40+ Quick And Easy Easter Lamb Recipes for Every Taste

Easter is a time for family gatherings, festive meals, and creating memories around the dinner table.

If you’re looking for the perfect main course to make your Easter celebration extra special, lamb is the obvious choice.

Not only is lamb rich in flavor and tradition, but its versatility allows you to experiment with a variety of preparations, from succulent roasts to comforting stews and refreshing salads.

Whether you’re a seasoned chef or a beginner in the kitchen, we’ve gathered over 40 delicious Easter lamb recipes that will inspire you to create a meal everyone will remember.

From the classic roasted leg of lamb to more innovative dishes like lamb meatballs or lamb curries, there’s something here for every palate.

Explore our collection of Easter lamb recipes, and discover new ways to elevate your holiday feast!

40+ Quick And Easy Easter Lamb Recipes for Every Taste

With so many ways to prepare lamb, your Easter meal can be as unique and exciting as your family traditions.

These 40+ lamb recipes not only showcase the rich, tender flavors of lamb but also offer a variety of cooking styles, from grilling and roasting to braising and slow-cooking.

No matter your skill level or the size of your gathering, these recipes are sure to impress.

This Easter, bring everyone together with a show-stopping lamb dish that will become the centerpiece of your holiday celebration.

Herb-Crusted Easter Lamb Roast

This herb-crusted Easter lamb roast is an ideal centerpiece for your holiday feast. The lamb is seasoned with a fragrant blend of rosemary, thyme, garlic, and lemon zest, then roasted to a perfect medium-rare. The combination of herbs creates a flavorful crust that locks in the natural juices of the lamb, ensuring it’s tender and succulent. This dish pairs wonderfully with roasted vegetables or a tangy mint sauce for added freshness.

Ingredients:

• 1 boneless leg of lamb (4-5 pounds)
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Zest of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup white wine or broth (for roasting)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the garlic, rosemary, thyme, lemon zest, olive oil, salt, and pepper.
3. Rub the herb mixture evenly over the lamb.
4. Place the lamb on a rack in a roasting pan, then pour the wine or broth into the pan.
5. Roast for 1 hour and 15 minutes (for medium-rare) or longer for your preferred doneness. Let the lamb rest for 15 minutes before slicing.

This herb-crusted lamb roast is a showstopper for any Easter dinner. The flavors are aromatic, and the roast itself is tender, with a slightly crisped exterior that contrasts beautifully with the soft, juicy interior. Whether you serve it with potatoes, greens, or a tangy sauce, this dish will leave your guests coming back for seconds. Perfect for a festive and memorable Easter meal!

Slow-Cooked Easter Lamb Shanks

For a comforting and rich Easter dish, these slow-cooked lamb shanks are the perfect choice. The lamb is braised for hours in a flavorful broth made with red wine, garlic, onions, and herbs, resulting in fall-off-the-bone tenderness. The slow cooking process allows the lamb to soak up all the aromatic flavors, creating a rich sauce that complements the meat perfectly. Serve with mashed potatoes or polenta for a hearty and satisfying Easter meal.

Ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 cups red wine
• 2 cups beef broth
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the lamb shanks on all sides, about 5 minutes.
2. Remove the shanks and set aside. In the same pot, add the onion and garlic and sauté for 3-4 minutes until softened.
3. Add the wine, scraping up any browned bits from the bottom of the pot. Stir in the beef broth, rosemary, thyme, salt, and pepper.
4. Return the lamb shanks to the pot, cover, and bring to a simmer.
5. Reduce the heat to low, and let the lamb cook for 3-4 hours, until the meat is tender and falling off the bone.
6. Serve the lamb shanks with the braising liquid spooned over the top.

These slow-cooked lamb shanks are perfect for an Easter meal when you want a dish that’s both luxurious and easy to prepare. The slow braising method results in deeply flavored, tender meat that pairs beautifully with mashed potatoes, rice, or roasted vegetables. The rich sauce brings all the ingredients together, making each bite a melt-in-your-mouth experience. A perfect dish for a relaxed Easter celebration with friends and family.

Grilled Easter Lamb Chops with Mint Pesto

Grilled lamb chops are a light, yet flavorful option for Easter dinner. These chops are seasoned with a simple garlic and rosemary marinade, grilled to perfection, and then served with a vibrant mint pesto. The mint adds a refreshing contrast to the rich, savory lamb, making this dish ideal for a spring holiday meal. It’s quick to prepare, easy to serve, and full of flavor, making it a great choice for smaller gatherings or a casual Easter feast.

Ingredients:

• 8 lamb chops
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• For the pesto:
  • 1 cup fresh mint leaves
  • 1/4 cup pine nuts
  • 2 tablespoons Parmesan cheese, grated
  • 1 garlic clove
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

1. In a small bowl, combine garlic, rosemary, olive oil, salt, and pepper. Rub this mixture over the lamb chops and let marinate for 30 minutes.
2. Preheat the grill to medium-high heat.
3. Grill the lamb chops for 4-5 minutes per side for medium-rare, or longer if preferred.
4. While the lamb is grilling, prepare the mint pesto by blending mint leaves, pine nuts, Parmesan, garlic, olive oil, salt, and pepper in a food processor until smooth.
5. Serve the grilled lamb chops with a dollop of mint pesto on top.

Grilled lamb chops with mint pesto offer a delightful balance of flavors perfect for an Easter meal. The savory, charred lamb pairs wonderfully with the fresh and zesty mint pesto, making this dish a refreshing yet hearty option for your celebration. It’s a great choice for those who want a quick, flavorful main course that still feels special. The combination of grilled meat and vibrant herbs will have your guests raving long after the meal is finished.

Roasted Easter Lamb with Garlic and Dijon Mustard Glaze

This roasted lamb with garlic and Dijon mustard glaze is a stunning and flavorful choice for Easter. The lamb is coated with a tangy mixture of Dijon mustard, garlic, and herbs, creating a rich, caramelized crust while keeping the meat juicy and tender. The mustard provides a subtle sharpness that complements the richness of the lamb, making this dish perfect for those who love bold flavors. Roasting the lamb at a high temperature ensures a beautiful, golden-brown crust, while the interior remains succulent and perfectly cooked.

Ingredients:

• 1 bone-in leg of lamb (5-6 pounds)
• 4 garlic cloves, minced
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the minced garlic, Dijon mustard, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture evenly over the lamb, ensuring it’s well-coated.
4. Place the lamb in a roasting pan and roast for 1 hour and 15 minutes for medium-rare, or longer for desired doneness.
5. Let the lamb rest for 10-15 minutes before carving.

This roasted lamb with garlic and Dijon mustard glaze is a perfect centerpiece for Easter, combining aromatic herbs and tangy mustard for a rich, flavorful crust. The result is a beautifully roasted, tender leg of lamb with a golden-brown exterior that’s bursting with savory flavor. It’s an elegant yet simple dish that pairs wonderfully with roasted potatoes, seasonal vegetables, or a refreshing salad. The combination of garlic, herbs, and mustard makes this a standout dish that will impress any Easter guest.

Mediterranean Easter Lamb Kebab Skewers

For a fun and flavorful twist on traditional Easter lamb dishes, these Mediterranean lamb kebabs are a perfect option. The lamb is marinated in a mixture of yogurt, lemon, garlic, and spices, infusing the meat with a rich, tangy flavor. The kebabs are then grilled to perfection, creating a smoky, charred exterior with a juicy, tender interior. These skewers are an excellent choice for outdoor gatherings, offering an easy-to-serve and crowd-pleasing option that’s as delicious as it is beautiful.

Ingredients:

• 2 pounds lamb shoulder or leg, cut into 1-inch cubes
• 1/2 cup plain Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• Salt and pepper to taste
• Fresh parsley for garnish
• Skewers (wooden or metal)

Instructions:

1. In a bowl, combine the yogurt, olive oil, lemon juice, garlic, cumin, paprika, coriander, salt, and pepper. Add the lamb cubes and toss to coat. Marinate in the fridge for at least 2 hours or overnight for best results.
2. Preheat the grill to medium-high heat.
3. Thread the marinated lamb onto skewers, ensuring the pieces are evenly spaced.
4. Grill the kebabs for 4-5 minutes per side, or until the lamb is cooked to your desired level of doneness.
5. Serve the kebabs with a sprinkle of fresh parsley and a side of pita bread or tzatziki sauce.

Mediterranean lamb kebabs offer a unique and exciting way to enjoy lamb for Easter. The yogurt marinade creates a tender and flavorful base, while the grilling process adds a delicious smokiness that pairs perfectly with the spices. These kebabs are perfect for an outdoor gathering or casual Easter meal, and they can easily be served with sides like couscous, rice, or fresh salads. The combination of tangy yogurt and aromatic spices makes these lamb kebabs a standout dish that’s sure to delight your guests.

Lamb and Root Vegetable Easter Stew

This hearty lamb and root vegetable stew is the ultimate comfort food for Easter. The lamb is slowly simmered with an array of root vegetables such as carrots, parsnips, and potatoes, creating a rich, flavorful broth. The stew benefits from a long, slow cook, allowing the flavors to meld together beautifully. This is a perfect option for an Easter meal that’s both satisfying and easy to prepare, offering a warming, rustic feel for those who prefer a more casual or family-style celebration.

Ingredients:

• 2 pounds lamb stew meat, cut into cubes
• 3 tablespoons olive oil
• 2 onions, chopped
• 4 garlic cloves, minced
• 4 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 2 potatoes, peeled and cubed
• 4 cups beef or vegetable broth
• 1 cup red wine (optional)
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Brown the lamb cubes on all sides, then remove them from the pot and set aside.
2. In the same pot, sauté the onions and garlic until softened, about 5 minutes.
3. Add the carrots, parsnips, and potatoes to the pot, and cook for an additional 5 minutes.
4. Return the lamb to the pot, then add the broth, wine (if using), rosemary, thyme, salt, and pepper. Stir to combine.
5. Bring the stew to a simmer, then cover and cook for 2-3 hours on low heat, until the lamb is tender and the flavors have melded together.
6. Taste and adjust seasoning as needed before serving.

The lamb and root vegetable stew is a perfect dish for an Easter meal that’s both comforting and filling. The tender lamb and sweet, earthy root vegetables create a rich, savory stew that’s full of flavor. It’s an easy one-pot meal that requires minimal effort but delivers maximum satisfaction. This dish pairs wonderfully with a side of crusty bread or a simple green salad. Whether you’re hosting a large gathering or enjoying a quiet meal with family, this lamb stew will warm you up and keep everyone happily fed.

Easter Lamb Shepherd’s Pie

This Easter lamb shepherd’s pie is a comforting twist on the classic, using tender lamb instead of beef. The lamb is simmered with vegetables and a savory gravy, then topped with a creamy mashed potato crust. After being baked until golden and bubbly, this dish becomes a hearty, satisfying meal that’s perfect for a family Easter gathering. The richness of the lamb and the smooth mashed potatoes create a perfect balance, making it a great choice for both adults and children.

Ingredients:

• 2 pounds ground lamb
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1/4 cup red wine (optional)
• 2 cups beef or lamb broth
• 1 tablespoon fresh thyme, chopped
• 4 large potatoes, peeled and cubed
• 1/4 cup heavy cream
• 3 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large pan, heat olive oil over medium heat. Add the ground lamb and cook until browned, breaking it apart with a spoon.
3. Add the chopped onion, carrots, peas, and garlic. Cook for about 5 minutes until the vegetables are softened.
4. Stir in the tomato paste and cook for 1 minute. Add the red wine (if using), and cook until the liquid is reduced by half.
5. Add the broth and thyme, then simmer for 15-20 minutes, until the mixture has thickened. Season with salt and pepper.
6. While the lamb mixture simmers, boil the potatoes in salted water until soft. Drain, then mash with the cream and butter. Season with salt and pepper.
7. Transfer the lamb mixture into a baking dish and spread the mashed potatoes on top, smoothing with a spatula.
8. Bake for 25-30 minutes, until the top is golden and the filling is bubbling.

This Easter lamb shepherd’s pie is a perfect comfort food for the holiday season. The tender, savory lamb filling is complemented by a creamy mashed potato topping, making it a dish that everyone will enjoy. The hearty filling and smooth mashed potatoes create a filling, flavorful meal that’s easy to prepare and guaranteed to satisfy. Whether you’re hosting a big dinner or a smaller, intimate gathering, this dish is a great way to celebrate Easter with a twist.

Spicy Roasted Easter Lamb with Harissa and Honey

For those who enjoy a bit of heat, this spicy roasted Easter lamb with harissa and honey is a flavorful and exciting choice. The lamb is coated with a spicy harissa paste and sweetened with honey, offering a perfect balance of heat and sweetness. Roasting the lamb at a high temperature ensures a beautiful caramelized crust, while the inside remains juicy and tender. This dish pairs wonderfully with couscous or a refreshing cucumber salad, making it a perfect centerpiece for a vibrant and bold Easter meal.

Ingredients:

• 1 boneless leg of lamb (4-5 pounds)
• 3 tablespoons harissa paste
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine the harissa paste, honey, olive oil, garlic, cumin, paprika, salt, and pepper.
3. Rub the mixture all over the lamb, ensuring it is well-coated.
4. Place the lamb in a roasting pan and roast for 1 hour to 1 hour and 15 minutes for medium-rare, or longer for desired doneness.
5. Let the lamb rest for 10 minutes before slicing.
6. Garnish with fresh cilantro before serving.

This spicy roasted Easter lamb with harissa and honey brings bold flavors and a bit of heat to your holiday feast. The balance of spicy harissa and sweet honey creates an irresistible glaze that caramelizes beautifully during roasting, making for a dish that is both eye-catching and mouthwatering. The lamb is tender, flavorful, and perfect for those looking to add a bit of excitement to their Easter menu. Pair it with couscous or a refreshing salad, and this dish will certainly be the highlight of your celebration.

Braised Lamb with Mint and Peas for Easter

This braised lamb with mint and peas is a classic spring dish that’s perfect for Easter. The lamb is slowly cooked in a flavorful broth, which allows it to become incredibly tender and absorb all the aromatic flavors. Fresh mint and peas add a burst of springtime freshness, balancing the rich flavor of the lamb. This is a lighter, more delicate option compared to traditional roasted lamb, but still full of flavor, making it a great choice for those who prefer a more subtle, refreshing dish for the holiday.

Ingredients:

• 2 pounds bone-in lamb shoulder or shank
• 2 tablespoons olive oil
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 cups chicken broth
• 1 cup dry white wine
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 cup fresh peas
• 1/4 cup fresh mint, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the lamb on all sides, about 8-10 minutes. Remove the lamb and set aside.
3. In the same pot, sauté the onions and garlic for 5 minutes until softened.
4. Add the wine and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pot.
5. Return the lamb to the pot, add the chicken broth, rosemary, thyme, salt, and pepper. Bring to a simmer.
6. Cover and braise in the oven for 2-2.5 hours, until the lamb is fork-tender.
7. During the last 10 minutes of cooking, add the peas and let them cook in the braising liquid.
8. Remove the lamb from the oven, garnish with fresh mint, and serve.

This braised lamb with mint and peas is a wonderfully light yet rich dish that’s perfect for Easter. The slow cooking process ensures the lamb is melt-in-your-mouth tender, while the fresh mint and peas add a refreshing touch that evokes the spirit of spring. This dish is ideal for those seeking a refined and elegant Easter dinner that is both comforting and full of fresh, vibrant flavors. The braised lamb, with its delicate flavors and tender texture, will leave your guests impressed and satisfied.

Grilled Lamb with Lemon and Oregano Marinade

This grilled lamb with lemon and oregano marinade offers a fresh and vibrant flavor profile, making it a fantastic option for an Easter meal. The lamb is marinated in a mixture of lemon juice, olive oil, garlic, and fresh oregano, which imparts a bright, herbaceous flavor. Grilling the lamb gives it a smoky char on the outside while keeping it tender and juicy on the inside. This dish is perfect for outdoor Easter gatherings, paired with a light Greek salad or grilled vegetables for a Mediterranean-inspired feast.

Ingredients:

• 8 lamb chops
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 3 garlic cloves, minced
• 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
2. Place the lamb chops in a resealable bag or shallow dish and pour the marinade over the meat. Seal or cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat.
4. Grill the lamb chops for 4-5 minutes per side for medium-rare, or longer if you prefer them well-done.
5. Remove the lamb from the grill and let rest for 5 minutes before serving. Garnish with fresh lemon wedges.

Grilled lamb with lemon and oregano marinade is a zesty and flavorful choice for Easter. The tangy lemon and aromatic oregano provide a bright contrast to the rich, tender lamb. Grilling adds a smoky depth, making this dish an ideal option for those looking for something fresh and exciting. Serve with roasted vegetables, rice, or a simple salad for a light, Mediterranean-inspired Easter meal that is as delicious as it is easy to prepare.

Honey-Balsamic Glazed Lamb Ribs

Honey-balsamic glazed lamb ribs are a sweet and savory option for an Easter feast. The lamb ribs are coated with a tangy-sweet glaze made from honey, balsamic vinegar, and garlic, which caramelizes during roasting, creating a sticky, flavorful exterior. The ribs are tender, juicy, and packed with rich flavor, making them a great choice for an Easter dinner that’s both elegant and crowd-pleasing. Pair these ribs with mashed potatoes or a roasted vegetable medley for a satisfying meal that’s sure to impress.

Ingredients:

• 2 racks of lamb ribs (about 8 ribs per rack)
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine honey, balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes, until the sauce thickens slightly.
3. Place the lamb ribs on a roasting pan and brush with half of the glaze.
4. Roast the ribs in the oven for 45-55 minutes, basting with the remaining glaze halfway through.
5. Once the ribs are tender and the glaze has caramelized, remove them from the oven and let rest for 10 minutes.
6. Slice the ribs between the bones and serve.

Honey-balsamic glazed lamb ribs are a delightful treat for Easter, offering a perfect balance of sweetness and tang. The glaze caramelizes beautifully during roasting, giving the ribs a glossy, sticky finish that’s full of flavor. This dish makes a wonderful centerpieces for a casual or elegant Easter dinner. Serve with a side of roasted potatoes or a fresh spring salad for a meal that’s flavorful, tender, and guaranteed to be a hit with your guests.

Easter Lamb and Mint Stuffed Pita Pockets

Easter lamb and mint stuffed pita pockets are a fun, casual, and flavorful way to enjoy lamb during the holiday. The lamb is seasoned with garlic, cumin, and cinnamon, then cooked until tender and juicy. It’s paired with a fresh mint and yogurt sauce, creating a combination of savory, cool, and tangy flavors that are perfectly balanced. These stuffed pita pockets are easy to assemble, making them ideal for an outdoor Easter picnic or a laid-back meal with friends and family.

Ingredients:

• 1 pound ground lamb
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup plain Greek yogurt
• 4 pita pockets

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
2. Add the ground lamb to the skillet and cook until browned, breaking it apart with a spoon.
3. Stir in the cumin, cinnamon, salt, and pepper, then cook for an additional 2-3 minutes until the spices are fragrant.
4. In a small bowl, combine the Greek yogurt with chopped mint leaves. Season with salt and pepper to taste.
5. Cut the pita pockets in half and gently open them to create a pocket.
6. Stuff each pita with the lamb mixture, then drizzle with the mint yogurt sauce.

Easter lamb and mint stuffed pita pockets are a great way to enjoy lamb in a more casual and portable form. The tender, spiced lamb pairs beautifully with the refreshing mint yogurt sauce, making each bite burst with flavor. These pockets are perfect for a spring picnic or as a fun, interactive meal for Easter. Serve them with a side of roasted vegetables or a simple cucumber salad for a light and satisfying meal that’s both delicious and easy to prepare.

Slow Cooker Lamb Curry for Easter

This slow-cooked lamb curry is a rich, aromatic dish that brings exotic flavors to your Easter feast. The lamb is cooked slowly in a flavorful curry sauce made with a blend of spices such as cumin, coriander, and turmeric, along with onions, garlic, ginger, and tomatoes. The slow cooking process ensures that the lamb becomes melt-in-your-mouth tender, and the spices create a fragrant, savory sauce. This dish is ideal for those looking to add something a little different to their Easter menu while still enjoying the comfort of tender, flavorful lamb.

Ingredients:

• 2 pounds lamb shoulder, cut into chunks
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon cinnamon
• 1 (14 oz) can diced tomatoes
• 1 cup coconut milk
• 1/2 cup beef or vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Rice or naan bread for serving

Instructions:

1. Heat olive oil in a large pan over medium heat. Brown the lamb chunks in batches, then transfer to the slow cooker.
2. In the same pan, sauté the onion, garlic, and ginger until softened, about 5 minutes.
3. Add the curry powder, cumin, coriander, turmeric, and cinnamon to the pan, and cook for another minute until fragrant.
4. Pour the diced tomatoes, coconut milk, and broth into the pan, scraping up any bits from the bottom. Season with salt and pepper, then pour the mixture over the lamb in the slow cooker.
5. Cover and cook on low for 6-8 hours, or until the lamb is tender.
6. Serve the curry over rice or with naan bread, garnished with fresh cilantro.

This slow-cooked lamb curry is perfect for Easter if you’re looking to add a rich, flavorful dish to your spread. The tender lamb absorbs all the wonderful spices, creating a savory, aromatic dish that is perfect for dipping with naan or serving over fluffy rice. It’s an easy and low-maintenance dish to prepare, allowing you to enjoy more time with family and friends. Whether you are hosting a large gathering or enjoying a quiet meal, this curry is sure to be a hit with those who appreciate the warmth of spices and the tender richness of slow-cooked lamb.

Easter Lamb Meatballs with Tzatziki Sauce

These Easter lamb meatballs are a flavorful and fun way to enjoy lamb. Ground lamb is seasoned with a blend of garlic, cumin, and herbs, then shaped into meatballs and baked until golden and crispy on the outside. The accompanying tzatziki sauce, made from yogurt, cucumber, garlic, and mint, adds a cool and refreshing contrast to the savory lamb. These meatballs make a wonderful appetizer or can be served as part of a light meal, making them a perfect addition to an Easter brunch or casual get-together.

Ingredients:

• 1 pound ground lamb
• 1/4 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and excess water squeezed out
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, parsley, mint, salt, and pepper. Mix until just combined.
3. Roll the mixture into meatballs, about 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper.
4. Drizzle the meatballs with olive oil and bake for 15-20 minutes, or until golden brown and cooked through.
5. While the meatballs are baking, make the tzatziki sauce by combining the yogurt, grated cucumber, dill, mint, garlic, olive oil, salt, and pepper in a bowl. Stir until well combined.
6. Serve the meatballs hot with a generous dollop of tzatziki sauce on the side.

These Easter lamb meatballs with tzatziki sauce are a delightful addition to your holiday meal. The tender and flavorful lamb meatballs are perfectly complemented by the cool and creamy tzatziki sauce, making for a light yet satisfying dish. Whether served as an appetizer or as part of a larger Easter spread, these meatballs are easy to prepare, versatile, and guaranteed to be a crowd-pleaser. The fresh herbs and spices in both the meatballs and the sauce give this dish a vibrant and Mediterranean-inspired flavor that will brighten up any Easter table.

Easter Lamb and Feta Salad with Pomegranate

This Easter lamb and feta salad with pomegranate is a light yet flavorful option for those who want a refreshing and vibrant dish. The salad combines tender slices of lamb with creamy feta cheese, sweet pomegranate seeds, and crisp vegetables, all dressed with a tangy lemon and olive oil vinaigrette. The pomegranate seeds add a burst of sweetness that balances the richness of the lamb and feta, while the fresh herbs give the salad a bright, aromatic flavor. This dish is ideal for a fresh and light Easter meal or as a side to complement your main course.

Ingredients:

• 1 pound lamb loin or sirloin, cooked and sliced
• 4 cups mixed greens (arugula, spinach, or lettuce)
• 1/2 cup feta cheese, crumbled
• 1/2 cup pomegranate seeds
• 1 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1 tablespoon fresh mint, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
2. In a large bowl, combine the mixed greens, cucumber, red onion, mint, and pomegranate seeds.
3. Add the sliced lamb on top of the salad, then crumble the feta cheese over the top.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately.

This Easter lamb and feta salad with pomegranate is a vibrant and flavorful dish that brings a touch of freshness to your Easter table. The tender lamb, creamy feta, and sweet-tart pomegranate create a harmonious blend of flavors, while the lemon vinaigrette adds a zesty finish. This salad is perfect for those seeking a lighter, refreshing dish to complement heavier Easter fare or for those who want a beautiful, nutritious meal. It’s a great way to celebrate spring with colorful ingredients that burst with flavor.

Note: More recipes are coming soon!