30+ Delicious Easter Pop Cake Recipes to Sweeten Your Holiday Celebration

Easter is a time for celebration, family gatherings, and of course, indulging in delicious treats. While traditional cakes and pies are always a hit, why not switch things up this year with something more fun and festive?

Enter Easter pop cakes – a delightful twist on the classic cake that’s portable, easy to serve, and can be customized in endless ways.

These bite-sized desserts are perfect for kids and adults alike, bringing color, flavor, and fun to your Easter celebration.

Whether you’re hosting an Easter egg hunt or simply enjoying a cozy family brunch, these pop cakes are sure to steal the show.

From fluffy vanilla and chocolate creations to vibrant fruit and tropical-inspired treats, there’s a pop cake recipe for every palate.

Ready to make your Easter desserts extra special? Let’s dive into 30+ Easter pop cake recipes that are sure to impress!

30+ Delicious Easter Pop Cake Recipes to Sweeten Your Holiday Celebration

Easter is all about celebrating with loved ones and creating memories over delicious food. These 30+ Easter pop cake recipes provide the perfect opportunity to get creative with your desserts and bring a playful twist to your table.

Whether you’re looking for something rich and chocolatey, fruity and fresh, or decorated to the fullest, pop cakes are the ultimate Easter treat. They’re easy to make, fun to decorate, and even easier to enjoy!

So, grab your cake mix, frosting, and candy melts, and get ready to create a batch of beautiful and delicious Easter pop cakes that will have everyone hopping back for more.

Easter Bunny Pop Cakes

Delight your Easter celebrations with these adorable Easter Bunny Pop Cakes. These moist and flavorful cake pops are shaped like bunnies, covered in pastel-colored candy melts, and decorated with edible accents. They’re a fun project for kids and adults alike, and they double as a sweet treat and table centerpiece!

Ingredients:

• 1 box of vanilla cake mix (plus ingredients listed on the box)
• 1/2 cup frosting (vanilla or cream cheese)
• White candy melts (12 oz)
• Pink candy melts (4 oz)
• Edible candy eyes
• Mini marshmallows (for tails)
• Toothpicks or cake pop sticks

Instructions:

1. Bake the Cake: Prepare the cake mix according to the package instructions and let it cool completely.
2. Crumble and Mix: Crumble the cooled cake into fine crumbs. Add the frosting gradually, mixing until the texture is moldable.
3. Shape Bunny Heads: Roll small portions of the cake mixture into ovals for bunny heads. Insert a stick into each head and freeze for 15 minutes.
4. Melt Candy: Melt the white and pink candy melts in separate bowls. Dip each pop in white candy melt to coat and allow to set.
5. Decorate: Use pink candy melts to draw ears, noses, and whiskers. Attach candy eyes and mini marshmallow tails.
6. Chill: Refrigerate until the decorations are set.

These Easter Bunny Pop Cakes are the perfect mix of whimsical and delicious. They make a wonderful addition to any Easter dessert spread and are guaranteed to impress both kids and adults with their cuteness and flavor. Serve them as a standalone treat or include them in Easter baskets for a unique surprise.

Pastel Egg Pop Cakes

Pastel Egg Pop Cakes are a charming way to celebrate Easter! These egg-shaped cake pops come in soft pastel shades that evoke springtime joy. They’re easy to make, fully customizable, and ideal for gifting or decorating your Easter table.

Ingredients:

• 1 box of chocolate cake mix (plus ingredients listed on the box)
• 1/2 cup chocolate frosting
• Candy melts in pastel colors (pink, blue, yellow, green, and purple)
• Sprinkles or edible glitter
• Cake pop sticks

Instructions:

1. Bake the Cake: Prepare the chocolate cake mix according to package instructions. Allow the cake to cool completely.
2. Prepare the Mixture: Crumble the cake into fine crumbs and mix in the frosting until the mixture is pliable.
3. Shape into Eggs: Roll portions of the mixture into egg shapes. Insert sticks into each egg and freeze for 15 minutes.
4. Coat with Candy Melts: Melt the candy melts in different bowls. Dip each pop into a candy melt color, letting the excess drip off.
5. Decorate: Before the coating sets, sprinkle with glitter or sprinkles for decoration.
6. Set and Serve: Refrigerate the pops to allow the coating to harden completely.

Pastel Egg Pop Cakes bring elegance and fun to Easter celebrations. Their vibrant colors and delightful chocolate flavor make them a crowd-pleaser. Whether arranged in a bouquet or placed in individual wrappings, they’re sure to add a festive touch to your holiday.

Carrot Patch Pop Cakes

Carrot Patch Pop Cakes are a delightful Easter treat inspired by spring gardens. These carrot-shaped cake pops are made with a spiced carrot cake base, coated in orange candy melts, and topped with green frosting for leafy tops. They’re a playful and unique addition to any Easter gathering.

Ingredients:

• 1 box of carrot cake mix (plus ingredients listed on the box)
• 1/2 cup cream cheese frosting
• Orange candy melts (12 oz)
• Green candy melts (4 oz) or green frosting
• Cake pop sticks

Instructions:

1. Bake the Cake: Follow the instructions to bake the carrot cake. Let it cool completely.
2. Combine and Shape: Crumble the cake and mix it with the cream cheese frosting until it’s smooth and moldable. Form small portions into carrot shapes. Insert sticks into each shape and freeze for 20 minutes.
3. Coat in Candy Melts: Melt the orange candy melts and dip each carrot pop to coat. Let the coating harden slightly.
4. Add Leaves: Use green candy melts or frosting to pipe leaf designs on top of each carrot.
5. Set and Serve: Chill the pops in the refrigerator until firm.

Carrot Patch Pop Cakes are as fun to make as they are to eat. Their cute appearance and spiced carrot flavor make them an irresistible Easter dessert. Perfect for gifting or displaying, these cake pops will be a favorite among your family and guests.

Chick Nest Pop Cakes

Chick Nest Pop Cakes are a playful way to celebrate Easter with your family. These cake pops are crafted to look like fluffy baby chicks sitting in chocolate nests. Made with a moist yellow cake base and decorated with edible details, they’re a sure hit with kids and adults alike.

Ingredients:

• 1 box of yellow cake mix (plus ingredients listed on the box)
• 1/2 cup buttercream frosting
• Yellow candy melts (12 oz)
• Chocolate candy melts (6 oz)
• Mini pretzels (for nest bases)
• Orange candy melts or edible markers (for beaks)
• Edible candy eyes
• Cake pop sticks

Instructions:

1. Bake and Cool: Prepare the yellow cake according to package instructions and allow it to cool completely.
2. Crumble and Mix: Crumble the cake and mix with buttercream frosting until the texture is moldable. Form into round chick shapes.
3. Add Sticks and Chill: Insert sticks into the chick shapes and freeze for 20 minutes.
4. Dip in Yellow Candy Melts: Melt the yellow candy melts and dip each chick pop until coated. Let the coating harden.
5. Make the Nests: Melt the chocolate candy melts. Arrange mini pretzels in circular shapes on parchment paper, binding them with melted chocolate. Place the chick pops into the center while the chocolate is still soft.
6. Decorate the Chicks: Add candy eyes and orange beaks using candy melts or edible markers.
7. Set and Serve: Let everything set in the fridge before serving.

Chick Nest Pop Cakes are a delightful combination of fun and flavor. The cute design makes them the perfect centerpiece for your Easter dessert table. They’re easy to customize and will bring a smile to everyone who sees—and eats—them!

Spring Blossom Pop Cakes

Bring the beauty of a spring garden to your Easter celebration with these Spring Blossom Pop Cakes. These floral-themed cake pops are made with a moist strawberry cake base, coated in pastel candy melts, and adorned with edible flowers. They’re as beautiful as they are delicious.

Ingredients:

• 1 box of strawberry cake mix (plus ingredients listed on the box)
• 1/2 cup vanilla frosting
• Candy melts in pastel colors (pink, yellow, lavender)
• Edible flower decorations (or edible wafer flowers)
• Cake pop sticks

Instructions:

1. Bake the Cake: Follow the instructions to bake the strawberry cake. Let it cool completely.
2. Shape the Pops: Crumble the cake and mix with vanilla frosting until moldable. Form into round cake pops and insert sticks. Freeze for 15–20 minutes.
3. Coat in Candy Melts: Melt the candy melts in different bowls. Dip each pop into a color of your choice and let the excess drip off.
4. Add Floral Touches: While the coating is still soft, press edible flowers or wafer flowers onto the pops.
5. Set and Serve: Allow the cake pops to set in the fridge before serving.

Spring Blossom Pop Cakes add elegance and whimsy to your Easter festivities. Their delicate floral decorations and sweet strawberry flavor make them a standout treat. Serve them as a dessert or use them as edible table décor to delight your guests.

Speckled Egg Pop Cakes

Speckled Egg Pop Cakes bring the charm of a bird’s nest to your Easter dessert table. These cake pops are inspired by speckled eggs, with a chocolate cake center, colorful candy coating, and splashes of edible paint for a realistic look. They’re a creative and delicious addition to your holiday.

Ingredients:

• 1 box of chocolate cake mix (plus ingredients listed on the box)
• 1/2 cup chocolate frosting
• Candy melts in light blue, pale yellow, and white
• Edible food paint or cocoa powder (for speckles)
• Cake pop sticks

Instructions:

1. Prepare the Cake Base: Bake the chocolate cake according to package directions and let it cool. Crumble the cake and mix with frosting to form a dough-like consistency.
2. Shape and Freeze: Roll the mixture into egg shapes and insert sticks. Freeze for 15–20 minutes.
3. Coat with Candy Melts: Melt the candy melts and dip each egg-shaped pop into a chosen color. Allow the coating to set.
4. Add Speckles: Using edible paint or a mixture of cocoa powder and alcohol, flick speckles onto the pops with a small brush for a natural egg look.
5. Chill and Serve: Refrigerate the pops until firm and display them in nests or on a serving tray.

Speckled Egg Pop Cakes are a delightful nod to nature, blending artistry and indulgence. Perfect for Easter brunches or as edible décor, these cake pops are bound to impress with their charming design and rich chocolate flavor.

Lemonade Stand Pop Cakes

Add a refreshing twist to your Easter celebrations with these Lemonade Stand Pop Cakes. These zesty treats feature a tangy lemon cake base, coated in bright yellow candy melts, and decorated with lemonade-inspired accents. Perfect for those who enjoy a citrus-flavored dessert that’s both sweet and tart!

Ingredients:

• 1 box of lemon cake mix (plus ingredients listed on the box)
• 1/2 cup lemon frosting
• Yellow candy melts (12 oz)
• White chocolate or royal icing (for decoration)
• Lemon slices (real or candy)
• Cake pop sticks

Instructions:

1. Prepare the Cake: Bake the lemon cake according to the package instructions and let it cool.
2. Mix and Shape: Crumble the cooled cake and mix with lemon frosting until it forms a dough-like consistency. Roll into small cake balls and insert sticks. Freeze for 15–20 minutes.
3. Coat with Candy Melts: Melt the yellow candy melts and dip each pop in the candy coating. Allow the excess to drip off.
4. Decorate with Lemonade Accents: Use white chocolate or royal icing to pipe small lemonade-inspired designs such as straws or lemon slices.
5. Set and Serve: Refrigerate the pops until firm. Garnish with additional lemon slices if desired before serving.

Lemonade Stand Pop Cakes bring a burst of citrusy flavor and a sunny vibe to your Easter gathering. These bright, tangy cake pops are the perfect balance of sweet and tart, making them a refreshing treat. They’re sure to be a hit with guests who love a fun twist on traditional Easter desserts.

Carrot Cake Pop Cakes

These Carrot Cake Pop Cakes are a nod to traditional Easter flavors, with a spiced carrot cake center, topped with cream cheese frosting, and coated in smooth candy melts. Shaped like carrots, they’re a perfect treat for Easter parties and gatherings, combining the comfort of carrot cake with the fun of cake pops.

Ingredients:

• 1 box of carrot cake mix (plus ingredients listed on the box)
• 1/2 cup cream cheese frosting
• Orange candy melts (12 oz)
• Green candy melts (4 oz) or green frosting (for leaves)
• Cake pop sticks

Instructions:

1. Bake the Cake: Prepare the carrot cake as per package instructions and let it cool completely.
2. Crush and Mix: Once the cake has cooled, crumble it into fine crumbs. Mix in the cream cheese frosting until the consistency is moist and moldable.
3. Shape and Freeze: Roll the mixture into carrot-shaped forms. Insert a cake pop stick into each carrot and freeze for 20 minutes.
4. Coat with Orange Candy Melts: Melt the orange candy melts and dip each carrot-shaped pop until well coated. Let the excess candy drip off.
5. Decorate with Green Leaves: Once the orange coating has set, use green candy melts or frosting to pipe leaves on top of each carrot.
6. Set and Serve: Refrigerate until the pops are firm, then serve and enjoy!

Carrot Cake Pop Cakes combine the beloved flavors of carrot cake with the playful fun of cake pops. Their festive carrot shape and rich cream cheese frosting make them an ideal treat for Easter. Whether you’re hosting a gathering or giving them as gifts, these pops are a delicious and seasonal way to celebrate the holiday.

Chocolate-Covered Strawberries Pop Cakes

For a sweet and indulgent Easter treat, Chocolate-Covered Strawberries Pop Cakes are a must-try. These decadent cake pops are made with a moist chocolate cake base, coated in luscious chocolate, and topped with a sweet strawberry drizzle. Inspired by everyone’s favorite chocolate-covered strawberries, these pop cakes are perfect for those with a sweet tooth!

Ingredients:

• 1 box of chocolate cake mix (plus ingredients listed on the box)
• 1/2 cup strawberry frosting
• Milk or dark chocolate candy melts (12 oz)
• Strawberry jam or strawberry-flavored candy melts
• Cake pop sticks

Instructions:

1. Bake and Cool the Cake: Follow the instructions on the box to bake the chocolate cake, then let it cool completely.
2. Mix the Cake and Frosting: Crumble the cooled cake into fine crumbs and mix with strawberry frosting until the texture is soft and dough-like.
3. Shape the Pops: Roll the cake mixture into round balls and insert sticks into each ball. Freeze for 15–20 minutes to firm up.
4. Dip in Chocolate: Melt the chocolate candy melts and dip each pop into the melted chocolate, letting the excess drip off. Allow the coating to set.
5. Add Strawberry Drizzle: Once the chocolate coating is firm, melt strawberry jam or strawberry-flavored candy melts and drizzle over the chocolate-coated pops for a finishing touch.
6. Chill and Serve: Refrigerate the pops until fully set and serve them as a luxurious Easter treat.

Chocolate-Covered Strawberries Pop Cakes are the ultimate indulgence for Easter. The combination of rich chocolate, sweet strawberry flavor, and the fun of a cake pop makes these treats irresistible. They’re perfect for dessert tables, gift baskets, or simply enjoying with family and friends during the holiday.

Bunny Tail Pop Cakes

Hop into Easter with Bunny Tail Pop Cakes! These adorable treats are designed to look like fluffy bunny tails, with a white chocolate coating and a soft, spongy vanilla cake center. The fluffy tails are made with mini marshmallows and coated in coconut flakes, creating a playful, festive treat that’s perfect for kids and adults alike.

Ingredients:

• 1 box of vanilla cake mix (plus ingredients listed on the box)
• 1/2 cup vanilla frosting
• White chocolate candy melts (12 oz)
• Mini marshmallows (about 1-2 bags)
• Shredded coconut (1 cup)
• Cake pop sticks

Instructions:

1. Prepare and Cool the Cake: Bake the vanilla cake according to the box instructions and allow it to cool completely.
2. Crush and Mix: Crumble the cooled cake into fine crumbs and mix with vanilla frosting until you achieve a dough-like consistency.
3. Shape and Freeze: Roll the cake mixture into round ball shapes and insert the cake pop sticks. Freeze for 15–20 minutes.
4. Coat with White Chocolate: Melt the white chocolate candy melts and dip each cake pop until fully coated. Let the excess drip off and allow it to set for a few minutes.
5. Make Bunny Tails: While the coating is still soft, take mini marshmallows and cut them in half, then roll them in shredded coconut. Attach the marshmallow halves to the bottom of each cake pop to resemble bunny tails.
6. Set and Serve: Refrigerate the cake pops until the coating hardens, then serve these cute and fluffy pops at your Easter celebration.

Bunny Tail Pop Cakes are the perfect treat for Easter, bringing a dose of cuteness and sweetness to your holiday. The soft cake center, crunchy coconut, and fluffy marshmallow tails make these pop cakes a delightful treat for everyone. These fun, creative pops are sure to be the highlight of your Easter festivities.

Mint Chocolate Chip Pop Cakes

Mint Chocolate Chip Pop Cakes are a delicious twist on a classic flavor combination. These cake pops feature a rich chocolate cake center with refreshing mint frosting and a crisp chocolate coating. Perfect for mint lovers, these pops add a cool, sweet touch to your Easter dessert table.

Ingredients:

• 1 box of chocolate cake mix (plus ingredients listed on the box)
• 1/2 cup mint chocolate chip frosting (store-bought or homemade)
• Dark or milk chocolate candy melts (12 oz)
• Green food coloring (optional)
• Mini chocolate chips (1/4 cup)
• Cake pop sticks

Instructions:

1. Bake the Cake: Prepare the chocolate cake according to the package instructions and let it cool.
2. Crumble and Mix: Once the cake is cooled, crumble it into fine crumbs and mix with the mint chocolate chip frosting. Add a drop or two of green food coloring if you want to give the pops a minty green tint.
3. Shape the Pops: Roll the cake mixture into round balls and insert the cake pop sticks. Freeze the pops for 15–20 minutes.
4. Coat with Chocolate: Melt the chocolate candy melts and dip each pop into the melted chocolate until fully coated. Let the excess chocolate drip off.
5. Add Mini Chips: While the chocolate coating is still wet, roll the bottom of each pop in mini chocolate chips for extra texture and flavor.
6. Chill and Serve: Place the pops in the fridge until fully set, then serve and enjoy this refreshing mint-chocolate treat!

Mint Chocolate Chip Pop Cakes offer the perfect balance of rich chocolate and refreshing mint flavors. Their cool minty center and crunchy chocolate chip coating make them a unique and refreshing treat for Easter. These pops are perfect for anyone looking to enjoy a fresh, dessert option this holiday season.

Peep-Inspired Pop Cakes

These Peep-Inspired Pop Cakes are a playful and colorful take on the iconic Easter marshmallow treats. Featuring a soft, fluffy cake center dipped in bright pastel candy coatings, these pops mimic the look of the beloved Peeps while offering a soft and moist cake interior. Ideal for kids and anyone who loves bright, sweet desserts!

Ingredients:

• 1 box of white cake mix (plus ingredients listed on the box)
• 1/2 cup vanilla frosting
• Pastel-colored candy melts (pink, yellow, blue)
• Mini marshmallows (for the Peep-like shape)
• Sprinkles or edible glitter (optional)
• Cake pop sticks

Instructions:

1. Bake the Cake: Follow the instructions on the cake mix and bake. Let the cake cool completely.
2. Crumble and Mix: Crumble the cooled cake and mix with vanilla frosting to form a dough-like consistency.
3. Shape the Pops: Roll the cake mixture into small ball shapes, then mold them slightly to form a more egg-like shape, similar to the classic Peeps. Insert sticks into the center and freeze for 15–20 minutes.
4. Dip in Candy Melts: Melt the pastel candy melts in separate bowls. Dip each pop into a color of your choice and allow the excess to drip off.
5. Decorate with Marshmallow: While the coating is still soft, place a mini marshmallow on the top to resemble a Peep chick. Optionally, sprinkle with edible glitter or sprinkles for extra color.
6. Set and Serve: Allow the pops to cool and set in the fridge. Once firm, they’re ready to be served.

Peep-Inspired Pop Cakes bring the Easter spirit to life with their vibrant colors and fun design. These pops not only look festive but taste just as delicious, with a moist cake center and sweet marshmallow topping. They’re sure to delight kids and adults alike with their bright, cheerful presentation and irresistible sweetness.

Chocolate Peanut Butter Egg Pop Cakes

Chocolate Peanut Butter Egg Pop Cakes combine the richness of chocolate with the creamy, nutty flavor of peanut butter in a fun, egg-shaped cake pop. These indulgent treats are perfect for Easter, offering a delightful mix of textures and flavors that everyone will love. Whether you’re a peanut butter lover or simply craving a chocolate fix, these pops are the perfect addition to your Easter dessert spread.

Ingredients:

• 1 box of chocolate cake mix (plus ingredients listed on the box)
• 1/2 cup peanut butter frosting
• Chocolate candy melts (12 oz)
• Chopped peanuts (optional, for garnish)
• Cake pop sticks

Instructions:

1. Bake the Cake: Prepare the chocolate cake according to the instructions and let it cool completely.
2. Crumble and Mix: Crumble the cooled cake and mix with peanut butter frosting until a dough-like consistency forms.
3. Shape and Freeze: Roll the mixture into egg-shaped balls and insert the cake pop sticks. Freeze for 20 minutes to firm up.
4. Coat with Chocolate: Melt the chocolate candy melts and dip each pop into the melted chocolate, letting the excess drip off. Allow the coating to set for a few minutes.
5. Garnish with Peanuts: Optionally, sprinkle chopped peanuts over the chocolate-coated pops for extra crunch and flavor.
6. Set and Serve: Place the pops in the fridge to set completely before serving.

Chocolate Peanut Butter Egg Pop Cakes are the ultimate indulgent Easter treat. The rich chocolate exterior, combined with the creamy peanut butter interior, makes for a perfect balance of flavors. These pops are sure to be a hit among anyone who loves the classic chocolate and peanut butter combination. They’re ideal for gifting or adding to your Easter dessert table.

Raspberry Swirl Pop Cakes

Raspberry Swirl Pop Cakes are a fruity and decadent treat that combines a moist vanilla cake with a swirl of tangy raspberry puree. Coated in white chocolate and garnished with fresh raspberries, these pops are as visually stunning as they are delicious. With their delicate flavor profile and beautiful presentation, they make a perfect dessert for an elegant Easter celebration.

Ingredients:

• 1 box of vanilla cake mix (plus ingredients listed on the box)
• 1/4 cup raspberry puree (fresh or store-bought)
• White chocolate candy melts (12 oz)
• Fresh raspberries (for garnish)
• Cake pop sticks

Instructions:

1. Bake the Cake: Prepare the vanilla cake as per package instructions and allow it to cool completely.
2. Add Raspberry Swirl: Once the cake is cooled, crumble it into fine crumbs and mix in raspberry puree until you achieve a marbled effect.
3. Shape and Freeze: Roll the mixture into small balls and insert cake pop sticks. Freeze for 15–20 minutes to firm up.
4. Coat with White Chocolate: Melt the white chocolate candy melts and dip each pop into the chocolate, making sure it’s fully coated.
5. Garnish with Fresh Raspberries: Once the pops are set, garnish each one with a fresh raspberry to enhance the fruity flavor.
6. Chill and Serve: Place the pops in the fridge to set completely, and then enjoy the refreshing raspberry-flavored cake pops.

Raspberry Swirl Pop Cakes are a perfect balance of sweet and tart, with the tangy raspberry puree offering a refreshing contrast to the smooth vanilla cake. The white chocolate coating and fresh raspberry garnish add an elegant touch to these delightful pops, making them a sophisticated yet fun dessert choice for your Easter festivities.

Coconut Cream Pie Pop Cakes

Coconut Cream Pie Pop Cakes bring all the flavors of the classic coconut cream pie into a fun, portable pop. With a coconut cake base, a creamy coconut frosting center, and a white chocolate coating, these pops are a tropical-inspired treat that will transport your taste buds to an island paradise. They’re perfect for Easter and any springtime celebration.

Ingredients:

• 1 box of coconut cake mix (plus ingredients listed on the box)
• 1/2 cup coconut frosting (store-bought or homemade)
• White chocolate candy melts (12 oz)
• Toasted coconut flakes (1/2 cup)
• Cake pop sticks

Instructions:

1. Bake the Cake: Follow the instructions on the coconut cake mix box and bake the cake. Let it cool completely.
2. Crumble and Mix: Crumble the cooled cake and mix with coconut frosting until you achieve a moist, dough-like consistency.
3. Shape and Freeze: Roll the cake mixture into round balls and insert cake pop sticks. Freeze for 15–20 minutes to set.
4. Coat with White Chocolate: Melt the white chocolate candy melts and dip each cake pop into the chocolate coating.
5. Add Toasted Coconut Flakes: After dipping, roll each cake pop in toasted coconut flakes for an added layer of texture and flavor.
6. Set and Serve: Refrigerate the pops until the chocolate is set. Once firm, serve and enjoy the coconut cream pie-inspired treat!

Coconut Cream Pie Pop Cakes are a delicious, tropical twist on the classic dessert. The coconut cake and creamy frosting offer a rich, indulgent flavor, while the toasted coconut flakes provide a delightful crunch. These pops are perfect for adding a bit of sunshine to your Easter celebration, bringing the taste of summer to your dessert table.

Note: More recipes are coming soon!