create a festive meal for your little ones, these 25+ Easter kid-friendly brunch recipes are sure to bring joy to the table.

From adorable bunny-shaped pancakes to colorful veggie-filled dishes, there’s something for every palate.

These recipes combine delicious flavors with creative presentations, making them as much fun to look at as they are to eat.

So, grab your apron, gather the kids, and get ready to whip up some delightful Easter treats that everyone will love!

25+ Adorable Easter Kid Friendly Brunch RecipesYour Little Ones Will Love

Easter brunch doesn’t have to be complicated or time-consuming to be enjoyable, especially when you’re cooking with kids in mind.

With these 25+ Easter kid-friendly brunch recipes, you can ensure that your little ones not only have a blast helping in the kitchen but also get to enjoy the festive flavors of the season.

Whether you’re making cute bunny-shaped treats, healthy veggie-based dishes, or decadent desserts, these recipes are sure to put a smile on every child’s face.

So this Easter, get creative, have fun, and make your brunch as memorable as the holiday itself!

Easter Bunny Pancakes

Easter Bunny Pancakes are a delightful way to bring joy to your Easter brunch table. These fluffy pancakes are transformed into adorable bunny faces using fruits and other fun toppings. It’s a creative and interactive recipe that kids will love to help decorate, making it both an activity and a delicious treat. Perfect for adding charm and smiles to your Easter morning!

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg
• 2 tablespoons melted butter
• Sliced bananas, strawberries, blueberries, and whipped cream (for decoration)

Instructions:

1. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
5. Pour batter onto the skillet to form medium-sized round pancakes. Cook for 2-3 minutes on each side until golden brown.
6. Assemble the bunny face: Use one pancake as the face and cut another pancake into two semi-circles for ears. Use bananas for cheeks, blueberries for eyes, and a strawberry slice for the nose. Add a dollop of whipped cream for the tail.

This adorable Easter Bunny Pancake recipe combines the simplicity of classic pancakes with festive creativity. Your kids will have a blast assembling their bunny faces, making this recipe a memorable part of your Easter brunch. It’s a perfect mix of fun and flavor that will keep everyone hopping back for more!

Cheesy Veggie Egg Cups

Cheesy Veggie Egg Cups are a nutritious and colorful option for your Easter brunch. Packed with protein, veggies, and gooey cheese, these bite-sized delights are perfect for kids who love finger foods. They’re easy to prepare, fun to customize, and can even double as a quick grab-and-go breakfast throughout the week.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/4 cup chopped spinach
• Salt and pepper to taste
• Non-stick cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C). Spray a 12-cup muffin tin with non-stick cooking spray.
2. In a medium bowl, whisk together eggs, milk, salt, and pepper.
3. Evenly distribute the bell peppers and spinach into each muffin cup.
4. Pour the egg mixture into the muffin cups, filling each about three-quarters full.
5. Sprinkle cheddar cheese on top of each cup.
6. Bake for 15-18 minutes or until the egg cups are set and slightly golden on top.
7. Let them cool for 5 minutes before removing them from the tin.

Cheesy Veggie Egg Cups are a hit with both kids and adults alike. Their bright colors and cheesy goodness make them irresistible, while the hidden veggies provide a nutritious punch. Serve these alongside fresh fruit or toast, and you have a kid-friendly Easter brunch dish that’s as healthy as it is delicious!

Rainbow Fruit and Yogurt Parfaits

Rainbow Fruit and Yogurt Parfaits are a refreshing and visually stunning addition to your Easter brunch menu. Layered with vibrant fruits, creamy yogurt, and a crunchy granola topping, these parfaits offer a delightful combination of flavors and textures. They’re quick to assemble, highly customizable, and a great way to get kids excited about eating fruit!

Ingredients:

• 2 cups vanilla yogurt
• 1/2 cup granola
• 1/2 cup diced strawberries
• 1/2 cup diced mango or pineapple
• 1/2 cup blueberries
• 1/2 cup diced kiwi
• Honey (optional, for drizzling)

Instructions:

1. In a clear glass or plastic cup, spoon a layer of yogurt to form the base.
2. Add a layer of granola on top of the yogurt.
3. Arrange the diced strawberries as the next layer, followed by the mango or pineapple, kiwi, and blueberries, creating a rainbow effect.
4. Repeat the layers if the cup allows, finishing with a dollop of yogurt on top.
5. Optionally, drizzle a little honey over the top layer for added sweetness.
6. Serve immediately or refrigerate until ready to enjoy.

Rainbow Fruit and Yogurt Parfaits are a feast for the eyes and the taste buds. They provide a light and healthy option amidst heavier Easter brunch dishes. Kids will love the vibrant colors and fun layers, making this a delightful way to sneak in some extra fruit. It’s a sweet and satisfying dish that’s perfect for spring celebrations!

Carrot Patch Mini Cupcakes

Carrot Patch Mini Cupcakes are a whimsical and kid-friendly Easter treat. These moist and flavorful carrot cupcakes are topped with chocolate “soil” and candy carrots, creating an adorable carrot patch look. They’re perfect for little hands and a sweet addition to your Easter brunch that doubles as dessert.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1 egg
• 1 cup grated carrots
• 1/2 cup crushed chocolate cookies (for topping)
• Candy carrots or orange jelly beans with green frosting (for decoration)

Instructions:

1. Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a medium bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk oil, sugar, and egg until smooth. Fold in the grated carrots.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
7. Top each cupcake with crushed chocolate cookies to resemble soil, and place a candy carrot or jelly bean on top.

Carrot Patch Mini Cupcakes bring a playful and sweet element to your Easter brunch. The combination of spiced carrot cake, chocolate cookie crumble, and cute candy toppings will captivate kids and adults alike. These cupcakes are as fun to make as they are to eat, making them a delightful addition to your Easter festivities.

Easter Chick Deviled Eggs

Easter Chick Deviled Eggs are a savory and adorable way to celebrate the season. These creamy, zesty eggs are transformed into cute little chicks with the help of simple decorations. They’re a protein-packed finger food that kids will love for their playful appearance and delicious taste.

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Small carrot pieces (for beaks)
• Black sesame seeds or olive bits (for eyes)

Instructions:

1. Boil the eggs for 10 minutes, then transfer them to an ice bath. Peel and cut a small slice off the bottom of each egg to create a stable base.
2. Carefully slice off the top third of each egg to create a “hat” and scoop out the yolks into a bowl.
3. Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
4. Fill the egg whites with the yolk mixture, mounding slightly to resemble a chick’s body.
5. Place the “hat” back on top of each egg at an angle.
6. Use small carrot pieces to create beaks and black sesame seeds or olive bits for eyes.

Easter Chick Deviled Eggs are as fun to make as they are to eat. They’re an interactive and festive way to add a savory option to your Easter brunch. These adorable chicks will bring smiles to your table while providing a tasty and nutritious treat.

Bunny Tail Donut Holes

Bunny Tail Donut Holes are an easy and irresistible Easter brunch treat. These powdered sugar-coated donut holes resemble fluffy bunny tails, making them a hit with kids. They’re quick to assemble, require minimal ingredients, and make a sweet addition to your festive spread.

Ingredients:

• 2 dozen plain donut holes
• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Shredded coconut (optional, for extra fluffiness)

Instructions:

1. In a medium bowl, whisk together powdered sugar, milk, and vanilla extract to create a glaze.
2. Dip each donut hole into the glaze, ensuring it is evenly coated.
3. Roll the glazed donut holes in shredded coconut for an extra fluffy texture (optional).
4. Place the donut holes on a wire rack to set for 10 minutes.
5. Serve on a platter labeled “Bunny Tails” for added charm.

Bunny Tail Donut Holes are a charming and sweet addition to your Easter brunch. Their fluffy appearance and delicious glaze make them an instant favorite for kids. Easy to make and even easier to enjoy, these treats are the perfect way to end a festive meal on a high note.

Easter Egg Fruit Pizza

Easter Egg Fruit Pizza is a colorful and creative brunch option that’s as delicious as it is festive. This recipe features a sugar cookie base topped with a creamy spread and decorated with vibrant fruit in the shape of an Easter egg. Kids will love assembling and customizing their own edible masterpieces, making it a fun activity and a sweet treat all in one.

Ingredients:

• 1 package refrigerated sugar cookie dough
• 1 cup cream cheese (softened)
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fruits (e.g., strawberries, kiwis, blueberries, mandarin oranges)

Instructions:

1. Preheat oven to 350°F (175°C). Roll out the sugar cookie dough into an oval or egg shape on a baking sheet lined with parchment paper.
2. Bake for 12-15 minutes or until lightly golden. Let it cool completely.
3. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Spread the mixture evenly over the cooled cookie base.
4. Arrange the fruits in patterns resembling Easter egg designs. Get creative with stripes, dots, or zigzags.
5. Chill in the refrigerator for 10-15 minutes before serving.

Easter Egg Fruit Pizza is a delightful combination of art and flavor, bringing a burst of freshness and fun to your brunch table. This customizable recipe is a hit with kids, who’ll enjoy creating their own edible artwork. It’s a visually stunning dish that tastes as good as it looks!

Ham and Cheese Crescent Roll-Ups

Ham and Cheese Crescent Roll-Ups are a warm and savory addition to your Easter brunch. These flaky crescent rolls stuffed with gooey cheese and ham slices are perfect for little hands and big appetites. They’re quick to prepare and packed with flavors that both kids and adults will enjoy.

Ingredients:

• 1 package crescent roll dough
• 8 slices of deli ham
• 8 slices of cheddar or Swiss cheese
• 1 tablespoon melted butter
• 1 teaspoon sesame or poppy seeds (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a slice of ham and a slice of cheese on each triangle, then roll up starting from the wide end.
4. Arrange the roll-ups on the baking sheet. Brush with melted butter and sprinkle with sesame or poppy seeds if desired.
5. Bake for 10-12 minutes or until golden brown and flaky.

Ham and Cheese Crescent Roll-Ups are a simple yet satisfying recipe that adds warmth and heartiness to your Easter brunch. Their bite-sized nature makes them perfect for kids, and the buttery, cheesy goodness ensures they’ll disappear quickly from the table.

Spring Garden Veggie Dip Cups

Spring Garden Veggie Dip Cups are a healthy and fun way to celebrate Easter. These individual cups are filled with creamy dip and arranged with fresh veggies to resemble a blooming garden. Not only are they visually appealing, but they also encourage kids to enjoy their vegetables in a playful and delicious way.

Ingredients:

• 1 cup ranch dressing or hummus
• 1/2 cup cherry tomatoes
• 1/2 cup baby carrots
• 1/2 cup celery sticks (cut into small pieces)
• 1/2 cup sliced cucumbers
• Crackers or pretzel sticks (optional, for “garden soil”)

Instructions:

1. Prepare small clear plastic cups or mason jars. Add 2-3 tablespoons of ranch dressing or hummus to the bottom of each cup.
2. Arrange the veggies vertically in the cup to mimic plants growing in a garden. Use cherry tomatoes for “flowers,” carrots for “stems,” and celery or cucumber slices for “leaves.”
3. For extra flair, sprinkle crushed crackers or pretzels on top of the dip to resemble garden soil.
4. Serve immediately or chill until ready to eat.

Spring Garden Veggie Dip Cups are a creative and nutritious addition to your Easter brunch. The colorful presentation makes eating veggies exciting for kids, and the individual servings are perfect for easy sharing. It’s a healthy, crowd-pleasing option that adds a burst of freshness to your Easter spread.

Bunny Pancakes with Fruit Toppings

Bunny Pancakes are an adorable and tasty addition to your Easter brunch. These fluffy pancakes are transformed into a cute bunny face using fresh fruit and simple garnishes. Kids will love decorating their pancakes, making it an interactive and delicious way to start the holiday.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• Sliced bananas, strawberries, blueberries, and whipped cream (for decoration)

Instructions:

1. In a bowl, mix flour, baking powder, salt, and sugar. Add milk, egg, and melted butter, stirring until smooth.
2. Heat a non-stick skillet over medium heat. Pour batter onto the skillet to create one large pancake (for the bunny face) and two smaller pancakes (for ears). Cook until bubbles form, then flip and cook the other side.
3. Assemble the bunny: place the large pancake in the center of the plate and attach the smaller pancakes as ears. Use banana slices for eyes, blueberries for pupils, and a strawberry slice for a nose. Add whipped cream for the bunny’s cheeks.
4. Serve with syrup or extra fruit on the side.

Bunny Pancakes bring fun and creativity to your Easter brunch. This kid-friendly recipe lets children use their imagination while enjoying a hearty and delicious breakfast. It’s a guaranteed crowd-pleaser that will bring smiles all around the table.

Easter Bunny Veggie and Cheese Quesadillas

Easter Bunny Veggie and Cheese Quesadillas are a savory and fun brunch option that’s perfect for little hands. These crispy quesadillas are shaped like bunny faces and stuffed with gooey cheese and colorful veggies. They’re easy to make and a great way to sneak some nutrition into your Easter feast.

Ingredients:

• 4 large flour tortillas
• 2 cups shredded cheddar or mozzarella cheese
• 1/2 cup diced bell peppers (various colors)
• 1/4 cup chopped spinach
• 1 tablespoon olive oil
• Black olives and cherry tomatoes (for decoration)

Instructions:

1. Preheat a skillet over medium heat and brush lightly with olive oil.
2. Lay one tortilla in the skillet, sprinkle cheese, bell peppers, and spinach evenly on top, then cover with another tortilla. Cook until golden brown on one side, then flip and cook the other side.
3. Cut the quesadilla into a large circle using a sharp knife or kitchen scissors. Use the scraps to cut smaller shapes for bunny ears.
4. Arrange the pieces to form a bunny face. Use olives for eyes, a cherry tomato for the nose, and bell pepper strips for whiskers.
5. Repeat with remaining tortillas and ingredients.

Easter Bunny Veggie and Cheese Quesadillas are a delightful and interactive dish that combines fun shapes with delicious flavors. They’re a healthy, filling, and festive addition to your Easter brunch, ensuring everyone enjoys their veggies in a playful way.

Pastel Sprinkle Donut Waffles

Pastel Sprinkle Donut Waffles are a colorful, sweet, and festive Easter brunch treat. These waffles are dipped in glaze and decorated with pastel sprinkles, mimicking the look of donuts. Kids will adore their cheerful appearance and the mix of crispy and soft textures.

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup melted butter
• 1 1/2 cups milk
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract
• Pastel sprinkles

Instructions:

1. Preheat a waffle maker and grease it lightly with oil or butter.
2. In a large bowl, whisk together flour, baking powder, and salt. Add eggs, melted butter, and milk, mixing until smooth.
3. Pour batter into the waffle maker and cook according to the manufacturer’s instructions until golden and crispy.
4. In a small bowl, mix powdered sugar, milk, and vanilla extract to create a glaze. Dip the tops of the waffles in the glaze and immediately sprinkle with pastel sprinkles.
5. Let the glaze set for a few minutes before serving.

Pastel Sprinkle Donut Waffles bring a festive and vibrant touch to your Easter brunch table. With their fun presentation and irresistible sweetness, they’re sure to become a favorite treat for kids and adults alike. These waffles are a delightful way to celebrate the holiday in style!

Easter Bunny Pancake Stacks

Easter Bunny Pancake Stacks are a playful twist on the traditional pancake breakfast. These mini pancake stacks are made into bunny shapes, topped with whipped cream, and decorated with fruit to form adorable bunny faces. They’re a sweet and simple way to get kids involved in the kitchen while enjoying a fun, festive breakfast.

Ingredients:

• 1 1/2 cups pancake mix
• 1 cup milk
• 1 egg
• 1 tablespoon melted butter
• 1/2 cup whipped cream
• 2 strawberries (for bunny noses)
• 2 banana slices (for bunny cheeks)
• 2 blueberries (for bunny eyes)
• 1 tablespoon mini chocolate chips (for whiskers)

Instructions:

1. Prepare the pancake mix according to package directions, adding milk, egg, and melted butter.
2. Heat a skillet over medium heat and spoon the batter to form small pancakes, cooking them on both sides until golden brown.
3. Stack three pancakes to form the body of the bunny, placing a slightly smaller pancake on top for the head.
4. Top with a dollop of whipped cream. Use fruit and chocolate chips to decorate: a strawberry slice for the nose, banana slices for cheeks, blueberries for eyes, and chocolate chips for whiskers.
5. Serve with maple syrup or fruit compote on the side.

Easter Bunny Pancake Stacks make breakfast an entertaining experience for kids, allowing them to enjoy both the process of assembling their bunnies and the reward of eating them. The playful presentation combined with fluffy pancakes and fruit toppings ensures this dish will be a hit with the whole family.

Egg-Shaped Rice Krispies Treats

Egg-Shaped Rice Krispies Treats are a fun, sweet snack for Easter brunch. These crispy, marshmallow-y treats are molded into the shape of Easter eggs, then decorated with colorful sprinkles and icing. They’re a perfect way to get kids involved in the kitchen, as they can shape and decorate their own treats.

Ingredients:

• 6 cups Rice Krispies cereal
• 3 tablespoons butter
• 1 package (10 oz) marshmallows
• 1 teaspoon vanilla extract
• Assorted colored sprinkles or melted chocolate (for decoration)

Instructions:

1. In a large pot, melt butter over medium heat. Add marshmallows and stir until completely melted and smooth.
2. Stir in vanilla extract, then add Rice Krispies cereal, mixing until fully coated.
3. While the mixture is still warm, butter your hands and shape it into egg shapes, pressing gently to form the molds.
4. Allow the treats to cool for 10-15 minutes.
5. Once cooled, decorate with colored sprinkles or drizzle with melted chocolate for a festive touch.

Egg-Shaped Rice Krispies Treats are a perfect balance of fun and flavor. This treat is easy to make, and kids will love creating their own edible Easter eggs. The combination of crisp cereal, gooey marshmallow, and sweet decorations makes for a delightful Easter treat that will be enjoyed by all ages.

Carrot Cake Muffins with Cream Cheese Frosting

Carrot Cake Muffins with Cream Cheese Frosting are a delicious, slightly healthier twist on a traditional Easter treat. These moist muffins are made with carrots, spices, and a hint of sweetness, then topped with rich cream cheese frosting. They’re perfect for Easter brunch, offering a combination of flavors and textures that are both comforting and festive.

Ingredients:

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/4 cup chopped walnuts (optional)

For the Frosting:

• 4 oz cream cheese (softened)
• 1/4 cup butter (softened)
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together eggs, sugar, brown sugar, oil, and vanilla extract. Gradually add the dry ingredients and mix until combined. Stir in grated carrots and walnuts if using.
4. Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean. Let the muffins cool completely.
5. For the frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
6. Frost each muffin with a generous amount of cream cheese frosting and decorate with extra chopped walnuts if desired.

Carrot Cake Muffins with Cream Cheese Frosting bring the classic flavors of carrot cake to a muffin form, making them the perfect addition to an Easter brunch. The creamy frosting adds a rich touch that complements the spiced muffin base. These muffins are a delightful, sweet option that both kids and adults will enjoy.

Note: More recipes are coming soon!