25+ Irresistible Easter Sunday Chicken Recipes for Your Feast

Easter Sunday is a time to celebrate, gather with family and friends, and enjoy a delicious meal that brings everyone together.

While ham is often the traditional centerpiece, chicken is another fantastic option that can take your Easter feast to new heights.

Whether you prefer a tender roast, a crispy fried chicken, or something a little more creative, chicken offers a wide variety of flavors and textures that can suit any palate.

In this article, we’ve compiled 25+ mouthwatering Easter Sunday chicken recipes that will impress your guests and create lasting memories around the dinner table.

From tangy glazes to fresh herb-infused dishes, there’s a recipe here for every occasion.

Let’s dive into these festive and flavorful chicken recipes that are perfect for Easter!

25+ Irresistible Easter Sunday Chicken Recipes for Your Feast

With so many delicious and versatile chicken recipes to choose from, your Easter Sunday meal will be nothing short of spectacular.

These 25+ recipes offer a mix of classic and creative ideas that will delight your guests and make your holiday celebration even more memorable.

Whether you opt for a zesty citrus glaze, an herbed roast, or a savory stuffing, chicken is a wonderful choice for Easter that can easily be tailored to your taste.

So, gather your ingredients, get cooking, and enjoy a fantastic Easter feast with family and friends!

Herb-Roasted Easter Chicken with Garlic and Lemon

This succulent herb-roasted Easter chicken is infused with fragrant garlic, lemon, and a blend of fresh herbs. Perfect for a festive family meal, the chicken emerges tender and juicy, with a crispy, golden skin that everyone will love. Paired with roasted vegetables, it makes for a delicious, hassle-free main course that sets the tone for a memorable Easter celebration.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 4 cloves garlic, minced
• 1 lemon, sliced
• 3 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1 cup chicken broth

Directions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the chicken by patting it dry with paper towels. Rub the entire chicken with olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper. Stuff the chicken with the lemon slices and any leftover herbs.
3. Place the chicken on a roasting rack in a roasting pan. Pour the chicken broth into the pan.
4. Roast for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken every 30 minutes with the pan juices.
5. Once roasted, remove the chicken from the oven and let it rest for 10 minutes before carving.

This herb-roasted Easter chicken is an ideal centerpiece for any Easter meal. The combination of garlic, lemon, and fresh herbs creates a mouthwatering aroma that fills the house, making it a perfect choice for a holiday feast. With its crispy skin and tender meat, this dish will quickly become a family favorite. It pairs wonderfully with mashed potatoes, green beans, or any side of your choosing, ensuring that every bite of Easter dinner is as flavorful as the last.

Honey Mustard Glazed Easter Chicken

This honey mustard glazed chicken recipe is a sweet and savory dish that balances the richness of chicken with a tangy, golden glaze. Ideal for Easter Sunday, it’s simple yet elegant enough for any holiday table. The honey mustard glaze adds a deliciously sticky coating to the chicken, while the roasting process ensures it stays juicy on the inside.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup chicken broth

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper to make the glaze.
3. Pat the chicken dry with paper towels and season it with salt and pepper.
4. Place the chicken on a roasting rack and brush it generously with the honey mustard glaze. Reserve some glaze for basting.
5. Roast the chicken for 1 hour and 20 minutes, basting it with the remaining glaze every 20 minutes.
6. Once the chicken reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for 10 minutes before carving.

This honey mustard glazed Easter chicken is a standout dish that brings both sweetness and tang to the table. The glaze caramelizes beautifully during roasting, giving the chicken a glossy, flavorful finish. This recipe is a great way to elevate a simple roast chicken into something extra special for your Easter gathering. Serve it with roasted potatoes, fresh vegetables, or a light salad for a balanced and satisfying meal that will impress guests of all ages.

Lemon and Herb Stuffed Easter Chicken

This lemon and herb stuffed chicken recipe offers a unique twist on a traditional Easter dish. By stuffing the chicken with aromatic herbs, garlic, and fresh lemon, this dish infuses the meat with incredible flavors from the inside out. The result is a moist, flavorful chicken with a delightful citrusy kick, perfect for your Easter Sunday feast.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1 lemon, quartered
• 4 cloves garlic, smashed
• 1 onion, quartered
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 cup chicken broth

Directions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the chicken by patting it dry. Season the outside with salt and pepper.
3. Stuff the chicken with the lemon quarters, smashed garlic cloves, onion quarters, and a mix of the fresh herbs.
4. Drizzle olive oil over the outside of the chicken and season with salt and pepper.
5. Place the chicken on a roasting rack in a roasting pan. Pour the chicken broth into the bottom of the pan.
6. Roast for about 1 hour and 20 minutes, basting occasionally with the pan juices. Check that the chicken’s internal temperature has reached 165°F (75°C) before removing from the oven.
7. Let the chicken rest for 10 minutes before carving.

Lemon and herb stuffed chicken is a classic Easter recipe that combines fresh, vibrant flavors with tender, juicy meat. The stuffing infuses the chicken with incredible fragrance, making it a feast for the senses. This dish is not only easy to make but also impressive enough to serve to guests. Whether you pair it with seasonal vegetables or a light grain salad, this lemon and herb stuffed chicken will surely be the highlight of your Easter meal.

Baked Parmesan Crusted Easter Chicken

This baked Parmesan crusted Easter chicken is an indulgent and flavorful dish that features a crispy, cheesy coating over tender chicken. The combination of breadcrumbs, Parmesan cheese, and Italian seasonings creates a savory crust that locks in the juiciness of the chicken while delivering a satisfying crunch in every bite. It’s an easy yet elevated option for your Easter Sunday celebration.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably panko)
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 eggs, beaten
• 3 tbsp olive oil

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine the Parmesan cheese, breadcrumbs, oregano, basil, garlic powder, salt, and pepper.
3. Dip the chicken into the beaten eggs, then coat it with the Parmesan mixture, pressing gently to ensure the coating sticks.
4. Place the coated chicken on a roasting rack in a roasting pan. Drizzle the chicken with olive oil.
5. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C), and the crust is golden and crispy.
6. Let the chicken rest for 10 minutes before carving and serving.

This Parmesan crusted Easter chicken is a delightful way to add flavor and texture to your holiday meal. The crispy, cheesy crust creates a beautiful contrast with the tender, juicy chicken, making it a crowd-pleaser. Serve it with roasted vegetables or a light pasta salad to balance the richness of the dish. It’s a simple yet sophisticated recipe that will impress your guests while keeping preparation time manageable.

Roasted Sweet and Spicy Easter Chicken

For those who enjoy a little kick in their holiday meals, this roasted sweet and spicy Easter chicken brings together the perfect balance of heat and sweetness. The glaze, made with honey, chili flakes, and a hint of mustard, creates a sticky coating that caramelizes beautifully in the oven. The result is a flavorful chicken that’s sure to stand out at your Easter table.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tsp chili flakes (adjust to taste)
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 2 tsp smoked paprika
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, Dijon mustard, chili flakes, olive oil, soy sauce, smoked paprika, salt, and pepper to make the glaze.
3. Season the chicken with salt and pepper, then rub it with the glaze, ensuring it is well-coated.
4. Place the chicken on a roasting rack in a roasting pan. Roast for 1 hour and 20 minutes, basting with the glaze every 30 minutes.
5. Once the chicken reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for 10 minutes before carving.

The sweet and spicy combination of this roasted chicken offers a bold and exciting flavor profile that will surely be a hit at your Easter gathering. The honey and mustard glaze provides the perfect balance of sweetness and heat, while the caramelization adds depth of flavor. This dish pairs wonderfully with a simple side like roasted potatoes or a crisp cucumber salad to balance the richness of the chicken. If you’re looking for a flavorful twist on a traditional roast, this recipe is the way to go.

Orange Glazed Easter Chicken

This orange glazed Easter chicken is a citrus-infused delight that brings brightness and sweetness to your holiday table. The tangy orange glaze is complemented by a touch of ginger and garlic, creating a deliciously unique flavor profile. Perfect for those who love fresh, fruity flavors, this dish is both refreshing and indulgent, making it a standout choice for Easter Sunday.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1 cup fresh orange juice
• Zest of 1 orange
• 2 tbsp honey
• 2 tbsp soy sauce
• 2 tsp grated fresh ginger
• 4 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine the orange juice, orange zest, honey, soy sauce, ginger, and garlic. Simmer over medium heat for 10-12 minutes, or until the sauce thickens into a glaze.
3. Season the chicken with salt and pepper, then drizzle the olive oil over the bird. Brush the chicken generously with the orange glaze.
4. Place the chicken on a roasting rack in a roasting pan. Roast for 1 hour and 15 minutes, basting with the glaze every 30 minutes.
5. Once the chicken reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for 10 minutes before carving.

The orange glaze on this Easter chicken creates a vibrant, flavorful dish that offers the perfect balance of sweet and savory. The citrusy notes from the orange juice and zest brighten the chicken, while the ginger and garlic add depth and warmth. This dish is a great way to add a touch of brightness to your Easter table and pairs wonderfully with sides like rice pilaf or roasted carrots. With its colorful glaze and delicious flavor, this orange glazed chicken is sure to become a new holiday favorite.

Maple Dijon Easter Chicken

For a delicious blend of sweetness and tang, this Maple Dijon Easter chicken is the perfect dish to serve at your holiday feast. The maple syrup adds a rich, natural sweetness that pairs beautifully with the sharpness of Dijon mustard. The result is a flavorful, tender roast chicken that’s both comforting and sophisticated, ideal for Easter Sunday or any special occasion.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
3. Pat the chicken dry and season it with salt and pepper. Rub the mustard-maple glaze all over the chicken, making sure to coat it evenly.
4. Place the chicken on a roasting rack in a roasting pan and roast for 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Baste the chicken with the glaze every 30 minutes to ensure a sticky, flavorful coating.
6. Once done, remove the chicken from the oven and let it rest for 10 minutes before carving.

This Maple Dijon Easter chicken is the perfect balance of sweet and savory, with the richness of maple syrup complementing the tangy Dijon mustard. The glaze forms a deliciously sticky crust on the chicken that locks in moisture, keeping the meat tender and juicy. This recipe is ideal for those looking for an easy yet flavorful main dish for their Easter meal. Serve it with mashed sweet potatoes, roasted vegetables, or a crisp green salad for a complete and memorable meal.

Mediterranean Herb-Crusted Easter Chicken

Bring a taste of the Mediterranean to your Easter table with this herb-crusted chicken. Coated in a mixture of fresh herbs, garlic, and olive oil, this chicken is full of vibrant, zesty flavors. The crust forms a fragrant layer that locks in the juiciness of the meat, making it a perfect dish for an Easter feast that will transport you to sunnier climes.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Zest of 1 lemon
• Salt and pepper, to taste
• 1 cup chicken broth

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, minced garlic, oregano, thyme, rosemary, lemon zest, salt, and pepper.
3. Rub the herb mixture all over the chicken, making sure it’s evenly coated. Place the chicken on a roasting rack in a roasting pan.
4. Pour the chicken broth into the bottom of the pan to keep the chicken moist as it roasts.
5. Roast for 1 hour and 20 minutes, basting occasionally with the pan juices. Check that the chicken’s internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 10 minutes before carving.

This Mediterranean herb-crusted Easter chicken is an aromatic and flavorful dish that brings fresh, vibrant flavors to the table. The combination of herbs and lemon creates a fragrant, golden crust, while the meat remains juicy and tender. It’s the perfect dish for an Easter celebration, providing a light yet satisfying main course. Pair it with couscous, roasted vegetables, or a Greek salad for a wholesome and delicious meal that everyone will enjoy.

Spicy Lemon Garlic Easter Chicken

If you love bold, zesty flavors, this spicy lemon garlic Easter chicken is a must-try. The chicken is marinated in a fiery mixture of lemon, garlic, and chili flakes, then roasted to perfection. The result is a tender, juicy bird with a crispy skin and a punch of heat that is perfectly balanced with the bright citrus notes of lemon.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup olive oil
• 6 cloves garlic, minced
• Zest and juice of 2 lemons
• 1 tsp chili flakes (adjust to taste)
• 1 tbsp honey
• Salt and pepper, to taste

Directions:

1. In a bowl, combine olive oil, minced garlic, lemon zest and juice, chili flakes, honey, salt, and pepper.
2. Place the chicken in a large resealable bag or dish and pour the marinade over it. Seal or cover, and refrigerate for at least 2 hours (overnight for the best flavor).
3. Preheat the oven to 375°F (190°C).
4. Remove the chicken from the marinade and place it on a roasting rack in a roasting pan. Discard any leftover marinade.
5. Roast for 1 hour and 20 minutes, basting occasionally with pan juices, until the chicken reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for 10 minutes before carving.

This spicy lemon garlic Easter chicken offers a perfect combination of heat and citrus, giving your Easter dinner an exciting twist. The garlic and lemon marinade infuses the meat with incredible flavor, while the chili flakes add just the right amount of heat. With a crispy exterior and juicy interior, this dish is sure to impress anyone who enjoys bold flavors. Serve it with rice, roasted potatoes, or a simple vegetable side to balance the spice and round out the meal for an unforgettable holiday dinner.

Honey Garlic Roasted Easter Chicken

Sweet and savory come together in this honey garlic roasted Easter chicken. The sticky honey glaze is balanced by the aromatic garlic and soy sauce, creating a flavor-packed chicken that’s both tender and succulent. The glaze caramelizes beautifully in the oven, giving the chicken a gorgeous, golden color and a delightful sweetness with every bite. It’s a simple yet crowd-pleasing dish that will become a favorite for your Easter celebration.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup honey
• 4 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp ground ginger
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, apple cider vinegar, ground ginger, salt, and pepper to create the glaze.
3. Pat the chicken dry and season with salt and pepper. Place the chicken on a roasting rack in a roasting pan and brush generously with the honey garlic glaze.
4. Roast the chicken for 1 hour and 15 minutes, basting every 30 minutes with more glaze, until the internal temperature reaches 165°F (75°C).
5. Once cooked, let the chicken rest for 10 minutes before carving.

The honey garlic roasted Easter chicken is a perfect balance of sweet, savory, and slightly tangy flavors, making it an ideal main course for your holiday meal. The glaze not only enhances the chicken’s flavor but also creates a deliciously crispy exterior. The tenderness of the meat combined with the sticky glaze makes each bite irresistible. This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a light salad to complement the rich flavors. It’s a guaranteed hit for any Easter gathering.

Lemon Rosemary Roasted Easter Chicken

Infused with the bright and earthy flavors of lemon and rosemary, this roasted Easter chicken is a classic dish that never fails to impress. The fresh lemon slices and sprigs of rosemary create a fragrant aroma while the chicken roasts, making it an irresistible centerpiece for your Easter dinner. The meat is juicy, and the skin is golden and crispy, creating the perfect balance of flavors.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 lemons, quartered
• 4 sprigs fresh rosemary
• 4 cloves garlic, smashed
• 2 tbsp olive oil
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken generously with salt and pepper. Stuff the cavity with lemon quarters, rosemary sprigs, and smashed garlic cloves.
3. Rub the outside of the chicken with olive oil and season with more salt and pepper. Place the chicken on a roasting rack in a roasting pan.
4. Roast for 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), and the skin is golden and crispy.
5. Let the chicken rest for 10 minutes before carving.

Lemon and rosemary are timeless pairings for roast chicken, and this Easter dish showcases their vibrant, fragrant flavors beautifully. The combination of fresh lemon and rosemary ensures the chicken is both aromatic and flavorful. The meat is tender, and the skin is crisped to perfection, making it an ideal choice for any Easter gathering. This dish pairs perfectly with roasted vegetables or a light potato dish to complement the freshness of the lemon and herbs.

Garlic Herb Butter Easter Chicken

This garlic herb butter Easter chicken is a luxurious and indulgent dish that will elevate your holiday meal. The butter, infused with garlic and a blend of fresh herbs, creates a rich and flavorful base for roasting. The result is a juicy, flavorful chicken with an incredibly crispy skin, making it a perfect centerpiece for your Easter feast. It’s easy to prepare yet delivers impressive results.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1 lemon, halved

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the softened butter, minced garlic, chopped thyme, rosemary, parsley, salt, and pepper. Mix until the ingredients are well incorporated.
3. Gently loosen the skin of the chicken and rub half of the garlic herb butter underneath the skin. Rub the remaining butter on the outside of the chicken.
4. Stuff the cavity of the chicken with the lemon halves.
5. Place the chicken on a roasting rack in a roasting pan and roast for 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Allow the chicken to rest for 10 minutes before carving.

The garlic herb butter Easter chicken is a flavorful and comforting dish that combines the richness of butter with the freshness of herbs. The butter seeps into the chicken, making the meat incredibly juicy and tender, while the skin crisps up to a golden perfection. It’s an elegant and simple way to add depth of flavor to your Easter meal. Serve it with buttery mashed potatoes, roasted carrots, or a spring vegetable medley to complete your holiday feast. This dish is a guaranteed crowd-pleaser and will leave everyone asking for seconds.

Balsamic Glazed Easter Chicken

This Balsamic Glazed Easter chicken is a perfect balance of sweet, tangy, and savory flavors. The rich balsamic vinegar, combined with honey and garlic, creates a luscious glaze that coats the chicken, resulting in a beautifully caramelized exterior and a juicy interior. Ideal for a sophisticated Easter dinner, this dish is simple to prepare but packs a flavorful punch.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine balsamic vinegar, honey, garlic, olive oil, and fresh thyme. Bring to a simmer over medium heat and cook for about 5 minutes until the glaze thickens slightly.
3. Season the chicken with salt and pepper, then place it on a roasting rack in a roasting pan.
4. Brush the balsamic glaze generously over the chicken, saving some for basting.
5. Roast the chicken for 1 hour and 15 minutes, basting every 20 minutes with the remaining glaze, until the chicken reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for 10 minutes before carving.

The balsamic glaze adds a perfect balance of sweetness and acidity to the roasted chicken, creating a mouthwatering dish that’s visually stunning and full of flavor. The glaze forms a beautiful caramelized crust, locking in moisture and enhancing the natural flavor of the chicken. Paired with roasted vegetables or a fresh salad, this Balsamic Glazed Easter chicken is a fantastic main dish that will impress your guests without requiring too much effort in the kitchen.

Crispy Skin Herb-Roasted Easter Chicken

If you’re a fan of crispy skin, this herb-roasted Easter chicken is a must-try. The secret to the perfectly crisp skin is a generous rub of olive oil, herbs, and salt, which creates a golden, crunchy exterior while keeping the meat inside moist and tender. The combination of fresh herbs like rosemary, thyme, and garlic gives the chicken an irresistible flavor profile, making it a standout dish for your Easter dinner.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 3 tbsp olive oil
• 4 sprigs fresh rosemary, chopped
• 4 sprigs fresh thyme, chopped
• 4 cloves garlic, minced
• 1 tsp lemon zest
• Salt and pepper, to taste
• 1 lemon, halved

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, rosemary, thyme, garlic, lemon zest, salt, and pepper to create a fragrant herb rub.
3. Pat the chicken dry and rub the herb mixture all over the chicken, making sure to coat it thoroughly.
4. Stuff the chicken cavity with the lemon halves.
5. Place the chicken on a roasting rack in a roasting pan and roast for 1 hour and 20 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 10 minutes before carving.

The crispy skin of this herb-roasted Easter chicken is nothing short of perfection—golden, crunchy, and packed with flavor. The fresh herbs, combined with the zing of lemon zest, infuse the chicken with a fragrant, savory taste that is sure to please. With the juicy meat inside and crispy skin outside, this is a dish that is sure to be the highlight of your Easter dinner. Serve it alongside roasted potatoes, a simple salad, or your favorite vegetable sides for a complete and satisfying meal.

Orange Glazed Easter Chicken

Add a touch of citrus to your Easter table with this Orange Glazed Easter chicken. The sweet and tangy orange glaze, made with fresh orange juice and zest, enhances the natural flavor of the chicken, while creating a beautiful, glossy coating. This dish is perfect for anyone who loves a fruity, citrusy twist on their roast chicken. It’s bright, fresh, and flavorful—ideal for a spring celebration.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup fresh orange juice
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp olive oil
• Zest of 1 orange
• 1 tsp fresh ginger, grated
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine orange juice, honey, soy sauce, olive oil, orange zest, and ginger. Bring to a simmer over medium heat and cook for about 5 minutes, or until the glaze thickens.
3. Season the chicken with salt and pepper, then place it on a roasting rack in a roasting pan.
4. Brush the chicken with the orange glaze, reserving some for basting.
5. Roast the chicken for 1 hour and 15 minutes, basting every 20 minutes with the glaze until the chicken reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for 10 minutes before carving.

The Orange Glazed Easter chicken offers a refreshing twist on a traditional roast chicken. The citrusy sweetness of the glaze complements the savory chicken perfectly, while the honey adds just the right amount of richness. This bright, flavorful dish is an excellent way to usher in the spring season, making it a great choice for your Easter dinner. Pair it with steamed vegetables, couscous, or a light salad for a balanced and vibrant meal that everyone will enjoy.

Note: More recipes are coming soon!