50+ Delightful Easter Recipes to Make Your Holiday Special

Easter is a time of celebration, joy, and coming together with loved ones. One of the best ways to commemorate this special occasion is by preparing delicious and festive dishes that everyone can enjoy.

Whether you’re planning an Easter brunch, lunch, or dinner, having a diverse selection of recipes can make your gathering memorable.

In this blog article, we’ve compiled an extensive list of over 50 Easter recipes that will cater to all tastes and preferences.

From traditional favorites to creative new dishes, there’s something here to inspire every home cook.

Let’s dive into this culinary adventure and make your Easter feast truly extraordinary!

50+ Delightful Easter Recipes to Make Your Holiday Special

We hope this collection of 50+ Easter recipes has inspired you to create a feast that will be remembered by your family and friends for years to come.

Easter is not just about the food; it’s about the joy of sharing meals and creating cherished memories with loved ones.

Whether you stick to classic dishes or try something new, the most important ingredient is the love and effort you put into your cooking.

Enjoy experimenting with these recipes, and may your Easter celebration be filled with laughter, happiness, and, of course, delicious food.

Honey-Glazed Easter Ham

Celebrate Easter with a classic honey-glazed ham that will be the star of your holiday table. This recipe combines the sweetness of honey with the tang of mustard and the rich flavor of cloves, resulting in a succulent and flavorful dish that is sure to impress your guests.

Ingredients:

• 1 fully cooked bone-in ham (about 10 pounds)
• 1 cup honey
• 1/2 cup Dijon mustard
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cloves
• Whole cloves (optional, for studding)

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham on a rack in a large roasting pan. If desired, score the surface of the ham in a diamond pattern and stud with whole cloves.
3. In a medium bowl, combine honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves. Mix well to create the glaze.
4. Brush half of the glaze over the ham, covering it evenly.
5. Cover the ham loosely with aluminum foil and bake for 1 1/2 to 2 hours, or until heated through, basting occasionally with the remaining glaze.
6. Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize and the ham to brown.
7. Let the ham rest for 10 minutes before carving and serving.

This honey-glazed Easter ham is a perfect blend of sweet and savory flavors, making it a memorable centerpiece for your holiday feast. The caramelized glaze adds a delightful crunch, while the juicy ham remains tender and moist. Serve it with your favorite sides for a meal that will bring joy to everyone around the table.

Springtime Asparagus and Pea Salad

Embrace the freshness of spring with this vibrant asparagus and pea salad. Crisp asparagus, sweet peas, and tangy feta cheese are tossed in a light lemon vinaigrette, creating a refreshing and healthy side dish that’s perfect for your Easter celebration.

Ingredients:

• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 1 cup fresh or frozen peas
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• Zest and juice of 1 lemon
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until tender-crisp. Remove with a slotted spoon and transfer to an ice bath to cool.
2. In the same pot, blanch the peas for 1-2 minutes until bright green. Drain and transfer to the ice bath with the asparagus.
3. In a large bowl, combine the asparagus, peas, feta cheese, mint, and parsley.
4. In a small bowl, whisk together the lemon zest, lemon juice, and olive oil. Season with salt and pepper to taste.
5. Pour the lemon vinaigrette over the salad and toss gently to coat.
6. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

This springtime asparagus and pea salad is a celebration of the season’s freshest produce. The combination of crisp vegetables, tangy feta, and bright lemon dressing creates a delightful dish that’s both healthy and delicious. It’s a perfect addition to your Easter menu, offering a burst of color and flavor that complements any main course.

Carrot Cake with Cream Cheese Frosting

No Easter celebration is complete without a classic carrot cake. This moist and spiced cake, topped with rich cream cheese frosting, is a crowd-pleaser that will satisfy everyone’s sweet tooth. Packed with fresh carrots, walnuts, and a hint of cinnamon, this cake is a perfect way to end your holiday meal.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 2 cups grated carrots
• 1 cup chopped walnuts (optional)
• 1 teaspoon vanilla extract

Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
3. In a large bowl, beat the eggs and granulated sugar until light and fluffy. Gradually add the vegetable oil, mixing until well combined.
4. Stir in the grated carrots, walnuts (if using), and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, beating until creamy. Stir in the vanilla extract.
9. Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the entire cake.

This carrot cake with cream cheese frosting is a timeless dessert that brings warmth and sweetness to your Easter celebration. The combination of moist, spiced cake and creamy frosting is irresistible, making it a favorite for both kids and adults. Enjoy a slice (or two) with a cup of coffee or tea for a perfect holiday treat.

Deviled Easter Eggs

Deviled eggs are a beloved classic that make a perfect appetizer for Easter. These creamy, tangy, and slightly spicy eggs are easy to prepare and always a hit at gatherings. This recipe adds a twist with a hint of Dijon mustard and a sprinkle of paprika for extra flavor.

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish
• Fresh parsley, for garnish (optional)

Instructions:

1. Place the eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
2. Once the water reaches a rolling boil, remove from heat and cover the saucepan. Let the eggs sit for 12 minutes.
3. Drain the hot water and transfer the eggs to an ice bath to cool for 5 minutes.
4. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a medium bowl.
5. Mash the yolks with a fork, then add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix until smooth and creamy.
6. Spoon or pipe the yolk mixture back into the egg whites.
7. Sprinkle with paprika and garnish with fresh parsley if desired.
8. Chill in the refrigerator for at least 30 minutes before serving.

Deviled Easter eggs are a delightful and visually appealing addition to your holiday spread. Their creamy filling, enhanced with Dijon mustard and paprika, provides a burst of flavor that complements any meal. Easy to make and always enjoyed, these deviled eggs are sure to become a staple at your Easter gatherings.

Easter Bunny Bread

Bring some fun to your Easter table with this adorable Easter Bunny Bread. Shaped like a bunny, this homemade bread is not only cute but also deliciously soft and fluffy. It’s perfect for serving with butter or as a base for sandwiches.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• Raisins or chocolate chips for eyes
• 1 small piece of dough for the nose

Instructions:

1. In a large mixing bowl, dissolve the yeast in the warm milk. Let it sit for 5 minutes until frothy.
2. Add the sugar, melted butter, salt, and eggs to the yeast mixture. Mix well.
3. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into two portions: one large for the bunny’s body and one small for the head, ears, and tail.
8. Shape the large portion into an oval for the body and place it on a greased baking sheet.
9. Shape the smaller portion into a round ball for the head, two elongated pieces for the ears, and a small ball for the tail. Attach them to the body.
10. Add raisins or chocolate chips for the eyes and a small piece of dough for the nose.
11. Cover the bunny bread with a cloth and let it rise for another 20 minutes.
12. Bake for 20-25 minutes, or until golden brown.
13. Let the bread cool on a wire rack before serving.

Easter Bunny Bread is a whimsical and tasty addition to your holiday table. This fun and festive bread not only looks impressive but also offers a soft and delicious texture. Perfect for sharing, this bread will delight both children and adults alike, making your Easter celebration extra special.

Easter Lamb Cake

The Easter Lamb Cake is a traditional and charming dessert that symbolizes the holiday. This moist and flavorful pound cake, shaped like a lamb, is adorned with creamy frosting and coconut flakes to create a fluffy, lamb-like appearance. It’s a delightful and festive centerpiece for your Easter dessert table.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups sweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake pan.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared lamb cake pan, filling both halves evenly. Assemble the pan halves and secure them with kitchen twine or clamps if necessary.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 15 minutes, then carefully remove it and let it cool completely on a wire rack.
10. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, beating until creamy. Stir in the vanilla extract.
11. Once the cake is completely cool, frost it with the cream cheese frosting, covering it evenly.
12. Press shredded coconut all over the frosted cake to create a fluffy lamb appearance.
13. Decorate with additional frosting or candy to create the lamb’s face.

The Easter Lamb Cake is a delightful and traditional dessert that brings a touch of whimsy to your holiday festivities. The moist and tender pound cake, combined with creamy frosting and coconut flakes, creates a visually stunning and delicious treat. Perfect as a centerpiece, this cake is sure to be a memorable part of your Easter celebration.

Glazed Carrot Bundt Cake

Celebrate Easter with a delightful Glazed Carrot Bundt Cake that perfectly captures the essence of the season. This cake is moist and rich, filled with freshly grated carrots, warm spices, and topped with a luscious cream cheese glaze. It’s an elegant dessert that will impress your guests and satisfy your sweet tooth.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 1 cup chopped walnuts or pecans (optional)

Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat together vegetable oil, granulated sugar, and brown sugar until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the grated carrots and nuts (if using).
6. Pour the batter into the prepared Bundt pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
9. For the glaze, beat the cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract, mixing until smooth and pourable.
10. Drizzle the cream cheese glaze over the cooled cake.

This Glazed Carrot Bundt Cake is a show-stopping dessert that combines the flavors of freshly grated carrots and warm spices with a decadent cream cheese glaze. Perfect for Easter, this cake is not only beautiful but also irresistibly delicious. Serve it as the grand finale of your holiday meal, and watch your guests swoon over each bite.

Lemon Blueberry Easter Bread

Brighten your Easter brunch with this Lemon Blueberry Easter Bread. This soft and tender bread is filled with juicy blueberries and zesty lemon, then drizzled with a sweet lemon glaze. It’s a refreshing and delightful treat that’s perfect for welcoming spring.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 1/4 cup unsalted butter, melted
• 2 large eggs
• Zest of 1 lemon
• 1 cup fresh or frozen blueberries

Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons lemon juice
• Zest of 1 lemon

Instructions:

1. In a large bowl, combine 1 cup of flour, sugar, yeast, and salt.
2. In a small saucepan, heat milk, water, and melted butter until warm (120-130°F).
3. Add the milk mixture to the flour mixture and beat until smooth. Add eggs and lemon zest, mixing well.
4. Gradually add the remaining flour to form a soft dough.
5. Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat your oven to 375°F (190°C). Grease a loaf pan.
8. Punch down the dough and knead in the blueberries gently.
9. Shape the dough into a loaf and place it in the prepared pan. Cover and let it rise for another 30 minutes.
10. Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped.
11. For the glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
12. Drizzle the lemon glaze over the cooled bread.

This Lemon Blueberry Easter Bread is a delightful addition to your holiday brunch, offering a burst of fresh flavors with every bite. The combination of juicy blueberries and zesty lemon creates a light and refreshing bread that’s perfect for spring. The sweet lemon glaze adds the finishing touch, making this bread a favorite among family and friends.

Easter Egg Nest Cupcakes

Add a touch of whimsy to your Easter dessert table with these adorable Easter Egg Nest Cupcakes. These moist vanilla cupcakes are topped with green coconut “grass” and candy eggs, creating a festive and fun treat that kids and adults alike will love.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk

Frosting and Decorations:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• Green food coloring
• 1 cup sweetened shredded coconut
• Candy eggs (e.g., chocolate mini eggs, jelly beans)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
7. For the frosting, beat the butter until creamy. Gradually add powdered sugar, milk, and vanilla extract, beating until smooth and fluffy. Tint with green food coloring.
8. Frost the cooled cupcakes with the green frosting.
9. Place the shredded coconut in a zip-top bag and add a few drops of green food coloring. Shake the bag until the coconut is evenly colored.
10. Sprinkle the green coconut on top of the frosted cupcakes to create the “grass.”
11. Top each cupcake with candy eggs to create the nest.

Easter Egg Nest Cupcakes are a fun and festive dessert that adds a playful touch to your Easter celebration. The moist vanilla cupcakes, topped with green coconut “grass” and colorful candy eggs, are sure to delight both children and adults. These whimsical treats are not only delicious but also a joy to make and share with loved ones.

Easter Bunny Macarons

Delight your Easter guests with these charming Easter Bunny Macarons. These delicate and colorful French cookies are filled with a luscious vanilla buttercream and decorated to resemble adorable bunny faces. Perfect for adding a touch of elegance and fun to your Easter dessert table.

Ingredients:

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 3 large egg whites, room temperature
• 1/4 cup granulated sugar
• Gel food coloring (optional)
• 1 teaspoon vanilla extract

Vanilla Buttercream Filling:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream

Decorations:

• Edible markers or food coloring pens

Instructions:

1. Line two baking sheets with parchment paper.
2. In a food processor, combine almond flour and powdered sugar. Pulse until well combined and fine. Sift the mixture into a bowl to remove any lumps.
3. In a separate bowl, beat the egg whites until they become frothy. Gradually add granulated sugar and continue to beat until stiff peaks form. Add a few drops of gel food coloring if desired.
4. Gently fold the almond flour mixture into the egg whites in three additions, mixing until smooth and well combined.
5. Transfer the batter to a piping bag fitted with a round tip. Pipe small circles (about 1.5 inches in diameter) onto the prepared baking sheets.
6. Tap the baking sheets on the counter to release any air bubbles. Let the macarons sit at room temperature for 30-60 minutes, or until the tops are dry to the touch.
7. Preheat your oven to 300°F (150°C). Bake the macarons for 15-18 minutes, or until they form a firm shell. Let them cool completely on the baking sheets.
8. For the buttercream, beat the butter until creamy. Gradually add powdered sugar, vanilla extract, and heavy cream, beating until smooth and fluffy.
9. Match up macaron shells of similar sizes. Pipe a small amount of buttercream onto one shell and sandwich it with another.
10. Use edible markers or food coloring pens to draw bunny faces on the macarons.

These Easter Bunny Macarons are a delightful addition to your holiday festivities. The combination of delicate almond cookies and rich vanilla buttercream is a match made in heaven, while the adorable bunny faces add a playful touch. Serve these charming treats at your Easter celebration, and watch them disappear in no time.

Deviled Egg Chicks

Transform a classic appetizer into an Easter-themed delight with these Deviled Egg Chicks. These adorable deviled eggs are made to look like little chicks hatching from their shells, making them a fun and festive addition to your holiday spread. They’re as delicious as they are cute, with a creamy and tangy filling that everyone will love.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Carrot pieces (for beaks)
• Black olives or peppercorns (for eyes)
• Fresh parsley or dill (for decoration)

Instructions:

1. Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer the eggs to an ice bath to cool.
2. Peel the eggs and cut a small slice off the bottom of each one so they can stand upright. Carefully cut off the top third of each egg and set the tops aside.
3. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
4. Spoon or pipe the yolk mixture back into the bottom portion of each egg.
5. Place the tops of the eggs back on at an angle to resemble hats.
6. Cut small triangles from the carrot pieces to create beaks. Use black olives or peppercorns for the eyes.
7. Insert the carrot beaks and black olive eyes into the filling. Garnish with fresh parsley or dill.

Deviled Egg Chicks are a whimsical and tasty addition to your Easter menu. The creamy filling paired with the festive presentation makes them a hit with both kids and adults. These cute little appetizers are perfect for your Easter brunch or dinner, adding a touch of fun and flavor to the celebration.

Spring Vegetable Quiche

Celebrate the flavors of spring with this delicious Spring Vegetable Quiche. Packed with fresh vegetables and a creamy custard, this quiche is perfect for an Easter brunch or lunch. The flaky crust and vibrant filling make it a beautiful and satisfying dish that showcases the best of the season.

Ingredients:

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 cup asparagus, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell pepper, diced
• 1/4 cup green onions, chopped
• 4 large eggs
• 1 cup half-and-half
• 1 cup shredded Gruyere or Swiss cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust and prick the bottom with a fork. Pre-bake the crust for 10 minutes.
2. In a skillet, heat olive oil over medium heat. Sauté asparagus, cherry tomatoes, bell pepper, and green onions for 3-4 minutes, until slightly softened. Remove from heat.
3. In a bowl, whisk together eggs, half-and-half, shredded cheese, salt, and pepper.
4. Spread the sautéed vegetables evenly over the pre-baked crust. Pour the egg mixture over the vegetables.
5. Bake the quiche for 35-40 minutes, or until the custard is set and the top is golden brown. Let it cool slightly before slicing.

This Spring Vegetable Quiche is a delightful way to celebrate Easter and the arrival of spring. The combination of fresh vegetables, creamy custard, and flaky crust creates a delicious and visually appealing dish. Serve it warm or at room temperature, and enjoy the vibrant flavors and colors of the season with your loved ones.

Easter Egg Sugar Cookies

Bring joy to your Easter celebration with these delightful Easter Egg Sugar Cookies. These colorful and festive cookies are easy to make and fun to decorate, making them perfect for family activities. With a soft, buttery texture and sweet icing, they are sure to be a hit with kids and adults alike.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Icing:

• 2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• Food coloring
• Sprinkles and edible decorations (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg, vanilla extract, and almond extract, and beat until combined.
4. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use egg-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheets.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
7. For the icing, mix the powdered sugar, milk, and vanilla extract until smooth. Divide into bowls and add food coloring as desired.
8. Decorate the cooled cookies with the icing and add sprinkles or edible decorations.

Easter Egg Sugar Cookies are not only delicious but also a fun and creative way to celebrate the holiday. The buttery, tender cookies paired with sweet icing and colorful decorations make them an irresistible treat. Enjoy making and sharing these festive cookies with your family and friends this Easter.

Carrot Cake with Cream Cheese Frosting

Celebrate Easter with a classic Carrot Cake topped with luscious Cream Cheese Frosting. This moist and flavorful cake is packed with grated carrots, warm spices, and chopped nuts, creating a deliciously rich dessert. The tangy cream cheese frosting adds the perfect finishing touch, making this cake a standout on your Easter dessert table.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 2 cups grated carrots
• 1 cup chopped walnuts or pecans (optional)

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, beat the eggs and sugar until light and fluffy. Gradually add the oil and mix until combined.
4. Stir in the grated carrots and nuts.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
7. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
8. Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake.

This Carrot Cake with Cream Cheese Frosting is a deliciously rich and festive dessert that’s perfect for Easter. The combination of moist carrot cake and creamy, tangy frosting is sure to delight your guests. Serve this classic treat at your Easter celebration and enjoy the compliments from family and friends.

Hot Cross Buns

Hot Cross Buns are a traditional Easter treat that symbolize the end of Lent and the arrival of Easter. These soft, spiced buns are studded with currants or raisins and marked with a cross on top. They’re perfect for breakfast or brunch, bringing warmth and flavor to your Easter festivities.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 package active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup currants or raisins

Crosses:

• 1/2 cup all-purpose flour
• 1/4 cup water

Glaze:

• 1/4 cup apricot jam, warmed

Instructions:

1. In a large bowl, combine 1 cup of flour, sugar, yeast, salt, cinnamon, allspice, and cloves.
2. Add the warm milk, melted butter, and eggs. Beat until smooth.
3. Gradually add the remaining flour, mixing until a soft dough forms. Knead in the currants or raisins.
4. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
6. Preheat your oven to 375°F (190°C).
7. For the crosses, mix the flour and water to form a thick paste. Transfer to a piping bag and pipe a cross on top of each bun.
8. Bake for 15-20 minutes, or until golden brown.
9. Brush the warm buns with the warmed apricot jam for a glossy finish.

Hot Cross Buns are a beloved Easter tradition that brings warmth and spice to your holiday celebration. These soft, fragrant buns are perfect for sharing with family and friends. Enjoy them fresh out of the oven, and savor the rich flavors that mark the arrival of Easter.

Note: More recipes are coming soon!