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Easter is the perfect time to celebrate with friends and family, and what better way to make your gathering special than with delicious, festive desserts?
Whether you’re hosting a brunch, dinner, or simply looking for the perfect cake to enjoy, Pillsbury offers a range of cake mixes and recipes that can be transformed into beautiful Easter treats.
From light and fruity cakes to rich and indulgent chocolate creations, Pillsbury cake mixes provide an easy yet flavorful base for any celebration.
In this blog article, we’ve curated a list of 50+ Easter Pillsbury cake recipes, each one packed with springtime flavors, vibrant colors, and simple ingredients.
These recipes range from classic cakes to innovative desserts, perfect for adding a sweet touch to your Easter table.
So, get ready to bake up some Easter magic with these easy-to-make cakes that are guaranteed to impress your guests and satisfy your sweet tooth!
50+ Must-Try Easter Pillsbury Cake Recipes You’ll Love
Easter is a time to gather, celebrate, and indulge in sweet treats that bring joy to the occasion.
With these 50+ Easter Pillsbury cake recipes, you can enjoy the perfect balance of flavor, convenience, and creativity.
Whether you prefer light and fruity cakes, decadent chocolate indulgences, or whimsical, colorful desserts, Pillsbury has you covered.
These recipes not only highlight the vibrant, fresh flavors of spring but also offer a wide variety of cake styles to cater to every taste.
So, get your baking supplies ready and let these delightful Easter cakes bring cheer to your celebration. Happy baking and enjoy the sweet moments with your loved ones!
Easter Bunny Vanilla Cake
This Easter Bunny Vanilla Cake combines the classic flavor of vanilla with a whimsical bunny-shaped design. It’s a perfect centerpiece for your Easter table, bringing joy to kids and adults alike. Made with Pillsbury’s moist vanilla cake mix, this dessert is not only easy to prepare but also ensures a deliciously fluffy texture.
Ingredients:
- 1 box of Pillsbury Moist Supreme Vanilla Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 tubs of Pillsbury Vanilla Frosting
- Shredded coconut (optional)
- Pink and black gel icing
- Jelly beans and marshmallows for decoration
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Prepare the cake batter as per the instructions on the box, using water, oil, and eggs.
- Divide the batter evenly between the two pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely. Remove from pans.
- Cut one round cake into two equal halves to form the bunny ears. Position the other round cake as the bunny’s face.
- Frost the entire cake with Pillsbury Vanilla Frosting, smoothing it evenly.
- Sprinkle shredded coconut for a “furry” texture (optional).
- Use pink gel icing for the bunny’s inner ears and nose, and black gel icing for the eyes and whiskers.
- Add jelly beans and marshmallows as extra decorations.
The Easter Bunny Vanilla Cake is not just a treat for the taste buds; it’s also a feast for the eyes. Its charming bunny design will bring smiles all around, making it a cherished Easter tradition for years to come.
Spring Garden Carrot Cake
Celebrate Easter with this Spring Garden Carrot Cake, a nod to the season of renewal. With Pillsbury’s Carrot Cake Mix, this recipe delivers a moist and spiced cake, complemented by cream cheese frosting and colorful “garden” toppings like candy carrots and green sprinkles.
Ingredients:
- 1 box of Pillsbury Moist Supreme Carrot Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tub Pillsbury Cream Cheese Frosting
- Green food coloring
- Candy carrots or orange jelly beans
- Crushed chocolate cookies (for “soil”)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch pan.
- In a large bowl, mix the cake mix, water, oil, and eggs as instructed on the box.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting.
- Spread Pillsbury Cream Cheese Frosting over the top.
- Tint a small portion of frosting with green food coloring and pipe “grass” onto the cake using a star tip.
- Sprinkle crushed chocolate cookies as soil patches and decorate with candy carrots or jelly beans to create a spring garden effect.
This Spring Garden Carrot Cake is a delightful homage to Easter and the fresh blooms of spring. It’s not only deliciously spiced but also visually engaging, making it a great family project and an ideal dessert for your holiday festivities.
Pastel Rainbow Confetti Cake
Brighten your Easter celebration with this Pastel Rainbow Confetti Cake. Pillsbury’s Funfetti Cake Mix serves as the base for this colorful and festive dessert. Topped with pastel frosting and sprinkles, this cake embodies the vibrant spirit of Easter.
Ingredients:
- 1 box of Pillsbury Funfetti Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 tub Pillsbury Vanilla Frosting
- Food coloring (pink, blue, yellow, purple)
- Easter sprinkles or confetti candies
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the cake batter as directed, mixing in the provided sprinkles.
- Divide the batter evenly between the pans and bake for 25-30 minutes. Allow the cakes to cool completely.
- Split the Pillsbury Vanilla Frosting into four bowls and tint each with a different pastel color.
- Frost one cake layer with a pastel color, then place the second layer on top.
- Spread a different pastel color over the top and alternate colors for the sides.
- Use the remaining frosting to pipe decorative edges. Sprinkle Easter confetti candies on top.
The Pastel Rainbow Confetti Cake is a joyful and vibrant dessert that captures the essence of Easter. Its soft, moist texture and playful colors make it a standout centerpiece that guests of all ages will adore.
Easter Egg Chocolate Cake
The Easter Egg Chocolate Cake is a decadent dessert perfect for chocolate lovers. With Pillsbury’s Chocolate Cake Mix as the base, this cake is rich, moist, and topped with a playful Easter egg decoration. It’s a sweet and indulgent way to celebrate the season, combining classic chocolate cake with Easter charm.
Ingredients:
- 1 box of Pillsbury Moist Supreme Chocolate Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 tub Pillsbury Chocolate Frosting
- Colorful mini Easter eggs (candy)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the chocolate cake batter as per the instructions on the box, mixing in water, oil, and eggs.
- Divide the batter between the two pans and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cakes to cool completely.
- Frost the entire cake with Pillsbury Chocolate Frosting.
- Arrange colorful mini Easter eggs on top in a decorative pattern, such as a circle or scattered for a more playful look.
- Optionally, dust the cake with a light sprinkle of powdered sugar to create a snowy, Easter-morning effect.
This Easter Egg Chocolate Cake is the perfect blend of indulgence and holiday cheer. With its rich chocolate flavor and festive egg decoration, it’s sure to be a hit at any Easter gathering, leaving everyone smiling and satisfied.
Lemon Blossom Bundt Cake
The Lemon Blossom Bundt Cake is a refreshing and fragrant dessert, ideal for the springtime Easter celebration. This cake uses Pillsbury’s Moist Supreme Lemon Cake Mix, providing a zesty and vibrant flavor. Its intricate Bundt shape, topped with a simple glaze and lemon zest, brings elegance to your table while offering a burst of citrus freshness.
Ingredients:
- 1 box of Pillsbury Moist Supreme Lemon Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon for garnish
- Optional: fresh mint for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, combine the lemon cake mix, water, oil, and eggs. Beat the mixture until smooth.
- Pour the batter into the prepared Bundt pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth to create a glaze.
- Drizzle the glaze over the cooled Bundt cake and garnish with fresh lemon zest and mint leaves for an extra touch of color and freshness.
The Lemon Blossom Bundt Cake is a delightful and sophisticated option for Easter. Its light, citrusy flavor and visually appealing presentation make it a memorable addition to any springtime gathering, offering a refreshing twist on traditional cake recipes.
Peeps Marshmallow Cake
The Peeps Marshmallow Cake is an adorable and fun Easter dessert, perfect for kids and families. Featuring Pillsbury’s Moist Supreme Vanilla Cake Mix and topped with a generous amount of marshmallow Peeps, this cake brings together soft, fluffy layers with a sweet, nostalgic candy topping. It’s colorful, playful, and full of Easter spirit!
Ingredients:
- 1 box of Pillsbury Moist Supreme Vanilla Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 tubs Pillsbury Vanilla Frosting
- Peeps marshmallow candies (multiple colors)
- Colorful sprinkles (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the vanilla cake batter according to the instructions on the box, mixing in water, oil, and eggs.
- Pour the batter evenly into the two prepared pans and bake for 25-30 minutes. Once done, let the cakes cool completely.
- Frost the cooled cakes with Pillsbury Vanilla Frosting, smoothing it evenly on both the top and sides.
- Top the cake with Peeps marshmallow candies in a fun pattern, arranging them in circles, rows, or scattered across the top for a whimsical look.
- Add colorful sprinkles around the edges for an extra festive touch.
The Peeps Marshmallow Cake is an exciting and creative dessert that kids will love to help decorate. It captures the playful essence of Easter and is sure to become a favorite in your family’s holiday traditions. Plus, the marshmallow Peeps make every bite extra sweet and nostalgic.
Bunny Tail Coconut Cake
The Bunny Tail Coconut Cake is a charming and delightful treat that brings the Easter bunny to life on your dessert table. Using Pillsbury’s Moist Supreme Vanilla Cake Mix as a base, this cake is covered in a fluffy coconut “bunny tail,” making it both delicious and festive. With its light texture and sweet coconut topping, it’s an ideal cake for springtime celebrations.
Ingredients:
- 1 box of Pillsbury Moist Supreme Vanilla Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 cups sweetened shredded coconut
- 1 tub Pillsbury Vanilla Frosting
- Jelly beans for decoration (optional)
- Pink food coloring (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the cake batter by following the instructions on the box, mixing in water, oil, and eggs.
- Divide the batter evenly between the two pans and bake for 25-30 minutes. Once the cakes are done, allow them to cool completely.
- Once cooled, frost the entire cake with Pillsbury Vanilla Frosting.
- Generously cover the cake with sweetened shredded coconut, pressing gently to adhere to the frosting.
- For the bunny tail, place a large mound of coconut on top of the cake, creating a fluffy “tail” in the center.
- Optionally, use pink food coloring to tint a small amount of frosting and pipe small bunny paw prints near the tail.
- Add jelly beans or small candies for additional decorations around the bunny tail.
The Bunny Tail Coconut Cake is an adorable and tasty way to celebrate Easter. Its soft, fluffy texture and coconut topping give it a delightful tropical flavor, while the playful bunny tail design adds a touch of whimsy to your holiday table. This cake will surely bring smiles to everyone at your Easter gathering.
Easter Peep Cupcakes
Easter Peep Cupcakes are a fun and colorful treat that brings the Easter spirit into every bite. These cupcakes use Pillsbury’s Funfetti Cake Mix for a playful, rainbow-colored base, topped with marshmallow Peeps and a swirl of colorful frosting. They are easy to make and perfect for an Easter party or as a fun family activity.
Ingredients:
- 1 box of Pillsbury Funfetti Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 tubs Pillsbury Vanilla Frosting
- Food coloring (pink, blue, yellow, green)
- Peeps marshmallow candies (one for each cupcake)
- Sprinkles for decoration (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the Funfetti cake batter by following the instructions on the box, adding water, oil, and eggs.
- Pour the batter evenly into the cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick comes out clean. Allow the cupcakes to cool completely.
- Divide the Pillsbury Vanilla Frosting into several bowls and tint each with a different color using food coloring.
- Frost each cupcake with a swirl of colored frosting, creating a festive look.
- Place a Peeps marshmallow candy on top of each cupcake, and add sprinkles around the edges for an extra pop of color.
Easter Peep Cupcakes are not only visually fun but also packed with delicious flavor. The Funfetti cake mix provides a light, moist base, and the marshmallow Peeps add a nostalgic touch to these cupcakes. Whether you’re making them for an Easter gathering or a special family treat, they’re sure to be a crowd favorite.
Lemon Coconut Easter Cake
The Lemon Coconut Easter Cake is a vibrant, citrusy dessert that’s perfect for welcoming spring. With Pillsbury’s Moist Supreme Lemon Cake Mix, this cake offers a zesty lemon flavor complemented by a light coconut frosting. Its colorful pastel decorations and refreshing taste make it an ideal cake for Easter celebrations.
Ingredients:
- 1 box of Pillsbury Moist Supreme Lemon Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 tubs Pillsbury Vanilla Frosting
- 1 cup sweetened shredded coconut
- Yellow, pink, and purple food coloring
- Easter-themed sprinkles
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the cake batter according to the instructions on the box, mixing in water, oil, and eggs.
- Divide the batter between the two pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let the cakes cool completely.
- Once cooled, spread a layer of Pillsbury Vanilla Frosting on the top of one cake.
- Gently sprinkle sweetened shredded coconut over the frosting, pressing lightly to make it adhere.
- Add pastel-colored frosting accents around the edges and top of the cake by mixing small amounts of the vanilla frosting with food coloring.
- Finish with a sprinkle of Easter-themed sprinkles for an extra touch of festivity.
The Lemon Coconut Easter Cake is a bright and refreshing dessert that’s perfect for any Easter celebration. Its tangy lemon flavor, combined with the sweetness of coconut and the cheerful pastel decorations, makes this cake both a delicious and beautiful addition to your holiday spread. It’s a great way to celebrate the season’s flavors and colors.
Easter Carrot Cake with Cream Cheese Frosting
The Easter Carrot Cake with Cream Cheese Frosting is a classic, warmly spiced cake that’s perfect for Easter. Made with Pillsbury’s Moist Supreme Carrot Cake Mix, this cake combines the natural sweetness of carrots with the creamy richness of cream cheese frosting. Its festive decoration, complete with edible flowers or pastel-colored toppings, adds a cheerful touch to any Easter celebration.
Ingredients:
- 1 box of Pillsbury Moist Supreme Carrot Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup chopped walnuts (optional)
- 2 tubs Pillsbury Cream Cheese Frosting
- Edible flowers or pastel-colored candy for decoration (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, prepare the carrot cake batter by combining the cake mix, water, oil, and eggs. If desired, fold in the chopped walnuts.
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely.
- Once cooled, spread a generous layer of Pillsbury Cream Cheese Frosting on top of one of the cakes.
- Place the second cake on top and frost the entire cake with the remaining cream cheese frosting.
- Decorate with edible flowers or colorful candy to add a festive Easter touch.
The Easter Carrot Cake with Cream Cheese Frosting is a deliciously moist and flavorful cake that embodies the essence of Easter with its warm spices and creamy frosting. Its festive decorations make it a perfect centerpiece for your holiday dessert table, bringing both flavor and beauty to your celebration.
Easter Funfetti Layer Cake
The Easter Funfetti Layer Cake is a joyful and colorful dessert, perfect for celebrating Easter in style. Using Pillsbury’s Funfetti Cake Mix, this cake is filled with colorful sprinkles and topped with a bright, pastel-colored frosting. It’s a fun, festive, and visually stunning treat that’s sure to delight both kids and adults alike.
Ingredients:
- 1 box of Pillsbury Funfetti Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 tubs Pillsbury Vanilla Frosting
- Food coloring (pastel colors)
- Extra sprinkles for decoration
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Funfetti cake batter according to the instructions on the box, adding water, oil, and eggs.
- Pour the batter evenly into the two pans, ensuring an even distribution of sprinkles. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
- Once cooled, frost the cakes with Pillsbury Vanilla Frosting, dividing the frosting into bowls and adding food coloring to create pastel shades.
- Layer the cakes and frost the entire cake with pastel-colored frosting.
- Add additional sprinkles to the top of the cake for extra color and flair.
The Easter Funfetti Layer Cake is the epitome of celebration with its vibrant colors and sweet sprinkles. This cake is not only a treat for the taste buds but also a feast for the eyes, making it an excellent choice for Easter. Whether you’re serving it at a family gathering or as a showstopper dessert at a party, it’s sure to bring smiles and joy to everyone.
Easter Strawberry Shortcake Cake
The Easter Strawberry Shortcake Cake is a fresh, light, and fruity dessert that’s perfect for springtime. Made with Pillsbury’s Moist Supreme Vanilla Cake Mix, this cake is layered with fresh strawberries and topped with fluffy whipped cream. Its bright and fresh flavors are perfect for celebrating Easter and will offer a refreshing alternative to heavier desserts.
Ingredients:
- 1 box of Pillsbury Moist Supreme Vanilla Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the vanilla cake batter by following the instructions on the box, adding water, oil, and eggs.
- Pour the batter evenly into the two pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
- While the cakes cool, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cakes have cooled, layer the cakes with a layer of whipped cream and fresh strawberries. Repeat the layers.
- Frost the top of the cake with whipped cream and garnish with additional strawberries.
The Easter Strawberry Shortcake Cake is the perfect dessert for those who prefer a light and refreshing treat. With its fresh strawberries, fluffy whipped cream, and soft vanilla cake, this cake is a perfect balance of sweetness and flavor. It’s a delightful choice for an Easter celebration, bringing the season’s freshness into every bite.
Easter Chocolate Cake with Marshmallow Buttercream
The Easter Chocolate Cake with Marshmallow Buttercream is a rich, indulgent dessert that combines the deep flavor of chocolate with the light, fluffy sweetness of marshmallow. Using Pillsbury’s Moist Supreme Chocolate Cake Mix, this cake is topped with a smooth and creamy marshmallow buttercream frosting that’s perfect for Easter celebrations. Its rich flavors and festive decorations make it a great choice for anyone who loves chocolate.
Ingredients:
- 1 box of Pillsbury Moist Supreme Chocolate Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 cups powdered sugar
- 1 cup unsalted butter, softened
- 1 jar marshmallow creme
- 1 teaspoon vanilla extract
- Easter-themed decorations (candies, sprinkles, etc.)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the chocolate cake batter by following the instructions on the box, mixing in water, oil, and eggs.
- Divide the batter evenly between the two pans and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cakes to cool completely.
- While the cakes are cooling, make the marshmallow buttercream by beating the softened butter and powdered sugar together until light and fluffy. Add in the marshmallow creme and vanilla extract and continue beating until well combined.
- Once the cakes have cooled, frost the top of one layer with a generous amount of marshmallow buttercream, then place the second layer on top and frost the entire cake.
- Decorate the cake with Easter-themed candies, sprinkles, or chocolate eggs for a festive touch.
The Easter Chocolate Cake with Marshmallow Buttercream is a decadent and fun dessert that will impress your guests. The smooth, sweet marshmallow buttercream pairs perfectly with the rich chocolate cake, creating a delightful contrast of flavors. The colorful decorations add the perfect finishing touch, making it a beautiful and delicious centerpiece for your Easter celebration.
Easter Lemon Blueberry Pound Cake
The Easter Lemon Blueberry Pound Cake combines the bright, zesty flavor of lemon with the sweetness of fresh blueberries, creating a moist, flavorful cake that’s perfect for spring. Using Pillsbury’s Moist Supreme Lemon Cake Mix as the base, this cake is easy to make yet packed with vibrant flavors, making it a refreshing dessert for your Easter table.
Ingredients:
- 1 box of Pillsbury Moist Supreme Lemon Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, prepare the lemon cake batter according to the instructions on the box, mixing in water, oil, and eggs.
- Gently fold the fresh blueberries, lemon zest, and lemon juice into the batter.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean. Allow the cake to cool completely.
- While the cake is cooling, make the glaze by whisking together powdered sugar and lemon juice until smooth.
- Once the cake has cooled, drizzle the lemon glaze over the top of the cake.
The Easter Lemon Blueberry Pound Cake is a bright and flavorful dessert that perfectly captures the essence of spring. The tangy lemon glaze enhances the cake’s moist texture, while the blueberries provide bursts of sweetness. It’s a refreshing, easy-to-make cake that will be a hit at any Easter gathering, offering a perfect balance of flavors for your celebration.
Easter Coconut Creme Pie Cake
The Easter Coconut Creme Pie Cake is a luscious dessert that combines the creamy texture of coconut pie filling with the light, fluffy texture of a cake. Using Pillsbury’s Moist Supreme Vanilla Cake Mix, this cake is layered with coconut custard and topped with sweetened coconut flakes for an indulgent, tropical treat perfect for Easter.
Ingredients:
- 1 box of Pillsbury Moist Supreme Vanilla Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 package instant coconut pudding mix
- 2 cups milk
- 1 cup sweetened shredded coconut
- 1 tub Pillsbury Whipped Vanilla Frosting
- Toasted coconut flakes for decoration
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the vanilla cake batter by following the instructions on the box, adding water, oil, and eggs.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
- While the cakes are cooling, make the coconut pudding by whisking together the coconut pudding mix and milk in a bowl. Let it set for a few minutes to thicken.
- Once the cakes have cooled, frost the top of one layer with a thin layer of whipped vanilla frosting. Spread the coconut pudding over the frosting and top with the second cake layer.
- Frost the entire cake with the remaining whipped frosting and cover the cake with shredded coconut.
- Toast some coconut flakes in the oven for a few minutes, then sprinkle them on top for added crunch and decoration.
The Easter Coconut Creme Pie Cake is a decadent, tropical dessert that’s perfect for celebrating Easter. The combination of the soft, moist cake with the creamy coconut pudding filling and the sweet, toasted coconut topping creates an indulgent treat that will impress your guests. This cake offers a unique twist on the classic coconut pie, bringing an exciting new flavor to your Easter celebration.
Note: More recipes are coming soon!
