30+ Delicious Easter Mary Berry Apple Recipes to Your Table

Easter is a time to gather with loved ones, celebrate the season of renewal, and indulge in delicious dishes that capture the essence of spring.

If you’re looking to make your Easter celebration extra special, there’s no better way than with Mary Berry’s apple-inspired recipes.

Renowned for her elegant yet simple dishes, Mary Berry has perfected the art of combining seasonal fruits like apples with classic flavors to create unforgettable desserts and dishes.

In this collection of 30+ Easter Mary Berry apple recipes, you’ll find everything from sweet apple tarts and pies to comforting cakes and savory bakes.

Whether you’re a fan of traditional Easter desserts or want to add something new to the menu, these recipes offer something for everyone.

So, roll up your sleeves and get ready to treat your guests (and yourself!) to Mary Berry’s timeless apple recipes this Easter.

30+ Delicious Easter Mary Berry Apple Recipes to Your Table

Mary Berry’s apple recipes are the perfect way to celebrate Easter with a touch of sophistication and seasonal charm.

From delightful crumbles and tarts to elegant cakes and savory dishes, these 30+ apple recipes will add flavor and joy to your holiday table.

Whether you’re hosting a large family gathering or enjoying a quiet Easter at home, these dishes are sure to please.

So, why not embrace the flavors of spring with Mary Berry’s tried-and-tested apple recipes and create lasting memories with every bite?

With such a wide variety of recipes to choose from, you’ll be able to offer your guests a festive and delicious Easter feast.

Classic Mary Berry Apple Crumble

This delightful apple crumble is a testament to Mary Berry’s expertise in creating simple yet indulgent desserts. A traditional Easter treat, this recipe brings the warmth of spiced apples together with a buttery crumble topping. Perfectly paired with custard or cream, it’s a dessert that evokes the joys of family gatherings and spring celebrations. The balance of tartness and sweetness makes it an Easter favorite that even the pickiest eaters will enjoy.

Ingredients:

• 4 large cooking apples (e.g., Bramley), peeled, cored, and sliced
• 3 tbsp granulated sugar
• 1 tsp ground cinnamon
• 175g plain flour
• 75g unsalted butter, chilled and cubed
• 75g light brown sugar

Instructions:

1. Preheat the oven to 180°C (350°F). Grease a medium-sized baking dish.
2. Prepare the apples: Place the sliced apples in the dish and sprinkle them with granulated sugar and cinnamon. Mix well.
3. Make the crumble topping: In a mixing bowl, rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs. Stir in the brown sugar.
4. Assemble: Spread the crumble topping evenly over the apples.
5. Bake: Place in the oven and bake for 35-40 minutes until the topping is golden brown and the apples are bubbling.
6. Serve warm with custard, cream, or ice cream.

This Classic Mary Berry Apple Crumble is a timeless recipe that embodies the spirit of Easter gatherings. Its simplicity and satisfying flavors make it an easy choice for any festive occasion. With its comforting aroma and crisp topping, this dessert will surely become a staple for your family’s celebrations.

Mary Berry’s Spiced Apple and Almond Tart

Mary Berry’s Spiced Apple and Almond Tart is a refined dessert perfect for elevating your Easter spread. The combination of sweet, spiced apples and a nutty almond filling encased in crisp pastry creates a dessert that is both elegant and flavorful. This tart is ideal for those looking to add a touch of sophistication to their Easter table.

Ingredients:

For the pastry:

• 200g plain flour
• 100g unsalted butter, cubed
• 1 tbsp icing sugar
• 1 egg yolk
• 2 tbsp cold water

For the filling:

• 3 medium apples, peeled, cored, and thinly sliced
• 2 tbsp apricot jam
• 1 tsp ground nutmeg
• 100g ground almonds
• 100g unsalted butter, softened
• 100g caster sugar
• 2 eggs

Instructions:

1. Prepare the pastry: Combine the flour, butter, and icing sugar in a bowl. Rub together until crumbly. Add the egg yolk and cold water, mixing until the dough forms. Wrap in cling film and chill for 30 minutes.
2. Preheat the oven to 190°C (375°F). Roll out the pastry and line a tart tin. Prick the base with a fork and chill for 10 minutes.
3. Blind bake: Cover the pastry with baking paper and weights (or beans). Bake for 15 minutes, then remove the weights and bake for another 5 minutes.
4. Prepare the filling: Cream the butter and sugar until fluffy. Beat in the eggs and fold in the ground almonds. Spread the filling over the pastry base.
5. Add the apples: Arrange the apple slices in a spiral pattern on top of the filling. Brush with apricot jam and sprinkle with nutmeg.
6. Bake: Bake for 25-30 minutes until golden.
7. Serve warm or at room temperature with whipped cream.

This Spiced Apple and Almond Tart combines rustic charm with gourmet appeal. It’s a show-stopping centerpiece for Easter celebrations and pairs beautifully with a glass of dessert wine or a strong cup of tea. A Mary Berry masterpiece, this tart is sure to impress your guests.

Mary Berry’s Apple and Carrot Easter Loaf

Mary Berry’s Apple and Carrot Easter Loaf is a moist and flavorful dessert bread that’s ideal for Easter brunch or as a thoughtful gift. Packed with grated apples, carrots, and a hint of spice, this loaf is both wholesome and indulgent. It’s an easy-to-make recipe that celebrates the season with its vibrant flavors and textures.

Ingredients:

• 175g self-raising flour
• 1 tsp ground cinnamon
• 150g light brown sugar
• 2 medium eggs
• 125ml vegetable oil
• 2 medium carrots, grated
• 1 large apple, grated
• 50g sultanas or raisins
• 50g chopped walnuts (optional)

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and line a loaf tin.
2. Mix the dry ingredients: In a large bowl, combine the flour and cinnamon.
3. Prepare the wet mixture: In another bowl, whisk together the sugar, eggs, and oil until smooth. Stir in the grated apple and carrot.
4. Combine and fold: Add the wet mixture to the dry ingredients and fold gently. Stir in the sultanas and walnuts, if using.
5. Bake: Pour the batter into the prepared tin and bake for 40-50 minutes or until a skewer inserted into the center comes out clean.
6. Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack.

This Apple and Carrot Easter Loaf is the perfect blend of sweetness and spice, making it a delightful addition to any Easter celebration. Whether enjoyed as a breakfast treat or an after-dinner dessert, this loaf captures the essence of springtime in every bite. Its simple preparation and wholesome ingredients ensure it will become a family favorite for years to come.

Mary Berry’s Caramelized Apple Upside-Down Cake

Mary Berry’s Caramelized Apple Upside-Down Cake is a stunning dessert that combines tender spiced apples with a rich, buttery sponge. The caramelized apple topping creates a glossy finish that will dazzle your Easter guests. This cake not only looks impressive but also delivers an indulgent flavor experience perfect for festive occasions.

Ingredients:

For the topping:

• 2 medium apples, peeled, cored, and sliced
• 50g unsalted butter
• 50g light brown sugar

For the cake batter:

• 175g self-raising flour
• 1 tsp baking powder
• 175g caster sugar
• 175g unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract

Instructions:

1. Prepare the caramelized apples: Melt the butter and sugar in a skillet over medium heat until bubbly. Add apple slices and cook for 3-5 minutes until slightly soft and coated in caramel. Arrange the apples in a greased round cake tin.
2. Preheat the oven to 180°C (350°F).
3. Make the batter: Cream together the butter and sugar until fluffy. Add eggs one at a time, beating well. Mix in vanilla extract. Fold in the flour and baking powder.
4. Assemble and bake: Pour the batter over the apples, spreading evenly. Bake for 35-40 minutes until golden and a skewer comes out clean.
5. Invert and serve: Let the cake cool for 10 minutes, then carefully turn it onto a plate. Serve warm with cream or ice cream.

This Caramelized Apple Upside-Down Cake is a feast for both the eyes and the palate. It’s a guaranteed crowd-pleaser that brings a touch of elegance to your Easter table. Its rich caramel flavor and soft sponge will have your guests reaching for seconds.

Mary Berry’s Apple and Cinnamon Hot Cross Buns

Bring a fruity twist to a classic Easter staple with Mary Berry’s Apple and Cinnamon Hot Cross Buns. These soft, spiced buns are studded with diced apples and raisins, giving them a delightful sweetness. The fragrant aroma of cinnamon and the tender texture make these buns a perfect addition to your Easter breakfast or tea.

Ingredients:

• 500g strong white bread flour
• 1 tsp salt
• 75g caster sugar
• 2 tsp ground cinnamon
• 10g instant yeast
• 300ml warm milk
• 50g unsalted butter, melted
• 1 egg, beaten
• 1 medium apple, peeled and diced
• 100g raisins
• 2 tbsp apricot jam

Instructions:

1. Mix the dough: In a large bowl, mix the flour, salt, sugar, cinnamon, and yeast. Add warm milk, melted butter, and beaten egg. Knead into a smooth dough.
2. Add the fruits: Fold in diced apple and raisins. Knead until evenly distributed.
3. Prove: Place the dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
4. Shape the buns: Divide the dough into 12 portions and shape them into balls. Place them on a lined baking tray and allow them to rise for another 30 minutes.
5. Bake: Preheat the oven to 200°C (400°F). Bake for 15-20 minutes until golden.
6. Glaze: Warm the apricot jam and brush over the buns while they’re still warm.
7. Serve fresh or toasted with butter.

These Apple and Cinnamon Hot Cross Buns are a delicious upgrade to the traditional Easter favorite. Their fruity and spicy flavors, combined with a soft, pillowy texture, make them irresistible. Whether served warm with tea or as part of your Easter breakfast, these buns will surely bring joy to your celebration.

Mary Berry’s Apple and Ginger Easter Cheesecake

For a unique Easter dessert, try Mary Berry’s Apple and Ginger Cheesecake. This no-bake cheesecake features a creamy ginger-spiced filling atop a biscuit base, crowned with a luscious apple compote. A blend of smooth textures and bold flavors, this cheesecake is both refreshing and indulgent.

Ingredients:

For the base:

• 200g digestive biscuits, crushed
• 75g unsalted butter, melted

For the filling:

• 300g cream cheese
• 150ml double cream
• 100g caster sugar
• 1 tsp ground ginger

For the topping:

• 2 large apples, peeled and diced
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

Instructions:

1. Make the base: Combine crushed biscuits with melted butter. Press the mixture into the base of a springform tin and chill for 30 minutes.
2. Prepare the filling: Beat together the cream cheese, sugar, and ginger. Whisk the double cream until soft peaks form, then fold it into the cream cheese mixture. Spread the filling over the base and chill for 2-3 hours.
3. Make the topping: In a pan, cook the apples with brown sugar, cinnamon, and lemon juice until soft and slightly caramelized. Let cool.
4. Assemble: Spoon the apple compote over the chilled cheesecake before serving.

This Apple and Ginger Easter Cheesecake is an exceptional dessert that will stand out on your Easter table. Its harmonious blend of creamy, spicy, and fruity flavors is a delightful surprise. With no baking required, it’s an easy yet sophisticated way to impress your family and friends.

Mary Berry’s Easter Spiced Apple Trifle

Mary Berry’s Easter Spiced Apple Trifle is a layered masterpiece that combines stewed spiced apples, creamy custard, and fluffy sponge. This dessert captures the essence of spring with its refreshing apple flavor and indulgent layers. Perfect for an Easter gathering, this trifle is a showstopper that’s both simple to make and delightful to eat.

Ingredients:

For the apple layer:

• 4 medium apples, peeled, cored, and chopped
• 50g caster sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

For the custard:

• 500ml whole milk
• 4 egg yolks
• 75g caster sugar
• 2 tbsp cornflour
• 1 tsp vanilla extract

Other layers:

• 1 store-bought sponge cake, cut into cubes
• 100ml apple juice (or sherry, if preferred)
• 300ml double cream, whipped
• Optional: flaked almonds for garnish

Instructions:

1. Prepare the apples: In a saucepan, cook the apples with sugar, cinnamon, and lemon juice over medium heat until soft. Let cool.
2. Make the custard: Heat milk in a saucepan until steaming. In a bowl, whisk egg yolks, sugar, and cornflour. Slowly pour the hot milk into the mixture while whisking. Return to the pan and cook until thickened. Add vanilla extract and cool.
3. Assemble: In a trifle bowl, layer sponge cake cubes soaked with apple juice, stewed apples, and custard. Repeat until the bowl is filled, ending with custard.
4. Top: Spread whipped cream over the custard layer and garnish with flaked almonds. Chill for at least 2 hours before serving.

This Spiced Apple Trifle is a crowd-pleasing dessert that perfectly balances light and rich flavors. Its layered beauty and seasonal ingredients make it an ideal choice for Easter celebrations. The combination of textures and spices will have your guests savoring every bite.

Mary Berry’s Apple and Raisin Easter Tea Loaf

Mary Berry’s Apple and Raisin Easter Tea Loaf is a moist, fruity bread perfect for serving with butter and a cup of tea. Packed with grated apples, plump raisins, and a hint of citrus, this loaf is both wholesome and indulgent. It’s an Easter treat that brings together the flavors of spring in a delightful way.

Ingredients:

• 225g self-raising flour
• 100g caster sugar
• 1 tsp mixed spice
• 1 large apple, grated
• 100g raisins
• Zest of 1 orange
• 2 large eggs
• 100ml milk
• 75ml vegetable oil

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and line a loaf tin.
2. Combine dry ingredients: In a large bowl, mix flour, sugar, and mixed spice.
3. Add wet ingredients: Stir in grated apple, raisins, and orange zest. Add eggs, milk, and oil, mixing until combined.
4. Bake: Pour the batter into the prepared tin and bake for 45-50 minutes, or until a skewer comes out clean.
5. Allow to cool before slicing and serving.

This Apple and Raisin Easter Tea Loaf is a versatile treat that’s as good for breakfast as it is for an afternoon snack. Its fruity and spiced flavor profile captures the essence of Easter, making it a must-try recipe for your holiday festivities.

Mary Berry’s Apple and Cream Easter Tart

Mary Berry’s Apple and Cream Easter Tart is an elegant dessert that combines a buttery pastry crust, a layer of sweetened apples, and a creamy custard topping. This tart is a sophisticated addition to any Easter celebration, offering a blend of textures and flavors that will leave your guests enchanted.

Ingredients:

For the pastry:

• 200g plain flour
• 100g cold unsalted butter, cubed
• 1 tbsp icing sugar
• 1 egg yolk
• 2 tbsp cold water

For the filling:

• 3 medium apples, peeled, cored, and sliced
• 50g caster sugar
• 1 tsp ground nutmeg
• 150ml double cream
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Prepare the pastry: Mix flour, butter, and icing sugar until it resembles breadcrumbs. Add egg yolk and water to form a dough. Wrap and chill for 30 minutes.
2. Blind bake: Roll out the pastry and line a tart tin. Prick the base and bake with weights for 15 minutes at 190°C (375°F). Remove weights and bake for another 5 minutes.
3. Prepare the apple layer: Cook apples with sugar and nutmeg in a pan until softened. Spread over the tart base.
4. Make the custard: Whisk cream, eggs, and vanilla together. Pour over the apples.
5. Bake: Bake the tart for 25-30 minutes until the custard is set and golden.
6. Cool slightly before serving.

This Apple and Cream Easter Tart is a delightful way to impress your guests with a sophisticated dessert. The buttery crust, sweet apples, and creamy custard create a harmonious balance of flavors. Serve it warm or chilled for a memorable Easter finale.

Mary Berry’s Rustic Apple and Oat Easter Crumble

Mary Berry’s Rustic Apple and Oat Easter Crumble is a simple yet heartwarming dessert that embodies the joy of Easter. The tender, spiced apples are topped with a buttery oat crumble, creating a delightful contrast of textures. It’s an ideal choice for those looking for a cozy and comforting dessert to share with loved ones during the holiday.

Ingredients:

For the filling:

• 4 medium apples, peeled, cored, and sliced
• 50g light brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

For the crumble topping:

• 100g plain flour
• 75g rolled oats
• 75g unsalted butter, chilled and cubed
• 75g caster sugar

Instructions:

1. Prepare the filling: In a bowl, toss the apples with brown sugar, cinnamon, and lemon juice. Transfer to a greased baking dish.
2. Make the crumble: Combine flour, oats, and caster sugar. Rub in the butter until the mixture resembles coarse crumbs.
3. Assemble and bake: Sprinkle the crumble mixture evenly over the apples. Bake at 180°C (350°F) for 30-35 minutes until golden and bubbling.
4. Serve warm with vanilla ice cream or custard.

This Rustic Apple and Oat Easter Crumble is a timeless dessert that brings families together. Its comforting flavors and simple preparation make it an easy yet impressive way to celebrate Easter. Serve it straight from the oven for a dessert that feels like a warm hug.

Mary Berry’s Easter Apple and Almond Tartlets

Mary Berry’s Easter Apple and Almond Tartlets are delicate mini desserts perfect for individual servings. These tartlets feature a flaky pastry base filled with a sweet almond frangipane and topped with caramelized apple slices. They’re ideal for Easter parties or as a refined end to your holiday meal.

Ingredients:

For the pastry:

• 150g plain flour
• 75g cold unsalted butter, cubed
• 1 tbsp icing sugar
• 2-3 tbsp cold water

For the filling:

• 75g unsalted butter, softened
• 75g caster sugar
• 1 egg
• 75g ground almonds
• 1 tsp almond extract

For the topping:

• 2 medium apples, thinly sliced
• 25g butter
• 25g sugar

Instructions:

1. Make the pastry: Rub flour, butter, and icing sugar together until crumbly. Add water to form a dough. Chill for 30 minutes, then roll out and cut to fit small tart tins. Bake at 190°C (375°F) for 10 minutes.
2. Prepare the filling: Beat butter and sugar together, then add the egg, ground almonds, and almond extract. Spoon the mixture into the pastry cases.
3. Add the topping: Arrange apple slices on top of the almond filling. Brush with melted butter and sprinkle with sugar.
4. Bake: Bake for 20-25 minutes until golden and set.
5. Serve warm or at room temperature.

These Easter Apple and Almond Tartlets are an elegant way to celebrate the season. Their buttery pastry, nutty filling, and caramelized apple topping make them irresistible. Perfect for sharing or gifting, these tartlets are sure to leave a lasting impression.

Mary Berry’s Apple and Orange Easter Chutney

Mary Berry’s Apple and Orange Easter Chutney is a tangy-sweet condiment that pairs beautifully with roasted meats, cheeses, or bread. This chutney combines fresh apples and oranges with spices to create a vibrant, flavorful addition to your Easter table. It’s easy to prepare and makes a great gift for guests.

Ingredients:

• 3 medium apples, peeled, cored, and diced
• 1 orange, zested and juiced
• 150g light brown sugar
• 100ml apple cider vinegar
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 50g raisins

Instructions:

1. Combine ingredients: In a large saucepan, mix apples, orange zest and juice, sugar, vinegar, ginger, cinnamon, and raisins.
2. Cook the chutney: Simmer over low heat, stirring occasionally, for 30-40 minutes until thickened and glossy.
3. Jar the chutney: Spoon the chutney into sterilized jars and seal while hot.
4. Allow to cool before serving.

This Apple and Orange Easter Chutney is a versatile addition to your festive spread. Its sweet and spiced notes complement both savory and sweet dishes, making it a must-have for Easter. Jar it up for thoughtful gifts or keep it on hand to enhance your meals long after the holiday.

Mary Berry’s Easter Apple and Carrot Cake

Mary Berry’s Easter Apple and Carrot Cake is a moist, flavorful dessert that marries the natural sweetness of apples and carrots with warm spices. This crowd-pleaser is topped with a velvety cream cheese frosting, making it a festive addition to your Easter celebrations. Packed with wholesome ingredients, this cake is as satisfying as it is delightful.

Ingredients:

For the cake:

• 200g self-raising flour
• 150g light brown sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 2 large eggs
• 150ml vegetable oil
• 2 medium carrots, grated
• 1 medium apple, grated
• 50g chopped walnuts (optional)

For the frosting:

• 150g cream cheese
• 75g unsalted butter, softened
• 150g icing sugar
• 1 tsp vanilla extract

Instructions:

1. Prepare the batter: Preheat the oven to 180°C (350°F). Grease and line a round cake tin. In a bowl, mix flour, sugar, baking powder, and spices. Add eggs and oil, stirring to combine. Fold in grated carrot, apple, and walnuts.
2. Bake: Pour the batter into the prepared tin and bake for 35-40 minutes, or until a skewer comes out clean. Cool completely.
3. Make the frosting: Beat cream cheese and butter until smooth. Gradually add icing sugar and vanilla extract, mixing until creamy.
4. Assemble: Spread the frosting evenly over the cooled cake and decorate with extra walnuts if desired.

This Apple and Carrot Cake is a delightful way to combine seasonal produce with Easter charm. The rich cream cheese frosting complements the moist, spiced cake perfectly. It’s sure to be a centerpiece dessert that everyone will love.

Mary Berry’s Apple and Rhubarb Easter Crusty Pie

Mary Berry’s Apple and Rhubarb Easter Crusty Pie combines the tartness of rhubarb with the sweetness of apples in a flaky, buttery crust. This pie is a celebration of spring flavors and textures, making it a standout dessert for your Easter menu. Serve it warm with a scoop of vanilla ice cream for a true holiday treat.

Ingredients:

For the pastry:

• 250g plain flour
• 125g unsalted butter, chilled and cubed
• 1 tbsp caster sugar
• 2-3 tbsp cold water

For the filling:

• 3 medium apples, peeled, cored, and sliced
• 200g rhubarb, chopped
• 75g caster sugar
• 1 tsp ground cinnamon
• 2 tbsp cornflour

For the topping:

• 1 egg, beaten
• 2 tbsp granulated sugar

Instructions:

1. Prepare the pastry: Mix flour, butter, and sugar until it resembles breadcrumbs. Add cold water and knead into a dough. Chill for 30 minutes.
2. Prepare the filling: Toss apples, rhubarb, sugar, cinnamon, and cornflour in a bowl.
3. Assemble: Roll out half the pastry to line a pie dish. Fill with the apple-rhubarb mixture. Cover with the remaining pastry, sealing and crimping the edges.
4. Bake: Brush the top with beaten egg and sprinkle with granulated sugar. Bake at 190°C (375°F) for 40-45 minutes until golden.
5. Cool slightly before serving.

This Apple and Rhubarb Easter Crusty Pie is a showstopper dessert that balances tart and sweet flavors. The crisp pastry and luscious filling make it an irresistible treat for your Easter celebrations.

Mary Berry’s Spiced Apple and Apricot Easter Pudding

Mary Berry’s Spiced Apple and Apricot Easter Pudding is a warm, comforting dessert perfect for Easter evenings. This baked pudding combines tender apples, dried apricots, and spices in a soft, custard-like base. It’s easy to prepare and pairs beautifully with cream or custard.

Ingredients:

• 3 medium apples, peeled, cored, and sliced
• 100g dried apricots, chopped
• 50g light brown sugar
• 1 tsp ground cinnamon
• 150g self-raising flour
• 100g butter, softened
• 100g caster sugar
• 2 large eggs
• 2 tbsp milk

Instructions:

1. Prepare the filling: Preheat the oven to 180°C (350°F). In a bowl, toss apples, apricots, brown sugar, and cinnamon. Spread evenly in a greased baking dish.
2. Make the batter: Beat butter and caster sugar until light and fluffy. Add eggs one at a time, then fold in flour and milk to form a soft batter.
3. Assemble and bake: Spread the batter over the fruit mixture. Bake for 35-40 minutes until golden and a skewer comes out clean.
4. Serve warm with cream or custard.

This Spiced Apple and Apricot Easter Pudding is a delightful dessert that brings warmth and flavor to your Easter celebrations. The combination of tender fruit and spiced batter is sure to make it a favorite at your table.

Note: More recipes are coming soon!