25+ Savory Easter Kid Friendly Recipes for a Memorable Celebration

Easter is a time for celebration, family, and making unforgettable memories—especially with kids! From egg hunts to festive crafts, this holiday is all about spreading joy.

But no Easter celebration is complete without delightful treats and meals that bring the whole family together.

If you’re looking for recipes that are not only delicious but also fun to make, you’re in the right place.

We’ve rounded up over 25 kid-friendly Easter recipes that are perfect for engaging little hands in the kitchen and putting smiles on everyone’s faces.

From colorful desserts to playful breakfast ideas and savory snacks, this collection has everything you need to make your Easter extra special.

Whether you’re planning a big brunch, a sweet-filled afternoon, or a festive dinner, these recipes are guaranteed to be a hit with kids and adults alike.

So grab your aprons and get ready for some Easter culinary magic!

25+ Savory Easter Kid Friendly Recipes for a Memorable Celebration

Easter is the perfect time to connect with your kids through creativity in the kitchen.

These 25+ Easter kid-friendly recipes are more than just meals—they’re opportunities for bonding, laughter, and making memories that will last a lifetime.

With so many colorful, whimsical, and tasty options to choose from, your holiday table will be a feast for both the eyes and the taste buds.

Plus, involving kids in the cooking process encourages their creativity and teaches them valuable skills.

So whether you’re decorating Bunny Pretzel Bites, assembling Carrot Patch Cupcakes, or creating Rainbow Fruit Skewers, these recipes will make your Easter celebration one to remember.

Let the fun begin, and may your Easter be as sweet and joyful as these delightful dishes!

Easter Bunny Pancakes

These adorable Easter Bunny Pancakes are a creative twist on a classic breakfast, making Easter morning extra special. Perfectly fluffy pancakes are decorated with fruit and whipped cream to resemble a bunny. Kids can even help decorate, making breakfast both a meal and an activity!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter
• Strawberries, bananas, blueberries (for decoration)
• Whipped cream

Instructions:

1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, egg, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
3. Heat a non-stick skillet over medium heat. Pour batter onto the skillet to make one large pancake (for the bunny’s face) and two smaller ones (for the ears).
4. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Assemble the pancakes to form a bunny face. Use banana slices for eyes, blueberries for pupils, and strawberries for a nose. Add whipped cream to make whiskers and ears.
6. Serve with syrup or honey for dipping.

This Easter Bunny Pancakes recipe is a delightful start to Easter morning. With just a few simple ingredients, you can create a memorable and interactive breakfast. Kids will love customizing their bunny faces, ensuring giggles and smiles at the breakfast table.

Colorful Easter Egg Rice Krispies Treats

These Colorful Easter Egg Rice Krispies Treats are the perfect combination of fun and flavor. Shaped like Easter eggs and dyed in pastel colors, these treats are ideal for little hands to mold and decorate. Whether for an Easter party or as a festive snack, they are sure to impress!

Ingredients:

• 3 tablespoons unsalted butter
• 4 cups mini marshmallows
• 6 cups Rice Krispies cereal
• Food coloring (pastel colors)
• Cooking spray
• Sprinkles or candy for decoration

Instructions:

1. Melt butter in a large pot over medium heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Divide the marshmallow mixture into separate bowls and add a few drops of food coloring to each bowl, stirring to combine.
3. Stir 1 ½ cups of Rice Krispies into each colored marshmallow mixture. Mix well.
4. Spray your hands with cooking spray and shape the mixture into egg shapes.
5. Let the eggs cool on a sheet of parchment paper. Once set, decorate with sprinkles or candy using melted chocolate as glue.

These Easter Egg Rice Krispies Treats are as fun to make as they are to eat. Kids will love creating and personalizing their eggs, making this recipe a perfect blend of creativity and culinary fun. It’s an easy way to bring joy and color to your Easter celebration.

Easter Carrot Garden Cupcakes

These Easter Carrot Garden Cupcakes are a sweet and festive dessert that resembles a springtime garden. Made with a moist carrot cake base and topped with chocolate frosting, crushed cookies, and candy carrots, they’re a hit with both kids and adults.

Ingredients:

• 1 ½ cups grated carrots
• 1 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2/3 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• Chocolate frosting
• Crushed chocolate cookies (for “soil”)
• Candy carrots or orange jelly beans

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together sugar, oil, eggs, and vanilla. Gradually add the dry ingredients and fold in grated carrots.
4. Fill cupcake liners two-thirds full with batter. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
5. Spread chocolate frosting on each cupcake and sprinkle with crushed cookies to resemble soil. Place candy carrots on top to complete the garden look.

Easter Carrot Garden Cupcakes are a delightful treat that combines creativity and deliciousness. These cupcakes are a great way to incorporate springtime themes into your celebration while sneaking some carrots into your kids’ dessert!

Easter Chick Deviled Eggs

Transform classic deviled eggs into adorable Easter chicks for a savory and protein-packed snack. These cute little creations are perfect for kids and bring charm to your Easter spread. They’re simple to make, delicious, and almost too cute to eat!

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Tiny pieces of carrot (for beaks)
• Black olives or black sesame seeds (for eyes)

Instructions:

1. Hard boil the eggs by placing them in a pot of water and boiling for 10 minutes. Cool in ice water, then peel.
2. Cut off the top third of each egg (save the tops for “hats”). Scoop out the yolks and place them in a bowl.
3. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
4. Spoon or pipe the yolk mixture back into the egg whites, creating a “mounded” look.
5. Place the egg “hats” on top at an angle. Use small pieces of carrot for beaks and black olives or sesame seeds for eyes.
6. Serve chilled on a bed of lettuce or Easter-themed platter.

Easter Chick Deviled Eggs are a fantastic way to turn a traditional dish into something festive and fun. They’re as tasty as they are adorable, making them a hit with both kids and adults alike.

Rainbow Fruit and Marshmallow Skewers

These colorful Rainbow Fruit and Marshmallow Skewers are a refreshing and healthy Easter treat. Kids will love the vibrant display and sweet marshmallow surprise. This no-cook recipe is perfect for getting kids involved in the kitchen!

Ingredients:

• Strawberries (red)
• Orange segments or cantaloupe (orange)
• Pineapple chunks (yellow)
• Green grapes or kiwi slices (green)
• Blueberries (blue)
• Purple grapes (purple)
• Mini marshmallows
• Wooden skewers

Instructions:

1. Wash and prepare the fruit by cutting into bite-sized pieces.
2. Thread the fruit onto wooden skewers in rainbow order: red, orange, yellow, green, blue, purple.
3. Add a mini marshmallow at the top of each skewer for a fun twist.
4. Arrange the skewers on a platter and serve.

Rainbow Fruit and Marshmallow Skewers bring a burst of color and natural sweetness to your Easter table. They’re a fun way to encourage kids to eat fruit while adding a whimsical touch to the holiday.

Easter Bunny Veggie Platter with Dip

Turn healthy eating into an exciting activity with this Easter Bunny Veggie Platter. Shaped like a bunny’s face, this platter features fresh veggies and a creamy dip. It’s a creative way to balance out the sugary treats while keeping kids engaged with colorful and crunchy snacks.

Ingredients:

• Baby carrots
• Cucumber slices
• Cherry tomatoes
• Celery sticks
• Broccoli florets
• Cauliflower florets
• Black olives (for eyes)
• Ranch or hummus dip (for serving)

Instructions:

1. On a large platter, arrange the veggies to form a bunny face. Use:
   • Cauliflower for the bunny’s face.
   • Baby carrots for the ears.
   • Broccoli for the bow tie or additional details.
   • Cucumber slices and cherry tomatoes for cheeks and other features.
   • Black olives for the eyes and cherry tomatoes for the nose.
2. Place a small bowl of ranch or hummus in the center as the “mouth.”
3. Serve immediately for a fresh, festive snack.

The Easter Bunny Veggie Platter is a creative and healthy option for your Easter celebration. Kids will enjoy nibbling on veggies shaped like their favorite holiday mascot, making snack time fun and nutritious!

Chocolate Easter Nests

Chocolate Easter Nests are a no-bake dessert that’s fun for kids to make and enjoy. Made with crunchy cereal, melted chocolate, and topped with mini candy eggs, these nests capture the essence of springtime and are perfect for an Easter party or dessert table.

Ingredients:

• 3 cups shredded wheat cereal or chow mein noodles
• 1 ½ cups milk chocolate chips
• 1/2 cup butterscotch chips (optional)
• Mini candy eggs or jelly beans (for decoration)

Instructions:

1. Break the shredded wheat cereal or noodles into smaller pieces and set aside.
2. Melt the chocolate chips (and butterscotch chips, if using) in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Mix the cereal or noodles into the melted chocolate, coating them evenly.
4. Spoon the mixture onto a parchment-lined tray, shaping it into small nest shapes.
5. Place a few mini candy eggs or jelly beans in each nest.
6. Refrigerate for 30 minutes or until set.

These Chocolate Easter Nests are a delightful blend of texture and sweetness. Easy to prepare and festive to display, they’re a must-have treat for Easter gatherings. Kids will love assembling and devouring their own edible nests!

Easter Bunny Bread Bowl with Dip

Turn an ordinary bread bowl into a festive Easter Bunny centerpiece! This recipe combines soft bread, creamy dip, and fresh veggies for a show-stopping appetizer. It’s not just a snack – it’s edible art that kids and adults alike will adore.

Ingredients:

• 1 large round loaf of bread
• 1 baguette (for ears)
• 2 black olives (for eyes)
• 1 small piece of red pepper (for nose)
• 1 cup spinach dip or ranch dip
• Assorted fresh veggies (carrots, celery, broccoli, cherry tomatoes)

Instructions:

1. Cut the top off the round loaf of bread and hollow out the center to create a bowl. Save the removed bread for dipping.
2. Cut the baguette into two pieces and shape them into bunny ears. Secure them to the top of the bread bowl using toothpicks.
3. Attach black olives for eyes and a small piece of red pepper for the nose to form a bunny face.
4. Fill the bread bowl with spinach or ranch dip.
5. Surround the bunny bread bowl with fresh veggies and bread pieces for dipping.

The Easter Bunny Bread Bowl is not only delicious but also a fantastic way to engage kids in preparing a holiday snack. It’s the perfect combination of fun and flavorful, making it a centerpiece everyone will love.

Easter Egg Sugar Cookies

Easter Egg Sugar Cookies are a sweet and colorful treat that kids will enjoy baking and decorating. Shaped like Easter eggs and covered in pastel-colored icing, these cookies bring creative fun to the holiday. They’re ideal for Easter baskets, dessert tables, or party favors.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 1 egg
• 1 teaspoon vanilla extract
• Assorted icing colors and sprinkles

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla, mixing well. Gradually add the dry ingredients to the wet ingredients.
4. Roll out the dough on a floured surface and use egg-shaped cookie cutters to cut out shapes. Place on baking sheets.
5. Bake for 8-10 minutes, then cool completely.
6. Decorate the cookies with colored icing, sprinkles, or edible glitter to resemble Easter eggs.

Easter Egg Sugar Cookies are a festive and customizable dessert that kids will love creating and sharing. From mixing the dough to decorating the cookies, this recipe offers endless opportunities for fun and creativity.

Easter Bunny Pancakes

Start Easter morning with a delightful treat: Easter Bunny Pancakes! These fluffy pancakes are arranged to look like a bunny, complete with ears, a tail, and a friendly face. This breakfast idea is quick to prepare and adds a touch of whimsy to the holiday.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons melted butter or vegetable oil
• Fresh fruit (strawberries, bananas, blueberries) for decoration
• Whipped cream (for the tail)

Instructions:

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
3. Heat a non-stick skillet over medium heat and lightly grease it. Pour batter to make one large pancake (body) and two smaller pancakes (head and tail).
4. Cook until bubbles form on the surface, then flip and cook until golden.
5. Arrange the pancakes on a plate to resemble a bunny: large pancake for the body, smaller pancake for the head, and the tiniest pancake for the tail.
6. Use sliced bananas for the ears, blueberries for the eyes, and a strawberry for the nose. Add whipped cream to make a fluffy bunny tail.

Easter Bunny Pancakes are a fun and festive way to celebrate Easter morning with your little ones. This recipe is not only delicious but also a fantastic way to get kids excited about breakfast.

Peep S’mores Dip

Elevate the classic s’mores with this Easter-inspired Peep S’mores Dip! Brightly colored marshmallow Peeps are melted with chocolate and served with graham crackers for dipping. It’s a gooey, vibrant treat that kids will love digging into.

Ingredients:

• 1 bag chocolate chips
• 1 package marshmallow Peeps (in assorted colors)
• Graham crackers or pretzels for dipping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In an oven-safe dish, spread an even layer of chocolate chips.
3. Arrange Peeps on top of the chocolate chips, covering the entire surface.
4. Bake for 8-10 minutes, or until the chocolate is melted and the Peeps are slightly puffed and golden.
5. Serve warm with graham crackers or pretzels for dipping.

Peep S’mores Dip is the ultimate Easter dessert for kids who love marshmallows and chocolate. Its bright colors and ooey-gooey texture make it a fun, shareable treat for the whole family.

Carrot Patch Cupcakes

Carrot Patch Cupcakes bring the magic of gardening to your dessert table. These moist chocolate cupcakes are topped with crumbled “soil” and a sweet candy carrot, making them a charming and delicious addition to your Easter celebration.

Ingredients:

• 1 box chocolate cake mix (plus ingredients needed for preparation)
• 1 cup crushed chocolate cookies (for “soil”)
• 1 batch chocolate frosting
• Candy carrots or orange and green candy melts for homemade carrots

Instructions:

1. Preheat the oven and prepare the chocolate cake batter according to package instructions. Line a cupcake pan with liners and fill each halfway with batter.
2. Bake according to the instructions and allow cupcakes to cool completely.
3. Frost each cupcake with chocolate frosting. Sprinkle crushed chocolate cookies on top to create a “soil” effect.
4. Add candy carrots to the center of each cupcake. To make homemade carrots, pipe orange candy melts into a carrot shape and use green candy melts for the stems.
5. Serve on a platter decorated with Easter-themed accessories.

Carrot Patch Cupcakes are not only a sweet treat but also an Easter-themed showstopper. Perfect for kids to decorate, they combine chocolatey goodness with creative fun, making them a delightful addition to any celebration.

Easter Deviled Egg Chicks

Easter Deviled Egg Chicks are an adorable and savory addition to your holiday table. These fun, kid-friendly appetizers turn classic deviled eggs into charming little chicks. With their cute appearance and delicious flavor, they’re a guaranteed hit for both kids and adults!

Ingredients:

• 6 large hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Small pieces of carrot (for beaks)
• Black olives or black sesame seeds (for eyes)

Instructions:

1. Peel the hard-boiled eggs and slice off the top third of each egg. Carefully scoop out the yolks into a bowl.
2. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
3. Fill the egg whites with the yolk mixture, mounding it slightly above the edges.
4. Place the top part of the egg back on at an angle to create a “hat.”
5. Use small carrot triangles for the beak and black olive pieces or sesame seeds for the eyes.
6. Arrange the chicks on a platter and serve.

Easter Deviled Egg Chicks are a delightful twist on a classic appetizer. These little chicks are not only delicious but also bring a festive touch to your Easter menu, making them a favorite for kids and a conversation starter at any gathering.

Rainbow Fruit Skewers with Yogurt Dip

Bright and colorful, Rainbow Fruit Skewers with Yogurt Dip are a healthy and refreshing snack perfect for Easter celebrations. This simple recipe combines vibrant fruits with a creamy dip, making it a fun way to keep kids entertained while promoting healthy eating.

Ingredients:

• Strawberries
• Orange slices
• Pineapple chunks
• Green grapes
• Blueberries
• Purple grapes
• Wooden skewers
• 1 cup vanilla yogurt
• 2 tablespoons honey (optional)

Instructions:

1. Wash and prepare all fruits by cutting them into bite-sized pieces.
2. Thread the fruits onto wooden skewers in rainbow order: red, orange, yellow, green, blue, and purple.
3. In a small bowl, mix the vanilla yogurt with honey to make the dip.
4. Arrange the skewers on a platter with the yogurt dip in the center.

Rainbow Fruit Skewers with Yogurt Dip are as fun to make as they are to eat. Perfect for little hands, these colorful treats bring a burst of freshness to your Easter festivities while encouraging kids to enjoy fruit in an exciting way.

Bunny Pretzel Bites

Bunny Pretzel Bites are a sweet and salty snack that’s easy to make and full of Easter charm. Featuring pretzels, candy melts, and colorful sprinkles, these bite-sized treats are perfect for kids to help decorate and enjoy.

Ingredients:

• Mini pretzels
• White candy melts
• Pink candy melts (for ears)
• Mini marshmallows (for tails)
• Pink and white sprinkles

Instructions:

1. Lay out mini pretzels on a parchment-lined baking sheet.
2. Melt the white candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Dip each pretzel into the white candy melts to coat. Let excess drip off and place them back on the parchment paper.
4. Use pink candy melts to pipe small ear shapes at the top of each pretzel.
5. Add a mini marshmallow as a bunny tail and decorate with pink and white sprinkles.
6. Let the pretzels set completely before serving.

Bunny Pretzel Bites are a whimsical and delicious treat that combines sweet and salty flavors. Perfect for Easter parties, these easy-to-make snacks will keep kids engaged in decorating and excited to nibble on their adorable creations.

Note: More recipes are coming soon!