30+ Delicious Easter Quiche Recipes to Elevate Your Brunch

Easter is a time to gather with loved ones and celebrate the season with delicious food, and what better way to showcase the flavors of spring than with a fresh, savory quiche?

Quiches are a versatile and elegant choice for any Easter brunch or dinner, offering endless combinations of ingredients that can be customized to suit all tastes.

From classic combinations like spinach and feta to rich creations featuring smoked salmon or savory bacon, quiches are the perfect dish to make your Easter celebration special.

Whether you’re looking for a meat-filled option or a vegetarian delight, these 30+ Easter quiche recipes will inspire your holiday meal.

Get ready to fill your table with comforting, flavorful quiches that everyone will love!

30+ Delicious Easter Quiche Recipes to Elevate Your Brunch

Easter is the perfect occasion to get creative with your brunch menu, and these 30+ Easter quiche recipes provide a fantastic range of options to please every palate.

With endless combinations of fresh vegetables, creamy cheeses, and savory proteins, you can tailor each quiche to your guests’ preferences.

Whether you opt for a classic quiche Lorraine, a bright and zesty spinach and goat cheese quiche, or a rich and smoky salmon quiche, you’ll be sure to impress.

So, this Easter, why not try something new and delight your guests with a homemade quiche that’s as delicious as it is beautiful? Happy cooking, and enjoy your Easter feast!

Spinach and Feta Easter Quiche

This Spinach and Feta Easter Quiche is a classic and vibrant dish perfect for your Easter brunch. The creamy filling features a rich combination of fresh spinach, tangy feta cheese, and a delicate mix of seasonings, all nestled in a flaky, buttery crust. This quiche is light yet flavorful, providing a wonderful balance to heavier holiday meals. It’s also a great make-ahead dish that can be served warm or at room temperature, making it a convenient choice for entertaining guests.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cook for 2-3 minutes until wilted. Set aside to cool.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, garlic powder, salt, and pepper.
4. Once the spinach has cooled, add it to the egg mixture along with the feta and mozzarella cheeses. Stir until well combined.
5. Pour the mixture into the prepared pie crust and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top. A toothpick inserted into the center should come out clean.
7. Let the quiche cool for 5-10 minutes before slicing and serving.

This Spinach and Feta Easter Quiche is a refreshing and nutritious addition to your Easter spread. The combination of savory flavors and creamy textures will delight your guests, offering a lighter alternative to traditional heavy dishes. It’s versatile enough to be served alongside a fresh salad or other brunch favorites, and its beautiful green color makes it perfect for the festive spring season. This quiche can also be made the day before, allowing you to enjoy your holiday without the stress of last-minute cooking.

Bacon and Leek Easter Quiche

If you love the smoky, savory taste of bacon, this Bacon and Leek Easter Quiche is for you! The caramelized leeks add a subtle sweetness that complements the rich, salty bacon perfectly. Combined with a creamy egg custard and baked in a buttery crust, this quiche is sure to be a hit at your Easter gathering. It’s a heartier option that will satisfy even the most demanding appetites, making it ideal for feeding a crowd.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 slices bacon, chopped
• 2 leeks, cleaned and thinly sliced
• 1/2 cup grated cheddar cheese
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup milk
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh thyme (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the pan and drain on paper towels.
3. In the same pan, add the sliced leeks and cook over medium-low heat for 5-7 minutes, stirring occasionally, until softened and slightly caramelized. Remove from the heat and set aside.
4. In a large mixing bowl, whisk together the eggs, heavy cream, milk, nutmeg, salt, and pepper.
5. Add the cooked bacon, leeks, and grated cheddar cheese to the egg mixture and stir to combine.
6. Pour the mixture into the prepared pie crust and bake for 40-45 minutes, or until the quiche is set and the top is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving. Garnish with fresh thyme if desired.

This Bacon and Leek Easter Quiche is a wonderful combination of rich flavors and textures. The smoky bacon and sweet caramelized leeks create a delicious contrast, while the creamy filling ensures every bite is satisfying. It’s an ideal centerpiece for your Easter brunch table, and its hearty nature makes it perfect for a filling meal. This quiche pairs beautifully with fresh greens or a light fruit salad for a balanced and festive feast. You can also make it ahead and reheat it on Easter morning for added convenience.

Tomato and Goat Cheese Easter Quiche

This Tomato and Goat Cheese Easter Quiche brings together the tanginess of goat cheese with the natural sweetness of sun-ripened tomatoes. The vibrant colors of the tomatoes and herbs create a visually appealing dish that adds a fresh, Mediterranean flair to your Easter spread. With a simple, creamy custard filling, this quiche is a lighter alternative to heavier meat-based quiches and offers a delightful balance of flavors that will brighten up your table.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups cherry tomatoes, halved
• 1/2 cup goat cheese, crumbled
• 1/2 cup shredded parmesan cheese
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil (for drizzling)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the halved cherry tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with a pinch of salt. Roast in the preheated oven for 10-12 minutes until softened and slightly caramelized.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, basil, salt, and pepper.
4. Once the tomatoes have cooled slightly, scatter them evenly over the pie crust.
5. Pour the egg mixture over the tomatoes, and sprinkle the crumbled goat cheese and shredded parmesan cheese over the top.
6. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.

This Tomato and Goat Cheese Easter Quiche is a fresh and flavorful addition to your Easter brunch. The roasted tomatoes provide a burst of sweetness, while the creamy goat cheese adds a tangy richness that complements the other ingredients perfectly. This quiche is not only delicious but also visually stunning, with its vibrant colors and appealing textures. It’s a great choice for those looking for a lighter, vegetarian option that still packs plenty of flavor. Serve it with a side of mixed greens or a refreshing fruit salad to create a well-rounded and memorable Easter meal.

Ham and Asparagus Easter Quiche

The combination of tender asparagus and savory ham makes this Ham and Asparagus Easter Quiche a perfect dish for your holiday celebration. The slightly sweet flavor of asparagus complements the smoky richness of the ham, while the creamy egg custard brings everything together in a buttery pie crust. This quiche is an ideal choice for springtime, offering a delicious, balanced meal that feels light yet hearty. It’s easy to prepare, and can be enjoyed warm or at room temperature, making it versatile for any Easter brunch or gathering.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup cooked ham, diced
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup shredded Swiss cheese
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Olive oil (for cooking asparagus)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat a drizzle of olive oil in a skillet over medium heat. Add the asparagus pieces and cook for 3-4 minutes until tender but still bright green. Remove from heat and set aside to cool.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, Dijon mustard, salt, and pepper.
4. In the prepared pie crust, layer the diced ham and cooked asparagus. Pour the egg mixture over the top, then sprinkle with shredded Swiss cheese.
5. Bake for 35-40 minutes, or until the quiche is set and golden brown on top. A toothpick inserted into the center should come out clean.
6. Allow the quiche to cool for 10 minutes before slicing and serving.

This Ham and Asparagus Easter Quiche brings a delightful combination of springtime flavors that are perfect for celebrating the season. The crisp asparagus pairs beautifully with the savory ham and creamy filling, creating a satisfying dish that your guests will love. It’s versatile enough to serve with a variety of sides, from fresh salads to roasted potatoes, and it can be made ahead of time for convenience. This quiche is a must-try for those seeking a dish that’s both hearty and refreshing, making it an ideal addition to your Easter brunch table.

Mushroom and Gruyère Easter Quiche

This Mushroom and Gruyère Easter Quiche is a rich and earthy option for your holiday brunch. The earthy flavor of sautéed mushrooms blends beautifully with the nutty, creamy Gruyère cheese, creating a decadent quiche that feels luxurious yet comforting. The combination of eggs, cream, and cheese in the custard base makes for a perfectly smooth and velvety texture. This quiche is ideal for those who love a more savory, flavorful twist on the traditional quiche, and it’s a great vegetarian option for Easter.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups mushrooms, sliced (button or cremini work well)
• 1/2 cup Gruyère cheese, grated
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup milk
• 1 tablespoon butter
• 1/2 teaspoon thyme (fresh or dried)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and their moisture has evaporated. Season with salt, pepper, and thyme. Remove from heat and let cool.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
4. Stir in the cooked mushrooms and grated Gruyère cheese into the egg mixture.
5. Pour the mixture into the prepared pie crust and bake for 35-40 minutes, or until the quiche is set and golden brown on top.
6. Let the quiche cool for 10 minutes before slicing and serving.

This Mushroom and Gruyère Easter Quiche offers a deep, savory flavor that’s perfect for mushroom lovers. The earthy mushrooms and nutty Gruyère cheese create a satisfying, rich filling, while the creamy custard ensures every bite is smooth and indulgent. It’s an excellent choice for a more sophisticated Easter brunch dish, and it pairs beautifully with fresh greens or a light soup to balance the richness. Whether served warm or at room temperature, this quiche will be a hit with your guests, offering a flavorful, memorable dish to mark the occasion.

Smoked Salmon and Dill Easter Quiche

This Smoked Salmon and Dill Easter Quiche is a luxurious, yet light dish that’s perfect for a spring celebration. The delicate, smoky flavor of the salmon pairs wonderfully with the fresh, aromatic dill, creating a refreshing and savory flavor profile. The creamy custard base ties everything together in a flaky, buttery crust, and the bright, fresh dill adds a touch of elegance. This quiche is perfect for seafood lovers and brings a touch of sophistication to your Easter table.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 ounces smoked salmon, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup fresh dill, chopped (plus more for garnish)
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup milk
• 1/4 teaspoon ground white pepper
• Salt to taste
• 1/4 cup red onion, finely chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, heavy cream, milk, white pepper, and salt.
3. Gently fold in the chopped smoked salmon, fresh dill, and cream cheese. If using, add the chopped red onion for a bit of extra flavor.
4. Pour the mixture into the prepared pie crust and bake for 35-40 minutes, or until the quiche is set and golden brown on top.
5. Let the quiche cool for 10 minutes before slicing and serving. Garnish with additional fresh dill.

This Smoked Salmon and Dill Easter Quiche is a refined and flavorful option that adds a touch of class to your brunch spread. The smoky richness of the salmon, combined with the creamy custard and fresh dill, creates a delightful dish that’s both light and indulgent. It’s perfect for a spring holiday meal, offering a seafood twist on the classic quiche that will impress your guests. This dish can be served warm or chilled, making it a flexible choice for Easter brunch, and its beautiful flavors will leave a lasting impression.

Bacon and Spinach Easter Quiche

The classic combination of bacon and spinach is given a fresh and creamy twist in this Bacon and Spinach Easter Quiche. The crispy, smoky bacon adds savory depth to the quiche, while the spinach offers a mild, earthy flavor that balances the richness. With a velvety egg and cream filling and a perfectly flaky crust, this quiche is an indulgent and satisfying choice for Easter brunch. It’s both hearty and flavorful, making it a perfect dish for feeding a crowd while also feeling fresh and seasonal.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 6 slices bacon, cooked and crumbled
• 1 1/2 cups fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the bacon over medium heat until crisp, then crumble it into small pieces and set aside.
3. In the same skillet, wilt the chopped spinach for 1-2 minutes until just softened. Set aside to cool.
4. In a mixing bowl, whisk together the eggs, heavy cream, milk, garlic powder, salt, and pepper.
5. Add the crumbled bacon, wilted spinach, and shredded cheddar cheese to the egg mixture, stirring gently to combine.
6. Pour the mixture into the prepared pie crust and bake for 35-40 minutes, or until the quiche is golden brown and set in the center.
7. Let the quiche cool for 10 minutes before slicing and serving.

This Bacon and Spinach Easter Quiche is a deliciously comforting dish that’s sure to be a crowd-pleaser. The smoky bacon, tender spinach, and rich egg custard create a flavorful balance that is both satisfying and light. It’s easy to make and can be served warm or at room temperature, making it a great make-ahead option for your holiday spread. Whether served alongside other brunch favorites or as a standalone dish, this quiche will add a touch of warmth and deliciousness to your Easter celebration.

Leek and Feta Easter Quiche

Leek and Feta Easter Quiche is a savory dish that showcases the delicate, sweet flavor of leeks paired with the tangy, creamy richness of feta cheese. The custard filling is light but flavorful, while the buttery pie crust provides the perfect base. The addition of fresh herbs adds brightness, making this quiche feel like a true spring dish. It’s a great vegetarian option for Easter, and its mild, refined flavors will complement any part of your holiday meal.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 leeks, cleaned and sliced thinly
• 1/2 cup crumbled feta cheese
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup milk
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced leeks and cook, stirring occasionally, for 5-7 minutes until softened and lightly caramelized. Season with salt, pepper, and fresh thyme.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
4. Stir in the sautéed leeks and crumbled feta cheese, then pour the mixture into the prepared pie crust.
5. Bake for 35-40 minutes, or until the quiche is set and golden on top.
6. Let the quiche cool for 10 minutes before slicing and serving.

This Leek and Feta Easter Quiche is a perfect combination of sweetness and tang, making it a standout vegetarian option for your Easter table. The creamy feta cheese and tender leeks create a delightful contrast, and the fresh thyme adds an aromatic note that enhances the overall flavor. This quiche is a light yet indulgent dish that feels elegant without being heavy, making it a perfect choice for springtime gatherings. Its beautiful flavors will be appreciated by everyone, and it pairs wonderfully with a simple green salad or roasted potatoes.

Tomato and Mozzarella Easter Quiche

This Tomato and Mozzarella Easter Quiche is a vibrant, fresh dish perfect for welcoming the new season. The sweet, juicy tomatoes add a burst of color and flavor, while the creamy mozzarella creates a soft, smooth texture that blends perfectly with the egg custard. A sprinkle of fresh basil adds a fragrant, herbal note that enhances the dish’s brightness. This quiche is light yet filling, offering a Mediterranean-inspired flavor that’s ideal for Easter brunch or any springtime gathering.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 medium tomatoes, sliced
• 1 cup fresh mozzarella, torn into small pieces
• 1/4 cup fresh basil, chopped
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the sliced tomatoes on paper towels and gently pat them dry to remove excess moisture.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, garlic powder, salt, and pepper.
4. Layer the tomatoes, mozzarella, and fresh basil into the prepared pie crust. Pour the egg mixture over the top, ensuring the ingredients are evenly distributed.
5. Drizzle a small amount of olive oil over the top of the quiche for extra flavor and richness.
6. Bake for 35-40 minutes, or until the quiche is golden brown and the center is set.
7. Let the quiche cool for 10 minutes before slicing and serving.

This Tomato and Mozzarella Easter Quiche is a colorful and delicious way to celebrate the season. The fresh tomatoes and mozzarella create a light and refreshing flavor profile, while the basil adds a fragrant herbal note that complements the dish perfectly. It’s an ideal vegetarian choice for Easter brunch and pairs well with a variety of sides, from salads to roasted vegetables. Whether you’re serving it as a main dish or a savory snack, this quiche is sure to be a crowd-pleaser and a beautiful addition to your holiday spread.

Smoked Salmon and Dill Easter Quiche

The smoky, delicate flavor of salmon pairs beautifully with the fresh, herbaceous taste of dill in this Easter quiche. The creamy custard filling, combined with flaky pie crust, creates a satisfying yet light dish that’s perfect for any spring gathering. The smoked salmon brings a touch of elegance, while the dill adds a fragrant, refreshing element. This quiche is a fantastic choice for a sophisticated brunch or an appetizer, offering a taste of luxury while remaining easy to prepare.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 4 oz smoked salmon, chopped into small pieces
• 1/4 cup fresh dill, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the cream cheese with the heavy cream until smooth.
3. In a separate mixing bowl, whisk together the eggs, milk, onion powder, salt, and pepper.
4. Add the cream cheese mixture to the egg mixture and stir until well combined.
5. Gently fold in the smoked salmon and chopped dill, ensuring even distribution.
6. Pour the mixture into the prepared pie crust and bake for 30-35 minutes, or until the quiche is golden and set in the center.
7. Let the quiche cool for 10 minutes before slicing and serving.

The Smoked Salmon and Dill Easter Quiche is a luxurious and flavorful dish that combines the richness of smoked salmon with the fresh brightness of dill. Its creamy texture and delicate flavor profile make it a perfect addition to your Easter brunch. This quiche is both sophisticated and comforting, and its combination of flavors is sure to impress guests. It’s easy to prepare, yet it feels special, making it a wonderful choice for a festive spring meal.

Asparagus and Goat Cheese Easter Quiche

Asparagus and goat cheese come together in this light, elegant Easter quiche that highlights the flavors of early spring. The tender asparagus adds a slight crunch and a fresh, grassy note, while the goat cheese contributes a tangy creaminess that perfectly complements the delicate custard. This quiche is rich but not too heavy, making it an ideal dish for a springtime brunch. It’s a great choice for vegetarians and will brighten up your Easter table with its vibrant colors and sophisticated flavor.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup goat cheese, crumbled
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat and sauté the asparagus for 4-5 minutes until tender but still crisp. Season with salt and pepper, then set aside to cool slightly.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, nutmeg, salt, and pepper.
4. Gently fold the sautéed asparagus and crumbled goat cheese into the egg mixture.
5. Pour the mixture into the prepared pie crust and bake for 30-35 minutes, or until the quiche is golden and set in the center.
6. Let the quiche cool for 10 minutes before slicing and serving.

This Asparagus and Goat Cheese Easter Quiche is a perfect springtime dish, offering fresh, vibrant flavors in every bite. The combination of tender asparagus and creamy goat cheese is a classic pairing, and the egg custard provides a smooth, rich base. Light yet satisfying, this quiche is an ideal choice for a brunch spread or as part of your Easter celebration. It’s easy to prepare and has a refined elegance that will surely be appreciated by your guests.

Sweet Potato and Chorizo Easter Quiche

Sweet potato and chorizo create a warm, hearty, and flavorful combination in this Easter quiche. The sweetness of the roasted sweet potatoes pairs beautifully with the spicy, savory chorizo, while the eggs and cream bind everything together in a rich and satisfying custard. This quiche is an excellent choice for those who enjoy bolder flavors and want something unique for their holiday brunch. The smoky chorizo adds depth, while the sweet potatoes bring a touch of natural sweetness, making it a well-balanced dish.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 large sweet potato, peeled and diced
• 1/2 lb chorizo sausage, crumbled
• 1/2 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for roasting

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the diced sweet potato in olive oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes, or until tender and lightly browned.
3. In a skillet, cook the chorizo over medium heat, breaking it up as it cooks, until it’s browned and cooked through. Drain any excess fat.
4. In a mixing bowl, whisk together the eggs, heavy cream, milk, smoked paprika, salt, and pepper.
5. Fold the roasted sweet potatoes, cooked chorizo, and shredded cheddar cheese into the egg mixture.
6. Pour the mixture into the prepared pie crust and bake for 35-40 minutes, or until the quiche is golden brown and set in the center.
7. Let the quiche cool for 10 minutes before slicing and serving.

This Sweet Potato and Chorizo Easter Quiche is a bold and flavorful dish that brings together the perfect balance of sweetness and spice. The roasted sweet potatoes add a natural sweetness, which is beautifully complemented by the smoky and spicy chorizo. The cheddar cheese adds richness, while the egg custard ties it all together. This quiche is hearty enough to serve as a main dish but light enough for a brunch setting. Its unique combination of ingredients will surely make it a standout dish at your Easter table.

Ham and Gruyère Easter Quiche

This Ham and Gruyère Easter Quiche combines the savory flavor of ham with the rich, nutty taste of Gruyère cheese, creating a comforting and satisfying dish. The smooth egg custard balances the saltiness of the ham, while the Gruyère adds a depth of flavor that makes this quiche both luxurious and easy to love. It’s a versatile dish that works equally well as a brunch centerpiece or as a light dinner. The hearty ingredients and melt-in-your-mouth texture make it an ideal choice for an Easter gathering.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup cooked ham, diced
• 1 cup Gruyère cheese, shredded
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, heavy cream, milk, Dijon mustard, garlic powder, salt, and pepper.
3. Sprinkle the diced ham and shredded Gruyère cheese evenly into the pie crust.
4. Pour the egg mixture over the ham and cheese, making sure it’s well distributed.
5. Bake for 30-35 minutes, or until the quiche is golden brown and set in the center.
6. Let the quiche cool for 10 minutes before slicing and serving.

The Ham and Gruyère Easter Quiche is a delightful blend of rich flavors that feel both comforting and refined. The combination of savory ham and nutty Gruyère cheese creates a well-rounded quiche that is perfect for any occasion, especially Easter brunch. Its creamy texture and savory taste will satisfy everyone at the table, while its ease of preparation makes it an excellent choice for a festive meal. Whether served warm or at room temperature, this quiche is sure to be a crowd-pleaser.

Spinach and Feta Easter Quiche

Spinach and feta are a classic pairing, and in this Easter quiche, they create a flavorful and nutritious option for your holiday brunch. The spinach adds a touch of earthiness, while the tangy feta provides a sharp contrast, making each bite a satisfying experience. The creamy custard ties it all together, creating a dish that’s light yet filling. Perfect for vegetarians or anyone looking for a lighter quiche, this spinach and feta quiche is both delicious and elegant, making it a great addition to any Easter spread.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the spinach for 2-3 minutes until wilted. Season with salt and pepper, then set aside to cool.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, onion powder, salt, and pepper.
4. Fold the sautéed spinach and crumbled feta into the egg mixture.
5. Pour the mixture into the prepared pie crust and bake for 30-35 minutes, or until the quiche is golden brown and set in the center.
6. Let the quiche cool for 10 minutes before slicing and serving.

This Spinach and Feta Easter Quiche is a light, flavorful option that is both satisfying and refreshing. The earthy spinach combined with the creamy feta creates a perfect balance of textures and flavors, while the egg custard adds richness. It’s ideal for a spring brunch or as part of an Easter feast. Easy to make yet impressive in its simplicity, this quiche is sure to be a favorite among guests looking for something a little lighter but still indulgent.

Broccoli and Cheddar Easter Quiche

Broccoli and cheddar cheese come together in this hearty and comforting Easter quiche. The slightly bitter broccoli balances the sharp, creamy cheddar, creating a dish that’s full of flavor and texture. This quiche is rich but not overpowering, making it an excellent choice for those who want a filling yet light meal. It’s perfect for Easter brunch or a family dinner and will be a hit with both kids and adults alike. The simple ingredients and wholesome flavors make it a crowd-pleasing addition to any table.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 2 cups broccoli florets, steamed and chopped
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon mustard powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam the broccoli florets until tender, about 5-6 minutes. Chop into small pieces and set aside to cool.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, mustard powder, salt, and pepper.
4. Stir in the steamed broccoli and shredded cheddar cheese.
5. Pour the mixture into the prepared pie crust and bake for 30-35 minutes, or until the quiche is golden and set in the center.
6. Let the quiche cool for 10 minutes before slicing and serving.

The Broccoli and Cheddar Easter Quiche is a satisfying, flavorful option that combines the richness of cheddar with the lightness of broccoli. Its savory filling is both hearty and comforting, making it a great choice for a springtime meal. The simplicity of the ingredients allows the flavors to shine, and the creamy custard ties everything together. This quiche is perfect for Easter, offering a delicious and nutritious option for those who love classic, savory flavors.

Note: More recipes are coming soon!