30+ Quick Easter Old-Fashioned Dinner Recipes to Celebrate

Easter is a time for family, tradition, and, of course, delicious food. Whether you’re hosting a large gathering or preparing an intimate meal, the right menu can set the tone for a memorable holiday celebration.

Old-fashioned Easter dinner recipes bring back comforting flavors, nostalgic favorites, and timeless dishes that have graced tables for generations.

From succulent roasts to creamy side dishes and indulgent desserts, these classic recipes are the perfect way to honor the season and create new traditions with your loved ones.

In this blog post, we’ve compiled over 30 classic Easter dinner recipes that bring together rich flavors and heartfelt tradition.

Whether you’re craving a savory ham, roasted lamb, or a comforting side dish like scalloped potatoes, this list has something for everyone.

These recipes not only taste delicious but also help create a warm, inviting atmosphere around the dinner table—where family and friends can enjoy the simple joys of sharing a meal together.

Let’s dive into these timeless Easter dinner recipes!

30+ Quick Easter Old-Fashioned Dinner Recipes to Celebrate

Easter is the perfect occasion to indulge in the timeless dishes that make this holiday so special.

From the rich aromas of a slow-roasted ham to the creamy textures of classic side dishes like mashed potatoes and green beans, these old-fashioned Easter dinner recipes celebrate the comfort and joy of gathering around the table.

Whether you are sticking to tradition or adding a few new dishes to your menu, these recipes will bring warmth, flavor, and lasting memories to your Easter feast.

So gather your ingredients, invite your loved ones, and get ready to make this Easter dinner an unforgettable celebration of classic flavors and cherished traditions.

Classic Roasted Leg of Lamb with Garlic and Rosemary

A timeless Easter dinner centerpiece, this classic roasted leg of lamb is infused with aromatic garlic, fresh rosemary, and a blend of spices. Slow-roasted to perfection, the tender meat is a delightful combination of savory, earthy flavors, making it the ideal dish to serve on a special occasion like Easter. Paired with roasted vegetables and a rich, flavorful gravy, this dish will bring warmth and joy to your family table.

• Ingredients:
  • 1 leg of lamb (4-5 lbs)
  • 6 cloves of garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup dry white wine
  • 1 cup vegetable or chicken broth
  • 1 tbsp butter
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, rosemary, olive oil, salt, and pepper.
  3. Rub the mixture generously over the lamb, making sure to cover all sides.
  4. Place the lamb on a rack in a roasting pan. Pour the white wine and broth around the lamb in the pan.
  5. Roast the lamb for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
  6. Once the lamb is done, remove it from the oven and let it rest for 10 minutes before carving.
  7. While the lamb rests, pour the pan juices into a saucepan and bring to a simmer. Stir in butter to thicken the gravy.
  8. Slice the lamb and serve with the homemade gravy and your choice of roasted vegetables.

This roasted leg of lamb is a beautiful Easter dish that brings elegance to the dinner table while being surprisingly simple to prepare. The garlic and rosemary infusion creates a depth of flavor that pairs wonderfully with the rich gravy and roasted vegetables. Whether you serve it with mashed potatoes, green beans, or a crisp salad, this roast will surely be a crowd-pleaser, making your Easter dinner both memorable and delicious.

Traditional Baked Ham with Pineapple Glaze

A staple on many Easter tables, this traditional baked ham is glazed with a sweet and tangy pineapple sauce, creating a perfect balance of flavors. The caramelized glaze forms a beautiful golden crust while keeping the ham moist and flavorful. This dish is not only easy to prepare but also offers a great way to feed a large crowd with minimal effort.

• Ingredients:
  • 1 spiral-cut ham (7-9 lbs)
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 tsp ground cloves
• Instructions:
  1. Preheat the oven to 325°F (165°C).
  2. Place the ham in a roasting pan, flat side down. Cover loosely with foil.
  3. In a medium saucepan, combine pineapple juice, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Bring to a simmer over medium heat and cook for 5-7 minutes until the glaze thickens.
  4. Brush the glaze generously over the ham, reserving some for later basting.
  5. Roast the ham for 1.5 to 2 hours, basting every 30 minutes with the remaining glaze until the ham is heated through and caramelized.
  6. Once done, remove the ham from the oven and let it rest for 10 minutes before slicing.

This baked ham with pineapple glaze is a sweet and savory dish that brings a nostalgic feel to your Easter dinner. The glaze creates a rich, shiny finish on the ham that’s perfect for holiday feasts. The pineapple adds a light, tropical twist to the traditionally smoky flavor of the ham, making it an ideal choice for an Easter celebration. Serve it with scalloped potatoes or a crisp salad for a complete meal that will delight your guests.

Creamy Scalloped Potatoes with Cheddar and Parmesan

Creamy, cheesy, and comforting, scalloped potatoes are a beloved Easter side dish. Layers of thinly sliced potatoes baked in a velvety cheese sauce make for a rich and indulgent treat that complements roasted meats and ham. The combination of sharp cheddar and nutty parmesan adds depth and complexity, making this dish a favorite at holiday dinners.

• Ingredients:
  • 2 lbs russet potatoes, thinly sliced
  • 1 tbsp butter
  • 1 small onion, finely chopped
  • 2 cups heavy cream
  • 1 cup milk
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1 tbsp fresh parsley (optional for garnish)
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Add the chopped onion and sauté until softened (about 3-4 minutes).
  3. Add the heavy cream, milk, garlic powder, salt, pepper, and thyme to the pan. Stir to combine and bring to a simmer.
  4. Once the cream mixture is simmering, remove from heat and stir in the grated cheddar and parmesan cheese. Continue stirring until the cheese has melted and the sauce is smooth.
  5. In a greased 9×13-inch baking dish, layer the sliced potatoes evenly. Pour the cheese sauce over the potatoes, making sure each layer is coated.
  6. Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly.
  7. Let the scalloped potatoes cool for 10 minutes before serving. Garnish with fresh parsley if desired.

Creamy scalloped potatoes with cheddar and parmesan make a decadent addition to your Easter dinner spread. The combination of creamy potatoes and melty cheese is a comfort food classic that pairs beautifully with roasted meats, ham, or a fresh salad. This dish is rich and satisfying, making it the perfect side for a festive occasion like Easter. Leftovers, if any, are equally delicious, ensuring this dish will be enjoyed by your family for days to come.

Herb-Crusted Roast Chicken with Lemon and Thyme

A simple yet elegant roast chicken is always a winner for Easter dinner. This herb-crusted roast chicken is seasoned with fresh lemon, thyme, and garlic, giving it a fragrant, savory profile. The crispy, golden skin and tender meat make it the perfect centerpiece for a family feast. It’s easy to prepare and can be paired with a variety of side dishes to create a delicious and wholesome meal.

• Ingredients:
  • 1 whole chicken (4-5 lbs)
  • 2 lemons (1 halved, 1 sliced)
  • 4 cloves garlic, minced
  • 3 tbsp fresh thyme, chopped
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth (for roasting)
• Instructions:
  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels and season the inside of the cavity with salt and pepper. Insert the halved lemon and a few sprigs of thyme inside the chicken.
  3. In a small bowl, combine minced garlic, olive oil, fresh thyme, salt, and pepper. Rub this mixture all over the chicken, including under the skin.
  4. Place the chicken on a rack in a roasting pan. Arrange lemon slices around the chicken in the pan.
  5. Pour chicken broth into the pan, ensuring the chicken remains moist while roasting.
  6. Roast the chicken for 1 to 1.5 hours, or until the internal temperature reaches 165°F and the skin is golden brown and crispy.
  7. Let the chicken rest for 10 minutes before carving and serving.

This herb-crusted roast chicken with lemon and thyme is a flavorful, aromatic dish that’s both easy to prepare and wonderfully satisfying. The combination of fresh herbs and citrus elevates the chicken’s natural flavors, while the crispy skin adds a perfect texture. Served with a side of roasted vegetables or mashed potatoes, this dish makes for an unforgettable Easter meal that will have your guests coming back for seconds.

Classic Easter Bread (Sweet Italian Easter Bread)

A beloved Easter tradition, this sweet Italian Easter bread is light, fluffy, and subtly sweet, making it the perfect dessert or breakfast option for your Easter celebration. Often adorned with colorful sprinkles and sometimes a dyed egg in the center, this bread is a symbol of rebirth and renewal. Its delightful flavor and beautiful appearance will certainly impress your family and friends.

• Ingredients:
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 packet active dry yeast
  • 1 tsp salt
  • 1/2 cup warm milk
  • 1/4 cup butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp lemon zest
  • 1 egg (for egg wash)
  • Colorful sprinkles (optional)
  • 1-2 hard-boiled eggs (optional)
• Instructions:
  1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and stir to dissolve. Let it sit for 5-10 minutes until it becomes frothy.
  2. In a large bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, eggs, melted butter, vanilla extract, and lemon zest. Stir until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until it has doubled in size.
  4. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into 2 portions. Shape each portion into a round loaf and place them on a baking sheet lined with parchment paper.
  5. If desired, create a small indentation in the center of each loaf to place a hard-boiled egg (optional). Brush the loaves with the egg wash and sprinkle with colorful sprinkles.
  6. Bake for 25-30 minutes, or until the bread is golden brown. Let it cool completely before serving.

This classic Easter bread is a sweet and festive way to celebrate the holiday. Its light texture and delicate flavor make it perfect for pairing with coffee or tea in the morning or as a dessert after dinner. The beautiful golden color and the tradition of adding dyed eggs create a sense of celebration and renewal. Whether you serve it fresh out of the oven or as part of a grand Easter brunch, this bread will surely be a hit.

Slow Cooker Glazed Carrots with Brown Sugar and Butter

These slow-cooked glazed carrots are an easy, delicious side dish that requires minimal preparation but delivers maximum flavor. The brown sugar and butter create a sweet, savory glaze that coats the tender carrots perfectly. Cooking them in the slow cooker allows the flavors to meld together, making this a perfect addition to your Easter feast. It’s a side dish that’s both comforting and impressive.

• Ingredients:
  • 2 lbs baby carrots (or sliced regular carrots)
  • 1/4 cup butter, cubed
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• Instructions:
  1. Place the carrots in the slow cooker. In a separate bowl, mix together the butter, brown sugar, honey, cinnamon, salt, and pepper.
  2. Pour the sugar mixture over the carrots and stir to coat evenly.
  3. Cover and cook on low for 4-5 hours, or until the carrots are tender and the glaze has thickened.
  4. Give the carrots a final stir before serving, ensuring they are coated in the glaze.

These slow-cooked glazed carrots are the perfect side dish to complement your Easter dinner. The sweet and buttery glaze infuses the carrots with rich flavor while the slow-cooking process makes them incredibly tender. This easy-to-make dish allows you to focus on other parts of your meal while ensuring that you have a delicious, flavorful vegetable side. It’s a family favorite that pairs well with roasted meats and other holiday classics.

Honey Glazed Ham with Pineapple

A classic Easter centerpiece, this honey-glazed ham with pineapple is a perfect combination of savory, sweet, and tangy flavors. The rich honey glaze caramelizes as it bakes, creating a golden, sticky coating that enhances the natural sweetness of the ham. Paired with juicy pineapple, this dish offers a satisfying contrast between the saltiness of the ham and the sweetness of the glaze, making it an unforgettable addition to your Easter dinner.

• Ingredients:
  • 1 bone-in ham (6-8 lbs)
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/2 cup pineapple juice
  • 1 cup fresh pineapple chunks (or canned pineapple)
  • 1/2 tsp ground cloves
  • 1/2 tsp cinnamon
• Instructions:
  1. Preheat your oven to 325°F (165°C). Place the ham on a roasting rack in a large roasting pan.
  2. In a saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, pineapple juice, cloves, and cinnamon. Heat over medium heat, stirring until the sugar dissolves and the glaze thickens slightly, about 5-7 minutes.
  3. Brush the glaze generously over the ham, then cover loosely with foil. Bake for 1.5 to 2 hours, basting with the glaze every 30 minutes.
  4. In the last 20 minutes of cooking, add the pineapple chunks around the ham in the roasting pan. Continue roasting until the ham reaches an internal temperature of 140°F (60°C) and the glaze is caramelized.
  5. Let the ham rest for 10-15 minutes before slicing and serving.

This honey-glazed ham with pineapple is a flavorful and stunning dish that adds a touch of elegance to your Easter dinner. The combination of the sweet, tangy glaze and the rich, savory ham creates a perfect balance of flavors that your guests will love. The addition of fresh pineapple not only enhances the flavor but also gives the dish a tropical touch, making it a standout choice for a festive holiday meal.

Classic Scalloped Potatoes

Scalloped potatoes are a comforting, creamy side dish that’s always a hit during Easter celebrations. With layers of thinly sliced potatoes, creamy cheese sauce, and a golden, bubbly top, this dish is indulgent and satisfying. The rich flavor of the sauce, combined with the perfectly tender potatoes, makes this classic recipe a go-to for family dinners, especially when served alongside roasted meats like lamb or ham.

• Ingredients:
  • 4 large russet potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 2 tbsp butter
  • 1/4 cup chopped fresh parsley (optional, for garnish)
• Instructions:
  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Add the minced garlic, salt, pepper, and paprika. Stir to combine and then remove from heat.
  3. Arrange a layer of sliced potatoes at the bottom of the prepared baking dish. Pour a portion of the cream mixture over the potatoes, then sprinkle with cheddar and Parmesan cheese.
  4. Repeat the layers, alternating between potatoes, cream, and cheese, until all ingredients are used up, finishing with a layer of cheese on top.
  5. Dot the top with small pieces of butter and cover the dish with aluminum foil. Bake for 45 minutes.
  6. Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
  7. Let the scalloped potatoes rest for 5 minutes before serving, and garnish with fresh parsley if desired.

Classic scalloped potatoes are a creamy, indulgent side dish that pairs perfectly with any Easter entrée. The combination of cheddar and Parmesan cheeses creates a rich and savory flavor, while the creamy sauce infuses every bite of the tender potatoes. This dish can be made ahead of time and reheated, making it a convenient choice for busy holiday dinners. Whether served alongside ham, lamb, or roast chicken, scalloped potatoes are sure to be a crowd-pleaser.

Asparagus with Lemon and Parmesan

Asparagus with lemon and Parmesan is a fresh, light side dish that complements any Easter meal. The bright citrus flavor of lemon adds a refreshing contrast to the earthy asparagus, while the grated Parmesan adds a salty, umami finish. This dish is quick to prepare and cooks in just minutes, making it a perfect last-minute addition to your Easter dinner spread.

• Ingredients:
  • 1 bunch fresh asparagus, trimmed
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Zest of 1 lemon
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (optional, for garnish)
• Instructions:
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange the trimmed asparagus on the prepared baking sheet in a single layer.
  3. Drizzle with olive oil and toss to coat evenly. Season with salt and pepper.
  4. Roast the asparagus for 10-15 minutes, or until tender and slightly caramelized at the tips.
  5. Remove from the oven and drizzle with lemon juice. Sprinkle with lemon zest and grated Parmesan.
  6. Garnish with fresh parsley, if desired, and serve immediately.

Asparagus with lemon and Parmesan is a vibrant, flavorful side dish that’s quick, easy, and perfectly suited for Easter dinner. The bright lemon and nutty Parmesan enhance the natural sweetness of the asparagus, making it a delightful complement to richer dishes like ham or roast lamb. With minimal ingredients and preparation time, this dish brings fresh flavor and color to your holiday table, making it a must-try for Easter celebrations.

Roasted Carrots with Thyme and Honey

Roasted carrots with thyme and honey offer a perfect blend of savory and sweet flavors, making them an excellent side dish for Easter. The caramelization that occurs during roasting brings out the natural sweetness of the carrots, while fresh thyme and a touch of honey enhance the flavor profile. This simple yet elegant dish is a great addition to any Easter meal, especially when paired with lamb, turkey, or roast beef.

• Ingredients:
  • 1 lb carrots, peeled and cut into 2-inch pieces
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (optional, for garnish)
• Instructions:
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the carrots on the baking sheet and drizzle with olive oil. Toss to coat evenly.
  3. Drizzle honey over the carrots and sprinkle with thyme, salt, and pepper.
  4. Roast for 25-30 minutes, tossing halfway through, until the carrots are tender and caramelized.
  5. Garnish with fresh parsley and serve warm.

These roasted carrots with thyme and honey are a delicious and visually appealing side dish for any Easter gathering. The natural sweetness of the carrots, paired with the herbaceous notes of thyme and the subtle sweetness from the honey, creates a wonderful balance of flavors. This dish is not only simple to make but also brings a touch of elegance to your holiday table, making it a favorite among both children and adults.

Baked Macaroni and Cheese

Baked macaroni and cheese is a creamy, comforting classic that never goes out of style, especially for Easter dinners. With a rich and velvety cheese sauce made from a combination of cheddar and Gruyère, and a crispy breadcrumb topping, this dish is indulgent and satisfying. It’s the perfect side for any roasted meat or can even be served as a main for vegetarians at your table.

• Ingredients:
  • 1 lb elbow macaroni (or your favorite pasta)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 2 cups milk
  • 1/4 cup butter
  • 2 tbsp flour
  • 1/2 tsp garlic powder
  • 1/2 tsp mustard powder
  • Salt and pepper, to taste
  • 1 cup breadcrumbs (preferably panko)
  • 2 tbsp butter, melted (for topping)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook the macaroni according to package instructions, then drain and set aside.
  3. In a large saucepan, melt 1/4 cup butter over medium heat. Stir in the flour and cook for 1-2 minutes, until it forms a smooth roux.
  4. Slowly whisk in the milk, garlic powder, mustard powder, salt, and pepper. Cook until the sauce thickens, about 5-7 minutes.
  5. Remove from heat and stir in the cheddar and Gruyère cheeses until melted and smooth.
  6. Add the cooked macaroni to the sauce and stir to combine.
  7. Pour the macaroni and cheese mixture into the prepared baking dish.
  8. In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle over the top of the macaroni and cheese.
  9. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
  10. Let it cool for a few minutes before serving.

Baked macaroni and cheese is the ultimate comfort food that’s guaranteed to be a hit at your Easter dinner. The creamy, cheesy sauce combined with the crispy breadcrumb topping offers the perfect texture contrast. This dish is rich and indulgent but can be made ahead and baked just before serving, making it a great option for busy holiday dinners. Whether served as a side or a main, this baked macaroni and cheese will leave your guests asking for seconds.

Deviled Eggs

Deviled eggs are a classic and beloved appetizer that’s perfect for Easter celebrations. These creamy, tangy bites of goodness are easy to prepare and customizable to suit your guests’ tastes. With a base of hard-boiled eggs and a rich filling of mayonnaise, mustard, and seasonings, deviled eggs are both delicious and fun to eat. They make for a great starter before the main meal, and their portability makes them ideal for potlucks and gatherings.

• Ingredients:
  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp white vinegar
  • Salt and pepper, to taste
  • Paprika (for garnish)
  • Fresh parsley (optional, for garnish)
• Instructions:
  1. Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and simmer for 10-12 minutes.
  2. Once the eggs are done, remove them from the water and cool under cold running water or in an ice bath.
  3. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
  4. Mash the yolks and mix with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth and creamy.
  5. Spoon or pipe the yolk mixture back into the egg whites.
  6. Garnish with a sprinkle of paprika and fresh parsley, if desired.

Deviled eggs are an Easter classic that never fails to impress. Their creamy filling and slight tang from the mustard and vinegar create a delightful contrast to the richness of the egg white. These bite-sized treats are easy to make ahead, ensuring you have one less thing to prepare on the big day. Whether served as a starter or a side, deviled eggs add a nostalgic touch to your Easter table and are always a crowd-pleaser.

Honey Glazed Ham

A honey glazed ham is a traditional Easter centerpiece that combines the savory richness of the ham with a sweet, sticky glaze that adds depth and flavor. The honey, brown sugar, and Dijon mustard glaze caramelizes as it bakes, creating a glossy finish and enhancing the natural flavors of the ham. This dish is ideal for serving a large crowd and pairs beautifully with roasted vegetables, mashed potatoes, or a fresh spring salad.

• Ingredients:
  • 1 (8-10 lb) bone-in ham
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cinnamon
  • 1 tbsp butter
• Instructions:
  1. Preheat your oven to 325°F (165°C). Place the ham on a roasting rack in a large roasting pan.
  2. In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, cloves, and cinnamon. Bring to a simmer over medium heat, stirring until the sugar has dissolved and the glaze is smooth.
  3. Brush the ham with the glaze, then cover loosely with foil and bake for 1.5 to 2 hours, basting with the glaze every 30 minutes.
  4. After the ham is heated through and caramelized, increase the oven temperature to 400°F (200°C) for the last 15 minutes to get a crispy, golden finish on the glaze.
  5. Let the ham rest for 10-15 minutes before slicing and serving.

This honey glazed ham is a showstopper at any Easter dinner, offering a perfect balance of sweet and savory flavors. The tender ham paired with the rich, caramelized glaze makes for an indulgent main dish that will be remembered long after the meal is over. The glaze can be prepared ahead of time and applied to the ham as it roasts, making this an easy and flavorful centerpiece for your holiday table.

Spring Vegetable Medley

A spring vegetable medley is a vibrant and fresh side dish that celebrates the seasonal produce of Easter. This dish includes a variety of colorful vegetables like asparagus, peas, carrots, and new potatoes, all roasted or sautéed to perfection. With just a touch of garlic, lemon, and fresh herbs, the natural flavors of the vegetables shine, making this dish a light and healthy accompaniment to any Easter entrée.

• Ingredients:
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 1 cup baby carrots, sliced
  • 1 cup new potatoes, halved
  • 1 cup fresh peas (or frozen peas)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • Salt and pepper, to taste
  • Fresh parsley or dill, for garnish
• Instructions:
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss the asparagus, carrots, and potatoes with olive oil, garlic, lemon zest, salt, and pepper.
  3. Spread the vegetables evenly on the baking sheet and roast for 20-25 minutes, or until the vegetables are tender and lightly browned.
  4. In the last 5 minutes of roasting, add the fresh peas to the pan and continue roasting until they are warmed through.
  5. Remove from the oven and drizzle with lemon juice. Garnish with fresh parsley or dill before serving.

This spring vegetable medley is a perfect way to celebrate the freshness of the season at your Easter meal. The vegetables retain their vibrant colors and rich flavors, making them not only a healthy choice but also a beautiful addition to your table. The lemon and fresh herbs give a burst of flavor, making this dish light, refreshing, and the ideal complement to heavier Easter entrées.

Classic Scalloped Potatoes

Classic scalloped potatoes are a creamy, cheesy side dish that pairs wonderfully with Easter ham or roast lamb. Layers of thinly sliced potatoes are baked in a rich, velvety sauce made from cream, butter, and cheese, creating a comforting dish that is always a crowd favorite. This dish is perfect for preparing in advance and baking just before serving, making it an ideal choice for Easter gatherings where timing is key.

• Ingredients:
  • 4 large potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 1 cup grated cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, cubed
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional, for garnish)
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Arrange a layer of sliced potatoes at the bottom of the dish. Sprinkle with a bit of salt, pepper, and minced garlic.
  3. Pour a little cream over the potatoes, then sprinkle with a combination of cheddar and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  4. Dot the top layer with butter and pour any remaining cream over the potatoes.
  5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, until the potatoes are tender and the top is golden brown and bubbly.
  6. Garnish with a sprinkle of paprika and let the dish rest for a few minutes before serving.

Classic scalloped potatoes are a comforting and rich side dish that pairs perfectly with any Easter entrée. The layers of tender potatoes, creamy sauce, and melty cheese create an indulgent combination that’s always a crowd-pleaser. This dish can be prepared ahead of time and baked just before serving, ensuring that it will be hot and fresh when it’s time to enjoy your Easter feast. Whether you’re serving it alongside ham, lamb, or chicken, scalloped potatoes make a wonderful addition to any holiday table.

Note: More recipes are coming soon!