25+ Must-Try Easter Pioneer Woman Weekend Recipes for Every Meal

Easter is a time for family, feasts, and the joy of creating lasting memories around the table.

When planning your Easter weekend meals, there’s no better inspiration than the Pioneer Woman’s collection of delicious, comforting recipes.

Known for her flavorful, crowd-pleasing dishes, Ree Drummond (The Pioneer Woman) offers a mix of classic and creative ideas that will elevate your holiday meal.

Whether you’re hosting a big family gathering or preparing a cozy weekend meal, these 25+ Easter Pioneer Woman weekend recipes are sure to impress and satisfy every palate.

From decadent desserts to savory sides and show-stopping main dishes, this roundup includes something for everyone.

With Ree’s love for fresh, seasonal ingredients and heartwarming dishes, you’ll find the perfect recipe to make your Easter celebration truly special.

So, roll up your sleeves, grab your apron, and let’s get cooking with these tried-and-true favorites that will bring comfort and joy to your holiday table.

25+ Must-Try Easter Pioneer Woman Weekend Recipes for Every Meal

These 25+ Easter Pioneer Woman weekend recipes offer a delightful mix of flavors and textures, making your holiday meals a memorable experience.

From rich, cheesy casseroles to tender meats and irresistible desserts, each dish brings a touch of home-cooked goodness to your Easter table. Ree’s recipes are known for their ability to bring people together, and this collection is no exception.

No matter which recipes you choose, they’re sure to fill your home with the warmth of great food, love, and cherished family moments.

So, let these recipes inspire your Easter celebration and create delicious memories with every bite!

Cheesy Scalloped Potato Casserole

This Cheesy Scalloped Potato Casserole is a crowd-pleaser perfect for Easter brunch or dinner. Layered with tender potatoes, rich cream, and ooey-gooey cheese, this dish combines simplicity and indulgence, making it an irresistible choice for celebrating the season. Inspired by the Pioneer Woman’s hearty cooking style, it’s a recipe designed to bring warmth and joy to your Easter weekend.

Ingredients:

• 4 large russet potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• 2 tbsp unsalted butter, softened

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
2. In a saucepan, heat the heavy cream with minced garlic, salt, pepper, and smoked paprika. Allow it to simmer gently.
3. Layer half of the potato slices in the dish, overlapping slightly. Pour half the cream mixture over the potatoes and sprinkle with half the cheeses.
4. Repeat with the remaining potatoes, cream mixture, and cheese.
5. Cover with foil and bake for 40 minutes. Remove the foil and bake for another 20 minutes or until golden and bubbly.
6. Let cool for 10 minutes before serving.

Cheesy Scalloped Potato Casserole is more than a side dish—it’s the heart of any Easter celebration. Its rich, creamy texture and cheesy layers ensure it’ll be the highlight of your Pioneer Woman-inspired feast. Serve it alongside ham, lamb, or roasted vegetables for a complete and satisfying Easter spread.

Glazed Honey Ham with Pineapple Rings

Nothing says Easter quite like a classic Glazed Honey Ham. This Pioneer Woman-inspired recipe takes tradition to the next level with a sweet and tangy glaze, enhanced by the juicy flavor of pineapple rings. Perfect for a weekend gathering, this main course is easy to prepare yet stunningly elegant, making it the centerpiece of your Easter celebration.

Ingredients:

• 1 fully cooked bone-in ham (8–10 lbs)
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup pineapple juice
• 1 tsp ground cloves
• 1 can pineapple rings (reserve juice)
• Maraschino cherries (optional)

Instructions:

1. Preheat your oven to 325°F (160°C). Place the ham in a roasting pan and score the surface in a diamond pattern.
2. In a bowl, mix honey, brown sugar, mustard, pineapple juice, and cloves to create the glaze.
3. Brush the glaze generously over the ham, ensuring it gets into the scored cuts.
4. Arrange pineapple rings over the ham, securing with toothpicks. Add cherries to the center of the rings if desired.
5. Cover loosely with foil and bake for 2 hours, basting every 30 minutes with the glaze.
6. Remove the foil and bake for an additional 30 minutes to caramelize the glaze. Let rest for 15 minutes before slicing.

Glazed Honey Ham with Pineapple Rings is a showstopper that combines nostalgic flavors with a touch of sweetness. The tender, juicy ham paired with caramelized pineapple glaze creates a symphony of flavors that perfectly encapsulates Easter traditions. This dish is destined to become a family favorite for years to come.

Carrot Cake Trifle with Cream Cheese Whipped Topping

Easter wouldn’t be complete without a nod to the iconic carrot cake. This Carrot Cake Trifle simplifies the process while keeping all the flavors you love. Layers of moist cake, cream cheese whipped topping, and crunchy pecans make this dessert a visual and culinary masterpiece for your Easter weekend.

Ingredients:

• 1 boxed carrot cake mix (plus ingredients listed on the package)
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup shredded coconut (optional)

Instructions:

1. Prepare the carrot cake according to package instructions. Once baked, let it cool completely and cut it into cubes.
2. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract.
3. Slowly add heavy cream while beating on medium speed until soft peaks form.
4. In a trifle dish, layer carrot cake cubes, cream cheese whipped topping, chopped pecans, and coconut (if using). Repeat the layers until the dish is full, ending with a topping of cream and pecans.
5. Chill in the refrigerator for at least 2 hours before serving.

The Carrot Cake Trifle with Cream Cheese Whipped Topping is the perfect way to end your Easter meal on a sweet note. Its layered presentation and rich flavors evoke the charm of homemade treats while offering a modern, hassle-free twist. This dessert is sure to be a hit with kids and adults alike, leaving everyone asking for seconds.

Roasted Garlic and Herb Leg of Lamb

Roasted Garlic and Herb Leg of Lamb is a traditional and elegant Easter centerpiece that’s sure to impress. This recipe, inspired by Pioneer Woman’s love for flavorful, rustic meals, combines fresh garlic, rosemary, and thyme with a perfectly cooked leg of lamb. Whether you’re hosting a formal dinner or a casual family gathering, this lamb roast is a standout dish that brings sophistication and warmth to your table.

Ingredients:

• 1 leg of lamb (5–6 lbs), bone-in or boneless
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1/4 cup olive oil
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1 tsp black pepper
• 1 lemon, juiced
• 1 cup dry white wine (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine minced garlic, rosemary, thyme, olive oil, Dijon mustard, salt, pepper, and lemon juice to form a marinade.
3. Rub the mixture generously over the lamb, ensuring it’s evenly coated.
4. Place the lamb on a roasting rack in a roasting pan and roast for 1.5–2 hours (depending on the size), or until the internal temperature reaches 135°F for medium-rare.
5. If using, pour the wine into the pan to help keep the lamb moist and to create a flavorful pan sauce.
6. Let the lamb rest for 15 minutes before carving.

Roasted Garlic and Herb Leg of Lamb is a beautiful dish that’s full of flavor, making it the perfect showstopper for Easter. The garlic and herb marinade imparts a deep, aromatic taste to the lamb, while the slow roasting ensures it remains juicy and tender. This recipe creates an unforgettable meal for your Easter weekend, one that will have your guests raving long after the last bite.

Creamy Asparagus and Leek Soup

This Creamy Asparagus and Leek Soup is a fresh and light yet indulgent dish, perfect for an Easter starter or light lunch. The earthy flavors of asparagus and leeks are balanced with a velvety cream base, making it a delightful way to kick off your Easter meal. This recipe, reminiscent of the comforting meals often found in Pioneer Woman’s repertoire, brings a bit of springtime to your table.

Ingredients:

• 2 tbsp unsalted butter
• 2 leeks, cleaned and chopped
• 1 bunch fresh asparagus, trimmed and chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp white pepper
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the leeks and sauté for 5 minutes until softened.
2. Add the chopped asparagus and cook for an additional 3–4 minutes.
3. Pour in the vegetable broth and bring to a simmer. Let it cook for 15–20 minutes, or until the asparagus is tender.
4. Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender.
5. Stir in the heavy cream, salt, and white pepper. Let it simmer for an additional 5 minutes to combine the flavors.
6. Serve hot, garnished with fresh parsley if desired.

Creamy Asparagus and Leek Soup is a perfect first course for your Easter weekend, offering a burst of fresh, vibrant flavors. The combination of smooth creaminess with the earthiness of the asparagus and leeks provides a comforting contrast to the heavier dishes often served during the holiday. This soup not only warms the soul but also adds a touch of elegance to your celebration.

Strawberry Shortcake Biscuits

Nothing beats the light, sweet, and fresh flavors of strawberry shortcake for an Easter dessert, and these homemade Strawberry Shortcake Biscuits take this classic to a new level. Fluffy, buttery biscuits topped with sweetened strawberries and whipped cream make for a delightful, seasonal treat that is perfect for Easter weekend. With the Pioneer Woman’s flair for rustic, comforting dishes, this dessert is sure to bring joy to your table.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream (plus extra for brushing)
• 1 tsp vanilla extract
• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup sugar (for strawberries)
• 1 cup heavy whipping cream (for topping)
• 1 tbsp powdered sugar

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
3. Pour in the heavy cream and vanilla extract, and gently mix until the dough just comes together.
4. Turn the dough out onto a floured surface, and gently knead it 2-3 times before patting it down to about 1-inch thickness. Cut into rounds using a biscuit cutter.
5. Place the biscuits on a baking sheet, brush with a little cream, and bake for 12-15 minutes or until golden brown.
6. While the biscuits bake, mix the strawberries with 1/4 cup sugar and set aside to macerate for 10-15 minutes.
7. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
8. To assemble, split the biscuits in half, spoon the strawberries and juice onto the bottom half, top with whipped cream, and place the top biscuit half on top. Serve immediately.

Strawberry Shortcake Biscuits are the quintessential Easter dessert—sweet, fresh, and easy to love. The buttery, flaky biscuits paired with luscious strawberries and whipped cream offer the perfect balance of flavors and textures. This dessert is a crowd-pleaser that wraps up your Easter weekend meal with a light, yet indulgent touch, leaving everyone with a smile.

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a fresh, vibrant dish that embodies the flavors of spring, making it perfect for Easter. This simple yet elegant roast brings together aromatic herbs, tangy lemon, and tender chicken, creating a dish that’s bursting with flavor and perfect for any Easter gathering. Whether served with potatoes, vegetables, or on its own, this recipe brings the joy of home-cooked comfort to the table, just as the Pioneer Woman intended.

Ingredients:

• 1 whole chicken (4–5 lbs)
• 2 lemons, quartered
• 6 cloves garlic, smashed
• 3 tbsp fresh thyme leaves
• 2 tbsp fresh rosemary, chopped
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup white wine or chicken broth (for basting)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the chicken in a roasting pan. Stuff the cavity with lemon quarters, smashed garlic, thyme, and rosemary.
3. Drizzle the chicken with olive oil, then season generously with salt and pepper.
4. Roast the chicken for 1 hour and 15 minutes, or until the skin is golden and the internal temperature reaches 165°F. Baste the chicken every 30 minutes with the white wine or chicken broth to keep it moist.
5. Let the chicken rest for 10 minutes before carving and serving.

Lemon Herb Roasted Chicken is the perfect centerpiece for your Easter feast, with its crispy, golden skin and tender, juicy meat. The combination of fresh herbs and lemon infuses the chicken with refreshing flavors that make it a crowd-pleasing choice. Paired with roasted potatoes or a green salad, this dish will undoubtedly be a favorite at your Easter table.

Creamy Spinach and Artichoke Dip

Creamy Spinach and Artichoke Dip is a perfect appetizer for any Easter gathering, offering rich, comforting flavors that will please your guests from the first bite. Inspired by the Pioneer Woman’s knack for indulgent yet approachable dishes, this dip combines creamy cheese with fresh spinach and artichokes to create a savory delight. Served with crackers, chips, or bread, it’s sure to be a hit at your Easter brunch or dinner.

Ingredients:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the spinach, artichokes, sour cream, cream cheese, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
3. Transfer the mixture into a greased baking dish (an 8×8-inch works well) and smooth the top with a spatula.
4. Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
5. Serve warm with crackers, bread, or chips for dipping.

Creamy Spinach and Artichoke Dip is a rich, flavorful appetizer that’s perfect for your Easter weekend. The combination of cheeses, spinach, and artichokes creates a smooth, savory dip that’s both comforting and indulgent. Whether served as an appetizer at brunch or as a snack during dinner, this dip is guaranteed to disappear fast, leaving your guests asking for the recipe!

Honey Butter Biscuits

Honey Butter Biscuits are the ultimate comfort food, and they make the perfect accompaniment to any Easter meal. These light, fluffy biscuits, drizzled with sweet honey butter, are inspired by the Pioneer Woman’s love for down-home, feel-good recipes. The combination of soft biscuits with the rich sweetness of honey and butter is irresistible, making this recipe a must-have for your Easter weekend.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1/4 cup honey
• 1/4 cup unsalted butter (for the honey butter)
• 1 tbsp sugar (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the buttermilk and gently stir until just combined (don’t overmix).
5. Turn the dough out onto a floured surface and gently knead a few times. Roll out to about 1-inch thickness and cut into rounds using a biscuit cutter.
6. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
7. While the biscuits bake, melt 1/4 cup butter in a small bowl and stir in the honey until smooth.
8. Once the biscuits are out of the oven, brush the tops with the honey butter mixture and sprinkle with sugar (if using). Serve warm.

Honey Butter Biscuits are a simple yet delicious treat that elevates any Easter meal. Their light, fluffy texture pairs perfectly with the sweet honey butter glaze, making them an irresistible side dish. Whether served alongside roasted meats or enjoyed on their own with a cup of tea, these biscuits will quickly become a family favorite for your Easter celebrations.

Baked Ham with Pineapple Glaze

Baked Ham with Pineapple Glaze is a classic Easter dish that combines the smoky, savory flavors of ham with the sweet, tangy notes of a pineapple glaze. This recipe, inspired by the Pioneer Woman’s love for comforting family meals, is simple to prepare yet full of vibrant flavors. The pineapple glaze creates a glossy, sweet coating that pairs perfectly with the salty ham, making it a crowd-pleaser for your Easter dinner.

Ingredients:

• 1 bone-in ham (about 6-8 lbs)
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1 cup pineapple juice
• 1/4 cup apple cider vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 cup crushed pineapple (optional, for extra flavor)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham on a roasting rack in a large roasting pan, fat side up. Cover loosely with foil and bake for 1.5 to 2 hours.
3. While the ham bakes, prepare the glaze: In a saucepan, combine the brown sugar, mustard, pineapple juice, apple cider vinegar, cinnamon, and cloves. Bring to a simmer and cook for 10-15 minutes until thickened. Add the crushed pineapple if desired.
4. After the ham has baked for about 2 hours, remove the foil and brush the ham generously with the glaze. Continue to bake for another 30-45 minutes, basting with more glaze every 15 minutes, until the ham is caramelized and heated through.
5. Let the ham rest for 10 minutes before slicing. Serve with the remaining glaze.

This Baked Ham with Pineapple Glaze is the ultimate centerpiece for your Easter meal. The sweet, tangy glaze complements the savory richness of the ham, creating a perfect balance of flavors. This dish will fill your home with the delicious aroma of a well-loved holiday classic, and your guests will surely enjoy every juicy bite!

Easter Strawberry Shortcake

Easter Strawberry Shortcake is a delightful dessert that captures the essence of spring. Fresh, juicy strawberries, fluffy biscuit-like shortcakes, and lightly sweetened whipped cream come together in a deliciously simple yet elegant treat. Inspired by the Pioneer Woman’s love for easy, comforting desserts, this strawberry shortcake will add a touch of sweetness and beauty to your Easter table.

Ingredients:

• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup sugar (for macerating strawberries)
• 2 cups heavy whipping cream
• 1 tbsp powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar (for shortcakes)
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

Instructions:

1. In a bowl, combine the sliced strawberries with 1/4 cup sugar and stir to combine. Let sit for at least 30 minutes to macerate, allowing the strawberries to release their juices.
2. Preheat your oven to 400°F (200°C).
3. In a separate bowl, combine the flour, baking powder, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir gently until the dough comes together. Turn the dough out onto a floured surface and knead a few times. Roll the dough to about 1-inch thick and cut into rounds using a biscuit cutter.
5. Place the shortcakes on a baking sheet and bake for 10-12 minutes or until golden brown.
6. While the shortcakes bake, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
7. To assemble, split the shortcakes in half and layer with whipped cream and macerated strawberries. Top with more whipped cream and a few extra strawberry slices. Serve immediately.

Easter Strawberry Shortcake is a light, refreshing dessert that’s perfect for celebrating the season. The combination of sweet strawberries, fluffy shortcakes, and rich whipped cream makes for a treat that’s both elegant and comforting. This dessert is easy to prepare but looks beautiful, making it a wonderful addition to your Easter spread.

Scalloped Potatoes with Cheddar and Bacon

Scalloped Potatoes with Cheddar and Bacon is the ultimate side dish for any Easter meal. This indulgent recipe features layers of thinly sliced potatoes baked in a creamy, cheesy sauce with crispy bacon bits throughout. The Pioneer Woman’s signature use of hearty, comforting ingredients makes this dish a favorite for Easter weekend. It’s a rich, savory side that pairs beautifully with ham or roast beef.

Ingredients:

• 3 lbs russet potatoes, peeled and thinly sliced
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup crumbled bacon (about 6 slices)
• 2 cups heavy cream
• 1/2 cup whole milk
• 3 tbsp butter
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, melt butter over medium heat. Add the onions and garlic and sauté until soft, about 3 minutes.
3. Add the heavy cream and milk to the pan and stir to combine. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly. Season with salt and pepper.
4. In a greased 9×13-inch baking dish, arrange a layer of sliced potatoes. Pour some of the cream mixture over the potatoes and sprinkle with cheese and bacon. Repeat the layers until all potatoes, cream mixture, cheese, and bacon are used.
5. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Garnish with chopped parsley before serving.

Scalloped Potatoes with Cheddar and Bacon is a rich and indulgent side dish that will become the star of your Easter meal. The creamy, cheesy layers of potatoes with crispy bacon add a savory element to your spread, complementing main dishes like ham or roast chicken. With its comforting flavors and satisfying texture, this dish will leave everyone coming back for seconds.

Creamy Lemon Parmesan Asparagus

Creamy Lemon Parmesan Asparagus is a bright, flavorful side dish that pairs perfectly with Easter entrees like lamb, roast chicken, or baked ham. The tender asparagus is coated in a luscious cream sauce, infused with the zesty flavor of fresh lemon and the richness of Parmesan. This dish, inspired by Pioneer Woman’s love for fresh, seasonal ingredients, is an elegant and easy addition to any Easter table.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat a large skillet over medium heat and add the olive oil.
2. Add the asparagus and cook for 5-7 minutes, stirring occasionally, until tender but still slightly crisp.
3. Add the garlic and cook for another 30 seconds until fragrant.
4. Pour in the chicken broth and bring to a simmer. Let the broth reduce slightly for about 2-3 minutes.
5. Stir in the heavy cream and bring to a gentle simmer. Cook for another 3-4 minutes, allowing the sauce to thicken.
6. Add the Parmesan cheese, lemon zest, and lemon juice. Stir until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste.
7. Serve the asparagus topped with a sprinkle of fresh parsley and extra Parmesan if desired.

This Creamy Lemon Parmesan Asparagus is the perfect balance of fresh vegetables and creamy decadence. The lemon adds a refreshing zest, while the Parmesan gives the dish a savory, rich finish. It’s a quick and easy side that adds brightness and elegance to your Easter spread, making it a crowd-pleasing favorite.

Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot Cake Cupcakes with Cream Cheese Frosting are a delicious, festive treat that will make your Easter dessert table shine. These cupcakes are moist, spiced with cinnamon and nutmeg, and studded with grated carrots for natural sweetness. Topped with a rich, velvety cream cheese frosting, they’re the perfect bite-sized dessert to enjoy with family and friends. The Pioneer Woman’s love for indulgent but approachable desserts shines in this recipe.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 1/2 cups vegetable oil
• 2 tsp vanilla extract
• 2 cups grated carrots
• 1/2 cup chopped walnuts or pecans (optional)

For the Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the granulated sugar, brown sugar, eggs, and oil until smooth. Add the vanilla extract.
4. Slowly fold the dry ingredients into the wet ingredients until just combined. Stir in the grated carrots and walnuts (if using).
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. While the cupcakes cool, make the frosting by beating the cream cheese and butter together until smooth and fluffy. Gradually add the powdered sugar, vanilla, and salt, beating until combined and smooth.
8. Once the cupcakes have cooled, frost them generously with the cream cheese frosting. Decorate with extra grated carrots or chopped walnuts if desired.

Carrot Cake Cupcakes with Cream Cheese Frosting are the perfect combination of spiced cake and rich frosting. These cupcakes are moist, flavorful, and make an impressive Easter treat. They’re easy to eat and offer all the delicious flavors of a traditional carrot cake in a fun, individual portion. The addition of walnuts gives them a nice crunch, but they’re just as delicious without them. These cupcakes will surely become a staple at your Easter celebrations.

Honey Butter Biscuits

Soft, flaky, and irresistible, Honey Butter Biscuits are a must-have on any Easter table. These biscuits are made with a touch of honey for sweetness and a rich, buttery flavor that makes them perfect for pairing with ham, gravy, or just as a delightful snack. Inspired by the Pioneer Woman’s love for comfort food, this recipe will have everyone reaching for seconds.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp baking powder
• 1 tsp salt
• 1/4 cup granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup whole milk
• 2 tbsp honey

For the Honey Butter:

• 1/2 cup unsalted butter, softened
• 3 tbsp honey
• Pinch of salt

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
4. Pour in the milk and stir until the dough just comes together. Be careful not to overmix.
5. Turn the dough out onto a floured surface and gently knead a few times. Roll the dough out to about 1-inch thick and cut out biscuits using a biscuit cutter.
6. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
7. While the biscuits bake, prepare the honey butter by mixing softened butter, honey, and a pinch of salt in a small bowl.
8. Once the biscuits are done, remove them from the oven and immediately brush with the honey butter. Serve warm.

Honey Butter Biscuits are the epitome of comfort food, with their flaky texture and sweet, buttery glaze. The light honey flavor complements any savory dish, and they’re especially delightful alongside Easter ham or roasted vegetables. These biscuits are quick to make and incredibly satisfying, ensuring that your Easter meal is complete with a side everyone will love. Whether served as a side or a snack, these biscuits are sure to be a hit!

Note: More recipes are coming soon!