40+ Easy Easter Leftover Bunny Recipes to Try This Year

Easter is over, and while the memories of family gatherings and Easter egg hunts may linger, there’s often a mountain of leftover Easter bunny chocolates sitting in your kitchen.

Whether it’s a big, hollow bunny or smaller chocolate treats, you may find yourself wondering what to do with all that extra candy.

Instead of letting those bunnies sit untouched, why not put them to good use? From delicious desserts to fun snacks and breakfast ideas, there are countless ways to repurpose leftover Easter bunny chocolate.

In this blog, we’ll share 40+ creative and tasty Easter leftover bunny recipes that will help you make the most of that extra chocolate and turn it into something everyone will love!

40+ Easy Easter Leftover Bunny Recipes to Try This Year

Don’t let your leftover Easter bunnies go to waste! With 40+ Easter leftover bunny recipes, you can turn your excess chocolate into mouthwatering treats, savory dishes, and even breakfast options.

Whether you’re baking, blending, or mixing, these creative recipes offer something for everyone.

Not only do they help reduce food waste, but they also give you a fun and delicious way to keep the spirit of Easter alive long after the holiday is over.

So, grab those bunnies and get cooking – there’s a world of chocolatey goodness waiting for you!

Easter Bunny Veggie Stir-Fry

Leftover Easter bunny chocolates don’t have to remain a dessert! This creative twist transforms them into a delightful glaze for a vibrant vegetable stir-fry. The chocolate adds a subtle sweetness to balance the savory flavors, making it a unique dish that’s perfect for a post-Easter dinner. It’s quick, packed with nutrients, and surprisingly delicious!

Ingredients:

• 2 Easter bunny chocolates (dark or milk chocolate works best)
• 1 tablespoon olive oil
• 2 cups broccoli florets
• 1 cup snap peas
• 1 red bell pepper, thinly sliced
• 1 yellow squash, thinly sliced
• 1 teaspoon soy sauce
• 1 teaspoon grated ginger
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste

Instructions:

1. Melt the Easter bunny chocolates in a small saucepan over low heat or microwave in 15-second intervals until smooth. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add broccoli, snap peas, bell pepper, and squash. Stir-fry for 5–7 minutes until vegetables are slightly tender but still crisp.
3. Stir in soy sauce, grated ginger, and chili flakes. Drizzle the melted chocolate glaze over the vegetables and toss to coat evenly.
4. Season with salt and pepper to taste. Serve warm with rice or quinoa for a wholesome meal.

This Easter Bunny Veggie Stir-Fry is a surprising way to give your leftover chocolates a savory spin. The melted bunny glaze brings out the natural sweetness of the vegetables while keeping the dish light and flavorful. It’s an excellent way to reduce waste while exploring new culinary boundaries!

Bunny Trail Milkshake

Repurpose your leftover Easter bunnies into a decadent Bunny Trail Milkshake that’s a hit with both kids and adults! Creamy, rich, and brimming with Easter flavors, this milkshake is perfect for a sweet treat or as an indulgent dessert. Customize it with toppings to create a shake as fun to make as it is to drink.

Ingredients:

• 2 Easter bunny chocolates
• 2 cups vanilla or chocolate ice cream
• 1 cup milk (dairy or plant-based)
• Whipped cream (optional)
• 1 tablespoon chocolate syrup (optional)
• Mini marshmallows, sprinkles, or crushed cookies for topping

Instructions:

1. Melt the Easter bunny chocolates in a microwave-safe bowl until smooth. Allow to cool slightly.
2. In a blender, combine the melted chocolate, ice cream, and milk. Blend until smooth and creamy. Adjust the milk quantity for your desired consistency.
3. Drizzle chocolate syrup inside your serving glass (optional) and pour the milkshake in.
4. Top with whipped cream, mini marshmallows, sprinkles, or crushed cookies. Serve with a straw and enjoy!

The Bunny Trail Milkshake is a crowd-pleasing way to celebrate Easter’s end. By turning chocolate bunnies into a delightful drink, you give them new life while treating your taste buds to a creamy, nostalgic dessert. Perfect for sharing or enjoying solo, this recipe guarantees a sweet finale to your Easter celebrations.

Bunny Chocolate Bread Pudding

Turn your leftover Easter bunny chocolates into a decadent dessert with Bunny Chocolate Bread Pudding. This rich and comforting dish combines chunks of bread, melted chocolate, and a creamy custard base, creating a dessert that’s both heartwarming and heavenly. It’s an ideal way to use up Easter chocolates while making a show-stopping sweet treat.

Ingredients:

• 3–4 Easter bunny chocolates (chopped)
• 4 cups stale bread, cubed
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the mixture and toss gently to coat. Let it sit for 10 minutes to soak.
4. Fold in the chopped Easter bunny chocolates, then pour the mixture into the prepared baking dish.
5. Bake for 30–35 minutes or until the top is golden brown and the custard is set. Let cool slightly before serving.

Bunny Chocolate Bread Pudding is a comforting dessert that’s simple to make yet indulgent enough to impress. The combination of soft bread, creamy custard, and melty chocolate creates a rich, textured dish perfect for sharing with family. This recipe transforms your leftover Easter bunnies into an elegant and memorable dessert!

Easter Bunny Chocolate Pancakes

Leftover Easter bunnies make the perfect addition to a delightful breakfast treat! These fluffy pancakes are infused with melted bunny chocolate, giving them a rich, chocolatey twist. Whether for breakfast or brunch, they’re a sweet way to savor Easter leftovers while satisfying your chocolate cravings.

Ingredients:

• 2 Easter bunny chocolates (melted)
• 1 1/2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter (plus more for cooking)
• Chocolate chips or Easter-themed sprinkles (optional)

Instructions:

1. In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix milk, egg, melted butter, and melted Easter bunny chocolate until smooth.
3. Combine the wet and dry ingredients, stirring just until combined. Do not overmix.
4. Heat a non-stick skillet over medium heat and add a small amount of butter. Pour 1/4 cup batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes.
6. Serve warm with whipped cream, syrup, or additional melted chocolate.

Easter Bunny Chocolate Pancakes are the ultimate breakfast indulgence. The melted chocolate brings a fun and festive flair, making each bite a little celebration of the holiday. Perfect for family mornings, this recipe ensures no Easter bunny chocolate goes uneaten!

Bunny Chocolate Banana Muffins

Transform your leftover Easter bunny chocolates into a batch of moist and flavorful banana muffins! These muffins combine the sweetness of ripe bananas with melted bunny chocolate chunks, making them an irresistible snack or dessert. They’re easy to bake and freeze well, giving you a longer-lasting treat to enjoy.

Ingredients:

• 2 ripe bananas (mashed)
• 2 Easter bunny chocolates (chopped)
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla extract until smooth.
3. Stir in baking soda, salt, and flour until just combined. Fold in chopped Easter bunny chocolates.
4. Divide the batter evenly among the muffin liners.
5. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

Bunny Chocolate Banana Muffins are the perfect solution for overripe bananas and leftover Easter chocolates. These muffins are tender, rich, and portable, making them an excellent snack for kids and adults alike. Baking these treats is as rewarding as eating them, so why wait?

Bunny S’mores Dip

Take your leftover Easter bunny chocolates to the next level with this gooey Bunny S’mores Dip! This recipe combines melted chocolate bunnies with marshmallows, creating a warm, indulgent dip that’s perfect for graham crackers, fruits, or cookies. It’s a crowd-pleasing dessert that’s ready in minutes!

Ingredients:

• 3–4 Easter bunny chocolates (broken into pieces)
• 1 cup mini marshmallows
• 1/2 teaspoon vanilla extract (optional)
• Graham crackers, fresh fruit, or cookies for dipping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the chocolate bunny pieces in an oven-safe dish. Scatter mini marshmallows over the chocolate.
3. Bake for 8–10 minutes or until the marshmallows are golden brown and the chocolate is melted.
4. Remove from the oven and swirl the chocolate and marshmallows together lightly. Add a splash of vanilla extract for extra flavor.
5. Serve immediately with graham crackers, fresh fruit, or cookies for dipping.

Bunny S’mores Dip is a fun and interactive dessert that brings people together. The melted chocolate and marshmallow combination is irresistibly rich and indulgent, making it the perfect way to use up those extra Easter bunny chocolates. Gather around and dip into this delightful treat!

Easter Bunny Chocolate-Covered Strawberries

Give your leftover Easter bunny chocolates a fruity makeover by turning them into a rich coating for chocolate-covered strawberries. This elegant dessert is perfect for a post-Easter treat or as a beautiful addition to any dessert table. Sweet, juicy strawberries pair perfectly with the creamy, melted bunny chocolate for a dessert that feels luxurious yet simple to make.

Ingredients:

• 6–8 fresh strawberries (washed and dried)
• 2 Easter bunny chocolates (melted)
• Optional toppings: crushed nuts, shredded coconut, or sprinkles

Instructions:

1. Melt the Easter bunny chocolates in a microwave-safe bowl, stirring every 15 seconds until smooth.
2. Dip each strawberry into the melted chocolate, coating it completely or partially, depending on your preference.
3. Place the dipped strawberries on a sheet of parchment paper.
4. If desired, sprinkle with crushed nuts, shredded coconut, or sprinkles before the chocolate sets.
5. Let the strawberries cool at room temperature until the chocolate hardens, or refrigerate for faster setting.

Easter Bunny Chocolate-Covered Strawberries are a deliciously elegant way to use up leftover chocolate while incorporating fresh, vibrant fruit. This easy recipe is as versatile as it is beautiful, letting you customize toppings for a dessert that’s both visually stunning and irresistibly tasty.

Bunny Chocolate Caramel Popcorn

Combine salty, sweet, and chocolatey flavors in this irresistible Bunny Chocolate Caramel Popcorn. The melted Easter bunny chocolate creates a delightful drizzle over caramel-coated popcorn, making it a perfect snack for movie nights or festive gatherings. This recipe is a fun way to use leftover Easter treats while creating a crowd-pleasing snack.

Ingredients:

• 8 cups popped popcorn
• 2 Easter bunny chocolates (melted)
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and a pinch of salt. Cook for 3–4 minutes until the mixture bubbles.
3. Remove from heat and stir in baking soda and vanilla extract. Pour the caramel over the popcorn, tossing to coat evenly.
4. Spread the popcorn onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
5. Remove from the oven and drizzle melted bunny chocolate over the popcorn. Let it set before serving.

Bunny Chocolate Caramel Popcorn takes a classic snack to the next level with the addition of melted Easter bunny chocolate. The balance of salty popcorn, buttery caramel, and sweet chocolate makes it a snack that’s impossible to resist. It’s a creative way to repurpose Easter leftovers into something everyone will enjoy!

Bunny Chocolate Raspberry Parfait

Elevate your leftover Easter bunny chocolates into a layered, luscious Bunny Chocolate Raspberry Parfait. This dessert combines the richness of melted chocolate with the tartness of raspberries, layered with whipped cream or yogurt for a refreshing and indulgent treat. It’s quick to assemble yet impressive enough for entertaining.

Ingredients:

• 2 Easter bunny chocolates (melted)
• 1 cup fresh raspberries
• 1 cup whipped cream or vanilla yogurt
• 1/2 cup granola or crushed cookies (optional)

Instructions:

1. Melt the Easter bunny chocolates in the microwave or on the stovetop until smooth. Let cool slightly.
2. In a glass or parfait dish, layer 1–2 tablespoons of melted chocolate at the bottom, followed by a layer of whipped cream or yogurt.
3. Add a layer of raspberries, then repeat the layers (chocolate, cream, raspberries) until the dish is full.
4. Sprinkle granola or crushed cookies on top for added texture.
5. Chill in the refrigerator for 10–15 minutes before serving.

Bunny Chocolate Raspberry Parfaits are an elegant, no-bake dessert that transforms leftover Easter chocolates into a culinary masterpiece. The creamy layers, fresh raspberries, and melted chocolate come together beautifully, making this a dessert that’s both visually stunning and absolutely delicious.

Easter Bunny Chocolate Rice Krispies Treats

Turn your leftover Easter bunny chocolates into a fun and gooey twist on classic Rice Krispies treats! The melted bunny chocolate adds a rich, sweet flavor to the traditional marshmallow and rice cereal base, creating a decadent, bite-sized treat that’s perfect for kids and adults alike. These easy-to-make treats are great for parties or for snacking on the go.

Ingredients:

• 4 cups Rice Krispies cereal
• 3 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 2 Easter bunny chocolates (melted)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir until completely melted and smooth.
2. Remove from heat and stir in the melted bunny chocolate and vanilla extract.
3. Add the Rice Krispies cereal to the mixture, stirring gently to coat the cereal evenly.
4. Press the mixture into a greased 9×13-inch pan. Let cool at room temperature or in the refrigerator for about 30 minutes.
5. Cut into squares and serve.

Easter Bunny Chocolate Rice Krispies Treats are a playful and delicious way to use up leftover chocolate from Easter. These treats are quick, easy, and perfect for both kids and adults to enjoy. The addition of melted bunny chocolate gives them a sweet, extra layer of flavor that will have everyone coming back for more.

Bunny Chocolate Oatmeal Cookies

These Bunny Chocolate Oatmeal Cookies are the ultimate way to use up Easter bunny chocolates while creating a warm, comforting dessert. The rich chocolate from the bunnies pairs wonderfully with the chewy texture of oats, making these cookies a delightful treat for any time of day. They’re perfect for sharing or indulging on your own.

Ingredients:

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups rolled oats
• 2 Easter bunny chocolates (chopped)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract and mix until combined.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Stir in the oats, chopped Easter bunny chocolates, and chocolate chips (if using).
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10–12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Bunny Chocolate Oatmeal Cookies are a cozy and delicious way to repurpose leftover Easter bunnies. The chewy oats combined with the rich chocolate make these cookies an irresistible treat for any occasion. They’re a fun and festive way to enjoy the holiday’s chocolate in a new form, and the oats add a delightful texture that everyone will love.

Bunny Chocolate Mousse Cups

Bunny Chocolate Mousse Cups are a luxurious and smooth dessert that transforms your leftover Easter bunny chocolates into a silky mousse that’s perfect for individual servings. The light and airy texture of the mousse paired with the sweetness of the chocolate creates a perfect balance of flavors, making these mousse cups ideal for any celebration or casual dessert craving.

Ingredients:

• 2 Easter bunny chocolates (melted)
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup whipped cream (for topping)
• Shaved chocolate or sprinkles for garnish

Instructions:

1. In a mixing bowl, whisk the heavy cream and powdered sugar until soft peaks form.
2. Gently fold in the melted Easter bunny chocolate and vanilla extract until smooth and well combined.
3. Spoon the mousse into small serving cups or glasses and refrigerate for at least 2 hours to set.
4. Before serving, top with a dollop of whipped cream and garnish with shaved chocolate or sprinkles.

Bunny Chocolate Mousse Cups are a delightful way to turn leftover Easter chocolate into a rich, decadent dessert. The mousse’s smooth texture and light flavor create a perfect balance with the rich chocolate, making this dessert both elegant and indulgent. It’s the perfect way to savor your Easter treats in a fun, sophisticated way.

Bunny Chocolate Pancakes

Start your day with a fun and delicious twist on pancakes by incorporating leftover Easter bunny chocolates! These Bunny Chocolate Pancakes combine the fluffy texture of classic pancakes with a rich chocolatey flavor from melted bunny chocolate. They’re perfect for a holiday brunch or a special breakfast treat that’s sure to delight everyone at the table.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 2 Easter bunny chocolates (melted)
• Optional toppings: whipped cream, chocolate chips, or berries

Instructions:

1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Add the melted bunny chocolate and stir until combined.
3. Gradually add the wet ingredients to the dry ingredients and stir until just mixed. The batter should be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes.
6. Serve hot with your choice of toppings, such as whipped cream, chocolate chips, or fresh berries.

Bunny Chocolate Pancakes are a playful and delicious way to use up leftover chocolate, turning an ordinary breakfast into something special. The light, fluffy pancakes paired with melted bunny chocolate create a satisfying treat that everyone in the family will enjoy. With simple ingredients and easy steps, this recipe is a great way to bring extra joy to your morning!

Bunny Chocolate Smoothie Bowl

Turn your leftover Easter bunny chocolates into a creamy, indulgent smoothie bowl that’s perfect for breakfast or a healthy snack. The combination of chocolate and fruit creates a delightful contrast of flavors, while the smoothie base is filled with healthy ingredients like bananas and yogurt. Topped with fresh fruit and granola, this bowl is as nutritious as it is delicious.

Ingredients:

• 1 frozen banana
• 1/2 cup Greek yogurt
• 1/4 cup almond milk (or milk of your choice)
• 2 Easter bunny chocolates (melted)
• 1 tablespoon peanut butter (optional)
• Toppings: sliced banana, granola, fresh berries, shredded coconut

Instructions:

1. In a blender, combine the frozen banana, Greek yogurt, almond milk, melted bunny chocolate, and peanut butter (if using). Blend until smooth and creamy.
2. Pour the smoothie into a bowl and top with your desired toppings, such as sliced banana, granola, berries, and shredded coconut.
3. Serve immediately and enjoy this creamy, chocolatey breakfast or snack.

The Bunny Chocolate Smoothie Bowl is an innovative and nutritious way to repurpose leftover Easter chocolate. The creamy, smooth texture pairs perfectly with the sweet toppings, creating a satisfying and delicious meal. Whether you enjoy it for breakfast or as a refreshing snack, this smoothie bowl offers a healthy yet indulgent way to enjoy your Easter treats!

Bunny Chocolate Banana Bread

Turn your leftover Easter bunny chocolates into a moist, rich banana bread that’s perfect for any occasion. This Bunny Chocolate Banana Bread combines the sweetness of ripe bananas with the creaminess of melted bunny chocolate, creating a unique twist on a classic favorite. Whether served as a snack or breakfast, this bread will quickly become a favorite.

Ingredients:

• 3 ripe bananas (mashed)
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 Easter bunny chocolates (melted)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas until smooth. Add the softened butter, sugar, eggs, and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
4. Stir in the melted bunny chocolate and chocolate chips, if using.
5. Pour the batter into the prepared loaf pan and bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Bunny Chocolate Banana Bread is a moist and decadent way to repurpose leftover Easter chocolates. The combination of bananas and chocolate creates a deliciously rich loaf that’s perfect for breakfast, dessert, or as a snack. This recipe is an easy and delightful way to enjoy the flavors of Easter long after the holiday is over.

Note: More recipes are coming soon!