25+ Hearty Easter Peanut Butter Egg Recipes You Need to Try

Easter is a time for family, fun, and of course, festive treats!

While chocolate bunnies and jelly beans are classic Easter goodies, there’s one sweet treat that never fails to steal the spotlight—peanut butter eggs.

The rich, creamy peanut butter filling surrounded by smooth chocolate is a combination that’s simply irresistible.

Whether you’re looking to make them for your Easter basket, share them as gifts, or enjoy them as a sweet snack, peanut butter eggs are a timeless favorite.

This year, why not try something new and explore over 25 mouthwatering Easter peanut butter egg recipes?

From traditional peanut butter and chocolate combinations to creative twists with ingredients like coconut, pretzels, or marshmallows, this list has something for everyone.

Whether you prefer dark chocolate or milk, crunchy or smooth, you’ll find the perfect peanut butter egg recipe to add to your Easter celebration.

25+ Hearty Easter Peanut Butter Egg Recipes You Need to Try

Peanut butter eggs are the perfect way to indulge your sweet tooth this Easter, and with these 25+ Easter peanut butter egg recipes, you can easily add variety and creativity to your seasonal treats. From classic versions to fun new flavors and textures, there’s no limit to the delicious combinations you can try. These homemade Easter eggs will not only satisfy your cravings but also make wonderful gifts for friends and family, adding a personal touch to your holiday celebrations. So, roll up your sleeves, get your ingredients together, and start making these decadent peanut butter eggs that are sure to be the star of your Easter festivities!

Classic Easter Peanut Butter Eggs

This classic Easter peanut butter egg recipe is a delicious homemade treat that combines the creamy richness of peanut butter with a sweet, smooth chocolate coating. These eggs are perfect for Easter baskets or as a delightful snack to share with family and friends. The easy preparation and satisfying taste make these treats a favorite for anyone with a sweet tooth.

Ingredients:

• 1 cup peanut butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 tablespoon vegetable oil

Instructions:

1. In a medium bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt until fully combined. The mixture should be firm and moldable.
2. Roll the peanut butter mixture into egg shapes, about 1 to 1 1/2 inches long, and place them on a baking sheet lined with parchment paper.
3. Freeze the peanut butter eggs for about 30 minutes or until firm.
4. In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 30-second intervals, stirring between each, until smooth and fully melted.
5. Dip each peanut butter egg into the melted chocolate, coating it completely. Return the eggs to the parchment paper and let the chocolate harden, about 1 hour at room temperature or faster in the fridge.
6. Once set, store the eggs in an airtight container in the fridge.

These Classic Easter Peanut Butter Eggs are a nostalgic and easy-to-make treat for the holiday. The rich, creamy peanut butter center, paired with a smooth chocolate coating, creates a mouthwatering combination that is hard to resist. Whether you’re making them for an Easter celebration or just as a sweet snack, these eggs will be a crowd-pleaser. They’re also a great way to bring a little homemade touch to your festivities!

Coconut Easter Peanut Butter Eggs

These Coconut Easter Peanut Butter Eggs add a tropical twist to the traditional peanut butter egg. The coconut mixture creates a chewy, sweet interior that perfectly complements the rich chocolate shell. This variation is a wonderful option for those who enjoy a bit of extra texture and flavor in their candy.

Ingredients:

• 1 cup peanut butter
• 1 1/2 cups powdered sugar
• 1/2 cup shredded coconut (sweetened or unsweetened, based on preference)
• 1 teaspoon vanilla extract
• 2 cups milk chocolate chips
• 1 tablespoon coconut oil

Instructions:

1. In a large bowl, mix the peanut butter, powdered sugar, shredded coconut, and vanilla extract together until smooth and well combined.
2. Shape the mixture into egg shapes (about 1 1/2 inches long), placing each on a parchment-lined baking sheet.
3. Freeze the coconut peanut butter eggs for 30 minutes to allow them to firm up.
4. While the eggs are chilling, melt the milk chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Dip the peanut butter eggs into the melted chocolate, making sure they are fully coated. Place the dipped eggs back on the parchment paper.
6. Allow the chocolate to set, either at room temperature or in the fridge.
7. Store in an airtight container in the fridge until ready to serve.

These Coconut Easter Peanut Butter Eggs are a delightful variation of the classic recipe. The addition of shredded coconut creates a chewy, textured filling that contrasts wonderfully with the smooth, creamy peanut butter center. Coated in rich milk chocolate, these eggs are the perfect combination of flavors for Easter. Whether you’re a coconut lover or just looking for a fun twist on a traditional favorite, these eggs are sure to be a hit with anyone who loves candy!

Dark Chocolate Peanut Butter Eggs with Sea Salt

For those who enjoy a more sophisticated flavor profile, these Dark Chocolate Peanut Butter Eggs with Sea Salt are a perfect treat. The rich, slightly bitter dark chocolate balances the sweetness of the peanut butter filling, while a sprinkle of sea salt enhances the overall taste. These eggs offer a more decadent, adult-friendly version of the Easter classic.

Ingredients:

• 1 cup peanut butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups dark chocolate chips (70% cocoa)
• 1 tablespoon coconut oil
• Sea salt flakes, for sprinkling

Instructions:

1. In a mixing bowl, combine the peanut butter, powdered sugar, vanilla extract, and salt. Stir until the mixture is smooth and firm.
2. Roll the mixture into egg shapes (about 1 to 1 1/2 inches long) and place them on a parchment-lined baking sheet.
3. Freeze the eggs for at least 30 minutes, or until firm.
4. In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in 30-second intervals, stirring after each interval until the chocolate is completely smooth.
5. Dip each peanut butter egg into the melted dark chocolate, ensuring it is fully coated. Place them back on the parchment paper.
6. Immediately sprinkle a pinch of sea salt on top of each chocolate-coated egg.
7. Allow the eggs to cool and the chocolate to set. You can speed up the process by placing them in the fridge for about 30 minutes.
8. Store in an airtight container in the fridge.

These Dark Chocolate Peanut Butter Eggs with Sea Salt are the ultimate indulgence for peanut butter and chocolate lovers. The contrast between the rich dark chocolate and sweet, creamy peanut butter creates a sophisticated flavor combination that is elevated by the finishing touch of sea salt. Perfect for a more refined Easter treat or as a special gift for those who appreciate gourmet sweets, these eggs bring a new level of elegance to an old classic. They are a delightful way to celebrate the holiday with a little extra flair!

Peanut Butter Eggs with Marshmallow Fluff

These Peanut Butter Eggs with Marshmallow Fluff are a playful twist on the classic Easter treat, adding a fluffy and creamy texture to the peanut butter filling. The marshmallow fluff creates a lighter, melt-in-your-mouth center, while the chocolate coating ties it all together. They are easy to make and offer a fun variation that everyone will enjoy.

Ingredients:

• 1 cup peanut butter
• 1/2 cup marshmallow fluff
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups milk chocolate chips
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, combine the peanut butter, marshmallow fluff, powdered sugar, and vanilla extract. Mix until smooth and fully combined.
2. Shape the peanut butter mixture into egg shapes, about 1 to 1 1/2 inches in size, and place them on a parchment-lined baking sheet.
3. Freeze the eggs for about 30 minutes, allowing them to firm up.
4. In a microwave-safe bowl, melt the milk chocolate chips and vegetable oil in 30-second intervals, stirring each time, until smooth.
5. Dip each peanut butter egg into the melted chocolate, ensuring it’s fully coated. Return the eggs to the parchment paper.
6. Allow the chocolate to set, either at room temperature or in the fridge for a quicker result.
7. Store in an airtight container in the fridge until ready to serve.

These Peanut Butter Eggs with Marshmallow Fluff are a fun and fluffy take on the traditional peanut butter eggs, offering a soft, pillowy texture that contrasts wonderfully with the chocolate shell. The addition of marshmallow fluff creates a lighter, melt-in-your-mouth experience, making them irresistible to anyone who loves sweet, creamy treats. These eggs are perfect for Easter celebrations, adding a fun twist to your usual candy offerings.

Peanut Butter & Pretzel Crunch Easter Eggs

These Peanut Butter & Pretzel Crunch Easter Eggs offer the perfect balance of creamy peanut butter and salty pretzel crunch. The combination of textures—from the smooth, sweet peanut butter to the crispy pretzel bits—creates an irresistible treat that’s both sweet and savory. Covered in chocolate, these eggs offer a satisfying crunch with every bite, making them a hit for any Easter gathering.

Ingredients:

• 1 cup peanut butter
• 1 1/2 cups powdered sugar
• 1/2 cup pretzels, crushed into small pieces
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 1 tablespoon vegetable oil

Instructions:

1. In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract, stirring until the mixture is smooth and fully combined.
2. Gently fold in the crushed pretzels, ensuring they are evenly distributed throughout the peanut butter mixture.
3. Roll the mixture into egg shapes, about 1 1/2 inches long, and place them on a parchment-lined baking sheet.
4. Freeze the eggs for about 30 minutes to allow them to firm up.
5. In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring after each, until smooth.
6. Dip each peanut butter egg into the melted chocolate, fully coating each one, and place them back onto the parchment paper.
7. Allow the chocolate to harden, either at room temperature or in the fridge for a quicker set.
8. Store the eggs in an airtight container in the fridge.

These Peanut Butter & Pretzel Crunch Easter Eggs are a delightful combination of salty and sweet that will have everyone reaching for more. The crunch from the pretzels adds an exciting texture that contrasts with the creamy peanut butter filling, while the chocolate coating brings it all together. These eggs offer a perfect balance for those who enjoy both savory and sweet flavors, making them an excellent addition to your Easter celebration or any time you want a snack that’s both satisfying and fun.

Vegan Peanut Butter Easter Eggs

These Vegan Peanut Butter Easter Eggs are a plant-based twist on the classic treat, perfect for those following a vegan lifestyle or anyone who prefers dairy-free sweets. The smooth, creamy peanut butter filling is paired with a dairy-free chocolate coating to create a sweet, satisfying treat. These eggs are not only vegan but also easy to prepare and guaranteed to satisfy your chocolate cravings.

Ingredients:

• 1 cup peanut butter (make sure it’s unsweetened and natural)
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups dairy-free chocolate chips
• 1 tablespoon coconut oil

Instructions:

1. In a bowl, combine the peanut butter, powdered sugar, and vanilla extract. Stir until fully combined and smooth.
2. Roll the peanut butter mixture into egg shapes, about 1 to 1 1/2 inches long, and place them on a parchment-lined baking sheet.
3. Freeze the peanut butter eggs for about 30 minutes to firm up.
4. While the eggs chill, melt the dairy-free chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until the chocolate is fully melted and smooth.
5. Dip each peanut butter egg into the melted chocolate, coating it completely, then place it back on the parchment paper.
6. Let the chocolate set at room temperature or place the eggs in the fridge for faster setting.
7. Store the eggs in an airtight container in the fridge.

These Vegan Peanut Butter Easter Eggs are the perfect guilt-free treat for those who follow a vegan diet or anyone looking to try something a little different. The rich, creamy peanut butter filling is perfectly complemented by the smooth, dairy-free chocolate coating, creating a delicious treat that’s just as satisfying as the original. They’re an excellent choice for Easter or any time you’re craving a sweet, plant-based indulgence. With their simple ingredients and easy preparation, these eggs are sure to become a go-to recipe for vegan and non-vegan dessert lovers alike.

Peanut Butter & Nutella Easter Eggs

These Peanut Butter & Nutella Easter Eggs are an indulgent twist on the classic peanut butter treat. The rich, creamy Nutella adds a hazelnut flavor that perfectly complements the peanut butter filling, resulting in a deliciously unique combination. The smooth chocolate coating ties it all together, making these eggs the perfect sweet treat for your Easter celebrations.

Ingredients:

• 1 cup peanut butter
• 1/2 cup Nutella (or any hazelnut spread)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 1 tablespoon coconut oil

Instructions:

1. In a bowl, mix together the peanut butter, Nutella, powdered sugar, and vanilla extract until smooth and fully combined.
2. Shape the mixture into egg shapes, about 1 to 1 1/2 inches long, and place them on a parchment-lined baking sheet.
3. Freeze the eggs for at least 30 minutes to firm them up.
4. While the eggs are chilling, melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Dip each egg into the melted chocolate, ensuring that it is fully coated, and place them back on the parchment paper.
6. Allow the chocolate to harden at room temperature or in the fridge for a quicker set.
7. Store the eggs in an airtight container in the fridge until ready to serve.

These Peanut Butter & Nutella Easter Eggs offer a rich, nutty twist to the traditional peanut butter egg. The combination of creamy peanut butter and hazelnut spread creates a luxurious filling that is enhanced by the smooth chocolate coating. These eggs are a great way to surprise your guests with a gourmet treat that’s perfect for Easter or any special occasion. The mix of textures and flavors will have everyone asking for the recipe!

Peanut Butter & Almond Joy Easter Eggs

These Peanut Butter & Almond Joy Easter Eggs are a perfect treat for those who love the combination of peanut butter, chocolate, and nuts. With a crunchy almond in the center, these eggs take the classic peanut butter egg to the next level, offering a sweet and salty contrast that is simply irresistible. This Easter, treat your family to a new spin on a beloved favorite!

Ingredients:

• 1 cup peanut butter
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 1 tablespoon coconut oil
• 12 whole almonds (roasted or raw)

Instructions:

1. In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract, stirring until the mixture is smooth.
2. Roll the mixture into egg shapes, about 1 1/2 inches long, and gently press an almond into the center of each egg. Place them on a parchment-lined baking sheet.
3. Freeze the peanut butter eggs for at least 30 minutes to allow them to firm up.
4. In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring in between, until smooth.
5. Dip each peanut butter egg into the melted chocolate, making sure it is fully coated, and place it back on the parchment paper.
6. Allow the chocolate to set at room temperature or in the fridge for faster results.
7. Store the eggs in an airtight container in the fridge until ready to serve.

Peanut Butter & Almond Joy Easter Eggs bring a nutty crunch to the classic peanut butter treat. The almond adds a delightful texture, and the chocolate coating ties it all together beautifully. This variation is perfect for those who love a little extra flavor in their candy, with the mix of sweet, salty, and nutty making each bite a satisfying experience. These eggs are sure to be a crowd-pleaser, offering a fun twist on the traditional peanut butter eggs for Easter.

White Chocolate Peanut Butter Eggs

For those who prefer a sweeter, milder chocolate, these White Chocolate Peanut Butter Eggs offer the perfect solution. The creamy peanut butter filling is paired with a smooth white chocolate coating, creating a rich and indulgent treat. These eggs are ideal for those who enjoy a slightly less bitter taste than traditional milk or dark chocolate, while still delivering all the deliciousness of a homemade Easter treat.

Ingredients:

• 1 cup peanut butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups white chocolate chips
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth and fully combined.
2. Shape the mixture into egg shapes, about 1 to 1 1/2 inches long, and place them on a parchment-lined baking sheet.
3. Freeze the eggs for at least 30 minutes to firm them up.
4. While the eggs are chilling, melt the white chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Dip each peanut butter egg into the melted white chocolate, ensuring that it is fully coated. Return the eggs to the parchment paper.
6. Let the chocolate set at room temperature or place them in the fridge to speed up the process.
7. Store the eggs in an airtight container in the fridge until ready to serve.

These White Chocolate Peanut Butter Eggs are a creamy and sweet treat that combines the classic peanut butter filling with the smooth richness of white chocolate. The sweetness of the white chocolate enhances the peanut butter, creating a satisfying combination that’s both indulgent and delightful. These eggs are a perfect option for those who love white chocolate or simply want to try something different this Easter. Their sweetness and richness will make them a popular addition to any holiday celebration!

Peanut Butter & Coconut Easter Eggs

These Peanut Butter & Coconut Easter Eggs bring together the tropical flavor of coconut with the rich, creamy peanut butter filling, creating a sweet and chewy treat that’s perfect for Easter. The shredded coconut adds a nice texture to the peanut butter eggs, while the chocolate coating seals the deal. This recipe is perfect for coconut lovers or anyone looking to add a unique twist to their Easter candy.

Ingredients:

• 1 cup peanut butter
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 2 cups semisweet chocolate chips
• 1 tablespoon coconut oil

Instructions:

1. In a mixing bowl, combine the peanut butter, powdered sugar, vanilla extract, and shredded coconut. Stir until smooth and well combined.
2. Roll the peanut butter mixture into egg shapes, about 1 to 1 1/2 inches long, and place them on a parchment-lined baking sheet.
3. Freeze the eggs for 30 minutes to allow them to firm up.
4. While the eggs chill, melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Dip each egg into the melted chocolate, making sure it’s fully coated, and return to the parchment paper.
6. Let the chocolate set at room temperature or in the fridge to speed up the process.
7. Store the eggs in an airtight container in the fridge.

These Peanut Butter & Coconut Easter Eggs are a delicious fusion of creamy, rich peanut butter and the sweet, chewy texture of coconut. The chocolate coating ties everything together, making these eggs an irresistible treat. Whether you’re a coconut fan or just looking for a fun way to reinvent the traditional peanut butter egg, this recipe offers a tropical twist that’s perfect for Easter or any special occasion.

Dark Chocolate Peanut Butter Eggs with Sea Salt

For those who love the contrast between sweet and savory, these Dark Chocolate Peanut Butter Eggs with Sea Salt are the perfect treat. The rich, smooth peanut butter filling is complemented by the boldness of dark chocolate, while a sprinkle of sea salt on top adds an unexpected twist. This combination of flavors is not only delicious but also sophisticated, making these eggs a great option for adult Easter celebrations or a special gift.

Ingredients:

• 1 cup peanut butter
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups dark chocolate chips
• 1 tablespoon coconut oil
• 1 teaspoon flaky sea salt (such as Maldon)

Instructions:

1. In a large mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Stir until smooth and fully combined.
2. Shape the mixture into egg shapes, about 1 to 1 1/2 inches long, and place them on a parchment-lined baking sheet.
3. Freeze the eggs for 30 minutes to firm up.
4. Melt the dark chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
5. Dip each egg into the melted dark chocolate, coating it fully, and return to the parchment paper.
6. While the chocolate is still soft, sprinkle each egg with a pinch of sea salt.
7. Allow the chocolate to harden at room temperature or place them in the fridge for faster setting.
8. Store the eggs in an airtight container in the fridge.

Dark Chocolate Peanut Butter Eggs with Sea Salt are a sophisticated, gourmet twist on the traditional Easter treat. The boldness of dark chocolate and the subtle crunch of sea salt perfectly balance the creamy peanut butter filling, creating an indulgent treat that’s both sweet and savory. These eggs are a fantastic choice for anyone who enjoys rich flavors with a touch of complexity, making them a memorable addition to your Easter table or a thoughtful homemade gift.

Peanut Butter & Jelly Easter Eggs

Peanut Butter & Jelly Easter Eggs are a playful and nostalgic twist on the classic peanut butter egg, incorporating everyone’s favorite sandwich filling—jelly. These eggs feature a creamy peanut butter center with a dollop of jelly in the middle, all encased in a smooth chocolate shell. They combine the beloved flavors of peanut butter and jelly in a fun, bite-sized treat that’s perfect for Easter baskets.

Ingredients:

• 1 cup peanut butter
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup grape or strawberry jelly
• 2 cups milk chocolate chips
• 1 tablespoon vegetable oil

Instructions:

1. In a bowl, combine the peanut butter, powdered sugar, and vanilla extract, mixing until smooth and fully combined.
2. Shape the peanut butter mixture into egg shapes, about 1 to 1 1/2 inches long, and place them on a parchment-lined baking sheet.
3. Use your finger to make a small indentation in the center of each egg, and spoon a small amount of jelly into the indentation.
4. Freeze the eggs for at least 30 minutes to firm up.
5. Melt the milk chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each egg into the melted chocolate, covering it completely, and return to the parchment paper.
7. Let the chocolate set at room temperature or place the eggs in the fridge for a faster set.
8. Store the eggs in an airtight container in the fridge until ready to serve.

Peanut Butter & Jelly Easter Eggs combine two beloved flavors—peanut butter and jelly—into one delightful treat. The peanut butter filling is complemented by the sweet, fruity jelly center, all encased in a delicious chocolate shell. This fun, whimsical twist on the classic peanut butter egg is perfect for both kids and adults, offering a sweet bite of nostalgia. These eggs will be a hit at your Easter gathering and are sure to bring a smile to anyone who loves the classic PB&J sandwich.

Peanut Butter & Pretzel Easter Eggs

For a sweet and salty combination that’s hard to resist, these Peanut Butter & Pretzel Easter Eggs are the perfect choice. The crunchy pretzels add a satisfying texture to the creamy peanut butter filling, while the chocolate coating creates a smooth and rich contrast. These eggs are a fun twist on the classic peanut butter egg, making them a great addition to your Easter spread.

Ingredients:

• 1 cup peanut butter
• 1 1/2 cups powdered sugar
• 1/2 cup crushed pretzels
• 1 teaspoon vanilla extract
• 2 cups milk or dark chocolate chips
• 1 tablespoon vegetable oil

Instructions:

1. In a large mixing bowl, combine the peanut butter, powdered sugar, crushed pretzels, and vanilla extract. Stir until smooth and well combined.
2. Roll the mixture into egg shapes, about 1 1/2 inches long, and place them on a parchment-lined baking sheet.
3. Freeze the eggs for 30 minutes to allow them to firm up.
4. While the eggs chill, melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Dip each egg into the melted chocolate, ensuring it is fully coated, and return to the parchment paper.
6. Allow the chocolate to harden at room temperature or place the eggs in the fridge for faster setting.
7. Store the eggs in an airtight container in the fridge until ready to serve.

These Peanut Butter & Pretzel Easter Eggs offer the perfect balance of sweet and salty flavors. The combination of creamy peanut butter, crunchy pretzels, and smooth chocolate creates a delightful mix of textures in every bite. Whether you’re a fan of sweet treats with a bit of crunch or looking to try something different this Easter, these eggs are sure to be a hit. The unique twist on the traditional peanut butter egg makes them a memorable and delicious treat for any occasion.

Peanut Butter & Marshmallow Easter Eggs

For a gooey, marshmallow-filled treat, these Peanut Butter & Marshmallow Easter Eggs are the way to go. The soft and chewy marshmallow center pairs beautifully with the creamy peanut butter filling, while the chocolate coating provides the perfect balance of sweetness. These eggs are an indulgent treat that will add a fun and unexpected twist to your Easter celebration.

Ingredients:

• 1 cup peanut butter
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 2 cups milk chocolate chips
• 1 tablespoon coconut oil

Instructions:

1. In a large bowl, combine the peanut butter, powdered sugar, and vanilla extract, stirring until smooth and well combined.
2. Gently fold in the mini marshmallows, being careful not to break them.
3. Roll the peanut butter mixture into egg shapes, about 1 1/2 inches long, and place them on a parchment-lined baking sheet.
4. Freeze the eggs for 30 minutes to firm up.
5. While the eggs are chilling, melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each egg into the melted chocolate, making sure it is fully coated, and return them to the parchment paper.
7. Allow the chocolate to set at room temperature or place the eggs in the fridge for faster hardening.
8. Store the eggs in an airtight container in the fridge until ready to serve.

Peanut Butter & Marshmallow Easter Eggs are a gooey and delightful treat that combines the best of both worlds: creamy peanut butter and soft, chewy marshmallows. The chocolate coating adds the perfect touch, giving these eggs a luxurious finish. The marshmallow center adds a fun surprise in each bite, making these eggs a great choice for anyone who loves a bit of nostalgia with their Easter candy. These eggs will definitely stand out at your Easter table, offering a unique and delicious alternative to the usual treats.

Peanut Butter & Cinnamon Sugar Easter Eggs

These Peanut Butter & Cinnamon Sugar Easter Eggs are a deliciously spiced twist on the classic peanut butter treat. The creamy peanut butter filling is coated in a blend of cinnamon and sugar, creating a warm, comforting flavor that’s perfect for spring. The light dusting of cinnamon sugar gives these eggs a subtle sweetness that complements the rich peanut butter perfectly.

Ingredients:

• 1 cup peanut butter
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 cups white chocolate chips
• 1 tablespoon vegetable oil

Instructions:

1. In a large mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Stir until smooth and fully combined.
2. Roll the peanut butter mixture into egg shapes, about 1 1/2 inches long, and place them on a parchment-lined baking sheet.
3. Freeze the eggs for 30 minutes to firm up.
4. In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.
5. While the eggs are chilling, melt the white chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each egg into the melted white chocolate, making sure it is fully coated. Immediately roll each egg in the cinnamon-sugar mixture, ensuring a light coating.
7. Return the eggs to the parchment paper and let the chocolate set at room temperature or in the fridge for faster hardening.
8. Store the eggs in an airtight container in the fridge.

These Peanut Butter & Cinnamon Sugar Easter Eggs offer a cozy, sweet treat with a touch of spice. The combination of creamy peanut butter and the warm flavors of cinnamon sugar creates a unique and irresistible flavor profile. The white chocolate coating adds a creamy finish, making these eggs a delightful choice for anyone who loves a little extra sweetness in their treats. Perfect for Easter or as a special gift, these eggs are a simple yet delicious twist on the classic peanut butter candy.

Note: More recipes are coming soon!