45+Sweet Easter Martha Stewart Candy Recipes to Celebrate the Season

Easter is a season of joy, renewal, and delicious treats that bring people together.

Among the countless traditions associated with this festive holiday, creating homemade candy stands out as a fun and creative way to celebrate.

Whether you’re preparing for a family gathering, filling Easter baskets, or simply indulging in the spirit of the season, candy-making is an activity everyone can enjoy.

Inspired by the timeless elegance and creativity of Martha Stewart, this blog explores 45+ Easter candy recipes that elevate your celebration.

From classic chocolates to whimsical bunny-themed treats, these recipes combine artistry and flavor.

Perfect for amateur and experienced candy makers alike, these ideas will transform your Easter into a delightful, sugar-coated wonderland.

45+Sweet Easter Martha Stewart Candy Recipes to Celebrate the Season

Easter is more than just a holiday—it’s a time for creating joyful moments and cherished memories.

By diving into these 45+ Martha Stewart-inspired candy recipes, you can add a touch of creativity and love to your celebrations.

Whether you’re crafting colorful marshmallow treats, elegant truffles, or adorable bunny-shaped candies, each recipe brings its unique charm to the table.

So, gather your loved ones, don your apron, and make this Easter sweeter than ever.

These recipes aren’t just about delicious flavors—they’re about the happiness and togetherness that come from creating something special.

Embrace the spirit of the season and let your candy-making adventure begin!

Homemade Marshmallow Peeps

These soft, fluffy marshmallow treats are a delightful alternative to store-bought Peeps. Crafted with simple ingredients and a touch of pastel sugar, they make a stunning addition to your Easter candy spread. Perfect for kids and adults alike, these Peeps offer an irresistible charm.

Ingredients

• 3 envelopes of unflavored gelatin
• 1 cup cold water (divided)
• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Colored sanding sugar in pastel hues

Instructions

1. Prepare the Gelatin: Combine gelatin and 1/2 cup of cold water in the bowl of a stand mixer. Let it bloom for 5 minutes.
2. Cook the Sugar Mixture: In a saucepan, mix the remaining 1/2 cup water, sugar, corn syrup, and salt. Heat over medium-high heat, stirring until dissolved. Attach a candy thermometer and cook until the mixture reaches 240°F.
3. Whip the Marshmallow: Gradually pour the hot syrup into the gelatin mixture while mixing on low. Increase the speed to high and whip until thick, about 8–10 minutes. Add vanilla extract and mix until combined.
4. Shape the Peeps: Fill a piping bag fitted with a medium round tip. Pipe chick shapes onto a baking sheet lined with parchment paper. Sprinkle with sanding sugar.
5. Set and Serve: Let the Peeps set for 4–6 hours before serving.

These marshmallow Peeps are a true labor of love, bringing homemade warmth and creativity to Easter. With their soft texture and customizable colors, they’re sure to be a hit at your holiday gathering.

Chocolate-Covered Coconut Nests

These charming candy nests combine the richness of chocolate with the tropical flavor of coconut. Filled with pastel chocolate eggs, they’re both a delicious treat and a whimsical Easter decoration.

Ingredients

• 2 cups sweetened shredded coconut
• 1/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips (optional, for drizzle)
• Mini chocolate eggs or jelly beans for filling

Instructions

1. Mix the Coconut Base: In a bowl, combine shredded coconut, condensed milk, and vanilla extract until the mixture is sticky but firm.
2. Shape the Nests: Form small nest shapes on a parchment-lined baking sheet. Use your thumb to create a slight indentation in the center. Chill for 15 minutes.
3. Melt the Chocolate: Melt semisweet chocolate chips in a microwave or double boiler. Dip the bottom of each coconut nest into the chocolate, then return them to the baking sheet. Drizzle with white chocolate if desired.
4. Decorate and Set: Place mini chocolate eggs or jelly beans in the center of each nest. Allow the chocolate to harden at room temperature or in the refrigerator.
5. Serve: Gently peel nests from the parchment paper and arrange on a platter.

Chocolate-covered coconut nests are a playful and tasty addition to your Easter spread. Their delightful appearance and satisfying taste make them a favorite among all age groups.

Pastel Almond Bark with Easter Sprinkles

This colorful almond bark is a quick and festive treat that combines creamy white chocolate with crunchy almonds and vibrant Easter sprinkles. It’s an effortless way to add cheer to your holiday table.

Ingredients

• 16 oz white chocolate (chopped or chips)
• 1 cup toasted slivered almonds
• 1/2 cup pastel-colored sprinkles
• 1/4 teaspoon almond extract (optional)

Instructions

1. Toast the Almonds: Spread almonds on a baking sheet and toast in a 350°F oven for 5–7 minutes. Let cool.
2. Melt the White Chocolate: Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth. Add almond extract if using.
3. Mix and Spread: Stir in toasted almonds and half the sprinkles. Pour the mixture onto a parchment-lined baking sheet and spread into an even layer.
4. Add Sprinkles: Sprinkle the remaining sprinkles evenly over the top.
5. Set and Break: Let the bark harden at room temperature or in the refrigerator for 30 minutes. Break into pieces before serving.

Pastel almond bark is a show-stopping Easter candy that’s as delicious as it is beautiful. Its simplicity allows you to create large batches quickly, making it perfect for gifting or party favors.

Easter Egg Truffles

These rich, chocolatey truffles are shaped like Easter eggs and decorated with colorful icing and sprinkles. Perfect for gifting or as a centerpiece on your dessert table, these treats are a luxurious way to celebrate Easter.

Ingredients

• 8 oz bittersweet chocolate (chopped)
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder (for coating)
• Assorted icing and sprinkles (for decoration)

Instructions

1. Make the Ganache: Heat heavy cream and butter in a saucepan until simmering. Pour over chopped chocolate in a bowl. Let sit for 2 minutes, then whisk until smooth. Stir in vanilla extract.
2. Chill and Shape: Cover and chill the ganache for 2 hours or until firm. Scoop out small amounts and roll into egg shapes using your hands.
3. Coat the Truffles: Roll each truffle in cocoa powder for a smooth coating. Chill again for 30 minutes.
4. Decorate: Use icing to pipe decorative patterns on each truffle and add sprinkles for a festive touch. Let the decorations set before serving.
5. Serve or Gift: Arrange on a platter or package in gift boxes for loved ones.

These Easter egg truffles are a decadent treat that combines gourmet flavors with festive designs. Their smooth, rich texture makes them an indulgent highlight of your Easter celebration.

Lemon Meringue Easter Candy Cups

Bring the bright, zesty flavors of spring to your Easter table with these lemon meringue candy cups. With a creamy lemon filling and a fluffy meringue topping, these bite-sized treats are as beautiful as they are delicious.

Ingredients

• 12 oz white chocolate (melted)
• 1/2 cup lemon curd
• 2 large egg whites
• 1/4 cup granulated sugar
• Pinch of cream of tartar
• Yellow food coloring (optional)

Instructions

1. Prepare the Chocolate Cups: Line a mini muffin tin with paper liners. Brush melted white chocolate inside each liner, coating evenly. Chill until firm, then repeat for a second layer.
2. Add the Filling: Spoon 1 teaspoon of lemon curd into each chocolate cup. Chill while preparing the meringue.
3. Make the Meringue: Beat egg whites, sugar, and cream of tartar in a heatproof bowl over simmering water. Whisk until sugar dissolves. Remove from heat and beat until stiff peaks form. Add yellow food coloring if desired.
4. Top and Toast: Pipe meringue onto each candy cup. Use a kitchen torch to lightly toast the tops.
5. Serve: Chill the cups until ready to serve. Remove liners before serving for a polished look.

Lemon meringue candy cups are a refreshing and elegant addition to your Easter menu. Their vibrant flavor and stunning presentation will leave your guests impressed and delighted.

Bunny-Shaped White Chocolate Fudge

This creamy, melt-in-your-mouth white chocolate fudge is cut into adorable bunny shapes for the perfect Easter treat. Easy to make and customizable with sprinkles or edible glitter, this recipe is ideal for kids and adults alike.

Ingredients

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon almond extract (optional)
• Bunny-shaped cookie cutter
• Edible glitter or pastel sprinkles

Instructions

1. Prepare the Fudge Base: In a microwave-safe bowl, melt white chocolate chips and condensed milk in 30-second intervals, stirring until smooth. Stir in almond extract if using.
2. Set the Fudge: Pour the mixture into a parchment-lined 8×8-inch pan. Smooth the top and chill for 2 hours or until firm.
3. Cut into Shapes: Use a bunny-shaped cookie cutter to cut out fudge pieces. Gather and re-roll scraps as needed.
4. Decorate: Add sprinkles or edible glitter for a festive finish.
5. Serve or Package: Arrange on a tray or wrap individually in cellophane for gifting.

Bunny-shaped white chocolate fudge is a whimsical and delightful treat that’s simple to make and fun to eat. Its creamy texture and festive appearance make it a standout on any Easter dessert table.

Carrot-Shaped Candy Pops

These charming candy pops, shaped like carrots, combine white chocolate and orange candy melts to create a visually stunning and tasty Easter treat. Perfect for kids’ parties or as edible decorations, these pops bring a playful element to your celebrations.

Ingredients

• 12 oz white chocolate (melted)
• 6 oz orange candy melts
• Pretzel sticks (or lollipop sticks)
• Green icing or green candy for decoration

Instructions

1. Prepare the Candy Mixture: Melt white chocolate and orange candy melts in separate bowls. Combine them to achieve a pastel orange color.
2. Shape the Carrots: Spoon the candy mixture onto a parchment-lined baking sheet, forming carrot shapes. Insert a pretzel stick into the wide end of each candy.
3. Add Green Tops: Use green icing to pipe leaves at the top of each carrot, or attach small green candies.
4. Chill and Set: Refrigerate for 20 minutes or until firm.
5. Serve: Arrange the candy pops in a jar or Easter basket for a fun presentation.

Carrot-shaped candy pops are a delightful addition to your Easter treats. With their vibrant color and playful design, they’re sure to bring smiles to your holiday gathering.

Speckled Malted Milk Ball Bark

This speckled bark features layers of creamy chocolate and crunchy malted milk balls, topped with pastel sprinkles for an Easter-perfect look. It’s a quick and easy candy to make, perfect for gifting or snacking.

Ingredients

• 12 oz white chocolate (melted)
• 8 oz milk chocolate (melted)
• 1 cup malted milk balls (crushed)
• Pastel sprinkles or food coloring gel (for speckles)

Instructions

1. Prepare the Base Layer: Spread the melted milk chocolate on a parchment-lined baking sheet. Sprinkle half the crushed malted milk balls over the top. Chill for 10 minutes.
2. Add the Second Layer: Spread the melted white chocolate over the set milk chocolate layer. Sprinkle with the remaining crushed malted milk balls.
3. Decorate: Add pastel sprinkles or use a toothpick dipped in food coloring gel to create speckled designs.
4. Set and Break: Refrigerate until firm, about 30 minutes. Break into pieces before serving.

Speckled malted milk ball bark is a perfect blend of creamy chocolate and crunchy texture, making it an irresistible Easter treat. Its colorful, speckled design captures the festive spirit of the holiday.

Peanut Butter Chocolate Easter Eggs

These classic Easter eggs feature a rich and creamy peanut butter filling coated in smooth chocolate. They’re a homemade version of the beloved candy, made even better with your personal touch.

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup unsalted butter (softened)
• 1/4 cup powdered sugar
• 1 cup graham cracker crumbs
• 12 oz milk chocolate (melted)
• Sprinkles or colored sugar for decoration

Instructions

1. Make the Filling: In a bowl, mix peanut butter, softened butter, powdered sugar, and graham cracker crumbs until well combined. Chill for 30 minutes.
2. Shape the Eggs: Roll the mixture into small egg shapes and place them on a parchment-lined baking sheet. Freeze for 20 minutes.
3. Coat with Chocolate: Dip each egg in melted chocolate, ensuring it’s fully coated. Place back on the parchment paper.
4. Decorate: Sprinkle with colored sugar or sprinkles while the chocolate is still wet. Let the eggs set at room temperature or in the fridge.
5. Serve or Gift: Arrange the eggs in decorative boxes or Easter baskets.

Peanut butter chocolate Easter eggs are a timeless favorite that everyone will love. Their creamy filling and luscious chocolate coating make them a standout treat, perfect for sharing or indulging.

Pastel Marshmallow Squares

Soft, colorful, and sweet, these pastel marshmallow squares are a no-bake treat that’s as beautiful as it is delicious. Perfect for Easter baskets or dessert tables, these squares are sure to please both kids and adults.

Ingredients

• 4 cups mini marshmallows (in pastel colors)
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1/4 cup honey
• 1/2 cup shredded coconut (optional)

Instructions

1. Prepare the Base: Combine graham cracker crumbs, melted butter, and honey in a bowl. Press the mixture into a parchment-lined 9×9-inch pan to form the base. Chill for 15 minutes.
2. Add Marshmallows: Spread pastel marshmallows evenly over the chilled base.
3. Bake or Melt: If you prefer toasted marshmallows, place the pan under the broiler for 1-2 minutes, watching closely to avoid burning. For softer squares, gently press the marshmallows into the base without heating.
4. Top with Coconut: Sprinkle shredded coconut over the top for a festive touch.
5. Chill and Cut: Chill for 30 minutes, then cut into squares.

Pastel marshmallow squares are a quick and colorful treat that captures the essence of Easter. With their soft texture and playful appearance, they’re a wonderful addition to your holiday lineup.

Chocolate-Covered Jelly Bean Clusters

These chocolate-covered jelly bean clusters are a fun twist on traditional Easter candy. Combining the sweetness of jelly beans with the richness of chocolate, they’re a simple yet crowd-pleasing treat.

Ingredients

• 2 cups jelly beans (in assorted pastel colors)
• 12 oz dark or milk chocolate (melted)
• 1 teaspoon coconut oil (optional, for shine)
• Sea salt or edible glitter (optional, for garnish)

Instructions

1. Melt the Chocolate: In a microwave or double boiler, melt chocolate with coconut oil until smooth.
2. Form Clusters: Line a baking sheet with parchment paper. Drop small spoonfuls of melted chocolate onto the sheet, then press a few jelly beans into each spoonful.
3. Add Garnish: Sprinkle with sea salt or edible glitter for a decorative touch.
4. Chill: Refrigerate the clusters for 20-30 minutes until set.
5. Serve: Arrange on a platter or package in decorative bags for gifting.

Chocolate-covered jelly bean clusters are a whimsical and colorful treat that’s both easy to make and delightful to eat. They bring a touch of fun to your Easter celebrations, perfect for both kids and adults.

Coconut Cream Easter Bonbons

These coconut cream bonbons are bite-sized delights with a creamy, tropical filling coated in luscious chocolate. Their delicate flavor and festive presentation make them an elegant Easter candy option.

Ingredients

• 1 cup sweetened shredded coconut
• 1/4 cup sweetened condensed milk
• 1/4 cup unsalted butter (softened)
• 1/2 teaspoon vanilla extract
• 12 oz semi-sweet chocolate (melted)
• Pastel-colored sprinkles for decoration

Instructions

1. Prepare the Filling: In a bowl, mix shredded coconut, sweetened condensed milk, butter, and vanilla extract until well combined. Chill for 20 minutes.
2. Shape the Bonbons: Roll the mixture into small balls and place them on a parchment-lined tray. Freeze for 30 minutes.
3. Coat with Chocolate: Dip each ball into melted chocolate, ensuring a smooth coating. Place back on the tray.
4. Decorate: Add pastel sprinkles while the chocolate is still wet. Let the bonbons set at room temperature.
5. Serve or Gift: Arrange in decorative boxes or on a platter for your Easter celebration.

Coconut cream Easter bonbons are a luxurious treat with a delightful texture and flavor. They’re an elegant way to add a touch of sophistication to your Easter candy selection, perfect for sharing with family and friends.

Easter Bunny Chocolate Truffles

These adorable Easter Bunny chocolate truffles are as fun to make as they are to eat. Featuring a rich chocolate ganache filling and cute bunny ears made from white chocolate, they bring whimsical charm to your Easter table.

Ingredients

• 8 oz semi-sweet chocolate (chopped)
• 1/2 cup heavy cream
• 1/4 cup unsalted butter (cubed)
• 4 oz white chocolate (melted, for decoration)
• Pink food coloring (optional)
• Edible sugar eyes

Instructions

1. Make the Ganache: Heat heavy cream and butter in a saucepan until simmering. Pour over chopped semi-sweet chocolate and stir until smooth. Chill for 1 hour until firm.
2. Shape the Truffles: Scoop small portions of ganache and roll into balls. Place on a parchment-lined tray and refrigerate for 30 minutes.
3. Create Bunny Ears: Pipe or shape white chocolate into small ear shapes on parchment paper. Use pink food coloring to add inner ear details if desired. Let set.
4. Assemble the Bunnies: Attach sugar eyes and white chocolate ears to each truffle using melted chocolate as “glue.”
5. Serve: Arrange the truffles on a platter for a delightful Easter display.

Easter Bunny chocolate truffles are the perfect combination of rich flavor and playful presentation. These charming candies will be a highlight of your Easter celebration.

Springtime Chocolate-Covered Pretzels

Chocolate-covered pretzels with colorful drizzles and sprinkles are a simple yet festive Easter treat. They offer the perfect balance of sweet and salty, making them a crowd-pleaser for all ages.

Ingredients

• 24 pretzel rods or twists
• 12 oz white chocolate (melted)
• 8 oz pastel-colored candy melts (melted)
• Easter-themed sprinkles

Instructions

1. Dip the Pretzels: Dip pretzels halfway into melted white chocolate, letting the excess drip off. Place on a parchment-lined baking sheet.
2. Add Colorful Drizzles: Using a spoon or piping bag, drizzle pastel-colored candy melts over the white chocolate layer.
3. Sprinkle with Decorations: Before the chocolate sets, add Easter-themed sprinkles for a festive touch.
4. Chill: Refrigerate for 15 minutes until firm.
5. Serve: Display in jars or gift bags for a pretty Easter presentation.

Springtime chocolate-covered pretzels are a quick, versatile treat that adds a pop of color and delicious crunch to your Easter festivities. They’re ideal for snacking, gifting, or decorating your holiday table.

Lemon Lavender Candy Drops

Bring a touch of sophistication to Easter with these delicate lemon lavender candy drops. These hard candies are infused with floral and citrus flavors, offering a unique and refreshing treat.

Ingredients

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1 teaspoon lemon extract
• 1/4 teaspoon lavender extract
• Yellow and purple food coloring
• Powdered sugar (for dusting)

Instructions

1. Prepare the Candy Base: In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until sugar dissolves. Heat to 300°F (hard crack stage) without stirring.
2. Add Flavors and Colors: Remove from heat and stir in lemon and lavender extracts. Divide the mixture into two portions, adding yellow food coloring to one and purple to the other.
3. Shape the Drops: Drop small spoonfuls onto a parchment-lined baking sheet or into silicone molds. Let cool completely.
4. Dust with Powdered Sugar: Lightly coat the cooled candies with powdered sugar to prevent sticking.
5. Serve: Arrange in decorative jars or wrap individually for gifting.

Lemon lavender candy drops are a sophisticated addition to your Easter candy collection. Their bright flavors and elegant appearance make them a standout treat for family and guests alike.

Note: More recipes are coming soon!