25+ Delicious Easter Old-Fashioned Egg Recipes for Your Holiday Feast

Easter is a time for celebration, family gatherings, and, of course, delicious food.

One of the most iconic ingredients featured in Easter meals is the humble egg.

Eggs are a symbol of new life and renewal, making them the perfect centerpiece for your Easter feast.

Whether you’re preparing a brunch, a dinner, or a variety of appetizers and snacks, old-fashioned egg recipes can add a nostalgic and flavorful touch to your celebration.

From creamy deviled eggs to hearty casseroles, these recipes offer a mix of classic comfort and timeless flavors, ensuring that your holiday meal will be both satisfying and memorable.

In this blog post, we’ve gathered over 25 old-fashioned egg recipes that are perfect for Easter.

These dishes celebrate the versatility of eggs in savory, creamy, and flavorful ways.

Whether you’re looking for a light appetizer or a filling main dish, you’ll find a recipe that suits every taste and occasion.

So, roll up your sleeves and get ready to enjoy the taste of tradition with these delicious Easter egg recipes!

25+ Delicious Easter Old-Fashioned Egg Recipes for Your Holiday Feast

Easter is the perfect time to indulge in the rich tradition of egg-based dishes.

Whether you’re hosting a grand family gathering or enjoying a quiet meal at home, these 25+ old-fashioned egg recipes offer a variety of options that will satisfy every palate.

From deviled eggs to egg casseroles, these recipes bring both comfort and nostalgia to your Easter table, ensuring that your celebration will be filled with delicious moments and lasting memories.

So gather your ingredients, embrace the flavors of tradition, and enjoy these egg-centric recipes as you celebrate Easter with loved ones.

Classic Easter Deviled Eggs

A quintessential Easter appetizer, deviled eggs are a nostalgic favorite that never fails to impress. With a creamy, tangy filling and a sprinkle of paprika, these eggs are simple yet elegant, perfect for any celebration. Their rich flavor and smooth texture make them a timeless crowd-pleaser.

Ingredients:

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper
• Paprika, for garnish

Instructions:

1. Place the eggs in a saucepan and cover them with water. Bring to a boil.
2. Once boiling, remove from heat, cover, and let sit for 12 minutes.
3. Transfer eggs to an ice bath for 10 minutes, then peel.
4. Slice eggs in half lengthwise and scoop out the yolks into a bowl.
5. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
6. Spoon or pipe the mixture into the egg whites.
7. Sprinkle paprika over the top for garnish.
8. Chill for 15 minutes before serving.

These deviled eggs are a nostalgic nod to Easter celebrations of the past. Simple yet sophisticated, they’re sure to be a highlight of your holiday spread. Serve them as a starter or side dish and watch them disappear in minutes.

Old-Fashioned Easter Egg Salad

Egg salad is a classic dish that evokes fond memories of family gatherings and picnics. This old-fashioned recipe combines chopped eggs, mayonnaise, and subtle seasonings for a creamy and comforting dish that works beautifully as a sandwich filling or side.

Ingredients:

• 8 large eggs
• 1/3 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh dill, chopped
• 1/4 cup celery, finely diced
• Salt and pepper, to taste
• Optional: Lettuce leaves and bread for serving

Instructions:

1. Hard-boil the eggs using the method from the deviled eggs recipe. Cool and peel.
2. Chop the eggs into small pieces and transfer them to a bowl.
3. Add mayonnaise, Dijon mustard, dill, celery, salt, and pepper. Mix until well combined.
4. Chill the egg salad for at least 30 minutes before serving.
5. Serve on bread for sandwiches or atop lettuce leaves as a light salad.

This old-fashioned egg salad is a nostalgic Easter delight. Its creamy texture and mild flavor make it versatile and satisfying. Whether enjoyed as a light meal or part of a larger spread, it’s bound to bring a touch of warmth and tradition to your holiday.

Traditional Easter Egg Casserole

This Easter egg casserole is a hearty, savory dish perfect for starting Easter morning with a comforting meal. Combining fluffy eggs, gooey cheese, and crispy bacon, this old-fashioned recipe is baked to golden perfection and brings everyone to the table.

Ingredients:

• 8 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced cooked bacon
• 1/2 cup diced bell peppers
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter for greasing

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8×8 baking dish with butter.
2. In a mixing bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
3. Stir in cheese, bacon, and bell peppers.
4. Pour the mixture into the prepared baking dish.
5. Bake for 25–30 minutes or until the casserole is set and the top is golden brown.
6. Let it cool for 5 minutes before slicing.

This Easter egg casserole is a comforting and hearty dish that brings traditional flavors to your holiday breakfast or brunch. Its golden, cheesy topping and rich, savory filling are sure to become a family favorite. Pair it with fresh fruit or toast for a balanced meal that captures the essence of Easter mornings.

Old-Fashioned Easter Egg and Ham Bake

This hearty Easter egg and ham bake combines the richness of eggs with savory ham and cheese, baked into a golden, fluffy casserole. It’s a great way to use up leftover ham from your Easter feast, and the combination of flavors makes it perfect for breakfast or brunch.

Ingredients:

• 6 large eggs
• 1 cup milk
• 1 1/2 cups diced cooked ham
• 1 cup shredded Swiss cheese
• 1/4 cup green onions, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter for greasing the dish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9 baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.
3. Stir in the diced ham, shredded Swiss cheese, and green onions.
4. Pour the egg mixture into the prepared baking dish.
5. Bake for 35–40 minutes, or until the eggs are fully set and the top is golden brown.
6. Let the casserole rest for a few minutes before slicing and serving.

This egg and ham bake is a delicious and satisfying way to enjoy eggs at Easter. It’s easy to make and serves a crowd, making it an ideal dish for family gatherings. The savory ham and melty cheese pair perfectly with the fluffy eggs, creating a comforting and filling meal that will be loved by all.

Classic Easter Scotch Eggs

Scotch eggs are a traditional British snack that’s perfect for Easter. A hard-boiled egg is wrapped in seasoned sausage, coated in breadcrumbs, and fried to a crispy golden perfection. These savory treats are hearty, satisfying, and make for a fun Easter appetizer or picnic treat.

Ingredients:

• 6 large eggs
• 1 lb sausage meat (or your favorite sausage)
• 1 cup breadcrumbs
• 1 egg (for egg wash)
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Hard-boil the eggs (about 10-12 minutes), cool them in an ice bath, and peel.
2. Divide the sausage meat into 6 equal portions. Flatten each portion into a patty large enough to wrap around an egg.
3. Place each egg in the center of the sausage patty and mold the meat around the egg, sealing it completely.
4. Beat the remaining egg in a small bowl. Dip each sausage-wrapped egg in the egg wash, then coat it in breadcrumbs.
5. Heat oil in a large pan over medium-high heat. Fry the Scotch eggs in batches until golden brown and crispy, about 5-7 minutes per side.
6. Let the eggs drain on paper towels, and allow them to cool slightly before serving.

These classic Scotch eggs are a fun and flavorful Easter treat. The combination of crispy breadcrumbs, savory sausage, and rich egg makes them the perfect finger food for your Easter spread. They can be served warm or cold, making them an ideal option for an Easter picnic or a casual brunch.

Easter Egg Frittata with Fresh Herbs

This Easter egg frittata with fresh herbs is a colorful and aromatic dish that brings the freshness of spring to your table. Filled with eggs, vibrant vegetables, and fragrant herbs, it’s an easy yet elegant way to celebrate Easter. The frittata is baked to perfection, creating a light and fluffy dish that can be served hot or cold.

Ingredients:

• 8 large eggs
• 1/4 cup heavy cream
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/2 cup bell peppers, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/2 cup feta cheese, crumbled
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the onions and bell peppers, cooking until soft, about 5 minutes.
3. Add the cherry tomatoes and cook for another 2 minutes.
4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the fresh parsley, basil, and feta cheese.
5. Pour the egg mixture over the vegetables in the skillet, stirring gently to combine.
6. Transfer the skillet to the oven and bake for 20–25 minutes, or until the frittata is set and lightly golden on top.
7. Let it cool for a few minutes before slicing and serving.

This Easter egg frittata is a perfect dish to celebrate the season with its vibrant colors and fresh flavors. The combination of tender vegetables, creamy eggs, and herbs creates a light yet satisfying dish that can be enjoyed for brunch or as a part of your Easter dinner. Serve it warm or chilled, and it will be a delightful addition to your holiday spread.

Easter Egg and Asparagus Quiche

Quiche is a classic dish that can be easily adapted for Easter, and this egg and asparagus version is a light, yet rich, celebration of spring flavors. With a buttery crust, creamy egg filling, and the crisp, earthy taste of asparagus, this dish is perfect for brunch or as a centerpiece for your Easter meal.

Ingredients:

• 1 pre-baked pie crust
• 8 large eggs
• 1/2 cup heavy cream
• 1/2 cup shredded Gruyère cheese
• 1/2 cup cooked asparagus, cut into 1-inch pieces
• 1/4 cup green onions, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
3. Stir in the shredded Gruyère cheese, asparagus, and green onions.
4. Pour the mixture into the pre-baked pie crust and smooth it out evenly.
5. Bake for 35–40 minutes, or until the quiche is set and lightly golden on top.
6. Let the quiche cool for 5–10 minutes before slicing and serving.

This Easter egg and asparagus quiche is a delicious way to bring fresh, spring ingredients to your holiday table. Its creamy, cheesy filling paired with the tender asparagus makes for a satisfying dish that will please guests of all ages. Whether enjoyed for breakfast, brunch, or lunch, it’s a versatile and elegant addition to your Easter spread.

Traditional Easter Egg and Potato Salad

Potato salad is a staple of many Easter tables, and this version with hard-boiled eggs is a timeless favorite. The creamy texture of the potatoes, combined with the richness of eggs and tangy dressing, creates a dish that’s both comforting and satisfying, making it the perfect side for your Easter feast.

Ingredients:

• 6 large eggs
• 4 cups boiled potatoes, peeled and diced
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• Fresh parsley, chopped (for garnish)

Instructions:

1. Hard-boil the eggs (about 10-12 minutes), cool them in an ice bath, and peel.
2. Dice the eggs and add them to a large bowl with the boiled potatoes.
3. In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
4. Pour the dressing over the potatoes and eggs, and gently stir to combine.
5. Add the chopped celery and red onion, and mix until evenly distributed.
6. Garnish with fresh parsley and chill the potato salad in the fridge for at least 1 hour before serving.

This traditional Easter egg and potato salad is a comforting, crowd-pleasing dish that adds a creamy, tangy element to your holiday spread. The combination of hearty potatoes, rich eggs, and fresh vegetables brings classic flavors that are perfect for any Easter gathering. Prepare it ahead of time and serve it chilled for a refreshing and satisfying side dish.

Easter Baked Eggs in Avocado

A fresh, healthy take on traditional Easter eggs, this baked avocado with eggs recipe offers a creative twist on the usual deviled or scrambled eggs. The creamy avocado pairs beautifully with the egg’s richness, making it an ideal dish for a lighter Easter brunch. Plus, it’s naturally gluten-free and packed with nutrients.

Ingredients:

• 4 ripe avocados
• 4 large eggs
• Salt and pepper, to taste
• 1/4 tsp paprika
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit. Scoop out a small amount of flesh from the center to make room for the egg.
3. Place the avocado halves on a baking sheet, and carefully crack an egg into each avocado half.
4. Sprinkle with salt, pepper, and paprika.
5. Bake for 12–15 minutes, or until the egg white is set and the yolk is still slightly runny.
6. Remove from the oven and garnish with fresh cilantro before serving.

These baked eggs in avocado are a light, healthy, and delicious addition to your Easter table. The creamy avocado and rich egg create a satisfying dish that is both nutritious and flavorful. Perfect for those looking for a low-carb, gluten-free option, this dish is an exciting twist on traditional Easter egg recipes and will surely be a hit with your guests.

Old-Fashioned Easter Deviled Eggs

Deviled eggs are a beloved Easter classic, and this old-fashioned version brings the perfect balance of creamy, tangy, and savory flavors. They’re simple to make yet always a crowd favorite, ideal for serving as appetizers during your Easter meal. The addition of a little paprika on top adds color and a touch of flavor, making them irresistible.

Ingredients:

• 12 large eggs
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp white vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• Fresh parsley (optional, for garnish)

Instructions:

1. Place the eggs in a saucepan and cover with cold water. Bring to a boil, then reduce the heat and simmer for 10-12 minutes.
2. Cool the eggs in an ice bath, then peel and slice them in half lengthwise.
3. Remove the yolks and place them in a small bowl. Mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth and creamy.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle with smoked paprika and garnish with fresh parsley, if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.

These old-fashioned deviled eggs are a quintessential Easter treat, offering a delicious bite-sized snack that everyone will love. The creamy filling paired with the savory yolk mixture brings a rich and tangy flavor, making them perfect for serving at Easter picnics, buffets, or as a pre-meal snack. Simple yet satisfying, they’re sure to be a hit at your holiday gathering.

Easter Egg Salad Sandwiches

Egg salad sandwiches are a timeless favorite, and they’re especially popular around Easter. This classic recipe takes hard-boiled eggs and combines them with a creamy, tangy dressing to create a smooth, flavorful filling for sandwiches. These egg salad sandwiches are perfect for a light lunch or as an addition to your Easter buffet spread.

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh dill, chopped
• 1 tbsp green onions, chopped
• Salt and pepper, to taste
• 4 slices of bread (whole wheat, white, or a choice of your preference)
• Lettuce leaves (optional)

Instructions:

1. Hard-boil the eggs by placing them in a saucepan, covering them with water, and bringing it to a boil. Once boiling, reduce heat and simmer for 10-12 minutes.
2. Peel and chop the eggs into small pieces.
3. In a bowl, combine the mayonnaise, Dijon mustard, chopped dill, green onions, salt, and pepper. Add the chopped eggs and gently stir until the mixture is creamy and well combined.
4. Spread the egg salad onto slices of bread, adding lettuce if desired for extra crunch.
5. Serve immediately or refrigerate for a couple of hours before serving for a chilled option.

Easter egg salad sandwiches are a delightful, light meal that celebrates the flavors of the holiday in a simple, satisfying way. The creamy egg mixture with tangy mustard and fresh dill makes for a refreshing and flavorful filling. These sandwiches are perfect for a family lunch, picnics, or as an easy option to include in your Easter buffet.

Easter Egg and Spinach Gratin

For an elegant, savory Easter dish, this egg and spinach gratin is a showstopper. It combines creamy eggs with spinach and a cheesy topping that’s baked to perfection. This dish is perfect for Easter dinner or brunch, offering a rich and indulgent flavor that’s sure to impress your guests.

Ingredients:

• 6 large eggs
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tbsp butter
• Salt and pepper to taste
• 1/4 tsp nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C) and butter a baking dish.
2. In a saucepan, melt the butter over medium heat. Add the spinach and cook until wilted, about 3-4 minutes.
3. In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
4. Spread the cooked spinach evenly in the bottom of the prepared baking dish.
5. Pour the egg and cream mixture over the spinach.
6. Sprinkle the Parmesan cheese and breadcrumbs on top.
7. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown and bubbly.
8. Let the gratin cool for a few minutes before serving.

This egg and spinach gratin is a rich, flavorful dish that brings a touch of elegance to your Easter table. The creamy egg custard pairs perfectly with the spinach, and the cheesy, crispy topping adds a delightful crunch. It’s a perfect side dish or main course for those who want something indulgent and savory during their holiday meal. This gratin is sure to be a new Easter tradition in your household.

Easter Egg Casserole

This hearty Easter egg casserole combines eggs with savory vegetables and cheese to create a satisfying, comforting dish. Perfect for Easter brunch or dinner, this casserole can be prepared the night before and baked the next morning, making it a convenient and delicious addition to your holiday table.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced ham (optional)
• 1/2 cup green bell pepper, diced
• 1/2 cup onion, diced
• 1/2 cup mushrooms, sliced
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 1 tbsp butter
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. Heat olive oil in a skillet over medium heat and sauté the bell pepper, onion, and mushrooms for about 5 minutes, until soft.
3. In a large bowl, whisk together the eggs, milk, garlic powder, salt, pepper, and thyme.
4. Stir in the sautéed vegetables, diced ham (if using), and shredded cheddar cheese.
5. Pour the egg mixture into the prepared baking dish.
6. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Let the casserole cool for 5 minutes before slicing and serving.

This Easter egg casserole is the perfect dish to feed a crowd and makes an excellent addition to your holiday spread. Its savory combination of eggs, vegetables, and cheese creates a warm, comforting meal that can be made ahead of time, allowing you to enjoy more time with family and guests. Whether served for breakfast, brunch, or dinner, this casserole will become a favorite Easter tradition.

Easter Egg Frittata with Fresh Herbs

This frittata recipe combines eggs with a variety of fresh herbs, creating a vibrant, aromatic dish that’s perfect for Easter. It’s light, healthy, and bursting with flavor, making it an excellent choice for those who want to enjoy a delicious, protein-packed meal without the heaviness of a traditional breakfast. This frittata is great served hot or cold.

Ingredients:

• 8 large eggs
• 1/2 cup milk or cream
• 1/4 cup grated Parmesan cheese
• 1/2 cup fresh spinach, chopped
• 1/2 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk or cream, Parmesan cheese, salt, and pepper.
3. Stir in the spinach, basil, parsley, and green onions.
4. Heat olive oil in a large oven-safe skillet over medium heat. Pour the egg mixture into the skillet.
5. Cook for 3-4 minutes, until the edges begin to set. Then, transfer the skillet to the oven and bake for 12-15 minutes, or until the frittata is golden and set in the center.
6. Allow the frittata to cool for a few minutes before slicing.

This Easter egg frittata with fresh herbs is a bright, flavorful dish that brings the tastes of spring to your table. The combination of fresh herbs and eggs creates a fragrant and satisfying meal that’s easy to make and perfect for Easter brunch. It’s a lighter alternative to heavier egg dishes and can be served warm or at room temperature, making it a versatile addition to your holiday spread.

Easter Egg-Stuffed Tomatoes

Easter egg-stuffed tomatoes offer a fresh and creative way to incorporate eggs into your holiday meal. The juicy tomatoes are hollowed out and filled with a savory egg mixture, baked until golden and perfectly set. These stuffed tomatoes are a great appetizer or side dish, offering a burst of flavor with every bite.

Ingredients:

• 6 large ripe tomatoes
• 6 large eggs
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut off the tops of the tomatoes and scoop out the insides, leaving a hollow shell. Set the tomato shells aside.
3. In a small bowl, whisk the eggs, Parmesan cheese, basil, parsley, salt, and pepper.
4. Drizzle olive oil inside each tomato shell, then spoon the egg mixture into the tomatoes, filling them up.
5. Place the stuffed tomatoes on a baking sheet and bake for 20-25 minutes, or until the eggs are fully set and lightly golden on top.
6. Allow the tomatoes to cool for a few minutes before serving.

Easter egg-stuffed tomatoes are a fun, flavorful, and elegant way to showcase eggs in a light and fresh dish. The tomatoes provide a natural sweetness that complements the richness of the eggs, while the herbs add a burst of freshness. These stuffed tomatoes are perfect as an appetizer or side dish, offering a beautiful presentation and a delightful taste that’s sure to be a hit at your Easter gathering.

Note: More recipes are coming soon!