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Easter is a time for celebration, family gatherings, and, of course, delicious treats.
While traditional baked goods often take center stage, no-bake desserts are a fantastic alternative that can save you time and effort in the kitchen.
Whether you’re looking to whip up something quick for an Easter brunch, a family gathering, or a festive potluck, no-bake desserts offer the perfect solution.
They are easy to make, often requiring minimal ingredients and no oven time, which makes them ideal for busy holidays.
In this article, we’ve compiled a delightful selection of 40+ Easter no-bake dessert recipes that are sure to impress your guests and add a sweet touch to your celebrations.
From creamy cheesecakes and fruity parfaits to decadent chocolate treats and adorable themed snacks, there’s something here for everyone to enjoy.
40+ Easy Easter No-Bake Dessert Recipes to Sweeten Your Celebration
Easter is a special time to create lasting memories with loved ones, and what better way to do that than with a spread of delicious and easy-to-make no-bake desserts?
These 40+ recipes provide a variety of options that cater to all tastes and preferences, ensuring that everyone at your gathering finds something they love.
Whether you’re a fan of classic flavors or enjoy experimenting with new combinations, these no-bake desserts will add a festive and fun element to your Easter celebrations.
Enjoy the simplicity and convenience of these recipes, and spend more time enjoying the holiday with your family and friends.
Easter Egg Oreo Truffles
Easter Egg Oreo Truffles are a delightful and festive treat that combines the rich flavor of Oreo cookies with a creamy cheese filling, all encased in a colorful candy shell. These no-bake desserts are easy to make and perfect for adding a touch of sweetness to your Easter celebrations.
Ingredients:
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1 lb white candy melts
- Gel food coloring (assorted colors)
- Sprinkles (optional)
Instructions:
- Prepare the Oreo Mixture: Crush the Oreo cookies into fine crumbs using a food processor. Combine the crumbs with the softened cream cheese in a large bowl, mixing until fully incorporated.
- Shape the Truffles: Roll the mixture into small egg-shaped balls and place them on a baking sheet lined with parchment paper. Freeze for about 20 minutes to firm up.
- Melt the Candy Coating: Melt the white candy melts according to the package instructions. Divide the melted candy into separate bowls and add a few drops of different gel food coloring to each bowl, stirring to achieve the desired colors.
- Coat the Truffles: Dip each Oreo egg into the melted candy coating, using a fork to fully coat and then place back on the parchment paper. Add sprinkles on top if desired.
- Set the Coating: Allow the coated truffles to set at room temperature or place them in the refrigerator for a quicker set.
These Easter Egg Oreo Truffles are not only visually appealing but also a delightful combination of creamy and crunchy textures. They make a great addition to any Easter dessert table and can be customized with different colors and decorations to fit your festive theme.
No-Bake Easter Bunny Cheesecake Cups
No-Bake Easter Bunny Cheesecake Cups are a charming and delicious way to celebrate Easter. These individual cheesecake cups feature a creamy and smooth cheesecake filling, a crunchy graham cracker crust, and adorable bunny ears made from marshmallows. They are simple to make and perfect for a fun and festive treat.
Ingredients:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Mini marshmallows
- Pink candy melts
- Edible black marker
Instructions:
- Prepare the Crust: In a small bowl, combine the graham cracker crumbs and melted butter. Divide the mixture evenly among serving cups and press down to form the crust.
- Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream to stiff peaks and gently fold it into the cream cheese mixture.
- Assemble the Cups: Spoon the cheesecake filling over the crust in each cup. Smooth the tops with a spatula.
- Create Bunny Ears: Cut mini marshmallows in half diagonally to form bunny ears. Melt the pink candy melts and dip the cut side of each marshmallow into the melted candy to create the inner ear. Let them set.
- Decorate: Insert the bunny ears into the top of each cheesecake cup. Use the edible black marker to draw eyes and a nose on each cup.
These No-Bake Easter Bunny Cheesecake Cups are a whimsical and delightful dessert that will charm both kids and adults alike. They are easy to prepare and perfect for creating memorable Easter treats that are as fun to make as they are to eat.
Easter Rice Krispie Treats Nests
Easter Rice Krispie Treats Nests are a fun and festive way to enjoy a classic treat with a seasonal twist. These no-bake nests are made from gooey marshmallow Rice Krispie treats and are filled with colorful candy eggs, making them a perfect addition to your Easter dessert lineup.
Ingredients:
- 3 tbsp butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- Cooking spray
- Mini candy-coated chocolate eggs
- Green-tinted coconut flakes (optional)
Instructions:
- Make the Rice Krispie Mixture: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat and stir in the Rice Krispies cereal until evenly coated.
- Form the Nests: Spray a muffin tin with cooking spray. Press a handful of the Rice Krispie mixture into each muffin cup, using your fingers to shape it into a nest with a well in the center.
- Cool the Nests: Allow the nests to cool and set completely, either at room temperature or in the refrigerator.
- Fill the Nests: Once the nests are set, remove them from the muffin tin. Fill each nest with mini candy-coated chocolate eggs. If desired, add a few green-tinted coconut flakes to resemble grass.
These Easter Rice Krispie Treats Nests are a delightful and easy-to-make dessert that captures the spirit of Easter. The combination of crispy, gooey treats with the fun, colorful candy eggs will surely be a hit with everyone, making them a perfect addition to your Easter festivities.
Carrot Cake Energy Bites
Carrot Cake Energy Bites are a healthy and delicious no-bake treat perfect for Easter. These bite-sized snacks capture the flavors of classic carrot cake, including the sweetness of carrots, the warmth of spices, and the crunch of nuts, all rolled into one convenient and nutritious bite.
Ingredients:
- 1 cup rolled oats
- 1/2 cup finely grated carrots
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup shredded coconut
- 1/4 cup chopped walnuts or pecans
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Mix the Ingredients: In a large bowl, combine the rolled oats, grated carrots, almond butter, honey or maple syrup, shredded coconut, chopped nuts, cinnamon, nutmeg, ginger, vanilla extract, and salt. Stir until all ingredients are well mixed.
- Form the Bites: Scoop out small portions of the mixture and roll them into bite-sized balls. Place the balls on a baking sheet lined with parchment paper.
- Chill the Bites: Refrigerate the energy bites for at least 30 minutes to firm up.
These Carrot Cake Energy Bites are a nutritious and tasty way to enjoy the flavors of carrot cake without the need for baking. They are perfect for a quick snack, a healthy dessert, or an Easter-themed treat that everyone will love.
No-Bake Chocolate Easter Egg Nest Cookies
No-Bake Chocolate Easter Egg Nest Cookies are a delightful and easy-to-make dessert that brings a touch of whimsy to your Easter celebrations. These cookies are made with chocolate, peanut butter, and crunchy chow mein noodles, and are topped with candy-coated chocolate eggs for a fun and festive treat.
Ingredients:
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 3 cups chow mein noodles
- Mini candy-coated chocolate eggs
Instructions:
- Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Mix with Noodles: Add the chow mein noodles to the melted chocolate and peanut butter mixture, stirring until the noodles are evenly coated.
- Form the Nests: Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Use the back of a spoon to create a small well in the center of each mound to form a nest shape.
- Add the Eggs: Place 2-3 mini candy-coated chocolate eggs in the center of each nest.
- Set the Cookies: Allow the cookies to set at room temperature or place them in the refrigerator for a quicker set.
These No-Bake Chocolate Easter Egg Nest Cookies are an adorable and delicious addition to your Easter dessert table. The combination of chocolate, peanut butter, and crunchy noodles is sure to be a hit, and the festive presentation will delight guests of all ages.
Lemon Coconut Easter Balls
Lemon Coconut Easter Balls are a refreshing and tangy no-bake dessert that is perfect for springtime and Easter celebrations. These bite-sized treats combine the zesty flavor of lemon with the sweetness of coconut, making them a light and delightful treat.
Ingredients:
- 1 cup almond flour
- 1 cup shredded coconut
- 1/4 cup coconut flour
- 1/4 cup honey or maple syrup
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/2 tsp vanilla extract
- Pinch of salt
- Additional shredded coconut for rolling
Instructions:
- Mix the Ingredients: In a large bowl, combine the almond flour, shredded coconut, coconut flour, honey or maple syrup, lemon juice, lemon zest, vanilla extract, and salt. Mix until well combined.
- Form the Balls: Scoop out small portions of the mixture and roll them into bite-sized balls.
- Coat with Coconut: Roll each ball in additional shredded coconut to coat.
- Chill the Balls: Refrigerate the lemon coconut balls for at least 30 minutes to firm up.
These Lemon Coconut Easter Balls are a perfect no-bake dessert for those who love a tangy and sweet combination. They are easy to make, refreshing, and provide a delightful burst of flavor that complements the festive spirit of Easter. Enjoy them as a light and satisfying treat at your Easter gatherings.
Peanut Butter Easter Eggs
Peanut Butter Easter Eggs are a delightful no-bake treat that combines the rich, creamy taste of peanut butter with a smooth chocolate coating. These homemade Easter eggs are simple to make and are a perfect addition to your Easter celebrations, offering a homemade alternative to store-bought Easter candies.
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable oil
- Sprinkles or decorative icing (optional)
Instructions:
- Prepare the Peanut Butter Filling: In a large bowl, beat the peanut butter, unsalted butter, and vanilla extract until smooth. Gradually add the powdered sugar, mixing until a dough forms.
- Shape the Eggs: Scoop out tablespoon-sized portions of the peanut butter mixture and shape them into egg forms. Place the eggs on a baking sheet lined with parchment paper. Freeze for about 20 minutes until firm.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Coat the Eggs: Dip each peanut butter egg into the melted chocolate, using a fork to ensure it is fully coated. Place the coated eggs back on the parchment paper.
- Decorate: If desired, add sprinkles or decorative icing while the chocolate is still wet. Allow the chocolate to set at room temperature or refrigerate for quicker setting.
These Peanut Butter Easter Eggs are a delicious and festive treat that will delight both kids and adults alike. They are easy to make and can be decorated to match your Easter theme, making them a fun and tasty addition to your Easter festivities.
No-Bake Easter Bunny Oreo Bark
No-Bake Easter Bunny Oreo Bark is a simple and fun dessert that combines the crunchiness of Oreo cookies with the sweetness of white chocolate and colorful Easter candy. This delightful treat is perfect for adding a festive touch to your Easter celebrations and is easy to prepare with just a few ingredients.
Ingredients:
- 16 oz white chocolate chips
- 1 package Oreo cookies, roughly chopped
- 1 cup pastel-colored M&Ms or other Easter candy
- 1/2 cup mini marshmallows
- Sprinkles (optional)
Instructions:
- Prepare the Ingredients: Line a baking sheet with parchment paper. Roughly chop the Oreo cookies and set aside.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Combine Ingredients: Stir the chopped Oreo cookies, M&Ms, and mini marshmallows into the melted white chocolate until well combined.
- Spread the Mixture: Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula. Sprinkle additional candy or sprinkles on top if desired.
- Set the Bark: Allow the bark to set at room temperature or place it in the refrigerator for quicker setting. Once set, break the bark into pieces.
This No-Bake Easter Bunny Oreo Bark is a festive and tasty treat that is sure to be a hit at any Easter gathering. It’s easy to make and can be customized with your favorite Easter candies and decorations, making it a versatile and fun dessert option.
Strawberry Cheesecake Easter Dip
Strawberry Cheesecake Easter Dip is a creamy and refreshing no-bake dessert that’s perfect for Easter gatherings. This delicious dip combines the flavors of strawberry and cheesecake, and it pairs wonderfully with graham crackers, fresh fruit, or cookies. It’s an easy and quick dessert that adds a festive touch to any Easter spread.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup strawberry preserves or fresh strawberries, chopped
- Graham crackers, fresh fruit, or cookies for serving
Instructions:
- Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add Strawberries: If using fresh strawberries, fold them into the mixture. If using strawberry preserves, swirl it into the mixture to create a marbled effect.
- Serve: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to firm up. Serve with graham crackers, fresh fruit, or cookies.
This Strawberry Cheesecake Easter Dip is a delightful and easy-to-make dessert that brings the flavors of cheesecake to a fun and shareable format. It’s perfect for dipping and adds a touch of elegance and festivity to your Easter dessert table. Enjoy it with your favorite dippers for a sweet and satisfying treat.
Easter Egg Oreo Truffles
Easter Egg Oreo Truffles are a decadent and fun no-bake dessert that combines the rich flavor of Oreo cookies with creamy white chocolate. Shaped like little Easter eggs and decorated with colorful sprinkles, these truffles are a delightful treat for any Easter celebration.
Ingredients:
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 16 oz white chocolate, chopped or white chocolate chips
- Food coloring (optional)
- Sprinkles for decoration
Instructions:
- Crush the Oreos: In a food processor, pulse the Oreo cookies into fine crumbs. Alternatively, place them in a large resealable bag and crush them with a rolling pin.
- Mix with Cream Cheese: In a large bowl, combine the Oreo crumbs and softened cream cheese. Mix until well combined and smooth.
- Shape the Truffles: Scoop out tablespoon-sized portions of the mixture and shape them into egg forms. Place the eggs on a baking sheet lined with parchment paper. Freeze for about 20 minutes until firm.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until smooth. If desired, divide the melted chocolate into separate bowls and add food coloring.
- Coat the Truffles: Dip each Oreo egg into the melted chocolate, using a fork to ensure it is fully coated. Place the coated truffles back on the parchment paper.
- Decorate: While the chocolate is still wet, add sprinkles or other decorations. Allow the chocolate to set at room temperature or refrigerate for quicker setting.
Easter Egg Oreo Truffles are a delightful and indulgent treat that is sure to impress at your Easter celebrations. They are easy to make, fun to decorate, and offer a delicious combination of creamy and crunchy textures. These truffles will be a hit with both kids and adults alike.
Lemon Blueberry Cheesecake Bars
Lemon Blueberry Cheesecake Bars are a refreshing and tangy no-bake dessert perfect for spring and Easter celebrations. These bars feature a creamy lemon cheesecake filling studded with juicy blueberries, all set on a buttery graham cracker crust. They are easy to prepare and make a delightful addition to any dessert table.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh blueberries
Instructions:
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of an 8×8-inch baking dish lined with parchment paper. Refrigerate while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the lemon juice, lemon zest, and vanilla extract, and mix until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add Blueberries: Gently fold in the fresh blueberries.
- Assemble the Bars: Pour the filling over the prepared crust and spread it out evenly. Refrigerate for at least 4 hours or until set.
- Serve: Cut into bars and serve chilled.
Lemon Blueberry Cheesecake Bars are a refreshing and delicious no-bake dessert that captures the bright flavors of lemon and blueberry. They are easy to make and perfect for spring and Easter celebrations. Enjoy these creamy, tangy, and sweet bars with your family and friends.
Chocolate Covered Marshmallow Easter Pops
Chocolate Covered Marshmallow Easter Pops are a fun and festive no-bake dessert that is perfect for Easter. These pops feature fluffy marshmallows coated in smooth chocolate and decorated with colorful sprinkles, making them a delightful treat for kids and adults alike.
Ingredients:
- 12 large marshmallows
- 8 oz semisweet chocolate, chopped or chocolate chips
- 12 lollipop sticks
- Colorful sprinkles or edible decorations
Instructions:
- Prepare the Marshmallows: Insert a lollipop stick into each marshmallow, making sure it is secure.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth.
- Coat the Marshmallows: Dip each marshmallow into the melted chocolate, using a spoon to ensure it is fully coated. Allow the excess chocolate to drip off.
- Decorate: While the chocolate is still wet, sprinkle the marshmallows with colorful sprinkles or edible decorations. Place the pops on a baking sheet lined with parchment paper.
- Set the Pops: Allow the chocolate to set at room temperature or refrigerate for quicker setting.
Chocolate Covered Marshmallow Easter Pops are an easy and enjoyable no-bake dessert that adds a touch of fun to your Easter festivities. They are simple to make and can be customized with your favorite decorations. These pops are sure to be a hit with everyone at your Easter celebration.
No-Bake Mini Egg Cheesecakes
No-Bake Mini Egg Cheesecakes are a delightful and festive dessert perfect for Easter celebrations. These individual cheesecakes feature a creamy, rich filling topped with colorful mini chocolate eggs, all set on a buttery graham cracker crust. They are easy to make and look adorable on any Easter dessert table.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup mini chocolate eggs (e.g., Cadbury Mini Eggs), chopped
- Additional mini chocolate eggs for topping
Instructions:
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottoms of a muffin tin lined with cupcake liners. Refrigerate while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and mix until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add Mini Eggs: Fold the chopped mini chocolate eggs into the cheesecake mixture.
- Assemble the Cheesecakes: Spoon the filling over the prepared crusts in the muffin tin. Smooth the tops and refrigerate for at least 4 hours or until set.
- Top and Serve: Once set, remove the cheesecakes from the muffin tin and top with additional mini chocolate eggs. Serve chilled.
No-Bake Mini Egg Cheesecakes are a delightful and festive addition to your Easter dessert spread. They are easy to make, look adorable, and offer a delicious combination of creamy cheesecake and crunchy chocolate eggs. These mini cheesecakes are sure to impress your guests and add a touch of sweetness to your celebration.
Easter Bunny Rice Krispies Treats
Easter Bunny Rice Krispies Treats are a fun and festive no-bake dessert that kids and adults alike will love. These classic Rice Krispies treats are shaped like bunny faces and decorated with colorful candy to create an adorable Easter-themed treat. They are easy to make and perfect for an Easter party or as a special treat for your family.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- Pink and white candy melts
- Mini chocolate chips or black decorating gel
- Pink jelly beans or candy for noses
- Mini marshmallows for bunny ears
Instructions:
- Prepare the Treats: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat and stir in the Rice Krispies cereal until well coated.
- Shape the Bunnies: Press the mixture into a greased 9×13-inch baking dish and allow to cool slightly. Use a bunny-shaped cookie cutter to cut out bunny faces from the Rice Krispies mixture.
- Decorate the Bunnies: Melt the pink and white candy melts according to package instructions. Use the melted candy to attach mini marshmallows as bunny ears, mini chocolate chips or black decorating gel for eyes, and pink jelly beans or candy for noses.
- Set the Decorations: Allow the decorated treats to set at room temperature until the candy melts have hardened.
Easter Bunny Rice Krispies Treats are an adorable and tasty addition to your Easter festivities. They are simple to make, fun to decorate, and sure to be a hit with both kids and adults. Enjoy these cute and crunchy treats as a delightful Easter dessert.
Coconut Macaroon Easter Nests
Coconut Macaroon Easter Nests are a delightful no-bake dessert that combines the chewy goodness of coconut macaroons with the festive look of bird nests. These nests are filled with colorful candy eggs, making them a perfect treat for your Easter celebrations. They are easy to make and look beautiful on any dessert table.
Ingredients:
- 3 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Mini chocolate eggs or jelly beans for filling
Instructions:
- Prepare the Coconut Mixture: In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until the coconut is evenly coated.
- Shape the Nests: Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the coconut mixture and shape them into nest forms on the baking sheet.
- Chill the Nests: Place the nests in the refrigerator for about 30 minutes to firm up.
- Fill the Nests: Once the nests are firm, fill each one with mini chocolate eggs or jelly beans.
Coconut Macaroon Easter Nests are a charming and delicious addition to your Easter dessert lineup. They are easy to prepare and offer a delightful combination of chewy coconut and sweet candy eggs. These nests are perfect for adding a festive touch to your Easter celebration and are sure to be enjoyed by all.
Note: More recipes are coming soon!