35+ Irresistible Easter Leftover Chocolate Dessert Recipes to Try Now

Easter is a time for celebration, family gatherings, and of course, indulging in sweet treats.

But with all the chocolates and candies you receive during the holiday, it can be easy to end up with a pile of leftover Easter chocolate. Rather than letting it sit in the pantry, why not turn it into something delicious and creative?

From decadent cakes to simple bites, there are countless ways to use leftover Easter chocolate to create mouthwatering desserts.

In this blog, we’ve compiled 35+ innovative and easy Easter leftover chocolate dessert recipes that will make the most out of your holiday sweets.

Whether you’re in the mood for something simple like chocolate bark or want to make a more elaborate dessert like lava cakes or cupcakes, there’s something here for everyone to enjoy.

Let’s dive into these irresistible ideas and transform those leftover chocolates into your new favorite treats!

35+ Irresistible Easter Leftover Chocolate Dessert Recipes to Try Now

Leftover Easter chocolate doesn’t have to be a problem; it can be an opportunity to create delightful desserts that will have everyone asking for seconds.

From creamy cheesecake bites to gooey lava cakes, these 35+ recipes make it easy to give new life to your holiday chocolates.

Not only will you avoid wasting the delicious treats, but you’ll also be able to enjoy unique and indulgent desserts that showcase the sweet flavors of Easter.

So, gather your leftover chocolate and get ready to experiment with these fun and tasty recipes.

Whether you’re baking for family or friends, these desserts are sure to add an extra layer of joy to your Easter celebrations — and beyond!

Easter Leftover Chocolate Fudge

This decadent Easter Leftover Chocolate Fudge is a rich, creamy treat perfect for turning excess chocolate into bite-sized delights. With minimal ingredients and a simple method, this recipe is ideal for those looking to create a quick dessert to share or store for later indulgence. Whether you have chocolate bunnies, eggs, or bars, this recipe transforms them into a show-stopping fudge.

Ingredients:

• 2 cups of leftover Easter chocolate (chopped)
• 1 can (14 oz) of sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: crushed nuts, mini marshmallows, or sprinkles

Instructions:

1. Line an 8×8-inch pan with parchment paper.
2. In a medium saucepan, combine the chopped chocolate and condensed milk over low heat. Stir until smooth and melted.
3. Remove from heat and stir in vanilla extract and salt.
4. Pour the mixture into the prepared pan, spreading it evenly.
5. Add your choice of toppings, pressing them lightly into the fudge.
6. Refrigerate for 2–3 hours or until set.
7. Slice into squares and enjoy!

This Easter Leftover Chocolate Fudge is a fantastic way to repurpose holiday treats into a luxurious dessert. The customizable toppings make it versatile and fun for all ages. Store your fudge in an airtight container, and savor a piece whenever the craving strikes. It’s a sweet reminder that nothing should go to waste, especially chocolate!

Chocolate Bunny Bread Pudding

Chocolate Bunny Bread Pudding is a warm, gooey dessert that combines classic bread pudding with melted Easter chocolate for a flavor-packed twist. This recipe is perfect for using up chocolate bunnies and stale bread, creating a comforting dish that’s both budget-friendly and gourmet-worthy.

Ingredients:

• 4 cups of cubed day-old bread
• 1½ cups milk
• ½ cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sugar
• 1½ cups leftover Easter chocolate (chopped)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Spread the bread cubes in the dish evenly.
3. In a medium bowl, whisk together milk, heavy cream, eggs, vanilla, and sugar.
4. Pour the mixture over the bread, ensuring all pieces are soaked.
5. Scatter the chopped Easter chocolate throughout the dish, mixing gently.
6. Let the mixture sit for 10 minutes to absorb.
7. Bake for 40–45 minutes, or until the top is golden and the pudding is set.
8. Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Chocolate Bunny Bread Pudding is the perfect solution for repurposing Easter chocolate into a luscious dessert. The chocolate melts into the custardy bread, creating pockets of rich flavor that delight with every bite. Serve it at family dinners or save some for a cozy treat on a rainy day.

Easter Egg Chocolate Bark

Easter Egg Chocolate Bark is a colorful, customizable dessert that’s as fun to make as it is to eat. This recipe combines leftover chocolate with creative toppings, making it a visually stunning treat that kids and adults will love. Perfect for gifting or snacking, this bark brings new life to Easter leftovers.

Ingredients:

• 2 cups of leftover Easter chocolate (melted)
• 1 cup mini candy-coated Easter eggs (crushed)
• ½ cup shredded coconut (optional)
• ¼ cup chopped nuts or dried fruit (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the chocolate using a microwave or double boiler until smooth.
3. Pour the melted chocolate onto the parchment, spreading it into an even layer.
4. Sprinkle the crushed candy eggs, coconut, and nuts or dried fruit over the chocolate.
5. Press toppings lightly into the chocolate to adhere.
6. Refrigerate for 1–2 hours or until set.
7. Break the bark into pieces and serve or store in an airtight container.

Easter Egg Chocolate Bark is a quick and fun way to repurpose holiday chocolates into an irresistible treat. Its vibrant colors and crunch make it a delightful addition to dessert platters or gift bags. Best of all, the recipe is endlessly adaptable to suit your tastes and the ingredients you have on hand.

Easter Chocolate Brownie Cups

Easter Chocolate Brownie Cups are rich, fudgy treats packed with chunks of leftover Easter chocolates. This recipe transforms your post-holiday stash into a decadent, portion-controlled dessert. Perfect for parties or as a grab-and-go snack, these brownie cups are a crowd-pleaser for all chocolate lovers.

Ingredients:

• 1 cup leftover Easter chocolate (chopped)
• ½ cup unsalted butter
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• ¼ teaspoon salt
• Optional toppings: mini chocolate eggs or sprinkles

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. Melt the butter and ½ cup of the Easter chocolate together in a microwave or on the stovetop. Let cool slightly.
3. Whisk in the sugar, eggs, and vanilla until smooth.
4. Stir in the flour, cocoa powder, and salt until combined.
5. Fold in the remaining chopped Easter chocolate.
6. Spoon the batter into the muffin tin, filling each cup about ¾ full.
7. Bake for 12–15 minutes, or until the tops are set.
8. Allow to cool before removing from the tin. Optionally, top with mini chocolate eggs.

Easter Chocolate Brownie Cups are a delightful way to give leftover chocolate a second life. Their gooey centers and crisp edges are irresistible, and the individual servings make them perfect for sharing. These brownie cups are destined to become a post-Easter staple!

Leftover Chocolate Easter Cheesecake

This Leftover Chocolate Easter Cheesecake is a creamy, luscious dessert layered with melted Easter chocolate for a rich, indulgent flavor. With its smooth texture and a buttery cookie crust, this cheesecake is an elegant way to repurpose holiday treats into a stunning centerpiece.

Ingredients:
For the crust:

• 1½ cups crushed graham crackers or digestive biscuits
• 5 tablespoons unsalted butter (melted)

For the cheesecake filling:

• 2 cups cream cheese (softened)
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1½ cups melted Easter chocolate

Instructions:

1. Preheat the oven to 325°F (165°C). Grease a springform pan.
2. Combine the crushed crackers and melted butter, pressing the mixture into the pan’s base to form the crust. Bake for 8 minutes and set aside.
3. In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well.
4. Stir in the vanilla and melted chocolate until fully incorporated.
5. Pour the filling over the crust and smooth the top.
6. Bake for 50–60 minutes, or until the edges are set and the center jiggles slightly.
7. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
8. Garnish with additional Easter chocolates before serving.

This cheesecake takes leftover Easter chocolate to a gourmet level. The silky, chocolate-infused filling pairs perfectly with the crunchy crust for a dessert that’s both satisfying and impressive. Share it at gatherings or keep it for yourself—it’s that good!

Easter Leftover Chocolate Milkshake

When you’re looking for a quick and indulgent way to enjoy your leftover Easter chocolates, this Easter Chocolate Milkshake is the answer. Blended with ice cream and milk, it’s a creamy, sweet treat that’s perfect for kids and adults alike. Top it with whipped cream and more chocolate for the ultimate shake experience.

Ingredients:

• 2 cups vanilla or chocolate ice cream
• 1½ cups milk
• 1 cup leftover Easter chocolate (chopped)
• Whipped cream and chocolate shavings (for garnish)

Instructions:

1. In a blender, combine the ice cream, milk, and chopped chocolate.
2. Blend until smooth and creamy.
3. Pour into tall glasses and top with whipped cream and chocolate shavings.
4. Serve immediately with a straw or spoon.

This Easter Chocolate Milkshake is a quick, satisfying way to use up leftover chocolates in a deliciously refreshing form. Perfect for warm spring afternoons, this milkshake is an effortless crowd-pleaser that turns holiday treats into an everyday delight.

Easter Chocolate Banana Bread

Easter Chocolate Banana Bread combines the richness of leftover chocolates with the natural sweetness of ripe bananas. This moist and flavorful quick bread is perfect for breakfast, dessert, or as a snack. It’s a wonderful way to use up your Easter treats while also enjoying a comforting homemade bake.

Ingredients:

• 3 ripe bananas (mashed)
• ⅓ cup melted butter
• ¾ cup granulated sugar
• 1 egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1½ cups all-purpose flour
• 1 cup leftover Easter chocolate (chopped)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas with melted butter.
3. Stir in the sugar, egg, and vanilla extract.
4. Sprinkle in baking soda and salt, mixing well.
5. Gradually fold in the flour until just combined.
6. Gently mix in the chopped Easter chocolate.
7. Pour the batter into the prepared pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool before slicing and serving.

This Easter Chocolate Banana Bread is a delectable way to give your holiday chocolates a second life. The gooey chocolate chunks and moist banana bread make for a perfect harmony of flavors. It’s a treat that tastes even better the next day!

Easter Leftover Chocolate Truffles

Easter Leftover Chocolate Truffles are rich, bite-sized treats that melt in your mouth. With just a few simple ingredients, these truffles are an elegant way to use up your Easter chocolates. Coated in cocoa powder, sprinkles, or crushed nuts, they’re perfect for parties or as homemade gifts.

Ingredients:

• 1 cup leftover Easter chocolate (chopped)
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• Cocoa powder, sprinkles, or crushed nuts (for coating)

Instructions:

1. In a small saucepan, heat the heavy cream until it just begins to simmer.
2. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 2–3 minutes.
3. Stir until smooth and add vanilla extract.
4. Chill the mixture in the refrigerator for 2 hours or until firm.
5. Scoop small amounts of the mixture and roll into balls.
6. Coat the truffles in cocoa powder, sprinkles, or nuts.
7. Store in the refrigerator until ready to serve.

Easter Leftover Chocolate Truffles are an indulgent way to savor your leftover sweets. These creamy, velvety bites are versatile and customizable, making them a staple for anyone who loves chocolate. They also freeze well for long-lasting enjoyment!

Easter Chocolate Pancake Stack

Turn your Easter leftovers into a luxurious breakfast with this Easter Chocolate Pancake Stack. Featuring fluffy pancakes layered with melted chocolate and topped with your favorite Easter candies, this recipe is a sweet way to start your day. It’s perfect for brunch or as a dessert option.

Ingredients:

• 1½ cups all-purpose flour
• 3½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 cup leftover Easter chocolate (melted)
• Mini Easter candies (for topping)

Instructions:

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. Whisk in the milk, egg, and melted butter until the batter is smooth.
3. Heat a non-stick skillet over medium heat and pour ¼ cup of batter for each pancake. Cook until bubbles appear on the surface, then flip and cook the other side.
4. Stack the pancakes, spreading a layer of melted Easter chocolate between each one.
5. Top the stack with more melted chocolate and mini Easter candies.
6. Serve warm and enjoy!

This Easter Chocolate Pancake Stack is a delightful way to repurpose your chocolate into a decadent breakfast. Each bite offers a fluffy pancake with a luscious chocolate layer, creating a meal that’s as fun to eat as it is delicious. A perfect treat for the whole family!

Easter Chocolate Fudge Bars

Easter Chocolate Fudge Bars are rich, dense, and full of chocolatey goodness. They are made with a mix of leftover Easter candies, creating a delightful combination of textures and flavors in every bite. Perfect as a snack or dessert, these bars are both easy to make and incredibly satisfying.

Ingredients:

• 2 cups leftover Easter chocolate (melted)
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup chopped nuts or shredded coconut (optional)
• 1 cup assorted mini Easter candies (e.g., chocolate eggs, jellybeans)

Instructions:

1. Line an 8×8-inch pan with parchment paper.
2. In a saucepan over low heat, combine the melted Easter chocolate and condensed milk, stirring until smooth.
3. Remove from heat and mix in the vanilla extract and optional nuts or coconut.
4. Fold in half of the Easter candies, reserving the rest for topping.
5. Pour the mixture into the prepared pan and smooth the surface.
6. Press the reserved candies on top for decoration.
7. Refrigerate for 2–3 hours, or until firm. Cut into squares and serve.

These Easter Chocolate Fudge Bars are an indulgent and creative way to enjoy leftover candies. The combination of creamy fudge and colorful toppings makes this treat as visually appealing as it is delicious.

Leftover Chocolate Marshmallow Bark

Leftover Chocolate Marshmallow Bark is a quick and easy no-bake dessert that combines melted Easter chocolate with fluffy marshmallows. This fun, customizable treat is perfect for using up candy and can be tailored with your favorite mix-ins like pretzels, nuts, or dried fruits.

Ingredients:

• 2 cups leftover Easter chocolate (melted)
• 1½ cups mini marshmallows
• ½ cup crushed pretzels or chopped nuts
• ¼ cup colorful sprinkles

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the Easter chocolate in a microwave-safe bowl or over a double boiler.
3. Stir in the marshmallows and crushed pretzels until well coated.
4. Spread the mixture evenly onto the prepared baking sheet.
5. Sprinkle the top with colorful sprinkles for decoration.
6. Refrigerate for 1–2 hours, or until set.
7. Break into pieces and serve.

This Leftover Chocolate Marshmallow Bark is a playful and versatile dessert that’s perfect for kids and adults alike. The combination of crunchy, chewy, and chocolatey textures will have everyone reaching for another piece!

Easter Chocolate Lava Cakes

Easter Chocolate Lava Cakes are decadent single-serving desserts that ooze melted Easter chocolate from their centers. These elegant cakes are surprisingly easy to prepare and are perfect for turning leftover holiday chocolates into a sophisticated treat.

Ingredients:

• 1 cup chopped Easter chocolate (plus extra for centers)
• ½ cup unsalted butter
• ¾ cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• ½ cup all-purpose flour
• Powdered sugar or whipped cream (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C) and grease 4 ramekins or muffin cups.
2. Melt the chopped chocolate and butter together in a microwave-safe bowl or over a double boiler.
3. Stir in the powdered sugar until smooth.
4. Whisk in the eggs and yolks, then fold in the flour until combined.
5. Divide the batter evenly among the ramekins, placing a small piece of chocolate in the center of each.
6. Bake for 12–14 minutes, or until the edges are set but the centers are soft.
7. Let cool for 1 minute before inverting onto plates. Dust with powdered sugar or top with whipped cream.

Easter Chocolate Lava Cakes are the ultimate indulgence, offering a rich and gooey chocolate experience with every bite. These elegant treats are a fantastic way to elevate your leftover Easter chocolates into a dessert worthy of a special occasion.

Easter Chocolate Dipped Strawberries

Easter Chocolate Dipped Strawberries are a simple yet luxurious treat that brings together the sweetness of fresh fruit and the richness of leftover Easter chocolate. This easy recipe is perfect for last-minute gatherings or a sweet snack. The vibrant colors of the strawberries make them a festive choice for any occasion.

Ingredients:

• 1 lb fresh strawberries (washed and dried)
• 2 cups leftover Easter chocolate (melted)
• Sprinkles, crushed nuts, or coconut flakes (optional for coating)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the leftover Easter chocolate in a microwave-safe bowl, stirring every 20 seconds to ensure it melts evenly.
3. Hold each strawberry by the stem and dip it into the melted chocolate, covering about ¾ of the berry.
4. Optionally, roll the dipped strawberry in sprinkles, crushed nuts, or coconut flakes for added texture and color.
5. Place the dipped strawberries on the prepared baking sheet and refrigerate for 30 minutes, or until the chocolate is set.
6. Serve chilled or at room temperature.

Easter Chocolate Dipped Strawberries are a delightful, festive way to use up leftover chocolate. The balance of sweet strawberries and rich chocolate is always a winning combination, making this treat perfect for any time of the year, not just Easter.

Easter Chocolate Cupcakes with Cream Cheese Frosting

These Easter Chocolate Cupcakes with Cream Cheese Frosting are a decadent dessert that uses leftover chocolate to create rich, moist cupcakes. Topped with a tangy cream cheese frosting and decorated with festive sprinkles or mini chocolate eggs, they’re perfect for Easter or any spring celebration.

Ingredients:
For the cupcakes:

• 1½ cups all-purpose flour
• 1 cup leftover Easter chocolate (melted)
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
  For the frosting:
• 8 oz cream cheese (softened)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper cupcake liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the melted Easter chocolate, eggs, milk, oil, and vanilla extract, mixing until smooth.
4. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
5. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
6. While the cupcakes cool, make the frosting by beating together the cream cheese, powdered sugar, vanilla extract, and milk until smooth and fluffy.
7. Frost the cooled cupcakes with the cream cheese frosting and decorate with sprinkles or mini chocolate eggs.

These Easter Chocolate Cupcakes with Cream Cheese Frosting are an indulgent treat that combines rich chocolate flavor with the tangy creaminess of the frosting. Perfect for serving at Easter parties or enjoying with family, these cupcakes are a sweet way to repurpose leftover holiday chocolates.

Easter Chocolate Cheesecake Bites

Easter Chocolate Cheesecake Bites are bite-sized, creamy, and indulgent treats that combine the richness of chocolate with a smooth, velvety cheesecake filling. Using leftover Easter chocolates to create a luscious, sweet crust, these cheesecake bites are the perfect handheld dessert for any occasion.

Ingredients:
For the crust:

• 1½ cups leftover Easter chocolate (crushed)
• 1 tablespoon butter (melted)
  For the filling:
• 8 oz cream cheese (softened)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions:

1. Line a mini muffin tin with paper liners or lightly grease it.
2. Crush the leftover Easter chocolate into small pieces and combine with melted butter to form the crust.
3. Press the chocolate mixture into the bottom of each muffin tin cavity, creating a small crust. Place the tin in the refrigerator to set for 30 minutes.
4. In a mixing bowl, beat the softened cream cheese until smooth.
5. Gradually add the powdered sugar and vanilla extract, beating until combined.
6. In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
7. Spoon or pipe the cheesecake mixture into each chocolate crust, smoothing the top.
8. Refrigerate for at least 2 hours or until firm.

These Easter Chocolate Cheesecake Bites are the perfect blend of creamy cheesecake and rich chocolate. Their bite-sized nature makes them easy to serve at parties, and their delicious flavor makes them a hit with everyone. They’re a great way to use up your leftover chocolate while delighting in a luxurious dessert.

Note: More recipes are coming soon!