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Easter is the perfect time to indulge in delightful treats, and when it comes to baking, Mary Berry’s biscuit recipes are a timeless favorite.
Her recipes have a way of capturing the essence of comfort, flavor, and elegance, making them ideal for holiday celebrations.
Whether you’re planning an Easter brunch, hosting a family gathering, or simply want to bake something special for the season, Mary Berry’s biscuit recipes offer the perfect blend of simplicity and sophistication.
From delicate iced biscuits to spiced treats and fruity flavors, her creations will make your Easter gatherings even more memorable.
In this blog, we’re sharing over 25 of Mary Berry’s best biscuit recipes that will bring joy and flavor to your holiday table.
These biscuits are not only easy to make but also a feast for the eyes, with festive shapes and fun decorations that children and adults alike will love.
25+ Classic Easter Mary Berry Biscuit Recipes for Every Family
Mary Berry’s Easter biscuit recipes are the perfect way to bring a touch of sweetness to your holiday celebrations.
With her expert touch, each recipe offers a combination of flavors that cater to everyone’s tastes, from the citrusy tang of lemon to the richness of chocolate.
Whether you’re looking for fun biscuit decorating ideas, classic buttery shortbreads, or something with a twist, these recipes will surely add a bit of magic to your Easter.
Bake a batch (or two) of these delicious treats, and they’ll quickly become a beloved tradition in your home.
So, gather your ingredients, invite the family to help, and enjoy the process of baking these fantastic Mary Berry-inspired biscuits that will make your Easter holiday even sweeter.
Easter Shortbread Biscuits with Lemon Glaze
These delightful Easter shortbread biscuits are perfect for the season, featuring a buttery texture and a zesty lemon glaze that gives them a fresh and vibrant flavor. The simple, melt-in-your-mouth shortbread is complemented by the sweet and tangy glaze, making them the ideal treat for Easter celebrations. They’re easy to make and can be cut into fun Easter shapes like eggs, bunnies, or flowers.
Ingredients:
- 225g unsalted butter, softened
- 100g caster sugar
- 225g plain flour
- 50g cornflour
- 1 tsp vanilla extract
- Zest of 1 lemon
- 100g icing sugar
- 1-2 tbsp lemon juice (to make the glaze)
Method:
- Preheat your oven to 160°C (140°C fan)/325°F. Line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Add the vanilla extract and lemon zest, mixing well.
- Sift in the plain flour and cornflour, then gently mix to form a dough.
- Roll the dough out on a lightly floured surface to about 5mm thickness. Use Easter-themed cutters to cut out your shapes.
- Place the biscuits onto the prepared baking tray and bake for 10-12 minutes, or until golden brown.
- Once baked, leave the biscuits to cool on a wire rack.
- To make the lemon glaze, mix the icing sugar with lemon juice until smooth.
- Drizzle the glaze over the cooled biscuits, letting it set before serving.
These Easter shortbread biscuits with lemon glaze are a delightful combination of buttery sweetness and citrus zing. The simplicity of the shortbread allows the lemony glaze to shine through, making each bite refreshingly delicious. Perfect for sharing with family and friends, they add a touch of elegance to any Easter celebration. Not only do they look adorable in Easter shapes, but they also offer a delicious, melt-in-your-mouth texture that everyone will enjoy.
Mary Berry’s Easter Biscuits with Currants
Mary Berry’s Easter biscuits are a traditional treat filled with currants and aromatic spices like cinnamon and nutmeg. These light, crunchy biscuits are a wonderful way to celebrate the season, with their lovely golden color and the added sweetness of currants. They are simple to make, making them an ideal choice for both seasoned bakers and beginners.
Ingredients:
- 200g unsalted butter, softened
- 100g caster sugar
- 1 egg
- 275g plain flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp baking powder
- 75g currants
- 1 tbsp milk (to bind the dough)
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and mix until smooth.
- Sift the flour, baking powder, cinnamon, and nutmeg into the bowl and mix until combined.
- Stir in the currants and add a tablespoon of milk to bind the dough together.
- Roll the dough out on a lightly floured surface to about 5mm thickness and cut into rounds with a biscuit cutter.
- Place the biscuits onto the prepared baking tray and bake for 10-12 minutes, or until golden.
- Allow the biscuits to cool on a wire rack before serving.
Mary Berry’s Easter biscuits with currants are the perfect way to add a traditional touch to your Easter festivities. With their delicate texture, these biscuits have a wonderful combination of spices that complement the sweetness of the currants. They’re quick to make and offer a light and crunchy snack that pairs beautifully with a cup of tea. These biscuits also make a lovely gift or a treat to share at an Easter brunch, embodying the essence of spring with every bite.
Easter Iced Biscuits with Sugar Decorations
These fun and festive Easter iced biscuits are a treat for the eyes as well as the taste buds. With a simple biscuit base topped with colorful icing and Easter-themed decorations, they’re a joy to make and eat. Whether you’re baking with children or hosting an Easter gathering, these biscuits bring a sense of creativity and fun to your celebrations.
Ingredients:
- 250g unsalted butter, softened
- 150g caster sugar
- 1 egg
- 350g plain flour
- 1 tsp vanilla extract
- 200g icing sugar (for icing)
- Food coloring (pastels work best)
- Easter-themed decorations (e.g., sprinkles, edible glitter, sugar flowers)
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- In a large bowl, cream together the butter and caster sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Sift the flour into the mixture and stir to form a dough.
- Roll the dough out on a floured surface to about 5mm thickness and cut into Easter-themed shapes such as eggs, bunnies, or flowers.
- Place the biscuits onto the baking tray and bake for 10-12 minutes or until golden.
- Cool the biscuits on a wire rack.
- For the icing, mix the icing sugar with a small amount of water to create a thick but spreadable consistency. Divide the icing into bowls and color with food coloring.
- Spread the icing over the cooled biscuits and decorate with Easter-themed toppings.
- Leave the icing to set before serving.
These Easter iced biscuits are the perfect project for a fun and colorful baking experience. The combination of buttery biscuits and vibrant icing is not only visually appealing but also irresistibly tasty. The chance to decorate each biscuit makes them a creative outlet for bakers of all ages, and they’re sure to be a hit at any Easter gathering. With their sweet, crunchy texture and cheerful decoration, these biscuits will add a playful and festive touch to your celebrations.
Easter Carrot Cake Biscuits
These Easter carrot cake biscuits combine the best of both worlds—carrot cake and biscuits! Infused with the warm spices of cinnamon and nutmeg and packed with grated carrot, they’re perfectly suited for an Easter treat. The soft, spiced biscuits are topped with a smooth cream cheese icing, making them a delightful nod to the traditional Easter carrot cake. These biscuits are a wonderful way to enjoy a lighter, bite-sized version of the beloved cake.
Ingredients:
- 200g unsalted butter, softened
- 100g light brown sugar
- 1 egg
- 150g self-raising flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 100g grated carrot
- 50g chopped walnuts (optional)
- 100g cream cheese, softened
- 100g icing sugar
- 1 tsp vanilla extract
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the egg until well combined.
- Sift in the self-raising flour, cinnamon, and nutmeg. Mix to form a dough.
- Stir in the grated carrot and chopped walnuts if using.
- Roll the dough into small balls and flatten them gently onto the baking tray.
- Bake for 10-12 minutes, or until the biscuits are lightly golden around the edges.
- Allow the biscuits to cool completely on a wire rack.
- For the cream cheese icing, whisk together the softened cream cheese, icing sugar, and vanilla extract until smooth.
- Spread a generous amount of cream cheese icing over each biscuit before serving.
These Easter carrot cake biscuits are a wonderful twist on the traditional carrot cake, offering a lighter, more portable version of the classic. With the delicious combination of cinnamon, nutmeg, and grated carrot, they deliver all the comforting flavors of carrot cake. Topped with a smooth cream cheese icing, they become an irresistible Easter treat that will have everyone reaching for seconds. These biscuits are a fantastic way to celebrate the season with a fun, yet familiar, flavor.
Easter Sugar Biscuits with Royal Icing
These Easter sugar biscuits are a simple, sweet treat that is perfect for decorating with royal icing. The biscuits have a crisp, buttery texture, and the royal icing creates a glossy finish that is ideal for fun and festive designs. You can get creative with Easter motifs such as bunnies, eggs, and flowers, making these biscuits a fantastic activity for kids or anyone who loves decorating cookies.
Ingredients:
- 250g unsalted butter, softened
- 200g caster sugar
- 1 egg
- 350g plain flour
- 1 tsp vanilla extract
- 200g royal icing sugar
- Water, as needed for icing
- Food coloring (optional)
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- In a large bowl, cream together the butter and caster sugar until pale and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the plain flour, mixing until a dough forms.
- Roll out the dough on a lightly floured surface to about 5mm thickness.
- Use Easter-themed cookie cutters to cut out shapes and place them onto the baking tray.
- Bake for 10-12 minutes, or until the biscuits are lightly golden.
- Allow the biscuits to cool completely on a wire rack.
- To make the royal icing, mix the royal icing sugar with a little water until smooth and thick.
- If desired, divide the icing into small bowls and color with food coloring.
- Decorate the cooled biscuits with the royal icing, adding your favorite Easter designs.
Easter sugar biscuits with royal icing are a timeless treat that adds fun and creativity to your Easter celebrations. With their crisp texture and sweet, buttery flavor, these biscuits serve as the perfect canvas for decorating with colorful royal icing. Whether you choose to keep it simple or go all out with intricate designs, these biscuits are sure to impress. They also make wonderful gifts or party favors, adding a personal touch to your Easter festivities.
Easter Chocolate Chip Biscuits with Mini Eggs
These Easter chocolate chip biscuits with mini eggs are the ultimate Easter indulgence. Loaded with gooey chocolate chips and topped with colorful mini eggs, they’re perfect for Easter egg hunts or as a sweet treat for your holiday table. The soft and chewy texture of these biscuits pairs beautifully with the crunchy mini eggs, creating a delightful contrast in every bite.
Ingredients:
- 200g unsalted butter, softened
- 150g caster sugar
- 1 egg
- 225g plain flour
- 100g chocolate chips
- 100g mini chocolate eggs (crushed slightly)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Sift the flour and baking powder into the mixture, and stir until the dough comes together.
- Add the chocolate chips and crushed mini eggs to the dough, mixing to combine.
- Roll the dough into small balls and place them onto the baking tray, leaving space between each biscuit.
- Bake for 10-12 minutes, or until golden and set around the edges.
- Allow the biscuits to cool slightly on the tray before transferring to a wire rack to cool completely.
These Easter chocolate chip biscuits with mini eggs are a showstopper for any Easter gathering. The mix of rich chocolate chips and colorful mini eggs makes for a fun and festive treat that’s both visually appealing and irresistibly delicious. With their soft and chewy texture, they are a hit for all ages. Perfect for sharing with family or as a delightful addition to an Easter dessert spread, these biscuits capture the spirit of the season while satisfying your sweet tooth.
Easter Vanilla Bean Biscuits with Edible Flowers
These Easter vanilla bean biscuits are elegant and fragrant, featuring the natural sweetness of vanilla beans. The addition of edible flowers on top adds a beautiful and delicate touch, making them perfect for a spring celebration. These biscuits have a soft, melt-in-your-mouth texture, complemented by a subtle floral note from the flowers, offering a refined yet simple treat for Easter.
Ingredients:
- 200g unsalted butter, softened
- 150g caster sugar
- 1 egg
- 300g plain flour
- 1 tsp vanilla extract
- 1 vanilla bean (seeds scraped out)
- A handful of edible flowers (like violets or pansies), for decoration
- 1 tbsp milk (if needed to bring the dough together)
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- Cream together the softened butter and caster sugar until the mixture is pale and fluffy.
- Beat in the egg, followed by the vanilla extract and the seeds from the vanilla bean.
- Sift in the flour, then stir until the dough comes together. If needed, add a splash of milk to bind the dough.
- Roll the dough out to about 5mm thickness on a floured surface.
- Use your favorite cookie cutter shapes (flower or egg shapes work well for Easter) to cut out the biscuits.
- Place the biscuits onto the baking tray and gently press an edible flower into the center of each one.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool on a wire rack before serving.
These Easter vanilla bean biscuits with edible flowers are a delicate and sophisticated way to celebrate the season. The floral aroma and flavor from the vanilla bean and the added touch of real edible flowers make these biscuits a standout treat. Whether served at an Easter tea party or as a beautiful addition to an Easter basket, these biscuits are sure to impress. Their subtle sweetness and soft texture are perfect for anyone seeking a refined, aromatic treat that’s both visually stunning and delicious.
Easter Honey Almond Biscuits
These Easter honey almond biscuits combine the rich flavors of honey and almonds, creating a subtly sweet and nutty biscuit with a light crunch. The natural sweetness of honey enhances the almond flavor, and the biscuits are perfect for anyone who loves a more delicate, refined flavor. These biscuits also work wonderfully as a gift or party favor, packaged in a cute jar for a personalized touch.
Ingredients:
- 200g unsalted butter, softened
- 100g honey
- 150g caster sugar
- 1 egg
- 300g plain flour
- 100g ground almonds
- 1/2 tsp baking powder
- 1 tsp almond extract (optional)
- Sliced almonds for topping (optional)
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- In a large bowl, cream together the butter, honey, and caster sugar until smooth and fluffy.
- Beat in the egg, followed by the almond extract (if using).
- Sift in the flour and baking powder, then stir in the ground almonds until well combined.
- Roll the dough into small balls and place them onto the baking tray, pressing them slightly flat.
- If desired, top each biscuit with a slice of almond for added crunch.
- Bake for 10-12 minutes, or until golden around the edges.
- Cool on a wire rack before serving.
These Easter honey almond biscuits offer a perfect balance of sweetness and nuttiness, with a soft center and slightly crunchy edges. The honey adds a natural sweetness, while the ground almonds provide a satisfying texture. The option of topping each biscuit with sliced almonds gives them a beautiful, rustic finish. These biscuits are ideal for those who enjoy a less sugary, more subtle treat and would make a lovely addition to any Easter celebration. Whether enjoyed on their own or as part of a larger dessert spread, they are sure to be a hit.
Easter Coconut and Lime Biscuits
These Easter coconut and lime biscuits bring a tropical twist to your holiday baking. The combination of sweet, chewy coconut and tangy lime creates a refreshingly zesty flavor, making these biscuits a unique addition to your Easter treat table. The chewy texture paired with the citrus zing offers a perfect contrast to the typical springtime flavors, and the biscuits are perfect for those looking for something a little different this Easter.
Ingredients:
- 200g unsalted butter, softened
- 150g caster sugar
- 1 egg
- 250g plain flour
- 100g desiccated coconut
- Zest of 2 limes
- 1 tbsp lime juice
- 1/2 tsp baking powder
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- Cream the butter and sugar together until light and fluffy.
- Beat in the egg, lime zest, and lime juice until well combined.
- Sift in the plain flour and baking powder, then stir in the desiccated coconut.
- Roll the dough into small balls and flatten them gently with a fork or the palm of your hand.
- Place the biscuits on the baking tray and bake for 10-12 minutes, or until lightly golden around the edges.
- Allow the biscuits to cool on a wire rack before serving.
These Easter coconut and lime biscuits are a delightful departure from traditional Easter treats. The zesty lime flavor complements the sweet coconut, creating a refreshing and unique taste experience. The chewy texture makes them satisfying to bite into, while the tropical notes bring a light, spring-like freshness to your Easter celebration. Perfect for those who love citrus, these biscuits are a fun and flavorful way to add something new to your Easter baking lineup.
Easter Lemon and Poppy Seed Biscuits
These Easter lemon and poppy seed biscuits are light, zesty, and bursting with fresh citrus flavor. The tangy lemon pairs beautifully with the slight crunch of the poppy seeds, creating a delicate texture and taste. These biscuits are perfect for a springtime tea party or as a refreshing Easter treat. The added poppy seeds provide a touch of elegance, making them perfect for any Easter celebration.
Ingredients:
- 200g unsalted butter, softened
- 150g caster sugar
- 1 egg
- 200g plain flour
- Zest of 2 lemons
- 1 tbsp lemon juice
- 1 tbsp poppy seeds
- 1/2 tsp baking powder
- A pinch of salt
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- Cream together the butter and sugar in a large bowl until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until combined.
- Sift in the flour, baking powder, and salt. Stir in the poppy seeds.
- Roll the dough into small balls, then gently press them down onto the baking tray.
- Bake for 10-12 minutes, or until lightly golden around the edges.
- Cool on a wire rack before serving.
These Easter lemon and poppy seed biscuits are the perfect balance of sweet and citrusy flavors, offering a refreshing twist on classic Easter treats. The zesty lemon provides a bright, tangy contrast to the richness of the butter, while the poppy seeds add a fun texture and subtle crunch. Whether enjoyed with a cup of tea or as part of an Easter brunch, these biscuits are sure to be a crowd-pleaser. Their fresh and vibrant flavors make them an ideal springtime treat.
Easter Shortbread Biscuits with Raspberry Jam
These Easter shortbread biscuits with raspberry jam are a classic and indulgent treat. The buttery, melt-in-your-mouth shortbread pairs perfectly with the tangy sweetness of the raspberry jam, creating a flavor combination that’s both nostalgic and satisfying. With their simple yet refined flavors, these biscuits are ideal for Easter afternoon tea or for gifting to loved ones.
Ingredients:
- 250g unsalted butter, softened
- 100g caster sugar
- 250g plain flour
- 100g cornflour
- 1/2 tsp vanilla extract
- 50g raspberry jam (or your favorite fruit jam)
Method:
- Preheat your oven to 160°C (140°C fan)/325°F and line a baking tray with parchment paper.
- Cream together the butter and caster sugar until light and fluffy.
- Sift in the plain flour and cornflour, mixing until the dough just comes together.
- Turn the dough onto a lightly floured surface and gently knead it until smooth.
- Roll the dough out to about 5mm thick and use cookie cutters to cut out your desired shapes (round shapes work best for this recipe).
- Place the biscuits on the baking tray and bake for 10-12 minutes, or until lightly golden.
- Once cooled, spread a thin layer of raspberry jam on half of the biscuits, then sandwich with the remaining biscuits.
- Cool completely before serving.
These Easter shortbread biscuits with raspberry jam are a timeless classic that never fails to delight. The buttery shortbread is rich and tender, while the raspberry jam adds just the right amount of tang and sweetness to each bite. Perfect for Easter gatherings, these biscuits are simple yet elegant, making them ideal for both family get-togethers and as a homemade gift. Whether served alongside other baked goods or as a stand-alone treat, they are sure to be a favorite this Easter season.
Easter Orange Blossom Biscuits with Pistachio
These Easter orange blossom biscuits with pistachio are an exotic and fragrant treat that offers a unique twist for the holiday. The delicate, floral aroma of orange blossom water pairs wonderfully with the crunchy texture of pistachios, making these biscuits a fresh and unexpected addition to your Easter baking. The citrus notes of orange blossom and the richness of pistachios are perfect for anyone looking to bring something new to their Easter dessert table.
Ingredients:
- 200g unsalted butter, softened
- 150g caster sugar
- 1 egg
- 250g plain flour
- 1 tbsp orange blossom water
- 1/2 tsp baking powder
- 100g shelled pistachios, chopped
- Zest of 1 orange
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- Cream together the butter and caster sugar in a large bowl until light and fluffy.
- Beat in the egg and orange blossom water.
- Sift in the plain flour and baking powder, then stir in the chopped pistachios and orange zest.
- Roll the dough into small balls and place them on the baking tray, pressing them lightly to flatten.
- Bake for 10-12 minutes, or until golden around the edges.
- Allow the biscuits to cool on a wire rack before serving.
These Easter orange blossom biscuits with pistachio are an elegant and fragrant addition to your holiday treats. The orange blossom water adds a unique floral flavor that pairs perfectly with the richness of pistachios. The biscuits are delicate yet flavorful, with a lovely balance of citrus and nuttiness. They are ideal for serving at Easter gatherings, offering a refreshing alternative to more traditional biscuits. These biscuits are perfect for those who love exploring new flavors and enjoy the subtle sophistication they bring to a springtime celebration.
Easter Carrot and Walnut Biscuits
These Easter carrot and walnut biscuits are a delightful, slightly spiced treat, perfect for celebrating the season. The natural sweetness of grated carrots combines beautifully with crunchy walnuts and a hint of cinnamon and nutmeg. These biscuits offer a wholesome, satisfying bite with a tender texture. They are ideal for a healthy-ish Easter snack or a fun addition to a brunch spread, especially for those who enjoy carrot cake-inspired flavors.
Ingredients:
- 200g unsalted butter, softened
- 100g brown sugar
- 1 egg
- 200g plain flour
- 100g finely grated carrots (about 2 medium carrots)
- 50g chopped walnuts
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp baking powder
- A pinch of salt
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- Cream the butter and brown sugar together in a bowl until light and fluffy.
- Beat in the egg and mix until smooth.
- Sift in the flour, cinnamon, nutmeg, baking powder, and salt. Stir until combined.
- Gently fold in the grated carrots and chopped walnuts.
- Roll the dough into small balls, then flatten them slightly with your hand.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow the biscuits to cool completely on a wire rack before serving.
These Easter carrot and walnut biscuits are a unique and wholesome twist on classic Easter treats. The combination of grated carrots and walnuts creates a deliciously textured and flavorful biscuit, while the spices provide a warm, comforting backdrop. These biscuits are perfect for anyone looking for a lighter treat with the comforting flavors of carrot cake. They are ideal for sharing with friends and family at Easter brunch or as a snack throughout the holiday season. The earthy sweetness from the carrots and crunch from the walnuts make these biscuits both satisfying and delicious.
Easter Gingerbread Biscuits with Icing
These Easter gingerbread biscuits are full of warm, spicy flavors that evoke the cozy, comforting essence of the season. The biscuits are lightly spiced with ginger, cinnamon, and cloves, and they are perfect for decorating with royal icing. Whether you choose to decorate them with intricate patterns or simple designs, these biscuits are fun to make and share. They’re a wonderful, festive treat to enjoy with family, especially with little ones helping in the kitchen.
Ingredients:
- 250g unsalted butter, softened
- 200g dark brown sugar
- 1 egg
- 350g plain flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp baking soda
- A pinch of salt
- Royal icing for decoration (optional)
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- In a large bowl, cream together the butter and dark brown sugar until light and fluffy.
- Beat in the egg until well combined.
- Sift the flour, ginger, cinnamon, cloves, baking soda, and salt into the bowl and mix until a dough forms.
- Roll the dough out to about 5mm thick on a floured surface and use your favorite cookie cutters (bunny or egg shapes work well for Easter) to cut out biscuits.
- Place the biscuits on the prepared baking tray and bake for 8-10 minutes, or until golden and firm to the touch.
- Cool on a wire rack before decorating with royal icing, if desired.
These Easter gingerbread biscuits are a festive and flavorful treat that adds a touch of spice to your holiday celebrations. The rich, spiced dough creates a perfect base for decorating, making them an enjoyable project for the whole family. Whether you decorate them with intricate icing designs or keep them simple, these biscuits are sure to become a favorite holiday tradition. Their warm, aromatic flavor combined with the crisp, chewy texture makes them the perfect companion to a hot cup of tea or coffee during Easter festivities.
Easter Apricot and Almond Biscuits
These Easter apricot and almond biscuits are a perfect combination of fruity sweetness and nutty crunch, making them a delightful addition to your Easter spread. The dried apricots provide a chewy texture, while the ground almonds add richness and depth. The hint of orange zest ties it all together, offering a refreshing, bright note that pairs beautifully with the earthy almonds and sweet apricots.
Ingredients:
- 200g unsalted butter, softened
- 100g caster sugar
- 1 egg
- 250g plain flour
- 100g ground almonds
- 100g dried apricots, finely chopped
- Zest of 1 orange
- 1/2 tsp baking powder
Method:
- Preheat your oven to 180°C (160°C fan)/350°F and line a baking tray with parchment paper.
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Beat in the egg and orange zest until combined.
- Sift in the flour and baking powder, then stir in the ground almonds and chopped dried apricots.
- Roll the dough into small balls and place them on the baking tray, pressing them down lightly.
- Bake for 10-12 minutes, or until golden around the edges.
- Cool on a wire rack before serving.
These Easter apricot and almond biscuits are a deliciously unique option for your holiday baking. The chewy apricots offer a burst of fruity sweetness, while the ground almonds provide a rich and nutty undertone. The added orange zest elevates the flavors, giving the biscuits a bright, spring-like quality. These biscuits make a great gift or treat for Easter brunch and are perfect for those who enjoy fruity and nutty flavors. They are simple to make, yet their distinctive flavor profile makes them a standout Easter delicacy.
Note: More recipes are coming soon!
