30+ Deliciously Easy Easter Pillsbury Dough Recipes for Every Palate

Easter is the perfect time to gather with loved ones and enjoy delicious, festive meals.

Whether you’re hosting a brunch, preparing a family dinner, or simply looking for quick and easy treats, Pillsbury dough is here to make your life easier.

From flaky croissants to sweet fruit tarts and savory dishes, Pillsbury dough offers endless possibilities for creating delightful Easter recipes.

In this blog post, we’ve gathered over 30 amazing Pillsbury dough recipes to make your Easter celebration even more special.

These recipes are not only delicious but also quick and simple, allowing you to spend more time with your family and less time in the kitchen.

So, get ready to roll up your sleeves and impress your guests with these fantastic Easter-inspired Pillsbury dough creations!

30+ Deliciously Easy Easter Pillsbury Dough Recipes for Every Palate

With these 30+ Easter Pillsbury dough recipes, you’ll be able to bring joy to your Easter table without the stress of complicated preparation.

Whether you’re baking sweet treats like cinnamon rolls or savory delights such as stuffed croissants, Pillsbury dough is the perfect base for making quick, mouthwatering dishes.

These recipes are designed to fit into your busy Easter schedule while still delivering impressive and delicious results.

So why not take advantage of Pillsbury dough’s versatility and create something special for your Easter celebration?

With just a few ingredients and a little creativity, you’ll be able to enjoy the season with tasty dishes that everyone will love.

Easter Pillsbury Cinnamon Rolls with Cream Cheese Frosting

These Easter Pillsbury cinnamon rolls are made with pre-made dough for a hassle-free breakfast or brunch option. With gooey cinnamon filling and rich cream cheese frosting, they bring a delightful sweetness to your holiday morning. You can make them extra special by adding a dash of pastel-colored sprinkles for a festive touch!

Ingredients:

• 1 can of Pillsbury Cinnamon Rolls (8-count)
• 2 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract
• Pastel sprinkles (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the Pillsbury cinnamon rolls onto a baking sheet and bake them according to the package instructions (usually around 12-15 minutes).
3. While the rolls are baking, make the cream cheese frosting. In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
4. Once the rolls are golden brown, remove them from the oven and let them cool for 5 minutes.
5. Drizzle the cream cheese frosting over the warm rolls and top with pastel sprinkles if desired.
6. Serve immediately and enjoy the warm, gooey goodness of these festive cinnamon rolls.

These Pillsbury cinnamon rolls with cream cheese frosting are the perfect way to make Easter morning extra special. The rich frosting contrasts beautifully with the soft, cinnamon-swirled dough, creating a decadent treat everyone will love. The pastel sprinkles add just the right amount of color and cheer for Easter, making them ideal for any holiday gathering. Whether for breakfast or as a sweet snack, this recipe is sure to be a crowd-pleaser!

Easter Pillsbury Bunny Biscuits

Pillsbury biscuits are transformed into adorable bunny-shaped treats for Easter! These biscuits are soft, buttery, and shaped into bunnies, making them perfect for kids and adults alike. A fun and easy way to celebrate the season, these biscuits can be enjoyed with a variety of toppings or served alongside your Easter meal.

Ingredients:

• 1 can of Pillsbury Buttermilk Biscuits (8-count)
• 1 egg, beaten (for egg wash)
• 1 tbsp melted butter
• 1/4 cup raisins (for eyes)
• 1 slice of ham or turkey (for bunny ears, optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Open the can of Pillsbury biscuits and separate the dough. Roll out each biscuit into a circle.
3. Shape the dough into bunnies: take two biscuit circles for the head and body, then pinch off small pieces of dough to form ears.
4. Place the shaped dough on a baking sheet lined with parchment paper.
5. Brush each bunny biscuit with the beaten egg for a golden finish.
6. Bake in the preheated oven for 12-15 minutes or until golden brown.
7. After baking, brush the biscuits with melted butter and place raisins for eyes. You can also use small pieces of ham or turkey for bunny ears.
8. Let cool slightly before serving.

These Easter bunny biscuits are not only a creative way to enjoy Pillsbury biscuits but also a fun activity for families to do together. They’re soft, buttery, and can be customized with your favorite toppings, making them a versatile addition to your Easter brunch or dinner table. With their adorable shape and festive spirit, they’re bound to bring smiles to everyone’s face. Try them out and make this Easter extra memorable!

Easter Pillsbury Fruit-filled Crescent Rolls

Transform Pillsbury crescent rolls into sweet, fruity pockets of delight! Filled with a mix of fresh seasonal fruits like strawberries, blueberries, and peaches, these crescent rolls are a perfect way to celebrate Easter with a colorful and tasty treat. Light, flaky, and bursting with flavor, they’re great for breakfast, brunch, or dessert.

Ingredients:

• 1 can of Pillsbury Crescent Rolls (8-count)
• 1/4 cup chopped strawberries
• 1/4 cup chopped peaches
• 1/4 cup blueberries
• 2 tbsp sugar
• 1 tsp lemon juice
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury crescent rolls on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the chopped strawberries, peaches, and blueberries with sugar and lemon juice.
4. Place a spoonful of the fruit mixture onto the wide end of each crescent roll triangle.
5. Roll up the dough around the fruit filling, making sure to seal the edges.
6. Bake for 12-15 minutes, or until the crescent rolls are golden and flaky.
7. Once baked, dust with powdered sugar for an extra touch of sweetness.
8. Serve warm and enjoy!

These Easter Pillsbury fruit-filled crescent rolls offer a delightful balance of flaky, buttery dough and the natural sweetness of fresh fruit. They’re perfect for spring, when fruits like strawberries, blueberries, and peaches are in season, adding a burst of color and flavor to your holiday table. These rolls can be made in advance and are sure to impress your guests, whether you’re serving them for breakfast, brunch, or as a light dessert. They are easy to prepare and a delicious way to add a little Easter cheer to your celebration.

Easter Pillsbury Hot Cross Buns

These Easter Pillsbury hot cross buns are soft, sweet, and fragrant with cinnamon and nutmeg. A traditional treat for Good Friday, these buns are made easy with Pillsbury dough, but still carry the comforting, spiced flavor of homemade hot cross buns. The white icing cross on top gives them a festive finish, making them perfect for Easter celebrations.

Ingredients:

• 1 can of Pillsbury Grands! Biscuits (8-count)
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 egg
• 1 tbsp milk
• 1/2 cup raisins or currants
• 1/2 cup powdered sugar (for icing)
• 1 tsp milk (for icing)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Open the can of Pillsbury biscuits and cut each biscuit into quarters, forming small dough pieces.
3. In a large mixing bowl, combine the sugar, cinnamon, and nutmeg. Toss the biscuit pieces in the spiced sugar mixture until evenly coated.
4. Gently fold in the raisins or currants.
5. Place the dough pieces in a greased round cake pan, pressing them gently together.
6. In a small bowl, whisk together the egg and milk, then brush the mixture over the top of the dough.
7. Bake in the preheated oven for 20-25 minutes or until golden brown.
8. While the buns are cooling, prepare the icing by mixing powdered sugar and milk to create a smooth, thick consistency.
9. Once the buns have cooled slightly, pipe the icing in a cross shape on top of each bun.
10. Serve warm or at room temperature.

These Easter hot cross buns are a delightful, spiced treat that will bring a touch of tradition to your holiday. Thanks to Pillsbury dough, they’re quick to prepare but still deliver the warmth and comfort you expect from this classic Easter bread. The sweet cross of icing on top adds a special touch, making them perfect for Easter breakfast or as part of your holiday dessert spread. Serve these fresh out of the oven or enjoy them as leftovers—they’re delicious either way!

Easter Pillsbury Carrot Cake Muffins

These Easter Pillsbury carrot cake muffins are a wonderful springtime treat, full of fresh, grated carrots, and flavored with cinnamon and nutmeg. The use of Pillsbury biscuit dough as a base makes them quick and easy to prepare, yet still soft, moist, and packed with flavor. Topped with a simple cream cheese glaze, they are an irresistible addition to your Easter table.

Ingredients:

• 1 can of Pillsbury Grands! Biscuits (8-count)
• 1 cup finely grated carrots
• 1/4 cup chopped walnuts (optional)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup sugar
• 1 egg
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar (for glaze)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Open the can of Pillsbury biscuits and cut each biscuit into small pieces.
3. In a large bowl, combine the biscuit pieces, grated carrots, walnuts (if using), cinnamon, nutmeg, and sugar. Stir until well mixed.
4. Beat in the egg until the mixture comes together and forms a dough.
5. Spoon the dough evenly into the muffin tin, filling each cup about two-thirds full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. While the muffins are baking, make the cream cheese glaze. In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
8. Once the muffins have cooled slightly, drizzle the cream cheese glaze over the top of each muffin.
9. Serve warm or at room temperature.

These Pillsbury carrot cake muffins are a simple yet flavorful way to enjoy the traditional flavors of carrot cake this Easter. With their moist texture, warm spices, and creamy glaze, they make the perfect treat for your Easter brunch or as a sweet snack throughout the day. The use of Pillsbury dough ensures they’re quick to prepare, leaving you with more time to enjoy the festivities. These muffins are a delicious way to celebrate the season, and they’re sure to be a hit with your family and friends.

Easter Pillsbury Chocolate Egg Croissants

These Easter Pillsbury chocolate egg croissants are a decadent twist on the classic croissant. Filled with rich, melty chocolate eggs, they’re a perfect treat for chocolate lovers. The flaky, buttery dough is the ideal vessel for the sweet, gooey filling, and they’re easy to make, ensuring you have more time to relax and enjoy the holiday with loved ones.

Ingredients:

• 1 can of Pillsbury Crescent Rolls (8-count)
• 8 small chocolate Easter eggs (mini eggs or chocolate truffles work well)
• 1 egg (for egg wash)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of Pillsbury crescent rolls and unroll them. Separate the dough into 8 triangles.
3. Place a chocolate Easter egg at the wide end of each crescent roll triangle.
4. Roll the dough up around the chocolate egg, making sure the edges are sealed so the chocolate doesn’t leak out while baking.
5. Place the rolled croissants onto the prepared baking sheet.
6. In a small bowl, beat the egg and brush it over the top of each croissant for a golden finish.
7. Bake for 10-12 minutes, or until the croissants are golden brown and flaky.
8. Once baked, remove from the oven and let cool for a few minutes.
9. Dust with powdered sugar if desired before serving.

These Pillsbury chocolate egg croissants are an indulgent way to celebrate Easter with a delicious, chocolatey twist. The soft, flaky dough perfectly complements the gooey, melted chocolate egg inside, creating a rich and satisfying treat. Whether served as a breakfast indulgence or a sweet dessert, these croissants will definitely elevate your Easter spread. The best part? They’re incredibly easy to prepare, leaving you with more time to enjoy the holiday festivities!

Easter Pillsbury Lemon Cream Cheese Danish

These Easter Pillsbury Lemon Cream Cheese Danishes are a tangy, sweet, and creamy breakfast or brunch treat. The flaky crescent roll dough is paired with a smooth and rich cream cheese filling, enhanced with a bright lemon flavor, making them perfect for the spring holiday. With a simple glaze to finish, they’re a beautiful and delicious addition to your Easter table.

Ingredients:

• 1 can of Pillsbury Crescent Rolls (8-count)
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp milk
• 1/4 tsp vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the Pillsbury crescent rolls and separate them into 8 triangles.
3. In a small bowl, mix the softened cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
4. Place a spoonful of the cream cheese mixture at the wide end of each crescent triangle.
5. Roll up the dough as you normally would, ensuring the cream cheese is enclosed.
6. Brush each Danish with the beaten egg to give it a golden finish when baked.
7. Bake for 12-15 minutes or until golden brown and the dough is cooked through.
8. While the Danishes are cooling, make the glaze by whisking together the milk and powdered sugar until smooth.
9. Drizzle the glaze over the warm Danishes just before serving.

These Pillsbury Lemon Cream Cheese Danishes offer the perfect balance of tangy lemon and sweet cream cheese filling. The flaky crescent dough provides a wonderful texture, while the glaze adds a lovely sweetness to finish off the treat. Perfect for Easter morning or any springtime gathering, these Danishes are quick to make yet offer a luxurious, homemade flavor. They will surely impress your family and guests, and they’re bound to become a staple in your holiday traditions.

Easter Pillsbury Raspberry Almond Croissants

These Easter Pillsbury Raspberry Almond Croissants are a delightful combination of sweet raspberry jam, almond paste, and flaky crescent roll dough. They’re easy to prepare but look and taste like a decadent bakery treat. With a drizzle of almond glaze on top, they’re perfect for a festive breakfast or as a sweet dessert during your Easter celebration.

Ingredients:

• 1 can of Pillsbury Crescent Rolls (8-count)
• 1/4 cup raspberry jam
• 2 tbsp almond paste
• 1 tbsp butter, melted (for glaze)
• 1/4 cup powdered sugar (for glaze)
• 1/2 tsp almond extract
• Sliced almonds (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the Pillsbury crescent rolls and separate the dough into 8 triangles.
3. Place a small spoonful of raspberry jam in the center of each triangle.
4. Roll up the dough, folding the edges over the jam, leaving a small opening in the center to create a croissant shape.
5. In a small bowl, mash the almond paste until smooth, then spoon a little bit of almond paste onto each croissant before rolling.
6. Place the croissants on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the croissants are baking, make the almond glaze by mixing the melted butter, powdered sugar, and almond extract until smooth.
8. Once the croissants are baked, remove them from the oven and drizzle the almond glaze over the warm croissants.
9. Garnish with sliced almonds and serve.

These Pillsbury Raspberry Almond Croissants combine the richness of almond paste and the sweetness of raspberry jam, all wrapped in golden, flaky crescent dough. The almond glaze drizzled on top adds a final touch of sweetness that ties everything together. Perfect for Easter morning or any spring brunch, these croissants are sure to impress with their sophisticated flavor and beautiful presentation. They’re easy to make yet taste like they came from a high-end bakery, making them a must-try for your Easter celebrations.

Easter Pillsbury Chocolate Coconut Macaroons

These Easter Pillsbury Chocolate Coconut Macaroons are a perfect blend of chewy coconut and rich chocolate, making them an irresistible treat. Using Pillsbury crescent dough as the base, these macaroons are baked to golden perfection and drizzled with more chocolate for a festive touch. They’re a delicious, easy-to-make dessert that will add a sweet ending to your Easter feast.

Ingredients:

• 1 can of Pillsbury Crescent Rolls (8-count)
• 1 1/2 cups shredded coconut
• 1/4 cup semi-sweet chocolate chips
• 2 tbsp sugar
• 1/4 tsp vanilla extract
• 1/4 cup melted chocolate (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Unroll the Pillsbury crescent rolls and cut each triangle into small 1-inch pieces.
3. In a mixing bowl, combine the crescent dough pieces, shredded coconut, sugar, and vanilla extract. Stir until well combined.
4. Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes or until the macaroons are golden brown.
6. While the macaroons are cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
7. Once the macaroons are cool, drizzle the melted chocolate over the top of each one for a festive, chocolatey finish.
8. Allow the chocolate to set before serving.

These Pillsbury Chocolate Coconut Macaroons are a sweet and indulgent treat for Easter. The chewy coconut pairs perfectly with the rich chocolate, creating a delightful texture and flavor in every bite. The chocolate drizzle on top adds a festive touch, making them perfect for your Easter dessert table. With their simple preparation and irresistible flavor, these macaroons are sure to become a favorite holiday treat for everyone.

Easter Pillsbury Cinnamon Roll Carrot Cake Bites

These Easter Pillsbury Cinnamon Roll Carrot Cake Bites are the perfect combination of two beloved desserts: cinnamon rolls and carrot cake. Using Pillsbury Cinnamon Rolls as the base, they are filled with grated carrots, cinnamon, and nutmeg, then baked to perfection and topped with a sweet cream cheese frosting. These delightful bites are an easy and fun way to bring a bit of Easter joy to your breakfast or brunch.

Ingredients:

• 1 can of Pillsbury Cinnamon Rolls (8-count)
• 1/2 cup grated carrots
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup chopped walnuts (optional)
• 1/2 cup cream cheese, softened (for frosting)
• 1/2 cup powdered sugar (for frosting)
• 1 tsp vanilla extract (for frosting)
• 1 tbsp milk (for frosting)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Unroll the Pillsbury cinnamon rolls and flatten each one into a small disk.
3. Mix the grated carrots, cinnamon, nutmeg, and walnuts (if using) in a small bowl.
4. Place a spoonful of the carrot mixture in the center of each flattened cinnamon roll.
5. Fold the dough around the carrot filling to create little pockets or bites.
6. Place the filled cinnamon rolls into the muffin tin, ensuring they are snug but not overly crowded.
7. Bake for 12-15 minutes, or until golden brown and cooked through.
8. While the bites are baking, prepare the cream cheese frosting by beating the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
9. Once the bites are baked and slightly cooled, drizzle the cream cheese frosting over the top.
10. Serve warm and enjoy!

These Easter Pillsbury Cinnamon Roll Carrot Cake Bites combine the warmth and sweetness of cinnamon rolls with the richness of carrot cake, creating a fun and festive treat for Easter. The cream cheese frosting adds a delightful tang that complements the warm spices, and the grated carrots give the bites a moist and tender texture. This easy recipe will impress your guests and make Easter morning extra special. Perfect for brunch or as a dessert, these bites are sure to become a new Easter tradition!

Easter Pillsbury Strawberry Shortcake Biscuits

These Easter Pillsbury Strawberry Shortcake Biscuits are a delicious twist on the classic shortcake, made with the convenience of Pillsbury biscuit dough. Fluffy, buttery biscuits are paired with sweetened fresh strawberries and topped with whipped cream. This easy yet elegant dessert is a perfect way to celebrate the spring season and Easter gatherings.

Ingredients:

• 1 can of Pillsbury Biscuits (8-count)
• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar (for strawberries)
• 1/2 cup heavy cream
• 2 tbsp powdered sugar (for whipped cream)
• 1 tsp vanilla extract (for whipped cream)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the Pillsbury biscuits and place them on the prepared baking sheet.
3. Bake the biscuits for 10-12 minutes or until golden brown.
4. While the biscuits are baking, mix the sliced strawberries with granulated sugar and let them sit for about 15 minutes, allowing the juices to release and create a syrupy texture.
5. In a separate bowl, whisk the heavy cream with powdered sugar and vanilla extract until soft peaks form.
6. Once the biscuits are baked and cooled slightly, slice them in half horizontally.
7. Spoon the sweetened strawberries onto the bottom half of each biscuit and top with a dollop of whipped cream.
8. Place the top half of the biscuit on top and serve.

These Easter Pillsbury Strawberry Shortcake Biscuits offer a perfect balance of light and buttery biscuits, sweetened strawberries, and creamy whipped topping. They’re easy to make, yet look stunning when served at an Easter brunch or dessert table. The fresh strawberries shine through, making this a refreshing and delightful treat for the season. This simple recipe is a great way to celebrate the flavors of spring while keeping the preparation quick and hassle-free. Whether for Easter or a special spring gathering, these shortcakes are a delicious choice.

Easter Pillsbury Honey Butter Dinner Rolls

These Easter Pillsbury Honey Butter Dinner Rolls are soft, fluffy, and have the perfect balance of sweetness from the honey and richness from the butter. Using Pillsbury dough, they are quick to prepare and bake, making them an ideal side dish for your Easter meal. These rolls are great for dipping in gravy or serving alongside your main course, adding a touch of sweetness to any Easter dinner.

Ingredients:

• 1 can of Pillsbury Refrigerated Bread Dough (8-count)
• 1/4 cup unsalted butter, melted
• 2 tbsp honey
• 1/4 tsp salt
• 1 tbsp butter (for brushing on top)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
2. Unroll the Pillsbury bread dough and separate the pieces.
3. Roll each piece into a ball and place them into the prepared baking dish, leaving a little space between each roll.
4. In a small bowl, mix the melted butter, honey, and salt together until well combined.
5. Brush the honey butter mixture generously over the tops of the rolls.
6. Bake for 12-15 minutes or until golden brown and the rolls are puffed up.
7. While the rolls are baking, melt the remaining 1 tbsp of butter.
8. Once the rolls are out of the oven, brush them with the melted butter and serve warm.

These Easter Pillsbury Honey Butter Dinner Rolls are a perfect addition to your Easter feast, offering a slightly sweet, soft, and buttery flavor that pairs wonderfully with both savory and sweet dishes. The golden, fluffy rolls melt in your mouth, and the honey butter adds a rich and indulgent touch that will have your guests reaching for seconds. Quick and easy to prepare, these rolls are sure to become a beloved tradition at your Easter table. Whether served with ham, lamb, or just as a snack with butter, they’re a must-try for your celebration.

Easter Pillsbury Lemon Blueberry Muffins

These Easter Pillsbury Lemon Blueberry Muffins are a burst of freshness with tangy lemon and juicy blueberries. The muffins are made easy with Pillsbury biscuit dough, transforming into light, fluffy treats that are perfect for Easter brunch or as a quick breakfast. The lemon zest and juice add a zesty brightness that perfectly complements the sweet blueberries, making them a delightful way to celebrate the season.

Ingredients:

• 1 can of Pillsbury Biscuits (8-count)
• 1/2 cup fresh blueberries
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 2 tbsp sugar
• 1/4 tsp vanilla extract
• 1/4 cup heavy cream (optional for added moisture)
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Unroll the Pillsbury biscuits and flatten each biscuit into a round disk.
3. Mix the blueberries, lemon zest, lemon juice, and vanilla extract in a small bowl.
4. Place a spoonful of the blueberry mixture in the center of each flattened biscuit.
5. Fold the dough over the blueberry filling to form a muffin-like shape, sealing the edges.
6. Place the filled biscuits in the prepared muffin tin.
7. Bake for 12-15 minutes, or until golden brown.
8. While the muffins are baking, whisk together powdered sugar and lemon juice to make a simple glaze.
9. Once the muffins are done, drizzle the lemon glaze over the top of each muffin while they’re still warm.
10. Serve and enjoy!

These Easter Pillsbury Lemon Blueberry Muffins are the perfect blend of sweet and tart, with the brightness of lemon and the natural sweetness of blueberries. The muffins are quick and easy to make, yet they have a homemade feel that’s perfect for any Easter gathering. The glaze adds a finishing touch of sweetness that enhances the flavors without being overwhelming. Whether served as a breakfast treat or a delightful snack, these muffins will bring a refreshing burst of flavor to your Easter celebrations.

Easter Pillsbury Chocolate Hazelnut Croissants

Easter Pillsbury Chocolate Hazelnut Croissants offer a decadent twist on a classic pastry. The buttery, flaky Pillsbury croissant dough wraps around a creamy filling of chocolate hazelnut spread, creating a rich and indulgent treat perfect for Easter morning or a special brunch. These croissants are easy to make and will have everyone asking for the recipe!

Ingredients:

• 1 can of Pillsbury Croissant Dough (8-count)
• 1/4 cup chocolate hazelnut spread (like Nutella)
• 1/4 cup chopped hazelnuts (optional, for topping)
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the Pillsbury croissant dough and separate the pieces.
3. Place about 1 tablespoon of chocolate hazelnut spread in the center of each croissant triangle.
4. Roll up each croissant tightly, starting from the wide edge, and gently pinch the ends to seal the filling inside.
5. Place the croissants on the prepared baking sheet.
6. Brush each croissant with the beaten egg to create a golden finish.
7. Optionally, sprinkle chopped hazelnuts on top of each croissant before baking.
8. Bake for 10-12 minutes, or until golden brown and puffed.
9. Once baked, dust with powdered sugar before serving.
10. Serve warm and enjoy!

These Easter Pillsbury Chocolate Hazelnut Croissants are an irresistible treat that combines the buttery, flaky layers of croissant dough with the rich, creamy chocolate hazelnut filling. The addition of chopped hazelnuts adds a crunchy texture that perfectly complements the softness of the croissant. With minimal effort, you can create a luxurious pastry that’s perfect for Easter brunch or a special treat. These croissants are sure to become a crowd favorite, offering both indulgence and convenience in one delicious bite.

Easter Pillsbury Spring Fruit Tart

This Easter Pillsbury Spring Fruit Tart is a colorful and light dessert that celebrates the fresh flavors of spring. Made with Pillsbury pie crust dough, it’s filled with a creamy mascarpone cheese filling and topped with a variety of fresh fruits such as strawberries, blueberries, and kiwi. This tart is an easy yet stunning way to impress your guests and add a touch of sweetness to your Easter meal.

Ingredients:

• 1 package of Pillsbury Pie Crust Dough (contains 2 crusts)
• 8 oz mascarpone cheese
• 1/2 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, sliced
• 1/2 cup fresh blueberries
• 1/2 cup fresh kiwi, sliced
• 1 tbsp apricot jam (for glaze)

Instructions:

1. Preheat your oven to 375°F (190°C) and press one pie crust into a tart pan, trimming the edges if necessary.
2. Bake the pie crust for 10-12 minutes, or until golden and crisp. Let it cool completely.
3. While the crust cools, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
4. Once the crust has cooled, spread the mascarpone filling evenly over the base of the tart.
5. Arrange the fresh strawberries, blueberries, and kiwi slices on top of the filling in a decorative pattern.
6. In a small saucepan, heat the apricot jam until it becomes liquid. Brush the jam over the fruit to give it a shiny, beautiful glaze.
7. Refrigerate the tart for at least 30 minutes before serving to allow the flavors to meld together.
8. Serve chilled and enjoy!

This Easter Pillsbury Spring Fruit Tart is a visually stunning dessert that captures the essence of spring with its vibrant, fresh fruits and creamy mascarpone filling. The buttery, flaky pie crust complements the smooth filling and bright fruit perfectly, making it a crowd-pleasing treat. Easy to make with Pillsbury dough and simple ingredients, this tart is an ideal addition to any Easter celebration. Whether served as a dessert or a sweet brunch option, it’s sure to impress your guests and add a touch of elegance to your table.

Note: More recipes are coming soon!