20+ Irresistible Easter Special Chicken Recipes for Your Dinner Table

Easter is a time for gathering with loved ones, celebrating traditions, and of course, enjoying delicious meals.

One of the most popular main dishes for Easter is chicken, thanks to its versatility, flavor, and ability to please a crowd.

Whether you’re looking to serve a classic roast chicken or want to try something a bit more creative, chicken can be prepared in a multitude of ways to suit every palate.

In this article, we’ve gathered over 20 Easter special chicken recipes that will make your holiday meal truly memorable.

From roasted, glazed, and stuffed to grilled and even slow-cooked options, these recipes are perfect for a festive Easter feast.

So, if you’re planning your Easter menu and need some inspiration, you’ve come to the right place!

These recipes will help you create a stunning chicken dish that will delight your guests and leave them asking for more.

20+ Irresistible Easter Special Chicken Recipes for Your Dinner Table

Easter is all about creating wonderful memories with family and friends, and sharing a delicious meal is a big part of that experience.

Chicken is a versatile and crowd-pleasing choice, and these 20+ Easter special chicken recipes offer a variety of flavors, cooking techniques, and styles to make your Easter dinner something special.

Whether you prefer classic flavors or something with a unique twist, these recipes ensure you’ll have a chicken dish that will wow your guests and make your holiday celebration even more memorable.

So, get ready to roll up your sleeves and start cooking – your Easter feast awaits!

Easter Roast Chicken with Lemon and Rosemary

This Easter Roast Chicken with Lemon and Rosemary is a succulent and fragrant dish that will make your holiday meal extra special. With zesty lemon, fresh rosemary, and a touch of garlic, this recipe creates a tender and juicy roast that pairs perfectly with any side. The skin crisps up beautifully, giving it a satisfying crunch while the inside stays moist and flavorful. It’s an easy-to-follow recipe that combines simplicity with delicious results, ideal for feeding a family or guests at your Easter celebration.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 2 lemons, quartered
• 4 sprigs of fresh rosemary
• 4 cloves garlic, smashed
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Remove the giblets from the chicken, pat it dry with paper towels, and place it in a roasting pan.
3. Stuff the chicken with the lemon quarters, rosemary sprigs, and smashed garlic cloves.
4. Drizzle the olive oil over the chicken and rub it all over, ensuring even coverage.
5. Season the chicken with salt and pepper, both inside the cavity and on the skin.
6. Pour the chicken broth into the bottom of the roasting pan.
7. Roast the chicken for about 1 hour 20 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
8. Let the chicken rest for 10 minutes before carving.

This Easter Roast Chicken with Lemon and Rosemary is not only full of bright, aromatic flavors but also incredibly easy to prepare. The combination of citrus and herbs creates a flavorful, savory profile that pairs well with spring vegetables or mashed potatoes. The crispy skin and juicy meat will surely impress your guests, making this dish a must-have centerpiece for your Easter table.

Honey-Glazed Chicken with Carrots and Parsnips

This Honey-Glazed Chicken with Carrots and Parsnips is a sweet and savory dish that will bring a touch of elegance to your Easter feast. The honey glaze adds a rich, caramelized sweetness to the chicken while the roasted carrots and parsnips provide a delightful balance of earthy flavors. The combination of tender chicken and perfectly cooked vegetables creates a comforting and filling meal that is perfect for celebrating Easter with loved ones.

Ingredients:

• 1 whole chicken (3-4 lbs)
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 4 carrots, peeled and cut into sticks
• 4 parsnips, peeled and cut into sticks
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken in a roasting pan.
3. In a small bowl, whisk together honey, Dijon mustard, olive oil, and fresh thyme.
4. Brush the honey mixture generously over the chicken, ensuring it’s coated evenly.
5. Arrange the carrots and parsnips around the chicken in the roasting pan. Drizzle the vegetables with olive oil and season with salt and pepper.
6. Roast the chicken for about 1 hour 15 minutes or until the internal temperature reaches 165°F (75°C), basting the chicken with the honey glaze every 30 minutes.
7. Once the chicken is done, remove from the oven and let it rest for 10 minutes before carving.

The Honey-Glazed Chicken with Carrots and Parsnips is a great choice for Easter, offering a sweet and savory flavor profile that is sure to please all tastes. The honey glaze gives the chicken a beautiful golden color and rich flavor, while the roasted vegetables make for a comforting and nutritious side dish. This recipe is simple to prepare, yet it has a touch of gourmet elegance that makes it perfect for a special Easter meal.

Stuffed Chicken Breast with Spinach, Feta, and Sun-Dried Tomatoes

For a lighter and more refined Easter dish, this Stuffed Chicken Breast with Spinach, Feta, and Sun-Dried Tomatoes is a wonderful choice. The chicken breasts are stuffed with a savory mixture of sautéed spinach, crumbled feta cheese, and tangy sun-dried tomatoes, creating a burst of flavor in every bite. This dish is not only delicious but also visually impressive, making it perfect for a spring celebration like Easter.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Toothpicks for securing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the spinach and cook until wilted, about 2-3 minutes.
3. Remove from heat and stir in the feta cheese, sun-dried tomatoes, garlic powder, salt, and pepper.
4. Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally (being careful not to cut all the way through).
5. Stuff each chicken breast with the spinach, feta, and sun-dried tomato mixture, securing the opening with toothpicks.
6. Heat the skillet over medium-high heat and sear each stuffed chicken breast for 3-4 minutes per side until golden brown.
7. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
8. Let the chicken rest for 5 minutes before serving.

This Stuffed Chicken Breast with Spinach, Feta, and Sun-Dried Tomatoes offers a flavorful, elegant option for an Easter meal. The combination of creamy feta, savory spinach, and tangy sun-dried tomatoes creates a well-balanced and satisfying filling. The chicken breast remains juicy and tender while offering a visually appealing presentation. This recipe is perfect for those looking for a lighter, yet festive, dish to serve on Easter Sunday.

Crispy Herb-Seasoned Chicken Thighs

Crispy Herb-Seasoned Chicken Thighs are a crowd-pleasing dish for Easter, featuring tender chicken thighs with a perfectly crispy skin, seasoned with a blend of aromatic herbs. The combination of rosemary, thyme, garlic, and lemon creates a flavorful crust that enhances the rich juiciness of the chicken. Easy to prepare and requiring minimal ingredients, this recipe brings hearty satisfaction and a bit of indulgence to your holiday meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• 1 lemon, zest and juice
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken thighs dry with paper towels to ensure crispy skin.
3. In a small bowl, combine the olive oil, rosemary, thyme, garlic, lemon zest, lemon juice, paprika, salt, and pepper.
4. Rub the seasoning mixture all over the chicken thighs, ensuring even coverage.
5. Place the chicken thighs on a baking sheet, skin-side up.
6. Roast for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
7. Remove from the oven and let the chicken rest for 5 minutes before serving.

These Crispy Herb-Seasoned Chicken Thighs are the perfect Easter dish for those who crave crispy, flavorful chicken. The blend of fresh herbs and citrus adds brightness and depth, while the chicken skin crisps up beautifully in the oven. Whether served with roasted vegetables or a fresh salad, this recipe is sure to be a hit at your Easter celebration, offering simple yet satisfying flavors that everyone will enjoy.

Baked Chicken with Garlic Parmesan Crust

Baked Chicken with Garlic Parmesan Crust is a decadent yet easy-to-make dish that delivers the rich, savory flavors of garlic and Parmesan in every bite. The chicken is coated in a crunchy garlic-Parmesan crust, which adds a delightful texture contrast to the tender chicken. Perfect for Easter, this dish pairs well with spring sides like roasted asparagus or mashed potatoes, creating a well-rounded and impressive meal for your holiday.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• 1 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic, parsley, salt, and pepper.
3. Brush the chicken breasts with olive oil and melted butter.
4. Dredge each chicken breast into the breadcrumb mixture, pressing gently to ensure the crust sticks.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden and crispy.
7. Serve immediately, garnishing with extra parsley if desired.

Baked Chicken with Garlic Parmesan Crust is a luxurious yet straightforward option for your Easter meal. The crispy, golden crust adds a delightful crunch, while the tender chicken inside remains juicy and flavorful. The combination of garlic and Parmesan makes this dish a savory treat that’s bound to become a favorite in your Easter recipe collection. Serve with a fresh vegetable side or a salad for a well-rounded meal.

Lemon and Thyme Stuffed Chicken Breast

Lemon and Thyme Stuffed Chicken Breast is a sophisticated yet simple recipe that brings the fresh, aromatic flavors of lemon and thyme into a hearty, satisfying dish. The chicken breasts are stuffed with a flavorful mixture of fresh thyme, garlic, and lemon zest, making every bite burst with citrusy goodness. Perfect for Easter, this dish offers an elegant presentation and pairs wonderfully with spring vegetables or a light salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lemon, zest and juice
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1/4 cup cream cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut a pocket into each chicken breast by slicing horizontally through the middle, being careful not to cut all the way through.
3. In a small bowl, combine the cream cheese, Parmesan cheese, lemon zest, lemon juice, thyme, garlic, salt, and pepper.
4. Stuff each chicken breast with the lemon and thyme mixture, securing with toothpicks if necessary.
5. Heat olive oil in a skillet over medium-high heat. Sear each stuffed chicken breast for 3-4 minutes on each side, until golden brown.
6. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
7. Allow the chicken to rest for 5 minutes before serving.

Lemon and Thyme Stuffed Chicken Breast offers a light yet flavorful dish that is ideal for an Easter meal. The tangy lemon and fragrant thyme complement the creamy filling, creating a burst of flavor that elevates the chicken to a new level. Whether served with roasted potatoes or a crisp green salad, this dish is sure to impress your guests and become a staple at future holiday dinners.

Roasted Chicken with Garlic and Herb Butter

Roasted Chicken with Garlic and Herb Butter is a classic, elegant dish that’s perfect for Easter. The chicken is generously coated in a rich butter mixture infused with garlic, thyme, rosemary, and parsley, which creates a crispy, golden skin while keeping the meat tender and juicy. This recipe is easy to prepare and delivers a fantastic aroma that will fill your kitchen. The garlic and herb butter adds layers of flavor that make this roast chicken a truly special centerpiece for your Easter table.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh parsley, chopped
• 1 lemon, quartered
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry with paper towels. Season the cavity with salt and pepper, and stuff with the lemon quarters.
3. In a small bowl, mix the softened butter, garlic, thyme, rosemary, parsley, salt, and pepper.
4. Rub the herb butter mixture all over the outside of the chicken, making sure to cover it evenly. Tuck the wings under the chicken and tie the legs together with kitchen twine.
5. Place the chicken in a roasting pan and pour the chicken broth into the bottom of the pan.
6. Roast for 1 hour 20 minutes, or until the internal temperature reaches 165°F (75°C), basting the chicken with the pan juices every 30 minutes.
7. Let the chicken rest for 10 minutes before carving and serving.

Roasted Chicken with Garlic and Herb Butter is a flavorful and satisfying dish that will make your Easter dinner memorable. The buttery, herby coating enhances the crispy skin while keeping the chicken moist and tender. This recipe is not only a delicious way to celebrate Easter but also a stunning presentation for any holiday feast. Pair it with roasted vegetables or mashed potatoes to complete your festive meal.

Spicy Baked Chicken with Mango Salsa

Spicy Baked Chicken with Mango Salsa offers a vibrant and refreshing twist on a classic Easter chicken recipe. The chicken is coated in a flavorful spice mix with a hint of heat, then baked until perfectly tender. The homemade mango salsa, with its sweetness from ripe mangoes and tanginess from lime, creates a beautiful contrast that elevates the dish. This recipe is perfect for those who want to bring a bit of zest and color to their Easter celebration.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1/2 red bell pepper, diced
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rub the chicken breasts with olive oil and season with chili powder, cumin, paprika, cayenne, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
4. While the chicken is baking, make the mango salsa by combining the diced mango, red onion, red bell pepper, cilantro, and lime juice in a bowl. Season with salt to taste.
5. Once the chicken is cooked, serve it topped with the fresh mango salsa.

This Spicy Baked Chicken with Mango Salsa is a vibrant and flavorful dish that will bring a tropical flair to your Easter table. The spice-coated chicken is perfectly balanced by the fresh, sweet mango salsa, making each bite exciting and refreshing. It’s a great option for those who want to enjoy a light, yet flavorful, Easter meal with a bit of heat and zest. Serve with a side of rice or a crisp green salad for a complete, satisfying meal.

Chicken Marsala for Easter

Chicken Marsala is an elegant, rich dish that’s perfect for a special Easter dinner. The chicken is pan-fried to golden perfection, then simmered in a savory sauce made from Marsala wine, mushrooms, and a touch of butter. The earthy flavor of the mushrooms and the sweetness of the wine come together to create a delicious sauce that complements the tender chicken. This dish pairs wonderfully with mashed potatoes, pasta, or steamed vegetables for a sophisticated holiday meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup flour, for dredging
• 2 tbsp olive oil
• 1 cup sliced mushrooms
• 3/4 cup Marsala wine
• 1/2 cup chicken broth
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them lightly in flour, shaking off the excess.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook for 3-4 minutes, until softened.
4. Pour in the Marsala wine and chicken broth, stirring to combine. Bring to a simmer and let the sauce cook for about 5 minutes, allowing it to reduce slightly.
5. Stir in the butter until the sauce is smooth and glossy. Return the chicken breasts to the skillet and simmer for an additional 2-3 minutes, spooning the sauce over the chicken.
6. Garnish with chopped parsley and serve immediately.

Chicken Marsala is a rich and flavorful dish that makes for a luxurious Easter meal. The Marsala wine and mushrooms create a savory sauce that perfectly complements the crispy chicken. This dish is a crowd-pleaser, offering both comfort and sophistication in every bite. It’s an ideal option for a holiday dinner, sure to impress your guests with its delicious taste and beautiful presentation.

Honey Mustard Glazed Chicken

Honey Mustard Glazed Chicken is a delightful blend of sweet and tangy flavors that make it an irresistible dish for Easter. The chicken is marinated in a honey mustard sauce and then baked to perfection, resulting in a golden, caramelized glaze. The savory flavor of the chicken contrasts beautifully with the sweetness of the honey and the zesty tang of mustard, making this recipe a crowd-pleaser at your holiday table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tbsp honey
• 3 tbsp Dijon mustard
• 2 tbsp whole grain mustard
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, apple cider vinegar, salt, and pepper.
3. Place the chicken breasts in a shallow dish and pour the honey mustard marinade over the chicken. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Heat a large skillet over medium-high heat. Remove the chicken from the marinade and sear each side for 2-3 minutes, until golden brown.
5. Transfer the chicken to a baking dish and pour the remaining marinade over the top.
6. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
7. Garnish with fresh thyme and serve immediately.

Honey Mustard Glazed Chicken offers the perfect balance of sweetness and tang, making it an ideal dish for your Easter celebration. The golden, crispy exterior and juicy interior of the chicken, combined with the luscious honey mustard glaze, will surely impress your guests. Serve with roasted vegetables or a light salad for a complete, flavorful meal that everyone will enjoy.

Mediterranean Grilled Chicken with Tzatziki Sauce

Mediterranean Grilled Chicken with Tzatziki Sauce is a fresh and vibrant dish that brings the flavors of the Mediterranean to your Easter table. The chicken is marinated in a zesty mixture of olive oil, lemon, garlic, and herbs, then grilled to perfection. Served with a creamy, refreshing tzatziki sauce, this dish is perfect for those looking for a lighter yet flavorful option for their Easter meal. It’s both healthy and delicious, with a wonderful balance of tangy and savory flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 lemon, juiced and zest
• 2 garlic cloves, minced
• 1 tbsp dried oregano
• Salt and pepper to taste
• For the Tzatziki Sauce:
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and excess water squeezed out
  • 1 clove garlic, minced
  • 1 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions:

1. In a small bowl, combine olive oil, lemon juice and zest, minced garlic, oregano, salt, and pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over the chicken. Refrigerate for at least 30 minutes to marinate.
3. While the chicken marinates, prepare the tzatziki sauce by mixing together Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper in a small bowl.
4. Preheat the grill or a grill pan over medium-high heat.
5. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
6. Serve the grilled chicken with a generous dollop of tzatziki sauce on top.

Mediterranean Grilled Chicken with Tzatziki Sauce is a light, refreshing, and flavorful option for Easter. The combination of the marinated grilled chicken and the creamy, tangy tzatziki makes for a dish that’s both satisfying and health-conscious. This recipe pairs beautifully with a Mediterranean salad or grilled vegetables, making it a fantastic addition to your holiday meal.

Apricot-Glazed Roast Chicken

Apricot-Glazed Roast Chicken is a sweet and savory dish that adds a touch of elegance to any Easter dinner. The chicken is roasted to golden perfection and then glazed with a sticky apricot sauce that gives it a beautiful, caramelized finish. The sweetness of the apricots complements the savory richness of the chicken, creating a flavor profile that is both exciting and comforting. This dish is a showstopper, perfect for a special Easter gathering.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1/2 cup apricot preserves
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 2 tbsp olive oil
• 1 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry and season generously with salt and pepper. Place it in a roasting pan.
3. In a small saucepan, combine apricot preserves, Dijon mustard, soy sauce, olive oil, and ground ginger. Bring to a simmer over medium heat and cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
4. Brush the apricot glaze over the chicken, reserving some for basting during roasting.
5. Roast the chicken for 1 hour 20 minutes, or until the internal temperature reaches 165°F (75°C), basting the chicken with the glaze every 30 minutes.
6. Let the chicken rest for 10 minutes before carving and serving.

Apricot-Glazed Roast Chicken is a wonderful way to bring a sweet and savory element to your Easter table. The apricot glaze caramelizes during roasting, creating a delicious, sticky coating that enhances the flavor of the chicken. This dish pairs perfectly with a variety of side dishes, such as roasted potatoes or a simple green salad. Its unique flavor profile and beautiful presentation will make it the star of your Easter feast.

Lemon Herb Stuffed Roast Chicken

Lemon Herb Stuffed Roast Chicken is a show-stopping dish that combines the bright freshness of lemon with a medley of herbs. The chicken is stuffed with a flavorful mixture of lemon, garlic, thyme, and rosemary, infusing the meat with aromatic flavors. Roasted to golden perfection, this chicken is juicy, tender, and packed with flavor. This recipe is perfect for those looking to make a sophisticated yet relatively simple meal for Easter that will impress your guests with its beautiful presentation and vibrant flavors.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1 lemon, halved
• 4 garlic cloves, smashed
• 1/4 cup fresh thyme leaves
• 1/4 cup fresh rosemary leaves
• 2 tbsp olive oil
• 1 tbsp butter, melted
• Salt and pepper to taste
• 1/2 cup chicken broth (for roasting)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Remove the giblets from the chicken and pat the bird dry with paper towels. Season the chicken inside and out with salt and pepper.
3. Stuff the chicken cavity with the halved lemon, smashed garlic cloves, thyme, and rosemary. Secure the legs with kitchen twine and tuck the wings underneath the bird.
4. Rub the outside of the chicken with olive oil and melted butter.
5. Place the chicken in a roasting pan and pour the chicken broth into the bottom of the pan.
6. Roast the chicken for 1 hour 20 minutes, or until the internal temperature reaches 165°F (75°C), basting occasionally with the pan juices.
7. Let the chicken rest for 10 minutes before carving and serving.

Lemon Herb Stuffed Roast Chicken is a beautiful and flavorful main dish that brings vibrant flavors to your Easter table. The lemon and herb stuffing infuses the chicken with aromatic flavors, while the crispy skin, juicy meat, and savory drippings create a perfect combination of textures and tastes. Serve this dish with roasted potatoes or a garden salad for a delicious and satisfying Easter feast.

BBQ Chicken with Grilled Vegetables

BBQ Chicken with Grilled Vegetables is a delicious and vibrant dish that’s perfect for an Easter celebration, especially for those who prefer a more casual and fun meal. The chicken is marinated in a homemade BBQ sauce, giving it a smoky, sweet, and tangy flavor. The chicken is grilled to perfection and served alongside a variety of colorful, grilled vegetables, making it a balanced and satisfying meal. It’s easy to prepare, full of flavor, and sure to be a crowd-pleaser at your Easter gathering.

Ingredients:

• 4 bone-in, skin-on chicken thighs or breasts
• 1 cup BBQ sauce (store-bought or homemade)
• 1 red bell pepper, cut into large chunks
• 1 zucchini, sliced into thick rounds
• 1 yellow onion, quartered
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the chicken with BBQ sauce and let it marinate for at least 30 minutes.
3. Drizzle the vegetables with olive oil and season with salt and pepper.
4. Place the chicken on the grill and cook for 5-7 minutes per side, basting with more BBQ sauce until the internal temperature reaches 165°F (75°C).
5. Grill the vegetables for 3-4 minutes per side until tender and slightly charred.
6. Serve the grilled chicken with the vegetables and garnish with fresh parsley.

BBQ Chicken with Grilled Vegetables offers a delicious, smoky, and slightly sweet flavor profile, making it a fantastic choice for Easter. The grilled vegetables add a light and colorful complement to the hearty chicken, creating a balanced meal that’s easy to make yet full of flavor. This dish is perfect for a casual Easter gathering or a backyard feast with family and friends. It’s simple, satisfying, and guaranteed to be a hit.

Chicken Cacciatore

Chicken Cacciatore, or “hunter’s chicken,” is a flavorful, rustic Italian dish that’s perfect for a hearty Easter meal. The chicken is simmered in a savory tomato sauce with onions, bell peppers, garlic, and olives, creating a dish that’s rich in flavor and perfectly balanced. The dish can be made in one pot, making cleanup easy while delivering a comforting, flavorful meal. Chicken Cacciatore pairs wonderfully with pasta, rice, or crusty bread to soak up the sauce, making it a filling and satisfying dish for any holiday celebration.

Ingredients:

• 4 bone-in, skin-on chicken thighs or breasts
• 1 onion, sliced
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup dry white wine
• 1/4 cup kalamata olives, pitted
• 1 tbsp dried oregano
• Salt and pepper to taste
• Olive oil for cooking
• Fresh basil, chopped, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper and brown on both sides for 5-7 minutes. Remove and set aside.
2. In the same skillet, add the sliced onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
3. Add the crushed tomatoes, white wine, olives, oregano, and more salt and pepper to taste. Stir to combine.
4. Return the chicken to the skillet, nestling it into the sauce. Reduce heat to low and simmer for 30-40 minutes, until the chicken is cooked through and tender, and the sauce has thickened.
5. Garnish with fresh basil and serve with your choice of pasta, rice, or bread.

Chicken Cacciatore is a comforting and flavorful dish that’s perfect for an Easter meal. The slow-simmered tomato sauce, combined with the savory chicken, creates a rich, satisfying flavor that’s ideal for a cozy holiday dinner. It’s a one-pot meal that’s both easy to prepare and impressive to serve, making it a perfect choice for busy hosts. Pair it with pasta, rice, or a hunk of crusty bread to make a complete, hearty meal that everyone will enjoy.

Note: More recipes are coming soon!