50+ Easter Low Fat Low Calorie Recipes for a Healthier Holiday Feast

Easter is a time for family gatherings, festive meals, and indulgent treats.

But if you’re looking to maintain a healthy lifestyle while still enjoying the holiday, there are plenty of delicious, low-fat, and low-calorie recipes to choose from.

Whether you’re hosting an Easter brunch, dinner, or preparing a spread for guests, it’s possible to create a menu that satisfies both your taste buds and your nutritional goals.

This collection of 50+ Easter low-fat, low-calorie recipes will help you craft a lighter, healthier Easter celebration without sacrificing flavor.

From appetizers and sides to main dishes and desserts, these recipes are filled with vibrant, wholesome ingredients that will keep you feeling good throughout the holiday.

50+ Easter Low Fat Low Calorie Recipes for a Healthier Holiday Feast

With these 50+ Easter low-fat, low-calorie recipes, you can enjoy all the delicious flavors of the season without the guilt.

Whether you’re looking for a lighter twist on traditional favorites or creative new dishes, these recipes offer something for everyone.

By incorporating fresh vegetables, lean proteins, and healthy fats, you’ll create a well-balanced Easter meal that’s both nourishing and satisfying.

This Easter, treat yourself and your guests to meals that are not only good for the body but also a delight for the palate.

Eating healthy doesn’t have to mean compromising on taste, and with these recipes, you’ll prove that it’s possible to have a flavorful and nutritious celebration.

Lemon Herb Roasted Chicken

This Lemon Herb Roasted Chicken is a perfect Easter dish, offering a flavorful and juicy option that’s low in fat and calories. The chicken is marinated with fresh lemon juice, garlic, and aromatic herbs, giving it a light yet zesty taste. It’s a great way to enjoy a traditional Easter centerpiece without compromising on flavor or your dietary goals.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 2 lemons (zested and juiced)
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the lemon zest, lemon juice, minced garlic, olive oil, thyme, rosemary, paprika, salt, and pepper.
3. Rub the mixture all over the chicken, ensuring it is well-coated. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
4. Place the chicken in a roasting pan and cover with foil. Roast for 1.5 hours, removing the foil halfway through to allow the skin to crisp up.
5. Once the chicken is golden and juices run clear, remove it from the oven and let it rest for 10 minutes before carving.
6. Garnish with fresh parsley if desired.

This Lemon Herb Roasted Chicken is a light yet flavorful dish perfect for your Easter celebration. The lemon and herbs infuse the chicken with vibrant flavors, making it a healthy alternative to traditional high-calorie Easter meats. Not only is this recipe low in fat, but it’s also an easy-to-make main dish that everyone will enjoy. Pair it with roasted vegetables or a light salad for a complete meal that satisfies without the extra calories.

Carrot & Zucchini Frittata

A Carrot & Zucchini Frittata is a healthy, low-fat, low-calorie Easter brunch option packed with vegetables and protein. This dish offers a lighter take on the traditional egg-based casseroles, providing a nourishing and colorful meal that’s perfect for the holiday.

Ingredients:

• 6 large eggs (or egg whites for a lower calorie version)
• 1 cup grated zucchini (squeeze out excess water)
• 1 cup grated carrots
• 1/2 cup diced onions
• 1/4 cup low-fat feta cheese (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (parsley or basil) for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, beat the eggs (or egg whites) and season with salt and pepper.
3. Heat olive oil in a non-stick skillet over medium heat. Add the onions and sauté until softened, about 5 minutes.
4. Add the grated zucchini and carrots to the skillet, cooking for another 5 minutes until the vegetables begin to soften.
5. Pour the beaten eggs over the vegetables and cook without stirring for 2-3 minutes, until the edges start to set.
6. Sprinkle the feta cheese (if using) over the top, then transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
7. Allow the frittata to cool slightly, then slice into wedges and garnish with fresh herbs.

This Carrot & Zucchini Frittata is the ideal low-fat, low-calorie dish to add to your Easter table. It’s a wonderful way to enjoy the flavors of fresh vegetables while keeping your meal light and nutritious. The frittata is not only low in fat, but it’s also packed with protein, making it a great option for those looking to maintain a healthy balance while still enjoying festive food. The vibrant colors and flavors make it as visually appealing as it is delicious, and it’s perfect for both breakfast or brunch.

Strawberry Almond Salad with Balsamic Vinaigrette

This fresh and vibrant Strawberry Almond Salad with Balsamic Vinaigrette is an excellent low-fat, low-calorie side dish for Easter. With the sweetness of fresh strawberries and the crunch of almonds, this salad offers a delightful contrast to heavier main dishes while still being light and refreshing.

Ingredients:

• 2 cups fresh spinach or mixed greens
• 1 cup fresh strawberries, sliced
• 1/4 cup sliced almonds, toasted
• 1/4 cup red onion, thinly sliced
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey or agave syrup (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the spinach or mixed greens, sliced strawberries, and red onion.
2. Toast the sliced almonds in a dry pan over medium heat for 2-3 minutes, until golden brown and fragrant. Remove from heat and set aside.
3. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey (if using), salt, and pepper to create the vinaigrette.
4. Drizzle the vinaigrette over the salad and toss to coat evenly.
5. Sprinkle the toasted almonds over the top of the salad just before serving.

This Strawberry Almond Salad with Balsamic Vinaigrette is a perfect complement to your Easter meal, offering a light and healthy side that balances out richer dishes. The combination of fresh strawberries and almonds provides a delightful mix of sweet and savory flavors, while the balsamic vinaigrette adds a tangy touch without being overly heavy. It’s a great way to add freshness and texture to your Easter spread, while still keeping things light and nutritious. This salad can easily be doubled for larger gatherings and is a hit with guests of all dietary preferences.

Grilled Lemon Garlic Shrimp Skewers

These Grilled Lemon Garlic Shrimp Skewers are a delicious and light Easter option that’s both low in fat and high in protein. The shrimp are marinated in a tangy lemon and garlic mixture, then grilled to perfection for a smoky, savory flavor. They are perfect as an appetizer or main dish, offering a healthy alternative to heavier Easter meats.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 lemons (zested and juiced)
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, oregano, salt, and pepper.
2. Add the shrimp to the marinade, ensuring they are fully coated. Let it marinate in the refrigerator for 20-30 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto the soaked wooden skewers.
5. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
6. Remove from the grill and serve with extra lemon wedges for garnish.

These Grilled Lemon Garlic Shrimp Skewers are a flavorful, light, and low-calorie dish perfect for your Easter celebrations. The zesty lemon and aromatic garlic infuse the shrimp with a vibrant flavor that complements the smoky char from the grill. Not only is it a great source of lean protein, but it’s also quick and easy to prepare, making it ideal for both large gatherings and intimate meals. These shrimp are a perfect alternative to heavier meats, ensuring you can enjoy a festive meal without the extra fat and calories.

Baked Sweet Potato Fries with Garlic Herb Dip

These Baked Sweet Potato Fries with Garlic Herb Dip are a healthier twist on traditional fries, making them an ideal Easter snack or side dish. They are oven-baked to crisp perfection and served with a creamy, low-fat garlic herb dip. Packed with vitamins, fiber, and antioxidants, they offer a nutritious yet indulgent option.

Ingredients:

• 3 medium sweet potatoes, peeled and cut into fries
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup Greek yogurt (plain, non-fat)
• 1 tbsp lemon juice
• 1 tsp dried parsley
• 1 tsp dried dill
• 1/2 tsp garlic powder

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Arrange the fries in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden.
5. While the fries are baking, prepare the dip by mixing Greek yogurt, lemon juice, parsley, dill, and garlic powder in a small bowl.
6. Once the fries are done, serve them hot with the garlic herb dip on the side.

Baked Sweet Potato Fries with Garlic Herb Dip are a nutritious and satisfying low-fat, low-calorie option for your Easter meal. Sweet potatoes are a great source of fiber and vitamins, and the dip made with Greek yogurt adds a creamy texture without the excess calories of traditional dips. These fries are a delicious way to enjoy a festive snack or side dish without the guilt, and the garlic herb dip enhances the flavor, making them even more irresistible. Serve them at your Easter gathering for a healthier alternative to traditional fries.

Avocado & Tomato Salad with Lime Vinaigrette

This Avocado & Tomato Salad with Lime Vinaigrette is a fresh, colorful, and low-fat side dish perfect for your Easter table. The creamy avocado pairs wonderfully with the juicy tomatoes, and the lime vinaigrette adds a zesty kick. This salad is not only low in calories but also packed with healthy fats, making it a perfect light option to balance out heavier dishes.

Ingredients:

• 2 ripe avocados, diced
• 1 pint cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced avocados, halved tomatoes, red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the vinaigrette.
3. Pour the vinaigrette over the salad and gently toss to combine, ensuring the avocado and tomatoes are coated with the dressing.
4. Serve immediately, or refrigerate for up to an hour before serving for the best flavor.

This Avocado & Tomato Salad with Lime Vinaigrette is a refreshing, nutrient-packed dish that’s perfect for Easter. The creamy avocado provides healthy fats, while the tomatoes offer a burst of juiciness and antioxidants. The lime vinaigrette adds a tangy element, making this salad light and vibrant. It’s a fantastic addition to your Easter spread that offers a great balance of flavor, nutrition, and freshness. Enjoy it as a side dish or even as a light main course for a healthier, low-calorie alternative to heavier options.

Zucchini Noodles with Pesto

Zucchini Noodles with Pesto is a light, low-fat, and low-calorie alternative to traditional pasta. The zucchini noodles provide a refreshing, nutrient-packed base, and the pesto, made with fresh basil, garlic, and a small amount of olive oil, gives it a rich, herby flavor without adding excess calories. This dish is perfect for Easter as it’s vibrant, flavorful, and guilt-free.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1 cup fresh basil leaves
• 1/4 cup pine nuts (or walnuts for a lighter option)
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste

Instructions:

1. Using a spiralizer, turn the zucchinis into noodles. If you don’t have a spiralizer, you can use a vegetable peeler to make thin ribbons.
2. In a food processor, combine the basil, pine nuts, garlic, olive oil, lemon juice, and a pinch of salt and pepper. Blend until smooth, scraping down the sides if needed.
3. Toss the zucchini noodles with the pesto sauce until evenly coated.
4. If using Parmesan, sprinkle it on top of the noodles and toss gently.
5. Serve immediately, or refrigerate for up to an hour before serving for the best flavor.

Zucchini Noodles with Pesto are a perfect light and low-calorie option for Easter, offering a fresh, nutritious twist on pasta. The zucchini noodles provide a satisfying texture while being a great source of vitamins and fiber. The pesto, with its fragrant basil and olive oil, brings a burst of flavor without adding unnecessary calories. This dish is a great option for those looking for a healthy, satisfying meal that’s perfect for the holiday season, without compromising on taste.

Roasted Asparagus with Lemon and Garlic

Roasted Asparagus with Lemon and Garlic is a simple yet elegant side dish that’s both low in fat and low in calories. The asparagus is roasted to tender perfection with garlic and lemon, bringing out its natural sweetness. This dish is light, flavorful, and complements any Easter main course beautifully.

Ingredients:

• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the asparagus on a baking sheet in a single layer. Drizzle with olive oil and toss to coat evenly.
3. Sprinkle the garlic, lemon zest, salt, and pepper over the asparagus.
4. Roast for 15-20 minutes, or until the asparagus is tender and slightly browned on the edges.
5. Remove from the oven and drizzle with lemon juice. Garnish with fresh parsley if desired.
6. Serve immediately as a side dish.

Roasted Asparagus with Lemon and Garlic is a bright and flavorful side dish that’s perfect for any Easter gathering. The lemon and garlic add depth and complexity to the tender asparagus, making it a satisfying, low-calorie option that pairs well with a variety of main dishes. It’s quick to prepare, yet looks and tastes elegant, making it an excellent choice for a holiday meal. The fresh parsley adds a pop of color, making this dish not only healthy but visually appealing too.

Cauliflower Rice Pilaf with Herbs

Cauliflower Rice Pilaf with Herbs is a light, low-fat, and low-calorie side dish that’s packed with flavor. The cauliflower rice mimics traditional rice, but with far fewer calories and carbs, making it a perfect choice for those looking to eat lighter at Easter. The aromatic herbs and vegetables elevate the dish, making it a delicious accompaniment to any main course.

Ingredients:

• 1 medium head of cauliflower, grated into rice-sized pieces (or use pre-made cauliflower rice)
• 1 tbsp olive oil
• 1/2 onion, finely chopped
• 1/2 bell pepper, diced
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme or rosemary, chopped
• Salt and pepper to taste
• Juice of 1 lemon

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper and sauté for about 5 minutes, until softened.
2. Add the garlic and sauté for another 1-2 minutes, until fragrant.
3. Add the grated cauliflower to the skillet and stir to combine with the vegetables. Cook for 5-7 minutes, stirring occasionally, until the cauliflower rice is tender.
4. Remove from heat and stir in the fresh parsley, thyme or rosemary, and lemon juice. Season with salt and pepper to taste.
5. Serve immediately as a flavorful, low-calorie side dish.

Cauliflower Rice Pilaf with Herbs is a delicious and healthy alternative to traditional rice dishes. It’s low in calories and carbs, making it an excellent choice for those following a lighter, healthier diet this Easter. The cauliflower rice absorbs the flavors of the herbs and vegetables, creating a savory and satisfying dish. Not only is it a great option for anyone looking to reduce their calorie intake, but it’s also full of fiber and nutrients, making it a well-rounded addition to your Easter feast.

Baked Herb-Crusted Chicken Breast

Baked Herb-Crusted Chicken Breast is a simple yet delicious Easter dish that’s low in fat and calories while packed with flavor. The chicken breasts are coated with a blend of fresh herbs and baked to perfection, ensuring a juicy and tender result. This dish is perfect as a light main course for those who want a lean protein option without sacrificing taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp dried Italian herbs (or fresh basil, oregano, and thyme)
• 2 cloves garlic, minced
• 1/2 tsp paprika
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, Italian herbs, minced garlic, paprika, salt, and pepper.
3. Rub the herb mixture evenly over the chicken breasts, making sure to coat them well.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
6. Drizzle with fresh lemon juice and garnish with chopped parsley before serving.

Baked Herb-Crusted Chicken Breast is a light yet flavorful dish that’s perfect for Easter. The herbs provide a fragrant, savory crust that enhances the natural taste of the chicken, while the lemon juice adds a refreshing burst of citrus. This dish is ideal for those looking for a low-fat, high-protein option that can easily be paired with a variety of side dishes. It’s a simple recipe that delivers big flavor without adding unnecessary calories, making it a great choice for a healthy holiday meal.

Cucumber and Tomato Salad with Feta

This refreshing Cucumber and Tomato Salad with Feta is a light, low-fat, and low-calorie side dish that’s bursting with flavor. The crisp cucumbers, juicy tomatoes, and tangy feta cheese are tossed together in a simple lemon dressing, making it a perfect addition to your Easter table. It’s easy to prepare and offers a vibrant, healthy complement to any meal.

Ingredients:

• 1 cucumber, sliced
• 1 pint cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced cucumber, halved tomatoes, and red onion.
2. Drizzle the olive oil and lemon juice over the vegetables, and toss gently to combine.
3. Sprinkle the dried oregano, salt, and pepper over the salad, and toss again.
4. Top with crumbled feta cheese and serve immediately, or chill in the fridge for 15 minutes to enhance the flavors.

The Cucumber and Tomato Salad with Feta is a quick, refreshing, and healthy addition to any Easter meal. The crispness of the cucumber and the juiciness of the tomatoes provide a satisfying texture, while the feta adds a creamy and tangy element. The lemon dressing ties everything together, creating a light and flavorful dish that complements both vegetarian and meat-based main courses. This salad is perfect for anyone looking for a healthy, low-calorie side that doesn’t compromise on taste.

Egg White and Spinach Frittata

This Egg White and Spinach Frittata is a low-fat, low-calorie breakfast or brunch option that’s perfect for Easter. Packed with protein from the egg whites and loaded with nutrients from the spinach, this frittata is light but satisfying. It’s easy to make and can be served warm or at room temperature, making it a versatile dish for Easter morning or a gathering.

Ingredients:

• 6 egg whites
• 1 cup fresh spinach, chopped
• 1/4 onion, finely chopped
• 1/4 cup low-fat milk
• 1/4 cup shredded reduced-fat cheese (optional)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes.
3. Add the chopped spinach to the skillet and cook for 1-2 minutes, until wilted.
4. In a bowl, whisk the egg whites with the milk, salt, and pepper.
5. Pour the egg mixture over the cooked spinach and onion, stirring gently to combine.
6. Cook over low heat for 3-4 minutes, allowing the edges to set, then transfer the skillet to the oven.
7. Bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.
8. If using cheese, sprinkle it on top and bake for an additional 1-2 minutes until melted.
9. Slice and serve warm or at room temperature.

The Egg White and Spinach Frittata is a perfect choice for Easter brunch or breakfast. It’s light yet filling, with the egg whites providing lean protein and the spinach offering a healthy dose of vitamins and minerals. The frittata is quick and easy to prepare, and the flexibility to serve it warm or at room temperature makes it an ideal make-ahead option for gatherings. This dish is a great low-calorie, low-fat way to enjoy a satisfying meal without the heaviness of traditional egg dishes.

Grilled Lemon and Herb Shrimp Skewers

Grilled Lemon and Herb Shrimp Skewers are a delicious, low-calorie, and low-fat option perfect for an Easter gathering. Marinated in a zesty lemon, garlic, and herb mixture, the shrimp are grilled to tender perfection. These skewers are light, full of flavor, and make for a healthy yet satisfying dish to enjoy as an appetizer or main course.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried parsley
• Salt and pepper to taste
• Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions:

1. In a bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, parsley, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for 20-30 minutes to allow the shrimp to marinate.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes on each side or until pink and opaque.
6. Remove from the grill and serve immediately.

Grilled Lemon and Herb Shrimp Skewers are a light and flavorful option for your Easter meal, offering a burst of citrus and herbal flavors without the heavy calories. The shrimp are packed with lean protein and the simple marinade enhances their natural taste without overwhelming it. These skewers make an excellent appetizer or can be served as part of a main course, providing a healthy, satisfying, and visually appealing dish that’s perfect for any spring gathering.

Carrot and Apple Slaw

Carrot and Apple Slaw is a refreshing, crunchy, and low-calorie side dish that is perfect for Easter. The combination of fresh, sweet carrots and apples with a tangy, light dressing provides a balance of flavors that are both satisfying and nutritious. This slaw is quick to prepare and offers a healthy option for your Easter spread, full of fiber and vitamins.

Ingredients:

• 2 large carrots, grated
• 1 large apple, grated (Fuji or Granny Smith work well)
• 1/4 cup low-fat Greek yogurt
• 1 tbsp apple cider vinegar
• 1 tsp honey (optional for sweetness)
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the grated carrots and apples.
2. In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey (if using), cinnamon, salt, and pepper.
3. Pour the dressing over the carrots and apples, tossing well to coat evenly.
4. Chill in the refrigerator for 20-30 minutes to allow the flavors to meld.
5. Garnish with fresh parsley before serving.

Carrot and Apple Slaw is a light, refreshing dish that adds a vibrant touch to your Easter meal. The sweetness of the apple pairs perfectly with the crunch of the carrots, and the yogurt-based dressing provides a creamy texture without adding excess fat or calories. It’s an easy and quick dish to prepare ahead of time, and the flavors become even better after a short chill. This slaw is a great way to add fiber, vitamins, and a delightful crunch to your table in a healthy, low-calorie way.

Baked Sweet Potato Fries

Baked Sweet Potato Fries are a healthy and flavorful alternative to traditional fried potatoes. These fries are seasoned with a bit of olive oil and your favorite spices, then baked until crispy. They’re a perfect low-calorie, low-fat side dish for Easter, offering the sweet, earthy flavor of sweet potatoes without the extra calories from frying.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the sweet potato fries in olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Arrange the fries in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
5. Garnish with fresh parsley if desired, and serve immediately.

Baked Sweet Potato Fries are a healthier alternative to regular fries and make a great addition to your Easter meal. The natural sweetness of the sweet potatoes combined with the smoky paprika and garlic powder creates a delightful flavor profile, while baking ensures that the fries are light and crispy without the need for frying. These fries are a perfect side dish that is both satisfying and nutritious, providing a low-calorie way to enjoy a classic comfort food. Whether served with a protein or as a snack, they are sure to be a hit!

Note: More recipes are coming soon!