25+ Must-Try Easter Pecan Egg Recipes for Every Occasion

Easter is a time for celebrating with loved ones, indulging in delicious treats, and sharing memories over festive meals.

One Easter treat that never fails to impress is the classic pecan egg.

These delightful sweets combine the rich, nutty crunch of pecans with the creamy sweetness of various fillings, all wrapped in smooth chocolate.

Whether you’re looking for a traditional recipe or something with a unique twist, there’s an Easter pecan egg recipe to suit every taste.

From indulgent caramel centers to espresso-infused creations, these eggs make the perfect gift or centerpiece for your holiday celebration.

In this blog post, we’ve rounded up over 25 mouthwatering Easter pecan egg recipes that you can easily make at home.

Whether you enjoy making these delectable treats with your family or want to surprise your guests with something special, these recipes will add a fun and delicious touch to your Easter festivities.

Let’s dive into the world of homemade pecan eggs and create something sweet together!

25+ Must-Try Easter Pecan Egg Recipes for Every Occasion

Easter wouldn’t be the same without delicious, homemade treats to share with family and friends.

These 25+ Easter pecan egg recipes offer a variety of flavors and textures that will satisfy every sweet tooth, from rich fudge fillings to crunchy praline centers.

Whether you’re hosting a holiday gathering or simply looking for a fun baking project, these pecan eggs will elevate your Easter celebrations.

Not only are they easy to make, but they also offer endless customization possibilities to suit your taste.

So, gather your ingredients, get creative, and enjoy making these delectable pecan-filled delights for this Easter. Happy baking!

Chocolate Pecan Easter Eggs

Chocolate and pecans come together in this delicious Easter egg treat. Coated in rich, creamy chocolate, these homemade pecan eggs are perfect for an Easter celebration. With a crunchy center and a smooth chocolate exterior, they’re an ideal combination of textures that both kids and adults will love.

Ingredients:

• 1 cup of chopped pecans
• 1 ½ cups powdered sugar
• 1 ½ cups graham cracker crumbs
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• 2 tbsp vegetable oil

Instructions:

1. In a medium bowl, combine the cream cheese, powdered sugar, and graham cracker crumbs. Mix until smooth.
2. Fold in the chopped pecans and vanilla extract.
3. Form the mixture into egg-shaped balls and place them on a lined baking sheet.
4. Chill the eggs in the refrigerator for about 30 minutes, or until firm.
5. While the eggs chill, melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each chilled pecan egg into the melted chocolate, coating them completely, and return them to the baking sheet.
7. Refrigerate for an additional 15-20 minutes or until the chocolate hardens.
8. Serve and enjoy!

These Chocolate Pecan Easter Eggs are the perfect treat for the season. The combination of creamy chocolate and crunchy pecans is sure to make them a favorite. They’re easy to make, store well, and can even be gifted in cute Easter baskets. Whether you’re hosting a holiday gathering or looking for a sweet snack to enjoy on Easter, these eggs are a delightful addition to your menu.

Pecan Butter Easter Eggs

For those who love the rich, creamy texture of nut butter, these Pecan Butter Easter Eggs are a must-try. They feature a smooth pecan butter filling, covered in chocolate, creating a melt-in-your-mouth sensation that will satisfy every sweet tooth. These pecan eggs are simple to prepare and perfect for Easter baskets.

Ingredients:

• 1 cup pecans, finely ground
• ½ cup peanut butter or almond butter
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups milk chocolate chips
• 1 tbsp coconut oil

Instructions:

1. In a mixing bowl, combine the finely ground pecans, peanut butter (or almond butter), powdered sugar, and vanilla extract. Stir until well combined and the mixture becomes smooth.
2. Shape the mixture into egg shapes using your hands and place them on a lined tray.
3. Refrigerate for 30 minutes, allowing the eggs to firm up.
4. While the eggs chill, melt the milk chocolate chips and coconut oil in a heatproof bowl over a double boiler, stirring until smooth.
5. Dip each chilled pecan butter egg into the melted chocolate, coating evenly. Set them back on the tray.
6. Chill for an additional 20 minutes to let the chocolate harden.
7. Once ready, serve and enjoy these delectable pecan butter eggs!

These Pecan Butter Easter Eggs are a delightful twist on the traditional Easter candy. With the creamy filling and rich chocolate coating, they offer a delectable taste of spring. Not only do they make a beautiful gift, but they also add a unique flavor to your Easter dessert table. Plus, they can be easily customized with other nut butters or toppings if desired.

Caramel Pecan Easter Eggs

If you’re looking for a decadent and unique Easter treat, these Caramel Pecan Easter Eggs are the perfect choice. The combination of rich caramel, crunchy pecans, and smooth chocolate makes them irresistible. These eggs are a sweet indulgence that will bring joy to everyone who tries them.

Ingredients:

• 1 cup pecans, chopped
• 1 cup caramel candies, unwrapped
• 2 tbsp heavy cream
• 1 ½ cups dark chocolate chips
• 1 tbsp butter

Instructions:

1. Melt the caramel candies with heavy cream over low heat, stirring until smooth.
2. Fold in the chopped pecans and set aside.
3. Allow the caramel-pecan mixture to cool slightly, then scoop out spoonfuls and shape them into eggs with your hands. Place them on a lined baking sheet.
4. While the eggs cool, melt the dark chocolate chips and butter in a heatproof bowl over low heat.
5. Dip each caramel-pecan egg into the melted chocolate, coating them fully.
6. Place the chocolate-covered eggs back on the sheet and refrigerate for 20-30 minutes until set.
7. Serve these indulgent Caramel Pecan Easter Eggs for a sweet treat!

The Caramel Pecan Easter Eggs bring a rich combination of flavors to your holiday table. The gooey caramel center and crunchy pecans are balanced perfectly by the deep flavor of dark chocolate. These eggs are a luxurious treat that will definitely impress your guests. Whether enjoyed as a snack or part of a larger dessert spread, they offer a beautiful balance of textures and flavors, making them a standout choice for Easter.

Pecan Praline Easter Eggs

For those who enjoy a rich and buttery flavor, these Pecan Praline Easter Eggs are a must-try. The buttery, brown-sugar praline filling paired with crunchy pecans and a smooth chocolate coating is a delightful combination that will become a favorite. These eggs are perfect for adding a touch of elegance to your Easter dessert spread.

Ingredients:

• 1 cup pecans, chopped
• ½ cup unsalted butter
• ¾ cup brown sugar, packed
• 1 tbsp heavy cream
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1 ½ cups milk chocolate chips

Instructions:

1. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until it dissolves completely, about 2-3 minutes.
2. Add the heavy cream and stir until smooth. Remove the mixture from heat and stir in the vanilla extract.
3. Pour the mixture into a bowl and fold in the powdered sugar and chopped pecans until well combined.
4. Shape the mixture into egg-shaped forms and place them on a lined tray.
5. Refrigerate the eggs for about 30 minutes to firm up.
6. Melt the milk chocolate chips in a heatproof bowl over a double boiler or in the microwave.
7. Dip each praline egg into the melted chocolate, covering it completely, then return it to the tray.
8. Chill again for about 20 minutes to set the chocolate.
9. Serve and enjoy these decadent praline-filled Easter eggs!

These Pecan Praline Easter Eggs bring a rich, buttery sweetness to your holiday treats. The combination of the soft, praline-filled center with the smooth chocolate exterior makes them an irresistible treat for any Easter gathering. These eggs are a beautiful blend of textures, from the chewy filling to the crunch of the pecans, creating a delightful bite every time. Perfect for gift-giving or sharing with loved ones, they are sure to be a hit at any Easter celebration.

Maple Pecan Easter Eggs

Maple syrup adds a sweet, earthy flavor to these Pecan Easter Eggs, making them a unique and delicious twist on a classic. With a soft, maple-infused center and a rich chocolate coating, these eggs are a fantastic way to celebrate the season. The maple flavor shines through in every bite, making them a memorable holiday treat.

Ingredients:

• 1 cup pecans, finely chopped
• 1 cup powdered sugar
• ½ cup maple syrup
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1 ½ cups dark chocolate chips

Instructions:

1. In a bowl, combine the softened cream cheese, powdered sugar, maple syrup, and vanilla extract. Mix until smooth.
2. Fold in the finely chopped pecans until evenly distributed.
3. Shape the mixture into egg shapes and place them on a lined baking sheet.
4. Refrigerate for about 30 minutes until firm.
5. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each chilled maple pecan egg into the melted chocolate, coating them fully.
7. Return the eggs to the baking sheet and refrigerate again for 15-20 minutes, until the chocolate sets.
8. Serve these delicious Maple Pecan Easter Eggs as a sweet treat!

These Maple Pecan Easter Eggs are a unique and delightful take on the traditional Easter egg. The natural sweetness of maple syrup enhances the creamy filling, while the rich chocolate coating adds a touch of indulgence. These eggs are perfect for those who love a bit of nostalgia with a twist, offering a distinct flavor profile that will stand out on your Easter dessert table. Share them with family and friends, or wrap them up for a thoughtful Easter gift.

Pecan and Coconut Easter Eggs

For coconut lovers, these Pecan and Coconut Easter Eggs are a dream come true. The combination of crunchy pecans and toasted coconut wrapped in a smooth chocolate coating makes for an unforgettable treat. These eggs are perfect for anyone who loves tropical flavors and are sure to be a hit at your Easter gathering.

Ingredients:

• 1 cup pecans, chopped
• 1 cup sweetened shredded coconut, toasted
• 1 ½ cups powdered sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 2 cups dark chocolate chips

Instructions:

1. In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
2. Fold in the chopped pecans and toasted coconut until well combined.
3. Shape the mixture into egg-shaped forms and place them on a lined baking sheet.
4. Chill the eggs for 30 minutes to firm up.
5. Melt the dark chocolate chips in a heatproof bowl over a double boiler or in the microwave, stirring every 30 seconds until smooth.
6. Dip each egg into the melted chocolate, ensuring it is fully coated.
7. Return the chocolate-covered eggs to the tray and refrigerate for 15-20 minutes until the chocolate hardens.
8. Serve and enjoy these tropical-flavored Easter eggs!

These Pecan and Coconut Easter Eggs bring a tropical twist to your traditional Easter treats. The crunchy pecans and toasted coconut combine for a rich texture, while the smooth chocolate coating adds a layer of sweetness. The coconut gives these eggs a unique flavor that is both satisfying and indulgent. They are perfect for those who love tropical flavors, offering a new and exciting treat for the holiday season.

Pecan and Cherry Easter Eggs

These Pecan and Cherry Easter Eggs are a perfect combination of tart cherries and crunchy pecans, all wrapped in a creamy filling and coated with chocolate. The sweet and slightly tart flavor from the cherries complements the nuttiness of the pecans, creating a unique and delightful treat. These eggs add a burst of color and flavor to your Easter celebrations and are sure to be a crowd-pleaser.

Ingredients:

• 1 cup pecans, chopped
• ½ cup dried cherries, chopped
• 1 ½ cups powdered sugar
• 8 oz cream cheese, softened
• 1 tsp almond extract
• 1 ½ cups milk chocolate chips

Instructions:

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and almond extract. Stir until smooth.
2. Add in the chopped pecans and dried cherries, mixing until evenly distributed.
3. Shape the mixture into egg shapes and place them on a lined baking sheet.
4. Refrigerate for 30 minutes to firm up the eggs.
5. Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each egg into the melted chocolate, coating them completely.
7. Return the chocolate-covered eggs to the sheet and refrigerate for an additional 20 minutes to set the chocolate.
8. Serve these delicious Pecan and Cherry Easter Eggs and enjoy!

These Pecan and Cherry Easter Eggs bring a beautiful balance of flavors with the tartness of cherries and the crunch of pecans, all wrapped in rich chocolate. The almond extract enhances the overall flavor profile, giving these eggs a delightful taste that is perfect for Easter. The combination of fruit and nuts makes them a standout treat, offering a refreshing twist on the traditional pecan egg.

Cinnamon Pecan Easter Eggs

These Cinnamon Pecan Easter Eggs are a warm, spiced treat that combines the comforting flavors of cinnamon and toasted pecans. The filling is soft and flavorful, with a hint of spice that pairs perfectly with the crunchy pecans. Coated in chocolate, these eggs provide a delicious contrast of textures, making them a perfect treat for Easter.

Ingredients:

• 1 cup pecans, toasted and chopped
• 2 cups powdered sugar
• 1 tsp ground cinnamon
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 ½ cups white chocolate chips

Instructions:

1. In a large bowl, combine the softened cream cheese, powdered sugar, ground cinnamon, and vanilla extract. Mix until smooth and well-combined.
2. Stir in the toasted chopped pecans, making sure they are evenly distributed in the mixture.
3. Shape the mixture into egg shapes and place them on a lined baking sheet.
4. Chill the eggs for 30 minutes to firm up.
5. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each egg into the melted white chocolate, ensuring they are fully coated.
7. Return the chocolate-covered eggs to the sheet and refrigerate for about 20 minutes, until the chocolate sets.
8. Serve these flavorful Cinnamon Pecan Easter Eggs as a delicious holiday treat.

These Cinnamon Pecan Easter Eggs offer a warm, cozy flavor that will fill your home with the smells of cinnamon and toasted pecans. The creamy center, combined with the smooth white chocolate coating, creates a comforting texture that’s perfect for Easter. The cinnamon adds a subtle warmth that enhances the nutty flavor, making these eggs a unique and inviting treat for your holiday celebrations.

Pecan Toffee Easter Eggs

These Pecan Toffee Easter Eggs are an indulgent treat that combines the buttery flavor of toffee with crunchy pecans, all coated in smooth milk chocolate. The sweet and slightly salty toffee filling adds a rich depth of flavor to the eggs, while the pecans provide a delightful crunch. These eggs are perfect for those with a sweet tooth looking for a decadent Easter treat.

Ingredients:

• 1 cup pecans, chopped
• 1 cup toffee bits
• 1 ½ cups powdered sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 ½ cups milk chocolate chips
• 2 tbsp butter

Instructions:

1. In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Fold in the chopped pecans and toffee bits until evenly distributed.
3. Shape the mixture into egg shapes and place them on a lined baking sheet.
4. Chill the eggs for 30 minutes to firm up.
5. Melt the milk chocolate chips and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each egg into the melted chocolate, making sure to coat them completely.
7. Return the chocolate-covered eggs to the baking sheet and refrigerate for 20 minutes, or until the chocolate hardens.
8. Serve these Pecan Toffee Easter Eggs as a rich and indulgent dessert.

These Pecan Toffee Easter Eggs offer a decadent and satisfying combination of sweet toffee, crunchy pecans, and creamy chocolate. The toffee bits add a deliciously rich flavor that pairs perfectly with the pecans, creating an unforgettable treat. These eggs are perfect for Easter dessert tables or as a special homemade gift for loved ones. Their indulgent flavor will surely be a hit with anyone who enjoys sweet and salty combinations.

Pecan Fudge Easter Eggs

These Pecan Fudge Easter Eggs are a rich, creamy treat that combines the smoothness of fudge with the crunch of pecans. The soft, velvety texture of the fudge is perfectly complemented by the toasted pecans, making each bite indulgent and satisfying. Covered in a layer of milk chocolate, these eggs are a perfect addition to your Easter dessert collection.

Ingredients:

• 1 cup pecans, chopped
• 2 cups powdered sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
• 1 ½ cups milk chocolate chips

Instructions:

1. In a large mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and cocoa powder. Mix until smooth and fully combined.
2. Stir in the chopped pecans until evenly distributed throughout the mixture.
3. Shape the mixture into egg shapes and place them on a lined baking sheet.
4. Chill the eggs in the refrigerator for about 30 minutes to firm up.
5. Melt the milk chocolate chips in a heatproof bowl over a double boiler or in the microwave, stirring every 30 seconds.
6. Dip each chilled egg into the melted chocolate, making sure it’s completely covered.
7. Place the chocolate-covered eggs back on the tray and refrigerate for 20 minutes or until the chocolate sets.
8. Serve these rich and creamy Pecan Fudge Easter Eggs at your Easter celebration!

These Pecan Fudge Easter Eggs are a wonderfully rich and decadent treat. The combination of creamy fudge and crunchy pecans is irresistible, and the chocolate coating takes them to the next level. Perfect for those who love a rich, indulgent dessert, these eggs will delight your guests with their smooth texture and satisfying crunch. They’re an ideal homemade gift or a show-stopping addition to your Easter spread.

Pecan and Espresso Easter Eggs

For those who enjoy a little coffee flavor in their desserts, these Pecan and Espresso Easter Eggs are a must-try. The bold taste of espresso pairs beautifully with the rich nuttiness of pecans, all wrapped in a smooth chocolate coating. This flavor combination creates a sophisticated treat that will impress coffee lovers and Easter dessert fans alike.

Ingredients:

• 1 cup pecans, chopped
• 2 tbsp instant espresso powder
• 2 cups powdered sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 ½ cups dark chocolate chips

Instructions:

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, instant espresso powder, and vanilla extract. Mix until smooth.
2. Stir in the chopped pecans until evenly incorporated into the mixture.
3. Shape the mixture into egg-shaped forms and place them on a lined tray.
4. Refrigerate the eggs for about 30 minutes to firm up.
5. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each egg into the melted chocolate, making sure to coat it completely.
7. Place the chocolate-covered eggs back on the tray and refrigerate for an additional 20 minutes until the chocolate is set.
8. Enjoy these sophisticated Pecan and Espresso Easter Eggs!

The bold, rich flavor of espresso combined with the crunchy pecans and smooth chocolate makes these Easter eggs a unique and elegant treat. The coffee flavor adds a delightful depth to the sweet filling, making these eggs perfect for those who prefer a more complex flavor profile in their desserts. Whether you’re hosting an Easter brunch or looking for a special treat to share with friends, these Pecan and Espresso Easter Eggs will elevate your holiday celebration.

Pecan Cream Cheese Easter Eggs

These Pecan Cream Cheese Easter Eggs are a creamy, nutty, and satisfying treat that everyone will love. The combination of cream cheese and powdered sugar creates a smooth, rich filling, while the pecans add a delightful crunch. Covered in chocolate, these eggs are a perfect balance of flavors and textures, making them a perfect Easter dessert.

Ingredients:

• 1 cup pecans, chopped
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups milk chocolate chips

Instructions:

1. In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
2. Stir in the chopped pecans, making sure they are evenly distributed throughout the filling.
3. Shape the mixture into egg shapes and place them on a lined baking sheet.
4. Chill the eggs for about 30 minutes to firm up.
5. Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each egg into the melted chocolate, ensuring that it is completely coated.
7. Place the chocolate-covered eggs back on the tray and refrigerate for 20 minutes, or until the chocolate hardens.
8. Serve these creamy and nutty Pecan Cream Cheese Easter Eggs for a delicious Easter treat.

These Pecan Cream Cheese Easter Eggs are a crowd-pleasing treat that combines the creamy richness of cream cheese with the crunchy pecans. The smooth chocolate coating adds a perfect finishing touch, making these eggs a delicious and satisfying dessert. Whether you’re serving them at an Easter gathering or giving them as a thoughtful gift, these eggs are sure to delight everyone who tries them.

Pecan Caramel Easter Eggs

These Pecan Caramel Easter Eggs are the perfect treat for those who love the combination of rich caramel and crunchy pecans. The smooth, buttery caramel center contrasts beautifully with the texture of the toasted pecans, all wrapped in a layer of chocolate. These indulgent eggs are perfect for Easter, offering a sweet and salty flavor profile that will satisfy your sweet tooth.

Ingredients:

• 1 cup pecans, toasted and chopped
• 1 cup caramel sauce (store-bought or homemade)
• 2 cups powdered sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 ½ cups milk chocolate chips

Instructions:

1. In a large bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
2. Stir in the caramel sauce and vanilla extract, blending until fully combined.
3. Add the chopped pecans and mix well.
4. Shape the mixture into egg shapes and place them on a lined baking sheet.
5. Chill the eggs for at least 30 minutes to firm up.
6. Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Dip each chilled egg into the melted chocolate, ensuring it’s fully coated.
8. Place the chocolate-covered eggs back on the tray and refrigerate for about 20 minutes, or until the chocolate is set.
9. Serve and enjoy these gooey, rich Pecan Caramel Easter Eggs!

The combination of sweet caramel, toasted pecans, and smooth chocolate makes these Pecan Caramel Easter Eggs an irresistible treat. The caramel filling adds a rich, buttery texture that balances perfectly with the crunch of the pecans and the sweetness of the chocolate coating. These eggs are a luxurious, decadent choice for anyone looking to indulge this Easter.

Pecan Praline Easter Eggs

These Pecan Praline Easter Eggs bring the classic flavors of praline candy into a fun, Easter egg-shaped treat. The rich, brown sugar flavor of praline is combined with the crunch of toasted pecans, creating a candy-like filling that’s both sweet and nutty. Coated in chocolate, these eggs are a delightful treat that will impress your guests at Easter.

Ingredients:

• 1 cup pecans, toasted and chopped
• 2 cups powdered sugar
• 1 tbsp brown sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 ½ cups dark chocolate chips

Instructions:

1. In a bowl, combine the softened cream cheese, powdered sugar, brown sugar, and vanilla extract. Mix until smooth and creamy.
2. Stir in the toasted chopped pecans until evenly distributed.
3. Shape the mixture into egg shapes and place them on a lined baking sheet.
4. Chill the eggs for 30 minutes to firm up.
5. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted.
6. Dip each egg into the melted dark chocolate, ensuring it is fully covered.
7. Place the chocolate-covered eggs back on the baking sheet and refrigerate for 20 minutes until the chocolate sets.
8. Serve these delicious Pecan Praline Easter Eggs and enjoy the sweet, nutty flavors!

These Pecan Praline Easter Eggs offer a delicious twist on a classic candy, bringing the caramelized, nutty flavors of praline to a new form. The praline-inspired filling gives these eggs a rich, sugary sweetness, while the dark chocolate coating adds a satisfying contrast. Perfect for Easter, these eggs are sure to become a new favorite for anyone who enjoys pralines and chocolate.

Pecan Honey Butter Easter Eggs

For a sweet and subtly savory Easter treat, try these Pecan Honey Butter Easter Eggs. The creamy filling is made with honey butter and roasted pecans, giving it a deliciously sweet yet nutty flavor. Coated in chocolate, these eggs are rich and indulgent but not overly sweet, offering a well-balanced flavor that’s perfect for your Easter celebrations.

Ingredients:

• 1 cup pecans, chopped
• ½ cup honey
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 8 oz cream cheese, softened
• 1 ½ cups milk chocolate chips

Instructions:

1. In a bowl, mix the softened butter, honey, and powdered sugar until smooth and creamy.
2. Add the softened cream cheese and mix well until fully combined.
3. Stir in the chopped pecans until evenly distributed.
4. Shape the mixture into egg shapes and place them on a lined tray.
5. Refrigerate for 30 minutes to set the eggs.
6. Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.
7. Dip each egg into the melted chocolate, coating it completely.
8. Place the chocolate-covered eggs on the baking sheet and refrigerate for an additional 20 minutes to set the chocolate.
9. Serve these sweet and nutty Pecan Honey Butter Easter Eggs at your holiday gathering!

These Pecan Honey Butter Easter Eggs are a delightful treat that balances sweet and savory flavors. The honey butter filling gives the eggs a smooth, velvety texture with a hint of sweetness, while the roasted pecans add a satisfying crunch. Coated in milk chocolate, these eggs offer a delicious contrast of flavors and textures, making them a great addition to your Easter dessert table.