30+ Delicious Easter Roast Recipes to Elevate Your Holiday Feast

Easter is a time for family, celebration, and of course, delicious food. While you may be thinking of traditional dishes like glazed ham or roasted lamb, there are so many more possibilities when it comes to creating a memorable feast.

One of the best ways to make your Easter dinner special is with a show-stopping roast. Whether you’re cooking for a small gathering or a large family celebration, a perfectly roasted dish can be the centerpiece of the meal.

In this blog, we’ve curated 30+ mouthwatering Easter roast recipes that range from succulent roasts like lamb, pork, and chicken to more unique options such as roasted vegetables and savory tarts.

These recipes will inspire you to try something new or give a fresh twist to your traditional Easter menu.

30+ Delicious Easter Roast Recipes to Elevate Your Holiday Feast

From classic favorites like roast lamb to innovative ideas such as herb-crusted pork or roasted vegetable tarts, the options for an unforgettable Easter feast are endless.

These 30+ Easter roast recipes offer something for everyone—whether you’re a fan of tender meats or crave a hearty vegetarian dish.

No matter your choice, each recipe is designed to be easy to prepare, packed with flavor, and sure to impress your guests.

So, this Easter, take the opportunity to showcase your culinary skills and make your meal an unforgettable experience.

Herb-Crusted Roast Lamb with Garlic and Rosemary

This delicious herb-crusted roast lamb is the perfect centerpiece for your Easter dinner. The fragrant rosemary, garlic, and earthy herbs create a mouthwatering crust, enhancing the lamb’s natural flavor. It’s a simple yet elegant dish that pairs beautifully with roasted vegetables and mashed potatoes, making it an unforgettable holiday meal.

Ingredients:

• 1 leg of lamb (4-5 lbs)
• 4 garlic cloves, minced
• 3 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 1/2 cup white wine or broth
• 1 tablespoon butter

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the lamb with the Dijon mustard, then coat it with the herb mixture, pressing it into the meat to form a crust.
4. Place the lamb on a rack in a roasting pan and roast for 1.5–2 hours, or until the internal temperature reaches 135°F (medium-rare) or 145°F (medium).
5. Remove the lamb from the oven and let it rest for 10 minutes before carving.
6. While resting, pour the wine or broth into the roasting pan and stir in butter, scraping up any browned bits from the pan to create a flavorful sauce.
7. Serve the lamb with the pan sauce and your choice of sides.

This herb-crusted roast lamb with garlic and rosemary is an impressive yet easy-to-make dish that will elevate any Easter celebration. The robust flavors of garlic and fresh herbs combine with the tender lamb, creating a dish that will leave everyone asking for seconds. The wine-infused sauce adds a rich, savory finish to the meal. Paired with roasted vegetables and creamy mashed potatoes, this roast lamb is bound to become a family favorite at your Easter table.

Maple Glazed Roast Ham with Pineapple

This maple glazed roast ham is sweet, savory, and simply irresistible. The rich, smoky flavor of the ham is complemented by the caramelized sweetness of the maple syrup and pineapple glaze. It’s a showstopper at any Easter meal, bringing a combination of flavors that will have your guests raving.

Ingredients:

• 1 boneless ham (5-6 lbs)
• 1 cup pure maple syrup
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup fresh pineapple chunks (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the ham on a roasting rack in a large pan and season it with salt and pepper.
3. In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Bring to a simmer over medium heat, stirring until the sugar dissolves and the glaze thickens, about 5 minutes.
4. Brush the ham generously with the glaze and reserve some for later basting.
5. Roast the ham for 1.5–2 hours, basting every 30 minutes with the remaining glaze. If desired, add fresh pineapple chunks to the roasting pan halfway through for added sweetness.
6. Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 10 minutes before slicing.
7. Serve with the caramelized glaze and any additional sides like roasted potatoes and vegetables.

The maple glazed roast ham with pineapple is a must-try for anyone looking to add a touch of sweetness to their Easter feast. The rich, caramelized glaze gives the ham a perfect balance of sweet and savory flavors, while the pineapple adds a tropical twist that makes the dish even more special. This recipe is not only delicious but also visually appealing, with the golden brown glaze and juicy fruit making for a stunning presentation on your table. It’s a recipe sure to impress your guests and make your Easter dinner unforgettable.

Garlic and Herb Roast Chicken with Lemon

A classic and comforting dish, this garlic and herb roast chicken with lemon is a delightful option for Easter. The combination of garlic, fresh herbs, and lemon creates a flavorful, aromatic roasted chicken that is crispy on the outside and juicy on the inside. It’s a simple yet elegant main dish that pairs well with a variety of sides.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1 lemon, quartered
• 6 garlic cloves, smashed
• 3 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup chicken broth
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Rinse and pat the chicken dry with paper towels. Season the chicken inside and out with salt and pepper.
3. Stuff the chicken cavity with lemon quarters, garlic cloves, and a few sprigs of rosemary and thyme.
4. Rub the chicken skin with olive oil and sprinkle the remaining rosemary and thyme over the top.
5. Place the chicken on a roasting pan, and pour the chicken broth around it. Roast for 1.5 hours or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
6. Baste the chicken every 30 minutes with the melted butter to keep it moist and flavorful.
7. Let the chicken rest for 10 minutes before carving and serving with the pan juices.

This garlic and herb roast chicken with lemon is the epitome of comfort food, with the juicy, tender chicken infused with bright, aromatic flavors. The garlic and herbs create a fragrant, savory crust, while the lemon adds a zesty freshness that elevates the dish. Perfect for Easter, this roast chicken pairs wonderfully with side dishes like roasted potatoes, green beans, or a light salad. Whether you’re hosting a large family gathering or a smaller, more intimate celebration, this dish is a guaranteed crowd-pleaser that will make your Easter feast even more memorable.

Roasted Rack of Lamb with Dijon and Herb Crust

A luxurious and elegant dish for Easter, this roasted rack of lamb with a Dijon mustard and herb crust is full of flavor and impressively simple to prepare. The mustard adds a slight tang, while the fresh herbs create a beautiful crust on the lamb, sealing in its natural juices. This dish is perfect for a special occasion and will certainly be a highlight of your holiday meal.

Ingredients:

• 1 rack of lamb (8 ribs, about 2 lbs)
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 450°F (230°C).
2. Trim excess fat from the lamb rack and season it generously with salt and pepper.
3. In a small bowl, combine the Dijon mustard, garlic, parsley, thyme, rosemary, olive oil, breadcrumbs, and Parmesan cheese. Stir until the mixture is well combined.
4. Rub the mustard mixture all over the lamb rack, coating it evenly.
5. Place the lamb on a roasting pan, bone-side down, and roast for 25–30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.
6. Remove from the oven and let it rest for 10 minutes before slicing between the ribs.
7. Serve with your favorite sides, such as mashed potatoes or roasted asparagus.

This roasted rack of lamb with Dijon and herb crust is an excellent way to elevate your Easter dinner. The combination of fresh herbs and tangy Dijon mustard creates a savory crust that perfectly complements the tender, flavorful meat. The lamb’s natural richness is balanced by the subtle crunch of the breadcrumb and Parmesan topping. This dish pairs beautifully with roasted vegetables or a fresh salad, making it a memorable centerpiece for your holiday table.

Slow-Roasted Prime Rib with Garlic and Herb Butter

This slow-roasted prime rib is the ultimate Easter feast for meat lovers. The rich, buttery herb crust combined with the slow roasting process ensures a juicy, tender prime rib that’s perfectly cooked throughout. The garlic and herb butter adds an extra layer of flavor, creating a decadent, melt-in-your-mouth experience that will leave your guests in awe.

Ingredients:

• 1 (6-8 lbs) bone-in prime rib roast
• 4 cloves garlic, minced
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 1/2 cup unsalted butter, softened
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 cups beef broth

Instructions:

1. Preheat your oven to 250°F (120°C).
2. Mix together the softened butter, garlic, rosemary, thyme, olive oil, salt, and pepper in a bowl to create the garlic herb butter.
3. Pat the prime rib roast dry with paper towels and rub it generously with the garlic herb butter, ensuring it’s coated evenly.
4. Place the roast on a roasting rack in a shallow roasting pan. Add beef broth to the bottom of the pan.
5. Roast the prime rib in the oven for 4-5 hours, or until the internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.
6. Remove the roast from the oven and let it rest for 15-20 minutes before carving. This helps the juices redistribute.
7. Slice and serve with the pan juices and your favorite side dishes.

Slow-roasted prime rib with garlic and herb butter is a show-stopping main course for your Easter celebration. The low and slow roasting technique ensures a perfectly tender roast with a beautiful golden crust. The garlic and herb butter infuses the meat with rich flavors, creating a deliciously indulgent dish that’s sure to impress. Paired with sides like roasted carrots, creamed spinach, or a rich gravy, this prime rib will be the star of your holiday feast.

Balsamic-Glazed Roast Chicken with Baby Carrots and Potatoes

This balsamic-glazed roast chicken is a flavorful and easy-to-make dish that’s perfect for Easter. The balsamic vinegar glaze adds a tangy-sweet depth to the chicken, while the baby carrots and potatoes roast alongside, absorbing the savory flavors. This dish is both comforting and sophisticated, making it an ideal option for a cozy Easter meal with family.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups baby potatoes, halved
• 2 cups baby carrots, peeled

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine the balsamic vinegar, honey, olive oil, Dijon mustard, garlic powder, oregano, salt, and pepper. Simmer over medium heat for about 10 minutes, until the glaze thickens slightly.
3. Place the chicken in a roasting pan and season it with salt and pepper. Brush the balsamic glaze generously over the chicken, saving some glaze for later.
4. Add the baby potatoes and carrots around the chicken in the roasting pan. Drizzle with a little olive oil and season with salt and pepper.
5. Roast for 1.5–2 hours, basting the chicken with the glaze every 30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
6. Once done, remove the chicken from the oven and let it rest for 10 minutes before carving.
7. Serve with the roasted vegetables and the remaining balsamic glaze drizzled on top.

This balsamic-glazed roast chicken with baby carrots and potatoes is a delightful, flavorful dish that’s easy to prepare and perfect for Easter. The tangy balsamic glaze adds a beautiful depth of flavor to the chicken, while the roasted vegetables offer a comforting side that complements the dish perfectly. It’s a meal that’s both simple and elegant, making it an ideal choice for anyone looking to create a memorable Easter dinner without hours of preparation.

Citrus-Glazed Roast Duck with Sage and Thyme

For a refined and unique Easter roast, this citrus-glazed roast duck with sage and thyme offers a perfect balance of savory and sweet. The citrus glaze enhances the duck’s rich flavor, while the sage and thyme infuse the meat with aromatic earthiness. This dish is ideal for those looking to impress their guests with something a bit more adventurous yet utterly delicious.

Ingredients:

• 1 whole duck (5-6 lbs)
• 1/2 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 teaspoons Dijon mustard
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and black pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rinse the duck and pat it dry with paper towels. Season the inside and outside of the duck with salt and pepper.
3. In a small saucepan, combine the orange juice, lemon juice, honey, soy sauce, Dijon mustard, sage, and thyme. Bring to a simmer over medium heat and cook for 5-7 minutes until the glaze thickens slightly.
4. Rub the duck with olive oil and place it breast-side up on a roasting rack in a roasting pan.
5. Roast the duck for 1.5–2 hours, basting every 30 minutes with the citrus glaze, until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
6. Once the duck is done, remove it from the oven and let it rest for 10 minutes before carving.
7. Serve with the remaining citrus glaze drizzled over the top and your favorite sides, such as roasted vegetables or a wild rice pilaf.

This citrus-glazed roast duck with sage and thyme is a sophisticated and flavorful dish that will elevate your Easter celebration. The tangy citrus glaze balances beautifully with the savory duck, while the herbs add a fragrant, earthy aroma. The duck’s crispy skin and tender meat are a delight, making this a show-stopping dish that will impress your guests. Pair it with simple sides like roasted potatoes or a light salad to create an unforgettable holiday meal.

Rosemary and Lemon Roast Pork with Caramelized Onions

This rosemary and lemon roast pork with caramelized onions is a hearty and flavorful main dish that will be the star of your Easter table. The rosemary and lemon infuse the pork with fresh, aromatic flavors, while the caramelized onions add a rich, savory sweetness. This recipe is simple yet elegant, making it a perfect choice for a family feast.

Ingredients:

• 1 (4-5 lbs) pork loin roast
• 2 tablespoons fresh rosemary, chopped
• 1 lemon, zest and juice
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large onions, thinly sliced
• 1/2 cup white wine or broth
• 1 tablespoon butter

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the rosemary, lemon zest, lemon juice, garlic, olive oil, salt, and pepper to make a marinade.
3. Rub the marinade all over the pork loin and let it rest for 30 minutes to an hour for the flavors to meld.
4. While the pork is marinating, heat a large skillet over medium heat. Add the butter and sauté the onions for 20-25 minutes, stirring frequently, until they are golden brown and caramelized.
5. Place the pork loin in a roasting pan and surround it with the caramelized onions. Pour the white wine or broth around the pork.
6. Roast the pork for 1.5 hours, or until the internal temperature reaches 145°F (63°C) and the pork is golden brown.
7. Once the pork is done, remove it from the oven and let it rest for 10 minutes before slicing.
8. Serve the pork with the caramelized onions and pan juices.

The rosemary and lemon roast pork with caramelized onions is a comforting yet sophisticated choice for your Easter dinner. The fresh flavors of rosemary and lemon infuse the pork with a delightful aroma, while the caramelized onions bring a rich sweetness that complements the savory meat. This dish pairs wonderfully with mashed potatoes or roasted root vegetables, creating a well-rounded meal that will impress your guests and make your Easter celebration even more memorable.

Sweet and Spicy Roast Turkey with Apricot and Chipotle Glaze

This sweet and spicy roast turkey with apricot and chipotle glaze offers a unique twist on the traditional Easter turkey. The combination of sweet apricot preserves and smoky chipotle peppers creates a glaze that adds a bold, tangy flavor to the turkey. Perfect for those looking to infuse their Easter meal with a bit of heat and sweetness, this dish is both flavorful and visually stunning.

Ingredients:

• 1 whole turkey (10-12 lbs), thawed if frozen
• 1/2 cup apricot preserves
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• Salt and pepper to taste
• Fresh herbs (rosemary, thyme) for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Rinse the turkey and pat it dry with paper towels. Season the inside and outside of the turkey with salt and pepper.
3. In a small saucepan, combine the apricot preserves, chipotle peppers, Dijon mustard, brown sugar, apple cider vinegar, olive oil, and garlic powder. Simmer over medium heat for 5-7 minutes until the glaze thickens.
4. Brush the turkey with the apricot-chipotle glaze, reserving some glaze for later basting.
5. Place the turkey on a roasting rack in a large pan and roast for 3-3.5 hours, basting with the glaze every 30 minutes, until the internal temperature of the turkey reaches 165°F (74°C).
6. Remove the turkey from the oven and let it rest for 15-20 minutes before carving.
7. Garnish with fresh herbs and serve with the remaining glaze on the side.

This sweet and spicy roast turkey with apricot and chipotle glaze is a bold and flavorful option for your Easter meal. The smoky heat of the chipotle and the sweetness of the apricot preserves create a balanced, dynamic glaze that enhances the turkey’s natural flavors. The juicy turkey, combined with the rich glaze, makes for a dish that will excite the taste buds and leave your guests raving. Pair it with sides like cornbread stuffing or a tangy cranberry salad to complete your festive meal.

Garlic and Herb Roast Leg of Lamb with Mint Yogurt Sauce

A roast leg of lamb is a timeless Easter centerpiece, and this garlic and herb version, paired with a refreshing mint yogurt sauce, takes it to the next level. The rich and savory lamb is infused with a mixture of garlic, rosemary, and thyme, creating a fragrant and mouthwatering aroma as it roasts. The tangy yogurt sauce offers a perfect contrast to the rich meat, making this dish both comforting and sophisticated.

Ingredients:

• 1 leg of lamb (5-6 lbs), bone-in or boneless
• 5 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup plain Greek yogurt
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the garlic, rosemary, thyme, olive oil, salt, and pepper. Rub the mixture all over the leg of lamb, ensuring the meat is well-coated.
3. Place the lamb on a roasting rack in a roasting pan and roast for 1.5-2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, or longer if you prefer it more well-done. Baste with the lamb’s juices once or twice during cooking.
4. While the lamb is roasting, prepare the mint yogurt sauce by mixing the Greek yogurt, mint, lemon juice, honey, and olive oil in a small bowl. Season with a pinch of salt to taste.
5. Once the lamb is cooked, remove it from the oven and let it rest for 15-20 minutes before carving.
6. Serve the lamb with a generous drizzle of mint yogurt sauce and your favorite sides, such as roasted potatoes or spring vegetables.

This garlic and herb roast leg of lamb with mint yogurt sauce is a showstopper for Easter dinner. The tender lamb, flavored with aromatic garlic, rosemary, and thyme, is perfectly complemented by the creamy and refreshing mint yogurt sauce. It’s a dish that offers layers of flavor and makes a memorable addition to your holiday feast. Pair it with classic side dishes like roasted vegetables or a fresh salad to round out a spectacular meal.

Honey and Mustard Roast Ham with Cranberry Glaze

A succulent roast ham with a honey and mustard glaze is always a crowd-pleaser, and this recipe is perfect for Easter. The sweet honey and tangy mustard combine to create a sticky glaze that crisps up beautifully on the ham, while the cranberry glaze adds an extra layer of sweetness and tartness. This ham is easy to make but delivers a punch of flavor that will leave your guests asking for seconds.

Ingredients:

• 1 bone-in ham (6-8 lbs)
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 1 cup cranberry sauce (store-bought or homemade)
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern, being careful not to cut too deeply. This will allow the glaze to penetrate the meat.
3. In a small bowl, combine the honey, Dijon mustard, brown sugar, ground cloves, and black pepper to make the glaze.
4. Place the ham on a roasting rack in a large roasting pan and brush it generously with the honey and mustard glaze. Reserve some glaze for later basting.
5. Roast the ham for 2-2.5 hours, basting every 30 minutes with the glaze until the ham reaches an internal temperature of 140°F (60°C).
6. While the ham is roasting, combine the cranberry sauce and apple cider vinegar in a saucepan. Heat over medium heat, stirring occasionally, until the sauce is warmed through and slightly thickened.
7. In the final 15 minutes of roasting, brush the ham with the cranberry glaze, allowing it to caramelize.
8. Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before carving.
9. Serve the ham with extra cranberry glaze on the side.

This honey and mustard roast ham with cranberry glaze is a deliciously sweet and savory dish that will shine at your Easter celebration. The honey-mustard glaze forms a beautifully caramelized crust, while the cranberry glaze adds a zesty finish that perfectly balances the rich flavors of the ham. It pairs wonderfully with mashed potatoes, roasted carrots, and green beans for a complete and festive Easter meal that your guests will love.

Herb-Crusted Roast Beef with Red Wine and Shallot Sauce

A classic herb-crusted roast beef with a red wine and shallot sauce is a luxurious and hearty dish perfect for an Easter feast. The tender roast beef is coated with a flavorful herb mixture, creating a crust that’s both aromatic and savory. The rich red wine and shallot sauce adds depth and complexity, making each bite unforgettable. This roast beef is ideal for those looking to serve a sophisticated dish that will impress even the most discerning guests.

Ingredients:

• 1 (4-5 lbs) beef rib roast or tenderloin
• 2 tablespoons olive oil
• 3 tablespoons fresh rosemary, chopped
• 3 tablespoons fresh thyme, chopped
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup red wine (preferably a dry red like Cabernet Sauvignon)
• 1/2 cup beef broth
• 2 shallots, finely chopped
• 2 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Rub the beef roast with olive oil, then coat it evenly with the rosemary, thyme, garlic, salt, and pepper.
3. Place the roast on a roasting rack in a large pan and roast for 1.5-2 hours, depending on your preferred doneness. Use a meat thermometer to ensure the roast reaches your desired temperature (125°F for medium-rare).
4. While the beef is roasting, make the red wine and shallot sauce. In a saucepan, melt the butter over medium heat and sauté the shallots until softened and translucent (about 5 minutes).
5. Add the red wine and beef broth to the pan, stirring to combine. Bring to a simmer and cook for 10-15 minutes until the sauce reduces and thickens slightly.
6. Once the roast is done, remove it from the oven and let it rest for 10-15 minutes before carving.
7. Serve the sliced roast beef with the red wine and shallot sauce drizzled over the top. Garnish with fresh parsley.

This herb-crusted roast beef with red wine and shallot sauce is an elegant and flavorful centerpiece for your Easter dinner. The combination of the herbed crust and the rich, savory sauce creates a perfect balance of flavors. The tender, juicy beef paired with the wine reduction sauce is sure to satisfy even the most discerning palates. Serve with roasted potatoes, a fresh salad, or sautéed green beans for a complete and memorable meal that your guests will rave about.

Lemon and Herb Roast Chicken with Garlic Butter Glaze

This lemon and herb roast chicken with garlic butter glaze is a zesty, aromatic, and comforting dish that’s perfect for Easter celebrations. The chicken is seasoned with a fragrant blend of lemon zest, thyme, and rosemary, while the garlic butter glaze gives the skin a golden, crispy finish. The result is a juicy, flavorful roast chicken that will steal the show on your Easter table. Pair it with roasted vegetables or a light salad for a balanced and satisfying meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1 lemon, quartered
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 6 cloves garlic, smashed
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Pat the chicken dry with paper towels and place it on a roasting rack in a large roasting pan.
3. Stuff the chicken cavity with the lemon quarters, rosemary, thyme, and smashed garlic cloves.
4. In a small bowl, mix the olive oil, salt, and pepper. Rub the mixture all over the chicken, ensuring it’s well-coated.
5. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through cooking.
6. While the chicken roasts, prepare the garlic butter glaze by melting the butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant (about 2 minutes).
7. During the last 10 minutes of roasting, brush the chicken with the garlic butter glaze to enhance the flavor and create a beautiful golden brown skin.
8. Once the chicken is done, let it rest for 10 minutes before carving.
9. Garnish with fresh parsley and serve with roasted vegetables or a side of potatoes.

This lemon and herb roast chicken with garlic butter glaze is a delightful and flavorful dish that offers the perfect balance of tangy citrus, fragrant herbs, and rich, savory butter. The crispy skin and juicy meat make it an ideal choice for your Easter dinner, and it pairs wonderfully with a variety of sides. Whether you serve it alongside roasted potatoes or a light spring salad, this roast chicken is sure to be a crowd-pleaser that leaves everyone satisfied.

Dijon and Maple Glazed Roast Pork Shoulder

The Dijon and maple glazed roast pork shoulder brings together the perfect combination of sweet, tangy, and savory flavors. The mustard and maple syrup glaze caramelizes as the pork slowly roasts, creating a flavorful crust while keeping the meat tender and juicy. This roast is not only easy to prepare, but it also makes for a stunning Easter centerpiece that pairs wonderfully with mashed potatoes, roasted root vegetables, or a fresh green salad.

Ingredients:

• 1 pork shoulder (4-5 lbs), bone-in
• 2 tablespoons Dijon mustard
• 1/4 cup maple syrup
• 1/4 cup apple cider vinegar
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme sprigs (for garnish)

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, combine Dijon mustard, maple syrup, apple cider vinegar, olive oil, minced garlic, ground cinnamon, salt, and pepper to create the glaze.
3. Pat the pork shoulder dry with paper towels and place it on a roasting rack in a large roasting pan.
4. Rub the glaze generously over the pork shoulder, making sure to coat it evenly.
5. Roast the pork for about 3-4 hours, or until the internal temperature reaches 190°F (88°C) for a tender roast. Baste the pork with the glaze every 45 minutes.
6. After the pork has reached the desired temperature, remove it from the oven and let it rest for 10-15 minutes.
7. Slice the roast and drizzle with any remaining glaze from the roasting pan. Garnish with fresh thyme sprigs.
8. Serve the pork with mashed potatoes, roasted vegetables, or a green bean almondine.

This Dijon and maple glazed roast pork shoulder is a perfect blend of savory and sweet flavors that will elevate your Easter feast. The maple syrup and Dijon mustard glaze creates a rich and flavorful crust on the pork, while the tender meat melts in your mouth. Whether paired with mashed potatoes or roasted root vegetables, this dish will be a memorable highlight of your holiday meal.

Roasted Vegetable and Feta Tart with Herb Crust

For a lighter yet still satisfying Easter dish, this roasted vegetable and feta tart with an herb-infused crust offers a delicious vegetarian option. The flaky crust, filled with roasted seasonal vegetables like bell peppers, zucchini, and eggplant, is topped with creamy feta cheese and fresh herbs. This tart is both vibrant and flavorful, making it an ideal dish for anyone looking to enjoy a wholesome and savory Easter meal.

Ingredients:

• 1 sheet puff pastry (store-bought or homemade)
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 eggplant, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the zucchini, red bell pepper, and eggplant on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
3. While the vegetables roast, roll out the puff pastry on a lightly floured surface. Transfer it to a tart pan, pressing the edges to fit. If you don’t have a tart pan, you can use a regular baking sheet.
4. Once the vegetables are roasted, spread them evenly over the pastry, leaving a small border around the edges.
5. Sprinkle crumbled feta cheese and fresh herbs (basil, oregano, and thyme) over the vegetables.
6. Fold the edges of the puff pastry over the filling, creating a rustic crust. Brush the exposed edges of the pastry with the beaten egg for a golden finish.
7. Bake the tart for 25-30 minutes, or until the pastry is golden and crispy.
8. Remove from the oven and allow the tart to cool slightly before slicing.
9. Serve warm or at room temperature, garnished with additional fresh herbs if desired.

This roasted vegetable and feta tart with an herb crust is a perfect addition to your Easter spread. It’s light, healthy, and full of fresh flavors from the seasonal vegetables and aromatic herbs. The flaky pastry and creamy feta make this dish both comforting and sophisticated. Whether you serve it as a main dish or as a side, this tart will be a delightful and colorful centerpiece for your Easter table.

Note: More recipes are coming soon!