50+ Tasty & Easy Easter Pillsbury Dessert Recipes for Every Occasion

Easter is a time for family gatherings, celebrations, and of course, delicious desserts!

Whether you’re hosting a big holiday meal or just enjoying a quiet Easter weekend, nothing makes the occasion sweeter than a variety of mouthwatering treats.

Pillsbury, with its easy-to-use doughs, pie crusts, and ready-made products, makes creating delectable Easter desserts a breeze.

From colorful sugar cookies to creamy cheesecakes and fruity pies, Pillsbury has all the ingredients you need to make this Easter extra special.

In this article, we’ve compiled a list of 50+ Easter Pillsbury Dessert Recipes to inspire your holiday baking.

Whether you’re a novice baker or a seasoned pro, these recipes are simple, fun, and full of flavor.

Get ready to indulge in a festive assortment of desserts that will delight your family and impress your guests.

Let’s dive into these Easter-inspired sweet treats!

50+ Tasty & Easy Easter Pillsbury Dessert Recipes for Every Occasion

Easter is a time for family, joy, and indulgence, and nothing completes the celebration like a spread of homemade desserts.

With these 50+ Easter Pillsbury Dessert Recipes, you can easily create festive and delicious treats that will leave everyone at your holiday table smiling.

From classic favorites like cookies and cakes to fun twists on traditional pies and pastries, there’s something for everyone to enjoy.

With the convenience of Pillsbury products, baking these sweet creations has never been easier.

So, gather your ingredients, preheat your oven, and get ready to treat your loved ones to unforgettable Easter desserts.

Pillsbury Easter Bunny Crescent Rolls

These adorable Easter Bunny Crescent Rolls are perfect for celebrating Easter with kids and adults alike. Shaped like bunnies and filled with sweet cream cheese and fruit jam, they’re a delightful combination of taste and fun. Pillsbury crescent dough makes them quick and easy to prepare, so you can spend more time enjoying the holiday.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 2 tbsp strawberry or raspberry jam
• 1 egg (beaten, for egg wash)
• Colored sugar or sprinkles (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the softened cream cheese and powdered sugar until smooth.
3. Roll out the Pillsbury Crescent Dough and separate it into triangles.
4. Spread a thin layer of cream cheese mixture and a dollop of jam on the wide end of each triangle.
5. Roll up the triangles from the wide end to the point, curving the edges to form a bunny shape. Pinch to form ears at the top.
6. Brush the crescent rolls with beaten egg for a golden finish. Add colored sugar or sprinkles if desired.
7. Bake for 12–15 minutes or until golden brown.
8. Allow to cool slightly before serving.

Pillsbury Easter Bunny Crescent Rolls are the perfect blend of creativity and sweetness. They’re not only delicious but also add a festive touch to your Easter celebration. Serve them warm with a side of fresh fruit or a dollop of whipped cream for an unforgettable treat.

Pillsbury Pastel Easter Sugar Cookie Bars

Colorful, chewy, and oh-so-festive, Pastel Easter Sugar Cookie Bars are a hassle-free dessert that’s perfect for a springtime celebration. Using Pillsbury sugar cookie dough as a base, these bars are topped with pastel frosting and sprinkles, making them a cheerful addition to your Easter dessert table.

Ingredients:

• 1 package (16 oz) Pillsbury Sugar Cookie Dough
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract
• Food coloring (pink, yellow, green, blue)
• Easter-themed sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Press the sugar cookie dough evenly into the bottom of the pan to form a flat layer.
3. Bake for 15–18 minutes, or until lightly golden. Let cool completely.
4. While the cookie layer cools, prepare the frosting. In a bowl, mix powdered sugar, milk, and vanilla extract until smooth.
5. Divide the frosting into four bowls and tint each with a different pastel food coloring.
6. Spread the colored frosting in sections over the cooled cookie base, blending slightly for a marbled effect.
7. Add Easter-themed sprinkles generously.
8. Slice into squares or bars and serve.

These Pillsbury Pastel Easter Sugar Cookie Bars are as delicious as they are beautiful. With their soft texture and vibrant colors, they’re sure to impress your guests. Whether you’re hosting a family gathering or looking for an easy dessert to share, these bars make Easter extra sweet.

Pillsbury Easter Egg Crescent Pockets

Celebrate Easter morning with these Easter Egg Crescent Pockets, a playful and delicious treat. Made with Pillsbury crescent dough, creamy chocolate filling, and pastel icing, these egg-shaped pastries are a fun project to make with kids. They’re sure to bring smiles to everyone’s faces.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/4 cup chocolate hazelnut spread (e.g., Nutella)
• 1/4 cup pastel-colored icing or glaze
• Assorted Easter candies or mini chocolate eggs

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent dough and use an egg-shaped cookie cutter to cut out shapes. Re-roll scraps as needed.
3. Place a teaspoon of chocolate hazelnut spread in the center of half the shapes. Top with another dough piece and press edges with a fork to seal.
4. Bake for 10–12 minutes or until golden brown.
5. Allow the pockets to cool before decorating with pastel icing. Add Easter candies or mini chocolate eggs on top.

Pillsbury Easter Egg Crescent Pockets are a creative way to celebrate the holiday. With their sweet chocolate filling and festive decorations, they’re perfect for an Easter brunch or dessert table. Kids will love helping to decorate these pockets, making them a fun family activity too.

Pillsbury Easter Carrot Cake Crescent Rolls

A twist on traditional carrot cake, these Easter Carrot Cake Crescent Rolls combine the rich flavors of spiced carrot cake with the buttery flakiness of Pillsbury crescent rolls. Filled with a creamy cream cheese center, these sweet rolls are perfect for an Easter brunch or an after-dinner treat.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/2 cup grated carrot
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup melted butter
• 1/4 cup brown sugar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the cream cheese, powdered sugar, cinnamon, and nutmeg until smooth.
3. Unroll the Pillsbury Crescent Rolls and separate them into triangles.
4. Place a spoonful of the cream cheese mixture in the center of each triangle. Sprinkle some grated carrot on top and add nuts if using.
5. Roll up the crescents tightly, folding the sides slightly to enclose the filling.
6. Brush the tops of the rolls with melted butter and sprinkle with brown sugar.
7. Bake for 10–12 minutes, or until golden and puffed.
8. Let cool slightly before serving.

These Pillsbury Easter Carrot Cake Crescent Rolls bring the warm spices of carrot cake in a convenient and delicious crescent roll form. With the creamy filling and a buttery, golden crust, these are a great way to enjoy a springtime favorite in a new way. Perfect for Easter brunch, they’re sure to disappear fast!

Pillsbury Easter Confetti Sugar Cookie Cups

For a festive treat that’s both fun and easy, Pillsbury Easter Confetti Sugar Cookie Cups are the perfect choice. Using Pillsbury sugar cookie dough, these sweet cups are filled with colorful sprinkles and topped with a creamy frosting. It’s a delightful dessert that combines the flavors of sugar cookies with a fun, pastel Easter theme.

Ingredients:

• 1 package (16 oz) Pillsbury Sugar Cookie Dough
• 1/4 cup rainbow sprinkles
• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 1–2 tbsp milk (as needed)
• Easter-themed sprinkles for decoration

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. Roll the Pillsbury Sugar Cookie Dough into small balls and place one ball into each muffin cup.
3. Press the dough down gently in each cup to form a well in the center.
4. Bake for 8–10 minutes or until golden around the edges. Let cool for about 5 minutes in the tin, then transfer to a wire rack to cool completely.
5. While the cups cool, prepare the frosting by beating together the cream cheese, powdered sugar, vanilla extract, and milk until smooth.
6. Once the cookie cups are cooled, fill each one with frosting and top with rainbow sprinkles and Easter-themed decorations.
7. Serve and enjoy!

Pillsbury Easter Confetti Sugar Cookie Cups are the ultimate festive, fun, and easy dessert. With a sugary, chewy base and a creamy frosting topped with colorful sprinkles, they’re sure to brighten up any Easter celebration. These cookie cups make the perfect bite-sized treat for both kids and adults alike.

Pillsbury Easter Bunny Donuts

These adorable Easter Bunny Donuts are an easy and delightful way to add a touch of whimsy to your Easter table. Made using Pillsbury biscuit dough, these donuts are shaped like bunny ears, fried to golden perfection, and then decorated with sweet icing and sprinkles. They are fun, easy to make, and perfect for an Easter breakfast or dessert.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands Biscuits
• Vegetable oil (for frying)
• 1/4 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract
• Pink and white sprinkles (for decoration)
• Mini chocolate chips (for eyes)

Instructions:

1. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
2. While the oil is heating, unroll the Pillsbury Grands Biscuits and cut each biscuit into half, then shape each half into an elongated oval for the bunny ears.
3. Fry the biscuit shapes in batches, cooking for about 2–3 minutes per side or until golden brown. Remove and drain on paper towels.
4. In a small bowl, mix the powdered sugar, milk, and vanilla extract to make the icing. Add more milk for a thinner consistency if needed.
5. Once the donuts have cooled slightly, dip the tops into the icing, then decorate with pink and white sprinkles and mini chocolate chips for eyes.
6. Serve the bunny donuts as a fun Easter treat!

These Pillsbury Easter Bunny Donuts are a whimsical and delightful treat for both kids and adults. With their bunny-shaped design and sweet icing, they make a fun and festive addition to your Easter breakfast or dessert table. They’re quick, easy, and guaranteed to be a hit with your family and guests.

Pillsbury Easter Bunny Cinnamon Rolls

These adorable Easter Bunny Cinnamon Rolls are an easy and sweet way to celebrate the season with your family. Using Pillsbury cinnamon rolls as a base, these treats are shaped into cute bunny forms and topped with pastel icing and candy eyes. They’re perfect for breakfast or an afternoon snack during your Easter festivities.

Ingredients:

• 1 can (8 oz) Pillsbury Cinnamon Rolls with icing
• 1/4 cup pastel-colored icing
• Mini chocolate chips (for eyes)
• 1/4 cup shredded coconut (for bunny tails)
• 1/2 cup pastel-colored sprinkles (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
2. Unroll the Pillsbury cinnamon rolls and separate them. For each roll, form a bunny shape by rolling the dough into a circle, then pinching two smaller pieces for bunny ears and attaching them at the top of the circle.
3. Place the shaped rolls on the baking sheet and bake for 12-15 minutes or until golden brown.
4. Once baked, allow the rolls to cool for a few minutes.
5. While the rolls cool, prepare the bunny decorations. Using the icing provided with the cinnamon rolls, drizzle it over the top of each roll.
6. Add mini chocolate chips for eyes and shredded coconut for the bunny tails. Optionally, sprinkle pastel-colored sprinkles on top for extra decoration.
7. Serve warm and enjoy these festive, bunny-shaped treats!

Pillsbury Easter Bunny Cinnamon Rolls bring a fun twist to your typical cinnamon roll breakfast. With their bunny shape and festive decorations, they’re sure to be a hit with kids and adults alike. These treats combine the beloved cinnamon roll flavor with the charm of Easter, making them the perfect holiday breakfast or snack.

Pillsbury Easter Peep Cupcakes

These Easter Peep Cupcakes are an adorable, spring-themed dessert that’s both easy to make and irresistible. Using Pillsbury’s cupcake mix and topped with fluffy marshmallow Peeps, these cupcakes are perfect for adding a pop of color to your Easter table. The light, fluffy cake paired with the sweetness of Peeps makes for a delightful treat everyone will enjoy.

Ingredients:

• 1 box Pillsbury Funfetti Cake Mix
• Ingredients required for cake mix (usually water, eggs, and oil)
• 1 container vanilla frosting
• 6-8 Peeps marshmallow chicks (or bunnies)
• 1/4 cup pastel sprinkles

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare the Pillsbury Funfetti cake mix according to package instructions, typically requiring water, eggs, and oil.
3. Pour the batter into the cupcake liners, filling each about 2/3 full.
4. Bake according to package instructions, usually 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cupcakes cool completely.
6. Once cooled, frost each cupcake generously with vanilla frosting.
7. Place a Peep marshmallow chick or bunny on top of each frosted cupcake.
8. Sprinkle with pastel-colored sprinkles for extra color and fun.
9. Serve and enjoy the playful Easter treat!

Pillsbury Easter Peep Cupcakes are a cute and delicious way to celebrate the season. These fun cupcakes, topped with iconic Peeps and sprinkles, add color and sweetness to any Easter celebration. They’re easy to make, perfect for kids to help decorate, and guaranteed to bring smiles to your table!

Pillsbury Easter Lemon Poppy Seed Muffins

These Easter Lemon Poppy Seed Muffins are a refreshing and zesty addition to your Easter breakfast or brunch. Made with Pillsbury’s muffin mix and flavored with tangy lemon and crunchy poppy seeds, these muffins are both light and flavorful. The lemon glaze drizzle on top adds a perfect finishing touch, making them a crowd-pleasing treat for any spring gathering.

Ingredients:

• 1 box Pillsbury Lemon Poppy Seed Muffin Mix
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 eggs
• 1/4 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the Pillsbury Lemon Poppy Seed Muffin Mix, water, vegetable oil, and eggs. Stir until just combined.
3. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
4. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool completely on a wire rack.
5. While the muffins cool, make the glaze by mixing powdered sugar and lemon juice until smooth.
6. Once the muffins have cooled, drizzle the lemon glaze over the top of each muffin.
7. Serve and enjoy the zesty, refreshing flavor of these lemon poppy seed muffins.

These Pillsbury Easter Lemon Poppy Seed Muffins are perfect for brightening up your Easter brunch. The tangy lemon and crunchy poppy seeds create a light, refreshing muffin that pairs wonderfully with a cup of tea or coffee. The lemon glaze adds the right amount of sweetness, making these muffins a must-have for your Easter morning spread.

Pillsbury Easter Bunny Rolls with Honey Butter

These Pillsbury Easter Bunny Rolls with Honey Butter are a delightful and whimsical way to serve rolls for Easter dinner. Made using Pillsbury crescent rolls, these adorable bunny-shaped rolls are golden brown on the outside and soft and fluffy on the inside. Paired with a sweet and creamy honey butter, these rolls will be the perfect addition to your holiday table.

Ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 1/4 cup unsalted butter, softened
• 2 tbsp honey
• 1/4 tsp cinnamon (optional)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the Pillsbury Crescent Rolls and separate them into triangles.
3. To shape the bunnies, roll each crescent triangle into a loose roll, then bend it slightly to form the body and shape the top into ears by rolling each side of the triangle inward.
4. Place the shaped rolls onto the prepared baking sheet. Beat the egg and brush it over the tops of the rolls for a golden finish when baked.
5. Bake for 10–12 minutes, or until golden brown.
6. While the rolls are baking, make the honey butter by mixing softened butter, honey, and cinnamon (if using) together until smooth.
7. Once the rolls are baked and slightly cooled, serve them with the sweet honey butter.

These Pillsbury Easter Bunny Rolls with Honey Butter are a fun and tasty way to add some charm to your Easter dinner. The soft, fluffy rolls are shaped like bunnies and paired with a rich, sweet honey butter that complements the flavor perfectly. These rolls are sure to become a holiday favorite, combining whimsy and flavor in every bite.

Pillsbury Easter Egg Sugar Cookie Bars

Pillsbury Easter Egg Sugar Cookie Bars are a colorful and festive dessert that will surely brighten up your Easter celebration. These soft, chewy sugar cookie bars are topped with pastel-colored icing and decorated with candy egg sprinkles, making them a fun treat for both kids and adults. The bars are easy to cut and serve, making them a great dessert for gatherings.

Ingredients:

• 1 package (16 oz) Pillsbury Sugar Cookie Dough
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 2-3 tbsp milk (for the icing)
• 1/2 tsp vanilla extract
• Assorted pastel-colored candy sprinkles or candy-coated chocolates (for decoration)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the Pillsbury Sugar Cookie Dough evenly into the bottom of the baking dish, pressing it out to cover the entire surface.
3. Bake the dough for 12-15 minutes or until golden brown around the edges.
4. Allow the cookie bars to cool completely before frosting.
5. In a medium bowl, mix the softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency with more milk if necessary.
6. Once the cookie bars have cooled, spread the frosting evenly on top.
7. Decorate the bars with pastel-colored candy eggs or sprinkles for a festive Easter touch.
8. Cut into squares and serve.

These Pillsbury Easter Egg Sugar Cookie Bars are a fun, colorful, and easy-to-make dessert that will add a burst of joy to your Easter gathering. The soft sugar cookie bars paired with creamy frosting and playful decorations make them a hit with everyone. Perfect for large gatherings, these bars are easy to cut, share, and enjoy!

Pillsbury Easter Carrot Cake Cheesecake Bars

Combine two beloved Easter desserts—carrot cake and cheesecake—into one delicious treat with these Pillsbury Easter Carrot Cake Cheesecake Bars. Using Pillsbury carrot cake mix as the base, these bars feature a creamy, tangy cheesecake layer swirled with cinnamon and nutmeg. They’re perfect for an Easter dessert that offers both richness and lightness in one bite.

Ingredients:

• 1 box Pillsbury Carrot Cake Mix
• 1/3 cup vegetable oil
• 3 large eggs
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. Prepare the Pillsbury Carrot Cake Mix according to package directions, adding the oil, eggs, and any additional ingredients required.
3. Pour the carrot cake batter into the prepared baking dish and smooth it out evenly.
4. In a separate bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, cinnamon, and nutmeg until smooth and creamy.
5. Drop spoonfuls of the cream cheese mixture onto the carrot cake batter, then use a knife or skewer to swirl the two together gently.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bars cool completely before cutting into squares.

These Pillsbury Easter Carrot Cake Cheesecake Bars are a luxurious dessert that combines the best of both worlds—moist, spiced carrot cake and creamy cheesecake. The hint of cinnamon and nutmeg adds the perfect amount of warmth, making these bars an ideal Easter treat. Whether you’re serving them as a sweet finale to your meal or bringing them to a gathering, these bars are sure to impress.

Pillsbury Easter Chocolate Chip Cookie Cups

These Pillsbury Easter Chocolate Chip Cookie Cups are a deliciously fun twist on traditional cookies. By shaping Pillsbury chocolate chip cookie dough into mini muffin cups, you create the perfect base for filling with colorful Easter candies, frosting, or even a scoop of ice cream. These cookie cups are fun to make and can be customized for your family’s favorite Easter treats.

Ingredients:

• 1 can (16.5 oz) Pillsbury Chocolate Chip Cookie Dough
• Mini Easter candies (like M&Ms or chocolate eggs)
• 1/2 cup Easter-themed sprinkles
• 1/2 cup frosting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. Roll out the Pillsbury chocolate chip cookie dough into small balls, about 1 tablespoon each, and place one ball into each muffin cup.
3. Bake for 8-10 minutes, or until the edges of the cookies are golden brown.
4. Immediately after removing from the oven, press a spoon or small utensil gently into the center of each cookie cup to create a well.
5. Allow the cookie cups to cool completely.
6. Once cooled, fill each well with Easter candies such as M&Ms, chocolate eggs, or a dollop of frosting.
7. Optionally, decorate with sprinkles for a festive touch.
8. Serve and enjoy the sweet, bite-sized treats.

Pillsbury Easter Chocolate Chip Cookie Cups are a delightful dessert that combines the best of chocolate chip cookies with a fun, customizable twist. The soft cookie cup and colorful fillings make these treats perfect for Easter gatherings, bringing joy to both kids and adults. Whether you fill them with candies or frosting, these cookie cups will be a big hit at your celebration.

Pillsbury Easter Coconut Cream Pie

This Pillsbury Easter Coconut Cream Pie is a rich, creamy dessert that’s perfect for Easter gatherings. Using Pillsbury pie crust for convenience and topped with a luscious coconut custard filling, this pie brings a taste of spring to your holiday table. The coconut flavor combined with a fluffy whipped topping creates a refreshing, light dessert that everyone will love.

Ingredients:

• 1 package Pillsbury Pie Crusts (contains 2 crusts)
• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 large egg yolks
• 1 cup sweetened shredded coconut
• 2 tbsp butter
• 1 tsp vanilla extract
• 1 cup whipped topping (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and place one of the Pillsbury pie crusts into a 9-inch pie pan. Bake according to package directions (usually about 10 minutes), then remove from the oven and set aside.
2. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat until the mixture begins to thicken, stirring constantly.
3. Once thickened, remove from heat and whisk in the egg yolks. Return the mixture to the heat and cook for another 2-3 minutes until smooth.
4. Stir in the shredded coconut, butter, and vanilla extract.
5. Pour the coconut custard filling into the baked pie crust, spreading it evenly. Let the pie cool to room temperature.
6. Once cooled, refrigerate the pie for at least 2 hours until set.
7. Before serving, top with whipped topping and a sprinkle of extra shredded coconut for garnish.
8. Slice and enjoy this creamy, coconut-filled pie.

This Pillsbury Easter Coconut Cream Pie is a wonderfully creamy, coconut-flavored treat that adds a touch of elegance to your Easter dessert table. The combination of a flaky pie crust and a smooth coconut custard filling makes this pie a favorite for those who love coconut desserts. It’s perfect for a springtime gathering, offering a refreshing and indulgent finish to your meal.

Pillsbury Easter Lemon Blueberry Cheesecake Bars

Pillsbury Easter Lemon Blueberry Cheesecake Bars are a zesty, fruity dessert that combines the tangy flavors of lemon and cream cheese with the sweetness of blueberries. Using Pillsbury’s convenient graham cracker crust as the base, these cheesecake bars are easy to prepare and make for a refreshing treat at your Easter gathering. The fruity topping and lemony filling will delight your guests and make your holiday extra special.

Ingredients:

• 1 package Pillsbury Graham Cracker Crust
• 2 cups cream cheese, softened
• 1/2 cup sugar
• 1/2 cup sour cream
• 2 large eggs
• 1 tsp lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup fresh or frozen blueberries
• 1 tbsp sugar (for topping)

Instructions:

1. Preheat your oven to 325°F (160°C) and grease an 8×8-inch square baking pan.
2. Press the Pillsbury Graham Cracker Crust into the bottom of the pan, forming an even layer. Bake for 5-8 minutes, then set aside to cool.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream, eggs, lemon zest, and lemon juice, and mix until well combined.
4. Pour the cream cheese mixture over the cooled graham cracker crust.
5. Drop spoonfuls of blueberries over the top of the cheesecake batter, then use a knife to swirl them gently into the filling.
6. Bake for 30-35 minutes, or until the center is set and the edges are golden.
7. Remove from the oven and let the bars cool to room temperature.
8. Once cooled, refrigerate for at least 2 hours.
9. Before serving, sprinkle the top with a little sugar and garnish with extra blueberries.
10. Slice and enjoy!

These Pillsbury Easter Lemon Blueberry Cheesecake Bars are a perfect combination of creamy, tangy, and fruity flavors. The graham cracker crust provides the perfect base for the smooth cheesecake filling, while the lemon and blueberry topping add a refreshing twist. These bars are a fantastic Easter dessert, offering a light and flavorful treat that’s easy to make and even easier to enjoy.

Note: More recipes are coming soon!