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Easter is a time for celebration, family gatherings, and of course, delicious desserts.
But with the warmer weather and busy schedules, spending hours in the kitchen baking treats may not always be feasible.
Fear not!
We’ve got you covered with a collection of mouthwatering Easter dessert recipes that require no baking at all.
From colorful Easter egg nests to creamy peanut butter chocolate eggs, these no-bake desserts are easy to make, fun for the whole family, and perfect for satisfying your sweet cravings during the holiday season.
12+ Delightful Easter No-Bake Dessert Recipes for You
With simple ingredients and minimal effort, these no-bake desserts are perfect for satisfying your sweet tooth without spending hours in the kitchen.
Whether you’re hosting a gathering or treating your family, these Easter dessert recipes are sure to be a hit.
No-Bake Easter Egg Nests
These adorable No-Bake Easter Egg Nests are a fun and festive treat to make with kids for Easter.
Made with crispy rice cereal, chocolate, and mini eggs, these nests are easy to assemble and perfect for Easter celebrations.
They’re sure to delight both kids and adults alike!
Ingredients:
- 3 cups crispy rice cereal
- 1 cup chocolate chips
- 1/4 cup creamy peanut butter
- Mini chocolate eggs or jelly beans
Instructions:
- In a large microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals, stirring until smooth.
- Add the crispy rice cereal to the chocolate mixture and stir until evenly coated.
- Line a muffin tin with paper liners or grease it lightly.
- Scoop the chocolate cereal mixture into the muffin tin, pressing it down firmly to form nests.
- Place 2-3 mini chocolate eggs or jelly beans in the center of each nest.
- Refrigerate the nests for about 30 minutes, or until set.
- Once set, remove the nests from the muffin tin and serve.
These No-Bake Easter Egg Nests are a quick and easy dessert option for Easter that’s perfect for making with kids.
With their cute appearance and delicious flavor, they’re sure to be a hit at your Easter celebration.
No-Bake Lemon Cheesecake Bars
These No-Bake Lemon Cheesecake Bars are a refreshing and tangy dessert option for Easter.
Made with a creamy lemon cheesecake filling and a buttery graham cracker crust, these bars are easy to make and perfect for springtime celebrations.
They’re sure to impress your guests with their bright flavor and creamy texture.
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- Zest and juice of 2 lemons
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions:
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed.
- Press the mixture evenly into the bottom of a 9×9-inch square baking dish to form the crust.
- In another mixing bowl, beat the cream cheese, sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until well combined.
- Spread the cheesecake filling evenly over the crust in the baking dish.
- Refrigerate the bars for at least 4 hours, or until set.
- Once set, slice into bars and serve.
These No-Bake Lemon Cheesecake Bars are a delightful dessert option for Easter that’s sure to impress your guests.
With their tangy lemon flavor and creamy texture, they’re perfect for celebrating the arrival of spring.
No-Bake Chocolate Peanut Butter Bars
These No-Bake Chocolate Peanut Butter Bars are a decadent and indulgent dessert option for Easter.
Made with layers of creamy peanut butter filling and rich chocolate topping, these bars are easy to make and perfect for satisfying your sweet tooth.
They’re sure to be a hit with chocolate and peanut butter lovers alike!
For the peanut butter layer:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, melted
For the chocolate topping:
- 1 cup semisweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions:
- In a mixing bowl, combine the peanut butter, powdered sugar, and melted butter until smooth and creamy.
- Press the peanut butter mixture evenly into the bottom of a 9×9-inch square baking dish to form the bottom layer.
- In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals, stirring until smooth.
- Pour the chocolate mixture over the peanut butter layer in the baking dish, spreading it out evenly with a spatula.
- Refrigerate the bars for at least 2 hours, or until set.
- Once set, slice into bars and serve.
These No-Bake Chocolate Peanut Butter Bars are a delicious and indulgent dessert option for Easter.
With their creamy peanut butter filling and rich chocolate topping, they’re sure to satisfy your sweet cravings and impress your guests.
No-Bake Easter Bunny Bark
This No-Bake Easter Bunny Bark is a colorful and fun treat that’s perfect for Easter celebrations.
Made with melted white chocolate and topped with pastel-colored candies, sprinkles, and marshmallows, this bark is easy to make and a delight to eat.
It’s a great option for both kids and adults to enjoy during the holiday festivities.
Ingredients:
- 12 oz white chocolate, chopped
- Assorted pastel-colored candies (such as M&M’s or chocolate eggs)
- Assorted pastel-colored sprinkles
- Mini marshmallows
- Edible candy eyes
Instructions:
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
- Quickly sprinkle the assorted candies, sprinkles, mini marshmallows, and candy eyes over the melted chocolate, pressing them down gently to adhere.
- Refrigerate the bark for about 1 hour, or until set.
- Once set, break the bark into pieces and serve.
This No-Bake Easter Bunny Bark is a whimsical and festive treat that’s sure to bring smiles to everyone’s faces.
With its colorful toppings and creamy white chocolate base, it’s a delightful addition to any Easter dessert spread.
No-Bake Coconut Macaroons
These No-Bake Coconut Macaroons are a simple and delicious Easter dessert option that’s perfect for coconut lovers.
Made with shredded coconut, sweetened condensed milk, and vanilla extract, these macaroons are chewy, sweet, and irresistible.
They require no baking and are ready to enjoy in no time!
Ingredients:
- 3 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well mixed.
- Using a spoon or cookie scoop, scoop tablespoon-sized portions of the coconut mixture onto a baking sheet lined with parchment paper.
- Press each mound of coconut mixture down slightly to flatten it.
- Refrigerate the macaroons for about 30 minutes, or until set.
- Once set, serve and enjoy!
These No-Bake Coconut Macaroons are a delightful Easter dessert option that’s quick and easy to make.
With their chewy texture and sweet coconut flavor, they’re sure to be a hit with your family and friends.
No-Bake Fruit Tart
This No-Bake Fruit Tart is a fresh and vibrant dessert option that’s perfect for Easter brunch or dessert.
Made with a gluten-free almond flour crust and topped with a creamy vanilla Greek yogurt filling and fresh seasonal fruits, this tart is both beautiful and delicious.
It’s a refreshing way to enjoy the flavors of spring!
For the crust:
- 1 1/2 cups almond flour
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the filling:
- 1 cup vanilla Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
For the topping:
- Assorted fresh fruits (such as strawberries, kiwi, blueberries, and raspberries)
Instructions:
- In a mixing bowl, combine the almond flour, honey, melted coconut oil, vanilla extract, and salt until a dough forms.
- Press the dough evenly into the bottom and up the sides of a tart pan.
- In another mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
- Spread the Greek yogurt mixture evenly over the crust in the tart pan.
- Arrange the assorted fresh fruits on top of the Greek yogurt filling in a decorative pattern.
- Refrigerate the tart for at least 1 hour, or until set.
- Once set, slice and serve.
This No-Bake Fruit Tart is a light and refreshing Easter dessert option that’s bursting with fresh fruit flavors.
With its gluten-free almond flour crust and creamy Greek yogurt filling, it’s a perfect way to celebrate the season.
No-Bake Easter Rice Krispie Treats
These No-Bake Easter Rice Krispie Treats are a fun and easy dessert to make with kids for Easter.
Made with crispy rice cereal, marshmallows, and pastel-colored candies, these treats are shaped into adorable Easter eggs and decorated with colorful icing.
They’re a delightful addition to any Easter celebration and are sure to be a hit with both kids and adults.
Ingredients:
- 6 cups crispy rice cereal
- 4 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- Assorted pastel-colored candies
- Icing for decorating (optional)
Instructions:
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the saucepan and stir until melted and smooth.
- Remove the saucepan from the heat and stir in the crispy rice cereal until well coated.
- Let the mixture cool slightly, then lightly grease your hands with butter and shape the mixture into egg-shaped balls.
- Press assorted pastel-colored candies onto the surface of each egg to decorate.
- If desired, use icing to add additional decorations or designs to the eggs.
- Let the treats cool and set at room temperature before serving.
These No-Bake Easter Rice Krispie Treats are a festive and delicious dessert option for Easter.
With their colorful decorations and crispy texture, they’re sure to bring joy to your Easter celebration.
No-Bake Peanut Butter Chocolate Eggs
These No-Bake Peanut Butter Chocolate Eggs are a delectable Easter treat for peanut butter and chocolate lovers.
Made with a creamy peanut butter filling and coated in rich chocolate, these eggs are easy to make and perfect for indulging your sweet tooth during the holiday season.
They’re sure to become a new Easter tradition in your household.
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 12 oz semisweet chocolate chips
- 2 tablespoons coconut oil
Instructions:
- In a mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth.
- Gradually add the powdered sugar to the peanut butter mixture, mixing until well combined.
- Shape the peanut butter mixture into egg-shaped balls and place them on a parchment-lined baking sheet.
- Place the baking sheet in the freezer for about 30 minutes to firm up the peanut butter eggs.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
- Using a fork or dipping tool, dip each peanut butter egg into the melted chocolate, coating it completely.
- Return the coated eggs to the parchment-lined baking sheet and let them set in the refrigerator for about 1 hour.
- Once set, serve and enjoy!
These No-Bake Peanut Butter Chocolate Eggs are a decadent and irresistible Easter dessert that’s sure to satisfy your sweet cravings.
With their creamy peanut butter filling and rich chocolate coating, they’re a delightful indulgence for the holiday season.
No-Bake Lemon Coconut Bars
These No-Bake Lemon Coconut Bars are a refreshing and tangy dessert option for Easter.
Made with a buttery almond flour crust and a creamy lemon coconut filling, these bars are bursting with citrus flavor and perfect for springtime celebrations.
They’re easy to make and sure to impress your family and friends.
For the crust:
- 1 1/2 cups almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
For the filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup shredded coconut
Instructions:
- In a mixing bowl, combine the almond flour, granulated sugar, and melted butter until well mixed.
- Press the mixture evenly into the bottom of an 8×8-inch baking dish to form the crust.
- In another mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Stir in the shredded coconut until well combined.
- Pour the filling over the crust in the baking dish and spread it out evenly.
- Refrigerate the bars for at least 4 hours, or until set.
- Once set, slice into bars and serve.
These No-Bake Lemon Coconut Bars are a delightful Easter dessert option that’s bursting with bright citrus flavor and tropical coconut.
With their creamy texture and refreshing taste, they’re sure to be a hit at your Easter celebration.
No-Bake Easter Bunny Rice Krispie Treats
These No-Bake Easter Bunny Rice Krispie Treats are a delightful and adorable addition to your Easter dessert table.
Made with crispy rice cereal, marshmallows, and colorful decorations, these treats are shaped into cute bunny faces and are perfect for kids and adults alike.
They’re easy to make and sure to bring smiles to everyone’s faces during the holiday season.
Ingredients:
- 6 cups crispy rice cereal
- 4 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- Pink food coloring
- Mini marshmallows
- Chocolate chips
- Candy eyes
- Pink sprinkles (optional)
Instructions:
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the saucepan and stir until melted and smooth.
- Remove the saucepan from the heat and stir in the crispy rice cereal until well coated.
- Divide the mixture into two portions. Leave one portion as is and tint the other portion with pink food coloring.
- Using lightly greased hands, shape the plain mixture into egg-shaped bodies and place them on a baking sheet lined with parchment paper.
- Shape the pink mixture into smaller egg-shaped heads and attach them to the bodies.
- Press mini marshmallows onto the heads to create cheeks, chocolate chips for eyes, and pink sprinkles for noses (if desired).
- Let the treats cool and set at room temperature before serving.
These No-Bake Easter Bunny Rice Krispie Treats are a fun and creative way to celebrate Easter.
With their adorable bunny faces and delicious taste, they’re sure to be a hit with your family and friends.
No-Bake Easter Bird’s Nest Cookies
These No-Bake Easter Bird’s Nest Cookies are a charming and delicious treat for Easter.
Made with crunchy chow mein noodles, creamy peanut butter, and chocolate eggs, these cookies resemble little bird’s nests and are perfect for the holiday season.
They’re easy to make and a fun activity for kids to help with.
Ingredients:
- 2 cups chow mein noodles
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- Mini chocolate eggs or jelly beans
Instructions:
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, melt the chocolate chips, peanut butter, and honey together in 30-second intervals, stirring until smooth.
- Add the chow mein noodles to the chocolate mixture and stir until evenly coated.
- Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet.
- Use your fingers or the back of a spoon to create a small indentation in the center of each mound to resemble a bird’s nest.
- Place 2-3 mini chocolate eggs or jelly beans in the center of each nest.
- Let the cookies cool and set at room temperature before serving.
These No-Bake Easter Bird’s Nest Cookies are a whimsical and tasty treat for Easter.
With their crunchy texture and sweet chocolate flavor, they’re sure to be a hit with everyone at your Easter celebration.
No-Bake Easter Chocolate Peanut Butter Cups
These No-Bake Easter Chocolate Peanut Butter Cups are a delicious and indulgent dessert for Easter.
Made with creamy peanut butter filling and rich chocolate coating, these homemade peanut butter cups are easy to make and perfect for satisfying your sweet tooth.
They’re a delightful treat that’s sure to impress your family and friends.
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 oz semisweet chocolate chips
- 2 tablespoons coconut oil
- Assorted Easter-themed sprinkles (optional)
Instructions:
- In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract until smooth.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
- Line a mini muffin tin with paper liners.
- Spoon a small amount of melted chocolate into the bottom of each paper liner, spreading it out to cover the bottom.
- Spoon a small amount of the peanut butter mixture on top of the chocolate layer in each paper liner.
- Cover the peanut butter layer with more melted chocolate, smoothing it out with a spoon.
- If desired, decorate the tops of the peanut butter cups with assorted Easter-themed sprinkles.
- Refrigerate the peanut butter cups for about 1 hour, or until set.
- Once set, remove the paper liners and serve.
These No-Bake Easter Chocolate Peanut Butter Cups are a decadent and irresistible Easter treat.
With their creamy peanut butter filling and rich chocolate coating, they’re sure to be a hit with your loved ones.
Conclusion
This Easter, skip the oven and whip up some delicious no-bake desserts to enjoy with your family and friends.
From Easter egg nests to lemon coconut bars and peanut butter chocolate eggs, these sweet treats are easy to make, fun to decorate, and perfect for celebrating the holiday season.
So gather your loved ones, roll up your sleeves, and get ready to indulge in some delightful Easter desserts without ever turning on the oven!
Happy indulging!
