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As Easter approaches, it’s time to gather with family and friends and indulge in delicious food that celebrates the season.
Whether you’re planning a festive brunch, a traditional Easter dinner, or simply looking for fun treats to enjoy, we’ve compiled a list of 10 mouthwatering Easter recipes that are sure to make your celebration extra special.
15 Delicious Easter Recipes to Make Your Celebration Extra Special
From classic favorites to creative twists, these recipes will delight your taste buds and bring joy to your Easter gathering.
Easter Bunny Carrot Cake
This delightful Easter Bunny Carrot Cake is a whimsical twist on the classic carrot cake, perfect for celebrating the holiday with a touch of fun.
Moist and flavorful, this cake is adorned with a charming bunny face made of cream cheese frosting and decorated with vibrant spring colors.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 cup chopped walnuts or pecans (optional)
- Cream cheese frosting
- Food coloring (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat eggs, granulated sugar, brown sugar, oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in grated carrots and chopped nuts, if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- Once cooled, spread cream cheese frosting evenly over the cake.
- Use food coloring to tint a portion of the frosting and pipe a bunny face onto the cake, using marshmallows for the eyes and a candy nose if desired.
- Decorate with sprinkles or candies to add extra flair.
This Easter Bunny Carrot Cake is sure to be the highlight of your holiday celebration, bringing joy and sweetness to your family and friends.
With its adorable bunny design and deliciously moist texture, it’s a dessert that’s as fun to make as it is to eat!
Easter Egg Nest Cookies
These Easter Egg Nest Cookies are a delightful combination of chewy cookie goodness, creamy chocolate, and colorful candy eggs.
Perfect for Easter gatherings or as a fun activity to do with the kids, these cookies are sure to bring smiles to everyone’s faces.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups crispy chow mein noodles
- 1 cup milk chocolate chips
- Mini candy-coated chocolate eggs
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crispy chow mein noodles until evenly distributed.
- Drop tablespoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a few chocolate chips into the center of each cookie to resemble eggs.
- Allow the cookies to cool completely on the baking sheet.
- Once cooled, arrange the cookies on a serving platter and place a few mini candy-coated chocolate eggs on top of each cookie to create nests.
These Easter Egg Nest Cookies are not only adorable but also incredibly tasty.
The combination of crunchy noodles, rich chocolate, and sweet candy eggs makes for a delightful treat that’s perfect for Easter festivities.
Enjoy making and sharing these with your loved ones!
Spring Vegetable Frittata
This Spring Vegetable Frittata is a fresh and flavorful dish that’s perfect for Easter brunch or any springtime gathering.
Packed with vibrant vegetables and savory herbs, it’s a versatile recipe that can be customized to your taste preferences and dietary needs.
Ingredients:
- 8 large eggs
- 1/4 cup milk or heavy cream
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup sliced mushrooms
- 1 cup chopped asparagus
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- 1/2 cup shredded cheese (such as cheddar, mozzarella, or feta)
- Fresh herbs (such as parsley, basil, or chives), for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together eggs, milk or cream, salt, and pepper until well combined. Set aside.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add onion, bell pepper, and mushrooms to the skillet and cook until softened, about 5-7 minutes.
- Add asparagus and cherry tomatoes to the skillet and cook for an additional 2-3 minutes.
- Stir in baby spinach and cook until wilted, about 1-2 minutes.
- Pour the egg mixture evenly over the vegetables in the skillet.
- Sprinkle shredded cheese over the top of the frittata.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is lightly golden.
- Remove from the oven and let cool for a few minutes before slicing.
- Garnish with fresh herbs before serving.
This Spring Vegetable Frittata is a delicious way to celebrate Easter and the arrival of spring.
Packed with seasonal vegetables and bursting with flavor, it’s a dish that’s sure to please everyone at your table.
Enjoy this wholesome and satisfying meal with your loved ones as you gather to celebrate the holiday.
Easter Bunny Bread Rolls
These adorable Easter Bunny Bread Rolls are a charming addition to any Easter brunch or dinner table.
Shaped like cute little bunnies, these soft and fluffy rolls are sure to delight both kids and adults alike.
With a simple recipe and minimal ingredients, they’re also fun to make!
Ingredients:
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 and 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- Raisins or chocolate chips (for eyes)
- Sliced almonds (for bunny ears)
- Additional melted butter, for brushing
Instructions:
- In a large mixing bowl, combine flour, sugar, salt, and yeast.
- In a separate bowl, whisk together warm milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the risen dough and divide it into 12 equal portions.
- Roll each portion into a ball and place them on a parchment-lined baking sheet, leaving space between each roll.
- Use scissors to make two cuts on one side of each ball to form “ears.”
- Gently separate the ears and use your fingers to shape them into bunny ears.
- Press raisins or chocolate chips into the dough to make eyes and place sliced almonds on top for the bunny’s ears.
- Cover the rolls with a clean kitchen towel and let them rise for an additional 30 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the risen rolls with melted butter and bake for 12-15 minutes, or until golden brown.
- Allow the rolls to cool slightly before serving.
These Easter Bunny Bread Rolls are not only adorable but also deliciously soft and fluffy.
Whether served alongside a festive Easter meal or enjoyed as a snack, they’re sure to bring a smile to everyone’s face.
Get creative with decorating your bunny rolls and have fun making memories with your loved ones this Easter!
Honey Glazed Ham
This Honey Glazed Ham is a classic Easter centerpiece that never fails to impress.
With its sweet and savory flavors, tender meat, and caramelized crust, it’s a dish that’s sure to be a hit at your holiday gathering.
Plus, it’s incredibly easy to make, leaving you with more time to spend with family and friends.
Ingredients:
- 1 spiral-cut ham (about 7-9 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 325°F (160°C).
- Place the spiral-cut ham in a roasting pan, cut side down.
- In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and nutmeg.
- Cook over medium heat, stirring occasionally, until the mixture is smooth and well combined.
- Pour half of the glaze over the ham, making sure to get it into the cuts between the slices.
- Cover the ham loosely with foil and bake for 1 hour.
- Remove the foil and brush the remaining glaze over the ham.
- Increase the oven temperature to 375°F (190°C) and continue baking for an additional 30 minutes, or until the ham is heated through and caramelized on the outside.
- Remove from the oven and let the ham rest for 10-15 minutes before slicing.
- Serve warm with your favorite Easter side dishes.
This Honey Glazed Ham is a timeless Easter classic that’s sure to please everyone at your table.
With its irresistible combination of sweet and savory flavors and tender, juicy meat, it’s the perfect centerpiece for your holiday feast.
Enjoy the simplicity and deliciousness of this Easter favorite with your loved ones!
Easter Lemon Blueberry Tart
This Easter Lemon Blueberry Tart is a delightful dessert that embodies the fresh flavors of spring.
With a buttery shortbread crust, tangy lemon curd filling, and vibrant blueberry topping, it’s a perfect balance of sweet and tart.
Serve this beautiful tart as a centerpiece for your Easter celebration and watch it disappear in no time!
Ingredients:
For the crust:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, cold and cut into small pieces
For the lemon curd filling:
- 3/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cubed
For the blueberry topping:
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.
- In a food processor, combine flour, powdered sugar, and salt. Pulse to mix.
- Add cold butter pieces to the flour mixture and pulse until the mixture resembles coarse crumbs and begins to clump together.
- Press the dough evenly into the bottom and up the sides of the prepared tart pan.
- Bake the crust for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool completely.
- While the crust is cooling, prepare the lemon curd filling. In a heatproof bowl set over a pot of simmering water (double boiler), whisk together lemon juice, lemon zest, sugar, and eggs.
- Cook the mixture, whisking constantly, until thickened, about 10-15 minutes.
- Remove the bowl from heat and whisk in cubed butter until smooth and well combined. Let the lemon curd cool slightly.
- Pour the lemon curd into the cooled tart crust and spread it evenly.
- In a small saucepan, combine blueberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries begin to burst, about 5 minutes.
- Remove the blueberry topping from heat and let it cool slightly.
- Spoon the blueberry topping over the lemon curd filling, spreading it evenly.
- Refrigerate the tart for at least 2 hours, or until set.
- Once set, remove the tart from the refrigerator, slice, and serve.
This Easter Lemon Blueberry Tart is a show-stopping dessert that’s perfect for celebrating the holiday.
With its buttery crust, tangy lemon curd filling, and juicy blueberry topping, it’s a treat that’s as beautiful as it is delicious.
Enjoy the fresh flavors of spring with this delightful tart!
Springtime Vegetable Medley
This Springtime Vegetable Medley is a colorful and nutritious side dish that celebrates the vibrant flavors of the season.
Packed with a variety of fresh vegetables and seasoned with herbs and garlic, it’s a perfect accompaniment to any Easter meal.
Serve this medley alongside your favorite main dishes for a wholesome and delicious addition to your holiday feast.
Ingredients:
- 2 tablespoons olive oil
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1 cup sugar snap peas, trimmed
- 1 cup cherry tomatoes, halved
- 1 yellow bell pepper, thinly sliced
- 1/2 cup sliced carrots
- Salt and pepper, to taste
- Fresh herbs (such as parsley, thyme, or basil), for garnish
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add sliced red onion and minced garlic to the skillet and cook until softened and fragrant, about 2-3 minutes.
- Add asparagus, sugar snap peas, cherry tomatoes, yellow bell pepper, and sliced carrots to the skillet.
- Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
- Season the vegetable medley with salt and pepper to taste.
- Transfer the cooked vegetables to a serving dish and garnish with fresh herbs.
- Serve immediately as a colorful and nutritious side dish for your Easter meal.
This Springtime Vegetable Medley is a delicious way to showcase the bounty of fresh produce available in the spring.
With its vibrant colors, crisp textures, and flavorful seasoning, it’s a side dish that’s sure to please everyone at your Easter table.
Enjoy the goodness of seasonal vegetables with this simple and wholesome recipe!
Easter Bunny Pancakes
These Easter Bunny Pancakes are a fun and festive breakfast option that will delight kids and adults alike.
Shaped like adorable bunnies and decorated with fresh fruit and whipped cream, they’re a perfect way to start Easter morning.
Whether you’re enjoying them as a special treat or as part of a larger brunch spread, these pancakes are sure to bring smiles to everyone’s faces.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Cooking spray or additional butter, for greasing the pan
- Fresh fruit (such as strawberries, blueberries, and bananas), for decorating
- Whipped cream, for topping
Instructions:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake, shaping them into ovals to resemble bunny faces.
- Cook until bubbles form on the surface of the pancakes and the edges begin to set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Remove the pancakes from the skillet and transfer them to a serving plate.
- To decorate the pancakes, use sliced strawberries for ears, blueberries for eyes, and a banana slice for a nose. Pipe whipped cream onto the pancakes to create mouths and whiskers.
- Serve the Easter Bunny Pancakes immediately, garnished with additional fruit and whipped cream if desired.
These Easter Bunny Pancakes are a delightful way to kick off your Easter celebrations.
With their adorable bunny shapes and colorful fruit decorations, they’re as fun to make as they are to eat.
Whether you’re enjoying them with family or friends, these pancakes are sure to bring joy and laughter to your Easter morning!
Easter Deviled Eggs
These Easter Deviled Eggs are a classic appetizer with a festive twist, perfect for Easter gatherings and celebrations.
Made with creamy egg yolks, tangy mustard, and a hint of paprika, these deviled eggs are not only delicious but also beautifully adorned with vibrant colors reminiscent of spring.
They’re sure to be a hit at your holiday table!
Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- Food coloring (optional)
- Fresh parsley or chives, for garnish
Instructions:
- Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
- Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes.
- Drain the hot water and transfer the eggs to a bowl of ice water to cool completely.
- Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
- Mash the egg yolks with a fork until smooth.
- Stir in mayonnaise, Dijon mustard, white vinegar, salt, and pepper until well combined. Adjust seasoning to taste.
- Optional: If desired, divide the yolk mixture into separate bowls and tint each bowl with a different food coloring to create a variety of colored fillings.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle paprika over the filled eggs for added flavor and decoration.
- Garnish with fresh parsley or chives for a pop of color and freshness.
- Refrigerate the deviled eggs until ready to serve.
These Easter Deviled Eggs are a simple yet festive appetizer that’s sure to impress your guests.
With their creamy texture, tangy flavor, and colorful presentation, they’re a delightful addition to any Easter spread.
Enjoy these deviled eggs as a tasty starter before your holiday meal or as a fun snack to share with friends and family!
Easter Lamb Chops with Mint Pesto
These Easter Lamb Chops with Mint Pesto are an elegant and flavorful main course that’s perfect for your holiday dinner.
Tender lamb chops are seasoned with garlic, rosemary, and lemon zest, then grilled to perfection and served with a vibrant mint pesto.
This dish is sure to impress your guests and make your Easter celebration extra special.
Ingredients:
For the lamb chops:
- 8 lamb loin chops
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Zest of 1 lemon
- Salt and pepper, to taste
- Olive oil, for grilling
For the mint pesto:
- 2 cups fresh mint leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup pine nuts, toasted
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, combine minced garlic, chopped rosemary, lemon zest, salt, and pepper.
- Rub the garlic-rosemary mixture onto both sides of the lamb chops.
- Drizzle olive oil over the lamb chops to coat them lightly.
- Grill the lamb chops for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.
- While the lamb chops are grilling, prepare the mint pesto. In a food processor, combine mint leaves, parsley leaves, toasted pine nuts, garlic, Parmesan cheese, and lemon juice.
- With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste.
- Once the lamb chops are cooked, remove them from the grill and let them rest for a few minutes.
- Serve the grilled lamb chops with a dollop of mint pesto on top.
- Garnish with additional mint leaves, if desired.
These Easter Lamb Chops with Mint Pesto are a sophisticated and flavorful dish that’s perfect for your holiday feast.
With their tender meat, aromatic seasonings, and vibrant pesto, they’re sure to impress your guests and make your Easter celebration memorable.
Enjoy this elegant main course with loved ones as you gather together to celebrate the holiday!
Easter Berry Trifle
This Easter Berry Trifle is a stunning dessert that’s as beautiful as it is delicious.
Layers of fluffy sponge cake, creamy vanilla pudding, and fresh berries come together to create a show-stopping dessert that’s perfect for Easter celebrations.
With its vibrant colors and irresistible flavors, it’s sure to be the highlight of your holiday table.
Ingredients:
- 1 store-bought sponge cake or pound cake, cut into cubes
- 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 2 cups vanilla pudding (homemade or store-bought)
- 1 cup heavy cream, whipped
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves, for garnish (optional)
Instructions:
- In a trifle dish or glass serving bowl, layer half of the sponge cake cubes on the bottom.
- Spoon half of the vanilla pudding over the sponge cake layer, spreading it out evenly.
- Scatter half of the mixed berries over the pudding layer.
- Repeat the layers with the remaining sponge cake cubes, vanilla pudding, and mixed berries.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the top layer of berries, smoothing it out with a spatula.
- Garnish the trifle with fresh mint leaves, if desired.
- Cover and refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.
This Easter Berry Trifle is a delightful dessert that’s sure to impress your guests.
With its layers of cake, pudding, whipped cream, and fresh berries, it’s a feast for the eyes and the palate.
Enjoy the flavors of spring with this beautiful and delicious trifle as you celebrate Easter with your loved ones!
Easter Egg Sugar Cookies
These Easter Egg Sugar Cookies are a delightful treat that’s perfect for celebrating the holiday with family and friends.
Soft and buttery sugar cookies are shaped like colorful Easter eggs and decorated with royal icing, making them both festive and delicious.
Whether enjoyed as a fun activity to do with kids or as a sweet indulgence for Easter gatherings, these cookies are sure to bring joy to everyone’s hearts.
Ingredients:
For the sugar cookies:
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
For the royal icing:
- 2 cups powdered sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- Food coloring (assorted colors)
- Sprinkles, for decorating (optional)
Instructions:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Divide the dough into smaller portions and tint each portion with food coloring to create different colors.
- Wrap each portion of dough in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
- Use egg-shaped cookie cutters to cut out cookies from the dough.
- Place the cookies onto the prepared baking sheets, leaving space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- While the cookies are cooling, prepare the royal icing. In a mixing bowl, whisk together powdered sugar, egg white, and vanilla extract until smooth.
- Divide the icing into smaller bowls and tint each bowl with food coloring to match the colors of the cookies.
- Decorate the cooled cookies with royal icing and sprinkles as desired.
- Let the icing set completely before serving or storing the cookies in an airtight container.
These Easter Egg Sugar Cookies are a delightful way to add a touch of sweetness to your holiday celebration.
With their colorful designs and delicious flavor, they’re sure to be a hit with kids and adults alike.
Enjoy making and decorating these festive cookies with your loved ones as you gather together to celebrate Easter!
Easter Brunch Quiche
This Easter Brunch Quiche is a savory and satisfying dish that’s perfect for serving at your holiday brunch gathering.
Made with a flaky pie crust, creamy egg custard, and a variety of fillings such as ham, cheese, and vegetables, it’s a versatile recipe that can be customized to suit your taste preferences.
Whether enjoyed warm or at room temperature, this quiche is sure to please everyone at your table.
Ingredients:
- 1 store-bought or homemade pie crust
- 6 large eggs
- 1 cup milk or half-and-half
- Salt and pepper, to taste
- 1 cup diced cooked ham
- 1 cup shredded cheese (such as cheddar, Swiss, or Gruyere)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup sliced mushrooms
- Fresh herbs (such as parsley, thyme, or chives), for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
- In a mixing bowl, whisk together eggs, milk or half-and-half, salt, and pepper until well combined.
- Layer diced ham, shredded cheese, bell peppers, onions, and mushrooms in the bottom of the pie crust.
- Pour the egg mixture over the fillings in the pie crust, making sure it’s evenly distributed.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the quiche cool for a few minutes before slicing.
- Garnish with fresh herbs before serving.
This Easter Brunch Quiche is a delicious and satisfying dish that’s perfect for serving at your holiday gathering.
With its flaky crust, creamy custard, and flavorful fillings, it’s a crowd-pleaser that’s sure to impress your guests.
Enjoy this versatile quiche as a main course or as part of a larger brunch spread as you celebrate Easter with family and friends!
Hot Cross Buns
Hot Cross Buns are a traditional Easter treat enjoyed around the world.
These lightly spiced, sweet buns are studded with dried fruit and marked with a cross on top, symbolizing the crucifixion of Jesus.
Serve them warm from the oven with a pat of butter for a delicious and comforting Easter morning breakfast or brunch.
Ingredients:
For the buns:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1 and 1/4 cups warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup mixed dried fruit (such as raisins, currants, and chopped apricots)
For the cross topping:
- 1/2 cup all-purpose flour
- 1/4 cup water
For the glaze:
- 1/4 cup apricot jam
- 1 tablespoon water
Instructions:
- In a large mixing bowl, combine flour, sugar, cinnamon, nutmeg, cloves, salt, and yeast.
- In a separate bowl, whisk together warm milk, melted butter, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic.
- Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the risen dough and knead in the mixed dried fruit until evenly distributed.
- Divide the dough into 12 equal portions and shape each portion into a ball. Place the balls of dough on a parchment-lined baking sheet, leaving space between each bun.
- Cover the buns with a clean kitchen towel and let them rise for an additional 30 minutes.
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together flour and water to make a paste for the cross topping. Transfer the paste to a piping.
Conclusion
With these 15 delicious Easter recipes, you’ll be well on your way to creating a memorable and mouthwatering Easter celebration. From savory main courses to sweet treats, there’s something for everyone to enjoy.
So gather your loved ones, fire up the oven, and get ready to make this Easter one to remember!