50+ Easily Delicious Easter Sunday Dinner Recipes to Celebrate

Easter Sunday is a time for celebration, renewal, and family gatherings, and what better way to bring everyone together than with a festive and delicious meal?

Whether you’re hosting a formal dinner, a casual brunch, or a potluck-style gathering, having the right recipes on hand can make all the difference.

From classic roasts and savory side dishes to fresh spring-inspired salads and delectable desserts, there’s no shortage of options to create a feast to remember.

In this blog post, we’ve compiled 50+ Easter Sunday Dinner Recipes that are perfect for any type of celebration.

Whether you’re a fan of traditional dishes like glazed ham and scalloped potatoes or looking for something unique like a spring vegetable tart or lemon panna cotta, you’ll find inspiration to suit every taste and preference.

Let’s dive into these delightful recipes that will make your Easter meal truly special!

50+ Easily Delicious Easter Sunday Dinner Recipes to Celebrate

Planning the perfect Easter Sunday dinner is all about blending tradition with creativity, and these 50+ Easter Sunday Dinner Recipes offer something for everyone.

From hearty mains to refreshing sides and indulgent desserts, these recipes ensure your holiday feast will be a memorable one.

Whether you’re recreating cherished family recipes or trying something new this year, Easter is the perfect time to celebrate the season’s bounty and create lasting memories around the table.

So gather your loved ones, set a beautiful spring-inspired table, and let these recipes bring joy and flavor to your celebration.

Herb-Crusted Rack of Lamb

This elegant Herb-Crusted Rack of Lamb is a show-stopping centerpiece for your Easter table. The tender lamb is coated with a flavorful blend of herbs and breadcrumbs, creating a perfect crust that contrasts beautifully with the juicy meat. It’s a recipe designed to impress your guests while keeping preparation surprisingly simple.

Ingredients:

• 2 racks of lamb (8 ribs each), Frenched
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp Dijon mustard
• 1 cup panko breadcrumbs
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Season the Lamb: Rub the lamb with olive oil, salt, and pepper. Heat a skillet over medium-high heat and sear the racks for 2-3 minutes on each side until browned.
3. Prepare Herb Crust: In a bowl, mix breadcrumbs, garlic, rosemary, parsley, thyme, and 2 tablespoons of olive oil.
4. Coat with Mustard and Crust: Brush Dijon mustard over the lamb, then press the breadcrumb mixture onto the meat, ensuring an even coating.
5. Roast: Place the racks on a baking sheet and roast for 20-25 minutes for medium-rare or adjust cooking time for desired doneness. Use a meat thermometer for accuracy.
6. Rest and Serve: Allow the lamb to rest for 10 minutes before slicing into chops. Serve hot.

This Herb-Crusted Rack of Lamb will make your Easter dinner truly memorable. The combination of tender, flavorful meat and the herby, crispy crust will have your guests raving. Pair it with roasted vegetables or creamy mashed potatoes for a complete meal.

Honey-Glazed Spiral Ham

A classic Honey-Glazed Spiral Ham is the quintessential Easter dish, loved for its sweet, caramelized crust and tender, juicy slices. This recipe combines a homemade glaze with rich, smoky ham to create a dish that’s both comforting and festive.

Ingredients:

• 1 spiral-sliced ham (8-10 lbs)
• 1 cup honey
• ½ cup brown sugar
• 2 tbsp Dijon mustard
• ¼ tsp ground cloves
• 2 tbsp apple cider vinegar
• ½ cup orange juice

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (165°C). Place the ham in a roasting pan.
2. Prepare the Glaze: In a saucepan, combine honey, brown sugar, Dijon mustard, ground cloves, apple cider vinegar, and orange juice. Simmer over medium heat until the sugar dissolves and the mixture thickens slightly.
3. Apply Glaze: Brush half the glaze over the ham, ensuring it seeps between the slices. Cover the ham loosely with foil.
4. Bake: Bake the ham for 1½-2 hours, basting with the remaining glaze every 30 minutes.
5. Finish and Serve: Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize. Let the ham rest for 10 minutes before serving.

This Honey-Glazed Spiral Ham is a timeless favorite that embodies the spirit of Easter gatherings. Its sweet and savory flavors make it the perfect main course for a festive family meal. Serve with scalloped potatoes or green beans to round out your dinner.

Creamy Scalloped Potatoes with Gruyère

These Creamy Scalloped Potatoes with Gruyère are a decadent and comforting side dish perfect for your Easter celebration. Layered with tender potatoes, rich cream, and nutty Gruyère cheese, this dish offers a melt-in-your-mouth experience that complements any main course.

Ingredients:

• 3 lbs Yukon Gold potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 3 garlic cloves, minced
• 2 cups Gruyère cheese, shredded
• 1 cup Parmesan cheese, shredded
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare Cream Mixture: In a saucepan, combine heavy cream, milk, garlic, thyme, salt, and pepper. Heat until just simmering.
3. Layer Potatoes: Arrange half of the sliced potatoes in the baking dish. Pour half of the cream mixture over them and sprinkle with half of the cheeses. Repeat the layering.
4. Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes until golden and bubbly.
5. Cool and Serve: Let the dish rest for 10 minutes before serving.

These Creamy Scalloped Potatoes with Gruyère are the ultimate comfort food, making them a hit on Easter Sunday. Their rich, cheesy flavor pairs wonderfully with any main dish, ensuring your dinner table is filled with joy and deliciousness.

Lemon Herb Roasted Chicken

This Lemon Herb Roasted Chicken is a vibrant and flavorful choice for Easter dinner. The juicy, tender meat is infused with a citrusy tang and aromatic herbs, while the golden, crispy skin adds a delightful crunch. It’s a perfect option for those seeking a classic yet elegant main dish.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 3 tbsp olive oil
• 2 lemons, halved
• 6 garlic cloves, smashed
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Chicken: Pat the chicken dry with paper towels. Rub olive oil, paprika, salt, and pepper all over the chicken, including under the skin.
3. Stuff and Truss: Stuff the cavity with lemon halves, garlic, rosemary, and thyme. Tie the legs together with kitchen twine.
4. Roast: Place the chicken breast-side up in a roasting pan. Roast for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the meat. Baste with pan juices every 20 minutes.
5. Rest and Serve: Let the chicken rest for 10 minutes before carving. Garnish with fresh herbs and serve.

This Lemon Herb Roasted Chicken brings brightness and flavor to your Easter celebration. Pair it with roasted vegetables and a fresh spring salad for a wholesome and impressive meal that your family will love.

Brown Butter Green Beans with Almonds

Elevate your side dish game with these Brown Butter Green Beans with Almonds. The nutty aroma of browned butter, combined with crisp green beans and toasted almonds, creates a side that is both simple and luxurious, perfect for complementing your Easter dinner spread.

Ingredients:

• 1 lb green beans, trimmed
• 4 tbsp unsalted butter
• ½ cup sliced almonds
• 2 garlic cloves, minced
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. Blanch Green Beans: Bring a large pot of salted water to a boil. Add green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to cool.
2. Toast Almonds: In a skillet, melt 1 tablespoon of butter over medium heat. Add sliced almonds and cook until golden, stirring frequently. Remove and set aside.
3. Make Brown Butter: In the same skillet, melt the remaining butter. Allow it to cook until it turns golden brown and develops a nutty aroma, about 2-3 minutes. Add garlic and cook for 30 seconds.
4. Combine: Add the green beans to the skillet and toss to coat in the butter. Stir in lemon juice, season with salt and pepper, and sprinkle with toasted almonds.
5. Serve: Transfer to a serving dish and serve warm.

These Brown Butter Green Beans with Almonds add a touch of elegance to your Easter menu. Their buttery richness and crunch perfectly balance heavier dishes like ham or lamb, ensuring a well-rounded and satisfying meal.

Carrot Cake Trifle with Cream Cheese Whipped Cream

Celebrate Easter with a delightful Carrot Cake Trifle with Cream Cheese Whipped Cream, a fun twist on the classic carrot cake. Layers of moist carrot cake, creamy whipped topping, and crunchy pecans make this dessert a showstopper that’s both indulgent and visually stunning.

Ingredients:

• 1 box carrot cake mix (or homemade carrot cake)
• 2 cups heavy cream
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup chopped pecans
• ½ cup shredded coconut (optional)

Instructions:

1. Prepare Cake: Bake the carrot cake according to the package or recipe instructions. Allow it to cool completely, then cut it into cubes.
2. Make Whipped Cream: Beat the heavy cream until soft peaks form. In a separate bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold the whipped cream into the cream cheese mixture.
3. Assemble Trifle: In a trifle dish or large glass bowl, layer carrot cake cubes, cream cheese whipped cream, pecans, and coconut (if using). Repeat layers until the dish is full.
4. Chill: Refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve: Garnish with extra pecans and a sprinkle of cinnamon before serving.

This Carrot Cake Trifle with Cream Cheese Whipped Cream is the ultimate Easter dessert, combining classic flavors with an easy-to-assemble presentation. Its creamy, nutty, and spiced layers will be the perfect sweet ending to your holiday feast.

Garlic and Rosemary Hasselback Potatoes

Bring a touch of elegance to your Easter dinner with these Garlic and Rosemary Hasselback Potatoes. Thinly sliced and roasted to perfection, these potatoes are crispy on the outside, tender on the inside, and infused with the irresistible flavors of garlic and rosemary.

Ingredients:

• 6 medium-sized potatoes (Yukon Gold or Russet)
• 3 tbsp olive oil
• 2 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 2 sprigs fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: Wash the potatoes and pat dry. Slice each potato thinly, stopping just before cutting all the way through, so they fan out like an accordion.
3. Season: Mix olive oil, melted butter, garlic, rosemary, salt, and pepper. Brush the mixture generously over the potatoes, ensuring it seeps between the slices.
4. Bake: Place the potatoes on a baking sheet and roast for 50-60 minutes, basting with the remaining oil mixture halfway through, until crispy and golden.
5. Serve: Garnish with fresh rosemary and serve hot.

These Garlic and Rosemary Hasselback Potatoes are a stunning side dish that pairs beautifully with lamb, ham, or roasted chicken. Their crispy edges and tender insides will make them a favorite at your Easter celebration.

Spring Vegetable Risotto

Celebrate the fresh flavors of spring with Spring Vegetable Risotto. This creamy, comforting dish is packed with vibrant asparagus, peas, and herbs, making it a delightful addition to your Easter table. The bright flavors and silky texture make it a crowd-pleasing option.

Ingredients:

• 1½ cups Arborio rice
• 4 cups chicken or vegetable stock, warmed
• 1 cup dry white wine
• 1 tbsp olive oil
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup asparagus, chopped
• 1 cup peas (fresh or frozen)
• ½ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Sauté Aromatics: Heat olive oil and butter in a large skillet. Sauté the onion and garlic until softened.
2. Toast Rice: Add Arborio rice to the skillet and cook for 2-3 minutes, stirring, until lightly toasted.
3. Deglaze with Wine: Pour in the white wine and stir until absorbed.
4. Add Stock Gradually: Add the warm stock one ladle at a time, stirring frequently. Allow each addition to absorb before adding more.
5. Add Vegetables: Stir in asparagus and peas with the last ladle of stock. Cook until the vegetables are tender.
6. Finish: Stir in Parmesan cheese, parsley, and season with salt and pepper. Serve hot.

This Spring Vegetable Risotto is a creamy, flavorful side dish that highlights the best of seasonal produce. It’s a wonderful complement to roasted meats and adds a touch of freshness to your Easter menu.

Pineapple Upside-Down Cake

End your Easter dinner on a sweet note with a classic Pineapple Upside-Down Cake. The caramelized pineapple rings and cherries atop a moist vanilla cake create a dessert that’s as beautiful as it is delicious.

Ingredients:

• 1/4 cup unsalted butter
• 1 cup brown sugar
• 7-8 pineapple rings (canned or fresh)
• 7-8 maraschino cherries
• 1½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup milk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Caramel Base: Melt 1/4 cup butter in a 9-inch cake pan. Sprinkle the brown sugar evenly over the melted butter. Arrange pineapple rings and place a cherry in the center of each ring.
3. Make Cake Batter: Whisk together flour, baking powder, and salt in a bowl. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla. Alternate adding the dry ingredients and milk, beginning and ending with the dry ingredients.
4. Assemble and Bake: Pour the batter over the pineapple and spread evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
5. Invert and Cool: Let the cake cool for 5 minutes, then invert onto a serving plate. Cool completely before serving.

This Pineapple Upside-Down Cake is a retro classic that will delight your guests. Its vibrant presentation and buttery-sweet flavor make it the perfect finale to a festive Easter meal. Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.

Maple Dijon Glazed Salmon

This Maple Dijon Glazed Salmon is a perfect blend of sweet and savory flavors, making it an excellent choice for a lighter Easter dinner option. The rich salmon, coated with a tangy and slightly sweet glaze, pairs beautifully with spring vegetables or a crisp salad, offering a healthy yet indulgent dish.

Ingredients:

• 4 salmon fillets (6 oz each)
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 garlic clove, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic, and olive oil.
3. Season and Glaze: Place the salmon fillets on the baking sheet. Season with salt and pepper, then brush the glaze generously over each fillet.
4. Bake: Bake for 12-15 minutes or until the salmon is flaky and cooked through. Baste with additional glaze halfway through cooking.
5. Serve: Garnish with fresh parsley or lemon wedges and serve immediately.

This Maple Dijon Glazed Salmon is an effortless yet elegant dish for your Easter celebration. Its combination of vibrant flavors and delicate texture makes it a standout main course that’s sure to please both seafood lovers and skeptics alike.

Asparagus and Goat Cheese Tart

This Asparagus and Goat Cheese Tart is a sophisticated yet simple dish that captures the essence of spring. Flaky puff pastry forms the base for creamy goat cheese, tender asparagus, and hints of lemon and herbs. It’s an ideal appetizer or side for Easter brunch or dinner.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup goat cheese, softened
• 1 tbsp lemon zest
• 1 tsp fresh thyme leaves
• 1 bunch asparagus, trimmed
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Puff Pastry: Roll out the puff pastry slightly and score a 1-inch border around the edges. Prick the center with a fork to prevent it from puffing up.
3. Make Cheese Spread: In a bowl, mix goat cheese, lemon zest, thyme, salt, and pepper. Spread the mixture evenly over the center of the puff pastry.
4. Add Asparagus: Arrange asparagus spears in a single layer on top of the cheese mixture. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake: Bake for 20-25 minutes, or until the pastry is golden and crisp.
6. Serve: Let cool slightly before slicing and serving.

This Asparagus and Goat Cheese Tart is a beautiful and flavorful addition to your Easter table. Its fresh, zesty taste and crisp, flaky crust make it a crowd-pleasing dish that’s as versatile as it is delicious.

Strawberry Shortcake Parfaits

End your Easter dinner on a fresh and fruity note with Strawberry Shortcake Parfaits. Layers of tender shortcake, sweet strawberries, and fluffy whipped cream create a dessert that is light, refreshing, and perfect for spring celebrations.

Ingredients:

• 2 cups fresh strawberries, sliced
• 2 tbsp granulated sugar
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Store-bought or homemade shortcake, cut into cubes

Instructions:

1. Prepare Strawberries: In a bowl, toss the strawberries with granulated sugar. Let sit for 10-15 minutes to release their juices.
2. Whip Cream: In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. Assemble Parfaits: In individual glasses or jars, layer shortcake cubes, strawberries, and whipped cream. Repeat the layers until the glasses are full.
4. Chill: Refrigerate for 30 minutes to allow the flavors to meld.
5. Serve: Garnish with a whole strawberry or a mint sprig before serving.

These Strawberry Shortcake Parfaits are a delightful way to finish your Easter feast. Their light and fruity layers make them a perfect spring dessert that will leave everyone feeling refreshed and satisfied.

Honey Garlic Roasted Carrots

These Honey Garlic Roasted Carrots are a delightful side dish, combining the natural sweetness of carrots with a sticky honey garlic glaze. This vibrant and easy-to-prepare recipe adds a pop of color and flavor to your Easter table, perfectly complementing heavier main dishes like ham or lamb.

Ingredients:

• 1 lb carrots, peeled and trimmed
• 2 tbsp olive oil
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Glaze: In a small bowl, mix olive oil, honey, garlic, thyme, salt, and pepper.
3. Coat Carrots: Arrange carrots on the baking sheet and drizzle the glaze over them. Toss to coat evenly.
4. Roast: Roast for 25-30 minutes, turning halfway through, until the carrots are tender and caramelized.
5. Serve: Transfer to a serving platter and garnish with additional thyme if desired.

These Honey Garlic Roasted Carrots are a versatile and crowd-pleasing side dish. Their sweet and savory profile makes them a favorite among guests of all ages, bringing a hint of indulgence to your Easter meal.

Spinach and Feta Stuffed Chicken Breasts

Impress your guests with Spinach and Feta Stuffed Chicken Breasts, a flavorful and elegant main course. Juicy chicken breasts are filled with a creamy spinach and feta mixture, then baked to golden perfection. This recipe is easy to prepare yet looks and tastes gourmet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• ¼ cup cream cheese, softened
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Prepare Filling: In a bowl, mix spinach, feta cheese, cream cheese, garlic, salt, and pepper until well combined.
3. Stuff Chicken: Cut a pocket into each chicken breast without cutting all the way through. Fill each pocket with the spinach mixture. Secure with toothpicks if necessary.
4. Season and Sear: Rub olive oil, paprika, salt, and pepper over the chicken. Heat a skillet over medium heat and sear the chicken on both sides until golden brown.
5. Bake: Transfer to the baking dish and bake for 20-25 minutes or until the chicken is cooked through.
6. Serve: Remove toothpicks and serve hot, garnished with fresh herbs.

These Spinach and Feta Stuffed Chicken Breasts are a delicious way to elevate your Easter menu. Their creamy, cheesy filling and tender meat make them a memorable dish that pairs well with a variety of sides.

Lemon Panna Cotta with Berry Compote

End your Easter feast with a light and luscious Lemon Panna Cotta with Berry Compote. This silky Italian dessert, infused with the bright flavors of lemon and topped with a sweet berry compote, is the perfect way to celebrate the freshness of spring.

Ingredients:

• 2 cups heavy cream
• ½ cup sugar
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tsp unflavored gelatin
• 3 tbsp cold water
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp sugar (for compote)
• 1 tbsp lemon juice

Instructions:

1. Prepare Gelatin: Sprinkle gelatin over cold water in a small bowl. Let sit for 5 minutes to bloom.
2. Heat Cream Mixture: In a saucepan, combine heavy cream, sugar, vanilla, and lemon zest. Heat over medium heat until the sugar dissolves, but do not boil. Remove from heat and stir in the gelatin until dissolved.
3. Pour into Molds: Divide the mixture into ramekins or small glasses. Refrigerate for at least 4 hours or until set.
4. Make Berry Compote: In a saucepan, combine berries, sugar, and lemon juice. Cook over medium heat until the berries soften and release their juices. Cool completely.
5. Assemble: Spoon the berry compote over the set panna cotta. Serve chilled.

This Lemon Panna Cotta with Berry Compote is a refreshing and elegant dessert that will delight your Easter guests. Its creamy texture and tangy-sweet topping provide a sophisticated yet approachable finale to your holiday meal.

Note: More recipes are coming soon!