35+ Healthy Old-Fashioned Easter Recipes to Try This Occasion

Easter is a time for family gatherings, festive decorations, and, of course, delicious food.

While many modern recipes have made their way into our kitchens over the years, there’s something truly special about the classics.

Old-fashioned Easter recipes bring nostalgia, warmth, and a sense of tradition to the table.

Whether you’re hosting a grand celebration or enjoying a quiet family meal, these recipes help capture the spirit of Easter with flavors that have stood the test of time.

From hearty main dishes to sweet desserts, old-fashioned Easter recipes are filled with comforting ingredients and simple preparations that bring everyone together.

These dishes evoke memories of past generations, showcasing hearty casseroles, tender roasts, homemade cakes, and cookies adorned with vibrant icing.

In this collection of 35+ old-fashioned Easter recipes, you’ll find tried-and-true dishes that never fail to please.

Let’s dive into these cherished recipes that will make your Easter celebration both delicious and memorable!

35+ Healthy Old-Fashioned Easter Recipes to Try This Occasion

This Easter, why not take a step back in time and embrace the comfort and joy of old-fashioned recipes?

These dishes are more than just meals; they are a connection to our past, evoking cherished memories of holidays gone by.

From savory main courses to delectable desserts, these 35+ old-fashioned Easter recipes are perfect for celebrating with loved ones.

Whether you’re new to these traditional dishes or have been making them for years, they promise to add warmth and flavor to your Easter table.

So gather your ingredients, roll up your sleeves, and bring these classic recipes to life. Your Easter celebration is sure to be filled with delicious food and happy memories!

Traditional Hot Cross Buns

Hot Cross Buns are a beloved Easter classic with a history that dates back centuries. These soft, spiced buns, marked with a symbolic cross, are traditionally enjoyed on Good Friday. This old-fashioned recipe combines fragrant spices, dried fruits, and a sweet glaze for an authentic taste of Easter nostalgia. Perfect for sharing, these buns bring warmth and joy to family gatherings.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup raisins or currants
• 1/2 cup candied orange peel

For the Crosses:

• 1/2 cup flour
• 5-6 tbsp water

For the Glaze:

• 1/4 cup apricot jam, warmed

Instructions:

1. In a mixing bowl, combine flour, sugar, spices, and salt.
2. Dissolve yeast in warm milk and let it sit until frothy.
3. Mix the yeast mixture with the dry ingredients, melted butter, and eggs. Knead the dough until smooth.
4. Incorporate raisins and candied peel. Let the dough rise in a warm place until doubled in size (about 1-2 hours).
5. Divide the dough into 12-16 pieces and shape into buns. Place on a greased baking sheet and let rise again for 30 minutes.
6. Mix flour and water to form a paste. Pipe crosses on each bun.
7. Bake at 375°F (190°C) for 20-25 minutes until golden.
8. Brush the buns with warmed apricot jam for a glossy finish.

These Traditional Hot Cross Buns are a testament to timeless Easter traditions. Their rich aroma and tender crumb evoke the spirit of Good Friday gatherings. Share them warm with a spread of butter and create lasting memories with loved ones.

Old-Fashioned Lamb Pot Pie

Lamb Pot Pie is a hearty, comforting dish perfect for an Easter feast. Packed with tender lamb, fresh spring vegetables, and a creamy herb sauce, this old-fashioned recipe celebrates the season’s flavors. Topped with a flaky homemade crust, it’s an inviting centerpiece for your Easter dinner table.

Ingredients:

• 2 lbs lamb shoulder, diced
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup peas
• 1/2 cup green beans, chopped
• 3 tbsp all-purpose flour
• 2 cups chicken or lamb stock
• 1/2 cup heavy cream
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste

For the Crust:

• 2 cups all-purpose flour
• 1 tsp salt
• 1/2 cup cold butter, cubed
• 4-6 tbsp ice water

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, brown the lamb in olive oil. Remove and set aside.
3. Sauté onion, garlic, and carrots in the same pan until softened. Add peas and green beans.
4. Sprinkle with flour and cook for 1-2 minutes. Gradually add stock and cream, stirring until thickened.
5. Add rosemary, thyme, and lamb. Season with salt and pepper. Transfer to a baking dish.
6. Prepare the crust by combining flour and salt. Cut in butter until the mixture resembles crumbs. Add water gradually to form a dough. Roll out and place over the filling.
7. Bake for 25-30 minutes or until the crust is golden and flaky.

This Old-Fashioned Lamb Pot Pie combines rustic charm and seasonal ingredients for a meal steeped in tradition. Its flaky crust and savory filling make it an irresistible addition to your Easter menu. Serve with a crisp green salad for a complete feast.

Classic Carrot Cake with Cream Cheese Frosting

Carrot Cake is a quintessential Easter dessert that never goes out of style. This old-fashioned recipe is moist, richly spiced, and filled with grated carrots and walnuts. Topped with a luscious cream cheese frosting, it’s a sweet finale to your holiday celebration, bringing nostalgia and warmth to every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 3 large eggs
• 3/4 cup vegetable oil
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1/2 cup chopped walnuts

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat eggs and oil. Gradually mix into the dry ingredients.
4. Fold in grated carrots, pineapple, and walnuts.
5. Divide the batter between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool completely.
7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract.
8. Frost the cake layers and assemble. Decorate with additional nuts if desired.

This Classic Carrot Cake is a time-honored Easter dessert that will delight family and friends. Its moist layers and tangy cream cheese frosting are a harmonious blend of flavors and textures, making it a celebratory treat that’s truly unforgettable.

Old-Fashioned Easter Bread (Italian Pane di Pasqua)

Easter Bread, or Pane di Pasqua, is a traditional Italian sweet bread often served during Easter celebrations. This old-fashioned recipe features a braided loaf infused with orange zest and topped with colorful sprinkles. It’s a symbol of rebirth and renewal, making it the perfect centerpiece for Easter brunch or dinner. Soft, slightly sweet, and fragrant with citrus, this bread brings a taste of tradition and warmth to the holiday.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp active dry yeast
• 1 tsp salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp orange zest
• 1 tbsp honey
• Colored sprinkles (optional)

For the Egg Wash:

• 1 egg, beaten
• 1 tbsp milk

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, eggs, vanilla, and orange zest. Mix until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic. Cover with a damp cloth and let rise for 1-2 hours, until doubled in size.
4. Punch down the dough and divide into three equal pieces. Roll each piece into a long rope and braid the ropes together to form a loaf.
5. Place the braided loaf on a greased baking sheet. Let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Brush the loaf with the egg wash and sprinkle with colored sprinkles if desired.
7. Bake for 25-30 minutes, until golden brown. Let cool before slicing.

Old-Fashioned Easter Bread is a timeless recipe that brings festive cheer to any Easter table. Its fragrant aroma and delicate sweetness make it a joy to bake and share with loved ones. Whether enjoyed as part of a brunch or as a dessert, this bread adds a traditional touch to your Easter celebration.

Classic Easter Deviled Eggs

Deviled Eggs are a quintessential Easter appetizer, and this classic recipe is a crowd-pleaser. With a creamy, tangy filling made from mayonnaise, mustard, and a touch of relish, deviled eggs are the perfect balance of flavor and texture. Garnished with paprika or fresh herbs, they’re a nostalgic and satisfying snack that never goes out of style.

Ingredients:

• 12 large eggs
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp white vinegar
• 1 tbsp sweet pickle relish (optional)
• Salt and pepper to taste
• Paprika or fresh parsley for garnish

Instructions:

1. Place eggs in a large saucepan and cover with water. Bring to a boil and then reduce heat to a simmer for 10-12 minutes.
2. Remove eggs from the pot and cool them in a bowl of ice water. Peel the eggs once cool.
3. Slice each egg in half lengthwise and remove the yolks. Place yolks in a bowl.
4. Mash the yolks and mix with mayonnaise, mustard, vinegar, pickle relish (if using), salt, and pepper until smooth.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish with a sprinkle of paprika or chopped parsley for a fresh touch.

These Classic Easter Deviled Eggs are a perfect appetizer to serve during your Easter feast. They’re easy to make, delicious, and full of flavor, offering a creamy filling in every bite. Whether you’re hosting a large gathering or having a small family celebration, deviled eggs are a simple yet elegant addition to your Easter spread.

Old-Fashioned Coconut Cake

This Old-Fashioned Coconut Cake is a beloved Easter dessert that combines layers of soft, moist cake with a rich coconut flavor. It’s frosted with a creamy coconut frosting and generously coated with shredded coconut for a beautiful and delicious finish. This cake is a true classic that’s sure to be a showstopper at any Easter gathering.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 cup sweetened shredded coconut

For the Frosting:

• 1 cup unsalted butter, softened
• 1 package (8 oz) cream cheese, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups sweetened shredded coconut

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, mixing well after each addition.
4. Gradually add the dry ingredients, alternating with the milk and vanilla, mixing until just combined.
5. Fold in the shredded coconut.
6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, until a toothpick comes out clean.
7. For the frosting, beat butter and cream cheese until smooth. Gradually add powdered sugar and vanilla.
8. Once the cakes have cooled, frost the top and sides with the cream cheese frosting and press shredded coconut onto the frosting.

This Old-Fashioned Coconut Cake is the ultimate dessert for Easter, combining the rich flavors of coconut and cream cheese in every bite. Its moist texture and sweet, creamy frosting make it a perfect way to end your holiday meal. Whether served at a family gathering or shared with friends, this cake is a classic that never fails to impress.

Traditional Easter Ham with Pineapple Glaze

A Traditional Easter Ham with Pineapple Glaze is the perfect centerpiece for your Easter feast. This recipe features a succulent ham glazed with a sweet and tangy pineapple sauce, creating a savory-sweet combination that’s hard to resist. The ham is slow-cooked to perfection, ensuring it’s juicy and tender, while the pineapple glaze adds a vibrant and flavorful touch. This dish is not only delicious but also a beautiful addition to your holiday table.

Ingredients:

• 1 (8-10 lbs) bone-in ham
• 1 cup brown sugar
• 1 cup pineapple juice
• 1/2 cup Dijon mustard
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 1/4 tsp ground cloves
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat the oven to 325°F (165°C). Place the ham on a roasting rack in a large roasting pan.
2. In a saucepan, combine brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, honey, ground cloves, and cinnamon. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Let it simmer for 10-15 minutes to thicken.
3. Brush the ham with some of the glaze, then cover loosely with foil and roast for 1.5 to 2 hours, basting every 30 minutes.
4. During the last 30 minutes of cooking, remove the foil and brush the ham with the remaining glaze to allow it to caramelize.
5. Remove from the oven and let the ham rest for 10 minutes before slicing.

This Traditional Easter Ham with Pineapple Glaze is a standout dish that will delight your guests with its rich flavor and festive appearance. The combination of savory ham with a tangy, sweet glaze creates a perfect harmony of flavors that captures the essence of Easter. Whether served alongside roasted vegetables or mashed potatoes, this ham will make your holiday meal even more memorable.

Old-Fashioned Sugar Cookies

Old-Fashioned Sugar Cookies are a timeless treat that never goes out of style, especially at Easter. With their soft, chewy texture and simple sweetness, these cookies are perfect for sharing with loved ones. Decorated with pastel icing or sprinkles, they add a cheerful touch to any Easter gathering. This classic recipe is easy to make, and the cookies stay fresh for days, making them a delightful addition to your holiday festivities.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 cup colored sugar or sprinkles for decorating (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and baking powder.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract and beat until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until the dough forms.
5. Scoop out small portions of dough and roll them into balls. Place them on the baking sheet, leaving space between each cookie.
6. Flatten each ball with a glass or your hand, then sprinkle with colored sugar or sprinkles if desired.
7. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on a wire rack.

These Old-Fashioned Sugar Cookies are a sweet and simple treat that brings joy to every Easter celebration. Their soft, chewy texture paired with the sugary crunch of the decorated tops makes them irresistible. Whether enjoyed by children or adults, these cookies add a fun, nostalgic element to your holiday dessert spread.

Old-Fashioned Easter Jelly Beans

Homemade Easter Jelly Beans are a fun and nostalgic treat that will take you back to childhood. This old-fashioned recipe involves cooking a sugar syrup and blending in fruit juice to create colorful and flavorful jelly beans. Perfect for Easter baskets or as a sweet snack, these jelly beans bring a delightful burst of sweetness in every bite. With just a few ingredients and a bit of patience, you can enjoy a homemade version of this Easter classic.

Ingredients:

• 1 1/2 cups granulated sugar
• 1/2 cup corn syrup
• 1/4 cup water
• 1/4 tsp citric acid
• 1/4 tsp flavor extract (lemon, cherry, orange, etc.)
• 1/4 cup fruit juice (for color and flavor)
• 1/2 tsp unflavored gelatin
• 1 tbsp powdered sugar (for dusting)

Instructions:

1. In a saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves and the mixture begins to boil.
2. Once boiling, remove the syrup from the heat and stir in the citric acid, fruit juice, and flavor extract.
3. In a separate small bowl, dissolve the gelatin in a bit of cold water, then add it to the syrup mixture. Stir until well combined.
4. Pour the mixture into candy molds or use a spoon to form small drops of the syrup onto a baking sheet lined with parchment paper.
5. Let the jelly beans cool and set for several hours or overnight. Once firm, dust them lightly with powdered sugar to prevent them from sticking.

These Old-Fashioned Easter Jelly Beans are a delightful homemade version of a traditional Easter treat. Their chewy texture and bright, fruity flavors will surely bring a smile to everyone’s face. Enjoy them on their own or as part of a festive Easter candy spread. Making your own jelly beans adds a personal touch to your holiday celebrations and is a fun activity for the whole family.

Old-Fashioned Hot Cross Buns

Hot Cross Buns are a beloved Easter tradition that has been passed down for generations. These sweet, spiced buns are studded with currants or raisins and topped with a signature cross made from icing. The warm, yeasty aroma and the slightly sweet, soft texture make them a perfect treat for Easter morning. Whether enjoyed with a cup of tea or as part of your Easter breakfast, these buns will add a comforting and delicious touch to your holiday.

Ingredients:

• 1/2 cup warm milk
• 1 packet active dry yeast
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 4 cups all-purpose flour
• 2 large eggs
• 1 cup currants or raisins
• 1 tsp vanilla extract
• 1/4 cup water (for the icing)
• 1/2 cup powdered sugar (for the icing)

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm milk. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour, cinnamon, nutmeg, and salt. Make a well in the center and add the yeast mixture, butter, eggs, and vanilla extract.
3. Mix everything together until a soft dough forms. Knead the dough for about 10 minutes, adding flour as needed, until smooth and elastic.
4. Add the currants or raisins and knead them into the dough.
5. Cover the dough with a damp towel and let it rise for 1 to 1 1/2 hours, or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch the dough down and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased baking dish.
7. Let the buns rise for an additional 30 minutes.
8. For the cross, mix the powdered sugar with a little water to form a thick icing. Use a piping bag to pipe a cross over each bun.
9. Bake for 20-25 minutes, until golden brown. Remove from the oven and let cool.

Old-Fashioned Hot Cross Buns are a classic Easter treat that carries both tradition and flavor. Their sweet, spiced taste and soft texture make them the perfect Easter morning indulgence. Whether shared with family or gifted to friends, these buns are a warm and welcoming treat that adds a touch of nostalgia to your holiday celebrations.

Classic Easter Carrot Cake

Carrot Cake is a timeless dessert that shines during Easter celebrations. Moist, spiced cake filled with freshly grated carrots, nuts, and a tangy cream cheese frosting, this classic recipe is rich in flavor and texture. With its sweet and earthy carrot flavor paired with the creamy frosting, this cake is both satisfying and delicious. Perfect for Easter dinner or as a celebratory treat, it’s a crowd-pleaser that everyone will enjoy.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups finely grated carrots
• 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, beat sugar and oil together until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract, then gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the grated carrots and nuts, if using.
6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool completely before frosting.
8. For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
9. Frost the cooled cakes, spreading the cream cheese frosting generously between the layers and on top.

This Classic Easter Carrot Cake is a true celebration of flavor and texture. The moist, spiced cake combined with the rich cream cheese frosting creates a decadent treat that’s perfect for any Easter gathering. Whether served as a dessert or enjoyed with a cup of tea, this cake is a delightful way to celebrate the season.

Old-Fashioned Easter Lamb Cake

The Easter Lamb Cake is a traditional and symbolic dessert, often served during Easter to represent the Lamb of God. This old-fashioned cake is typically made in a lamb-shaped mold and is decorated with a simple glaze or powdered sugar. The light, buttery cake is both visually appealing and delicious, making it a unique centerpiece for your Easter table. Its charming appearance and delicate flavor make it a favorite for both children and adults.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/4 cup powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a lamb-shaped cake mold.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
5. Pour the batter into the prepared lamb mold, filling it about two-thirds full.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool for 10-15 minutes before removing it from the mold.
8. Once the cake is fully cooled, dust with powdered sugar or drizzle with a simple glaze (optional).

The Old-Fashioned Easter Lamb Cake is a wonderful and symbolic dessert that adds both charm and flavor to your Easter celebration. Its light texture and festive design make it a standout dessert on any table. Whether you’re following tradition or starting a new one, this cake will surely be a favorite among your guests, bringing a touch of sweetness and nostalgia to your holiday.

Old-Fashioned Easter Coconut Cake

Coconut Cake has long been a beloved dessert for Easter celebrations. Its light and fluffy texture, complemented by the rich flavor of coconut, makes it a perfect sweet treat for springtime. This old-fashioned recipe includes a layer of coconut-flavored cake, frosted with a creamy coconut frosting, and finished with shredded coconut for added texture and flavor. It’s a refreshing and decadent dessert that captures the essence of Easter with its light, airy feel and tropical sweetness.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 1 cup shredded sweetened coconut (for the cake)
• 1 1/2 cups shredded coconut (for the frosting)

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients, alternating with the milk, mixing until just combined. Fold in the shredded coconut.
5. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. For the frosting, beat together the cream cheese and butter until smooth. Gradually add powdered sugar, mixing until fluffy. Stir in vanilla extract.
8. Once the cakes are completely cooled, frost the top and sides of the cake with the cream cheese frosting. Press the shredded coconut onto the frosting to cover the cake.

This Old-Fashioned Easter Coconut Cake is a delightful dessert that brings a tropical touch to your holiday table. The light, fluffy cake paired with the rich coconut frosting creates a perfect balance of sweetness and flavor. Whether you’re hosting a family gathering or bringing a dish to share, this coconut cake will undoubtedly be a crowd-pleaser, making it an essential part of your Easter celebrations.

Old-Fashioned Easter Bunny Cake

The Easter Bunny Cake is a charming and festive dessert that will bring smiles to both children and adults alike. This cake, shaped like a cute bunny, is traditionally made with two round layers of cake, decorated with coconut, jelly beans, and frosting to create the facial features of a bunny. Its playful design makes it a fun centerpiece for Easter celebrations, while its delicious flavor and texture will keep your guests coming back for more.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 1 1/2 cups shredded coconut (for the bunny ears and decoration)
• 2 cups frosting (store-bought or homemade)
• Jelly beans or other candy for decoration (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients, alternating with the milk, mixing until just combined.
5. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool completely before assembling.
7. Once the cakes have cooled, remove them from the pans and place them on a large platter. Cut one cake into the shape of a bunny head and ears, and place the pieces next to the second cake to form the bunny’s shape.
8. Frost the entire cake with a generous layer of frosting. Press shredded coconut onto the frosting to cover the bunny shape, leaving the eyes, nose, and mouth area unfrosted.
9. Decorate the bunny with jelly beans or candy to create the eyes, nose, and mouth.

This Old-Fashioned Easter Bunny Cake is the perfect combination of fun and flavor. Not only does it create a delightful centerpiece for your Easter table, but it also tastes delicious with its soft, moist cake and creamy frosting. This charming cake is sure to be a hit with both kids and adults, making it a memorable part of your Easter festivities.

Old-Fashioned Easter Sugar Cookies

Sugar cookies have long been a favorite Easter treat, with their soft, buttery texture and sweet flavor making them the perfect snack for any occasion. For Easter, these cookies can be cut into festive shapes like bunnies, eggs, and flowers, and decorated with colorful icing and sprinkles. The versatility and simplicity of these cookies make them a beloved dessert for both kids and adults.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 1/4 cup sugar (for rolling)
• Sprinkles or colored sugar (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract (if using), and beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll the dough into 1-inch balls and coat each ball in sugar. Place the balls on the prepared baking sheet, about 2 inches apart.
6. Flatten each ball slightly with the bottom of a glass or your hand. If desired, sprinkle with colored sugar or sprinkles.
7. Bake for 8-10 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Old-Fashioned Easter Sugar Cookies are the perfect sweet bite to enjoy during the holiday season. Their delicate, buttery flavor pairs beautifully with festive decorations, making them a fun and tasty treat to share with loved ones. Whether enjoyed with a glass of milk or gifted in a cute Easter basket, these cookies will surely brighten your Easter celebration.

Note: More recipes are coming soon!