12+ Delicious Easter Side Dish Recipes to Elevate Your Holiday Feast

Easter is a time for celebration, family gatherings, and of course, delicious food.

While the main course often takes center stage, the side dishes are just as important in rounding out a memorable holiday meal.

Whether you’re hosting a festive brunch or a traditional dinner, we’ve curated a selection of mouthwatering Easter side dish recipes to complement your main course and delight your guests. 

12+ Delicious Easter Side Dish Recipes to Try Now

From vibrant spring salads to comforting roasted vegetables, these dishes are sure to add a touch of flavor and elegance to your Easter table.

So, get ready to fill your table with tasty and festive dishes that will leave everyone satisfied and asking for seconds.

Garlic Parmesan Roasted Asparagus

Elevate your Easter dinner with this flavorful side dish of Garlic Parmesan Roasted Asparagus.

Tender asparagus spears are roasted to perfection with garlic, olive oil, and Parmesan cheese, creating a delicious and elegant accompaniment to your meal.

Ingredients:

• 1 bunch of asparagus, woody ends trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Instructions:

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Place the trimmed asparagus spears on the prepared baking sheet.
• Drizzle the olive oil over the asparagus and sprinkle with minced garlic, Parmesan cheese, salt, and pepper.
• Toss the asparagus gently to coat evenly with the seasonings.
• Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and lightly browned.
• Remove from the oven and serve immediately with lemon wedges on the side, if desired.

Garlic Parmesan Roasted Asparagus is a simple yet delicious side dish that adds elegance and flavor to any Easter dinner.

With minimal effort required, it’s the perfect complement to your main course, leaving your guests impressed and satisfied.

Creamy Mashed Sweet Potatoes

Creamy Mashed Sweet Potatoes are a comforting and nutritious side dish that’s perfect for Easter dinner.

Sweet potatoes are boiled until tender, then mashed with butter, cream, and a hint of cinnamon for a decadent and flavorful twist on traditional mashed potatoes.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

• Place the cubed sweet potatoes in a large pot and cover with water.
• Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 15-20 minutes, or until the sweet potatoes are fork-tender.
• Drain the sweet potatoes and return them to the pot.
• Add the butter, heavy cream, ground cinnamon, salt, and pepper to the pot.
• Mash the sweet potatoes with a potato masher until smooth and creamy.
• Taste and adjust the seasoning if necessary.
• Transfer the mashed sweet potatoes to a serving dish and garnish with chopped fresh parsley, if desired.

Creamy Mashed Sweet Potatoes are a delightful Easter side dish that’s both delicious and nutritious.

With their velvety texture and hint of cinnamon, they’re sure to be a hit with your family and friends.

Honey Glazed Carrots

Honey Glazed Carrots are a simple yet elegant side dish that’s perfect for Easter dinner.

Tender baby carrots are glazed with a mixture of honey, butter, and thyme, creating a sweet and savory accompaniment that pairs perfectly with your holiday feast.

Ingredients:

• 1 pound baby carrots, tops trimmed
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

• In a large skillet, melt the butter over medium heat.
• Add the baby carrots to the skillet and cook for 5-6 minutes, stirring occasionally, until they start to brown slightly.
• Stir in the honey and fresh thyme leaves, and season with salt and pepper to taste.
• Cook for an additional 5-6 minutes, or until the carrots are tender and glazed with the honey mixture.
• Transfer the honey glazed carrots to a serving dish and garnish with chopped fresh parsley, if desired.

Honey Glazed Carrots are a delightful Easter side dish that’s both simple and elegant.

With their sweet and savory flavor, they’re sure to complement any main course and impress your guests.

Lemon Herb Roasted Potatoes

These Lemon Herb Roasted Potatoes are a zesty and flavorful side dish that pairs perfectly with any Easter meal.

Baby potatoes are tossed in a mixture of olive oil, lemon juice, garlic, and herbs, then roasted until crispy and golden brown.

The bright citrus flavor and aromatic herbs elevate these potatoes to a whole new level of deliciousness.

Ingredients:

• 1 1/2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large bowl, toss the halved baby potatoes with olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper until evenly coated.
• Spread the potatoes out in a single layer on the prepared baking sheet.
• Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are crispy and golden brown.
• Remove from the oven and transfer the roasted potatoes to a serving dish.
• Garnish with chopped fresh parsley, if desired, before serving.

These Lemon Herb Roasted Potatoes are a bright and flavorful addition to your Easter dinner table.

With their crispy exterior and tender interior, they’re sure to be a hit with your guests and add a burst of freshness to your meal.

Strawberry Spinach Salad with Balsamic Vinaigrette

Light and refreshing, this Strawberry Spinach Salad with Balsamic Vinaigrette is a perfect side dish for Easter dinner.

Fresh baby spinach leaves are tossed with juicy strawberries, creamy goat cheese, and crunchy almonds, then drizzled with a tangy balsamic vinaigrette.

It’s a beautiful and delicious salad that complements any main course.

For the salad:

• 6 cups baby spinach leaves
• 1 cup sliced strawberries
• 1/4 cup crumbled goat cheese
• 1/4 cup sliced almonds

For the balsamic vinaigrette:

• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

• In a large bowl, combine the baby spinach leaves, sliced strawberries, crumbled goat cheese, and sliced almonds.
• In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper until well combined.
• Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
• Serve immediately, garnished with additional sliced strawberries and goat cheese if desired.

This Strawberry Spinach Salad with Balsamic Vinaigrette is a vibrant and flavorful side dish that’s perfect for Easter.

With its combination of sweet strawberries, creamy goat cheese, and tangy balsamic dressing, it’s sure to be a hit with your family and friends.

Spring Pea Salad with Mint and Feta

Celebrate the flavors of spring with this vibrant Spring Pea Salad with Mint and Feta.

Fresh peas are tossed with crisp radishes, creamy feta cheese, and fragrant mint leaves, then dressed with a zesty lemon vinaigrette.

This refreshing salad is the perfect side dish for Easter, bringing a burst of color and freshness to your table.

Ingredients:

• 2 cups fresh peas, blanched
• 4 radishes, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh mint leaves
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• In a large bowl, combine the blanched peas, sliced radishes, crumbled feta cheese, and chopped mint leaves.
• In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper until well combined.
• Drizzle the lemon vinaigrette over the salad and toss gently to coat.
• Serve immediately, garnished with additional mint leaves if desired.

This Spring Pea Salad with Mint and Feta is a light and refreshing side dish that’s perfect for Easter.

With its vibrant colors and bright flavors, it’s sure to be a hit with your family and friends.

Cheesy Scalloped Potatoes

These Cheesy Scalloped Potatoes are a comforting and indulgent side dish that’s perfect for Easter dinner.

Thinly sliced potatoes are layered with a creamy cheese sauce made from butter, flour, milk, and sharp cheddar cheese, then baked until bubbly and golden brown.

It’s a classic dish that’s sure to please even the pickiest eaters.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
• In a medium saucepan, melt the butter over medium heat.
• Whisk in the flour and cook for 1-2 minutes, until smooth and bubbly.
• Gradually whisk in the milk, stirring constantly, until the mixture is thickened and smooth.
• Remove the saucepan from the heat and stir in 1 1/2 cups of shredded cheddar cheese until melted.
• Season the cheese sauce with salt and pepper to taste.
• Arrange a layer of thinly sliced potatoes in the bottom of the prepared baking dish.
• Pour half of the cheese sauce over the potatoes, spreading it out evenly.
• Repeat with another layer of potatoes and the remaining cheese sauce.
• Sprinkle the remaining shredded cheddar cheese over the top.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
• Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
• Let the potatoes cool for a few minutes before serving, garnished with chopped fresh parsley if desired.

These Cheesy Scalloped Potatoes are a rich and creamy side dish that’s sure to be a hit at your Easter dinner.

With their layers of tender potatoes and gooey melted cheese, they’re comfort food at its finest.

Roasted Spring Vegetables

Celebrate the bounty of spring with these Roasted Spring Vegetables.

A colorful assortment of seasonal vegetables, including carrots, asparagus, and cherry tomatoes, are tossed with olive oil, garlic, and herbs, then roasted until caramelized and tender.

This easy and versatile side dish is the perfect accompaniment to any Easter feast.

Ingredients:

• 1 bunch of asparagus, trimmed and cut into bite-sized pieces
• 1 pound baby carrots, peeled
• 1 pint cherry tomatoes
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large bowl, toss together the asparagus, baby carrots, cherry tomatoes, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper until evenly coated.
• Spread the vegetable mixture out in a single layer on the prepared baking sheet.
• Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are caramelized and tender.
• Remove from the oven and transfer the roasted vegetables to a serving dish.
• Garnish with chopped fresh parsley, if desired, before serving.

These Roasted Spring Vegetables are a delicious and colorful side dish that’s perfect for Easter dinner.

With their vibrant flavors and tender texture, they’re sure to be a hit with your family and friends.

Honey Glazed Baby Carrots

These Honey Glazed Baby Carrots are a sweet and savory side dish that’s perfect for Easter dinner.

Tender baby carrots are cooked until caramelized and glazed with a mixture of honey, butter, and fresh thyme, creating a deliciously addictive flavor combination that will have everyone coming back for seconds.

Ingredients:

• 1 pound baby carrots, peeled
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

• In a large skillet, melt the butter over medium heat.
• Add the baby carrots to the skillet and cook for 5-6 minutes, stirring occasionally, until they start to brown slightly.
• Stir in the honey and fresh thyme leaves, and season with salt and pepper to taste.
• Cook for an additional 5-6 minutes, or until the carrots are tender and glazed with the honey mixture.
• Transfer the honey glazed carrots to a serving dish and garnish with chopped fresh parsley, if desired.

These Honey Glazed Baby Carrots are a simple yet elegant side dish that’s bursting with flavor.

With their tender texture and sweet glaze, they’re sure to be a hit at your Easter celebration.

Creamy Parmesan Asparagus

Creamy Parmesan Asparagus is a rich and indulgent side dish that’s perfect for Easter dinner.

Fresh asparagus spears are cooked until tender, then smothered in a creamy Parmesan sauce made with butter, heavy cream, and grated Parmesan cheese.

It’s a decadent addition to your holiday table that will impress your guests.

Ingredients:

• 1 bunch of asparagus, woody ends trimmed
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

• Bring a large pot of salted water to a boil.
• Add the trimmed asparagus spears to the boiling water and cook for 2-3 minutes, until crisp-tender.
• Drain the asparagus and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the heavy cream to the skillet and bring to a simmer.
• Stir in the grated Parmesan cheese until melted and smooth.
• Season the sauce with salt and pepper to taste.
• Add the cooked asparagus to the skillet and toss to coat in the creamy Parmesan sauce.
• Cook for an additional 1-2 minutes, until heated through.
• Transfer the creamy Parmesan asparagus to a serving dish and garnish with chopped fresh parsley, if desired.

Creamy Parmesan Asparagus is a luxurious side dish that’s sure to impress your guests at Easter dinner.

With its velvety texture and rich flavor, it’s the perfect accompaniment to your holiday meal.

Spring Quinoa Salad with Lemon Vinaigrette

This Spring Quinoa Salad with Lemon Vinaigrette is a light and refreshing side dish that’s perfect for Easter.

Nutty quinoa is tossed with fresh spring vegetables, including peas, radishes, and arugula, then dressed with a tangy lemon vinaigrette.

It’s a vibrant and nutritious salad that will brighten up your holiday table.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup fresh or frozen peas, blanched
• 4 radishes, thinly sliced
• 2 cups baby arugula
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

• In a medium saucepan, combine the quinoa and water and bring to a boil.
• Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the water is absorbed.
• Remove the saucepan from the heat and let the quinoa cool slightly.
• In a large bowl, combine the cooked quinoa, blanched peas, sliced radishes, and baby arugula.
• In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper until well combined.
• Drizzle the lemon vinaigrette over the salad and toss gently to coat.
• Serve immediately, garnished with chopped fresh parsley if desired.

This Spring Quinoa Salad with Lemon Vinaigrette is a flavorful and nutritious side dish that’s perfect for Easter.

With its bright colors and zesty flavors, it’s sure to be a hit with your family and friends.

Conclusion

This Easter, treat your family and friends to a feast they won’t soon forget with these delectable side dish recipes.

Whether you prefer roasted vegetables, crisp salads, or creamy gratins, there’s something here for everyone to enjoy.

With their vibrant flavors and elegant presentations, these dishes are sure to elevate your holiday meal and leave a lasting impression on your guests.

Happy Easter and happy cooking!