30+ Savory Easter Paleo Chocolate Recipes for Your Holiday Treat

Easter is a time for celebration, family, and, of course, delicious treats!

But if you’re following a paleo diet, you might find it challenging to indulge in the holiday’s traditional chocolate candies without straying from your healthy eating habits.

Thankfully, you don’t have to miss out on the chocolatey goodness of Easter.

We’ve curated a collection of 30+ Easter Paleo Chocolate Recipes that are both festive and guilt-free.

From creamy chocolate truffles to crunchy nut clusters and even chocolate-covered fruit, these recipes will satisfy your sweet tooth while keeping you in line with your paleo lifestyle.

Whether you’re hosting an Easter brunch or just want to treat yourself and your family, these treats are perfect for anyone seeking healthier alternatives to the typical holiday sweets.

So, get ready to make some delectable chocolate creations that everyone will enjoy — without compromising on flavor or nutrition!

30+ Savory Easter Paleo Chocolate Recipes for Your Holiday Treat

This Easter, enjoy the best of both worlds with these 30+ Easter Paleo Chocolate Recipes.

They provide all the indulgence of traditional chocolate treats, but with wholesome ingredients that align with your paleo diet.

Whether you’re celebrating with family, friends, or simply indulging in some chocolatey goodness on your own, these recipes offer something for everyone.

From creamy, nutty chocolate eggs to fruity, chocolate-dipped delights, you’ll have plenty of options to make your Easter both sweet and satisfying.

So grab your apron, whip up some of these delicious treats, and enjoy a healthier, more mindful Easter holiday!

Easter Paleo Chocolate Truffle Eggs

These Easter Paleo Chocolate Truffle Eggs are a decadent, guilt-free treat that will delight both kids and adults. They feature a creamy, velvety chocolate filling encased in a rich dark chocolate shell, making them perfect for Easter celebrations. With natural sweeteners and wholesome ingredients, these truffles are both indulgent and nourishing.

Ingredients

For the filling:

• 1 cup almond butter (or sunflower butter for nut-free)
• 3 tbsp coconut oil, melted
• 3 tbsp maple syrup
• 2 tbsp raw cacao powder
• 1 tsp vanilla extract
• Pinch of sea salt

For the shell:

• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil

Instructions

1. In a mixing bowl, combine almond butter, coconut oil, maple syrup, cacao powder, vanilla extract, and salt. Mix until smooth.
2. Roll the filling into egg shapes and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
3. Melt the dark chocolate chips and coconut oil over a double boiler or in the microwave in 15-second increments. Stir until smooth.
4. Dip each frozen truffle egg into the melted chocolate, coating completely. Return them to the baking sheet.
5. Optionally, sprinkle shredded coconut or chopped nuts on top before the chocolate hardens.
6. Refrigerate until the shell sets, about 15 minutes.

These Paleo Chocolate Truffle Eggs are as delicious as they are beautiful. The creamy filling paired with the crispy chocolate shell will leave your guests impressed. They’re easy to make ahead, ensuring you’ll have one less thing to worry about on Easter day.

Coconut Almond Paleo Chocolate Nests

Easter celebrations just got healthier with these Coconut Almond Paleo Chocolate Nests! These cute and festive treats combine crunchy almonds and shredded coconut with dark chocolate, creating nests that are both visually stunning and irresistibly tasty. These nests are perfect for serving as a dessert or as a decorative addition to your Easter table.

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup sliced almonds
• 1/2 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil
• 12-15 paleo-friendly chocolate eggs or berries for garnish

Instructions

1. Toast the shredded coconut and sliced almonds in a skillet over medium heat, stirring frequently, until golden and fragrant. Let cool.
2. Melt the dark chocolate chips and coconut oil in a double boiler or microwave in 15-second increments. Stir until smooth.
3. In a bowl, combine the toasted coconut and almonds with the melted chocolate. Mix well to coat.
4. Scoop tablespoon-sized portions onto a parchment-lined baking sheet and shape them into nests with your hands.
5. Chill in the fridge for 15 minutes until firm.
6. Place paleo-friendly chocolate eggs or berries in each nest before serving.

These Coconut Almond Paleo Chocolate Nests are a charming addition to any Easter celebration. They’re quick to make, fun to assemble, and bring a festive flair to your dessert table. Enjoy the crunch of almonds and coconut in every bite!

Dark Chocolate Paleo Bunny Bark

Dark Chocolate Paleo Bunny Bark is the ultimate Easter treat that combines rich, smooth dark chocolate with a colorful array of paleo-friendly toppings. This bark is as versatile as it is delicious, allowing you to customize it with your favorite nuts, dried fruits, or seeds. It’s a fun recipe to make with kids and doubles as a thoughtful gift for loved ones.

Ingredients

• 2 cups dairy-free dark chocolate chips
• 1 tbsp coconut oil
• 1/4 cup chopped pistachios
• 1/4 cup dried cranberries or goji berries
• 2 tbsp unsweetened coconut flakes
• 1 tbsp chia seeds
• Pinch of sea salt

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips and coconut oil in a double boiler or microwave in 15-second increments, stirring until smooth.
3. Pour the melted chocolate onto the parchment paper and spread it evenly with a spatula to about 1/4-inch thickness.
4. Sprinkle the pistachios, dried cranberries, coconut flakes, chia seeds, and a pinch of sea salt over the chocolate.
5. Refrigerate for 20-30 minutes until fully set.
6. Break the chocolate into irregular pieces and serve.

Dark Chocolate Paleo Bunny Bark is a simple yet impressive dessert that captures the essence of Easter. The combination of textures and flavors is sure to please every palate, and it’s a great way to share a healthy, homemade treat with your family and friends.

Paleo Chocolate-Covered Strawberry Easter Bites

These Paleo Chocolate-Covered Strawberry Easter Bites are a delightful twist on the classic chocolate-covered strawberry. The strawberries are coated with a smooth, rich dark chocolate and sprinkled with a dash of sea salt, offering the perfect balance of sweet and savory. These bites are a great way to enjoy fresh fruit while indulging in some chocolatey goodness—perfect for Easter gatherings!

Ingredients

• 1 pint fresh strawberries, washed and dried
• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt the dark chocolate chips and coconut oil together over a double boiler or microwave, stirring every 15 seconds until smooth. Add the vanilla extract and stir to combine.
3. Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it is fully coated.
4. Place the chocolate-covered strawberries on the prepared baking sheet.
5. Optionally, sprinkle a pinch of sea salt on each strawberry for a savory touch.
6. Refrigerate for 15-20 minutes or until the chocolate hardens. Serve chilled.

These Paleo Chocolate-Covered Strawberry Easter Bites are the perfect balance of fresh fruit and indulgent chocolate. They’re simple to make, and the addition of sea salt enhances the flavor, making them even more irresistible. These treats are sure to be a hit at any Easter celebration, offering a fun and healthy dessert alternative.

Paleo Easter Chocolate Bark with Cranberries and Almonds

This Paleo Easter Chocolate Bark with Cranberries and Almonds is a colorful and crunchy treat that celebrates the season. The dark chocolate is mixed with dried cranberries and crunchy almonds, making each bite a perfect combination of sweetness and texture. It’s an easy, no-bake treat that’s perfect for sharing with family and friends during your Easter festivities.

Ingredients

• 2 cups dairy-free dark chocolate chips
• 1 tbsp coconut oil
• 1/4 cup dried cranberries
• 1/4 cup chopped almonds
• 1 tbsp chia seeds
• 1 tsp orange zest (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips and coconut oil in a double boiler or microwave in 15-second intervals, stirring until smooth.
3. Pour the melted chocolate onto the parchment-lined baking sheet and spread it out evenly with a spatula.
4. Sprinkle the dried cranberries, chopped almonds, chia seeds, and orange zest (if using) evenly over the chocolate.
5. Refrigerate for 30 minutes, or until the bark has hardened completely.
6. Break the bark into pieces and serve.

This Paleo Easter Chocolate Bark with Cranberries and Almonds is a festive and healthy treat that combines the deep flavor of dark chocolate with the tartness of cranberries and the crunch of almonds. The addition of orange zest gives it a fresh, citrusy twist, making it a perfect treat for Easter. Plus, it’s easy to make and ideal for gifting or sharing with loved ones.

Paleo Chocolate Peanut Butter Easter Cups

These Paleo Chocolate Peanut Butter Easter Cups are a decadent yet healthy twist on the classic peanut butter cup. With a smooth, creamy peanut butter filling surrounded by a layer of rich dark chocolate, these cups are perfect for satisfying your sweet tooth without any refined sugar. They’re a great way to enjoy Easter while sticking to a paleo lifestyle.

Ingredients

For the chocolate:

• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil

For the filling:

• 1/2 cup natural peanut butter (or almond butter)
• 1/4 cup coconut flour
• 1-2 tbsp maple syrup, to taste
• 1/2 tsp vanilla extract

Instructions

1. Line a muffin tin with 6-8 cupcake liners.
2. Melt the dark chocolate chips and coconut oil in a double boiler or microwave, stirring every 15 seconds until smooth.
3. Spoon a small amount of melted chocolate into the bottom of each cupcake liner, spreading it into a thin layer. Refrigerate for 10 minutes to set.
4. In a bowl, combine the peanut butter, coconut flour, maple syrup, and vanilla extract until smooth.
5. Once the chocolate layer is set, spoon a generous amount of the peanut butter mixture over the chocolate in each cup, smoothing it out.
6. Top with the remaining melted chocolate, covering the peanut butter layer completely.
7. Refrigerate for 30 minutes or until fully set. Remove from liners and serve.

These Paleo Chocolate Peanut Butter Easter Cups are a rich, satisfying treat with a creamy center and a crunchy chocolate shell. They’re an ideal combination of flavors and textures and are sure to be a hit with peanut butter lovers at your Easter gathering. Not only are they delicious, but they are also made with wholesome ingredients, making them a great alternative to traditional sugary treats.

Paleo Chocolate Mint Easter Cups

These Paleo Chocolate Mint Easter Cups are a refreshing and indulgent treat that combines the rich taste of dark chocolate with a cool, minty filling. They’re the perfect balance of sweet and refreshing, making them a fun and healthy option for your Easter celebration. With natural ingredients and a simple recipe, these cups are both delicious and guilt-free.

Ingredients

For the chocolate:

• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil

For the filling:

• 1/2 cup coconut butter
• 2 tbsp maple syrup
• 1 tsp peppermint extract
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions

1. Line a muffin tin with 6-8 cupcake liners.
2. Melt the dark chocolate chips and coconut oil in a double boiler or microwave, stirring every 15 seconds until smooth.
3. Spoon a small amount of melted chocolate into the bottom of each cupcake liner, spreading it into a thin layer. Refrigerate for 10 minutes to set.
4. In a mixing bowl, combine the coconut butter, maple syrup, peppermint extract, vanilla extract, and sea salt until smooth.
5. Spoon a dollop of the mint filling into each cup over the hardened chocolate layer.
6. Top with the remaining melted chocolate, covering the mint filling completely.
7. Refrigerate for 30 minutes or until fully set. Remove from the liners and serve.

These Paleo Chocolate Mint Easter Cups are a perfect way to celebrate the season with a refreshing twist on classic chocolate treats. The smooth, creamy mint filling pairs beautifully with the dark chocolate, creating a flavor combination that’s sure to impress. Whether served at an Easter brunch or given as gifts, these cups are a delightful and healthy indulgence.

Paleo Easter Chocolate-Coconut Bunny Bites

These Paleo Easter Chocolate-Coconut Bunny Bites are a cute, bite-sized treat that will be the star of your Easter spread. With a smooth, chocolate shell and a chewy, coconut filling, these bunny-shaped treats are both fun to make and delicious to eat. They are perfect for anyone who loves chocolate and coconut, offering a satisfying texture and rich flavor.

Ingredients

For the chocolate:

• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil

For the coconut filling:

• 1 1/2 cups unsweetened shredded coconut
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions

1. In a double boiler or microwave, melt the dark chocolate chips and coconut oil together, stirring until smooth.
2. Spoon a small amount of the melted chocolate into the bottom of each silicone bunny mold, spreading it evenly. Refrigerate for 10 minutes to set.
3. In a separate bowl, mix the shredded coconut, coconut oil, maple syrup, and vanilla extract until well combined.
4. Once the chocolate layer is set, spoon a small amount of the coconut filling into each mold on top of the chocolate.
5. Top with the remaining melted chocolate to cover the coconut filling completely.
6. Refrigerate for 20 minutes or until fully set. Pop the bunny bites out of the mold and serve.

These Paleo Easter Chocolate-Coconut Bunny Bites are an adorable and tasty addition to your holiday dessert table. The rich chocolate and chewy coconut filling create a satisfying contrast in every bite, making these treats a crowd-pleaser. They’re fun to make, and their bunny shape makes them perfect for Easter. Enjoy these delicious, healthy treats guilt-free!

Paleo Easter Chocolate Chia Pudding Cups

These Paleo Easter Chocolate Chia Pudding Cups are a creamy, chocolatey, and nutrient-packed dessert that’s perfect for an Easter treat. Chia seeds provide a satisfying texture, while the dark chocolate gives it a rich flavor. This simple, no-bake recipe is both healthy and indulgent, offering a delightful way to enjoy dessert without refined sugar.

Ingredients

For the pudding:

• 1 cup full-fat coconut milk
• 2 tbsp raw cacao powder
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 3 tbsp chia seeds
• Pinch of sea salt

For the topping:

• 1/4 cup dairy-free chocolate chips
• 1 tsp coconut oil
• Fresh berries or shredded coconut for garnish

Instructions

1. In a bowl, whisk together the coconut milk, cacao powder, maple syrup, vanilla extract, and sea salt until smooth.
2. Stir in the chia seeds and let the mixture sit for about 5 minutes, stirring again to prevent clumping.
3. Cover and refrigerate the mixture for at least 4 hours, or overnight, until it thickens to a pudding-like consistency.
4. Melt the chocolate chips and coconut oil in a double boiler or microwave, stirring until smooth.
5. Once the chia pudding has set, spoon it into serving cups and drizzle the melted chocolate on top.
6. Garnish with fresh berries or shredded coconut for a festive touch.

These Paleo Easter Chocolate Chia Pudding Cups are a healthy yet indulgent dessert that’s perfect for Easter. The creamy texture of the chia pudding combined with the rich chocolate drizzle makes for a decadent treat that’s both satisfying and nourishing. They’re easy to prepare ahead of time, making them a stress-free dessert option for your holiday celebrations.

Paleo Chocolate Coconut Egg Bites

These Paleo Chocolate Coconut Egg Bites are a fun and festive Easter treat. Shaped like little eggs and filled with a creamy coconut mixture, these bites are coated in rich dark chocolate. They are sweetened with natural maple syrup and offer the perfect combination of coconut and chocolate. These treats are easy to make, dairy-free, and grain-free, making them a great option for anyone following a paleo diet.

Ingredients

For the coconut filling:

• 1 1/2 cups unsweetened shredded coconut
• 1/4 cup coconut flour
• 2 tbsp maple syrup
• 1 tbsp coconut oil, melted
• 1 tsp vanilla extract
• Pinch of sea salt

For the chocolate coating:

• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil

Instructions

1. In a bowl, combine the shredded coconut, coconut flour, maple syrup, coconut oil, vanilla extract, and sea salt. Mix until well combined.
2. Scoop out tablespoon-sized portions of the coconut mixture and form them into small egg shapes using your hands.
3. Place the formed coconut eggs on a parchment-lined tray and freeze for 15-20 minutes until firm.
4. Melt the dark chocolate chips and coconut oil in a double boiler or microwave until smooth.
5. Dip each coconut egg into the melted chocolate, ensuring it is fully coated.
6. Place the chocolate-covered eggs back on the parchment paper and refrigerate for 20 minutes, or until the chocolate hardens.
7. Serve chilled or at room temperature.

These Paleo Chocolate Coconut Egg Bites are a fun, festive way to celebrate Easter. The combination of coconut and dark chocolate creates a satisfying, sweet treat with a rich flavor and texture. They’re perfect for sharing with family and friends, and they’re easy to make in advance, so you can enjoy more time with your loved ones during the holiday.

Paleo Chocolate Avocado Easter Truffles

These Paleo Chocolate Avocado Easter Truffles are a creamy, indulgent treat made with avocado for a smooth, velvety texture. The rich chocolate coating and the creamy avocado filling make for a decadent yet healthy dessert. These truffles are free from dairy and refined sugars, making them a perfect treat for those following a paleo diet. They’re easy to make and a great way to enjoy Easter without the guilt.

Ingredients

For the filling:

• 1 ripe avocado, peeled and mashed
• 1/4 cup raw cacao powder
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• Pinch of sea salt

For the chocolate coating:

• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil

Instructions

1. In a mixing bowl, combine the mashed avocado, raw cacao powder, maple syrup, vanilla extract, and sea salt. Stir until smooth and well combined.
2. Scoop out small portions of the avocado mixture and roll them into balls. Place them on a parchment-lined tray and freeze for about 30 minutes, until firm.
3. Melt the dark chocolate chips and coconut oil in a double boiler or microwave, stirring until smooth.
4. Once the truffle centers have set, dip each one into the melted chocolate, ensuring it is fully coated.
5. Return the truffles to the parchment paper and refrigerate for 15-20 minutes until the chocolate hardens.
6. Serve chilled or at room temperature.

These Paleo Chocolate Avocado Easter Truffles are the perfect balance of rich chocolate and creamy avocado, offering a guilt-free indulgence this Easter. The creamy filling and smooth chocolate coating provide a luxurious texture that’s sure to impress. These truffles are not only delicious but also packed with healthy fats, making them a satisfying treat for anyone following a paleo lifestyle.

Paleo Chocolate Almond Easter Clusters

These Paleo Chocolate Almond Easter Clusters are a crunchy, chocolatey treat that combines the richness of dark chocolate with the satisfying crunch of almonds. The clusters are easy to make and perfect for sharing with family and friends during Easter. With no refined sugars and full of healthy fats from almonds, they’re a great paleo-friendly treat to enjoy throughout the holiday.

Ingredients

• 1 cup raw almonds, roughly chopped
• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. In a double boiler or microwave, melt the dark chocolate chips and coconut oil, stirring until smooth.
3. Stir in the vanilla extract and a pinch of sea salt (if using).
4. Add the chopped almonds to the melted chocolate and stir until well coated.
5. Drop spoonfuls of the almond-chocolate mixture onto the prepared baking sheet, forming small clusters.
6. Refrigerate for 20-30 minutes until the chocolate has hardened and the clusters are set.
7. Serve chilled or at room temperature.

These Paleo Chocolate Almond Easter Clusters are a simple yet satisfying treat that brings together the crunch of almonds with the smoothness of dark chocolate. With minimal ingredients and easy preparation, they’re a great addition to your Easter celebration. They also make for an excellent snack throughout the week, offering a satisfying crunch and delicious flavor.

Paleo Chocolate Hazelnut Easter Bars

These Paleo Chocolate Hazelnut Easter Bars are a decadent combination of rich dark chocolate and crunchy hazelnuts. The smooth, creamy chocolate coating envelops a flavorful hazelnut filling, making each bite a perfect balance of texture and taste. These bars are a delicious, grain-free, and dairy-free alternative to traditional Easter candy, offering a luxurious treat that’s also paleo-friendly.

Ingredients

For the hazelnut filling:

• 1 cup raw hazelnuts, chopped
• 2 tbsp maple syrup
• 1 tbsp coconut oil, melted
• 1/2 tsp vanilla extract

For the chocolate coating:

• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for 10 minutes or until fragrant. Let them cool.
2. In a bowl, mix the toasted hazelnuts with maple syrup, melted coconut oil, and vanilla extract until well combined.
3. Line a square baking dish (about 8×8 inches) with parchment paper and press the hazelnut mixture into the dish to form an even layer. Freeze for 15 minutes to set.
4. While the hazelnut base is setting, melt the dark chocolate chips and coconut oil in a double boiler or microwave until smooth.
5. Pour the melted chocolate over the hazelnut layer, spreading it evenly to cover the top.
6. Refrigerate for 30 minutes or until fully set. Once firm, cut into bars and serve.

These Paleo Chocolate Hazelnut Easter Bars are a rich and satisfying treat perfect for anyone craving the combination of creamy chocolate and crunchy nuts. They make an excellent homemade gift for Easter and are perfect for sharing with loved ones. With simple ingredients and easy preparation, these bars offer a sweet yet healthy indulgence that’s sure to be a hit.

Paleo Chocolate Dipped Strawberry Easter Bites

These Paleo Chocolate Dipped Strawberry Easter Bites are a fresh and indulgent dessert that combines the natural sweetness of strawberries with a rich, dark chocolate coating. Perfect for Easter, these bites are a healthy and delightful way to enjoy chocolate-covered strawberries in a paleo-friendly format. With only a few ingredients, they’re quick to prepare and sure to be loved by everyone.

Ingredients

• 1 lb fresh strawberries, hulled
• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil
• 1 tsp vanilla extract (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl or double boiler, melt the dark chocolate chips and coconut oil together, stirring until smooth. If you like, add vanilla extract for extra flavor.
3. Hold each strawberry by the stem and dip it into the melted chocolate, coating it halfway or fully, depending on your preference.
4. Place the dipped strawberries on the prepared baking sheet and refrigerate for at least 15 minutes until the chocolate hardens.
5. Serve chilled for a fresh, sweet treat.

Paleo Chocolate Dipped Strawberry Easter Bites are a simple, elegant dessert that combines the bright, natural flavor of strawberries with the richness of dark chocolate. These bites make a perfect addition to your Easter celebration, offering a fresh yet indulgent treat that’s both healthy and delicious. They’re easy to prepare, making them an ideal choice when you want a dessert that’s quick, festive, and full of flavor.

Paleo Chocolate-Covered Almond Butter Easter Eggs

These Paleo Chocolate-Covered Almond Butter Easter Eggs are a twist on the classic peanut butter eggs, made with creamy almond butter and coated in rich dark chocolate. The creamy almond butter filling is perfectly sweetened and encased in a crisp chocolate shell, making these eggs a satisfying and healthy dessert. Perfect for Easter, they’re a paleo-friendly treat that’s free from refined sugars and dairy.

Ingredients

For the almond butter filling:

• 1 cup almond butter (smooth or crunchy)
• 1/4 cup coconut flour
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

For the chocolate coating:

• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil

Instructions

1. In a bowl, mix together the almond butter, coconut flour, maple syrup, vanilla extract, and sea salt until smooth and well combined.
2. Scoop out tablespoon-sized portions of the almond butter mixture and roll them into oval or egg-shaped forms. Place the almond butter eggs on a parchment-lined tray.
3. Freeze the almond butter eggs for 15-20 minutes until firm.
4. While the eggs are freezing, melt the dark chocolate chips and coconut oil in a double boiler or microwave until smooth.
5. Once the almond butter eggs are firm, dip each one into the melted chocolate, making sure they’re fully coated.
6. Return the chocolate-covered eggs to the parchment-lined tray and refrigerate for 20 minutes or until the chocolate has hardened.
7. Serve chilled or at room temperature.

These Paleo Chocolate-Covered Almond Butter Easter Eggs are a deliciously rich treat that combines the creamy, nutty flavor of almond butter with the sweetness of dark chocolate. Perfect for Easter, these homemade eggs are a great way to indulge without any guilt. Whether shared with family and friends or enjoyed as a personal treat, these eggs will be a hit at any celebration.

Note: More recipes are coming soon!