50+ Flavorful Easter Sunday Fish Recipes for Your Menu

Easter Sunday is a time for family gatherings, delicious food, and making memories.

One of the best ways to celebrate this special occasion is by serving a delightful variety of fish dishes.

Whether you’re preparing a traditional feast or looking to try something new, fish is an excellent choice for your Easter menu.

With its light, healthy, and flavorful qualities, fish brings a refreshing and elegant touch to your holiday spread.

In this article, we’ve rounded up 50+ Easter Sunday fish recipes that will impress your guests and leave them craving more.

From succulent salmon and flaky cod to crispy shrimp and delicate tilapia, these recipes offer something for everyone.

Whether you prefer baked, grilled, or even fried fish, you’ll find a dish that perfectly complements your Easter celebration.

So, let’s dive into these mouthwatering recipes and make your Easter Sunday meal unforgettable!

50+ Flavorful Easter Sunday Fish Recipes for Your Menu

With these 50+ Easter Sunday fish recipes, you’ll have no shortage of inspiration for your holiday feast.

Fish is a versatile ingredient that can be cooked in countless ways, from light and healthy options to indulgent, flavorful dishes.

Whether you’re looking for a show-stopping main course or a simple side dish to complement your Easter spread, there’s something for everyone in this collection.

So, get your apron on, gather your ingredients, and enjoy the deliciousness that will make your Easter celebration truly special.

Lemon Herb Baked Cod

Lemon Herb Baked Cod is a light, flavorful dish perfect for Easter Sunday. The cod’s delicate flavor is enhanced with fresh herbs, zesty lemon, and a hint of garlic. This simple yet elegant recipe pairs beautifully with spring vegetables or a fluffy rice pilaf, making it an ideal centerpiece for your Easter meal.

Ingredients

• 4 cod fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• Lemon slices and fresh parsley for garnish

Instructions

1. Preheat the Oven: Set the oven to 375°F (190°C).
2. Prepare the Marinade: In a small bowl, mix olive oil, lemon juice, minced garlic, paprika, oregano, and thyme.
3. Season the Fish: Place the cod fillets on a parchment-lined baking sheet. Brush the marinade generously over each fillet and season with salt and pepper.
4. Bake: Bake the cod for 15-18 minutes or until the fish flakes easily with a fork.
5. Garnish and Serve: Remove the fish from the oven and garnish with lemon slices and fresh parsley. Serve immediately.

Lemon Herb Baked Cod is an effortless way to bring elegance and flavor to your Easter table. Its light and fresh profile complements the season’s best produce, ensuring a healthy and delicious meal that will impress your family and guests alike.

Honey Glazed Salmon

Honey Glazed Salmon is a delightful combination of sweet and savory, making it a standout dish for Easter celebrations. The salmon’s tender, flaky texture is elevated by the glossy honey glaze with hints of soy sauce, garlic, and ginger. Whether served with roasted vegetables or a crisp green salad, this recipe adds a touch of sophistication to your holiday spread.

Ingredients

• 4 salmon fillets (6 oz each)
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 tbsp olive oil
• Salt and pepper to taste
• Chopped green onions and sesame seeds for garnish

Instructions

1. Preheat the Oven: Heat the oven to 400°F (200°C).
2. Make the Glaze: In a small bowl, whisk together honey, soy sauce, Dijon mustard, garlic, ginger, and olive oil.
3. Marinate the Salmon: Place the salmon fillets on a baking dish lined with foil. Brush the glaze generously over the fillets, reserving some for later. Season with salt and pepper.
4. Bake: Bake the salmon for 12-15 minutes. Halfway through, baste the fish with the reserved glaze for a richer flavor.
5. Garnish and Serve: Remove the salmon from the oven, garnish with green onions and sesame seeds, and serve warm.

This Honey Glazed Salmon is a feast for the senses, with its shiny glaze and perfectly cooked fish. Its harmonious blend of flavors makes it a versatile and crowd-pleasing dish, ensuring a memorable Easter meal.

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia is a crispy, golden delight that brings comfort and joy to any Easter Sunday gathering. The crunchy Parmesan topping contrasts beautifully with the soft, flaky fish beneath, creating a dish that’s both satisfying and easy to prepare. Pair it with garlic mashed potatoes or a fresh garden salad for a complete holiday meal.

Ingredients

• 4 tilapia fillets (5-6 oz each)
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko recommended)
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/4 cup melted butter
• Lemon wedges for serving

Instructions

1. Preheat the Oven: Set the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Topping: In a medium bowl, mix Parmesan cheese, breadcrumbs, parsley, garlic powder, and paprika.
3. Coat the Fish: Brush the tilapia fillets with melted butter and press them into the Parmesan mixture, coating each side evenly.
4. Bake: Arrange the coated fillets on the prepared baking sheet and bake for 12-15 minutes, or until the topping is golden brown and the fish flakes easily.
5. Serve: Serve hot with lemon wedges on the side.

Parmesan Crusted Tilapia is the ultimate comfort dish, combining simple preparation with gourmet-level results. Its golden crust and delicate flavor will be a favorite among your Easter guests, adding a crispy touch to your holiday menu.

Garlic Butter Seared Halibut

Garlic Butter Seared Halibut is a rich and luxurious dish that’s perfect for Easter Sunday. The buttery, garlicky sauce enhances the halibut’s mild and flaky texture, making it a true delight. This recipe is quick to prepare but delivers restaurant-quality flavor, making it ideal for impressing your loved ones during the holiday feast.

Ingredients

• 4 halibut fillets (6 oz each)
• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup chicken or vegetable broth
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Pan: Heat olive oil in a large skillet over medium-high heat. Season halibut fillets with salt and pepper.
2. Sear the Halibut: Place the fillets in the skillet and cook for 3-4 minutes per side until golden brown and cooked through. Remove the fish and set aside.
3. Make the Sauce: Reduce the heat to medium and add butter to the skillet. Stir in minced garlic and cook for 1 minute. Add broth and lemon juice, and simmer for 2-3 minutes.
4. Combine: Return the halibut to the skillet and spoon the sauce over the fillets.
5. Serve: Transfer the fillets to a serving platter, garnish with fresh parsley, and serve hot.

Garlic Butter Seared Halibut is a simple yet elegant dish that’s bound to elevate your Easter Sunday meal. Its buttery, zesty flavors are a perfect match for spring sides, ensuring your table is filled with joy and deliciousness.

Mediterranean Grilled Sea Bass

Mediterranean Grilled Sea Bass is a flavorful, health-conscious option that embodies the spirit of Easter. Marinated with olive oil, lemon, and fresh herbs, the sea bass delivers a smoky, savory taste that’s both satisfying and nutritious. Serve it alongside tabbouleh or roasted vegetables for a vibrant and wholesome meal.

Ingredients

• 4 whole sea bass, cleaned and scaled
• 1/4 cup olive oil
• 3 tbsp fresh lemon juice
• 1 tbsp dried oregano
• 1 tbsp fresh dill, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, oregano, dill, and minced garlic.
2. Marinate the Fish: Place the sea bass in a large dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill: Heat the grill to medium-high and lightly oil the grates.
4. Grill the Sea Bass: Cook the fish for 5-6 minutes per side, or until the flesh is opaque and flakes easily.
5. Serve: Transfer the grilled fish to a platter, garnish with lemon wedges, and serve warm.

Mediterranean Grilled Sea Bass combines light, zesty flavors with a smoky grilled finish, making it a festive and healthy choice for Easter. Its rustic appeal and vibrant seasoning will transport your guests to the Mediterranean, creating a memorable holiday meal.

Creamy Tuscan Shrimp

Creamy Tuscan Shrimp is a decadent and flavorful seafood dish that’s perfect for celebrating Easter Sunday. Succulent shrimp are bathed in a creamy, garlicky sauce with sun-dried tomatoes and spinach, creating a luxurious dish that’s as pleasing to the eyes as it is to the palate. Serve it with crusty bread or over pasta for a delightful Easter feast.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper, and sauté for 2-3 minutes per side until pink. Remove and set aside.
2. Make the Sauce: Add butter to the skillet, then stir in garlic and cook for 1 minute. Pour in heavy cream and Parmesan cheese, stirring until smooth.
3. Add Vegetables: Stir in sun-dried tomatoes and spinach, and cook until the spinach is wilted.
4. Combine: Return the shrimp to the skillet and toss in the sauce to coat.
5. Serve: Transfer to a serving dish, garnish with fresh basil, and serve hot.

Creamy Tuscan Shrimp is the ultimate indulgence for your Easter celebration. Its rich, velvety sauce and perfectly cooked shrimp make for a memorable dish that’s sure to be the highlight of your holiday menu.

Herb-Crusted Trout with Lemon Butter Sauce

Herb-Crusted Trout with Lemon Butter Sauce is a stunning Easter dish that combines crispy, golden crusts with the tender, delicate texture of trout. The aromatic herb crust elevates the dish to gourmet status, while the lemon butter sauce adds a bright, tangy finish. Pair it with roasted asparagus or creamy mashed potatoes for an unforgettable meal.

Ingredients

• 4 trout fillets (6 oz each)
• 1 cup breadcrumbs (panko recommended)
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp dried dill
• 1 tsp garlic powder
• 1/4 cup flour
• 2 large eggs, beaten
• 3 tbsp olive oil
• 3 tbsp unsalted butter
• 2 tbsp fresh lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Coating: In a bowl, mix breadcrumbs, Parmesan, parsley, dill, garlic powder, and a pinch of salt and pepper.
2. Coat the Trout: Lightly dredge each trout fillet in flour, dip into the beaten eggs, and coat with the breadcrumb mixture.
3. Cook the Trout: Heat olive oil in a skillet over medium heat. Cook the fillets for 3-4 minutes per side until golden brown and crispy. Remove and set aside.
4. Make the Sauce: In the same skillet, melt butter and stir in lemon juice. Cook for 1 minute.
5. Serve: Drizzle the lemon butter sauce over the trout fillets and serve immediately.

Herb-Crusted Trout with Lemon Butter Sauce is a delightful blend of textures and flavors, making it a centerpiece-worthy dish for Easter Sunday. Its elegant presentation and harmonious taste will leave your guests savoring every bite.

Coconut Curry Snapper

Coconut Curry Snapper is a bold and flavorful dish that brings a tropical flair to your Easter table. The tender snapper fillets are simmered in a creamy coconut curry sauce infused with aromatic spices, creating a comforting and unique dish. Pair it with steamed jasmine rice for a complete and exotic Easter feast.

Ingredients

• 4 snapper fillets (6 oz each)
• 1 tbsp vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp red curry paste
• 1 can (13.5 oz) coconut milk
• 1 tbsp fish sauce
• 1 tsp sugar
• 1/2 cup cherry tomatoes, halved
• Fresh cilantro for garnish

Instructions

1. Sauté Aromatics: Heat vegetable oil in a large skillet over medium heat. Sauté onion, garlic, and ginger until fragrant.
2. Add Curry Paste: Stir in the red curry paste and cook for 1 minute.
3. Simmer the Sauce: Pour in coconut milk, fish sauce, and sugar. Bring to a gentle simmer.
4. Cook the Snapper: Add the snapper fillets and cherry tomatoes to the skillet. Cover and simmer for 8-10 minutes or until the fish is fully cooked.
5. Serve: Garnish with fresh cilantro and serve hot with rice.

Coconut Curry Snapper is a dish that will transport your taste buds to a tropical paradise. Its creamy, spicy, and tangy flavors make it a standout choice for Easter, offering a unique twist on traditional seafood recipes.

Dijon Mustard Glazed Mahi-Mahi

Dijon Mustard Glazed Mahi-Mahi is a zesty, tangy dish that’s as flavorful as it is nutritious. The mahi-mahi’s firm texture holds up beautifully to the mustard and honey glaze, which caramelizes in the oven to create a mouthwatering crust. Serve it with roasted vegetables or quinoa for a balanced and vibrant Easter Sunday meal.

Ingredients

• 4 mahi-mahi fillets (6 oz each)
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper (optional for spice)
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Preheat the Oven: Heat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Glaze: In a small bowl, whisk together Dijon mustard, honey, olive oil, paprika, garlic powder, and cayenne pepper.
3. Coat the Fish: Place the mahi-mahi fillets on the baking sheet. Brush the glaze generously over each fillet and season with salt and pepper.
4. Bake: Bake for 12-15 minutes or until the fish is cooked through and the glaze has caramelized.
5. Serve: Garnish with fresh dill and serve immediately.

Dijon Mustard Glazed Mahi-Mahi is a show-stopping dish that’s sure to impress your Easter guests. The sweet and tangy glaze pairs perfectly with the fish’s hearty texture, making it a memorable addition to your holiday menu.

Honey-Lime Glazed Salmon

Honey-Lime Glazed Salmon is a beautifully balanced dish that combines the natural richness of salmon with a sweet and tangy glaze. The honey caramelizes during cooking, creating a sticky, flavorful crust, while the lime adds a burst of freshness. It’s a quick and easy recipe that still feels elegant and festive for Easter Sunday.

Ingredients

• 4 salmon fillets (6 oz each)
• 3 tbsp honey
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Make the Glaze: In a small bowl, mix honey, lime juice, lime zest, soy sauce, and minced garlic.
2. Prepare the Salmon: Pat the salmon fillets dry and season with salt and pepper.
3. Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Sear the salmon fillets skin-side up for 3-4 minutes until golden.
4. Add the Glaze: Turn the salmon over, reduce heat to medium, and pour the glaze over the fillets. Cook for another 3-4 minutes, spooning the glaze over the salmon as it cooks.
5. Serve: Transfer to a serving platter, garnish with fresh cilantro, and serve hot.

Honey-Lime Glazed Salmon is a bright and flavorful dish that’s perfect for celebrating Easter. Its sweet and tangy glaze pairs wonderfully with the tender salmon, offering a refreshing twist that will delight your guests.

Lemon and Herb Baked Cod

Lemon and Herb Baked Cod is a light, healthy, and flavorful choice for Easter Sunday. The cod is baked with fresh lemon slices, garlic, and herbs, allowing the delicate fish to soak up all the vibrant flavors. This simple yet elegant dish pairs perfectly with spring vegetables or a crisp green salad.

Ingredients

• 4 cod fillets (6 oz each)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 lemon, thinly sliced
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Heat oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Prepare the Cod: Place cod fillets in the baking dish and drizzle with olive oil. Sprinkle garlic, parsley, dill, salt, and pepper over the fillets. Top each fillet with lemon slices.
3. Bake: Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
4. Serve: Transfer to a serving plate, spoon any juices from the baking dish over the fillets, and serve warm.

Lemon and Herb Baked Cod is a dish that brings light and refreshing flavors to your Easter celebration. It’s an excellent option for those seeking a healthy, no-fuss recipe that still feels special and seasonal.

Parmesan-Crusted Tilapia

Parmesan-Crusted Tilapia is a crispy, cheesy delight that will win over even the pickiest eaters. The flaky tilapia fillets are coated in a golden Parmesan crust that delivers a satisfying crunch. This quick and easy recipe makes for a perfect Easter Sunday dish, served with roasted potatoes or a fresh garden salad.

Ingredients

• 4 tilapia fillets (6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 2 large eggs, beaten
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Heat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Coating: In a bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, cayenne, salt, and pepper.
3. Coat the Tilapia: Dip each fillet into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Bake: Place the fillets on the baking sheet and drizzle with olive oil. Bake for 12-15 minutes until golden and crispy.
5. Serve: Transfer to a platter and serve hot with lemon wedges.

Parmesan-Crusted Tilapia is a crowd-pleaser that’s easy to make and packed with flavor. Its crispy crust and tender fillets make it a standout dish for Easter, ensuring your holiday meal is both satisfying and memorable.

Grilled Lemon Garlic Shrimp Skewers

Grilled Lemon Garlic Shrimp Skewers are an easy yet elegant option for Easter, perfect for adding a touch of brightness to your meal. The shrimp are marinated in a flavorful blend of lemon, garlic, and herbs, then grilled to perfection. This dish is light, fresh, and can be served with a side of grilled vegetables or a Mediterranean salad for a full Easter spread.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper. Add the shrimp and toss to coat. Let the shrimp marinate in the fridge for 15-30 minutes.
2. Prepare the Skewers: Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
3. Grill the Shrimp: Grill the shrimp for 2-3 minutes per side until they turn pink and opaque.
4. Serve: Remove the shrimp from the skewers, garnish with fresh parsley, and serve immediately with your favorite sides.

Grilled Lemon Garlic Shrimp Skewers are a refreshing and vibrant addition to your Easter menu. The marinated shrimp soak up all the citrusy and savory flavors, making them a perfect light and zesty main or appetizer. Your guests will love the burst of flavor in every bite!

Baked Lemon Pepper Cod with Asparagus

Baked Lemon Pepper Cod with Asparagus is a fresh and wholesome dish that’s perfect for Easter. The cod fillets are delicately seasoned with lemon and black pepper, then baked with asparagus for a simple yet flavorful combination. This dish is light, nutritious, and pairs beautifully with a side of quinoa or roasted potatoes.

Ingredients

• 4 cod fillets (6 oz each)
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp black pepper
• Salt to taste
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat the Oven: Heat the oven to 375°F (190°C).
2. Prepare the Dish: Arrange the cod fillets and asparagus on a baking sheet. Drizzle olive oil and lemon juice over the fillets and asparagus. Season with black pepper and salt.
3. Bake: Bake for 15-20 minutes until the cod flakes easily with a fork and the asparagus is tender.
4. Serve: Garnish with lemon zest and fresh parsley. Serve with a side of your choice.

Baked Lemon Pepper Cod with Asparagus is a healthy and elegant dish that’s both simple to prepare and delicious. The combination of flaky cod, tangy lemon, and crisp asparagus is a wonderful light entrée for Easter, bringing brightness and flavor to your holiday table.

Spicy Crab-Stuffed Flounder

Spicy Crab-Stuffed Flounder is a sophisticated and indulgent choice for Easter Sunday, offering a rich combination of flaky fish and a flavorful crab stuffing. The stuffing, made with crab meat, breadcrumbs, and a touch of heat, perfectly complements the mildness of the flounder. Serve this with a simple salad or a side of roasted vegetables for a well-rounded meal.

Ingredients

• 4 flounder fillets (6 oz each)
• 1/2 lb lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp hot sauce (optional)
• 1 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Stuffing: In a bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, hot sauce (if using), parsley, garlic powder, salt, and pepper. Mix well.
2. Stuff the Flounder: Lay the flounder fillets flat on a baking sheet. Spoon the crab mixture evenly onto the center of each fillet. Carefully fold the fillets over the stuffing, securing with toothpicks if needed.
3. Cook the Fish: Drizzle olive oil over the stuffed fillets. Bake in a preheated 375°F (190°C) oven for 15-20 minutes, or until the fish is cooked through and flakes easily.
4. Serve: Garnish with extra fresh parsley and serve immediately.

Spicy Crab-Stuffed Flounder is a luxurious dish that will make your Easter celebration truly special. The combination of tender fish and flavorful crab stuffing offers a perfect balance of textures and spices. This dish is sure to impress your guests and leave them craving more.

Note: More recipes are coming soon!