30+ Delicious Easter Seafood Recipes for Every Taste

Easter is a time to celebrate renewal, and what better way to embrace the season than with a spread of fresh, flavorful seafood dishes?

Whether you’re hosting a formal dinner or a casual family gathering, seafood provides the perfect balance of lightness and richness that can complement any Easter menu.

From succulent shrimp and tender crab to flaky fish and buttery lobster, these 30+ Easter seafood recipes will add a touch of elegance and freshness to your holiday meal.

Not only are they delicious and crowd-pleasing, but they’re also a wonderful way to incorporate seasonal ingredients and give your guests a variety of tastes and textures to enjoy.

Get ready to dive into a world of seafood that will leave everyone satisfied and asking for seconds!

30+ Delicious Easter Seafood Recipes for Every Taste

As you plan your Easter feast, seafood offers an array of possibilities to make your meal unforgettable.

From appetizer to main course, there are plenty of ways to incorporate seafood into your Easter celebration.

Whether you’re baking, grilling, or steaming, the versatility of seafood allows you to tailor each dish to your preferences.

With these 30+ Easter seafood recipes, you’ll have everything you need to create a memorable and flavorful spread for your guests.

So, why not make this Easter even more special by treating your loved ones to a fresh seafood meal they’ll remember for years to come?

Lemon Garlic Shrimp Scampi Pasta

A zesty and flavorful dish, Lemon Garlic Shrimp Scampi Pasta is a perfect combination of tender shrimp, savory garlic, and a bright citrusy kick from the lemon. This elegant and easy-to-make recipe is a great way to add a touch of sophistication to your Easter feast. The dish pairs well with a light white wine, making it an ideal choice for a celebratory meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup white wine (or chicken broth)
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Cook the pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions, usually around 8-10 minutes for al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Sauté the shrimp: While the pasta cooks, heat olive oil over medium heat in a large skillet. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
3. Make the sauce: Add white wine, lemon juice, and lemon zest to the skillet. Stir, scraping up any browned bits from the pan. Simmer for 2-3 minutes to allow the sauce to reduce slightly.
4. Combine pasta and shrimp: Add the cooked pasta to the skillet with the shrimp and sauce. Toss everything together, adding a little reserved pasta water if necessary to create a silky sauce. Season with salt, pepper, and red pepper flakes if using.
5. Serve: Sprinkle with fresh parsley and serve immediately with extra lemon wedges on the side.

Lemon Garlic Shrimp Scampi Pasta is a deliciously bright and flavorful dish that brings the perfect balance of rich and refreshing elements to the table. The tender shrimp, combined with the zesty lemon and savory garlic, makes it an irresistible choice for Easter. This dish can be made ahead and reheated gently, ensuring you can enjoy a stress-free celebration with family and friends.

Baked Salmon with Herb Crust

Baked Salmon with Herb Crust is an elegant and healthy dish that’s both simple to prepare and full of flavor. The fresh herbs and breadcrumbs create a crispy topping that pairs perfectly with the rich, buttery salmon. This dish is not only a fantastic choice for Easter but also for any special occasion, as it’s light yet flavorful and visually impressive.

Ingredients:

• 4 salmon fillets, skin on
• 1/2 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 lemon, sliced

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the herb crust: In a small bowl, mix the panko breadcrumbs, parsley, dill, and thyme. Add olive oil and season with salt and pepper. Stir until the breadcrumbs are well coated with the oil and herbs.
3. Prepare the salmon: Place the salmon fillets on the prepared baking sheet. Pat the fillets dry with paper towels, then brush each one with a thin layer of Dijon mustard.
4. Crust the salmon: Press the breadcrumb mixture onto the top of each salmon fillet, ensuring they are evenly coated.
5. Bake the salmon: Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork. The crust should be golden brown and crispy.
6. Serve: Serve the salmon with fresh lemon slices and a drizzle of extra olive oil, if desired.

This Baked Salmon with Herb Crust is an ideal choice for Easter celebrations, offering a lighter yet still indulgent option that will satisfy both seafood lovers and those looking for a healthier dish. The herb crust adds a delightful texture and fresh flavor, elevating the already rich salmon. The beauty of this recipe is in its simplicity, as it lets the freshness of the ingredients shine through. Plus, it pairs beautifully with a side of roasted vegetables or a light salad.

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms are a savory and decadent appetizer that is perfect for any festive occasion, including Easter. These bite-sized treats feature tender mushrooms filled with a creamy crab mixture, topped with a golden, cheesy crust. They are an excellent choice to serve as a starter or alongside other dishes during your holiday meal, offering a rich, satisfying flavor in every bite.

Ingredients:

• 20 large mushroom caps, stems removed
• 1/2 lb crab meat, drained and flaked
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Prepare the mushrooms: Preheat your oven to 375°F (190°C). Arrange the mushroom caps on a baking sheet lined with parchment paper or lightly greased with olive oil.
2. Make the crab filling: In a medium-sized bowl, combine the crab meat, cream cheese, mayonnaise, Parmesan, breadcrumbs, garlic, parsley, and lemon juice. Season with salt and pepper to taste and mix until well combined.
3. Stuff the mushrooms: Spoon the crab mixture into each mushroom cap, packing it tightly.
4. Bake the mushrooms: Bake the stuffed mushrooms for 20-25 minutes, or until the mushrooms are tender and the crab filling is golden brown on top.
5. Serve: Garnish with extra fresh parsley and serve warm.

Crab-Stuffed Mushrooms are a crowd-pleasing appetizer that will surely be the star of your Easter gathering. The creamy crab filling contrasts beautifully with the savory mushrooms, and the cheesy topping adds an irresistible crunch. These little bites of luxury are sure to impress your guests and leave them wanting more. Plus, they’re easy to prepare in advance and bake just before serving, making them a perfect option for a stress-free yet stunning holiday meal.

Seafood Paella

Seafood Paella is a festive and vibrant dish that brings the flavors of the Mediterranean to your Easter table. This one-pan wonder is filled with shrimp, mussels, clams, and fish, cooked with rice, saffron, and a mix of aromatic vegetables. It’s a show-stopping dish, full of color and flavor, perfect for feeding a crowd and creating a truly special Easter celebration.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 lb mussels, cleaned
• 1/2 lb clams, cleaned
• 1 lb white fish (cod or haddock), cut into chunks
• 2 cups Arborio rice
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 1/2 cups chicken broth
• 1/2 cup white wine
• 1/4 tsp saffron threads
• 1 tsp paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Lemon wedges for serving

Instructions:

1. Prepare the saffron broth: In a small bowl, steep the saffron threads in the white wine for about 10 minutes. In a large skillet or paella pan, heat the olive oil over medium heat.
2. Cook the vegetables: Add the onion, bell pepper, and garlic to the pan and sauté until softened, about 5 minutes.
3. Cook the rice: Stir in the Arborio rice, paprika, and saffron mixture, then pour in the chicken broth. Bring to a boil, reduce the heat to low, and cover the pan. Let the rice simmer for about 15 minutes, stirring occasionally.
4. Add the seafood: Once the rice is nearly cooked, arrange the shrimp, mussels, clams, and fish on top of the rice. Cover the pan again and cook for another 5-7 minutes, until the seafood is cooked through and the mussels and clams have opened.
5. Finish the dish: Season with salt and pepper to taste. Garnish with fresh parsley and lemon wedges.
6. Serve: Serve the paella directly from the pan, making sure to get a portion of seafood and rice in each bite.

Seafood Paella is a vibrant and flavorful centerpiece that is perfect for any Easter gathering. The saffron-infused rice and fresh seafood create a dish that’s both rich and light, with plenty of textures and colors. It’s an excellent choice for a special meal, as it allows you to impress guests while only requiring one pan. Paella is a fun, communal dish that everyone can enjoy, making it ideal for family celebrations.

Creamy Lobster Bisque

Creamy Lobster Bisque is an indulgent, rich soup that adds a touch of luxury to any Easter meal. Made with fresh lobster, cream, and a combination of aromatic vegetables, this bisque has a smooth texture and a delicate seafood flavor that will delight your guests. It’s an excellent choice for a starter or a main course if you’re looking to keep the meal light yet satisfying.

Ingredients:

• 2 lobster tails
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 stalks celery, chopped
• 2 carrots, peeled and chopped
• 3 cloves garlic, minced
• 1/4 cup brandy (optional)
• 1/2 cup dry white wine
• 3 cups seafood stock or chicken broth
• 1 cup heavy cream
• 2 tbsp tomato paste
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the lobster: In a large pot, bring water to a boil. Add the lobster tails and cook for about 5-7 minutes, or until they turn bright red. Remove the lobster tails from the pot, let them cool slightly, then remove the meat from the shells and chop it into small pieces. Set aside.
2. Sauté the vegetables: In the same pot, heat olive oil over medium heat. Add the onion, celery, and carrots, cooking for about 5 minutes until softened. Add the garlic and cook for another minute until fragrant.
3. Deglaze the pot: Add the brandy (if using) and white wine to the pot, scraping up any browned bits from the bottom. Allow the liquid to reduce by half, about 3-4 minutes.
4. Make the bisque: Stir in the seafood stock, tomato paste, paprika, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.
5. Blend the soup: Using an immersion blender or a regular blender, purée the soup until smooth and creamy. Return it to the pot and stir in the heavy cream. Simmer for an additional 5 minutes.
6. Finish and serve: Add the lobster meat to the bisque and heat through for 2-3 minutes. Serve in bowls, garnished with fresh parsley.

Creamy Lobster Bisque is an elegant and luxurious way to kick off your Easter meal. The rich, creamy base combined with the sweet, tender lobster meat creates a comforting yet refined dish. This bisque not only highlights the natural flavor of the lobster but also offers a smooth, velvety texture that’s perfect for a special occasion. It pairs wonderfully with a crisp white wine and is sure to impress your guests.

Grilled Tuna Steaks with Mango Salsa

Grilled Tuna Steaks with Mango Salsa are a fresh and vibrant dish, bringing together the bold flavors of grilled tuna with the sweetness of a zesty mango salsa. This dish is a perfect choice for an Easter meal, offering a healthy yet delicious option that’s light but filling. The combination of flavors is sure to wow your guests, making this a memorable addition to your celebration.

Ingredients:

• 4 tuna steaks, about 6 oz each
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeño, seeds removed and finely chopped (optional)
• 2 tbsp fresh lime juice
• 1 tbsp honey

Instructions:

1. Prepare the mango salsa: In a medium bowl, combine the diced mango, red onion, cilantro, jalapeño (if using), lime juice, and honey. Season with salt and pepper to taste. Set aside to allow the flavors to meld while you prepare the tuna.
2. Grill the tuna: Preheat your grill or grill pan to medium-high heat. Brush the tuna steaks with olive oil and season with salt and pepper. Grill the steaks for 2-3 minutes per side for medium-rare, or longer if you prefer your tuna cooked through.
3. Serve: Place the grilled tuna steaks on plates and top with a generous scoop of the mango salsa.

Grilled Tuna Steaks with Mango Salsa offer a refreshing, tropical twist on the traditional seafood dish. The grilled tuna is perfectly complemented by the sweet and tangy salsa, making it an ideal choice for Easter. This dish is not only visually stunning but also packed with flavor and nutrients. It’s quick to prepare, making it a great option for a hassle-free yet impressive Easter meal.

Shrimp Scampi with Garlic Butter

Shrimp Scampi with Garlic Butter is a classic, simple yet elegant dish that’s perfect for Easter dinner. The combination of succulent shrimp, rich garlic butter, and a hint of lemon creates a delightful, flavorful meal that feels luxurious without being complicated. It pairs wonderfully with pasta or crusty bread to soak up the delicious sauce, making it a go-to for a special occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 6 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup dry white wine
• 2 tbsp fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• 1 lb spaghetti or linguine (optional)

Instructions:

1. Cook the pasta: If serving with pasta, cook the spaghetti or linguine according to package directions. Drain, reserving 1 cup of pasta water for the sauce.
2. Sauté the shrimp: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the garlic butter sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Add the red pepper flakes (if using), white wine, and lemon juice. Let it simmer for 2-3 minutes to reduce slightly.
4. Toss the shrimp and pasta: Return the shrimp to the skillet, along with any juices. Add the cooked pasta and toss everything together, adding a little reserved pasta water if the sauce needs thinning. Season with salt and pepper to taste.
5. Serve: Garnish with fresh parsley and serve immediately.

Shrimp Scampi with Garlic Butter is a timeless and satisfying seafood dish that never disappoints. Its rich, garlicky sauce is a perfect match for the sweet shrimp, and the lemon juice adds a bright, refreshing touch. This dish can be served with pasta or as a standalone entrée, making it versatile for any Easter meal. The quick preparation makes it ideal for those who want to enjoy an elegant, flavorful dish without spending hours in the kitchen.

Baked Salmon with Dill and Mustard Sauce

Baked Salmon with Dill and Mustard Sauce is a healthy yet indulgent choice for Easter. The salmon is roasted to perfection, and the tangy mustard-dill sauce complements its rich flavor. It’s easy to prepare, requiring minimal ingredients while delivering a burst of fresh, zesty flavor that pairs beautifully with spring vegetables or a simple salad.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup Dijon mustard
• 2 tbsp fresh dill, chopped
• 2 tbsp honey
• 1 tbsp lemon juice
• Lemon wedges for serving

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the salmon: Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Make the mustard sauce: In a small bowl, whisk together the Dijon mustard, chopped dill, honey, and lemon juice until smooth.
4. Bake the salmon: Spoon the mustard sauce over the top of each salmon fillet, making sure it’s evenly coated. Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
5. Serve: Serve the salmon with lemon wedges on the side.

Baked Salmon with Dill and Mustard Sauce is a simple yet flavorful dish that’s perfect for Easter. The mustard and dill sauce adds a delightful tanginess to the tender, flaky salmon, creating a well-balanced and satisfying meal. It’s an excellent choice for those looking for a lighter but still indulgent dish. The ease of preparation makes it perfect for busy hosts, and the vibrant flavors are sure to impress your guests.

Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli are a crowd-pleasing appetizer or main course that will elevate any Easter meal. These golden-brown, crispy crab cakes are packed with tender crab meat, herbs, and a hint of spice, served with a zesty lemon aioli for an extra layer of flavor. They are perfect for serving as a starter or as a light entrée, and they make for a show-stopping addition to your Easter spread.

Ingredients:

• 1 lb lump crab meat, drained
• 1/2 cup breadcrumbs
• 2 tbsp mayonnaise
• 1 egg, beaten
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tbsp parsley, chopped
• 1/4 tsp Old Bay seasoning
• 1 tbsp lemon juice
• Salt and pepper to taste
• 2 tbsp olive oil for frying

For the lemon aioli:

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Make the aioli: In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Set aside in the fridge to chill.
2. Make the crab cakes: In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, and lemon juice. Season with salt and pepper. Gently mix everything together until well combined.
3. Form the crab cakes: Shape the mixture into 8 small patties, about 1 inch thick.
4. Cook the crab cakes: Heat the olive oil in a large skillet over medium heat. Fry the crab cakes for 3-4 minutes per side, or until golden brown and crispy.
5. Serve: Serve the crab cakes with a dollop of lemon aioli on top or on the side.

Crab Cakes with Lemon Aioli are an elegant and delicious way to enjoy seafood for Easter. The combination of tender crab meat, crispy breadcrumbs, and the tangy lemon aioli is a flavor explosion that is both satisfying and refreshing. Whether you serve these as an appetizer or a main course, they are sure to be a hit with your guests. The ease of preparation and the lightness of the dish make it perfect for a spring holiday celebration.

Lemon Garlic Butter Lobster Tails

Lemon Garlic Butter Lobster Tails are a luxurious and indulgent seafood dish that’s perfect for celebrating Easter. The tender lobster meat is coated in a rich garlic butter sauce with a hint of fresh lemon, making it an elegant yet easy dish to prepare. Paired with a side of roasted vegetables or a fresh salad, this dish will impress your guests and elevate your Easter feast.

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• Lemon wedges for garnish

Instructions:

1. Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
2. Prepare the lobster tails: Using kitchen shears, cut the top shell of each lobster tail lengthwise, exposing the meat. Gently lift the meat out, keeping it attached at the base, and lay it on top of the shell.
3. Make the garlic butter: In a small bowl, whisk together the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
4. Coat the lobster tails: Brush the lobster meat with the garlic butter mixture, making sure it’s evenly coated. Reserve some of the butter for basting during cooking.
5. Bake the lobster tails: Place the lobster tails on the prepared baking sheet and bake for 10-12 minutes, or until the lobster meat is opaque and tender. Baste with additional garlic butter halfway through cooking.
6. Serve: Garnish with fresh parsley and serve with lemon wedges on the side.

Lemon Garlic Butter Lobster Tails are a decadent and flavorful choice for an Easter celebration. The buttery sauce, combined with the citrusy lemon and garlic, perfectly complements the sweet lobster meat, making this dish irresistible. It’s simple to prepare, but the luxurious flavors will make your Easter meal feel truly special. Whether as an appetizer or main course, these lobster tails will undoubtedly be the highlight of your feast.

Grilled Shrimp Skewers with Cilantro Lime Marinade

Grilled Shrimp Skewers with Cilantro Lime Marinade are a fresh and flavorful seafood dish that’s perfect for Easter. The shrimp are marinated in a zesty blend of lime, cilantro, and garlic, then grilled to perfection for a smoky, charred flavor. These skewers are light, refreshing, and easy to make, making them an ideal choice for a springtime Easter gathering.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tbsp fresh lime juice
• Zest of 1 lime
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Prepare the marinade: In a small bowl, combine the olive oil, lime juice, lime zest, garlic, cilantro, cumin, salt, and pepper.
2. Marinate the shrimp: Place the shrimp in a large bowl or resealable plastic bag and pour the marinade over the shrimp. Toss to coat evenly. Refrigerate for 15-30 minutes to allow the flavors to meld.
3. Preheat the grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat.
4. Skewer the shrimp: Thread the marinated shrimp onto the soaked wooden skewers.
5. Grill the shrimp: Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque, with grill marks.
6. Serve: Serve the grilled shrimp skewers with extra lime wedges and a sprinkle of fresh cilantro.

Grilled Shrimp Skewers with Cilantro Lime Marinade are a light and vibrant dish that is perfect for Easter. The combination of lime and cilantro gives the shrimp a refreshing, zesty flavor, while the grilling adds a smoky depth. These skewers are quick to prepare, making them a great choice for a stress-free Easter meal that doesn’t sacrifice flavor. Serve them with a side of rice, grilled vegetables, or a fresh salad for a complete, satisfying dish.

Creamy Seafood Risotto

Creamy Seafood Risotto is a rich and comforting dish that combines the delicate flavors of shrimp, scallops, and crab with a creamy, flavorful rice base. It’s a wonderful choice for a more refined Easter meal, with each bite offering a perfect balance of creamy texture and fresh seafood taste. This dish is perfect for impressing guests, and it pairs beautifully with a glass of white wine.

Ingredients:

• 1 lb mixed seafood (shrimp, scallops, crab)
• 1 cup Arborio rice
• 1/4 cup dry white wine
• 4 cups seafood or chicken broth, kept warm
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the seafood: In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the seafood and cook until just cooked through (about 3-4 minutes for shrimp and scallops). Remove the seafood from the skillet and set aside.
2. Make the risotto base: In the same skillet, add the remaining butter and sauté the onion and garlic until softened, about 3-4 minutes. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, to toast the rice.
3. Add the wine and broth: Pour in the white wine and stir until it’s mostly absorbed. Gradually add the warm broth, 1/2 cup at a time, stirring frequently and allowing the liquid to absorb before adding more.
4. Finish the risotto: When the rice is tender and creamy (about 18-20 minutes), stir in the heavy cream and grated Parmesan. Season with salt and pepper to taste.
5. Combine the seafood: Gently fold the cooked seafood into the risotto and cook for an additional 2-3 minutes to warm everything through.
6. Serve: Garnish with fresh parsley and serve immediately.

Creamy Seafood Risotto is the epitome of comfort and luxury, making it a perfect addition to your Easter menu. The combination of fresh seafood and the creamy rice creates a decadent dish that feels indulgent yet satisfying. The careful balance of flavors, with the richness of the Parmesan and the lightness of the seafood, makes this risotto a standout meal. Whether served as a main course or alongside other dishes, it’s a memorable way to celebrate Easter.

Baked Cod with Lemon and Herb Crust

Baked Cod with Lemon and Herb Crust is a simple yet flavorful seafood dish that’s perfect for Easter. The cod fillets are topped with a fresh mixture of lemon zest, parsley, breadcrumbs, and garlic, then baked until golden and flaky. It’s an easy-to-make recipe that’s both light and satisfying, making it an ideal choice for an Easter meal. The fresh herbs and citrusy notes give the cod a bright and refreshing flavor that complements the mild fish perfectly.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh lemon zest
• 2 cloves garlic, minced
• 1/4 cup Parmesan cheese, grated
• 1/4 cup olive oil
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the herb crust: In a small bowl, combine the breadcrumbs, parsley, lemon zest, garlic, Parmesan, salt, and pepper. Add the olive oil and stir to combine, forming a moist, crumbly mixture.
3. Prepare the cod fillets: Place the cod fillets on the prepared baking sheet. Season them with a pinch of salt and pepper.
4. Top with the herb mixture: Spoon the breadcrumb mixture evenly over each cod fillet, pressing gently to ensure it sticks.
5. Bake the cod: Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork, and the crust is golden brown.
6. Serve: Garnish with lemon wedges and serve with a side of roasted vegetables or a fresh salad.

Baked Cod with Lemon and Herb Crust is a bright, flavorful dish that’s easy to prepare yet packed with fresh, zesty flavors. The lemon and herbs elevate the mild taste of cod, while the crispy breadcrumb topping adds a delightful crunch. It’s an excellent choice for Easter when you’re looking for a lighter yet satisfying seafood dish that complements the season’s fresh ingredients. This dish is sure to become a family favorite for Easter and beyond.

Crab and Spinach Stuffed Mushrooms

Crab and Spinach Stuffed Mushrooms are an elegant appetizer that combines the richness of crab meat with the freshness of spinach and cream cheese. These bite-sized treats are perfect for Easter gatherings, offering a savory and indulgent start to your meal. The mushrooms provide a satisfying base, while the crab and spinach filling delivers a burst of flavor with each bite. These stuffed mushrooms are easy to make and are sure to be a crowd-pleaser.

Ingredients:

• 16 large white mushrooms, stems removed
• 1/2 lb lump crab meat
• 1/2 cup fresh spinach, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 clove garlic, minced
• 2 tbsp butter, melted
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
2. Prepare the filling: In a mixing bowl, combine the crab meat, chopped spinach, cream cheese, Parmesan cheese, breadcrumbs, garlic, melted butter, salt, and pepper. Mix until well combined.
3. Stuff the mushrooms: Spoon the crab mixture into each mushroom cap, pressing gently to fill them.
4. Bake the mushrooms: Place the stuffed mushrooms on the prepared baking dish and bake for 15-18 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
5. Serve: Garnish with chopped parsley and serve warm.

Crab and Spinach Stuffed Mushrooms are a luxurious and flavorful appetizer that’s perfect for Easter. The combination of sweet crab, creamy cheese, and fresh spinach creates a filling that’s rich yet balanced. These stuffed mushrooms are not only delicious but also visually appealing, making them an excellent choice to start off your Easter feast. Easy to prepare and sure to impress, they will be a standout dish on your holiday table.

Shrimp Scampi Pasta

Shrimp Scampi Pasta is a classic seafood dish that’s always a crowd favorite, and it’s perfect for Easter dinner. The succulent shrimp are cooked in a buttery garlic sauce with a touch of lemon and white wine, then tossed with pasta for a rich and flavorful meal. This dish is quick to prepare, making it an ideal option for a busy Easter meal while still offering plenty of flavor and elegance.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz linguine or spaghetti
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/2 cup unsalted butter, cubed
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Lemon wedges for garnish

Instructions:

1. Cook the pasta: Cook the pasta according to package instructions. Drain and set aside, reserving about 1/2 cup of pasta water.
2. Cook the shrimp: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Prepare the scampi sauce: In the same skillet, add the garlic and cook for 1 minute until fragrant. Pour in the white wine and lemon juice, scraping up any bits from the bottom of the skillet. Let the liquid simmer for 2-3 minutes, then add the butter and stir until melted.
4. Combine the pasta and shrimp: Return the shrimp to the skillet and toss them with the sauce. Add the cooked pasta and toss everything together, adding some reserved pasta water if needed to thin the sauce.
5. Serve: Garnish with fresh parsley and serve with lemon wedges on the side.

Shrimp Scampi Pasta is the epitome of comfort and elegance, making it a perfect choice for your Easter table. The combination of tender shrimp, garlic butter, lemon, and white wine creates a sauce that’s both rich and tangy, perfectly complementing the pasta. This dish is not only delicious but also quick and easy to prepare, allowing you to enjoy more time with your guests. Whether as a main dish or paired with a fresh salad, Shrimp Scampi Pasta is sure to be a hit at your Easter celebration.

Note: More recipes are coming soon!