30+ Healthy and Delicious Easter Paleo Candy Recipes to Celebrate

Easter is the perfect time to indulge in sweet treats, but if you’re following a paleo lifestyle, it can sometimes feel like there aren’t many options that fit your dietary needs.

Fortunately, we’ve got you covered with over 30 delicious Easter paleo candy recipes that are both healthy and satisfying.

These candies are made with whole, natural ingredients, free from refined sugars, grains, and processed additives, so you can enjoy all the flavors of Easter without the guilt.

From creamy coconut-filled truffles to rich chocolate bark, these recipes offer a variety of textures and flavors that everyone in your family will love.

Whether you’re looking for something to fill your Easter baskets or a treat to share with friends, these paleo candy recipes will make your holiday celebration a little sweeter, while keeping things wholesome.

So, grab your ingredients, get ready to satisfy your sweet tooth, and let’s dive into these festive and nutritious Easter candy options!

30+ Healthy and Delicious Easter Paleo Candy Recipes to Celebrate

This Easter, there’s no need to miss out on your favorite treats when you follow the paleo diet.

With these 30+ Easter paleo candy recipes, you can create a variety of festive, delicious, and healthy sweets that are perfect for Easter baskets, family gatherings, or simply enjoying at home.

The best part? These recipes are made with wholesome ingredients that are good for your body, so you can indulge without the sugar crashes and guilt.

Whether you’re a fan of chocolate, coconut, or fruity delights, there’s a paleo candy recipe in this collection for everyone.

Get creative in the kitchen this Easter, and share these treats with your loved ones.

They’ll be impressed by the flavors, and you’ll feel great knowing that you’re sticking to your healthy lifestyle. Happy Easter and enjoy these delectable paleo candies!

Paleo Chocolate Coconut Nests

These Paleo Chocolate Coconut Nests are a delightful treat that embodies the spirit of Easter while staying true to your paleo lifestyle. Made with rich, dairy-free chocolate and shredded coconut, these no-bake nests are filled with naturally sweetened mini “eggs” crafted from dried fruits. They’re a fun and festive way to indulge in a healthier Easter tradition without processed sugars or additives.

Ingredients:
For the Nests:

• 1 cup unsweetened shredded coconut
• 2 tbsp coconut oil
• 2 tbsp raw honey or maple syrup
• 2 tbsp cacao powder

For the “Eggs”:

• ¼ cup almond flour
• 2 tbsp coconut flour
• 2 tbsp unsweetened dried apricots or dates (finely chopped)
• 1 tbsp almond butter
• 1 tbsp raw honey
• Pinch of turmeric powder (optional, for color)

Instructions:

1. Prepare the Nests:
   • In a small saucepan over low heat, melt the coconut oil, honey, and cacao powder together, stirring until smooth.
   • Combine the mixture with the shredded coconut in a bowl and mix until fully coated.
   • Shape the mixture into small nests using a muffin tin or by hand on parchment paper. Chill in the fridge for 20-30 minutes until firm.
2. Create the Eggs:
   • In a small bowl, mix almond flour, coconut flour, chopped dried fruit, almond butter, and honey until a sticky dough forms. If desired, add a pinch of turmeric for golden “eggs.”
   • Roll small pieces of the dough into egg shapes. Chill for 10 minutes.
3. Assemble:
   • Place a few “eggs” in each chocolate coconut nest. Serve immediately or store in an airtight container in the fridge.

These Paleo Chocolate Coconut Nests are as delightful to look at as they are to eat! With their natural sweetness and festive presentation, they’ll be a hit with kids and adults alike. Enjoy these guilt-free Easter treats that celebrate both health and indulgence.

Honey Almond Butter Easter Eggs

Easter wouldn’t be complete without creamy chocolate eggs! These Honey Almond Butter Easter Eggs are a paleo-friendly twist on the classic treat. Made with almond butter, raw honey, and coated in a luscious dark chocolate shell, they strike the perfect balance between indulgence and health. Whether as a gift or a snack, these eggs are sure to impress.

Ingredients:

• ½ cup almond butter
• 2 tbsp coconut flour
• 2 tbsp raw honey
• ½ tsp vanilla extract
• 1 cup paleo-friendly dark chocolate chips
• 1 tsp coconut oil

Instructions:

1. Prepare the Filling:
   • In a bowl, mix almond butter, coconut flour, raw honey, and vanilla extract until a thick dough forms.
   • Roll the dough into egg shapes and place them on a parchment-lined tray. Freeze for 15-20 minutes.
2. Melt the Chocolate:
   • In a double boiler or microwave, melt the dark chocolate chips with coconut oil until smooth.
3. Coat the Eggs:
   • Dip each frozen almond butter egg into the melted chocolate, ensuring it’s fully coated. Place back on the parchment-lined tray.
   • Chill in the fridge for another 20 minutes until the chocolate hardens.

These Honey Almond Butter Easter Eggs are a healthier take on a timeless classic, offering all the creamy, chocolatey goodness without compromising your paleo goals. Perfect for Easter baskets or as a crowd-pleasing treat, they’re a celebration of wholesome ingredients and rich flavors.

Carrot Cake Energy Bites

If you’re looking for a fresh and festive Easter candy, these Carrot Cake Energy Bites are perfect. Packed with the flavors of classic carrot cake—cinnamon, nutmeg, and fresh carrots—these bites are naturally sweetened with dates and coconut. They’re a quick, no-bake option for those who love wholesome treats with a hint of nostalgia.

Ingredients:

• ½ cup shredded carrots (squeezed dry)
• 1 cup Medjool dates (pitted)
• ½ cup almond flour
• ¼ cup unsweetened shredded coconut
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp vanilla extract
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Blend the Ingredients:
   • In a food processor, blend the dates, shredded carrots, and vanilla extract until smooth.
   • Add almond flour, shredded coconut, cinnamon, and nutmeg. Pulse until combined.
2. Add Texture:
   • Fold in chopped nuts if desired for added crunch.
3. Form the Bites:
   • Roll the mixture into small balls and coat them in additional shredded coconut for a festive touch.
   • Chill in the fridge for 30 minutes to firm up.

These Carrot Cake Energy Bites are a refreshing and nutritious addition to your Easter celebrations. Full of natural sweetness and warm spices, they capture the essence of carrot cake in a portable, paleo-friendly form. They’re perfect for snacking or sharing during springtime festivities.

Paleo Chocolate Coconut Eggs

These Paleo Chocolate Coconut Eggs are a decadent treat that combines the richness of chocolate with the tropical flavor of coconut. This easy-to-make, no-bake candy is perfect for Easter and makes a great alternative to traditional sugary treats. With a smooth, chocolate coating and a chewy, coconut filling, these eggs are sure to be a hit during your Easter celebrations.

Ingredients:

• 1 cup unsweetened shredded coconut
• 2 tbsp coconut flour
• 2 tbsp raw honey or maple syrup
• 2 tbsp coconut oil
• ½ tsp vanilla extract
• 1 cup paleo-friendly dark chocolate chips
• 1 tsp coconut oil (for chocolate coating)

Instructions:

1. Prepare the Coconut Filling:
   • In a bowl, combine shredded coconut, coconut flour, honey, and vanilla extract. Add coconut oil and stir until the mixture sticks together.
   • Shape the coconut mixture into egg shapes and place them on a parchment-lined tray. Freeze for 20-30 minutes to set.
2. Prepare the Chocolate Coating:
   • In a double boiler, melt the dark chocolate chips with 1 tsp of coconut oil until smooth.
3. Coat the Eggs:
   • Dip each coconut egg into the melted chocolate, making sure it is fully coated. Return to the tray and refrigerate for an additional 20 minutes until the chocolate hardens.

These Paleo Chocolate Coconut Eggs offer the perfect balance of rich chocolate and coconut, making them an irresistible treat for Easter. With only natural ingredients and a simple preparation method, these eggs are not only delicious but also guilt-free. They’re a perfect addition to your Easter basket or a sweet snack to enjoy throughout the season.

Paleo Lemon-Coconut Easter Bites

These Paleo Lemon-Coconut Easter Bites bring a refreshing, citrusy twist to traditional Easter candy. With a bright lemon flavor and a chewy coconut texture, these bite-sized treats are perfect for those who love a light and tangy dessert. Made with wholesome ingredients like coconut, almonds, and lemon zest, they’re a naturally sweetened snack that is both energizing and satisfying.

Ingredients:

• 1 cup unsweetened shredded coconut
• ½ cup raw almonds (blended into flour)
• 2 tbsp raw honey
• 1 tbsp coconut oil
• Zest of 1 lemon
• Juice of ½ lemon
• ¼ tsp vanilla extract

Instructions:

1. Blend the Ingredients:
   • In a food processor, pulse the almonds into a flour-like consistency. Add shredded coconut, honey, coconut oil, lemon zest, lemon juice, and vanilla extract. Process until the mixture sticks together.
2. Form the Bites:
   • Roll the mixture into small bite-sized balls and place them on a parchment-lined tray.
3. Chill and Set:
   • Chill in the refrigerator for 30 minutes to allow the bites to firm up.

These Paleo Lemon-Coconut Easter Bites are the perfect balance of sweet, tangy, and tropical. They make a great spring treat and are an excellent alternative to sugary Easter candy. Easy to make and full of flavor, these bites will add a burst of freshness to your Easter celebrations.

Paleo Peanut Butter Chocolate Truffles

These Paleo Peanut Butter Chocolate Truffles are a rich, indulgent treat that will satisfy your sweet tooth while sticking to your paleo diet. The creamy peanut butter center is coated in smooth, dark chocolate for the ultimate flavor combination. These truffles are a great Easter gift idea or a fun candy to enjoy with family and friends during the holiday.

Ingredients:
For the Peanut Butter Center:

• ½ cup natural peanut butter (make sure it’s unsweetened and salt-free)
• 2 tbsp coconut flour
• 2 tbsp raw honey

For the Chocolate Coating:

• 1 cup paleo-friendly dark chocolate chips
• 1 tsp coconut oil

Instructions:

1. Prepare the Peanut Butter Center:
   • In a bowl, mix together peanut butter, coconut flour, and raw honey until a thick dough forms.
   • Roll the mixture into small balls and place them on a parchment-lined tray. Freeze for 15 minutes to firm up.
2. Melt the Chocolate:
   • In a double boiler, melt the dark chocolate chips with 1 tsp of coconut oil until smooth.
3. Coat the Truffles:
   • Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Place back on the tray.
   • Refrigerate for 20-30 minutes until the chocolate hardens.

These Paleo Peanut Butter Chocolate Truffles are the perfect combination of creamy and crunchy, with rich chocolate and the smooth peanut butter filling. They’re easy to make and perfect for Easter, whether as a treat for yourself or a gift for loved ones. These truffles will bring the ultimate indulgence without compromising on your healthy lifestyle.

Paleo Caramel Pecan Clusters

These Paleo Caramel Pecan Clusters are the perfect balance of crunchy and chewy with a rich, caramel-like flavor that comes from dates and coconut sugar. Coated in toasted pecans and drizzled with dark chocolate, these clusters will satisfy your cravings for something sweet and savory. They’re a great alternative to traditional caramel candies, made with wholesome, paleo-friendly ingredients.

Ingredients:

• 1 cup pecans (toasted)
• 6 Medjool dates (pitted)
• 2 tbsp coconut sugar
• 1 tbsp coconut oil
• 1 tsp vanilla extract
• ½ cup paleo-friendly dark chocolate chips
• 1 tsp coconut oil (for melting chocolate)

Instructions:

1. Prepare the Caramel:
   • In a food processor, blend the Medjool dates, coconut sugar, coconut oil, and vanilla extract until smooth and sticky.
2. Form the Clusters:
   • Toast the pecans in a skillet for 3-5 minutes over medium heat, then chop them into smaller pieces.
   • Gently fold the chopped pecans into the caramel mixture.
   • Form small clusters by spooning the mixture onto a parchment-lined tray.
3. Melt the Chocolate:
   • In a double boiler or microwave, melt the dark chocolate chips with 1 tsp coconut oil until smooth.
4. Coat the Clusters:
   • Drizzle the melted chocolate over each caramel pecan cluster. Refrigerate for 20-30 minutes until the chocolate hardens.

These Paleo Caramel Pecan Clusters are a deliciously addictive treat that combines the richness of caramel with the crunch of toasted pecans and the smoothness of dark chocolate. They’re a fantastic addition to your Easter candy lineup and provide a satisfying, sweet-and-salty snack without the guilt.

Paleo Raspberry Chocolate Fudge

For those who love a rich and creamy dessert, this Paleo Raspberry Chocolate Fudge is a decadent yet healthy treat that combines the deep flavors of dark chocolate with the tangy sweetness of fresh raspberries. Made with coconut milk for a creamy texture and sweetened with honey, this fudge will melt in your mouth and give you a satisfying, guilt-free indulgence for Easter.

Ingredients:

• 1 cup dark chocolate chips (paleo-friendly)
• ½ cup coconut milk (full-fat)
• 2 tbsp raw honey
• 1 tsp vanilla extract
• ¼ cup fresh raspberries (mashed)
• Pinch of sea salt (optional)

Instructions:

1. Melt the Chocolate:
   • In a double boiler, melt the dark chocolate chips with coconut milk, stirring constantly until smooth and creamy.
   • Remove from heat and stir in the honey and vanilla extract.
2. Add the Raspberries:
   • Gently fold in the mashed raspberries, making sure not to overmix to keep the beautiful swirls.
3. Set the Fudge:
   • Pour the mixture into a lined baking dish or silicone mold.
   • Refrigerate for 2-3 hours until firm.
   • Once set, cut into small squares or pop out of molds.

This Paleo Raspberry Chocolate Fudge is a perfect Easter treat for chocolate lovers, combining the tartness of raspberries with the richness of dark chocolate. Its smooth, creamy texture makes it an irresistible dessert that is both paleo-friendly and indulgent. Whether served as part of your Easter spread or wrapped up as a gift, these fudgy squares will be a crowd-pleaser!

Paleo Chocolate Almond Butter Cups

These Paleo Chocolate Almond Butter Cups are a healthier take on the classic peanut butter cups. The rich, creamy almond butter center is encased in a layer of smooth dark chocolate, creating a satisfying, bite-sized treat. Free from refined sugars and dairy, these cups are a delicious and easy-to-make paleo-friendly candy that’s perfect for Easter baskets or as an after-dinner indulgence.

Ingredients:

• ½ cup almond butter
• 2 tbsp coconut flour
• 2 tbsp raw honey or maple syrup
• 1 tsp vanilla extract
• 1 cup paleo-friendly dark chocolate chips
• 1 tsp coconut oil

Instructions:

1. Prepare the Almond Butter Center:
   • In a bowl, mix almond butter, coconut flour, raw honey, and vanilla extract until smooth and thick.
   • Divide the mixture into small portions and roll into balls, then flatten them into discs to fit your molds.
2. Melt the Chocolate:
   • In a double boiler, melt the dark chocolate chips with coconut oil until smooth.
3. Assemble the Cups:
   • Spoon a small amount of melted chocolate into the bottom of each silicone muffin cup or mold.
   • Place an almond butter disc on top and cover with more melted chocolate.
   • Refrigerate for 20-30 minutes until set.

These Paleo Chocolate Almond Butter Cups are a simple yet indulgent treat that brings together the perfect combination of creamy almond butter and rich chocolate. With no added sugars or dairy, they’re a guilt-free way to satisfy your sweet tooth this Easter. These cups are perfect for snacking or sharing with family and friends during the holiday season.

Paleo Chocolate Mint Truffles

These Paleo Chocolate Mint Truffles are rich, creamy, and bursting with the refreshing taste of mint. The combination of dark chocolate and a minty coconut cream filling makes for a decadent treat that is completely paleo-friendly. With only a few simple ingredients, these truffles are an easy-to-make, no-bake candy option for your Easter celebrations.

Ingredients:

• 1 cup full-fat coconut milk
• 2 tbsp coconut oil
• 2 tbsp raw honey
• 1 tsp peppermint extract
• 1 cup paleo-friendly dark chocolate chips
• 1 tbsp coconut oil (for chocolate coating)

Instructions:

1. Prepare the Mint Filling:
   • In a small saucepan, heat the coconut milk, coconut oil, and honey over medium heat until melted and smooth.
   • Remove from heat and stir in the peppermint extract.
   • Refrigerate the mixture for about 30 minutes to thicken.
2. Form the Truffles:
   • Once the mint mixture has set, scoop out small portions and roll them into balls. Place them on a parchment-lined tray.
3. Melt the Chocolate:
   • In a double boiler, melt the dark chocolate chips with coconut oil until smooth.
4. Coat the Truffles:
   • Dip each mint ball into the melted chocolate, ensuring it is completely coated. Place back on the tray and refrigerate for 20-30 minutes until the chocolate has hardened.

These Paleo Chocolate Mint Truffles are a refreshing twist on the classic chocolate-mint combo. With a creamy, minty center and a rich chocolate coating, they offer the perfect balance of sweetness and freshness. These truffles make a sophisticated yet simple treat for Easter that everyone will enjoy.

Paleo Coconut Almond Joy Bars

These Paleo Coconut Almond Joy Bars are a paleo-friendly take on the beloved Almond Joy candy. With a sweet and chewy coconut layer, crunchy almonds, and a smooth dark chocolate coating, these bars are the perfect combination of textures and flavors. They’re easy to make and make for a great treat to share with friends and family during Easter.

Ingredients:

• 1 cup unsweetened shredded coconut
• 2 tbsp coconut flour
• 2 tbsp raw honey
• 2 tbsp coconut oil
• ½ tsp vanilla extract
• 12 almonds (raw or toasted)
• 1 cup paleo-friendly dark chocolate chips
• 1 tsp coconut oil (for melting chocolate)

Instructions:

1. Prepare the Coconut Filling:
   • In a bowl, mix shredded coconut, coconut flour, raw honey, coconut oil, and vanilla extract until a thick mixture forms.
   • Press the coconut mixture into the bottom of a parchment-lined baking dish or silicone mold, creating an even layer.
2. Top with Almonds:
   • Place one almond on top of each coconut square or bar. Freeze for 20-30 minutes to set.
3. Melt the Chocolate:
   • In a double boiler, melt the dark chocolate chips with 1 tsp of coconut oil until smooth.
4. Coat the Bars:
   • Pour the melted chocolate over the coconut-almond bars, making sure to cover them completely. Refrigerate for another 20-30 minutes to set the chocolate.

These Paleo Coconut Almond Joy Bars are a fun and healthy alternative to traditional candy bars. The chewy coconut base, crunchy almonds, and silky dark chocolate come together to create a nostalgic flavor that’s perfect for Easter. These bars are easy to make and will surely satisfy your sweet tooth!

Paleo Chocolate Hazelnut Truffles

For a luxurious treat that combines rich chocolate with a nutty crunch, these Paleo Chocolate Hazelnut Truffles are a must-try! The creamy chocolate center paired with toasted hazelnuts creates a mouthwatering combination, perfect for any Easter celebration. These truffles are indulgent, yet made with wholesome ingredients, so you can enjoy them without guilt.

Ingredients:

• 1 cup paleo-friendly dark chocolate chips
• 1/4 cup coconut milk (full-fat)
• 2 tbsp raw honey
• 1 tsp vanilla extract
• 1/2 cup toasted hazelnuts (chopped)
• 1 tbsp coconut oil (for melting chocolate)

Instructions:

1. Melt the Chocolate:
   • In a double boiler, melt the dark chocolate chips with coconut milk and coconut oil, stirring until smooth and creamy.
2. Mix in Sweetener and Vanilla:
   • Once melted, remove from heat and stir in the raw honey and vanilla extract. Let the mixture cool for 10 minutes.
3. Form the Truffles:
   • Once the chocolate mixture has cooled but is still soft, roll it into small balls and place them on a parchment-lined tray.
4. Coat with Hazelnuts:
   • Roll each truffle in the chopped toasted hazelnuts until fully coated. Refrigerate for 20-30 minutes until the truffles firm up.

These Paleo Chocolate Hazelnut Truffles are an elegant treat that combines the richness of dark chocolate with the nutty goodness of hazelnuts. They’re perfect for anyone craving a sweet but wholesome treat this Easter. These truffles are not only paleo-friendly but also simple to make and delightful to eat!

Paleo Peanut Butter Coconut Eggs

These Paleo Peanut Butter Coconut Eggs are a rich and creamy treat that combines the classic flavors of peanut butter and coconut in a bite-sized candy. Coated in dark chocolate, these eggs are the perfect Easter treat, offering the satisfying crunch of peanuts and the chewy sweetness of coconut, all wrapped in a velvety chocolate shell.

Ingredients:

• 1 cup unsweetened shredded coconut
• ½ cup natural peanut butter (or almond butter for a paleo option)
• 2 tbsp coconut flour
• 2 tbsp raw honey or maple syrup
• 1 tsp vanilla extract
• 1 cup paleo-friendly dark chocolate chips
• 1 tbsp coconut oil

Instructions:

1. Prepare the Peanut Butter Coconut Filling:
   • In a bowl, mix the shredded coconut, peanut butter, coconut flour, honey, and vanilla extract until well combined.
   • Scoop the mixture into small portions and shape them into egg-like shapes or round balls.
2. Chill the Filling:
   • Place the formed coconut peanut butter eggs on a parchment-lined tray and freeze for 30 minutes to firm up.
3. Melt the Chocolate:
   • In a double boiler, melt the dark chocolate chips and coconut oil until smooth and creamy.
4. Coat the Eggs:
   • Dip each frozen egg into the melted chocolate, coating it completely. Place back on the parchment-lined tray and freeze for another 10 minutes to allow the chocolate to harden.

These Paleo Peanut Butter Coconut Eggs offer the ultimate sweet and salty flavor combination. The smooth peanut butter and coconut filling wrapped in rich dark chocolate create a treat that’s both indulgent and wholesome. They’re a great addition to your Easter candy table and can be enjoyed by anyone looking for a healthier candy option.

Paleo Dark Chocolate Coconut Bark

For those who love a simple yet indulgent treat, this Paleo Dark Chocolate Coconut Bark is the perfect choice. Made with just three ingredients, this bark combines rich, smooth dark chocolate with chewy shredded coconut for a satisfying crunch. It’s the perfect Easter treat when you need something quick, easy, and paleo-friendly.

Ingredients:

• 1 cup paleo-friendly dark chocolate chips
• 1 cup unsweetened shredded coconut
• 1 tbsp coconut oil

Instructions:

1. Melt the Chocolate:
   • In a double boiler, melt the dark chocolate chips and coconut oil together, stirring until smooth.
2. Mix with Coconut:
   • Stir in the shredded coconut until evenly distributed throughout the melted chocolate.
3. Spread the Bark:
   • Pour the chocolate mixture onto a parchment-lined baking sheet, spreading it out evenly with a spatula.
4. Chill to Set:
   • Place the bark in the refrigerator for 30-45 minutes to harden. Once set, break it into pieces or cut it into squares.

This Paleo Dark Chocolate Coconut Bark is an incredibly simple and satisfying treat that combines the richness of dark chocolate with the chewy texture of coconut. It’s perfect for Easter baskets or as an afternoon snack. With just three ingredients, this easy-to-make candy is a must-try for anyone looking for a quick and delicious paleo dessert.

Paleo Lemon Coconut Balls

These Paleo Lemon Coconut Balls offer a refreshing twist on traditional candies with their zesty lemon flavor and coconut sweetness. The bright, citrusy taste of fresh lemon is perfectly balanced with the richness of coconut, making these little energy bites the perfect Easter treat. They’re healthy, refreshing, and easy to make.

Ingredients:

• 1 cup unsweetened shredded coconut
• ½ cup almond flour
• 2 tbsp coconut oil
• 2 tbsp raw honey or maple syrup
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Prepare the Mixture:
   • In a bowl, combine the shredded coconut, almond flour, coconut oil, honey, lemon zest, lemon juice, vanilla extract, and a pinch of sea salt. Stir until a sticky dough forms.
2. Form the Balls:
   • Roll the mixture into small balls, about 1 inch in diameter.
3. Chill the Balls:
   • Place the balls on a parchment-lined tray and refrigerate for 30 minutes to firm up.
4. Optional Coating:
   • For an extra coconut coating, roll the chilled balls in additional shredded coconut before serving.

These Paleo Lemon Coconut Balls are a refreshing and light treat that combines the tropical flavor of coconut with the tangy zest of fresh lemon. They are an easy-to-make, no-bake candy that’s perfect for Easter. These little bites are a great option for anyone looking to satisfy their sweet tooth with a healthier, citrusy twist on traditional candies.

Note: More recipes are coming soon!