40+ Delicious and Festive Easter Recipes for Kids to Try This Year

Easter is a time of celebration, and what better way to enjoy the holiday than with fun and delicious treats that kids will love?

Whether you’re hosting an Easter brunch, preparing a festive family dinner, or simply looking for creative ways to keep the little ones entertained, Easter recipes for kids are a great way to make the holiday extra special.

From bunny-shaped cookies to colorful egg-themed snacks, these 40+ Easter recipes are designed to be easy, enjoyable, and perfect for young chefs.

With a little help from mom or dad, kids can get hands-on with these recipes, adding their own creative touches and, of course, enjoying the delicious results!

In this blog post, we’ve gathered a wide range of kid-friendly Easter recipes that are not only adorable but also simple enough for children to help make.

Whether you’re in the mood for sweet treats or savory snacks, there’s something here to inspire everyone.

Let’s dive into these fun and festive Easter recipes that will create lasting memories and keep your family smiling all day long!

40+ Delicious and Festive Easter Recipes for Kids to Try This Year

Easter is a wonderful time to get creative in the kitchen and create fun, colorful recipes that will bring joy to the whole family.

With these 40+ Easter recipes for kids, you’ll have everything you need to make the holiday memorable, from playful bunny-shaped cookies to vibrant egg-inspired treats.

Whether you’re baking together or simply preparing a few dishes for the table, these recipes are designed to be enjoyable and easy enough for young hands to help with.

So, gather your little ones, put on your aprons, and let’s make this Easter celebration one to remember!

Easter Bunny Cupcakes

These adorable Easter Bunny Cupcakes are a fun and easy baking project for kids. With their fluffy bunny faces made from marshmallows and sweet icing, they bring festive cheer to any Easter celebration. Simple to make with minimal ingredients, these cupcakes are perfect for little hands to decorate, ensuring a memorable and tasty treat.

Ingredients:

• 1 box of vanilla cupcake mix (or homemade vanilla cupcake batter)
• 1 cup of butter (softened)
• 2 cups powdered sugar
• 2 tsp vanilla extract
• Pink and white marshmallows
• Chocolate chips
• Red licorice or string candy
• Pink food coloring

Instructions:

1. Preheat your oven and prepare the cupcakes according to the instructions on the box or your homemade recipe.
2. While the cupcakes are baking and cooling, make the frosting. In a large mixing bowl, beat the softened butter until smooth. Gradually add powdered sugar, vanilla extract, and a few drops of pink food coloring. Beat until fluffy.
3. Once the cupcakes are cooled, spread a generous amount of frosting on top of each one.
4. To create the bunny’s ears, cut the marshmallows in half (diagonally) and dip the cut edges in pink food coloring.
5. Place the bunny ears on the cupcakes.
6. For the bunny face, place two mini marshmallows for the eyes, a chocolate chip for the nose, and small pieces of licorice for the whiskers.
7. Let the kids decorate their own bunny faces and enjoy!

These Easter Bunny Cupcakes not only make a delightful treat for kids but also serve as an interactive activity. Kids will love assembling the bunny faces, and they’ll feel proud of their edible creations. With a soft and sweet vanilla base and charming decorations, these cupcakes are sure to be a hit at your Easter gathering. It’s a simple yet memorable dessert to share with family and friends, bringing a touch of whimsy to your celebration.

Easter Egg Rice Krispies Treats

These Easter Egg Rice Krispies Treats are a fun, colorful spin on the classic snack. Perfect for kids, this recipe uses pastel-colored candies and sprinkles to make the treats look like festive Easter eggs. It’s a no-bake, easy-to-make dessert that will bring a little extra fun to any Easter party.

Ingredients:

• 6 cups Rice Krispies cereal
• 3 tbsp butter
• 1 package (10 oz) mini marshmallows
• 1/4 tsp vanilla extract
• Pastel M&Ms or candy-coated chocolate eggs
• Colored sprinkles (optional)

Instructions:

1. In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir constantly until completely melted.
2. Remove from heat and stir in the vanilla extract.
3. Gradually add the Rice Krispies cereal, stirring gently until the cereal is evenly coated with the marshmallow mixture.
4. Lightly grease a baking dish or pan and press the Rice Krispies mixture into the dish, making sure it’s even.
5. Once the treats have cooled slightly, form the mixture into egg shapes by gently rolling them into ovals with your hands.
6. Decorate each egg with pastel M&Ms or candy-coated chocolate eggs. Add sprinkles for an extra touch of color and fun.
7. Allow the treats to cool completely before serving.

Easter Egg Rice Krispies Treats are a quick, easy, and creative way to celebrate the season with kids. Their colorful appearance makes them especially exciting, while the sweet and gooey texture keeps everyone coming back for more. This is an ideal recipe for children to get involved in the kitchen, and they can enjoy decorating their eggs with different candies and sprinkles. These treats are a festive addition to any Easter celebration, offering a simple yet delightful bite of joy.

Bunny Fruit Salad

A healthy and vibrant treat, Bunny Fruit Salad is perfect for Easter celebrations, especially for kids who enjoy fresh fruits. The fun part? The fruit is arranged to resemble a cute bunny face! This colorful fruit salad provides a fun and nutritious option for the kids to enjoy while they take part in the Easter festivities.

Ingredients:

• 2 cups grapes (red or green)
• 1 banana (sliced)
• 1 cup pineapple chunks
• 1 cup strawberries (sliced)
• 1/2 cup blueberries
• 1/2 cup baby carrots (for the whiskers)
• 1 small apple (for the bunny’s nose)
• Mini marshmallows (for the bunny’s eyes)
• Mint leaves (for decoration)

Instructions:

1. Begin by washing and preparing the fruits. Slice the banana, strawberries, and apple. Set aside the grapes, blueberries, and pineapple chunks.
2. On a large platter, arrange the banana slices in the shape of the bunny’s ears. Place the pineapple chunks to form the bunny’s face.
3. Use the grapes to create the bunny’s eyes and the apple slice for the nose. Add the mini marshmallows over the grapes to make the eyes stand out.
4. For the whiskers, use baby carrots or cut thin slices of carrot to arrange as whiskers on either side of the bunny’s nose.
5. Place a few mint leaves as decorative “grass” beneath the bunny’s face to complete the look.
6. Serve the fruit salad chilled.

Bunny Fruit Salad offers a fun and interactive way for kids to enjoy healthy foods during Easter. By arranging the fruit to form a bunny face, it transforms a simple fruit salad into a creative and festive treat. This recipe is a great way to encourage children to eat more fruits while still embracing the Easter spirit. Not only is it fun to make, but it’s also a colorful and nutritious snack that the whole family can enjoy together.

Easter Carrot Cake Muffins

These Easter Carrot Cake Muffins are the perfect combination of deliciously spiced carrot cake and kid-friendly muffins. With shredded carrots, raisins, and a hint of cinnamon, these muffins are a healthier take on a classic dessert. They’re easy to make and can be decorated with colorful icing to make them look festive and fun for Easter.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 2 eggs
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 cup finely grated carrots
• 1/2 cup raisins or chopped walnuts (optional)
• Cream cheese frosting (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, whisk together the eggs, vegetable oil, brown sugar, and vanilla extract.
4. Gradually stir in the dry ingredients until well combined.
5. Fold in the grated carrots and raisins or walnuts if using.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool completely before frosting with cream cheese frosting.
9. Decorate with pastel-colored sprinkles or small sugar Easter decorations.

These Easter Carrot Cake Muffins are a delightful treat for kids and adults alike. Their moist, spiced flavor, combined with the fun and festive decorations, makes them perfect for Easter brunch or as a sweet snack. Not only do they taste delicious, but they also incorporate healthy ingredients like carrots, making them a slightly healthier option for your Easter celebration. Plus, kids will love decorating them, and you can even let them help with the frosting to add an interactive touch!

Easter Jelly Bean Bark

Easter Jelly Bean Bark is an easy, colorful, and sweet treat that kids can help make. This no-bake chocolate bark is topped with a generous sprinkle of colorful jelly beans, making it the perfect Easter snack. The combination of smooth chocolate and chewy jelly beans creates a fun texture that kids will enjoy.

Ingredients:

• 1 1/2 cups white chocolate chips
• 1 1/2 cups milk chocolate chips
• 1 cup jelly beans (choose colorful pastel ones for an Easter touch)
• Sprinkles (optional)

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.
3. Melt the milk chocolate chips in a separate bowl in the same manner until smooth.
4. Pour the white chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
5. Drizzle the melted milk chocolate on top of the white chocolate and swirl it together using a knife to create a marbled effect.
6. Immediately sprinkle the jelly beans over the top of the bark.
7. Add sprinkles for extra color and fun if desired.
8. Place the baking sheet in the fridge to set for about 30 minutes or until firm.
9. Break the bark into pieces and serve.

Easter Jelly Bean Bark is a fun and visually striking treat that adds a playful touch to any Easter celebration. It’s super easy to make, with only a few ingredients required, making it a perfect treat for kids to help prepare. The colorful jelly beans not only add a pop of color but also provide a chewy contrast to the smooth chocolate, making each bite a delight. This no-bake dessert is a great way to introduce kids to the kitchen while keeping the Easter festivities sweet and enjoyable!

Easter Egg Sugar Cookies

Easter Egg Sugar Cookies are soft, buttery, and perfect for decorating with bright, fun colors for the holiday. These cookies have a classic sugar cookie flavor with a simple recipe that kids will love. Once baked, they can be decorated with icing, sprinkles, or even edible glitter, allowing kids to get creative with their designs.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• Colored icing (store-bought or homemade)
• Sprinkles or edible glitter (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract (if using).
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Roll the dough into a ball, then flatten it to about 1/4 inch thickness on a lightly floured surface.
7. Use an Easter egg-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Let the cookies cool on a wire rack before decorating.
10. Use the colored icing to decorate the cookies with fun designs, and top with sprinkles or glitter if desired.

Easter Egg Sugar Cookies are a wonderful way to get kids involved in the kitchen and let their creativity shine through in the form of fun decorations. These cookies are soft, sweet, and the perfect canvas for colorful icings and festive embellishments. Whether you’re hosting an Easter party or just enjoying a quiet afternoon at home, this recipe is a fun, hands-on activity that also results in a delicious treat. Perfect for sharing with friends and family, these cookies are sure to become an Easter tradition!

Easter Egg Cupcakes with Buttercream Frosting

These Easter Egg Cupcakes are a delightful treat that combines the sweetness of vanilla cupcakes with vibrant, pastel-colored buttercream frosting. Perfect for kids to decorate, these cupcakes feature fun candy Easter eggs and are topped with fluffy, pastel-colored frosting. They make a colorful addition to any Easter celebration, and children will love getting involved in the decorating process.

Ingredients:

• 1 box of vanilla cake mix (or homemade vanilla cupcake batter)
• 1 cup of butter (softened)
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-3 tbsp milk (for desired consistency)
• Gel food coloring (in pastel colors)
• Mini Easter candy eggs (for decoration)
• Sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare the cupcakes according to the box instructions or your homemade recipe. Fill cupcake liners about 2/3 full with batter.
2. Bake the cupcakes according to the recipe instructions and allow them to cool completely on a wire rack.
3. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, a little at a time, followed by vanilla extract. Add milk one tablespoon at a time until the frosting reaches a smooth, spreadable consistency.
4. Divide the frosting into separate bowls, adding a few drops of gel food coloring to each to create different pastel shades (pink, yellow, blue, and green are great for Easter).
5. Once the cupcakes are completely cool, frost each one with a layer of buttercream using a spatula or piping bag.
6. Decorate the cupcakes with mini Easter candy eggs on top and add sprinkles for extra fun.
7. Let the kids enjoy decorating their own cupcakes before serving!

These Easter Egg Cupcakes are the perfect sweet treat to make with kids during Easter. The combination of soft, moist cupcakes and creamy buttercream frosting is always a winner, but the real fun comes from decorating them! With a rainbow of pastel frosting colors and the addition of candy eggs and sprinkles, each cupcake becomes a personalized creation. This recipe offers a fun way to involve kids in the kitchen and is sure to be a highlight at any Easter gathering.

Easter Chick Popcorn Balls

Easter Chick Popcorn Balls are a sweet, crispy, and fun treat for kids to enjoy. These popcorn balls are made with marshmallows, butter, and colorful sprinkles, then shaped into cute little chicks with candy eyes and orange noses. Not only are they delicious, but they are also a fun craft project that children will love to help create.

Ingredients:

• 1/4 cup unsalted butter
• 1 bag (10 oz) mini marshmallows
• 10 cups popped popcorn (about 1/2 cup unpopped kernels)
• Yellow food coloring
• 1/2 cup yellow sprinkles
• 12 candy eyes
• 12 orange jelly beans or candy corn (for the beaks)

Instructions:

1. Pop the popcorn and set aside in a large bowl, removing any unpopped kernels.
2. In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir until completely melted and smooth.
3. Add a few drops of yellow food coloring to the marshmallow mixture to make it a bright yellow, stirring until the color is well incorporated.
4. Pour the melted marshmallow mixture over the popcorn, gently stirring to coat the popcorn evenly.
5. Let the mixture cool for a few minutes, then lightly grease your hands with butter and begin forming the popcorn into small balls.
6. Roll each popcorn ball in yellow sprinkles to give them a festive look.
7. Add two candy eyes and a jelly bean or candy corn for the beak to each ball, creating a cute chick face.
8. Let the popcorn balls cool completely before serving.

Easter Chick Popcorn Balls are a sweet, crunchy, and playful treat that kids will love making and eating. The vibrant yellow color, combined with the fun chick face decorations, adds a whimsical touch to your Easter celebration. These popcorn balls are also easy to handle and perfect for little hands. With their gooey marshmallow center and crispy popcorn exterior, they are sure to be a hit with both kids and adults alike. Not only are they a great snack, but they also make for a memorable Easter activity!

Easter Basket Brownies

These Easter Basket Brownies are a fun twist on traditional brownies. They feature a rich, fudgy brownie base with a decorative “basket” top made from shredded coconut dyed green. These brownies are decorated with candy eggs to look like a sweet Easter basket, making them an ideal treat for kids to enjoy during the holiday.

Ingredients:

• 1 box of brownie mix (or homemade brownie recipe)
• Ingredients for the brownie mix (eggs, oil, water)
• 1 cup shredded coconut
• Green food coloring
• Mini Easter candy eggs
• Powdered sugar (optional for dusting)

Instructions:

1. Prepare the brownies according to the instructions on the box or your homemade recipe. Bake in a greased 9×9-inch pan and allow to cool completely on a wire rack.
2. While the brownies are cooling, place the shredded coconut in a small bowl and add a few drops of green food coloring. Stir until the coconut is evenly colored to resemble grass.
3. Once the brownies are cooled, spread a thin layer of green coconut on top of the brownies to form the “grass” of the basket.
4. Create small indentations in the coconut “grass” and place mini candy eggs inside each one to resemble the eggs in an Easter basket.
5. Optionally, dust with a little powdered sugar to give the brownies a light, festive finish.
6. Slice into squares and serve.

Easter Basket Brownies are a fun and creative way to celebrate the holiday while enjoying a rich, chocolatey treat. The green coconut adds a festive touch, transforming the brownies into little edible Easter baskets filled with candy eggs. This recipe is easy enough for kids to help with, from dyeing the coconut to arranging the candy eggs. With its delicious brownie base and vibrant decorations, these treats will certainly be a hit at your Easter festivities, making them a memorable dessert for all to enjoy!

Easter Bunny Rice Krispies Treats

Easter Bunny Rice Krispies Treats are an adorable and easy-to-make snack that’s perfect for kids. Shaped like bunnies and decorated with colorful icing, these treats are a fun and festive way to celebrate Easter. The crispy, gooey texture combined with sweet decorations makes them irresistible to kids and adults alike. These treats are perfect for Easter parties, school events, or as a fun afternoon project in the kitchen.

Ingredients:

• 3 tbsp unsalted butter
• 1 package (10 oz) mini marshmallows
• 6 cups Rice Krispies cereal
• Pink food coloring
• White chocolate chips or candy melts
• Candy eyes
• Pink jelly beans or candy for noses
• Pink and white icing (optional for decorations)

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir constantly until fully melted.
2. Once the marshmallows are melted, add the Rice Krispies cereal to the pan and stir until well coated with the marshmallow mixture.
3. Turn the mixture out onto a parchment-lined baking sheet or a large flat surface. Let it cool slightly before shaping.
4. Once cooled enough to handle, use your hands to shape the Rice Krispies mixture into small oval bunny shapes.
5. Melt the white chocolate chips or candy melts and dip the top of each bunny-shaped treat into the chocolate. Place them back on the parchment paper to set.
6. Use pink food coloring to tint some icing and pipe it onto the bunnies’ faces, adding candy eyes and a pink jelly bean or candy for the nose.
7. Optionally, pipe whiskers and a bowtie using white icing for added decoration.
8. Let the treats set completely before serving.

Easter Bunny Rice Krispies Treats are not only a fun and easy treat to make, but they also offer a cute and creative way to celebrate Easter. The chewy Rice Krispies, paired with the smooth white chocolate and adorable bunny decorations, make for a delicious and festive snack. Kids will love getting involved with shaping and decorating the bunnies, making it a perfect project for a fun Easter afternoon. These treats are sure to be a hit at any Easter celebration, and their cuteness factor is off the charts!

Easter Egg Fruit Salad

Easter Egg Fruit Salad is a refreshing and colorful way to enjoy a healthy treat this Easter. Filled with vibrant, fresh fruit arranged in the shape of Easter eggs, this salad is a fun way to get kids to enjoy eating fruit. With a sweet yogurt dressing and a sprinkle of granola, it’s the perfect light snack or side dish to complement your Easter meal.

Ingredients:

• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup green grapes, halved
• 1 cup orange segments
• 1 cup pineapple chunks
• 1 banana, sliced
• 1/2 cup plain or vanilla yogurt
• 1 tbsp honey
• 1/4 cup granola (optional for topping)

Instructions:

1. Prepare the fruit by washing and cutting the strawberries, grapes, and banana. Peel and segment the orange, and cut the pineapple into chunks.
2. Arrange the fruit on a large platter in the shape of Easter eggs or in individual egg shapes if preferred.
3. In a small bowl, whisk together the yogurt and honey until smooth. Drizzle the yogurt dressing over the arranged fruit.
4. Sprinkle granola over the top for a crunchy texture.
5. Chill the fruit salad in the fridge for about 30 minutes before serving.

Easter Egg Fruit Salad is a wonderfully refreshing and healthy option for Easter celebrations. Not only is it packed with a variety of fresh fruits, but its fun egg-shaped presentation adds a playful touch to the holiday. The creamy yogurt dressing and optional granola topping bring just the right amount of sweetness and texture to balance the fruit. This fruit salad is perfect for kids who may not be as enthusiastic about traditional desserts but still want to enjoy something festive and delicious. It’s a great way to balance out the sweets during Easter and encourage healthy eating.

Easter Egg Pudding Cups

Easter Egg Pudding Cups are a simple and delightful treat that’s perfect for Easter. Made with creamy chocolate or vanilla pudding and topped with colorful crushed cookies or candy, these pudding cups mimic the look of Easter eggs. They’re a great choice for an easy dessert that kids will love to assemble and eat, and you can even let them decorate their own cups!

Ingredients:

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 cup chocolate sandwich cookies (like Oreos), crushed
• 1 cup pastel M&Ms or jelly beans (for decoration)
• Whipped cream (optional for topping)

Instructions:

1. Prepare the vanilla pudding according to the package instructions, mixing the pudding mix with cold milk and whisking until it thickens.
2. Divide the pudding evenly into individual cups or small bowls.
3. Crush the chocolate sandwich cookies into small pieces, and sprinkle them over the top of each pudding cup to create an “earthy” base.
4. Decorate the top of each pudding cup with pastel-colored M&Ms or jelly beans to mimic Easter eggs.
5. Optionally, top with a dollop of whipped cream for added flair.
6. Chill the pudding cups in the refrigerator for at least an hour before serving.

Easter Egg Pudding Cups are a fun, creative, and delicious treat that’s sure to be a hit with kids. The creamy, rich pudding combined with the crunchy cookie topping and colorful candies makes for a treat that is both visually appealing and tasty. These pudding cups are also incredibly easy to make, so they’re perfect for last-minute Easter preparations or for letting the kids get involved in the kitchen. Whether you serve them at an Easter party or as an after-dinner treat, these pudding cups will add a sweet, festive touch to your holiday celebrations.

Bunny-Shaped Sugar Cookies

Bunny-Shaped Sugar Cookies are a classic Easter treat that combines a soft, buttery cookie base with festive, bunny-shaped decorations. Perfect for kids, these cookies are easy to make and fun to decorate with pastel-colored icing, sprinkles, and candy. Kids can help cut out the bunny shapes, and the decorating process will keep them engaged while they create their edible masterpieces.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• Pastel-colored icing (for decorating)
• Sprinkles, candy eyes, or mini jelly beans for decoration

Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the egg, vanilla, and almond extract (if using) and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
5. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour.
6. Once chilled, roll out one dough portion on a floured surface to about 1/4-inch thickness. Use a bunny-shaped cookie cutter to cut out shapes and transfer them to the prepared baking sheets.
7. Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on a wire rack.
8. Once the cookies are completely cooled, decorate with pastel-colored icing, sprinkles, and candy to create bunny faces or add other fun designs.

Bunny-Shaped Sugar Cookies are a delightful treat that brings a fun Easter twist to a classic dessert. The soft and buttery texture of the cookies pairs perfectly with vibrant, pastel-colored icing, making these treats a hit with kids and adults alike. The best part is the creative decorating process, where children can let their imaginations run wild while adding candy eyes and colorful designs. Whether you make them for a holiday gathering or as an afternoon activity, these cookies are sure to become a favorite tradition for years to come.

Easter Egg Rice Krispies Treats

Easter Egg Rice Krispies Treats are a fun, no-bake dessert that’s perfect for Easter. These sweet, marshmallow-covered Rice Krispies treats are shaped like colorful Easter eggs, making them both delicious and visually appealing. With just a few simple ingredients, this treat is perfect for kids to help with—whether they’re shaping the eggs, adding sprinkles, or choosing the colors for decoration.

Ingredients:

• 3 tbsp unsalted butter
• 1 bag (10 oz) mini marshmallows
• 6 cups Rice Krispies cereal
• 1 cup pastel M&Ms or jelly beans (for decoration)
• Food coloring (gel or liquid) for coloring the treats
• Sprinkles (optional)

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir until melted and smooth.
2. Once the marshmallows are melted, pour in the Rice Krispies cereal and mix until completely coated with the marshmallow mixture.
3. Divide the mixture into different bowls (if using multiple colors) and add a few drops of food coloring to each, stirring until the color is evenly distributed.
4. Using buttered hands, press the Rice Krispies mixture into egg shapes. You can form them by hand or use an egg-shaped mold for uniformity.
5. Allow the eggs to cool and harden for 15-20 minutes.
6. Once the eggs are set, decorate them with pastel M&Ms, jelly beans, or sprinkles for a festive touch.
7. Serve and enjoy!

Easter Egg Rice Krispies Treats are a quick and easy way to celebrate the holiday with a sweet and festive snack. Shaped like colorful Easter eggs, these treats are perfect for little hands to help shape and decorate. The chewy, marshmallowy goodness combined with the bright and fun colors make them an irresistible treat for kids of all ages. Whether you’re making them for an Easter party or as a fun activity to enjoy with your children, these Rice Krispies treats are sure to be a hit!

Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot Cake Cupcakes with Cream Cheese Frosting are a delicious twist on the classic carrot cake, packaged into individual cupcakes perfect for Easter celebrations. These moist and flavorful cupcakes are topped with a rich and tangy cream cheese frosting, making them an irresistible treat for kids and adults alike. Decorate them with tiny candy carrots for an extra festive touch that brings the Easter theme to life.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 1/2 cups grated carrots
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or raisins (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, beat the eggs, oil, granulated sugar, and brown sugar until smooth. Add the grated carrots and vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using, fold in walnuts or raisins.
5. Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
7. For the frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
8. Frost the cooled cupcakes with the cream cheese frosting and decorate with mini candy carrots or sprinkles.
9. Serve and enjoy!

Carrot Cake Cupcakes with Cream Cheese Frosting are a perfect treat for Easter, offering the ideal combination of sweet, spiced cake and creamy frosting. These cupcakes are moist, flavorful, and full of texture from the grated carrots and optional nuts. The rich, tangy cream cheese frosting adds the perfect balance to the sweetness of the cupcake. Whether you make them for a family gathering or an Easter egg hunt celebration, these cupcakes will be a crowd-pleaser, making your holiday extra special.

Note: More recipes are coming soon!