50+ Adorable Easter Sugar Cookie Recipes for Every Baker

Easter is a time of joy, renewal, and sweet celebrations. Among the holiday’s most beloved treats are sugar cookies, a timeless dessert that can be shaped, decorated, and personalized to bring festive cheer.

From adorable bunny shapes to vibrant floral designs, sugar cookies are a delightful way to celebrate springtime and create memories with loved ones.

Whether you’re hosting an Easter brunch, preparing a dessert table, or planning a fun baking activity with kids, our roundup of 50+ Easter Sugar Cookie Recipes will inspire you with ideas that range from classic to creative.

These recipes promise not only delicious flavors but also stunning decorations that capture the magic of the season.

Let’s dive into a world of pastel hues, sugary sprinkles, and delightful Easter-themed cookies that are as enjoyable to make as they are to eat!

50+ Adorable Easter Sugar Cookie Recipes for Every Baker

Easter sugar cookies are more than just a dessert; they’re a creative expression of joy and a cherished tradition for many families.

With this collection of 50+ Easter Sugar Cookie Recipes, you have everything you need to craft cookies that are not only delicious but also visually stunning.

Whether you’re baking for a party, as gifts, or simply to enjoy at home, these recipes will inspire you to make this Easter extra special.

So, grab your rolling pin, gather your favorite pastel icings, and get ready to bake treats that will light up the faces of everyone who sees them.

Let your creativity shine, and make this Easter season as sweet as it can be!

Easter Bunny Sugar Cookie Recipes

Easter Bunny Sugar Cookies are a delightful way to bring springtime joy to your Easter celebrations. With their adorable bunny shapes, vibrant pastel icing, and a melt-in-your-mouth texture, they are as much fun to make as they are to eat. Whether you’re baking with kids or preparing a festive treat for a party, these cookies are guaranteed to impress.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• Food coloring (optional)
• Royal icing for decoration

Instructions:

1. Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually mix in the dry ingredients.
2. Chill the Dough: Divide the dough into two portions, wrap them in plastic, and refrigerate for 1-2 hours until firm.
3. Shape the Cookies: Roll out the dough on a floured surface to about ¼-inch thickness. Use bunny-shaped cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
4. Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are lightly golden. Allow them to cool completely.
5. Decorate: Use royal icing to create bunny designs. Add pastel colors for extra festivity.

These Easter Bunny Sugar Cookies are a perfect addition to any celebration, bringing smiles to both children and adults. Their buttery flavor and delightful decorations will make them the highlight of your dessert table. Plus, decorating these cookies can become a cherished Easter tradition!

Easter Egg Sugar Cookie Recipes

Celebrate Easter with charming Easter Egg Sugar Cookies! These cookies allow for endless creativity as you can decorate each “egg” with vibrant patterns, colors, and textures. Soft, sweet, and buttery, they are ideal for baking parties and make excellent edible gifts for loved ones.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 teaspoons almond extract (or vanilla)
• Gel food coloring and sprinkles for decoration

Instructions:

1. Mix the Dough: Combine the flour, baking powder, and baking soda in a bowl. Cream the butter and sugar in another bowl until fluffy. Add the eggs and almond extract, mixing thoroughly. Gradually blend in the dry ingredients.
2. Chill: Wrap the dough in plastic and refrigerate for at least 1 hour.
3. Cut and Bake: Roll the dough to ¼-inch thickness and use egg-shaped cutters. Arrange on parchment-lined baking sheets. Bake at 350°F (175°C) for 9-11 minutes until the edges are slightly golden. Cool completely.
4. Decorate: Use colored royal icing to create fun designs such as polka dots, stripes, or floral patterns. Add sprinkles for a festive touch.

Easter Egg Sugar Cookies are more than just a treat—they’re a canvas for your creativity. Whether you stick to traditional pastel tones or go bold with bright hues, these cookies will light up any Easter basket or dessert table. Plus, they are a joy to bake and decorate with family and friends.

Pastel Flower Sugar Cookie Recipes

Pastel Flower Sugar Cookies capture the essence of springtime with their delicate floral designs and soft hues. These cookies not only taste divine but also serve as edible works of art, perfect for Easter brunches, tea parties, or gifting to loved ones.

Ingredients:

• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest (optional)
• Royal icing in pastel colors

Instructions:

1. Make the Dough: Whisk together flour, baking powder, and salt. Cream butter and sugar in a separate bowl until fluffy. Mix in the egg, vanilla extract, and lemon zest. Gradually add the dry ingredients.
2. Chill: Wrap the dough and refrigerate for 1 hour.
3. Cut Out Shapes: Roll out the dough on a floured surface to ¼-inch thickness. Use flower-shaped cookie cutters and transfer the shapes to a baking sheet.
4. Bake: Bake at 350°F (175°C) for 10-12 minutes until edges are lightly golden. Let cool completely.
5. Decorate: Use royal icing to create intricate floral designs. Add edible pearls or glitter for extra charm.

Pastel Flower Sugar Cookies are a stunning and delicious way to celebrate the season of renewal. Their intricate floral designs and soft, buttery texture make them a showstopper at any Easter gathering. Baking and decorating these cookies will bring the joy of springtime into your kitchen.

Easter Basket Sugar Cookie Recipes

Easter Basket Sugar Cookies combine creativity and sweetness in one delightful package. Shaped like miniature baskets and adorned with pastel-colored “eggs” made from candies or icing, these cookies are a whimsical addition to any Easter celebration. Perfect for both kids and adults, these cookies can also double as edible decorations.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Mini candies or royal icing for decoration

Instructions:

1. Make the Dough: Whisk flour, baking powder, and salt together. In a separate bowl, cream butter and sugar until fluffy. Add the egg and vanilla extract, mixing until smooth. Gradually add the dry ingredients.
2. Shape Baskets: Roll the dough into balls and gently press the center with your thumb to form a shallow indentation. Alternatively, use a small cookie cutter to shape baskets.
3. Bake: Place cookies on a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes until edges are golden. Let them cool completely.
4. Decorate: Use royal icing to add “basketweave” designs or fill the indentation with icing and top with mini candies resembling Easter eggs.

Easter Basket Sugar Cookies are as fun to make as they are to eat. These adorable and festive treats will bring a smile to everyone’s face and make your Easter dessert table extra special. Create memories by baking and decorating them with your loved ones!

Carrot-Shaped Easter Sugar Cookie Recipes

Carrot-Shaped Easter Sugar Cookies are a playful nod to the Easter Bunny’s favorite treat. These bright, cheerful cookies, coated in orange and green icing, are a perfect way to add a touch of whimsy to your Easter festivities. Easy to make and customize, they’re ideal for springtime celebrations.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Orange and green royal icing

Instructions:

1. Prepare the Dough: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat butter and sugar until creamy. Mix in the egg and vanilla extract. Slowly incorporate the dry ingredients until combined.
2. Shape the Cookies: Roll out the dough to about ¼-inch thickness and use a carrot-shaped cutter. Arrange the cookies on a baking sheet.
3. Bake: Bake at 350°F (175°C) for 10-12 minutes. Let the cookies cool completely.
4. Decorate: Use orange royal icing to coat the carrot body and green icing for the leafy tops. Allow to set before serving.

Carrot-Shaped Easter Sugar Cookies are a charming and colorful treat that will bring a festive touch to your Easter spread. They’re an excellent project for kids, and their vibrant appearance will make them a standout dessert at any gathering.

Chick Easter Sugar Cookie Recipes

Chick Easter Sugar Cookies are an adorable way to celebrate the arrival of spring and Easter. These cookies, shaped like fluffy little chicks and decorated with cheerful yellow icing, are a treat that’s sure to delight children and adults alike. They make a perfect addition to Easter baskets or party trays.

Ingredients:

• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Yellow royal icing
• Mini chocolate chips or black icing for eyes
• Orange icing for beaks

Instructions:

1. Mix the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light. Add the egg and vanilla, blending well. Slowly mix in the dry ingredients.
2. Cut Out Chicks: Roll out the dough and use chick-shaped cutters to form the cookies. Transfer them to a parchment-lined baking sheet.
3. Bake: Bake at 350°F (175°C) for 8-10 minutes or until the edges are just starting to turn golden. Cool completely before decorating.
4. Decorate: Cover each cookie with yellow royal icing and let it dry. Add mini chocolate chips or black icing for eyes and use orange icing to pipe tiny beaks.

Chick Easter Sugar Cookies are almost too cute to eat! These cheerful, spring-inspired treats are not only delicious but also a joy to make. Bring smiles to your Easter celebration by sharing these charming cookies with family and friends.

Cross-Shaped Easter Sugar Cookie Recipes

Cross-Shaped Easter Sugar Cookies are a meaningful and beautiful way to celebrate the spirit of Easter. These cookies symbolize faith and renewal while adding an elegant touch to your festive table. Decorated with delicate royal icing patterns in soft pastel colors, these cookies are as thoughtful as they are delicious.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla or almond extract
• Royal icing in pastel shades

Instructions:

1. Make the Dough: Combine flour, baking powder, and salt in a medium bowl. In another bowl, beat butter and sugar until fluffy. Mix in the egg and vanilla extract. Gradually add dry ingredients and mix until dough forms.
2. Chill: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3. Cut Out Shapes: Roll the dough to ¼-inch thickness and use cross-shaped cutters to cut the cookies. Place them on a parchment-lined baking sheet.
4. Bake: Bake at 350°F (175°C) for 10-12 minutes, or until the edges are just golden. Cool completely.
5. Decorate: Use royal icing to create elegant patterns, such as lace details or simple outlines. Add pearls or edible glitter for a refined finish.

Cross-Shaped Easter Sugar Cookies are a thoughtful and symbolic treat that beautifully reflect the meaning of Easter. They are ideal for church gatherings, family celebrations, or as gifts for loved ones, bringing a touch of spirituality and sweetness to the holiday.

Baby Chick Nest Sugar Cookie Recipes

Baby Chick Nest Sugar Cookies bring a playful and festive twist to Easter baking. These adorable cookies feature a soft sugar cookie base topped with shredded coconut “nests” and candy chick decorations. Perfect for Easter brunch or as treats for kids, they’re as fun to eat as they are to look at.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Shredded coconut, dyed green (optional)
• Mini chocolate eggs or candy chicks for decoration

Instructions:

1. Prepare the Dough: Mix flour, baking powder, and salt in a bowl. In another bowl, beat butter and sugar until fluffy. Add the egg and vanilla extract, mixing thoroughly. Gradually add the dry ingredients.
2. Shape the Cookies: Roll the dough into balls and slightly flatten them to create a cookie base.
3. Bake: Bake at 350°F (175°C) for 10-12 minutes until the edges are golden. Let cool.
4. Decorate: Spread a thin layer of frosting on each cookie, top with green-dyed shredded coconut to resemble grass, and place candy chicks or chocolate eggs in the “nest.”

Baby Chick Nest Sugar Cookies are an irresistible addition to your Easter celebrations. These colorful, creative cookies are sure to be a hit with kids and bring a whimsical charm to your dessert table.

Lamb-Shaped Easter Sugar Cookie Recipes

Lamb-Shaped Easter Sugar Cookies are a sweet homage to the gentle lamb, a traditional symbol of Easter. These cookies, coated in fluffy white icing or topped with mini marshmallows for a textured effect, are a charming way to celebrate the season and delight your guests.

Ingredients:

• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla or almond extract
• White royal icing or mini marshmallows
• Black icing for detailing

Instructions:

1. Make the Dough: Combine flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla extract. Gradually mix in the dry ingredients until dough forms.
2. Chill: Wrap the dough in plastic wrap and refrigerate for 1 hour.
3. Shape the Cookies: Roll out the dough to ¼-inch thickness and use lamb-shaped cutters to form the cookies.
4. Bake: Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes. Let cool completely.
5. Decorate: Cover the cookies with white royal icing, or use frosting to attach mini marshmallows for a “woolly” effect. Use black icing to draw the eyes and nose.

Lamb-Shaped Easter Sugar Cookies are a sweet way to honor the spirit of Easter while adding a touch of creativity to your celebration. These cookies are perfect for sharing with loved ones and make a delightful centerpiece for any dessert spread.

Bunny Tail Easter Sugar Cookie Recipes

Bunny Tail Easter Sugar Cookies are an adorable treat inspired by the fluffy tails of Easter bunnies. With a soft sugar cookie base and a fun decoration of frosting or coconut, these cookies are perfect for Easter parties and make delightful gifts. Their playful look will enchant both kids and adults alike.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• White frosting or royal icing
• Shredded coconut or white sanding sugar
• Mini marshmallows

Instructions:

1. Prepare the Dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing thoroughly. Gradually incorporate the dry ingredients.
2. Shape the Cookies: Roll the dough into small balls and flatten slightly to form cookie rounds. Place them on a baking sheet.
3. Bake: Bake at 350°F (175°C) for 10-12 minutes until the edges are lightly golden. Cool completely.
4. Decorate: Spread white frosting or royal icing over the cookies. Press shredded coconut or sanding sugar on top. Attach a mini marshmallow in the center to resemble a bunny tail.

Bunny Tail Easter Sugar Cookies bring a delightful touch of whimsy to your celebration. These cute and fluffy treats are easy to make and will surely be the highlight of any Easter gathering.

Easter Egg Mosaic Sugar Cookie Recipes

Easter Egg Mosaic Sugar Cookies are a creative and colorful way to celebrate the season. These cookies mimic the look of mosaic Easter eggs, with intricate patterns created using crushed candy or icing in vibrant shades. They are both an art project and a delicious dessert rolled into one.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla or almond extract
• Royal icing in various colors
• Crushed hard candies (optional)

Instructions:

1. Make the Dough: Whisk flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add the egg and vanilla extract, then mix in the dry ingredients.
2. Cut Out Shapes: Roll out the dough to ¼-inch thickness and use egg-shaped cookie cutters to form cookies.
3. Bake: Arrange on a baking sheet and bake at 350°F (175°C) for 10-12 minutes. Cool completely.
4. Decorate: Pipe colorful royal icing onto the cookies to create mosaic designs. Alternatively, spread icing and press crushed hard candies into the icing to mimic a mosaic effect.

Easter Egg Mosaic Sugar Cookies are a feast for the eyes and the taste buds. These vibrant, creative cookies will brighten any Easter celebration and make for a fun family baking activity.

Floral Easter Sugar Cookie Recipes

Floral Easter Sugar Cookies are a tribute to the blooming beauty of spring. These delicate cookies feature floral designs, created with royal icing or edible flowers, making them an elegant addition to Easter celebrations. Perfect for tea parties or dessert tables, these cookies are almost too beautiful to eat.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla or lemon extract
• Royal icing in pastel shades
• Edible flowers (optional)

Instructions:

1. Prepare the Dough: In a bowl, mix flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Add the egg and vanilla extract, then slowly mix in the dry ingredients.
2. Shape the Cookies: Roll the dough and use flower-shaped cutters to create cookies.
3. Bake: Bake at 350°F (175°C) for 10-12 minutes until golden around the edges. Let cool completely.
4. Decorate: Use pastel royal icing to create floral designs or attach edible flowers with a thin layer of frosting for an elegant look.

Floral Easter Sugar Cookies are a stunning centerpiece for any springtime celebration. Their intricate designs and delicate flavors capture the essence of Easter, making them a must-have treat for your holiday table.

Speckled Egg Easter Sugar Cookie Recipes

Speckled Egg Easter Sugar Cookies are a charming tribute to the pastel beauty of springtime eggs. These cookies feature a smooth layer of pastel-colored icing, adorned with speckled detailing for a realistic and whimsical touch. They make a delightful addition to Easter dessert spreads and are perfect for gifting.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla or almond extract
• Royal icing in pastel shades
• Brown food coloring or edible cocoa powder for speckles

Instructions:

1. Prepare the Dough: In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream butter and sugar until fluffy. Add the egg and vanilla extract, mixing well. Gradually fold in the dry ingredients.
2. Cut Out Shapes: Roll out the dough to ¼-inch thickness and use egg-shaped cutters to form cookies.
3. Bake: Bake at 350°F (175°C) for 10-12 minutes until edges are golden. Cool completely.
4. Decorate: Cover each cookie with pastel royal icing and let dry. Mix brown food coloring or cocoa powder with a few drops of vodka or water, then use a small brush to flick speckles onto the icing for a realistic egg look.

Speckled Egg Easter Sugar Cookies combine elegance and charm, capturing the essence of Easter’s natural beauty. These delightful treats are sure to impress guests with their sophisticated design and classic flavor.

Carrot Patch Easter Sugar Cookie Recipes

Carrot Patch Easter Sugar Cookies are a playful, garden-inspired treat perfect for celebrating spring. With a sugar cookie base decorated to resemble a patch of carrots in soil, these cookies are both whimsical and delicious. They’re a hit with kids and a fun addition to Easter dessert tables.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Chocolate frosting
• Orange and green royal icing for carrots

Instructions:

1. Make the Dough: Whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until creamy. Add the egg and vanilla extract, then mix in the dry ingredients.
2. Shape the Cookies: Roll out the dough and cut into circles or squares. Place on a baking sheet.
3. Bake: Bake at 350°F (175°C) for 10-12 minutes. Cool completely.
4. Decorate: Spread chocolate frosting on each cookie to resemble soil. Use orange icing to pipe carrot shapes and green icing for leafy tops, creating a mini carrot patch.

Carrot Patch Easter Sugar Cookies are a delightful and creative treat that bring the freshness of spring to your Easter celebrations. They’re perfect for kids’ activities and make a whimsical addition to your dessert spread.

Peeps-Inspired Easter Sugar Cookie Recipes

Peeps-Inspired Easter Sugar Cookies are a playful nod to everyone’s favorite marshmallow treat. These colorful cookies are shaped and decorated to look like Peeps, complete with vibrant pastel icing and sugar coating. They’re a nostalgic and festive addition to any Easter celebration.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Royal icing in pastel colors
• Fine sanding sugar for coating

Instructions:

1. Prepare the Dough: Mix flour, baking powder, and salt in a bowl. In another bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla extract, then mix in the dry ingredients until dough forms.
2. Cut Out Shapes: Roll out the dough to ¼-inch thickness and use bunny- or chick-shaped cutters to form cookies.
3. Bake: Bake at 350°F (175°C) for 10-12 minutes. Cool completely.
4. Decorate: Cover each cookie with pastel royal icing and coat with fine sanding sugar to mimic the look of Peeps. Use black icing to add eyes and details.

Peeps-Inspired Easter Sugar Cookies bring a touch of nostalgia and sweetness to your Easter celebrations. These cookies are fun to make, festive to serve, and loved by kids and adults alike.

Note: More recipes are coming soon!