25+ Irresistible Easter Sunday Recipes to Impress Your Guests

Easter Sunday is a special occasion that brings families and friends together to celebrate, reflect, and share a delicious meal.

One of the most anticipated parts of the holiday is the Easter feast, which often includes a mix of traditional and modern recipes that cater to every taste.

Whether you’re hosting a grand dinner or planning a casual brunch, having a variety of dishes on your menu is key to creating a memorable experience.

In this blog, we’ll explore 25+ Easter Sunday recipes that are perfect for any gathering.

From savory main courses to indulgent desserts, these recipes are designed to make your Easter meal extraordinary.

So, whether you’re a seasoned cook or trying your hand at something new, you’ll find inspiration to craft the ultimate holiday spread.

25+ Irresistible Easter Sunday Recipes to Impress Your Guests

Easter is a time of renewal, joy, and togetherness, and nothing brings people closer than sharing a delicious meal.

With these 25+ Easter Sunday recipes, you can create a feast that’s as heartwarming as it is satisfying.

From traditional classics like glazed ham and deviled eggs to innovative dishes like spring tarts and carrot-inspired desserts, there’s something for everyone to enjoy.

So, roll up your sleeves and get ready to whip up a holiday spread that will leave your loved ones raving.

Whether you’re revisiting family favorites or trying new recipes, these dishes are sure to make your Easter celebration truly special.

Honey-Glazed Ham with Pineapple Rings

This classic honey-glazed ham recipe is a quintessential centerpiece for any Easter celebration. The tender, savory ham, balanced with the sweet and tangy glaze of honey and pineapple, makes it irresistible. Perfect for feeding a crowd, this dish captures the spirit of sharing and indulgence associated with Easter.

Ingredients:

• 1 fully cooked bone-in ham (about 7–8 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup pineapple juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 can pineapple rings
• Maraschino cherries (optional)
• Toothpicks

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, flat side down. Score the surface of the ham with a knife, creating a diamond pattern.
3. In a saucepan, combine honey, brown sugar, Dijon mustard, pineapple juice, cinnamon, and cloves. Heat over medium heat until the mixture is well blended and slightly thickened.
4. Brush half the glaze generously over the ham. Reserve the remaining glaze.
5. Attach pineapple rings to the ham using toothpicks, placing a maraschino cherry in the center of each ring if desired.
6. Cover the ham loosely with foil and bake for 1.5–2 hours, basting every 30 minutes with the reserved glaze.
7. During the final 15 minutes, remove the foil for a caramelized finish.
8. Remove from the oven, let it rest for 10 minutes, and serve warm.

This honey-glazed ham is a showstopper that brings both flavor and elegance to your Easter table. The caramelized pineapple adds a delightful touch, while the glaze infuses every bite with sweetness and warmth. Serve alongside traditional sides for a meal your family will cherish.

Creamy Deviled Eggs with a Twist

Deviled eggs are a staple at Easter gatherings, and this recipe elevates them with a creamy, flavorful twist. A blend of tangy mustard, mayonnaise, and a secret ingredient—crème fraîche—creates a rich filling, while smoked paprika and fresh herbs add a burst of flavor. These eggs are a perfect appetizer or snack to keep everyone happy while the main course is prepared.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon crème fraîche
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika (plus more for garnish)
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off the heat, cover the pan, and let sit for 10–12 minutes.
2. Transfer eggs to an ice bath to cool, then peel.
3. Slice each egg in half lengthwise and carefully remove the yolks.
4. In a bowl, mash the yolks with mayonnaise, crème fraîche, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.
5. Spoon or pipe the mixture back into the egg whites.
6. Garnish with smoked paprika and chopped chives. Chill until ready to serve.

These creamy deviled eggs are a sophisticated twist on a beloved classic. The addition of crème fraîche takes the texture to a luxurious level, making them the perfect bite-sized treat for your Easter spread.

Carrot Cake with Cream Cheese Frosting

Carrot cake is a beloved dessert for Easter, embodying the freshness of spring with its moist texture and spiced flavor. This recipe takes it up a notch with a rich cream cheese frosting and a garnish of toasted nuts for crunch. Ideal for dessert lovers, this cake is sure to become a holiday favorite.

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)

For the frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, beat together granulated sugar, brown sugar, oil, eggs, and vanilla until smooth. Gradually add the dry ingredients.
4. Fold in grated carrots, pineapple, and nuts (if using).
5. Divide batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted comes out clean. Cool completely before frosting.
6. For the frosting, beat cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla, beating until smooth.
7. Frost the cake and decorate with additional nuts if desired.

This carrot cake is a celebration of texture and flavor, with its moist crumb, sweet frosting, and crunchy nuts. It’s the ultimate Easter dessert, evoking the joy of the season with every slice. Pair it with coffee or tea for a delightful ending to your Easter feast.

Garlic Herb Roasted Lamb

Roasted lamb is a traditional Easter main course that symbolizes renewal and celebration. This recipe uses a blend of garlic, rosemary, and thyme to enhance the natural flavors of the lamb, creating a tender, aromatic dish. It’s perfect for a family gathering, offering a sophisticated yet approachable centerpiece for your Easter table.

Ingredients:

• 1 leg of lamb (about 5–6 pounds)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 lemon, zested and juiced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine garlic, rosemary, thyme, olive oil, lemon zest, lemon juice, salt, and pepper to create a paste.
3. Score the lamb by making shallow cuts across the surface. Rub the herb paste all over the lamb, ensuring it gets into the cuts.
4. Place the lamb on a roasting rack in a pan. Roast for about 1.5–2 hours, or until the internal temperature reaches 135°F (medium-rare) or 145°F (medium).
5. Let the lamb rest for 15–20 minutes before carving.
6. Serve with roasted vegetables or a side of mint jelly.

Garlic herb roasted lamb is a timeless dish that elevates any Easter celebration. Its rich, savory flavors and tender texture make it a crowd-pleaser, and it pairs beautifully with classic holiday sides for a memorable feast.

Spring Pea Risotto

Celebrate the fresh flavors of spring with this creamy, vibrant pea risotto. The dish is infused with Parmesan, lemon, and a hint of white wine, making it a luxurious and elegant addition to your Easter menu. It’s an excellent side dish or a light vegetarian main course that captures the essence of the season.

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups vegetable stock, kept warm
• 1 cup fresh or frozen peas
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh mint or parsley for garnish

Instructions:

1. Heat olive oil and butter in a large skillet over medium heat. Sauté onion and garlic until soft.
2. Add Arborio rice and stir until coated in oil. Cook for 2 minutes.
3. Pour in white wine and stir until absorbed.
4. Gradually add warm vegetable stock, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. Continue until the rice is tender and creamy, about 18–20 minutes.
5. Stir in peas, Parmesan, lemon juice, and zest. Cook for 2 minutes until peas are heated through.
6. Season with salt and pepper. Garnish with fresh herbs before serving.

This spring pea risotto is a delightful balance of creaminess and freshness, perfect for an Easter meal. The bright flavors of lemon and herbs complement the rich texture, making it a dish that’s as comforting as it is elegant.

Lemon Curd Tart

This bright and zesty lemon curd tart is a stunning dessert to conclude your Easter feast. With a buttery shortbread crust and tangy, smooth lemon filling, it’s a refreshing treat that embodies the lightness of spring. Topped with fresh berries, this tart is as visually appealing as it is delicious.

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1–2 tablespoons cold water

For the lemon curd filling:

• 4 large egg yolks
• 3/4 cup granulated sugar
• 1/2 cup fresh lemon juice (about 2–3 lemons)
• 1 tablespoon lemon zest
• 1/2 cup unsalted butter, cubed

For garnish:

• Fresh berries (strawberries, raspberries, or blueberries)
• Powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C).
2. For the crust, combine flour, powdered sugar, and butter in a food processor. Pulse until crumbly. Add cold water and mix until the dough comes together.
3. Press the dough into a tart pan with a removable bottom. Prick the base with a fork and bake for 15–20 minutes until golden. Let it cool.
4. For the lemon curd, whisk egg yolks, sugar, lemon juice, and zest in a saucepan. Cook over medium heat, stirring constantly, until thickened (about 10 minutes). Remove from heat and stir in butter until smooth.
5. Pour the lemon curd into the cooled crust. Chill in the fridge for at least 2 hours.
6. Garnish with fresh berries and a dusting of powdered sugar before serving.

This lemon curd tart is a vibrant, tangy, and sweet dessert that’s perfect for Easter. Its sunny flavor and elegant presentation make it a delightful way to celebrate the season, leaving your guests with a lasting impression of your holiday table.

Herb and Spinach-Stuffed Pork Tenderloin

This herb and spinach-stuffed pork tenderloin is a flavorful and elegant dish that’s perfect for Easter celebrations. The tender meat is filled with a savory mixture of garlic, fresh herbs, and sautéed spinach, then roasted to perfection. It’s a delicious way to impress your family and friends without spending hours in the kitchen.

Ingredients:

• 1 large pork tenderloin (about 1.5 pounds)
• 2 cups fresh spinach
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Kitchen twine for tying

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Butterfly the pork tenderloin by cutting it lengthwise, being careful not to cut all the way through. Open it flat and pound lightly with a meat mallet.
3. Heat olive oil in a skillet and sauté garlic until fragrant. Add spinach and cook until wilted. Remove from heat.
4. In a bowl, combine sautéed spinach, parsley, thyme, breadcrumbs, Parmesan, salt, and pepper.
5. Spread the stuffing mixture evenly over the tenderloin. Roll the tenderloin tightly and secure it with kitchen twine.
6. Heat a skillet with a bit of olive oil and sear the rolled tenderloin on all sides until browned.
7. Transfer to a baking dish and roast for 25–30 minutes, or until the internal temperature reaches 145°F. Let it rest for 10 minutes before slicing.
8. Serve with your choice of roasted vegetables or a fresh salad.

This stuffed pork tenderloin is a delightful combination of juicy meat and flavorful stuffing. The fresh herbs and spinach bring a spring-like vibrancy, making it an ideal centerpiece for your Easter dinner.

Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are the ultimate comfort food side dish for your Easter meal. Thinly sliced potatoes are layered with a creamy cheese sauce and baked until bubbly and golden. This dish is hearty, satisfying, and pairs beautifully with any main course, making it a must-have on your holiday table.

Ingredients:

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cream until smooth.
3. Add cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is thickened.
4. Arrange half of the potato slices in the baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and bubbly.
6. Garnish with parsley before serving.

These cheesy scalloped potatoes are creamy, flavorful, and decadent, making them a perfect complement to any Easter main dish. They’re a crowd-pleaser that will have everyone reaching for seconds.

Hot Cross Buns

Hot cross buns are a classic Easter treat, traditionally enjoyed on Good Friday but perfect for any time during the holiday. These soft, spiced buns studded with raisins or currants are finished with a sweet icing cross, symbolizing the season. They’re a heartwarming addition to your Easter brunch or dinner.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup raisins or currants

For the icing:

• 1 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine flour, sugar, yeast, salt, cinnamon, nutmeg, and cloves. Add warm milk, melted butter, and the egg. Mix until a soft dough forms.
2. Knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic. Add raisins or currants during the kneading process.
3. Place the dough in a greased bowl, cover, and let rise for 1–2 hours, or until doubled in size.
4. Divide the dough into 12 equal pieces. Shape into balls and place on a greased baking sheet. Cover and let rise for another 30 minutes.
5. Preheat oven to 375°F (190°C). Bake the buns for 20–25 minutes, or until golden brown. Cool completely.
6. For the icing, mix powdered sugar, milk, and vanilla until smooth. Pipe crosses on top of each bun.

Hot cross buns are a delightful Easter tradition, combining warm spices and sweetness in a fluffy roll. They’re a comforting treat that carries the joy and symbolism of the holiday, making them a cherished addition to your celebration.

Glazed Honey Dijon Carrots

Glazed honey Dijon carrots are a vibrant and flavorful side dish perfect for Easter. The natural sweetness of the carrots is enhanced by a honey-Dijon glaze, creating a delightful balance of sweet and tangy flavors. This quick and easy recipe adds a splash of color and taste to your holiday table, making it a crowd-pleasing accompaniment to any main course.

Ingredients:

• 1 pound baby carrots (or sliced carrots)
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Bring a pot of salted water to a boil. Add the carrots and cook for 5–7 minutes, or until tender. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Stir in honey, Dijon mustard, salt, and pepper until combined.
3. Add the cooked carrots to the skillet and toss to coat them in the glaze. Cook for 2–3 minutes, allowing the glaze to thicken slightly.
4. Transfer to a serving dish and garnish with fresh parsley if desired. Serve warm.

These honey Dijon-glazed carrots are a simple yet elegant side dish that enhances the Easter feast. Their balance of sweetness and zest complements savory dishes, making them a versatile addition to your spring celebration.

Easter Bunny Bread

Easter Bunny Bread is a playful and festive addition to your Easter table, especially loved by kids. This charming bread is shaped like a bunny, complete with floppy ears and a cute face. Soft and slightly sweet, it can be served as a centerpiece, with butter, or alongside dips for a creative holiday touch.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm milk
• 2 tablespoons unsalted butter, softened
• 1 large egg
• Raisins or olives for eyes
• Almonds or a small piece of dough for the nose

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. Gradually add warm milk, butter, and egg. Beat until smooth. Stir in the remaining flour to form a soft dough.
2. Knead the dough on a floured surface for 6–8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
3. Punch down the dough and shape it into a bunny: form a large round body, a smaller round head, and two long pieces for ears. Add small pieces for paws and a tail. Use raisins or olives for eyes and an almond or dough piece for the nose.
4. Place the bunny on a parchment-lined baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 375°F (190°C). Bake for 20–25 minutes, or until golden brown. Cool before serving.

Easter Bunny Bread is a delightful way to bring a touch of whimsy to your holiday meal. Its soft texture and charming appearance make it a fun and memorable part of your Easter tradition.

Spring Asparagus and Goat Cheese Tart

This spring asparagus and goat cheese tart is a light and elegant appetizer or side dish perfect for Easter. With its flaky puff pastry crust, creamy goat cheese filling, and vibrant asparagus topping, this tart celebrates the fresh flavors of the season. It’s quick to assemble and guaranteed to impress your guests.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 ounces goat cheese, softened
• 1/4 cup ricotta cheese
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 1 tablespoon grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry onto the baking sheet. Use a knife to score a 1-inch border around the edges, being careful not to cut through. Prick the inside with a fork to prevent puffing.
3. In a bowl, mix goat cheese, ricotta, olive oil, lemon zest, garlic powder, salt, and pepper until smooth. Spread the mixture evenly within the scored border of the pastry.
4. Arrange the asparagus spears on top of the cheese mixture. Sprinkle with Parmesan if desired.
5. Bake for 20–25 minutes, or until the pastry is golden and puffed. Cool slightly before slicing.

This asparagus and goat cheese tart is a perfect celebration of spring’s bounty. Its crisp pastry and creamy filling highlight the season’s freshness, making it an elegant addition to your Easter menu. Serve it warm or at room temperature for a versatile and delicious dish.

Deviled Eggs with Smoked Salmon

Deviled eggs are a classic Easter dish, but this version elevates them with the addition of smoked salmon. Creamy yolks mixed with tangy mustard and dill complement the rich, savory flavor of the salmon, making these eggs a sophisticated appetizer or snack for your holiday gathering.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon fresh dill, chopped
• 2 ounces smoked salmon, finely chopped
• Salt and pepper to taste
• Paprika for garnish (optional)

Instructions:

1. Place the eggs in a pot and cover with water. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
2. Transfer the eggs to an ice bath to cool. Once cooled, peel the eggs and slice them in half lengthwise.
3. Scoop out the yolks and place them in a bowl. Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, lemon juice, dill, salt, and pepper. Stir until smooth.
4. Fold in the smoked salmon. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish with paprika or additional dill if desired. Serve chilled.

These smoked salmon deviled eggs are a delightful twist on a traditional Easter favorite. The combination of creamy filling and smoky flavor creates a luxurious bite that’s sure to impress your guests.

Pineapple-Glazed Ham

A pineapple-glazed ham is the centerpiece of many Easter tables, and for good reason. The sweet and tangy pineapple glaze caramelizes beautifully on the ham, creating a perfect balance of flavors. This recipe is easy to prepare and serves as an impressive and hearty main dish for your holiday feast.

Ingredients:

• 1 fully cooked bone-in ham (8–10 pounds)
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground cloves
• Pineapple rings and maraschino cherries (optional, for garnish)

Instructions:

1. Preheat your oven to 325°F (160°C). Place the ham on a roasting rack in a large roasting pan.
2. In a saucepan, combine pineapple juice, brown sugar, honey, Dijon mustard, and cloves. Bring to a simmer and cook for 5 minutes, stirring frequently.
3. Brush the glaze over the ham. If using pineapple rings and cherries, secure them to the ham with toothpicks.
4. Cover the ham with foil and bake for 1.5–2 hours, basting with glaze every 30 minutes.
5. Remove the foil during the last 30 minutes to allow the glaze to caramelize. The ham is done when it reaches an internal temperature of 140°F.
6. Let the ham rest for 15 minutes before slicing. Serve with additional glaze if desired.

This pineapple-glazed ham is a show-stopping dish that combines the sweetness of pineapple with the savory richness of ham. It’s a classic and comforting centerpiece that embodies the spirit of Easter celebrations.

Carrot Cake with Cream Cheese Frosting

No Easter celebration is complete without a carrot cake. This moist and spiced cake, filled with grated carrots and optional nuts or raisins, is topped with a luscious cream cheese frosting. It’s the perfect dessert to honor the Easter Bunny and delight your guests with its warmth and sweetness.

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1/2 cup chopped walnuts or raisins (optional)

For the frosting:

• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat together sugar, brown sugar, and oil until smooth. Add eggs one at a time, mixing well after each.
4. Gradually mix in the dry ingredients. Fold in grated carrots and nuts/raisins if using.
5. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
6. For the frosting, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth.
7. Frost the cooled cakes and stack them. Decorate with additional nuts or a dusting of cinnamon if desired.

Carrot cake with cream cheese frosting is a beloved Easter dessert that’s both comforting and celebratory. Its combination of warm spices, sweet carrots, and creamy frosting makes it the perfect ending to your Easter feast.

Note: More recipes are coming soon!