30+ Tasty Easter Old Fashioned Candy Recipes to Try This Season

Easter is a time for celebration, family gatherings, and of course, indulging in delicious treats!

While the holiday is known for its chocolate bunnies and pastel-colored eggs, there’s something extra special about homemade, old-fashioned candies.

These nostalgic treats, often passed down through generations, carry the sweetness and warmth of tradition.

Whether you’re hosting an Easter party, filling up baskets, or simply indulging in a moment of nostalgia, these 30+ Easter Old Fashioned Candy Recipes will bring joy to your celebrations.

From creamy coconut eggs to buttery caramel delights, these timeless recipes are the perfect way to share the sweetness of the season with your loved ones.

In this collection, you’ll find a variety of candies that cater to different tastes—rich chocolates, fruity delights, nutty crunches, and creamy fillings.

Each recipe will remind you of simpler times, where homemade treats were a staple at every holiday gathering.

Let’s dive into these tried-and-true favorites that will make this Easter even sweeter!

30+ Tasty Easter Old Fashioned Candy Recipes to Try This Season

Old-fashioned candies bring a sense of nostalgia and warmth to our Easter celebrations.

With these 30+ timeless recipes, you can create sweet memories while sharing these homemade treats with friends and family.

Whether you’re crafting creamy chocolate eggs or fruity jelly bean delights, each candy recipe is a delightful way to celebrate the season.

The best part is that these old-fashioned candies are not only delicious, but they also carry the charm of tradition, making them the perfect addition to your Easter festivities.

So, roll up your sleeves, gather your ingredients, and get ready to make this Easter extra sweet with these irresistible, homemade candy recipes!

Old Fashioned Peanut Butter Eggs

Old Fashioned Peanut Butter Eggs are a timeless Easter treat, combining the richness of peanut butter with the sweetness of chocolate. These no-bake candies are simple to make, offering a nostalgic taste of homemade candy from years past. The creamy peanut butter filling is coated with smooth milk chocolate, making them a favorite for both kids and adults alike. These homemade candies are perfect for Easter baskets or as an indulgent treat during your family celebration.

• Ingredients:
  • 1 ½ cups peanut butter (smooth or crunchy)
  • 4 cups powdered sugar
  • ½ cup unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 2 cups milk chocolate chips
• Instructions:
  1. In a large bowl, mix together peanut butter, powdered sugar, butter, and vanilla extract until smooth and well combined.
  2. Roll the peanut butter mixture into egg-shaped balls (about 1 inch in size) and place them on a parchment-lined baking sheet.
  3. Freeze the peanut butter eggs for about 30 minutes to firm up.
  4. While the eggs are chilling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until fully melted.
  5. Dip each chilled peanut butter egg into the melted chocolate, ensuring it’s completely coated, and return it to the parchment paper.
  6. Let the chocolate harden at room temperature, or place the eggs in the fridge for quicker results.
  7. Once the chocolate has set, store the peanut butter eggs in an airtight container.

These Old Fashioned Peanut Butter Eggs are a delicious, creamy treat that will bring back fond memories of childhood Easters. The combination of peanut butter and chocolate never goes out of style, and making them from scratch adds an extra layer of warmth and tradition. They are perfect for sharing with loved ones, and their simplicity and indulgence make them a must-try for any Easter celebration.

Classic Homemade Easter Jelly Beans

Homemade Easter Jelly Beans are a nostalgic candy that brings back memories of pastel-colored treats filling Easter baskets. These jelly beans are soft, fruity, and bursting with flavor, making them a fun and delicious homemade candy option for the holiday. They are the perfect project to make with family, and the variety of flavors and colors makes them ideal for customizing to your preferences.

• Ingredients:
  • 1 cup fruit juice (such as grape, orange, or apple)
  • 3 cups sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon gelatin
  • ¼ teaspoon citric acid
  • ½ teaspoon natural flavoring (such as vanilla, cherry, or lemon extract)
  • Food coloring (optional)
• Instructions:
  1. In a small saucepan, combine fruit juice, sugar, and lemon juice. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
  2. In a separate bowl, sprinkle gelatin over 2 tablespoons of water and allow it to bloom for about 5 minutes.
  3. Add the gelatin mixture to the saucepan, stirring until it fully dissolves into the liquid.
  4. Bring the mixture to a simmer and cook for about 10 minutes, stirring frequently. Add citric acid and flavoring of your choice.
  5. Remove from heat and pour the mixture into silicone molds shaped like jelly beans or into a flat tray to cut later.
  6. If using, add food coloring to create different colored jelly beans.
  7. Allow the jelly beans to cool and set at room temperature for several hours or overnight.
  8. Once set, remove the jelly beans from the molds and store them in an airtight container.

Making your own Easter Jelly Beans is a delightful way to enjoy this Easter classic from scratch. By selecting your favorite juices and flavors, you can customize the taste to suit any preference. The combination of fruity flavors with the soft, chewy texture makes these jelly beans a hit with anyone who enjoys homemade candies. These are perfect for Easter baskets or as a colorful centerpiece for your holiday festivities.

Old Fashioned Chocolate Fudge Easter Eggs

Old Fashioned Chocolate Fudge Easter Eggs are a rich and decadent treat that’s a perfect combination of smooth chocolate and creamy fudge. This recipe is a classic favorite for Easter, offering a homemade candy that’s both elegant and indulgent. With a rich chocolate exterior and a melt-in-your-mouth fudge center, these eggs are guaranteed to be a hit with anyone who loves rich, chocolaty desserts.

• Ingredients:
  • 3 cups powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
• Instructions:
  1. In a medium bowl, combine powdered sugar, cocoa powder, sweetened condensed milk, and vanilla extract. Mix until smooth to form the fudge mixture.
  2. Roll the fudge into egg-shaped pieces, about 1 inch long, and place them on a parchment-lined tray.
  3. Freeze the fudge eggs for 30 minutes to harden.
  4. Meanwhile, melt the chocolate chips and butter together in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
  5. Dip each chilled fudge egg into the melted chocolate, ensuring it’s fully coated, and return to the parchment paper to cool.
  6. Allow the chocolate to set at room temperature, or place the eggs in the fridge to speed up the process.
  7. Once the chocolate has hardened, store the eggs in an airtight container in a cool place.

These Old Fashioned Chocolate Fudge Easter Eggs are an ideal homemade candy for Easter, bringing a rich, creamy flavor that’s sure to impress. The combination of smooth fudge with a rich chocolate coating makes these treats perfect for special occasions. They offer a touch of nostalgia and decadence, making them a must-try for anyone looking to add a little extra sweetness to their Easter celebrations.

Old Fashioned Coconut Cream Eggs

Old Fashioned Coconut Cream Eggs are a classic Easter treat, featuring a luscious coconut cream center surrounded by rich, smooth chocolate. These homemade candies are simple to make, yet they provide a decadent and satisfying flavor that’s perfect for the Easter holiday. The creamy coconut filling is complemented by a glossy chocolate coating, making these eggs an irresistible addition to any Easter basket.

• Ingredients:
  • 2 ½ cups shredded sweetened coconut
  • ½ cup powdered sugar
  • ¼ cup unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil (optional for smoothing chocolate)
• Instructions:
  1. In a large bowl, mix together the shredded coconut, powdered sugar, butter, and vanilla extract until the mixture is smooth and holds together.
  2. Shape the coconut mixture into egg-shaped balls or ovals, about 1-2 inches in size, and place them on a parchment-lined baking sheet.
  3. Chill the coconut eggs in the fridge for at least 30 minutes until firm.
  4. While the eggs chill, melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between until completely melted.
  5. Dip each chilled coconut egg into the melted chocolate, making sure it’s fully coated, and return it to the parchment paper.
  6. Let the chocolate harden at room temperature or place the eggs in the fridge to set faster.
  7. Once the chocolate has hardened, store the coconut cream eggs in an airtight container.

Old Fashioned Coconut Cream Eggs offer a delightful combination of coconut and chocolate that has become a beloved Easter tradition. The creamy, rich coconut filling contrasts beautifully with the smooth, dark chocolate coating, making these candies a must-try for anyone who loves coconut-based sweets. Whether enjoyed at home or gifted in a homemade Easter basket, these eggs are sure to bring joy and indulgence to any celebration.

Old Fashioned Marshmallow Eggs

Old Fashioned Marshmallow Eggs are a fun and nostalgic Easter treat. Soft, fluffy marshmallow centers are coated in chocolate, creating a perfect balance of textures. These homemade marshmallow eggs are ideal for Easter baskets or for sharing with loved ones, and they are easy to make, offering a perfect blend of sweetness and fluffiness in every bite.

• Ingredients:
  • 1 ½ cups powdered sugar
  • 1 tablespoon gelatin
  • 1 cup cold water
  • 1 ½ teaspoons vanilla extract
  • 2 cups milk chocolate chips
  • 1 tablespoon vegetable oil
• Instructions:
  1. In a small bowl, sprinkle the gelatin over ½ cup of cold water and let it bloom for 5 minutes.
  2. In a saucepan, combine the remaining ½ cup of water and powdered sugar. Heat over medium heat, stirring constantly, until the mixture is smooth and sugar is dissolved.
  3. Remove from heat and stir in the bloomed gelatin and vanilla extract until completely combined.
  4. Pour the marshmallow mixture into a mixing bowl and beat with an electric mixer on high speed for 8-10 minutes, until it thickens and forms stiff peaks.
  5. Shape the marshmallow mixture into egg shapes (about 1-2 inches in size) and place them on a parchment-lined tray.
  6. Chill the marshmallow eggs in the fridge for at least 30 minutes to set.
  7. Meanwhile, melt the chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  8. Once the marshmallow eggs are set, dip each egg into the melted chocolate, fully coating it, and place it back on the parchment paper.
  9. Allow the chocolate to harden before storing the marshmallow eggs in an airtight container.

Old Fashioned Marshmallow Eggs are a playful and delightful candy that adds a soft, airy texture to your Easter treats. The combination of fluffy marshmallow and rich chocolate is a classic pairing that will bring back fond memories of Easter celebrations from the past. These eggs are perfect for kids and adults alike, and they are sure to be a crowd-pleaser at any gathering or holiday celebration.

Old Fashioned Toffee Eggs

Old Fashioned Toffee Eggs are a perfect balance of crunchy, buttery toffee and smooth, rich chocolate. This classic Easter candy features a crispy toffee center that melts in your mouth, coated in a layer of chocolate for added indulgence. With its simple ingredients and rich flavor, these toffee eggs make a great homemade treat for the Easter holiday and are sure to impress anyone with a sweet tooth.

• Ingredients:
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • ½ teaspoon vanilla extract
  • 2 cups milk chocolate chips
  • 1 teaspoon sea salt (optional)
• Instructions:
  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the brown sugar to the melted butter, stirring constantly. Bring to a boil and continue to cook for 5-7 minutes, stirring occasionally until the mixture thickens and turns a golden brown.
  3. Remove the saucepan from heat and stir in the vanilla extract. Pour the toffee mixture onto a parchment-lined tray and spread it out evenly.
  4. Let the toffee cool completely and harden for about 1 hour.
  5. Once the toffee has set, break it into small egg-sized pieces, about 1-2 inches long.
  6. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  7. Dip each toffee egg into the melted chocolate, coating it completely, and place it on a parchment-lined tray to cool.
  8. Sprinkle with sea salt (if using) for a savory touch.
  9. Allow the chocolate to harden before storing the toffee eggs in an airtight container.

Old Fashioned Toffee Eggs combine the rich, buttery flavor of homemade toffee with smooth chocolate, creating an irresistible Easter treat. The crunchy toffee center contrasts perfectly with the chocolate coating, making each bite a satisfying experience. Whether you make them for yourself or as a gift, these toffee eggs will bring a touch of old-fashioned charm to your Easter celebrations. They’re a timeless classic that never goes out of style.

Old Fashioned Sugar Eggs

Old Fashioned Sugar Eggs are a charming and whimsical treat that has become a classic Easter tradition. These colorful, sugar-coated eggs are not only delicious but also beautiful, often decorated with intricate designs and tiny edible scenes inside. The sweet, crunchy outer shell and soft, sweet interior make them a fun, old-fashioned candy that can be enjoyed and displayed. They also make a delightful addition to Easter baskets and are perfect for creating a festive atmosphere.

• Ingredients:
  • 3 cups powdered sugar
  • 1 egg white (or 2 tablespoons egg replacer)
  • 1 teaspoon vanilla extract
  • 2 teaspoons water
  • Food coloring (optional)
  • 1 cup granulated sugar (for rolling)
• Instructions:
  1. In a medium-sized bowl, combine powdered sugar, egg white, vanilla extract, and water. Stir until it forms a thick, dough-like consistency.
  2. Divide the mixture into smaller portions and add a few drops of food coloring to each portion if desired.
  3. Mold the colored sugar mixture into egg shapes, about 2 inches long. Use your hands to gently press the mixture together into smooth, firm eggs.
  4. Once shaped, roll the sugar eggs in granulated sugar to coat them evenly.
  5. Let the sugar eggs dry for 24 hours to harden completely.
  6. For an added touch, you can cut the eggs in half after they’ve dried and create small dioramas inside using tiny decorative items like colored sugar or small edible flowers.
  7. Store the sugar eggs in an airtight container to keep them fresh.

Old Fashioned Sugar Eggs are a nostalgic, creative candy that adds a special touch to Easter festivities. The simple ingredients and the process of shaping the eggs make them a fun project to share with children and family. With their sweet flavor and colorful appearance, these sugar eggs make a delightful addition to any Easter celebration, and their nostalgic charm will bring smiles to anyone who receives them.

Old Fashioned Lemon Cream Eggs

Old Fashioned Lemon Cream Eggs are a zesty and refreshing twist on traditional chocolate eggs. These candies combine the tangy, bright flavor of lemon with a creamy, smooth filling, making them a unique addition to your Easter candy repertoire. Covered in rich chocolate, the sweet and tart lemon center provides a delightful contrast, offering a refreshing break from the typical chocolate-heavy Easter treats.

• Ingredients:
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 ½ cups powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cups white chocolate chips
  • 1 tablespoon vegetable oil
• Instructions:
  1. In a saucepan, heat the heavy cream and butter over medium heat, stirring occasionally until the butter is melted and the mixture is warm but not boiling.
  2. Remove from heat and stir in the powdered sugar, fresh lemon juice, and lemon zest until the mixture becomes smooth and creamy.
  3. Let the mixture cool to room temperature, then refrigerate it for at least 30 minutes to firm up.
  4. Once chilled, shape the lemon cream mixture into small egg shapes (about 1-2 inches in size) and place them on a parchment-lined tray.
  5. Freeze the eggs for about 15-20 minutes to make them firm enough for dipping.
  6. In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring in between until smooth.
  7. Dip each lemon cream egg into the melted white chocolate, fully coating it, and place it back on the tray.
  8. Let the chocolate harden at room temperature or place the eggs in the fridge to set quickly.
  9. Once the chocolate has hardened, store the lemon cream eggs in an airtight container.

Old Fashioned Lemon Cream Eggs are a delightful twist on the traditional Easter candy. The sweet, creamy lemon filling paired with the smooth white chocolate coating offers a refreshing and bright contrast to the typical rich, chocolate-heavy treats. These homemade eggs are perfect for those who enjoy citrus flavors and will add a unique, tangy option to your Easter candy collection. Their creamy texture and zesty flavor make them a memorable treat for any Easter celebration.

Old Fashioned Caramel Eggs

Old Fashioned Caramel Eggs are a luscious, buttery treat that combines the richness of caramel with the smoothness of chocolate. These candies feature a soft, chewy caramel center surrounded by a crisp chocolate coating, creating a perfect balance of flavors and textures. The sweetness of the caramel is offset by the rich chocolate, making these eggs a decadent and satisfying Easter treat that everyone will love.

• Ingredients:
  • 1 cup heavy cream
  • 1 cup brown sugar, packed
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups milk chocolate chips
  • 1 tablespoon vegetable oil (optional for smooth coating)
• Instructions:
  1. In a saucepan, combine the heavy cream, brown sugar, and butter. Cook over medium heat, stirring constantly until the mixture comes to a boil.
  2. Reduce the heat to low and simmer for 5-7 minutes, continuing to stir until the caramel thickens and reaches a soft-ball stage (about 235°F on a candy thermometer).
  3. Remove the caramel from the heat and stir in the vanilla extract.
  4. Allow the caramel to cool for about 10-15 minutes before rolling it into egg shapes, about 1 inch in size. Place them on a parchment-lined tray.
  5. Freeze the caramel eggs for at least 30 minutes to firm up.
  6. In a separate microwave-safe bowl, melt the milk chocolate chips and vegetable oil (if using) in 30-second intervals, stirring in between, until smooth.
  7. Dip each chilled caramel egg into the melted chocolate, fully coating it, and place it back on the tray.
  8. Let the chocolate harden at room temperature or place the eggs in the fridge to speed up the process.
  9. Once the chocolate has set, store the caramel eggs in an airtight container.

Old Fashioned Caramel Eggs are a rich and indulgent treat that’s perfect for those who love caramel-filled candies. The combination of chewy caramel with a smooth chocolate exterior makes these eggs a decadent and delightful Easter treat. Whether enjoyed as a special indulgence or shared with family and friends, these homemade caramel eggs are sure to become a favorite holiday tradition.

Old Fashioned Peanut Butter Eggs

Old Fashioned Peanut Butter Eggs are a creamy, decadent treat that combines the classic flavors of peanut butter and chocolate. These homemade eggs have a rich, smooth peanut butter filling that’s coated in a thick layer of milk or dark chocolate, creating the perfect balance of sweet and salty. Ideal for Easter baskets or as a special homemade candy, these peanut butter eggs are a nostalgic favorite that will satisfy any chocolate-peanut butter lover.

• Ingredients:
  • 1 cup creamy peanut butter
  • 1 ½ cups powdered sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups milk or dark chocolate chips
  • 1 tablespoon vegetable oil (optional for smooth chocolate coating)
• Instructions:
  1. In a medium-sized bowl, combine the peanut butter, powdered sugar, butter, and vanilla extract. Stir until smooth and creamy, with no lumps.
  2. Roll the peanut butter mixture into egg shapes (about 1-2 inches in length) and place them on a parchment-lined tray.
  3. Freeze the peanut butter eggs for 30 minutes to an hour to firm them up.
  4. In a microwave-safe bowl, melt the chocolate chips and vegetable oil (if using) in 30-second intervals, stirring in between until smooth and melted.
  5. Dip each chilled peanut butter egg into the melted chocolate, fully coating it. Use a fork to remove the egg from the chocolate and place it back onto the parchment paper.
  6. Let the chocolate harden at room temperature, or speed up the process by placing the eggs in the fridge.
  7. Once the chocolate has fully set, store the peanut butter eggs in an airtight container.

Old Fashioned Peanut Butter Eggs are a classic candy that brings together the irresistible combination of peanut butter and chocolate. With their creamy peanut butter filling and smooth chocolate coating, these eggs are a timeless Easter treat that everyone will enjoy. They are simple to make, but their flavor is undeniably delicious. Whether enjoyed by kids or adults, these peanut butter eggs will become a beloved addition to your Easter candy collection.

Old Fashioned Coconut Cream Eggs

Old Fashioned Coconut Cream Eggs are a deliciously sweet and chewy treat that combines a rich coconut filling with a smooth chocolate coating. These homemade Easter eggs are a nostalgic favorite for coconut lovers, offering a sweet, creamy filling that’s perfectly balanced with the deep flavor of chocolate. These eggs are the ideal combination of texture and flavor, making them a perfect treat for Easter celebrations.

• Ingredients:
  • 2 cups sweetened shredded coconut
  • 1 cup powdered sugar
  • 4 ounces cream cheese, softened
  • ½ teaspoon vanilla extract
  • 1 tablespoon unsalted butter, softened
  • 2 cups milk or dark chocolate chips
  • 1 tablespoon vegetable oil (optional for smooth chocolate coating)
• Instructions:
  1. In a large bowl, combine the shredded coconut, powdered sugar, cream cheese, vanilla extract, and butter. Mix until well combined and the mixture holds together.
  2. Shape the coconut mixture into egg shapes, about 1-2 inches long, and place them on a parchment-lined tray.
  3. Freeze the coconut eggs for about 30 minutes to firm up.
  4. In a microwave-safe bowl, melt the chocolate chips and vegetable oil (if using) in 30-second intervals, stirring in between until the chocolate is smooth.
  5. Dip each chilled coconut egg into the melted chocolate, fully coating it. Use a fork to lift the egg from the chocolate and place it back on the tray.
  6. Let the chocolate set at room temperature or place the eggs in the fridge to harden faster.
  7. Once the chocolate coating is firm, store the coconut cream eggs in an airtight container.

Old Fashioned Coconut Cream Eggs are a delectable treat that combines the tropical flavor of coconut with a rich, chocolatey coating. Their creamy, chewy center offers a satisfying texture, while the chocolate adds the perfect level of sweetness. These eggs are a delicious, homemade alternative to store-bought candies and are sure to please coconut lovers at your Easter gathering. Their simple ingredients and classic flavors make them a must-try Easter treat.

Old Fashioned Jelly Bean Eggs

Old Fashioned Jelly Bean Eggs are a colorful, fruity treat that adds a pop of color and flavor to your Easter celebrations. These homemade eggs are filled with a variety of fruity jelly beans and coated in a sweet, sugary shell, making them a fun and vibrant candy option. Their playful appearance and burst of fruity flavors make them a delightful addition to Easter baskets and an irresistible treat for kids and adults alike.

• Ingredients:
  • 2 cups assorted jelly beans (your favorite fruity flavors)
  • 1 ½ cups powdered sugar
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 1 tablespoon corn syrup
  • 1 cup granulated sugar (for coating)
• Instructions:
  1. In a small bowl, whisk the egg white until soft peaks form. Add the vanilla extract and corn syrup, continuing to whisk until combined.
  2. Gradually add powdered sugar to the egg mixture, stirring until it forms a thick, paste-like consistency.
  3. Gently coat each jelly bean in the sugar paste. Use your hands or a spoon to roll the jelly bean in the paste until it is completely covered.
  4. Once coated, roll the jelly beans in granulated sugar to add a sparkling, crunchy exterior.
  5. Shape the coated jelly beans into egg-like shapes by gently pressing and molding them. Place them on a parchment-lined tray.
  6. Let the jelly bean eggs dry for about 24 hours, allowing the sugary coating to harden.
  7. Once the candy eggs are firm, store them in an airtight container until you’re ready to serve.

Old Fashioned Jelly Bean Eggs are a cheerful and fun addition to your Easter candy collection. With their colorful appearance and burst of fruity flavor, they are sure to delight everyone who encounters them. These homemade candy eggs offer a playful twist on traditional Easter treats, making them perfect for Easter baskets or as a treat to share with loved ones. Their light, sugary crunch and fruity center will bring joy to your celebration.

Old Fashioned Chocolate Almond Eggs

Old Fashioned Chocolate Almond Eggs are a delicious, nutty treat that combines the rich, smoothness of chocolate with the crunch and flavor of roasted almonds. This candy is perfect for anyone who loves the contrast of creamy chocolate and a nutty texture. These homemade eggs are coated in thick chocolate with a whole almond hidden inside, offering a simple yet indulgent treat for Easter baskets or family gatherings.

• Ingredients:
  • 2 cups milk or dark chocolate chips
  • 1 cup roasted almonds
  • ½ teaspoon vanilla extract
  • 1 tablespoon vegetable oil (optional, for smoother coating)
  • 1/3 cup powdered sugar (for dusting)
• Instructions:
  1. Melt the chocolate chips and vegetable oil (if using) in a microwave-safe bowl, heating in 30-second intervals, stirring between, until fully melted and smooth.
  2. Place the roasted almonds in the center of a parchment-lined tray.
  3. Dip each almond into the melted chocolate, coating it thoroughly. Shape the chocolate into an egg around the almond, ensuring the nut is completely encased in chocolate.
  4. Place the chocolate-covered almonds back on the parchment paper and let them cool for a few minutes.
  5. Once set, lightly dust the eggs with powdered sugar for an extra touch of sweetness and a polished look.
  6. Allow the chocolate to harden completely at room temperature or in the fridge.
  7. Store the eggs in an airtight container until ready to serve.

Old Fashioned Chocolate Almond Eggs are a simple yet elegant Easter candy. With their smooth chocolate coating and crunchy almond center, they are the perfect blend of textures and flavors. These eggs are not only delicious but also offer a satisfying, nutty twist to traditional chocolate Easter treats. Whether for Easter baskets or as a homemade gift, these almond eggs will be cherished by anyone who enjoys the classic chocolate and nut combination.

Old Fashioned Maple Pecan Eggs

Old Fashioned Maple Pecan Eggs are a sweet and nutty candy that combines the deep, rich flavor of maple syrup with the crunch of toasted pecans. These homemade eggs are filled with a smooth, maple-flavored filling and generously coated with chocolate, offering a unique twist on the traditional Easter egg. Perfect for anyone who loves the flavors of maple and nuts, these eggs are a luxurious homemade treat that’s sure to impress.

• Ingredients:
  • 2 cups chopped pecans, toasted
  • 1 cup powdered sugar
  • 1/2 cup pure maple syrup
  • 2 cups milk or dark chocolate chips
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
• Instructions:
  1. In a medium-sized bowl, combine the toasted pecans, powdered sugar, maple syrup, and vanilla extract. Stir until the mixture is well combined and the pecans are coated in the maple syrup.
  2. Roll the mixture into egg-shaped forms and place them on a parchment-lined tray.
  3. Melt the chocolate chips and butter in a microwave-safe bowl, heating in 30-second intervals, stirring between, until smooth and melted.
  4. Dip each maple pecan egg into the melted chocolate, fully coating it. Use a fork to remove the egg from the chocolate and place it back on the tray.
  5. Let the chocolate set at room temperature or refrigerate to speed up the hardening process.
  6. Once the chocolate has set, store the eggs in an airtight container.

Old Fashioned Maple Pecan Eggs are a delightful combination of sweet maple and crunchy pecans, all wrapped in rich chocolate. These homemade treats bring a gourmet twist to Easter candy, offering a flavor profile that is both comforting and indulgent. Whether enjoyed as a special treat or added to your Easter basket, these eggs are sure to be a hit with anyone who loves the warm, earthy flavors of maple and nuts.

Old Fashioned Butterscotch Eggs

Old Fashioned Butterscotch Eggs are a creamy and rich treat that combines the buttery sweetness of butterscotch with a crunchy texture. These eggs are made with a buttery, sweet butterscotch filling encased in chocolate, creating a satisfying balance of flavors. Their simplicity and nostalgic appeal make them a perfect choice for Easter or as an everyday indulgence for those who love the taste of butterscotch.

• Ingredients:
  • 2 cups butterscotch chips
  • 1 cup unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk or dark chocolate chips
  • 1 tablespoon vegetable oil (optional for smoother coating)
• Instructions:
  1. In a microwave-safe bowl, melt the butterscotch chips and butter together in 30-second intervals, stirring in between, until smooth and fully melted.
  2. Stir in the powdered sugar and vanilla extract until the mixture is smooth and thick.
  3. Shape the butterscotch mixture into egg-shaped forms and place them on a parchment-lined tray.
  4. Freeze the butterscotch eggs for about 30 minutes to firm up.
  5. Meanwhile, melt the chocolate chips and vegetable oil (if using) in a microwave-safe bowl until smooth and glossy.
  6. Dip each chilled butterscotch egg into the melted chocolate, fully coating it. Use a fork to remove the egg and place it on the tray.
  7. Allow the chocolate coating to harden at room temperature or in the fridge.
  8. Store the butterscotch eggs in an airtight container until ready to enjoy.

Old Fashioned Butterscotch Eggs are a sweet and creamy indulgence that combines the smooth, buttery flavor of butterscotch with the rich taste of chocolate. Their melt-in-your-mouth texture and nostalgic flavor will remind you of simpler times and the joy of homemade candy. These eggs are the perfect treat to share with loved ones this Easter or to enjoy anytime you’re craving a sweet, buttery delight.

Note: More recipes are coming soon!