40+ Delicious Easter Leftover Candy Recipes You’ll Love

Easter is one of the sweetest holidays of the year, filled with chocolate bunnies, colorful jellybeans, creamy eggs, and other delicious treats.

But what happens when the Easter egg hunts are over, and your pantry is brimming with leftover candy?

Instead of letting those sugary treasures go to waste, why not turn them into delightful desserts and snacks?

In this collection of 40+ Easter Leftover Candy Recipes, you’ll discover creative ways to upcycle your holiday treats into something even more delicious.

From cakes and cookies to ice cream and brownies, these recipes are perfect for sharing, gifting, or indulging in yourself.

Whether you’re looking to use up a mountain of chocolate eggs or give jellybeans a second life, this guide will inspire you to think beyond the wrapper.

With ideas that are quick, easy, and undeniably festive, these recipes ensure no candy gets left behind.

Get ready to transform your Easter haul into culinary masterpieces!

40+ Delicious Easter Leftover Candy Recipes You’ll Love

Easter candy doesn’t have to sit forgotten in the pantry or lead to endless sugar cravings.

With these 40+ Easter Leftover Candy Recipes, you can turn your holiday surplus into mouthwatering treats that bring joy well beyond the season.

From decadent desserts to fun snacks, these ideas showcase the versatility of leftover candies while adding a touch of creativity to your kitchen adventures.

No matter your skill level, there’s a recipe here for everyone to enjoy.

By repurposing your Easter sweets, you’re not only reducing waste but also creating new memories with family and friends.

So, grab your leftover chocolates, jellybeans, and marshmallow chicks, and let the culinary magic begin!

Easter Candy Bark Delight

Turn your Easter candy stash into a colorful and delicious treat with this Easter Candy Bark Delight. This recipe combines leftover candies with melted chocolate for a vibrant, easy-to-make dessert. Perfect for sharing with friends and family, this treat is customizable to include any of your leftover sweets. The result is a visually stunning, crunchy, and sweet masterpiece that will delight candy lovers of all ages.

Ingredients

• 2 cups of semi-sweet or white chocolate chips
• 1 cup of leftover Easter candies (mini chocolate eggs, jellybeans, candy-coated chocolates)
• 1/4 cup crushed pretzels (optional for a salty crunch)
• Sprinkles for garnish

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
3. Pour the melted chocolate onto the lined baking sheet and spread it evenly into a thin layer using a spatula.
4. Scatter your leftover candies, pretzels, and sprinkles over the melted chocolate while it’s still warm.
5. Gently press the toppings into the chocolate to ensure they stick.
6. Refrigerate the bark for about 1 hour or until completely set.
7. Once hardened, break the bark into irregular pieces and serve.

Easter Candy Bark Delight is a wonderful way to use up leftover Easter treats while creating a dessert that looks as festive as it tastes. The combination of textures and flavors is irresistible, and the recipe is versatile enough to suit whatever candies you have on hand. It’s a delightful way to keep the holiday spirit alive a little longer!

Candy-Stuffed Easter Blondies

If you’re a fan of soft, chewy blondies, this recipe will elevate them to a whole new level by incorporating leftover Easter candies. These blondies are packed with chocolatey, fruity, and crunchy surprises in every bite. Whether it’s mini chocolate eggs, marshmallow chicks, or candy-coated chocolates, this recipe guarantees a crowd-pleasing treat.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped leftover Easter candies

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter and brown sugar until smooth.
3. Mix in the egg and vanilla extract.
4. Add the flour, baking powder, and salt, and stir until just combined.
5. Fold in the chopped Easter candies.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 20–25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Let the blondies cool completely before cutting into squares and serving.

Candy-Stuffed Easter Blondies are a decadent and creative way to enjoy leftover candies. The chewy blondie base perfectly complements the bursts of sweetness and crunch from the Easter treats. This recipe is ideal for potlucks, after-school snacks, or simply indulging in a post-holiday dessert!

Easter Candy Ice Cream Sundae

Give your plain ice cream an Easter makeover with this over-the-top Easter Candy Ice Cream Sundae. This recipe transforms leftover candies into a dreamy, colorful dessert experience. With layers of ice cream, candy toppings, and whipped cream, this sundae is a perfect treat for kids and adults alike. No leftover candy will go to waste with this fun and indulgent idea!

Ingredients

• 4 cups of your favorite ice cream flavors (vanilla, chocolate, or strawberry)
• 1 cup chopped Easter candies (marshmallow bunnies, mini eggs, jellybeans)
• 1/2 cup chocolate or caramel sauce
• Whipped cream
• Sprinkles or crushed nuts for garnish

Instructions

1. Scoop the ice cream into individual serving bowls or sundae glasses.
2. Drizzle each bowl with chocolate or caramel sauce.
3. Sprinkle a generous amount of chopped Easter candies over the ice cream.
4. Top with a dollop of whipped cream.
5. Garnish with sprinkles, crushed nuts, or additional candies for extra flair.
6. Serve immediately with spoons and enjoy!

Easter Candy Ice Cream Sundae is the ultimate dessert for those who love to mix textures and flavors. The combination of creamy ice cream, gooey sauces, and crunchy candies creates a symphony of sweetness. This recipe is a fantastic way to turn your Easter leftovers into a fun and interactive dessert experience for the whole family!

Easter Candy Popcorn Mix

This Easter Candy Popcorn Mix combines the salty crunch of popcorn with the sweet flavors of leftover Easter candy. Perfect for movie nights or snacking, this recipe transforms simple popcorn into a colorful treat loaded with marshmallows, chocolate, and candy surprises. The balance of sweet and salty flavors will keep everyone reaching for more.

Ingredients

• 8 cups popped popcorn (plain or lightly salted)
• 1 cup mini marshmallows
• 1 cup chopped Easter candies (mini eggs, jellybeans, candy-coated chocolates)
• 1/2 cup white chocolate chips, melted
• 1/4 cup sprinkles

Instructions

1. Spread the popped popcorn on a large baking sheet lined with parchment paper.
2. Scatter the mini marshmallows and chopped Easter candies evenly over the popcorn.
3. Drizzle the melted white chocolate over the mixture.
4. Sprinkle with colorful sprinkles for a festive touch.
5. Allow the mix to cool and the chocolate to set for about 15 minutes.
6. Once set, break into chunks and serve in a bowl or divide into treat bags.

Easter Candy Popcorn Mix is a fun and easy way to use up leftover candy while creating a festive snack. It’s perfect for sharing at parties, packing for school lunches, or enjoying during a cozy movie night. The combination of textures and flavors makes this snack irresistible!

Leftover Easter Candy Milkshake

Turn your Easter candy leftovers into a thick and creamy milkshake! This recipe blends rich ice cream with your favorite candies for a dessert that’s both refreshing and indulgent. Perfect for a hot day or as an afternoon pick-me-up, this milkshake is an easy way to satisfy your sweet tooth while reducing candy clutter.

Ingredients

• 2 cups vanilla or chocolate ice cream
• 1 cup milk (whole milk or a non-dairy alternative)
• 1/2 cup leftover Easter candies (chocolate eggs, candy-coated chocolates, or marshmallow chicks)
• Whipped cream (optional)
• Additional candy for garnish

Instructions

1. In a blender, combine ice cream, milk, and Easter candies. Blend until smooth.
2. Pour the milkshake into glasses.
3. Top with whipped cream and garnish with additional candies.
4. Serve immediately with straws and enjoy!

The Leftover Easter Candy Milkshake is a delightful way to repurpose Easter candy into a luxurious dessert. Customizable with your favorite candy combinations, this milkshake is creamy, sweet, and full of holiday charm. Share it with friends or savor it solo for a festive treat!

Easter Candy Cookie Bars

Easter Candy Cookie Bars are a rich and buttery dessert packed with sweet surprises. Perfect for parties, bake sales, or simply using up candy, these cookie bars are loaded with leftover Easter treats like mini eggs, jellybeans, or chocolate pieces. With a golden crust and chewy interior, these bars will quickly become a household favorite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chopped Easter candies

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
5. Fold in chopped Easter candies.
6. Spread the dough evenly in the prepared pan.
7. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Let the bars cool completely before slicing into squares.

Easter Candy Cookie Bars are a decadent treat that brings the best of your leftover candies to life. The buttery, chewy base combined with the bursts of candy flavor makes these bars perfect for satisfying any sweet tooth. They’re easy to make and guaranteed to be a hit with kids and adults alike!

Easter Candy Cheesecake Cups

These Easter Candy Cheesecake Cups are a luscious and creamy way to enjoy leftover Easter candies. Individual portions of cheesecake are layered with candy surprises, making them both visually stunning and delicious. Perfect for parties, gatherings, or just treating yourself, this no-bake dessert is as easy to prepare as it is satisfying.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tablespoons granulated sugar
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped cream or whipped topping
• 1 cup chopped Easter candies (mini eggs, chocolate bunnies, jellybeans)
• Additional candies for garnish

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Divide the mixture evenly among serving cups and press down to form a crust.
2. In another bowl, beat cream cheese and powdered sugar until smooth. Gently fold in the whipped cream.
3. Spoon or pipe the cheesecake mixture over the crusts in each cup.
4. Sprinkle chopped Easter candies on top of the cheesecake layer.
5. Chill in the refrigerator for at least 2 hours or until set.
6. Garnish with additional candies before serving.

Easter Candy Cheesecake Cups are a delightful way to transform leftover candies into a sophisticated dessert. The creamy cheesecake pairs beautifully with the crunchy and sweet candy toppings. These individual portions are great for sharing and add a touch of elegance to your Easter leftovers!

Easter Candy Trail Mix

Easter Candy Trail Mix is a simple, portable snack perfect for road trips, hiking, or afternoon munching. Combining sweet and savory elements, this trail mix makes excellent use of leftover Easter candies. It’s easy to customize with your favorite nuts, dried fruits, and chocolate treats, making it a versatile and delicious snack option.

Ingredients

• 1 cup roasted almonds or peanuts
• 1 cup pretzel sticks or mini pretzels
• 1/2 cup dried cranberries or raisins
• 1 cup chopped Easter candies (mini eggs, jellybeans, marshmallow bunnies)
• 1/4 cup shredded coconut (optional)

Instructions

1. In a large mixing bowl, combine the nuts, pretzels, dried fruits, and shredded coconut (if using).
2. Add the chopped Easter candies and gently toss to combine.
3. Transfer the mix to an airtight container or divide it into small snack bags.
4. Store at room temperature and enjoy as a quick and tasty snack.

Easter Candy Trail Mix is a fun and flexible way to repurpose holiday treats into a balanced snack. The combination of salty, sweet, and chewy elements ensures a satisfying bite every time. This mix is a hit with kids and adults alike, making it a go-to recipe for post-holiday snacking!

Easter Candy Rice Krispie Treats

Elevate classic Rice Krispie treats by adding colorful leftover Easter candies! These chewy, marshmallowy squares are packed with crunchy cereal and bursts of candy goodness. This recipe is quick to prepare, perfect for sharing, and a great way to use up excess Easter treats.

Ingredients

• 6 cups crispy rice cereal
• 4 cups mini marshmallows
• 3 tablespoons butter
• 1 cup chopped Easter candies (mini eggs, candy-coated chocolates, jellybeans)
• Sprinkles for decoration (optional)

Instructions

1. Grease a 9×13-inch pan with butter or non-stick spray.
2. In a large pot, melt butter over low heat. Add mini marshmallows and stir until completely melted.
3. Remove from heat and stir in the crispy rice cereal until evenly coated.
4. Fold in the chopped Easter candies.
5. Press the mixture into the prepared pan using a greased spatula or wax paper.
6. Sprinkle additional candies or sprinkles on top for decoration, pressing them gently into the mixture.
7. Let the treats cool completely before cutting into squares.

Easter Candy Rice Krispie Treats are a nostalgic and fun way to repurpose leftover holiday candies. Their chewy, gooey texture combined with the sweet, colorful candy pieces makes them an irresistible treat. Easy to make and share, these treats are guaranteed to bring smiles all around!

Easter Candy Bark

Easter Candy Bark is a simple yet stunning dessert that turns leftover candies into a colorful, crunchy treat. This versatile recipe involves melted chocolate topped with a medley of candies and sprinkles. Perfect as a quick snack, gift, or party favor, this bark is as beautiful as it is delicious.

Ingredients

• 12 oz white or dark chocolate chips
• 1 cup chopped Easter candies (mini eggs, chocolate bunnies, jellybeans)
• 1/4 cup colorful sprinkles
• Parchment paper

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula.
4. Sprinkle chopped Easter candies and sprinkles over the melted chocolate.
5. Allow the bark to set at room temperature or refrigerate for 20–30 minutes.
6. Once hardened, break into pieces and serve.

Easter Candy Bark is a fun and customizable way to transform leftover candies into a crowd-pleasing treat. Whether you prefer dark or white chocolate, this recipe showcases your candies in the most delightful way. Easy to prepare and share, it’s the perfect post-Easter indulgence.

Easter Candy Pancakes

Start your day on a sweet note with Easter Candy Pancakes! This playful twist on classic pancakes incorporates your favorite leftover Easter candies for a breakfast that’s as exciting as it is delicious. These fluffy pancakes, dotted with chocolate and candy surprises, will be a hit with kids and adults alike.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1/2 cup chopped Easter candies (chocolate eggs, candy-coated chocolates)
• Whipped cream and syrup for serving

Instructions

1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, whisk milk, egg, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined.
3. Fold in the chopped Easter candies.
4. Heat a lightly greased skillet over medium heat. Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface, about 2 minutes. Flip and cook the other side until golden.
5. Serve warm with whipped cream, syrup, or additional candies as garnish.

Easter Candy Pancakes bring a fun, festive vibe to your breakfast table. The surprise of melted chocolate and candy bits in every bite makes these pancakes extra special. They’re a delightful way to enjoy the sweeter side of Easter leftovers!

Easter Candy Brownie Sundaes

Take your brownies to the next level with Easter Candy Brownie Sundaes! This indulgent dessert layers fudgy brownies with ice cream, leftover Easter candies, and rich toppings. Perfect for a decadent treat or sharing with family, this recipe reinvents both brownies and Easter candy in the most delicious way possible.

Ingredients

• 1 batch of brownies (store-bought or homemade)
• 1 pint vanilla or chocolate ice cream
• 1 cup chopped Easter candies (mini eggs, marshmallow chicks, chocolate pieces)
• Chocolate syrup or caramel sauce
• Whipped cream (optional)

Instructions

1. Bake and cool the brownies according to your recipe or package instructions. Cut into squares.
2. Place a brownie square on a plate or bowl. Top with a scoop of ice cream.
3. Sprinkle chopped Easter candies over the ice cream.
4. Drizzle with chocolate or caramel sauce.
5. Add whipped cream and extra candies for garnish if desired.
6. Serve immediately with a spoon.

Easter Candy Brownie Sundaes are the ultimate way to elevate leftover candy into a show-stopping dessert. The combination of warm brownies, creamy ice cream, and crunchy candy toppings creates a perfect harmony of flavors and textures. These sundaes are a must-try for any chocolate and candy lover!

Easter Candy Popcorn Mix

Easter Candy Popcorn Mix is a sweet and salty snack that combines buttery popcorn with colorful leftover candies. Perfect for movie nights, parties, or as a gift, this mix is quick to assemble and endlessly customizable. The combination of crunch, chocolate, and fruity flavors makes it an irresistible treat for all ages.

Ingredients

• 8 cups popped popcorn (plain or lightly salted)
• 1 cup white chocolate, melted
• 1 cup chopped Easter candies (mini eggs, chocolate bunnies, jellybeans)
• 1/4 cup sprinkles (optional)

Instructions

1. Spread the popped popcorn on a large baking sheet lined with parchment paper.
2. Drizzle the melted white chocolate evenly over the popcorn.
3. Sprinkle the chopped Easter candies and sprinkles over the chocolate-coated popcorn.
4. Gently toss to combine, ensuring the candy sticks to the chocolate.
5. Allow the mix to set at room temperature until the chocolate hardens.
6. Break into pieces and serve in bowls or package in gift bags.

Easter Candy Popcorn Mix is a delightful way to enjoy your leftover candies while creating a snack that’s perfect for any occasion. The blend of textures and flavors makes it addictive, and its vibrant appearance ensures it’s always a crowd-pleaser.

Easter Candy Ice Cream Cake

Transform leftover Easter candies into a stunning dessert with this Easter Candy Ice Cream Cake. Layers of creamy ice cream, crumbled cookies, and colorful candies come together to create a show-stopping treat. This no-bake recipe is ideal for spring celebrations or just indulging in something sweet and fun.

Ingredients

• 1 pint vanilla ice cream
• 1 pint chocolate ice cream
• 1 1/2 cups crumbled chocolate cookies (such as Oreos)
• 1 cup chopped Easter candies (mini eggs, chocolate bunnies)
• 1/2 cup whipped topping
• Additional candies for garnish

Instructions

1. Line a loaf pan with plastic wrap, leaving excess over the sides for easy removal.
2. Spread a layer of vanilla ice cream in the bottom of the pan. Top with half of the cookie crumbs and half of the chopped candies.
3. Add a layer of chocolate ice cream, spreading evenly. Repeat with the remaining cookies and candies.
4. Cover with plastic wrap and freeze for at least 4 hours or overnight.
5. Remove the cake from the pan and peel off the plastic wrap. Spread whipped topping over the cake and garnish with additional candies.
6. Slice and serve immediately.

Easter Candy Ice Cream Cake is a fun and festive dessert that highlights your leftover Easter treats. The combination of creamy ice cream and crunchy candies makes every bite exciting. It’s a wonderful way to celebrate spring with a cool and colorful dessert.

Easter Candy Blondies

Easter Candy Blondies are rich, buttery bars studded with vibrant Easter candies. These soft, chewy blondies are easy to whip up and bring a festive twist to a classic treat. Perfect for sharing or as a sweet snack, this recipe makes leftover candies the star of the show.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped Easter candies (chocolate eggs, candy-coated chocolates)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs and vanilla extract.
4. Gradually add the flour, baking powder, and salt, mixing until just combined.
5. Fold in the chopped Easter candies.
6. Spread the batter evenly in the prepared pan.
7. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing into squares.

Easter Candy Blondies are the perfect way to enjoy the buttery richness of blondies with the added fun of colorful candies. Their chewy texture and festive appearance make them a standout treat for any occasion. These blondies are sure to become a family favorite!

Note: More recipes are coming soon!