45+ Mouthwatering Easter Slow Cooker Dishes to Serve This Holiday

Easter is a time for family, food, and celebrating traditions, and one way to make your holiday meal easier and more enjoyable is by using your slow cooker.

Whether you’re preparing a decadent main course, savory sides, or delightful desserts, a slow cooker can save you time and effort while ensuring that your dishes come out tender, flavorful, and perfect for your Easter feast.

With over 45 Easter slow cooker recipes to choose from, you can create a spread that’s both impressive and low-maintenance.

From succulent slow-cooked lamb to creamy mashed potatoes and indulgent desserts, these recipes allow you to enjoy more time with loved ones and less time in the kitchen.

Let’s explore these mouthwatering dishes that will take your Easter celebration to the next level!

45+ Mouthwatering Easter Slow Cooker Dishes to Serve This Holiday

Easter is a time to indulge in delicious food without the stress of complicated preparations.

With these 45+ Easter slow cooker recipes, you can create a variety of dishes that will delight your family and guests, all while giving you more time to enjoy the festivities.

The versatility of the slow cooker ensures that every dish – from savory mains to sweet desserts – will be perfectly cooked and full of flavor.

Whether you’re hosting a large gathering or enjoying a quiet dinner at home, these recipes will help make your Easter meal both memorable and effortless.

So, fire up your slow cooker, gather your ingredients, and get ready to impress everyone with a holiday meal that’s both easy and extraordinary!

Slow Cooker Honey Glazed Ham

This Slow Cooker Honey Glazed Ham is a delightful centerpiece for your Easter dinner. The combination of sweet honey, tangy Dijon mustard, and warm spices creates a flavorful glaze that coats the tender ham. Using the slow cooker to prepare it ensures a juicy and succulent result, perfect for serving your family and guests. With minimal prep and the slow cooking process, this dish lets you focus on other Easter festivities while the ham cooks to perfection.

Ingredients:

• 1 bone-in ham (about 6-8 lbs)
• 1 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 2 tablespoons butter (optional for extra richness)

Instructions:

1. Place the ham in the slow cooker, flat side down.
2. In a small bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, cloves, ginger, and allspice.
3. Pour the glaze over the ham, making sure to coat it evenly. You can use a spoon to spread it over the ham’s surface.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the ham is heated through and tender.
5. (Optional) Melt butter in a small pan and drizzle over the ham for added richness.
6. Before serving, spoon some of the glaze from the slow cooker over the ham for an extra layer of flavor.

This Slow Cooker Honey Glazed Ham is a perfect addition to any Easter meal. The slow cooking method ensures that the ham remains juicy and tender, while the homemade glaze infuses it with a sweet and tangy flavor. The ease of preparation allows you to focus on other dishes or enjoy the festivities, knowing that your main course is taken care of. Whether you’re feeding a small group or a larger gathering, this recipe will become a family favorite.

Slow Cooker Scalloped Potatoes with Parmesan

These Slow Cooker Scalloped Potatoes with Parmesan are creamy, cheesy, and incredibly easy to make. With layers of tender potatoes, rich cream, and a sprinkle of Parmesan, this dish is a comforting and indulgent side that pairs wonderfully with your Easter main course. The slow cooker helps the potatoes absorb all the flavors and gives them a perfectly creamy texture, while the cheese adds a delicious, golden crust on top.

Ingredients:

• 5-6 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 2 cups shredded Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley for garnish
• 2 tablespoons butter, melted

Instructions:

1. Layer the bottom of the slow cooker with sliced potatoes.
2. In a bowl, combine heavy cream, milk, garlic powder, onion powder, salt, and pepper.
3. Pour half of the cream mixture over the potatoes, then sprinkle half of the Parmesan cheese on top.
4. Add another layer of potatoes, followed by the remaining cream mixture and the rest of the cheese.
5. Drizzle melted butter over the top for added richness.
6. Cover and cook on low for 4-5 hours, or until the potatoes are fork-tender and the sauce has thickened.
7. Garnish with fresh parsley before serving.

Slow Cooker Scalloped Potatoes with Parmesan are a heavenly side dish for Easter dinner. The slow cooker’s gentle cooking method results in soft, creamy potatoes that are enhanced by the rich Parmesan cheese. The dish is easy to prepare and doesn’t require constant attention, making it a convenient option for a busy holiday meal. Serve this alongside your favorite Easter entrees, and it’s sure to impress your guests with its creamy texture and deliciously cheesy flavor.

Slow Cooker Carrot Cake with Cream Cheese Frosting

Celebrate Easter with a delicious dessert that’s as easy as it is indulgent—Slow Cooker Carrot Cake with Cream Cheese Frosting. This moist and flavorful carrot cake is spiced just right and made in the slow cooker for extra tenderness. Topped with a rich and creamy cream cheese frosting, it’s a treat that will satisfy your sweet tooth and be the perfect end to your Easter meal. The slow cooker method ensures that the cake is cooked evenly without drying out, resulting in a perfectly moist texture.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
2. In a separate large bowl, beat together the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Fold in the grated carrots and nuts (if using).
5. Grease the slow cooker insert with non-stick spray or butter and pour the batter into the cooker.
6. Cover and cook on low for 2.5-3 hours, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool completely before frosting.
8. To make the frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until fluffy.
9. Frost the cooled cake with the cream cheese frosting.

This Slow Cooker Carrot Cake with Cream Cheese Frosting is a perfect Easter dessert. The slow cooker ensures that the cake comes out incredibly moist, while the cream cheese frosting adds a tangy sweetness that balances out the spices. It’s a simple, no-fuss recipe that allows you to enjoy the flavors of carrot cake without turning on the oven. Serve this at your Easter celebration, and it will surely become a beloved tradition for years to come.

Slow Cooker Deviled Egg Dip

If you’re looking for a fun, unique twist on the traditional deviled eggs, this Slow Cooker Deviled Egg Dip is the perfect appetizer. It combines all the familiar flavors of deviled eggs—creamy, tangy, and a bit zesty—into a dip that’s perfect for dipping crackers, chips, or fresh veggies. The slow cooker helps to keep the dip warm throughout your Easter gathering, making it an ideal dish for sharing.

Ingredients:

• 12 large eggs
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon sweet relish
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons chopped chives or green onions (for garnish)

Instructions:

1. Boil the eggs: In a large pot, place the eggs and cover them with water. Bring to a boil, then reduce the heat and let simmer for 10 minutes. Once done, transfer the eggs to a bowl of ice water to cool. Peel the eggs once cooled.
2. Chop the boiled eggs into small pieces and add them to the slow cooker insert.
3. Add the mayonnaise, Dijon mustard, apple cider vinegar, sweet relish, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Stir well to combine, making sure the eggs are coated in the creamy mixture.
5. Cover and cook on low for 1-2 hours, stirring occasionally. If you like your dip a little smoother, feel free to mash the eggs slightly with a spoon or fork.
6. Once the dip is heated through and creamy, garnish with chopped chives or green onions.
7. Serve warm with crackers, chips, or fresh vegetables.

This Slow Cooker Deviled Egg Dip is a creative and crowd-pleasing appetizer for your Easter celebration. The slow cooker ensures it stays warm and creamy throughout the event, allowing your guests to enjoy it at their own pace. The combination of mayo, mustard, and tangy relish with a sprinkle of paprika and chives offers all the flavors of deviled eggs, but in a dip form. It’s easy to prepare and an excellent way to kick off your holiday feast.

Slow Cooker Lamb Stew with Root Vegetables

Lamb stew is a traditional Easter dish, and this Slow Cooker Lamb Stew with Root Vegetables is the perfect way to bring it to the table without much effort. The slow cooking method helps tenderize the lamb, making it melt-in-your-mouth delicious, while the root vegetables like carrots, parsnips, and potatoes absorb all the savory flavors of the broth. It’s a comforting and hearty dish, ideal for serving on a cool Easter afternoon.

Ingredients:

• 2 lbs lamb stew meat, cut into 1-inch pieces
• 4 large carrots, peeled and chopped
• 3 parsnips, peeled and chopped
• 3 medium potatoes, peeled and chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 cups beef broth
• 1 cup dry white wine
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (for garnish)

Instructions:

1. Season the lamb stew meat with salt and pepper.
2. In a large skillet, heat a bit of oil over medium-high heat and brown the lamb pieces in batches. Once browned, transfer the lamb to the slow cooker.
3. Add the carrots, parsnips, potatoes, onion, and garlic to the slow cooker with the lamb.
4. Pour in the beef broth and white wine, then stir in the thyme and rosemary.
5. Cover and cook on low for 7-8 hours or until the lamb is tender and the vegetables are cooked through.
6. Adjust seasoning to taste, adding more salt or pepper if needed.
7. Garnish with fresh parsley before serving.

This Slow Cooker Lamb Stew with Root Vegetables is a perfect dish for Easter. The slow cooker takes care of the hard work, allowing the lamb to become incredibly tender and the vegetables to absorb all the flavors of the broth. The combination of savory lamb, sweet root vegetables, and aromatic herbs creates a warming meal that’s ideal for a festive Easter dinner. Plus, it’s a dish that pairs wonderfully with freshly baked bread to soak up the delicious juices.

Slow Cooker Easter Bread Pudding

Bread pudding is a classic comfort food, and this Slow Cooker Easter Bread Pudding brings a festive twist to the traditional dish. Using rich, buttery bread and adding cinnamon, vanilla, and a touch of citrus zest, this pudding has all the flavors of Easter. The slow cooker ensures it comes out perfectly custardy, with a golden top and soft interior, making it a delightful dessert for any holiday meal.

Ingredients:

• 8 cups cubed day-old challah or brioche bread
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Zest of 1 orange
• 1/2 cup raisins or currants (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Grease the inside of the slow cooker with butter or cooking spray.
2. In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and orange zest until smooth.
3. Add the cubed bread to the mixture, pressing down gently to ensure it is soaked. Let it sit for 10-15 minutes to allow the bread to absorb the custard mixture.
4. Fold in raisins or currants if desired, then pour the bread mixture into the slow cooker.
5. Cover and cook on low for 3-4 hours, or until the pudding is set and a knife inserted into the center comes out clean.
6. Let the bread pudding cool for a few minutes before serving. Dust with powdered sugar if desired.

This Slow Cooker Easter Bread Pudding is a show-stopping dessert that will satisfy your sweet cravings after a hearty Easter meal. The custard-soaked bread is deliciously spiced with cinnamon and nutmeg, while the citrus zest adds a fresh, fragrant note. Using the slow cooker ensures the pudding stays warm and tender, ready to serve whenever you’re ready to indulge. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this bread pudding will be the perfect way to end your Easter celebration.

Slow Cooker Honey Glazed Ham

A slow-cooked honey glazed ham is a classic centerpiece for Easter dinner. The slow cooker allows the ham to cook gently, resulting in a tender and juicy roast that absorbs all the rich, sweet flavors of the honey and brown sugar glaze. The glaze caramelizes beautifully, creating a sticky, flavorful crust that will have everyone reaching for seconds. This recipe is simple to prepare, making it the perfect hassle-free dish for a busy Easter day.

Ingredients:

• 1 (6-8 lb) bone-in ham, fully cooked
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1 tablespoon cornstarch (optional, for thickening the glaze)

Instructions:

1. Place the ham in the slow cooker, flat side down.
2. In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
3. Pour the glaze over the ham, making sure to coat it evenly. Cover and cook on low for 4-6 hours, or until the ham is heated through and tender.
4. If you prefer a thicker glaze, remove the ham once done cooking, and pour the remaining juices into a saucepan. Bring to a simmer and whisk in cornstarch until the sauce thickens.
5. Brush the thickened glaze over the ham before serving.
6. Slice and serve with your favorite sides.

This Slow Cooker Honey Glazed Ham is the ideal main dish for an Easter feast. The slow cooker ensures that the ham stays tender and moist, while the glaze adds a sweet and savory touch that complements the meat perfectly. This recipe requires minimal prep, and the slow cooker does most of the work, freeing up your time to focus on other dishes. Whether served alongside mashed potatoes, roasted vegetables, or a fresh salad, this ham will surely be the star of your Easter dinner table.

Slow Cooker Carrot Cake

Carrot cake is a beloved Easter dessert, and this Slow Cooker Carrot Cake takes the hassle out of baking with a moist, flavorful cake made right in your slow cooker. Packed with spices, shredded carrots, and topped with a rich cream cheese frosting, this cake is a crowd-pleaser. It’s the perfect dessert to serve during your Easter celebration, offering all the traditional flavors of carrot cake with minimal effort.

Ingredients for the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1/2 cup chopped walnuts (optional)

Ingredients for the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Grease the inside of your slow cooker insert with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat the eggs and sugar until light and fluffy. Add the oil and vanilla extract, then mix until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the grated carrots and chopped walnuts (if using).
5. Pour the batter into the slow cooker and smooth the top. Cover and cook on low for 2 1/2 to 3 hours, or until a toothpick inserted into the center comes out clean.
6. While the cake cools, make the frosting by beating together the cream cheese, butter, powdered sugar, and vanilla until smooth.
7. Once the cake has cooled, spread the cream cheese frosting on top. Slice and serve.

This Slow Cooker Carrot Cake is a wonderful, easy-to-make dessert that captures the essence of Easter. The slow cooker gives the cake a perfectly moist texture, while the cream cheese frosting adds a luscious and tangy finish. It’s a dessert that combines all the flavors you love about carrot cake—spices, sweetness, and richness—without needing to preheat the oven. Your guests will love this festive and indulgent treat, making it the perfect end to your Easter celebration.

Slow Cooker Scalloped Potatoes

Scalloped potatoes are a quintessential side dish for Easter, and this Slow Cooker Scalloped Potatoes recipe makes it easier than ever. With tender layers of thinly sliced potatoes, rich cream, and gooey melted cheese, this dish is comfort food at its finest. The slow cooker ensures the potatoes cook to perfection, absorbing all the creamy goodness. It’s an ideal side for ham, lamb, or any other Easter main dish, and it’s sure to be a crowd favorite.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup shredded Parmesan cheese

Instructions:

1. Grease the inside of the slow cooker insert with butter or cooking spray.
2. Layer half of the sliced potatoes in the bottom of the slow cooker.
3. In a bowl, whisk together the heavy cream, milk, garlic, thyme, salt, and pepper. Pour half of the cream mixture over the potatoes.
4. Sprinkle half of the cheddar cheese and Parmesan cheese over the potatoes.
5. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
6. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese is melted and bubbly.
7. Let the potatoes sit for a few minutes before serving to allow the sauce to thicken slightly.

These Slow Cooker Scalloped Potatoes are a rich and indulgent side dish that will complement any Easter meal. The slow cooker ensures that the potatoes cook slowly and evenly, allowing them to absorb the creamy, cheesy sauce. The result is a dish that’s creamy, savory, and utterly satisfying. This recipe is perfect for those looking for an easy yet impressive side dish to serve alongside Easter ham, lamb, or any festive main course. Your guests will love the comfort and flavor of these decadent scalloped potatoes.

Slow Cooker Garlic Herb Lamb

Lamb is a traditional Easter dish, and this Slow Cooker Garlic Herb Lamb makes it easier than ever to prepare. Infused with a mixture of garlic, rosemary, thyme, and lemon, the lamb roast becomes tender and flavorful as it slow-cooks for hours. The slow cooker ensures that the lamb remains juicy while absorbing all the delicious herb and garlic flavors. This simple yet elegant recipe is a perfect main dish for your Easter feast.

Ingredients:

• 4 lb bone-in leg of lamb
• 5 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Zest and juice of 1 lemon
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup dry white wine (optional)
• 1 cup chicken broth

Instructions:

1. In a small bowl, combine minced garlic, chopped rosemary, thyme, lemon zest, lemon juice, olive oil, salt, and black pepper. Rub the mixture all over the lamb.
2. Place the lamb in the slow cooker and add the white wine and chicken broth around it.
3. Cover and cook on low for 6-8 hours, or until the lamb is tender and easily pulls apart with a fork.
4. Once done, remove the lamb from the slow cooker and let it rest for 10 minutes before slicing.
5. Serve with the pan juices from the slow cooker for added flavor.

This Slow Cooker Garlic Herb Lamb is the perfect centerpiece for an Easter dinner. The slow cooking process allows the lamb to become incredibly tender, while the garlic and herbs infuse the meat with rich, aromatic flavors. Whether served with roasted potatoes, vegetables, or a fresh salad, this dish will impress your guests and make your Easter meal extra special. Plus, the minimal hands-on time means you can focus on preparing other dishes while the slow cooker works its magic.

Slow Cooker Easter Breakfast Casserole

Start your Easter morning off right with a hearty and satisfying breakfast casserole made in the slow cooker. This Slow Cooker Easter Breakfast Casserole combines eggs, sausage, cheese, and vegetables in a deliciously savory dish that cooks while you enjoy your coffee and Easter morning activities. The beauty of this recipe is that it’s versatile, so you can use your favorite ingredients to customize it to your tastes. Whether you’re serving a crowd or enjoying a quiet Easter morning, this casserole is a perfect addition to your breakfast spread.

Ingredients:

• 1 lb breakfast sausage, crumbled and cooked
• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 small onion, diced
• 1 bell pepper, diced
• 1 1/2 cups frozen hash browns or cubed bread (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano

Instructions:

1. Grease the slow cooker insert with butter or cooking spray.
2. Layer the cooked sausage, diced onion, bell pepper, and hash browns (if using) in the bottom of the slow cooker.
3. In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and oregano.
4. Pour the egg mixture over the sausage and vegetables in the slow cooker.
5. Sprinkle the shredded cheddar and mozzarella cheese on top.
6. Cover and cook on low for 4-5 hours, or until the eggs are set and the casserole is cooked through.
7. Let the casserole cool slightly before serving.

The Slow Cooker Easter Breakfast Casserole is a wonderful way to kick off your holiday celebrations with minimal effort. The slow cooker allows the casserole to cook evenly, resulting in a fluffy, savory breakfast that’s sure to please everyone. Customize it with your favorite ingredients, such as mushrooms, spinach, or different types of cheese, for a personal touch. It’s a perfect dish to serve before the Easter egg hunt, or even as a make-ahead breakfast that can be enjoyed throughout the day.

Slow Cooker Pineapple Glazed Ham

A glazed ham is a staple for Easter dinner, and this Slow Cooker Pineapple Glazed Ham takes it to the next level. The pineapple glaze adds a tangy sweetness that pairs perfectly with the savory ham. The slow cooker ensures that the ham becomes tender and juicy, with the pineapple glaze caramelizing beautifully over the course of several hours. It’s an easy and impressive way to make a holiday-worthy ham without spending all day in the kitchen.

Ingredients:

• 1 (6-8 lb) bone-in ham, fully cooked
• 1 can (20 oz) pineapple chunks, drained (reserve the juice)
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Instructions:

1. Place the ham in the slow cooker, flat side down.
2. In a bowl, combine the pineapple chunks, brown sugar, Dijon mustard, honey, ground cloves, and cinnamon. Mix well.
3. Pour the pineapple glaze over the ham, making sure to coat it evenly.
4. Cover and cook on low for 4-6 hours, or until the ham is heated through and tender.
5. If you prefer a thicker glaze, transfer the pineapple mixture to a saucepan and simmer over medium heat until it thickens, then brush it over the ham before serving.

This Slow Cooker Pineapple Glazed Ham is a sweet and savory Easter main dish that will delight your guests. The combination of pineapple, brown sugar, and mustard creates a mouthwatering glaze that pairs perfectly with the richness of the ham. The slow cooker makes the cooking process effortless, ensuring that the ham remains moist and flavorful. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad, making it the ideal addition to your Easter table.

Slow Cooker Honey Baked Carrots

These Slow Cooker Honey Baked Carrots are the perfect side dish for your Easter meal. The natural sweetness of carrots is enhanced with a honey glaze and a touch of cinnamon, creating a delightful contrast of savory and sweet. The slow cooking process allows the flavors to meld together, making each bite tender and full of flavor. This dish is simple to prepare and can be made ahead of time, so you can focus on other parts of your Easter dinner.

Ingredients:

• 2 lbs baby carrots, peeled
• 1/4 cup honey
• 2 tablespoons butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable broth

Instructions:

1. Place the carrots in the slow cooker.
2. In a small bowl, whisk together the honey, melted butter, cinnamon, salt, and black pepper.
3. Pour the honey mixture over the carrots and toss to coat evenly.
4. Add the vegetable broth to the slow cooker, stirring gently.
5. Cover and cook on low for 4-5 hours, or until the carrots are tender.
6. Stir the carrots halfway through the cooking time for even flavor distribution.
7. Once done, serve warm and garnish with fresh parsley, if desired.

These Slow Cooker Honey Baked Carrots are a wonderfully easy side dish that will impress your guests with their rich flavor and melt-in-your-mouth texture. The slow cooking brings out the natural sweetness of the carrots, while the honey and cinnamon glaze adds a festive touch perfect for Easter. Serve them alongside your ham or lamb for a beautiful and delicious Easter spread. This dish is sure to become a family favorite at future holiday gatherings.

Slow Cooker Creamy Scalloped Potatoes

Rich, creamy, and loaded with cheese, Slow Cooker Creamy Scalloped Potatoes are the ultimate comfort food for your Easter feast. This dish combines thinly sliced potatoes, cream, butter, and cheese, cooked to perfection in the slow cooker. It’s the perfect side dish to pair with ham, lamb, or any other Easter main course. The slow cooking process results in a creamy texture and a deliciously gooey cheese sauce, making it an indulgent addition to your holiday meal.

Ingredients:

• 3 lbs Yukon Gold potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 2 cups heavy cream
• 1 cup milk
• 1/2 cup butter, melted
• 2 cups shredded cheddar cheese
• 1 cup shredded Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• Fresh parsley, chopped for garnish (optional)

Instructions:

1. Grease the slow cooker insert with butter or cooking spray.
2. Layer the sliced potatoes, onion, and minced garlic in the slow cooker.
3. In a bowl, whisk together the heavy cream, milk, melted butter, salt, black pepper, and dried thyme.
4. Pour the cream mixture over the potatoes and onions, making sure everything is evenly coated.
5. Sprinkle the shredded cheddar and Parmesan cheeses on top.
6. Cover and cook on low for 4-6 hours, or until the potatoes are tender and the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving.

These Slow Cooker Creamy Scalloped Potatoes are the perfect side dish to elevate your Easter dinner. The combination of creamy cheese sauce and tender potatoes creates a rich and satisfying dish that pairs beautifully with your holiday main course. Plus, the slow cooker makes preparation a breeze, leaving you with more time to enjoy the holiday with loved ones. Whether you’re feeding a small group or a crowd, these scalloped potatoes will surely be a hit.

Slow Cooker Lemon Blueberry Cheesecake

Finish your Easter meal with a decadent dessert that’s both creamy and refreshing: Slow Cooker Lemon Blueberry Cheesecake. This cheesecake is infused with fresh lemon zest, making it the perfect spring dessert, and the sweet blueberries on top add a burst of fruity flavor. The slow cooker ensures that the cheesecake cooks evenly, resulting in a smooth, velvety texture that melts in your mouth. With minimal effort and maximum flavor, this dessert is sure to impress your guests.

Ingredients:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup sour cream
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup fresh blueberries
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased 6-inch round cake pan that fits inside your slow cooker.
2. In a large mixing bowl, beat the cream cheese and sour cream together until smooth.
3. Add sugar, eggs, vanilla extract, and lemon zest, and mix until fully incorporated.
4. Pour the cream cheese mixture over the prepared crust in the cake pan.
5. Cover the slow cooker and place the cake pan inside. Cook on low for 2.5-3 hours, or until the cheesecake is set and the edges are slightly golden.
6. Once cooked, remove the cheesecake from the slow cooker and refrigerate for at least 4 hours, or overnight.
7. Before serving, top with fresh blueberries and drizzle with lemon juice.

Slow Cooker Lemon Blueberry Cheesecake is the perfect way to end your Easter meal on a sweet note. The creamy, tangy cheesecake paired with the fresh blueberries and lemon is a delightful combination that captures the essence of spring. The slow cooker method ensures a smooth, even texture, making this dessert a hassle-free option for your holiday. With its vibrant flavors and rich creaminess, this cheesecake will be the star of your Easter dessert table.

Note: More recipes are coming soon!