30+ Easy Easter Pillsbury Recipes Your Family Will Love

Easter is the perfect time to celebrate with family and friends, and what better way to do so than with delicious, easy-to-make treats and meals?

Pillsbury offers a wide variety of recipes that are perfect for Easter gatherings, from sweet pastries to savory dishes.

Whether you’re hosting a brunch, looking for fun snacks for the kids, or need a dessert that’s both festive and delicious, Pillsbury has something for everyone.

In this blog, we’ll share 30+ Easter Pillsbury recipes that are not only simple to make but also sure to impress your guests.

So, let’s hop into some Easter culinary fun with these creative and flavorful Pillsbury recipes!

30+ Easy Easter Pillsbury Recipes Your Family Will Love

Easter is a time for bringing people together, and Pillsbury recipes make it easy to create memorable meals and treats that everyone will enjoy.

From Easter-themed cookies and cinnamon rolls to savory dishes like ham-filled croissants, these 30+ recipes will help you add a little extra joy to your holiday.

Whether you’re baking with your kids, prepping for a family brunch, or looking to add some fun to your Easter celebration, these Pillsbury recipes are a perfect choice.

Get ready to impress your guests and make your Easter a tasty one with these simple and festive recipes!

Pillsbury Easter Bunny Cinnamon Rolls

These Pillsbury Easter Bunny Cinnamon Rolls bring a festive twist to a classic favorite. The soft, warm cinnamon rolls are shaped into adorable bunny ears, adding a fun element to your Easter breakfast or brunch table. Topped with a sweet glaze, these rolls are a perfect combination of comfort and celebration for your holiday spread.

Ingredients:

• 1 can (8 count) Pillsbury™ Cinnamon Rolls with icing
• 1 tablespoon flour (for dusting)
• 1 egg (for egg wash)
• 1 tablespoon milk
• Colored sugar or sprinkles (optional)

Instructions:

1. Preheat your oven to 375°F (or follow package instructions for your cinnamon rolls).
2. Roll out the cinnamon roll dough onto a lightly floured surface. Separate the dough into individual rolls, but don’t unroll them.
3. Take each cinnamon roll and flatten it slightly. Pinch one side of the dough to create the top of the bunny’s head, and fold the other side into long ear shapes. Place the roll on a parchment-lined baking sheet.
4. Mix the egg and milk to create an egg wash and brush it over the shaped dough.
5. Bake for 15-18 minutes, or until golden brown.
6. While the rolls bake, prepare the icing by mixing it with a little milk to reach a drizzle consistency.
7. Once the rolls are done baking, drizzle the icing over them and add colored sugar or sprinkles if desired.

These Pillsbury Easter Bunny Cinnamon Rolls are a delightful way to make Easter morning extra special. They combine the comforting flavors of cinnamon rolls with a whimsical bunny shape, making them both fun and delicious. Whether you’re hosting a family breakfast or just looking to add a bit of cheer to your holiday, these cinnamon rolls will certainly impress your guests and put a smile on everyone’s face.

Pillsbury Easter Sugar Cookie Bars

Pillsbury Easter Sugar Cookie Bars are the perfect treat for your holiday celebrations. With soft, chewy sugar cookie bars, topped with colorful frosting and sprinkles, they provide a playful and tasty dessert that’s easy to prepare and sure to please all ages. These bars take the classic sugar cookie and transform it into a fun, festive version perfect for Easter.

Ingredients:

• 1 package Pillsbury™ Sugar Cookie Dough
• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• Pink, yellow, and green sprinkles
• Easter-themed candy (such as jelly beans or mini chocolate eggs)

Instructions:

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Press the Pillsbury sugar cookie dough evenly into the bottom of the prepared dish. Bake for 15-20 minutes or until the edges are golden brown.
3. Allow the cookie bars to cool completely.
4. In a medium bowl, mix together the softened butter, powdered sugar, vanilla, and milk until smooth. You can adjust the consistency with more milk if needed.
5. Spread the frosting over the cooled cookie bars and top with festive sprinkles and candy.
6. Slice into squares and serve.

Pillsbury Easter Sugar Cookie Bars are a simple yet crowd-pleasing dessert that brings joy to your Easter festivities. The soft cookie bars paired with the colorful frosting and holiday sprinkles make them not only a treat for the taste buds but also a visually appealing addition to your dessert table. They’re perfect for sharing and require little prep time, making them an excellent option for those last-minute Easter dessert needs.

Pillsbury Easter Carrot Cake Crescent Rolls

These Pillsbury Easter Carrot Cake Crescent Rolls are a delightful fusion of two Easter classics—carrot cake and crescent rolls. They’re a fun and easy way to bring the flavors of carrot cake to your holiday gathering, with a cream cheese filling wrapped in flaky crescent dough, topped with a drizzle of icing. A great treat for brunch or dessert!

Ingredients:

• 1 can (8 count) Pillsbury™ Crescent Rolls
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup finely shredded carrots
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1/4 cup powdered sugar (for icing)

Instructions:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the cream cheese, powdered sugar, shredded carrots, cinnamon, and vanilla until smooth and well combined.
3. Unroll the Pillsbury crescent dough and separate it into individual triangles. Place a small spoonful of the carrot cream cheese mixture in the center of each triangle.
4. Roll up the dough around the filling, starting from the wide end. Place each rolled-up crescent on the prepared baking sheet.
5. Bake for 12-15 minutes, or until the crescents are golden brown.
6. While the rolls bake, prepare the icing by mixing powdered sugar with the melted butter. Drizzle over the warm rolls after they cool slightly.

Pillsbury Easter Carrot Cake Crescent Rolls are a delicious and fun twist on traditional carrot cake. The cream cheese filling brings the rich, spiced flavor of carrot cake into a flaky, buttery crescent roll. This recipe is perfect for anyone looking to add a creative touch to their Easter brunch or dessert spread. The combination of cream cheese, cinnamon, and carrot in every bite makes these rolls an irresistible treat that’s sure to become a holiday favorite!

Pillsbury Easter Breakfast Casserole

Pillsbury Easter Breakfast Casserole is a savory and satisfying dish that’s perfect for Easter morning. Combining the convenience of Pillsbury crescent dough with eggs, sausage, and cheese, this casserole is a crowd-pleasing breakfast option that can be prepared ahead of time. It’s a warm, comforting, and hearty meal to serve before the Easter egg hunt begins.

Ingredients:

• 1 can (8 count) Pillsbury™ Crescent Rolls
• 1/2 lb breakfast sausage, cooked and crumbled
• 6 large eggs
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. Unroll the Pillsbury crescent dough and line the bottom of the prepared baking dish, pressing the seams together.
3. In a medium skillet, cook the breakfast sausage until browned and crumbled. Set aside to cool slightly.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Evenly spread the cooked sausage over the crescent dough in the baking dish. Pour the egg mixture over the sausage and dough.
6. Sprinkle shredded cheddar cheese and chopped green onions on top.
7. Bake for 25-30 minutes, or until the eggs are fully set and the casserole is golden brown.
8. Let the casserole cool for a few minutes before slicing and serving.

Pillsbury Easter Breakfast Casserole is the perfect way to start your Easter morning with a hearty meal that satisfies everyone at the table. With its delicious combination of sausage, eggs, cheese, and crescent rolls, it’s an easy dish that can be made the night before for a hassle-free morning. Whether you’re feeding a large group or just your immediate family, this casserole brings both flavor and convenience to your Easter brunch.

Pillsbury Easter Chocolate Chip Cookie Baskets

Pillsbury Easter Chocolate Chip Cookie Baskets are a fun and creative way to serve a sweet treat during your Easter celebrations. With Pillsbury chocolate chip cookie dough as the base, you can bake small cookie baskets and fill them with colorful Easter candies. This is a playful and personalized dessert that kids and adults alike will love!

Ingredients:

• 1 package Pillsbury™ Chocolate Chip Cookie Dough
• 1/2 cup mini chocolate chips
• 1/2 cup Easter-themed candy (jelly beans, chocolate eggs, etc.)
• 1 tablespoon flour (for shaping)
• Green shredded coconut (optional, for basket filler)

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Roll the Pillsbury chocolate chip cookie dough into small balls, about 1 1/2 inches in diameter.
3. Place the dough balls on the baking sheet, spacing them about 2 inches apart.
4. Using your fingers or a spoon, create a small indentation in the center of each dough ball to form a “basket” shape.
5. Bake for 10-12 minutes, or until golden brown. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
6. Once cooled, fill the cookie baskets with your favorite Easter candies or shredded coconut to mimic grass.
7. For an extra touch, you can top each basket with a mini chocolate egg or jelly bean.

Pillsbury Easter Chocolate Chip Cookie Baskets are a delicious and inventive way to celebrate Easter with a sweet treat. These mini cookie baskets make for a charming and interactive dessert that can be customized with different candies and fillings. Perfect for kids or anyone who enjoys a little creativity in their treats, these cookies combine the comforting flavors of chocolate chip cookies with the festive cheer of Easter candy!

Pillsbury Easter Carrot Cake Muffins

Pillsbury Easter Carrot Cake Muffins are a flavorful, moist treat that brings the essence of carrot cake to individual-sized servings. These muffins are infused with cinnamon, nutmeg, and shredded carrots, topped with a cream cheese frosting drizzle. Perfect for Easter brunch or as a delightful snack, these muffins provide a bite-sized way to enjoy the classic flavors of carrot cake.

Ingredients:

• 1 package Pillsbury™ Moist Supreme™ Carrot Cake Mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup water
• 1/2 cup shredded carrots
• 1/2 cup chopped walnuts or pecans (optional)
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, combine the Pillsbury carrot cake mix, eggs, vegetable oil, and water. Stir in the shredded carrots and optional nuts until well mixed.
3. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
4. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. While the muffins cool, prepare the cream cheese frosting by beating the cream cheese, powdered sugar, and vanilla extract until smooth.
6. Once the muffins are cool, drizzle the frosting over the top of each muffin.
7. Serve and enjoy!

Pillsbury Easter Carrot Cake Muffins are a perfect treat for anyone who loves carrot cake but wants a more portable, single-serving option. These muffins are moist, flavorful, and topped with a delicious cream cheese frosting. They make an excellent addition to your Easter brunch or a sweet snack to enjoy throughout the holiday. Plus, they’re quick to make and sure to be a hit with guests of all ages!

Pillsbury Easter Chocolate Croissants

Pillsbury Easter Chocolate Croissants combine the rich flavor of chocolate with the flaky, buttery texture of Pillsbury crescent dough. These croissants are a delightful Easter treat, perfect for brunch or dessert. Filled with a gooey chocolate center and baked to golden perfection, they make a sweet addition to your holiday table.

Ingredients:

• 1 can (8 count) Pillsbury™ Crescent Rolls
• 4 oz semi-sweet chocolate, chopped
• 1 tablespoon butter, melted
• 1 egg (for egg wash)
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the Pillsbury crescent dough and separate into individual triangles.
3. Place a small amount of chopped chocolate in the center of each dough triangle.
4. Roll the dough around the chocolate, starting at the wide end, and place on the prepared baking sheet.
5. Beat the egg and brush it over the croissants for a golden finish.
6. Bake for 10-12 minutes, or until the croissants are golden brown and the chocolate is melted inside.
7. Allow the croissants to cool slightly, then dust with powdered sugar before serving.

Pillsbury Easter Chocolate Croissants are a decadent and easy-to-make treat that will impress your guests with their rich chocolate filling and flaky exterior. The sweet, buttery dough paired with melted chocolate makes for a perfect Easter breakfast or dessert. These croissants are simple to prepare but feel indulgent, making them an excellent choice for a holiday brunch or a special snack.

Pillsbury Easter Lemon Bars

Pillsbury Easter Lemon Bars are a refreshing and tangy treat perfect for springtime celebrations. With a buttery, flaky crust and a tart, citrusy filling, these bars are both sweet and sour, making them a delightful dessert for your Easter spread. Topped with a dusting of powdered sugar, they provide a light and zesty finish to your meal.

Ingredients:

• 1 can (8 count) Pillsbury™ Crescent Rolls
• 1/2 cup butter, melted
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup fresh lemon juice
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F and grease a 9×9-inch baking dish.
2. Unroll the Pillsbury crescent rolls and press them evenly into the bottom of the baking dish to form a crust.
3. In a medium bowl, whisk together the melted butter, sugar, eggs, lemon juice, flour, and baking powder.
4. Pour the lemon mixture over the crescent dough crust.
5. Bake for 25-30 minutes, or until the filling is set and golden brown.
6. Let the lemon bars cool completely, then dust with powdered sugar before cutting into squares.

Pillsbury Easter Lemon Bars are the perfect combination of tart and sweet, offering a refreshing dessert for your Easter celebration. The soft, buttery crust and zesty lemon filling balance each other beautifully, making these bars a light yet satisfying treat. Whether you’re hosting a brunch or a family gathering, these lemon bars will add a burst of flavor and a touch of brightness to your holiday dessert table.

Pillsbury Easter Strawberry Shortcake Biscuits

Pillsbury Easter Strawberry Shortcake Biscuits are a delicious and easy twist on the classic strawberry shortcake. With flaky, golden biscuits made from Pillsbury biscuit dough, fresh strawberries, and whipped cream, this dessert is a light and delightful treat for Easter. It’s a simple yet elegant way to showcase seasonal berries and bring a little spring to your dessert table.

Ingredients:

• 1 can (8 count) Pillsbury™ Flaky Biscuits
• 1 pint fresh strawberries, hulled and sliced
• 1/4 cup sugar (for macerating the strawberries)
• 1 cup whipped cream or whipped topping
• Mint leaves (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Separate the Pillsbury biscuit dough and place the biscuits on the prepared baking sheet. Bake according to package instructions (usually 10-12 minutes).
3. While the biscuits bake, place the sliced strawberries in a bowl and sprinkle with sugar. Stir to combine and allow the strawberries to sit for 10-15 minutes to macerate and release their juices.
4. Once the biscuits are baked and slightly cooled, slice each biscuit in half horizontally.
5. Spoon some of the macerated strawberries onto the bottom half of each biscuit, top with whipped cream, and place the top half of the biscuit on top.
6. Garnish with mint leaves if desired, and serve immediately.

Pillsbury Easter Strawberry Shortcake Biscuits offer a light and refreshing dessert that’s perfect for spring. The combination of buttery biscuits, sweetened strawberries, and creamy whipped topping makes for a delightful treat that’s both simple and elegant. These strawberry shortcakes are a wonderful way to showcase fresh, seasonal berries and add a festive touch to your Easter gathering. They’re easy to prepare and sure to be a hit with everyone!

Pillsbury Easter Bunny Sugar Cookies

Pillsbury Easter Bunny Sugar Cookies are a playful and festive treat for Easter. With soft, buttery sugar cookies shaped like bunnies, these cookies are topped with colorful icing and sprinkles, making them as fun to decorate as they are to eat. These cookies are a delightful addition to your Easter dessert table or a great activity for kids to help with.

Ingredients:

• 1 package Pillsbury™ Sugar Cookie Dough
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Food coloring (pink, blue, yellow, etc.)
• Sprinkles (optional, for decorating)

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Roll out the Pillsbury sugar cookie dough on a lightly floured surface. Use a bunny-shaped cookie cutter to cut out the cookies.
3. Place the cookies on the prepared baking sheet, leaving space between them. Bake for 8-10 minutes, or until golden around the edges.
4. Let the cookies cool completely on a wire rack.
5. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make a smooth icing. Divide the icing into separate bowls and add food coloring to each one.
6. Once the cookies have cooled, use the colored icing to decorate the cookies, adding details like bunny ears, faces, and paws. Top with sprinkles for extra color and fun.
7. Allow the icing to set before serving.

Pillsbury Easter Bunny Sugar Cookies are a delightful and fun way to celebrate Easter with your family. These soft and sweet cookies can be easily customized with colorful icing and sprinkles, making them perfect for kids to decorate. Whether you’re hosting a springtime gathering or looking for a fun activity to do with little ones, these bunny-shaped sugar cookies are sure to be a hit at your Easter celebration.

Pillsbury Easter Ham and Cheese Croissant Rolls

Pillsbury Easter Ham and Cheese Croissant Rolls are a savory twist on the classic Pillsbury croissants. Filled with ham and melted cheese, these croissants are perfect for brunch or as an appetizer. Their flaky, buttery crust and savory filling make them a delicious and easy choice for Easter entertaining.

Ingredients:

• 1 can (8 count) Pillsbury™ Crescent Rolls
• 8 slices deli ham
• 8 slices Swiss cheese
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon butter, melted
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the Pillsbury crescent dough and separate into individual triangles.
3. Place one slice of ham and one slice of cheese on each dough triangle. If desired, spread a little Dijon mustard on the dough before adding the ham and cheese for extra flavor.
4. Roll up the dough around the filling, starting at the wide end, and place the rolls on the prepared baking sheet.
5. Brush the tops of the rolls with melted butter and bake for 10-12 minutes, or until golden brown.
6. Garnish with chopped parsley before serving.

Pillsbury Easter Ham and Cheese Croissant Rolls are a simple yet flavorful dish that can elevate any Easter brunch. The combination of flaky croissant dough, savory ham, and melty cheese is always a winner. These rolls are perfect for a quick and easy meal, and they also work wonderfully as appetizers or finger foods. Whether you serve them at a family gathering or bring them to a potluck, these croissants are sure to disappear quickly!

Pillsbury Easter Hot Cross Buns

Pillsbury Easter Hot Cross Buns are a soft, sweet bread traditionally enjoyed during Easter. Infused with warm spices like cinnamon and nutmeg, these buns are topped with a simple icing cross, making them as festive as they are delicious. With the help of Pillsbury dough, these buns are quick and easy to make, perfect for breakfast or an Easter brunch treat.

Ingredients:

• 1 can (8 count) Pillsbury™ Grands!™ Flaky Biscuits
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins or currants
• 1 egg (for egg wash)
• 1/2 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)
• 1/2 teaspoon vanilla extract (for icing)

Instructions:

1. Preheat the oven to 375°F and grease a baking sheet.
2. Unroll the Pillsbury biscuits and flatten each one slightly. Sprinkle the cinnamon, nutmeg, and sugar mixture evenly over the top of each biscuit.
3. Roll each biscuit into a ball and place them on the prepared baking sheet. If desired, stuff each one with raisins or currants before rolling.
4. Beat the egg and brush it over the top of the buns for a golden finish.
5. Bake for 12-15 minutes, or until golden brown and cooked through.
6. While the buns are baking, mix the powdered sugar, milk, and vanilla extract to make the icing.
7. Once the buns are cooled slightly, drizzle the icing over the top to form a cross shape.

Pillsbury Easter Hot Cross Buns are a delightful and fragrant treat that’s perfect for celebrating the holiday. With their soft, spiced bread and simple icing cross, these buns bring a touch of tradition and sweetness to your Easter table. They’re easy to make, thanks to Pillsbury dough, and can be enjoyed as a breakfast item or served alongside your Easter meal. Whether you’re enjoying them with your family or sharing them with guests, these buns are sure to add a little extra warmth and sweetness to your celebration.

Pillsbury Easter Carrot Cake Muffins

Pillsbury Easter Carrot Cake Muffins are a moist and flavorful treat that captures the essence of Easter in every bite. These muffins combine the rich, spiced flavor of carrot cake with the convenience of Pillsbury biscuit dough, making them perfect for a springtime brunch or an easy dessert. Topped with a light cream cheese glaze, these muffins bring together sweetness and spice for a festive, flavorful treat.

Ingredients:

• 1 can (8 count) Pillsbury™ Flaky Biscuits
• 1 cup grated carrots
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins (optional)
• 1/4 cup chopped walnuts or pecans (optional)
• 1/2 cup cream cheese, softened (for glaze)
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)

Instructions:

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. Unroll the Pillsbury biscuit dough and cut each biscuit into quarters. Place the quarters into a large bowl.
3. Add the grated carrots, brown sugar, cinnamon, nutmeg, raisins, and chopped nuts (if using) to the dough. Mix everything together until well combined.
4. Spoon the mixture evenly into the muffin tin, filling each cup about 2/3 full.
5. Bake for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. While the muffins bake, prepare the cream cheese glaze by mixing the softened cream cheese, powdered sugar, and milk until smooth.
7. Once the muffins have cooled slightly, drizzle the cream cheese glaze over the tops before serving.

Pillsbury Easter Carrot Cake Muffins are a delicious way to enjoy the flavors of carrot cake in a portable, easy-to-make form. With their warm spices and added sweetness from the cream cheese glaze, they’re perfect for Easter brunch or as a delightful snack throughout the holiday. These muffins are a fun and festive way to bring a classic Easter dessert to the breakfast table, and the whole family will love them.

Pillsbury Easter Bunny Cinnamon Rolls

Pillsbury Easter Bunny Cinnamon Rolls are a fun and whimsical twist on traditional cinnamon rolls. Shaped like bunnies, these cinnamon rolls are filled with the same sweet, gooey cinnamon-sugar filling you love. Topped with a simple icing, they make a delightful Easter breakfast or treat for the whole family. Their cute, bunny-shaped design adds a festive touch to your Easter morning.

Ingredients:

• 1 can (8 count) Pillsbury™ Cinnamon Rolls with Icing
• 1 tablespoon butter, melted
• 1/4 cup chopped pecans (optional)
• 1 tablespoon sugar (for dusting)

Instructions:

1. Preheat the oven to 375°F and grease a baking dish.
2. Unroll the Pillsbury cinnamon rolls and separate them. Roll each one into a ball and flatten slightly.
3. For each cinnamon roll, form two “ears” by rolling two smaller pieces of dough into long, thin strips and placing them on the sides of the ball to resemble bunny ears.
4. Place the shaped dough onto the prepared baking dish and brush the tops with melted butter.
5. Bake for 12-15 minutes, or until golden brown.
6. After baking, drizzle the included icing over the warm rolls and sprinkle with chopped pecans and sugar for extra sweetness and crunch.

Pillsbury Easter Bunny Cinnamon Rolls are a creative and festive way to enjoy a classic breakfast treat. Shaping the rolls like bunnies makes them a fun and adorable addition to your Easter morning. Whether you’re serving them for a special breakfast or as an after-meal treat, these cinnamon rolls will bring a touch of whimsy and sweetness to your holiday celebration.

Pillsbury Easter Chocolate Chip Cookie Bars

Pillsbury Easter Chocolate Chip Cookie Bars are a decadent, easy-to-make dessert that combines the indulgence of chocolate chip cookies with the convenience of a bar. With a rich and buttery dough packed with gooey chocolate chips, these cookie bars are perfect for Easter gatherings or as a simple treat to enjoy throughout the holiday. Topped with colorful sprinkles, they’re festive and perfect for sharing.

Ingredients:

• 1 can (8 count) Pillsbury™ Sugar Cookie Dough
• 1 cup semi-sweet chocolate chips
• 1/2 cup colorful sprinkles (optional)
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F and grease a 9×9-inch baking pan.
2. Unroll the Pillsbury sugar cookie dough into the pan, pressing it into an even layer across the bottom.
3. In a separate bowl, cream together the softened butter, brown sugar, egg, vanilla, and salt until smooth.
4. Stir in the chocolate chips, then spread the cookie dough mixture over the sugar cookie base in the pan.
5. Bake for 18-22 minutes, or until the cookie bars are golden brown and a toothpick inserted into the center comes out clean.
6. Allow the bars to cool slightly before topping with colorful sprinkles.
7. Cut into squares and serve.

Pillsbury Easter Chocolate Chip Cookie Bars are the ultimate easy treat for any Easter celebration. Combining the flavors of sugar cookies and chocolate chips, these bars offer a fun and festive way to enjoy a classic dessert. Whether you’re looking for something to take to a gathering or a sweet treat to enjoy with family, these bars will certainly be a hit at your Easter festivities. The sprinkle of colorful toppings adds a cheerful, seasonal touch that’s sure to brighten your table.

Note: More recipes are coming soon!