30+ Easy Easter Prime Rib Dinner Recipes for a Memorable Feast

Easter is a time for family gatherings, springtime celebrations, and, of course, a deliciously memorable meal. For many, prime rib is the centerpiece of the holiday feast.

With its tender, juicy texture and rich, savory flavors, a well-cooked prime rib is sure to impress your guests and create lasting memories.

But if you’re looking to add a creative twist to this classic dish this Easter, you’re in the right place.

From smoky chipotle to rosemary-mint infused variations, there are endless ways to elevate your prime rib roast.

In this article, we’ve rounded up 30+ Easter prime rib dinner recipes that combine bold flavors, traditional seasonings, and unexpected ingredients to make your holiday dinner unforgettable.

30+ Easy Easter Prime Rib Dinner Recipes for a Memorable Feast

With so many flavorful and innovative recipes to choose from, you’ll have no trouble finding the perfect prime rib recipe to serve at your Easter dinner.

Whether you’re looking for a sweet maple-balsamic glaze, a smoky citrus twist, or a fragrant herb infusion, these recipes will bring out the best in this beloved cut of meat.

As you gather around the table this Easter, these prime rib recipes will help you create a memorable meal that’s as special as the occasion itself.

So, fire up your oven, prep your prime rib, and get ready to serve a show-stopping dinner that everyone will love.

Garlic Herb Crusted Easter Prime Rib

A succulent Easter prime rib with a flavorful garlic herb crust is perfect for a special occasion. The combination of fresh herbs, garlic, and seasonings infuses the meat with rich, aromatic flavors. The slow-roasting method ensures a juicy, tender roast with a perfectly caramelized exterior. Served with horseradish sauce or your favorite side dishes, this prime rib recipe will be a centerpiece for any holiday feast.

Ingredients:

• 1 (5-6 pounds) bone-in prime rib roast
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, mustard, parsley, salt, and pepper. Mix well to form a paste.
3. Rub the paste generously all over the surface of the prime rib.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast in the preheated oven for 15 minutes, then lower the oven temperature to 325°F (165°C) and continue roasting for 1.5-2 hours, or until a meat thermometer inserted into the center of the roast reads 120°F for rare or 130°F for medium-rare.
6. Let the roast rest for 15-20 minutes before carving to allow the juices to redistribute.
7. Slice and serve with your favorite sides.

This garlic herb crusted prime rib offers the perfect balance of flavor and tenderness, making it a memorable Easter dinner dish. The slow roasting locks in moisture, and the herb crust adds a fragrant and savory touch to the rich beef. Paired with creamy mashed potatoes, roasted vegetables, or a light salad, this dish will elevate any holiday meal. Whether you’re hosting a family gathering or a more intimate celebration, this prime rib will undoubtedly be the star of the table.

Dijon and Herb Encrusted Easter Prime Rib

For an Easter dinner that exudes elegance, this Dijon and herb-encrusted prime rib is a perfect choice. The tangy Dijon mustard combined with fresh herbs creates a flavorful crust that enhances the natural juiciness of the prime rib. The gentle roast ensures the meat stays tender, while the seasoning provides depth and complexity. This recipe is ideal for those seeking a sophisticated, yet simple, Easter dinner option.

Ingredients:

• 1 (4-5 pounds) prime rib roast, bone-in
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, whisk together Dijon mustard, olive oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper to create a smooth paste.
3. Pat the prime rib dry with paper towels and rub the mustard paste all over the roast, ensuring an even coating.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast in the oven for 15 minutes, then reduce the temperature to 325°F (165°C). Continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Let the roast rest for 15-20 minutes before carving.
7. Slice and serve with your favorite side dishes.

This Dijon and herb-encrusted prime rib creates an elegant and bold flavor profile, perfect for Easter dinner. The tangy mustard crust not only adds flavor but also forms a beautiful golden-brown exterior. With the juiciness and tenderness of the roast, each slice offers a delightful contrast of savory herbs and rich beef. Pair it with seasonal sides like roasted asparagus, Yorkshire puddings, or a fresh garden salad to complete the meal. This recipe will leave your guests in awe and is sure to become a holiday favorite.

Honey-Balsamic Glazed Easter Prime Rib

For a sweet and savory twist on traditional prime rib, the honey-balsamic glaze enhances the natural richness of the beef with a perfect balance of flavors. The glaze caramelizes during roasting, creating a beautiful, shiny finish. This recipe brings a sophisticated touch to your Easter dinner table while being easy to prepare. The balance of honey’s sweetness with balsamic vinegar’s tang is the ideal complement to the tender, juicy prime rib.

Ingredients:

• 1 (6-7 pounds) bone-in prime rib roast
• 3 tablespoons olive oil
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small saucepan, combine honey, balsamic vinegar, garlic, and rosemary. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the sauce thickens slightly.
3. Rub the prime rib with olive oil, salt, and pepper.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (165°C). Continue roasting for about 2 hours, or until the internal temperature reaches 130°F for medium-rare.
6. During the last 30 minutes of roasting, brush the honey-balsamic glaze over the roast every 10 minutes.
7. Let the roast rest for 15-20 minutes before carving. Drizzle any remaining glaze over the sliced meat before serving.

This honey-balsamic glazed prime rib is a delightful fusion of sweet and savory flavors, perfect for an Easter feast. The caramelized glaze enhances the prime rib’s natural flavors, adding depth and richness to each bite. The tenderness of the roast combined with the complex sweetness of honey and the tangy balsamic vinegar creates an unforgettable meal. For a well-rounded dinner, pair this dish with creamy mashed potatoes, sautéed spinach, and a light citrus salad. This prime rib will surely impress your guests and make your Easter celebration even more memorable.

Lemon and Rosemary Easter Prime Rib

If you’re looking for a fresh, zesty take on prime rib for Easter, this lemon and rosemary recipe is a must-try. The citrusy brightness of lemon combined with the earthy, aromatic flavor of fresh rosemary creates a vibrant seasoning that complements the richness of the beef. Roasted to perfection, this prime rib is a light yet flavorful option that brings a burst of spring flavors to your Easter dinner table.

Ingredients:

• 1 (5-6 pounds) bone-in prime rib roast
• 3 tablespoons olive oil
• Zest and juice of 1 large lemon
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a bowl, combine olive oil, lemon zest, lemon juice, garlic, rosemary, Dijon mustard, salt, and pepper to form a marinade.
3. Rub the marinade evenly over the entire surface of the prime rib. Let it sit for at least 30 minutes to allow the flavors to meld.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5-2 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Let the roast rest for 15-20 minutes before carving.
7. Serve with roasted vegetables or a light salad.

This lemon and rosemary prime rib brings a refreshing twist to your traditional Easter dinner. The combination of lemon’s zesty freshness and the woodsy aroma of rosemary perfectly complements the beef’s richness, creating a lighter yet flavorful roast. The subtle tang from the mustard further enhances the taste, making every slice a delight. Pair this prime rib with seasonal sides like roasted carrots, mashed potatoes, or a Mediterranean quinoa salad for a well-rounded, flavorful Easter meal.

Spicy Cajun Easter Prime Rib

For a bold and flavorful Easter prime rib, this spicy Cajun version is sure to impress. The blend of Cajun seasonings provides a smoky, spicy kick that beautifully contrasts with the tender, juicy prime rib. If you enjoy dishes with a little more heat, this recipe will add a fun twist to your Easter dinner. The savory crust forms a delicious barrier while the interior stays moist and flavorful.

Ingredients:

• 1 (4-5 pounds) bone-in prime rib roast
• 3 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme, dried or fresh
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper.
3. Rub the prime rib roast with olive oil, then coat it generously with the Cajun seasoning mix, ensuring an even covering.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Let the roast rest for 15-20 minutes before carving.
7. Serve with a cooling side like a creamy potato salad or coleslaw to balance the heat.

The spicy Cajun prime rib recipe offers an exciting departure from traditional Easter meals, with its bold, smoky flavor profile and spicy heat. The seasoning forms a flavorful crust that enhances the beef’s natural juiciness and tenderness. This dish is perfect for those who enjoy a little more spice on their plate. Pair it with sides that provide a cool contrast, like a cucumber salad or buttery corn on the cob, to round out the meal and create a unique Easter feast.

Baked Herb and Mustard Easter Prime Rib

This baked herb and mustard prime rib offers a rich and tangy flavor combination, perfect for an elegant Easter dinner. The Dijon mustard and fresh herbs, including thyme, rosemary, and sage, form a savory crust on the beef that complements its natural richness. The slow roasting method ensures the roast stays tender and juicy, while the mustard adds a delightful depth of flavor, making this prime rib a standout on any holiday table.

Ingredients:

• 1 (6-7 pounds) bone-in prime rib roast
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 4 cloves garlic, minced
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, mix together Dijon mustard, olive oil, rosemary, thyme, sage, garlic, salt, and pepper to form a paste.
3. Rub the paste evenly over the prime rib roast.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast for 15 minutes, then reduce the temperature to 325°F (165°C) and continue roasting for 2-2.5 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Let the roast rest for 15-20 minutes before slicing.
7. Serve with roasted potatoes or a fresh herb salad.

This baked herb and mustard prime rib delivers a savory, aromatic flavor with the perfect balance of mustard tang and herbal freshness. The roast’s slow cooking allows the flavors to penetrate deep into the meat, resulting in a succulent and flavorful prime rib. The herb crust provides a satisfying contrast to the tender beef, while the Dijon mustard adds a delightful punch. Serve this prime rib with earthy sides like roasted potatoes, sautéed greens, or a fresh green salad for a well-rounded and satisfying Easter dinner.

Maple-Balsamic Glazed Easter Prime Rib

For a sweet and savory twist on your traditional Easter prime rib, the maple-balsamic glaze in this recipe will surely captivate your guests. The deep richness of the prime rib pairs beautifully with the caramelized sweetness of maple syrup and the tangy bite of balsamic vinegar. This glaze not only adds flavor but also creates a beautiful, glossy finish to the roast. Perfect for those who enjoy a blend of sweet and savory flavors in their holiday meal.

Ingredients:

• 1 (5-6 pounds) bone-in prime rib roast
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 2 tablespoons balsamic vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small saucepan, combine maple syrup, balsamic vinegar, garlic, thyme, and rosemary. Bring to a simmer over medium heat, stirring occasionally, and cook for 5-7 minutes, until the glaze has thickened slightly.
3. Rub the prime rib roast with olive oil, salt, and pepper.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast the prime rib for 15 minutes, then reduce the temperature to 325°F (165°C). Continue roasting for 1.5-2 hours, or until the internal temperature reaches 130°F for medium-rare.
6. During the last 30 minutes of roasting, brush the maple-balsamic glaze over the prime rib every 10 minutes.
7. Once done, remove the roast from the oven and allow it to rest for 15-20 minutes before slicing.
8. Serve with roasted vegetables or creamy mashed potatoes.

The maple-balsamic glaze elevates this prime rib with a beautiful balance of sweetness and acidity, making it a perfect choice for a special Easter dinner. The glaze caramelizes beautifully on the roast, creating a flavorful crust that enhances the beef’s natural richness. This recipe is ideal for anyone looking to try something unique, and the combination of savory and sweet flavors will leave your guests asking for more. Pair with classic sides like garlic mashed potatoes, green beans, or roasted carrots to complement the sweetness of the glaze.

Rosemary-Garlic Butter Easter Prime Rib

This rosemary-garlic butter prime rib is a rich and decadent option for your Easter celebration. The butter base adds a luxurious, velvety finish to the beef, while the rosemary and garlic infuse the roast with fragrant, earthy flavors. The garlic butter crust forms a crisp, golden exterior that contrasts beautifully with the tender, juicy interior. It’s a simple yet indulgent dish that’s sure to impress guests and become a holiday favorite.

Ingredients:

• 1 (5-6 pounds) bone-in prime rib roast
• 1/2 cup unsalted butter, softened
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, mix softened butter, minced garlic, chopped rosemary, salt, and pepper until well combined.
3. Rub the prime rib with olive oil, then generously spread the garlic-rosemary butter all over the roast, covering it evenly.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast for 15 minutes, then lower the oven temperature to 325°F (165°C) and continue roasting for 1.5-2 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Let the roast rest for 15-20 minutes before carving.
7. Serve with mashed potatoes, Yorkshire pudding, or sautéed spinach.

The rosemary-garlic butter prime rib offers a luxurious, buttery richness that pairs wonderfully with the tender meat. The garlic and rosemary provide a savory, aromatic backdrop that enhances the natural flavors of the beef. The result is a melt-in-your-mouth roast with a flavorful, golden-brown crust. Perfect for Easter, this recipe is simple but indulgent. Pair it with classic sides like roasted potatoes or a fresh green salad to create a well-balanced, festive meal that your family will love.

Roasted Onion and Herb Crusted Easter Prime Rib

For a truly flavorful and aromatic prime rib, this roasted onion and herb-crusted recipe is an excellent choice. The combination of caramelized onions, fresh herbs, and savory seasonings creates a mouthwatering crust that enhances the natural juiciness of the prime rib. Roasting the onions alongside the prime rib adds a sweet, mellow depth to the dish. It’s a comforting, hearty option that will become the centerpiece of your Easter dinner.

Ingredients:

• 1 (6-7 pounds) bone-in prime rib roast
• 2 tablespoons olive oil
• 2 large onions, sliced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-15 minutes, until they caramelize and become soft. Set aside to cool slightly.
3. In a bowl, combine the caramelized onions, thyme, rosemary, garlic, mustard, salt, and pepper.
4. Rub the prime rib roast with the remaining tablespoon of olive oil, then evenly spread the onion and herb mixture over the roast.
5. Place the roast on a rack in a roasting pan, bone side down.
6. Roast for 15 minutes, then reduce the temperature to 325°F (165°C). Continue roasting for 1.5-2 hours, or until the internal temperature reaches 130°F for medium-rare.
7. Let the roast rest for 15-20 minutes before carving.
8. Serve with mashed potatoes, green beans, or roasted carrots.

The roasted onion and herb crust on this prime rib adds incredible depth and flavor to the beef, making it the perfect dish for your Easter dinner. The caramelized onions offer a subtle sweetness that balances the savory seasonings, while the tender roast steals the show. This dish is perfect for those who want a comforting, flavorful main course. Pair it with your favorite sides, such as creamy mashed potatoes or a hearty vegetable medley, for a memorable Easter feast that everyone will enjoy.

Herb-Crusted Garlic Parmesan Easter Prime Rib

This herb-crusted garlic Parmesan prime rib offers a delightful blend of flavors, with the aromatic notes of garlic, fresh herbs, and rich Parmesan cheese enhancing the natural taste of the beef. The crust forms a crispy, golden exterior that contrasts beautifully with the tender, juicy interior of the prime rib. Perfect for Easter, this recipe is a luxurious yet simple way to elevate your holiday meal, with the cheesy, herbaceous crust adding a savory richness to every bite.

Ingredients:

• 1 (5-6 pounds) bone-in prime rib roast
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine the minced garlic, grated Parmesan, thyme, rosemary, Dijon mustard, salt, and pepper.
3. Rub the prime rib roast with olive oil, then coat it with the garlic-Parmesan mixture, pressing it into the meat to form a crust.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5-2 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Let the roast rest for 15-20 minutes before carving.
7. Serve with roasted potatoes, garlic butter vegetables, or a Caesar salad.

The garlic Parmesan crust on this prime rib offers an unforgettable flavor profile that perfectly complements the tender, juicy beef. The combination of garlic, herbs, and Parmesan adds a delightful savory richness, while the roast remains juicy and flavorful on the inside. This dish is ideal for those looking to add an extra layer of indulgence to their Easter dinner. Pair it with roasted potatoes or fresh greens to create a balanced, elegant meal that will impress your guests.

Dijon Herb Easter Prime Rib

This Dijon herb prime rib recipe combines the tanginess of Dijon mustard with fragrant fresh herbs to create a deliciously aromatic roast. The mustard acts as both a flavor base and a binding agent for the herbs, forming a flavorful crust that locks in the beef’s natural juices. With a simple yet elegant preparation, this prime rib is a fantastic choice for Easter, offering a balanced, savory flavor that will elevate your holiday dinner.

Ingredients:

• 1 (5-6 pounds) bone-in prime rib roast
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine Dijon mustard, olive oil, thyme, rosemary, parsley, garlic powder, salt, and pepper.
3. Rub the prime rib roast with the mustard mixture, making sure to coat all sides of the roast evenly.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C). Continue roasting for 1.5-2 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Let the roast rest for 15-20 minutes before carving.
7. Serve with roasted Brussels sprouts, mashed potatoes, or a simple green salad.

The Dijon herb crust on this prime rib infuses the roast with a bright, tangy flavor that complements the rich beef perfectly. The fresh herbs add an aromatic depth, making this a flavorful, sophisticated choice for Easter dinner. The mustard creates a subtle, golden crust that locks in moisture, leaving the beef tender and juicy. Pair with sides like Brussels sprouts or mashed potatoes for a well-rounded, festive meal that’s sure to delight your guests.

Garlic-Butter Herb-Infused Easter Prime Rib

This garlic-butter herb-infused prime rib is a showstopper, featuring a rich, buttery flavor paired with aromatic garlic and fresh herbs. The garlic butter not only adds incredible flavor but also helps create a beautifully crisp, golden-brown crust that seals in the juices of the beef. Roasting it slowly ensures a tender, juicy center, while the herbs add a fragrant complexity to every bite. Perfect for a luxurious Easter dinner, this prime rib will surely be a crowd favorite.

Ingredients:

• 1 (6-7 pounds) bone-in prime rib roast
• 1/2 cup unsalted butter, softened
• 6 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a bowl, combine softened butter, minced garlic, fresh thyme, rosemary, parsley, Dijon mustard, salt, and pepper to make a herb-infused garlic butter.
3. Rub the prime rib roast with olive oil, then generously coat it with the garlic butter mixture, making sure to cover every surface of the roast.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C). Continue roasting for 1.5-2 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Let the roast rest for 15-20 minutes before slicing.
7. Serve with roasted root vegetables, garlic mashed potatoes, or a fresh garden salad.

The garlic-butter herb infusion on this prime rib creates a rich, decadent flavor that makes it the perfect centerpiece for an Easter feast. The butter adds an indulgent, velvety finish, while the fresh herbs and garlic provide aromatic depth. This recipe is simple yet sophisticated, delivering a tender, juicy roast with a crispy, golden crust. Serve with hearty sides like roasted vegetables or garlic mashed potatoes for a complete and memorable Easter meal.

Maple-Balsamic Glazed Easter Prime Rib

This maple-balsamic glazed prime rib recipe offers a stunning balance of sweetness and tang, with the rich maple syrup and balsamic vinegar creating a beautifully caramelized crust on the roast. The glaze is both bold and aromatic, enhancing the prime rib’s natural flavor without overpowering it. This dish makes a show-stopping centerpiece for Easter, with the sweet and savory glaze adding a layer of complexity that your guests will love.

Ingredients:

• 1 (5-6 pounds) bone-in prime rib roast
• 1/4 cup maple syrup
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small saucepan, combine maple syrup, balsamic vinegar, Dijon mustard, garlic, and fresh thyme. Bring to a simmer over medium heat, stirring occasionally. Cook for 5-7 minutes until the mixture thickens slightly. Set aside to cool.
3. Rub the prime rib roast with olive oil and season generously with salt and pepper.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C). Continue roasting for 1.5-2 hours, basting with the maple-balsamic glaze every 30 minutes, until the internal temperature reaches 130°F for medium-rare.
6. Remove from the oven and let the roast rest for 15-20 minutes before carving.
7. Serve with roasted Brussels sprouts, mashed potatoes, or a light salad.

The combination of maple syrup and balsamic vinegar creates a unique, flavorful glaze that enhances the natural richness of the prime rib. This prime rib roast is tender and juicy with a caramelized, slightly sweet crust that offers the perfect contrast to the savory beef. The maple-balsamic glaze adds an unexpected depth of flavor that makes this dish perfect for an Easter celebration. Pair it with your favorite sides to complete this flavorful and impressive main course.

Smoky Chipotle-Citrus Easter Prime Rib

This smoky chipotle-citrus prime rib recipe delivers a bold flavor profile that combines the heat of chipotle peppers with the fresh, tangy brightness of citrus. The smoky heat infuses the meat with an unexpected depth, while the citrus helps to balance out the flavors, adding a refreshing touch. This dish is perfect for those looking for a twist on traditional prime rib, making it a standout choice for Easter dinner.

Ingredients:

• 1 (5-6 pounds) bone-in prime rib roast
• 2 tablespoons chipotle chili powder
• 1 tablespoon smoked paprika
• 2 tablespoons orange zest
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon cumin
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine chipotle chili powder, smoked paprika, orange zest, lime juice, olive oil, garlic, cumin, salt, and pepper to create a spice paste.
3. Rub the spice paste generously over the prime rib roast, making sure to cover all surfaces.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C). Continue roasting for 1.5-2 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Remove from the oven and let the roast rest for 15-20 minutes before slicing.
7. Serve with roasted sweet potatoes, grilled vegetables, or a cilantro-lime rice dish.

The smoky chipotle-citrus rub on this prime rib creates a tantalizing combination of heat and tang that will elevate your Easter dinner. The smokiness from the chipotle and paprika enhances the beef’s natural flavors, while the citrus brings brightness and freshness to balance the richness of the roast. This prime rib recipe is perfect for anyone looking to spice things up this holiday. Pair with hearty, vibrant sides to complement the bold flavors of the meat and make your Easter feast unforgettable.

Rosemary-Mint Infused Easter Prime Rib

This rosemary-mint infused prime rib offers an herbaceous and refreshing twist on the traditional roast, with the earthy rosemary and fragrant mint enhancing the beef’s natural flavors. The infusion of fresh herbs creates a deliciously aromatic crust, and the mint adds an unexpected but delightful layer of freshness. This dish is a sophisticated and unique choice for your Easter celebration, offering both a familiar and refreshing flavor profile.

Ingredients:

• 1 (5-6 pounds) bone-in prime rib roast
• 3 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh mint, chopped
• 6 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon zest
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, combine rosemary, mint, garlic, olive oil, Dijon mustard, lemon zest, salt, and pepper to make a herb-infused paste.
3. Rub the prime rib roast with the herb paste, ensuring it’s evenly coated on all sides.
4. Place the roast on a rack in a roasting pan, bone side down.
5. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C). Continue roasting for 1.5-2 hours, or until the internal temperature reaches 130°F for medium-rare.
6. Remove from the oven and let the roast rest for 15-20 minutes before slicing.
7. Serve with roasted baby carrots, garlic mashed potatoes, or a tangy green bean almondine.

The combination of rosemary and mint on this prime rib adds an herbaceous and refreshing layer of flavor that elevates the beef in a unique way. The fresh mint balances the richness of the prime rib with its cool, aromatic notes, while the rosemary offers an earthy, woodsy undertone. This dish is perfect for those who love bold, fragrant flavors and want to bring something special to their Easter table. Pair with light, seasonal sides to complement the herbal freshness of the prime rib for a complete and elegant meal.

Note: More recipes are coming soon!