25+ Easy Easter Low-Fat Dessert Recipes for a Healthier Celebration

Easter is a time for celebrating with family, enjoying delicious meals, and, of course, indulging in sweet treats.

However, if you’re looking to keep things light without sacrificing flavor, low-fat desserts are the way to go.

Whether you’re hosting a brunch, bringing a dish to a gathering, or just treating yourself, these 25+ Easter low-fat dessert recipes will ensure that everyone can enjoy the holiday without overdoing it on calories.

From fruity sorbets to creamy puddings and chocolatey delights, these recipes offer lighter options that still deliver on taste.

Get ready to sweeten your Easter with healthier choices that everyone will love!

25+ Easy Easter Low-Fat Dessert Recipes for a Healthier Celebration

Low-fat desserts don’t have to be boring or bland.

With these 25+ Easter low-fat dessert recipes, you can indulge your sweet tooth while staying on track with your health goals.

Whether you’re craving a fruity treat, a rich chocolate dessert, or a lightened-up version of a classic, there’s something here for everyone.

These recipes are easy to make, full of flavor, and perfect for any Easter celebration.

So, go ahead and treat yourself—these delicious desserts are the guilt-free way to enjoy the holiday!

Low-Fat Lemon Poppy Seed Muffins

Light and zesty, these lemon poppy seed muffins are the epitome of spring flavors. Made with low-fat yogurt and just a touch of sugar, they’re perfect for Easter brunch or as an afternoon treat. Their soft, fluffy texture and refreshing lemony flavor will make them a hit among guests.

Ingredients:

• 1 ¾ cups whole wheat flour
• 1 tbsp poppy seeds
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup low-fat plain yogurt
• ¼ cup unsweetened applesauce
• ½ cup sugar or sugar substitute
• 2 large egg whites
• 1 tsp vanilla extract
• Zest and juice of 1 lemon

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, mix yogurt, applesauce, sugar, egg whites, vanilla, lemon zest, and juice until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
6. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack before serving.

These low-fat lemon poppy seed muffins are moist, tangy, and subtly sweet. Their airy texture and refreshing citrus notes make them an ideal Easter dessert for guests looking for a lighter indulgence.

Low-Fat Easter Carrot Cupcakes with Greek Yogurt Frosting

Carrot cake is a classic Easter dessert, and this low-fat version ensures you don’t have to compromise on flavor. With a moist, spiced carrot base and a creamy Greek yogurt frosting, these cupcakes are a healthier twist on a beloved favorite.

Ingredients:

For the cupcakes:

• 1 ½ cups grated carrots
• 1 cup whole wheat flour
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsweetened applesauce
• ¼ cup vegetable oil
• ½ cup brown sugar or sugar substitute
• 2 egg whites
• 1 tsp vanilla extract

For the frosting:

• ½ cup plain Greek yogurt (non-fat)
• 3 tbsp powdered sugar
• ½ tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a bowl, combine flour, cinnamon, nutmeg, baking soda, and salt.
3. In a separate bowl, mix applesauce, oil, brown sugar, egg whites, and vanilla. Gradually stir in the dry ingredients.
4. Fold in grated carrots until evenly distributed.
5. Spoon batter into cupcake liners, filling each about ¾ full.
6. Bake for 20–22 minutes or until a toothpick comes out clean. Cool completely.
7. For the frosting, mix Greek yogurt, powdered sugar, and vanilla. Spread onto cooled cupcakes before serving.

These low-fat Easter carrot cupcakes are moist, flavorful, and topped with a guilt-free frosting. They’re a delightful addition to any Easter celebration and offer a healthier way to enjoy a holiday favorite.

Low-Fat Strawberry Angel Food Cake Trifle

This strawberry angel food cake trifle is as stunning as it is simple to make. With layers of airy cake, juicy strawberries, and creamy low-fat yogurt, it’s a dessert that feels indulgent but remains light and healthy.

Ingredients:

• 1 store-bought angel food cake (low-fat)
• 4 cups fresh strawberries, sliced
• 1 ½ cups low-fat vanilla Greek yogurt
• 2 tbsp honey (optional)
• 1 tsp lemon zest

Instructions:

1. Cut the angel food cake into bite-sized cubes.
2. In a bowl, mix Greek yogurt, honey (if using), and lemon zest.
3. In a trifle dish or individual glasses, layer the cake cubes, strawberries, and yogurt mixture. Repeat layers until the dish is full, ending with a yogurt layer.
4. Garnish with a few strawberry slices and a sprinkle of lemon zest.
5. Chill for 30 minutes before serving.

his low-fat strawberry angel food cake trifle is a show-stopper that tastes as good as it looks. Its light, fruity layers make it the perfect dessert for Easter gatherings, satisfying both your taste buds and your health-conscious side.

Low-Fat Easter Coconut Macaroons

Coconut macaroons are a delightful bite-sized treat that’s perfect for Easter. This low-fat version swaps out heavy cream with lighter ingredients, making them a guilt-free indulgence. These sweet, chewy, and tropical cookies will be a hit on any dessert table.

Ingredients:

• 2 ½ cups unsweetened shredded coconut
• ¾ cup sweetened condensed milk (low-fat)
• 1 tsp vanilla extract
• 2 large egg whites
• ¼ tsp salt

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix coconut, condensed milk, and vanilla until well combined.
3. In a separate bowl, beat egg whites and salt until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture until evenly incorporated.
5. Drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
6. Bake for 18–20 minutes, or until golden brown. Let cool completely on a wire rack before serving.

These low-fat coconut macaroons are light, chewy, and full of flavor. Their tropical taste and beautiful golden hue make them an Easter favorite for both kids and adults.

Low-Fat Chocolate Banana Bread

Chocolate and banana are a match made in heaven, and this low-fat chocolate banana bread proves just that. With mashed bananas as a natural sweetener and cocoa powder for a chocolatey kick, this moist loaf is a healthier way to satisfy your sweet tooth this Easter.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups whole wheat flour
• ¼ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup unsweetened applesauce
• ¼ cup honey or maple syrup
• 2 large egg whites
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a bowl, mix flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, applesauce, honey, egg whites, and vanilla.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 50–55 minutes, or until a toothpick comes out clean. Let cool before slicing.

This low-fat chocolate banana bread is rich, chocolatey, and naturally sweetened, making it a healthier Easter dessert option. Serve it as a snack or dessert for a crowd-pleasing treat.

Low-Fat Vanilla Rice Pudding with Berries

This creamy vanilla rice pudding is a comforting and satisfying dessert that’s surprisingly low in fat. Paired with fresh berries for a burst of flavor and color, it’s a light and festive choice for Easter celebrations.

Ingredients:

• ¾ cup short-grain rice
• 4 cups skim milk
• ¼ cup sugar or sugar substitute
• 1 tsp vanilla extract
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• 1 tsp ground cinnamon (optional, for garnish)

Instructions:

1. Rinse the rice under cold water and drain.
2. In a medium saucepan, combine rice and skim milk. Bring to a gentle boil over medium heat.
3. Reduce heat to low and simmer, stirring occasionally, for 30–40 minutes, or until the rice is tender and the mixture thickens.
4. Stir in sugar and vanilla extract, mixing well.
5. Divide the rice pudding into individual bowls or glasses and top with fresh berries. Sprinkle with cinnamon, if desired.
6. Chill for 1–2 hours before serving for a refreshing treat.

Low-fat vanilla rice pudding with berries is a versatile dessert that’s both creamy and refreshing. It’s a delightful way to enjoy a classic treat while keeping your Easter menu light and healthy.

Low-Fat Raspberry Yogurt Parfaits

These low-fat raspberry yogurt parfaits are an elegant yet easy-to-make Easter dessert. Layered with creamy yogurt, fresh raspberries, and crunchy granola, they offer a perfect balance of textures and flavors. This light and refreshing treat is great for brunches or dessert tables.

Ingredients:

• 2 cups low-fat vanilla Greek yogurt
• 1 cup fresh raspberries
• ½ cup granola (low-fat or sugar-free)
• 1 tbsp honey (optional, for drizzling)
• 1 tsp lemon zest

Instructions:

1. In a glass or small bowl, layer 2 tablespoons of yogurt, followed by a layer of raspberries, then a layer of granola.
2. Repeat the layering process until the glass is full, ending with a yogurt layer on top.
3. Garnish with a few raspberries, a sprinkle of granola, a drizzle of honey (if desired), and lemon zest.
4. Chill for 20 minutes before serving for the best flavor.

These raspberry yogurt parfaits are as nutritious as they are beautiful. With minimal prep and wholesome ingredients, they’re an excellent addition to any Easter gathering, offering a sweet yet guilt-free delight.

Low-Fat Pineapple Angel Food Cake

This two-ingredient pineapple angel food cake is a light and airy dessert that’s both simple to make and low in fat. The tropical pineapple flavor pairs beautifully with the fluffy cake, making it a festive and refreshing option for your Easter table.

Ingredients:

• 1 box angel food cake mix (low-fat)
• 1 can (20 oz) crushed pineapple in juice (do not drain)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the angel food cake mix and the entire can of crushed pineapple. Stir until well blended.
3. Pour the batter into an ungreased 9×13-inch baking pan.
4. Bake for 25–30 minutes, or until the top is golden brown and a toothpick comes out clean.
5. Cool completely before slicing and serving.

This pineapple angel food cake is a crowd-pleaser that requires almost no effort. Its light texture and tropical taste make it perfect for Easter celebrations, and guests will never guess it’s a low-fat treat!

Low-Fat Strawberry Mousse

Light, creamy, and bursting with strawberry flavor, this low-fat mousse is an elegant dessert for Easter. Made with fresh strawberries and whipped low-fat topping, it’s a silky treat that feels indulgent but is easy on the calories.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 tbsp honey or sugar substitute
• 1 cup low-fat whipped topping
• 1 tsp vanilla extract
• 1 tsp lemon juice
• Mint leaves (optional, for garnish)

Instructions:

1. Blend the strawberries in a food processor until smooth. Reserve a few slices for garnish if desired.
2. Stir in honey, vanilla extract, and lemon juice. Mix until well combined.
3. Fold the whipped topping into the strawberry mixture gently to maintain the airy texture.
4. Spoon the mousse into serving glasses and chill for at least 1 hour before serving.
5. Garnish with strawberry slices and mint leaves, if desired.

This low-fat strawberry mousse is light, luscious, and bursting with flavor. It’s a perfect way to showcase spring’s freshest strawberries while keeping your Easter dessert menu on the healthier side.

Low-Fat Lemon Poppy Seed Muffins

These light and zesty low-fat lemon poppy seed muffins are a perfect Easter morning treat. Packed with fresh lemon flavor and a delightful crunch from the poppy seeds, they make for an easy, guilt-free breakfast or snack that pairs wonderfully with your Easter brunch spread.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tbsp poppy seeds
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1/3 cup honey or maple syrup
• ½ cup unsweetened applesauce
• 1 large egg white
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• ½ cup low-fat milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease.
2. In a large bowl, whisk together whole wheat flour, poppy seeds, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together honey, applesauce, egg white, vanilla extract, lemon zest, lemon juice, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
6. Bake for 18–20 minutes, or until a toothpick inserted comes out clean. Let cool before serving.

These low-fat lemon poppy seed muffins are the perfect balance of sweet and tangy, with a light and airy texture. They’re great for Easter brunch, and their bright flavor will leave everyone feeling refreshed and satisfied.

Low-Fat Carrot Cake Bites

These carrot cake bites are a healthier twist on the classic Easter carrot cake, offering all the flavor of the traditional dessert in a small, low-fat form. Packed with carrots, cinnamon, and a touch of sweetness, these little bites are perfect for sharing or serving as a light snack.

Ingredients:

• 1 ½ cups grated carrots
• ½ cup whole wheat flour
• ½ cup rolled oats
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tsp baking powder
• 2 tbsp unsweetened applesauce
• ¼ cup honey
• 1 large egg white
• 1 tsp vanilla extract
• ½ cup low-fat cream cheese (for frosting)
• 1 tbsp powdered sugar (for frosting)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine grated carrots, flour, oats, cinnamon, nutmeg, and baking powder.
3. In a separate bowl, whisk together applesauce, honey, egg white, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Drop spoonfuls of the mixture onto the baking sheet to form small bites.
6. Bake for 10–12 minutes, or until golden and firm to the touch. Let cool.
7. In a small bowl, mix the cream cheese and powdered sugar until smooth. Frost each bite with a small amount of cream cheese frosting before serving.

These low-fat carrot cake bites are a delicious way to enjoy the flavors of carrot cake without overindulging. They’re perfectly portioned and offer a great way to enjoy a lighter version of a beloved Easter classic.

Low-Fat Mango Sorbet

This refreshing and naturally sweet low-fat mango sorbet is the perfect way to cleanse the palate after a hearty Easter meal. With just a few simple ingredients, it’s light, fresh, and a crowd-pleaser that requires no ice cream machine, making it an easy, low-fat dessert option for your celebration.

Ingredients:

• 3 ripe mangoes, peeled and diced
• 1 tbsp lime juice
• 2 tbsp honey or agave syrup (optional, depending on sweetness of mango)
• 1/4 cup cold water

Instructions:

1. Place the diced mangoes, lime juice, and honey (if using) into a blender or food processor.
2. Add cold water and blend until smooth and creamy.
3. Pour the mango mixture into a shallow dish or ice cube trays and freeze for about 4–6 hours, or until solid.
4. Once frozen, break up the sorbet into chunks and pulse in a food processor to create a smooth, scoopable texture.
5. Serve immediately or return to the freezer for later use.

This low-fat mango sorbet is incredibly easy to make and bursting with tropical flavor. It’s a perfect, cooling dessert for Easter that’s both healthy and refreshing, offering a delightful conclusion to any spring meal.

Low-Fat Chocolate Dipped Strawberries

Chocolate dipped strawberries are a classic, indulgent dessert that can easily be made lighter without sacrificing flavor. This low-fat version uses dark chocolate for a rich, satisfying taste while keeping the dessert light. A perfect treat for Easter celebrations, these strawberries are easy to make and look elegant on any dessert platter.

Ingredients:

• 1 pound fresh strawberries, washed and dried
• 4 oz dark chocolate (70% cacao or higher)
• 1 tsp vanilla extract
• 1 tsp coconut oil (optional, to smooth the chocolate)

Instructions:

1. Melt the dark chocolate by placing it in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
2. Stir in the vanilla extract and coconut oil (if using) for extra smoothness.
3. Hold each strawberry by the green leafy stem and dip it into the melted chocolate, covering about half of the berry.
4. Place the dipped strawberries on a parchment-lined tray and allow the chocolate to set at room temperature for about 30 minutes or place them in the fridge for faster setting.
5. Serve once the chocolate has hardened.

These low-fat chocolate dipped strawberries are a simple yet luxurious dessert that feels decadent without the heavy calories. The rich dark chocolate pairs perfectly with the fresh strawberries, making them an ideal sweet bite for Easter gatherings or as a light treat after dinner.

Low-Fat Coconut Macaroons

Coconut macaroons are a popular Easter treat, and this low-fat version retains all the chewy, sweet goodness of the original without the heavy fat content. Made with shredded coconut and egg whites, these macaroons are naturally gluten-free and are great for anyone looking for a light yet satisfying dessert.

Ingredients:

• 2 ½ cups unsweetened shredded coconut
• 2 large egg whites
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk the egg whites until stiff peaks form.
3. Gently fold in the shredded coconut, honey, vanilla extract, and salt. Mix until well combined.
4. Using a spoon, form small mounds of the coconut mixture and place them on the prepared baking sheet, about 1 inch apart.
5. Bake for 15–18 minutes or until the edges are golden brown.
6. Let the macaroons cool on the baking sheet before transferring to a wire rack to cool completely.

These low-fat coconut macaroons are light, chewy, and just sweet enough to satisfy any dessert craving. With minimal ingredients and simple preparation, they’re a perfect Easter treat for anyone looking for a gluten-free, low-fat option that’s still indulgent.

Low-Fat Banana Pudding

Banana pudding is a beloved dessert, and this low-fat version is creamy, comforting, and healthier than traditional recipes. Made with fat-free milk and sugar-free pudding mix, it’s a great option for anyone wanting to enjoy this classic treat without the extra calories. Perfect for Easter gatherings, this dessert is both nostalgic and guilt-free.

Ingredients:

• 2 cups fat-free milk
• 1 package (1 oz) sugar-free vanilla pudding mix
• 1 cup low-fat whipped topping
• 3 ripe bananas, sliced
• 10 low-fat vanilla wafers (optional, for layering)

Instructions:

1. In a medium bowl, whisk together the fat-free milk and the pudding mix. Stir until the mixture thickens, about 2 minutes.
2. Gently fold in the whipped topping until well combined, creating a creamy texture.
3. In a trifle dish or individual serving glasses, layer the pudding mixture with sliced bananas and vanilla wafers (if using).
4. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
5. Chill the pudding for at least 2 hours before serving.

This low-fat banana pudding is just as rich and satisfying as the traditional version, with fewer calories. Its creamy texture and sweet banana flavor make it the perfect Easter dessert that everyone can enjoy, even those watching their waistlines.

Note: More recipes are coming soon!