45+ Sweeten Easter Martha Stewart Cookie Recipes to Your Spring Celebrations

Easter is the perfect time to indulge in sweet treats and create lasting memories with family and friends.

If you’re looking to add a touch of elegance to your holiday spread, Martha Stewart‘s Easter cookie recipes are a fantastic choice.

Known for her refined yet approachable approach to baking, Martha Stewart offers a variety of Easter-themed cookies that combine festive designs with delicious flavors.

From pastel-colored sugar cookies to indulgent chocolate-dipped delights, these 45+ Easter cookie recipes will inspire you to create treats that are as beautiful as they are tasty.

Whether you’re hosting a brunch, preparing a basket, or simply baking for fun, these recipes offer something for every baker and every celebration.

In this blog post, we’ve rounded up a selection of Martha Stewart’s best Easter cookie recipes to help you celebrate the season with style.

Get ready to roll up your sleeves and treat your loved ones to a delightful assortment of homemade cookies that will bring joy to your Easter gathering.

45+ Sweeten Easter Martha Stewart Cookie Recipes to Your Spring Celebrations

From delicate sugar cookies shaped like bunnies and eggs to decadent chocolate-dipped treats, Martha Stewart’s Easter cookie recipes offer a perfect way to celebrate the season.

Each recipe is easy to follow and results in cookies that not only taste great but look as though they belong in a springtime magazine spread.

So why not take inspiration from these 45+ recipes and add some homemade sweetness to your Easter holiday?

Whether you’re baking for a family gathering, Easter brunch, or simply enjoying a quiet afternoon, these cookies will surely bring cheer and brighten your Easter table.

Easter Bunny Sugar Cookies

These Easter Bunny Sugar Cookies are a delightful way to celebrate springtime and Easter. Inspired by Martha Stewart’s elegant cookie designs, these cookies are buttery, crisp, and sweet, making them a perfect treat for kids and adults alike. Decorated with pastel icing and bunny-shaped cutters, these cookies are as fun to make as they are to eat. They are an excellent addition to your Easter dessert table or as gifts for loved ones.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 tsp almond extract (optional)

For Icing:

• 2 cups powdered sugar
• 2–3 tbsp milk
• Food coloring in pastel shades

Instructions:

1. Prepare the Dough: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, and almond extract, mixing until combined. Gradually add dry ingredients and mix until a soft dough forms.
2. Chill the Dough: Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 1 hour.
3. Shape the Cookies: Preheat the oven to 350°F (175°C). Roll out the dough to ¼-inch thickness on a floured surface. Use bunny-shaped cookie cutters to cut out shapes and transfer them to a baking sheet lined with parchment paper.
4. Bake: Bake for 8–10 minutes or until the edges are lightly golden. Allow cookies to cool completely on a wire rack.
5. Decorate: In a small bowl, whisk powdered sugar and milk to create a thick icing. Divide into bowls and tint with food coloring. Decorate cookies with icing using piping bags or a spoon. Let the icing set before serving.

These Easter Bunny Sugar Cookies are an irresistible combination of flavor and festive charm. Perfect for Easter brunches, school parties, or as an edible craft project with kids, these cookies bring joy and creativity to the holiday. Try them this Easter, and watch them become a family favorite!

Lemon Poppy Seed Easter Egg Cookies

For a sophisticated twist on Easter treats, these Lemon Poppy Seed Easter Egg Cookies are just what you need. With a tangy lemon flavor and delicate poppy seed texture, these cookies are decorated to resemble beautifully painted Easter eggs. The recipe is simple yet elegant, perfect for those who want a Martha Stewart-inspired centerpiece for their holiday celebrations.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp poppy seeds
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice

For Icing:

• 1 ½ cups powdered sugar
• 1–2 tbsp lemon juice
• Food coloring for decoration

Instructions:

1. Mix the Dough: In a medium bowl, combine flour, baking powder, salt, and poppy seeds. In another bowl, cream butter and sugar until fluffy. Beat in egg, lemon zest, and lemon juice. Gradually add dry ingredients and mix until combined.
2. Chill: Shape the dough into a disk, wrap it in plastic, and chill for 30 minutes.
3. Shape and Bake: Preheat the oven to 350°F (175°C). Roll out the dough to ¼-inch thickness and cut out oval shapes with an egg-shaped cutter. Place on a parchment-lined baking sheet. Bake for 10–12 minutes, or until edges are golden. Cool completely.
4. Decorate: Whisk powdered sugar and lemon juice to form a smooth icing. Divide into bowls and add food coloring as desired. Use piping bags to create intricate Easter egg designs.

Bright, zesty, and festive, these Lemon Poppy Seed Easter Egg Cookies are the ultimate springtime treat. The cheerful lemon flavor and vibrant decorations make them a delightful addition to your Easter celebrations. Whether you gift them or enjoy them yourself, they’re sure to impress!

Classic Carrot Cake Sandwich Cookies

These Classic Carrot Cake Sandwich Cookies are a Martha Stewart-inspired twist on a traditional Easter dessert. Soft, spiced carrot cake cookies are sandwiched with a luscious cream cheese filling, creating a portable and indulgent treat. These cookies are perfect for Easter gatherings, potlucks, or as a festive gift for carrot cake lovers.

Ingredients:
For Cookies:

• 1 ¼ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely grated carrots
• ½ cup raisins or chopped nuts (optional)

For Cream Cheese Filling:

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• ½ tsp vanilla extract

Instructions:

1. Make the Cookie Dough: In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In another bowl, beat butter, brown sugar, and granulated sugar until fluffy. Mix in egg and vanilla. Gradually add dry ingredients, then stir in carrots and optional raisins or nuts.
2. Bake: Preheat the oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet. Bake for 10–12 minutes, until edges are golden. Cool completely.
3. Prepare Filling: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla until fluffy.
4. Assemble: Spread or pipe filling onto the flat side of one cookie and sandwich with another. Repeat with remaining cookies.

These Classic Carrot Cake Sandwich Cookies are a delightful balance of sweetness, spice, and creamy richness. They’re a perfect way to enjoy carrot cake in a portable, shareable format. This Easter, surprise your loved ones with this indulgent treat that’s sure to earn rave reviews!

Spring Blossom Shortbread Cookies

Welcome spring with these delightful Spring Blossom Shortbread Cookies, featuring a buttery shortbread base and delicate floral designs. Inspired by Martha Stewart’s timeless approach to baking, these cookies are as beautiful as they are delicious. Perfect for an Easter celebration, these cookies can be decorated with edible flowers or hand-piped icing for a sophisticated touch. They’re ideal for gifting or serving as a light dessert after Easter brunch.

Ingredients:

• 2 cups all-purpose flour
• ½ tsp salt
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract

For Decoration:

• Edible flowers (optional)
• Royal icing (1 ½ cups powdered sugar, 2 tbsp meringue powder, 3 tbsp water)
• Food coloring for piping designs

Instructions:

1. Make the Dough: Combine flour and salt in a medium bowl. In a large bowl, beat butter and powdered sugar until creamy. Mix in vanilla. Gradually add flour mixture and mix until dough forms.
2. Chill and Shape: Wrap the dough in plastic wrap and chill for 30 minutes. Preheat oven to 325°F (165°C). Roll dough to ¼-inch thickness on a floured surface. Use flower-shaped cookie cutters to cut out cookies.
3. Bake: Place cookies on a parchment-lined baking sheet. Bake for 10–12 minutes or until edges are just beginning to turn golden. Cool completely.
4. Decorate: If using edible flowers, press them gently onto the cookies before baking. For royal icing, mix ingredients until smooth. Divide and color as desired. Use piping bags to decorate with floral designs.

These Spring Blossom Shortbread Cookies are as much a feast for the eyes as they are for the palate. Their delicate flavor and charming appearance will elevate your Easter celebrations, making them a centerpiece-worthy dessert for the season.

Chocolate Nest Easter Cookies

Celebrate Easter with these adorable Chocolate Nest Easter Cookies. A combination of crunchy oats, rich chocolate, and festive mini eggs, these no-bake cookies are simple to prepare and loved by all ages. Inspired by Martha Stewart’s creativity, these cookies are a fun and easy treat that captures the joy of the holiday. Perfect for a family baking activity or as an edible Easter basket addition, these cookies bring whimsy to your table.

Ingredients:

• 2 cups quick oats
• ½ cup peanut butter
• ¼ cup unsweetened cocoa powder
• ½ cup unsalted butter
• 1 cup granulated sugar
• ½ cup milk
• 1 tsp vanilla extract
• Mini chocolate eggs for decoration

Instructions:

1. Prepare the Base: In a medium saucepan, combine butter, sugar, cocoa powder, and milk. Bring to a boil over medium heat, stirring constantly. Remove from heat and stir in peanut butter and vanilla.
2. Form the Cookies: Mix in oats until fully combined. Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Shape each mound into a nest with a small indentation in the center.
3. Decorate: While the nests are still soft, press mini chocolate eggs into the center of each. Let cookies cool completely until firm.
4. Serve: Transfer to a platter and enjoy!

These Chocolate Nest Easter Cookies are not only delicious but also add a playful element to your Easter spread. With their no-bake simplicity and festive look, they’re an excellent way to involve kids in the kitchen. Serve them at your Easter celebration and watch them disappear in no time!

Pastel Macaron Easter Sandwich Cookies

Add a touch of elegance to your Easter table with these Pastel Macaron Easter Sandwich Cookies. With crisp almond shells and a creamy buttercream filling, these cookies are tinted in soft, Easter-themed pastel shades. Inspired by Martha Stewart’s love for sophisticated desserts, these macarons are perfect for impressing guests or gifting in decorative boxes.

Ingredients:
For Macaron Shells:

• 1 ¾ cups powdered sugar
• 1 cup almond flour
• 3 large egg whites, room temperature
• ¼ cup granulated sugar
• Food coloring in pastel shades

For Buttercream Filling:

• ½ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream

Instructions:

1. Make the Shells: Sift powdered sugar and almond flour together. In another bowl, beat egg whites until frothy. Gradually add granulated sugar and beat to stiff peaks. Fold in dry ingredients gently until batter flows like lava. Divide and tint batter with food coloring.
2. Pipe and Rest: Pipe small circles onto a parchment-lined baking sheet. Tap the tray to release air bubbles. Let sit for 30–60 minutes until a skin forms on the surface.
3. Bake: Preheat oven to 300°F (150°C). Bake for 12–15 minutes. Cool completely before removing from the baking sheet.
4. Prepare Buttercream: Beat butter until creamy. Gradually add powdered sugar, vanilla, and heavy cream. Whisk until fluffy.
5. Assemble: Pair shells of similar sizes. Pipe buttercream onto one shell and sandwich with another.

These Pastel Macaron Easter Sandwich Cookies are the epitome of refined baking. Their light, airy texture and beautiful colors make them an unforgettable addition to any Easter celebration. Perfect for sharing with friends and family, these macarons are guaranteed to impress!

Easter Basket Cookie Cups

Elevate your Easter celebration with these charming Easter Basket Cookie Cups. These adorable treats feature sugar cookie dough shaped into tiny baskets and filled with colorful candies or buttercream frosting. Inspired by Martha Stewart’s creative approach to festive desserts, these cookie cups are as fun to make as they are to eat. Whether as a table centerpiece or a delightful addition to Easter baskets, these cookies will be a hit with both kids and adults.

Ingredients:

• 1 package sugar cookie dough (store-bought or homemade)
• 1 cup buttercream frosting, tinted with pastel food coloring
• Shredded coconut (optional, for “grass”)
• Mini chocolate eggs or jelly beans

Instructions:

1. Prepare the Dough: Preheat oven to 350°F (175°C). Grease a mini muffin tin. Roll the cookie dough into 1-inch balls and press each into the tin to form a cup shape.
2. Bake: Bake for 10–12 minutes or until golden brown. Use a spoon to reshape the cups while they are still warm. Let them cool completely in the tin before removing.
3. Decorate: Fill each cookie cup with tinted buttercream frosting. Add a sprinkle of shredded coconut for “grass” if desired, and top with mini chocolate eggs or jelly beans.
4. Serve: Arrange on a platter for an Easter-themed presentation.

These Easter Basket Cookie Cups are a delightful blend of creativity and flavor, perfect for brightening up your holiday table. With their festive look and customizable fillings, these cookies are sure to be a memorable treat for your Easter celebration.

Raspberry Thumbprint Easter Cookies

These Raspberry Thumbprint Easter Cookies are a timeless classic with a holiday twist. Buttery shortbread cookies are filled with a vibrant raspberry jam center, creating a sweet and tangy flavor. Inspired by Martha Stewart’s knack for elegance, these cookies are easy to make and a wonderful addition to your Easter festivities. Perfect for brunch spreads, tea time, or gifting, they’ll add a touch of sophistication to your celebrations.

Ingredients:

• 2 cups all-purpose flour
• ½ tsp salt
• 1 cup unsalted butter, softened
• ⅔ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup raspberry jam

Instructions:

1. Prepare the Dough: Preheat oven to 350°F (175°C). In a large bowl, beat butter and sugar until light and fluffy. Mix in vanilla. Gradually add flour and salt, mixing until the dough comes together.
2. Shape Cookies: Roll dough into 1-inch balls and place them on a parchment-lined baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each ball.
3. Fill and Bake: Spoon a small amount of raspberry jam into each indentation. Bake for 12–15 minutes or until the edges are golden. Cool completely on a wire rack.
4. Serve: Dust lightly with powdered sugar before serving for an elegant finish.

The simplicity and elegance of these Raspberry Thumbprint Easter Cookies make them a must-have for your holiday baking. Their buttery texture and fruity center are a perfect match, and their refined look ensures they’ll be a standout at any Easter gathering.

Speckled Egg Meringue Cookies

Celebrate the spirit of spring with these airy and whimsical Speckled Egg Meringue Cookies. Light as a cloud and delicately sweet, these cookies mimic the appearance of speckled Easter eggs. With a crispy exterior and marshmallow-like center, they’re a Martha Stewart-inspired treat that’s perfect for Easter. Serve them as a light dessert or package them as gifts for friends and family.

Ingredients:

• 4 large egg whites, room temperature
• 1 cup granulated sugar
• ½ tsp cream of tartar
• ½ tsp vanilla extract
• Gel food coloring in pastel shades
• 2 tbsp cocoa powder mixed with 1 tbsp water (for speckling)

Instructions:

1. Whip the Meringue: Preheat oven to 200°F (95°C). In a clean, dry bowl, beat egg whites and cream of tartar on medium speed until frothy. Gradually add sugar, one tablespoon at a time, until stiff peaks form. Mix in vanilla.
2. Color the Meringue: Divide the meringue into separate bowls and tint with food coloring. Spoon or pipe mounds onto a parchment-lined baking sheet. Shape them slightly oval to resemble eggs.
3. Bake: Bake for 1 ½–2 hours, or until meringues are crisp but not browned. Turn off the oven and let the cookies cool completely inside.
4. Speckle the Eggs: Use a small paintbrush to flick the cocoa mixture onto the cookies, creating a speckled egg effect.
5. Serve: Arrange on a platter or package in clear bags with ribbon for a festive touch.

These Speckled Egg Meringue Cookies bring a touch of whimsy and lightness to your Easter celebrations. Their delicate flavor and stunning presentation make them a versatile treat that’s as enjoyable to make as it is to eat. Add them to your Easter table for a truly magical holiday dessert!

Lemon Glaze Bunny-Shaped Cookies

Brighten your Easter table with these adorable Lemon Glaze Bunny-Shaped Cookies. With their buttery sugar cookie base and zesty lemon glaze, these cookies are both delicious and festive. Inspired by Martha Stewart’s eye for charming details, these bunny-shaped treats are perfect for adding a playful yet elegant touch to your Easter celebration. Whether served as a dessert or packaged as gifts, they’ll be a holiday favorite.

Ingredients:
For the Cookies:

• 2 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Lemon Glaze:

• 1 ½ cups powdered sugar
• 3–4 tbsp fresh lemon juice
• 1 tsp lemon zest
• Food coloring (optional, pastel shades)

Instructions:

1. Prepare the Dough: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla, then gradually mix in dry ingredients until dough forms.
2. Chill and Shape: Divide the dough in half, wrap in plastic, and chill for 30 minutes. Preheat oven to 350°F (175°C). Roll out the dough on a floured surface to ¼-inch thickness and cut out bunny shapes with a cookie cutter.
3. Bake: Place cookies on a parchment-lined baking sheet and bake for 10–12 minutes, or until edges are lightly golden. Let cool completely.
4. Glaze: Mix powdered sugar, lemon juice, and zest until smooth. Add food coloring if desired. Dip or spread glaze onto cooled cookies. Let the glaze set before serving.

These Lemon Glaze Bunny-Shaped Cookies are a delightful combination of charm and citrusy goodness. Their playful design and refreshing flavor make them an essential addition to your Easter festivities, sure to bring smiles to everyone’s faces.

Carrot Cake Sandwich Cookies

Combine the classic flavors of Easter with a fun twist in these Carrot Cake Sandwich Cookies. With soft, spiced carrot cookies and a luscious cream cheese filling, these treats are reminiscent of the beloved carrot cake. Inspired by Martha Stewart’s love for creative desserts, these cookies are perfect for serving after Easter dinner or packing into festive treat boxes.

Ingredients:
For the Cookies:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup grated carrots

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• ½ tsp vanilla extract

Instructions:

1. Prepare the Dough: Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, beat butter and brown sugar until creamy. Mix in egg and vanilla, then fold in grated carrots. Gradually add the dry ingredients until combined.
2. Bake: Drop tablespoon-sized mounds onto a parchment-lined baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes or until edges are golden. Cool completely.
3. Make the Filling: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread or pipe filling onto the flat side of one cookie and sandwich with another.
4. Serve: Refrigerate for 30 minutes to firm up before serving.

These Carrot Cake Sandwich Cookies are a delectable way to enjoy the classic flavors of Easter in a handheld form. Soft, spiced, and creamy, they’ll be a hit at your celebration, offering a perfect balance of nostalgia and novelty.

Coconut Macaroon Easter Nests

Bring tropical sweetness to your Easter festivities with these Coconut Macaroon Easter Nests. Crispy on the outside and chewy on the inside, these nests are made from golden coconut macaroons and filled with colorful candy eggs. Inspired by Martha Stewart’s ability to transform simple ingredients into holiday magic, these nests are a delightful addition to any Easter table.

Ingredients:

• 3 cups sweetened shredded coconut
• ¾ cup sweetened condensed milk
• 1 tsp vanilla extract
• ¼ tsp salt
• Mini chocolate eggs or jelly beans for decoration

Instructions:

1. Preheat and Prepare: Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Make the Mixture: In a large bowl, combine coconut, condensed milk, vanilla, and salt. Mix until evenly coated.
3. Shape the Nests: Scoop tablespoon-sized mounds onto the baking sheet. Use your fingers or a spoon to form each mound into a nest shape with an indentation in the center.
4. Bake: Bake for 20–25 minutes, or until edges are golden brown. Cool completely on the baking sheet.
5. Decorate: Place mini chocolate eggs or jelly beans in the center of each nest.

These Coconut Macaroon Easter Nests are the perfect combination of flavor and festivity. Their chewy texture and bright, candy-filled centers make them a fun and unique treat that captures the spirit of the holiday. Share them with family and friends for a truly memorable Easter celebration.

Easter Sugar Cookie Bars

These Easter Sugar Cookie Bars are a crowd-pleasing dessert that combines the buttery goodness of sugar cookies with the simplicity of bar cookies. The soft, chewy texture and pastel-colored frosting make them perfect for your Easter gathering. Inspired by Martha Stewart’s knack for elevating simple treats, these bars are easy to make and are perfect for large parties or family get-togethers. Decorated with sprinkles or mini candy eggs, these bars bring festive charm and flavor to the holiday.

Ingredients:
For the Sugar Cookie Bars:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Frosting:

• 2 cups powdered sugar
• 4 tbsp unsalted butter, softened
• 2 tbsp heavy cream
• ½ tsp vanilla extract
• Food coloring (pastel shades)
• Sprinkles or mini candy eggs for decoration

Instructions:

1. Prepare the Bars: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Gradually add dry ingredients until fully combined.
2. Bake: Spread the dough evenly into the prepared pan. Bake for 20–25 minutes, or until golden around the edges and a toothpick comes out clean. Let cool completely.
3. Make the Frosting: In a bowl, beat together powdered sugar, butter, cream, and vanilla until smooth. Divide into bowls and add food coloring to each.
4. Decorate: Spread the frosting evenly over the cooled cookie bars and decorate with sprinkles or mini candy eggs.

These Easter Sugar Cookie Bars are the perfect combination of soft, sweet sugar cookies and vibrant frosting. They’re an easy-to-make treat that will satisfy guests of all ages and bring an extra touch of color and flavor to your Easter celebration.

Chocolate Dipped Easter Shortbread Cookies

Delight in the simple elegance of these Chocolate Dipped Easter Shortbread Cookies. Buttery, crisp shortbread cookies are dipped in rich chocolate and decorated with sprinkles, creating a treat that’s both visually stunning and utterly delicious. Inspired by Martha Stewart’s love for refined yet accessible desserts, these cookies are perfect for spring celebrations. Whether you’re hosting an Easter brunch or attending a family gathering, these cookies are sure to impress.

Ingredients:

• 2 cups all-purpose flour
• ½ cup cornstarch
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 6 oz dark or milk chocolate (for dipping)
• Sprinkles or edible glitter (optional)

Instructions:

1. Make the Dough: Preheat oven to 325°F (160°C). In a medium bowl, whisk together flour, cornstarch, and salt. In a large bowl, beat butter and powdered sugar until light and fluffy. Add vanilla and gradually mix in the dry ingredients until a dough forms.
2. Shape and Bake: Roll the dough into ¼-inch thick sheets on a floured surface. Cut out your desired shapes (like Easter eggs or bunnies) and place them on a parchment-lined baking sheet. Bake for 12–15 minutes or until the edges are lightly golden.
3. Dip in Chocolate: Melt the chocolate in a microwave-safe bowl or over a double boiler. Dip half of each cookie into the melted chocolate, allowing any excess to drip off.
4. Decorate: Place dipped cookies on a parchment-lined sheet to set. While the chocolate is still soft, add sprinkles or edible glitter for a festive touch. Allow the chocolate to fully set before serving.

These Chocolate Dipped Easter Shortbread Cookies bring a touch of elegance and indulgence to your holiday spread. The buttery shortbread paired with rich chocolate and festive decorations will make them a standout treat at your Easter celebration.

Easter Pretzel Hugs

These Easter Pretzel Hugs are a sweet and salty treat that’s both fun to make and irresistibly delicious. Pretzels are topped with a Hershey’s Hug chocolate and then decorated with pastel M&Ms, creating a delightful Easter snack. Inspired by Martha Stewart’s flair for easy yet eye-catching desserts, these treats are perfect for holiday parties, gift-giving, or just snacking on while enjoying the festivities.

Ingredients:

• 1 bag mini pretzels (square or traditional shapes)
• 1 bag Hershey’s Hugs chocolates (or Kisses for variation)
• 1 bag pastel-colored M&Ms

Instructions:

1. Prepare the Pretzels: Preheat oven to 200°F (95°C). Line a baking sheet with parchment paper and arrange pretzels in a single layer.
2. Add the Chocolates: Place a Hershey’s Hug on top of each pretzel.
3. Bake: Bake for 4–5 minutes, just until the chocolate is softened (but not melted completely).
4. Decorate: Immediately press a pastel M&M into the center of each melted Hershey’s Hug. Allow the pretzels to cool completely before serving or packaging.

These Easter Pretzel Hugs are the perfect balance of sweet, salty, and crunchy, making them a playful yet tasty addition to your Easter spread. With minimal effort and maximum flavor, these treats are sure to become a new holiday favorite.

Note: More recipes are coming soon!