50+ Heavenly Easter Sweet Bread Recipes for Every Taste

Easter is a time for celebration, family gatherings, and, of course, delicious food. One of the best ways to make your Easter festivities extra special is by serving freshly baked sweet breads.

Whether you’re looking for a bread to enjoy with your morning coffee or a dessert to serve at the end of a festive meal, Easter sweet breads offer the perfect balance of sweetness, texture, and flavor.

From fruity breads like lemon and blueberry to rich, indulgent varieties like chocolate hazelnut and cinnamon rolls, there’s something for everyone. In this collection of over 50 Easter sweet bread recipes, you’ll find a wide array of delicious ideas to inspire your next bake.

These recipes are perfect for bringing a touch of sweetness to your Easter table, ensuring that you have something to delight every guest.

50+ Heavenly Easter Sweet Bread Recipes for Every Taste

Easter sweet breads are more than just a delicious treat; they are a symbol of celebration and togetherness.

The versatility of these recipes means you can easily find the perfect bread to suit your taste, whether you prefer something light and fruity or something rich and indulgent.

From traditional classics to modern twists, these 50+ Easter sweet bread recipes will help you create a memorable and scrumptious experience for your loved ones.

So, roll up your sleeves, preheat your oven, and start baking—because Easter is the perfect time to enjoy some of the most delightful breads out there!

Easter Brioche Hot Cross Buns

Hot Cross Buns are a traditional Easter treat, perfect for breakfast or brunch. The slightly sweet, spiced brioche dough is dotted with currants or raisins and topped with a signature cross icing. These buns are soft, fluffy, and incredibly aromatic, making them a delightful way to celebrate the holiday season.

Ingredients:

• 3/4 cup warm milk
• 1/4 cup warm water
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 4 cups all-purpose flour
• 1/2 cup currants or raisins
• 1 egg, beaten (for egg wash)
• Icing (1/2 cup powdered sugar, 1-2 tsp milk)

1. In a small bowl, mix warm milk, warm water, sugar, and yeast. Let it sit for 5-10 minutes, until frothy.
2. In a stand mixer bowl, combine softened butter, sugar, eggs, salt, cinnamon, and nutmeg.
3. Add the yeast mixture and mix until smooth. Gradually add the flour, 1 cup at a time, mixing until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
5. Add the currants or raisins and knead gently to incorporate. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1-1.5 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each into a ball and place on a greased baking sheet, close together.
7. Brush the tops with the beaten egg. Bake for 15-20 minutes, or until golden brown.
8. Allow the buns to cool for 5 minutes. Mix the icing ingredients and pipe a cross over each bun. Let the icing set before serving.

These Easter Hot Cross Buns are an iconic part of holiday traditions, combining the rich flavors of cinnamon and nutmeg with the softness of brioche. Whether served as a breakfast treat or enjoyed with afternoon tea, these buns will surely bring joy to your Easter celebrations. The slight sweetness and spices, combined with the currants, make them irresistible. The cross icing adds the final festive touch, ensuring your Easter table is both beautiful and delicious.

Lemon-Glazed Easter Sweet Bread

This lemon-glazed Easter sweet bread is a soft, buttery loaf with a hint of citrus. Topped with a zesty glaze, it offers a refreshing contrast to richer, heavier Easter desserts. It’s easy to make, perfect for sharing with family and friends, and looks stunning on any Easter brunch table.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/4 cup butter, softened
• 1 large egg
• 2 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp fresh lemon juice (for glaze)

1. In a small bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes, until bubbly.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, softened butter, egg, lemon zest, lemon juice, and vanilla extract. Mix until a dough forms.
3. Knead the dough on a floured surface for 6-8 minutes, or until smooth. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
4. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5-inch baking pan.
5. Let the dough rise again for 30 minutes. Brush the top of the loaf with melted butter.
6. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. In a small bowl, whisk together powdered sugar and lemon juice. Once the bread has cooled, drizzle the glaze over the top of the loaf.

This Lemon-Glazed Easter Sweet Bread is a wonderful balance of sweetness and citrus zest. The tender crumb paired with the bright lemon glaze makes for a refreshing dessert or breakfast option that’s not too heavy. Its simplicity and lightness make it an ideal choice for Easter, providing a contrast to the richer traditional cakes and pastries. The tangy glaze elevates the flavors and adds a festive touch, making it a perfect addition to your holiday table.

Chocolate Swirl Easter Bread

Chocolate Swirl Easter Bread is a decadent, sweet bread that combines the comforting richness of chocolate with the light, fluffy texture of yeast bread. The layers of melted chocolate in the dough create a striking swirl pattern, making it not only delicious but visually stunning as well. This bread is perfect for an Easter dessert or as an indulgent breakfast.

Ingredients:

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1 cup warm milk
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup dark chocolate chips
• 1/4 cup milk chocolate chips
• 1 tbsp melted butter (for brushing)
• 1 tbsp sugar (for topping)

1. In a bowl, mix warm milk, sugar, and yeast. Let it rest for 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, softened butter, and eggs. Mix to form a dough, then knead on a floured surface for 6-8 minutes until smooth.
3. Cover the dough with a cloth and let it rise for about 1 hour or until doubled in size.
4. Punch down the dough and divide it in half. Roll each half into a rectangular shape on a floured surface.
5. Melt the dark and milk chocolate chips together in a microwave or double boiler. Spread a thin layer of chocolate over one rectangle of dough. Top with the second rectangle, pressing down gently to seal.
6. Roll the dough into a log and twist it gently into a braid or coil shape, then place it in a greased 9-inch baking pan.
7. Allow the dough to rise for 30 minutes. Brush with melted butter and sprinkle sugar on top.
8. Bake at 350°F (175°C) for 25-30 minutes or until golden brown and cooked through. Let the bread cool before slicing.

This Chocolate Swirl Easter Bread is a perfect combination of rich chocolate and light, fluffy dough. The swirls of chocolate running through the bread not only make it look gorgeous but add an irresistible chocolatey flavor. This bread is perfect for Easter gatherings, offering a sweet and indulgent treat to enjoy with coffee or tea. The chocolate, combined with the airy texture of the bread, creates a decadent experience that is sure to please guests of all ages. It’s a true crowd-pleaser that adds a touch of elegance to any Easter celebration.

Easter Coconut Cream Bread

This Easter Coconut Cream Bread is a tropical twist on traditional sweet breads. Infused with coconut milk and shredded coconut, the bread has a tender crumb that’s rich and fragrant. The coconut cream glaze drizzled on top makes it irresistible, providing a sweet and creamy finish to this decadent loaf.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1/2 tsp salt
• 1 cup coconut milk, warm
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 1/4 cup coconut cream
• 1/2 cup powdered sugar
• 2 tbsp milk (for glaze)

1. In a small bowl, combine warm coconut milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large bowl, mix flour and salt. Add the yeast mixture, softened butter, egg, and vanilla extract. Mix until a dough forms, then knead on a floured surface for 8-10 minutes.
3. Once the dough is smooth and elastic, incorporate the shredded coconut. Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
4. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch baking pan.
5. Allow the dough to rise for another 30 minutes. Bake for 25-30 minutes or until golden brown.
6. In a small bowl, whisk together the coconut cream, powdered sugar, and milk to create the glaze. Drizzle it over the cooled bread.

Easter Coconut Cream Bread is a heavenly tropical treat, blending the rich flavors of coconut with a light, buttery dough. The coconut cream glaze adds a delightful sweetness that complements the soft texture of the bread. It’s a perfect choice for Easter brunch or as a sweet gift for loved ones. This bread transports you to a sunny beach with every bite and is sure to be a new family favorite for the holiday season.

Orange Cardamom Easter Sweet Bread

Orange Cardamom Easter Sweet Bread combines the zesty flavor of orange with the warm, aromatic spice of cardamom. The dough is soft and buttery, and the hint of citrus and spice makes this bread a refreshing, yet comforting, addition to your Easter table. Topped with an orange glaze, this bread has a delicate sweetness that’s perfect for any springtime occasion.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1 tsp ground cardamom
• 1/2 cup warm milk
• 1/4 cup unsalted butter, softened
• 2 large eggs
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp fresh orange juice (for glaze)

1. In a small bowl, combine warm milk, sugar, and yeast. Let it rest for 5 minutes until frothy.
2. In a large bowl, combine flour, salt, and cardamom. Add the yeast mixture, softened butter, eggs, orange zest, orange juice, and vanilla extract. Mix until a dough forms.
3. Knead the dough for about 8-10 minutes, or until smooth and elastic. Place it in a greased bowl, cover with a damp towel, and let it rise for 1 hour.
4. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a round loaf or braid. Place it on a greased baking sheet or in a loaf pan.
5. Let the dough rise for another 30 minutes. Brush with melted butter or an egg wash for a golden finish. Bake for 25-30 minutes, or until golden brown and fully cooked.
6. To make the glaze, whisk together powdered sugar and fresh orange juice. Drizzle over the cooled bread.

The blend of orange and cardamom in this Easter sweet bread is a delightful combination of fresh citrus and warm spice. The fragrant dough and the sweet orange glaze provide a light yet indulgent treat that’s perfect for an Easter brunch or dessert. Its unique flavor profile stands out from traditional Easter breads, and its bright, aromatic qualities make it an ideal choice to welcome the spring season. This Orange Cardamom Easter Sweet Bread is both elegant and delicious, offering something special for your holiday table.

Raspberry Almond Easter Babka

Raspberry Almond Easter Babka is a visually stunning and flavorful braided bread filled with sweet raspberry jam and a rich almond filling. This soft, yeasty bread is a favorite for Easter celebrations, offering layers of fruit and nutty flavor in every bite. Its braided shape and beautiful presentation make it perfect for sharing with family and friends.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup raspberry jam
• 1/2 cup ground almonds
• 1/4 cup powdered sugar (for glaze)

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, softened butter, eggs, and vanilla extract. Stir until a dough forms, then knead on a floured surface for 8-10 minutes.
3. Place the dough in a greased bowl, cover, and allow it to rise for 1 hour, or until doubled in size.
4. Preheat your oven to 350°F (175°C). Punch down the dough and divide it in half. Roll each half into a rectangle.
5. Spread raspberry jam on one rectangle and sprinkle with ground almonds. Roll up the dough tightly, then slice it down the middle. Twist the two halves into a braid, shaping it into a loaf.
6. Place the braided dough in a greased 9-inch loaf pan and let it rise for 30 minutes. Bake for 25-30 minutes or until golden brown and cooked through.
7. In a small bowl, whisk together powdered sugar and a little water to make a glaze. Drizzle over the cooled babka.

Raspberry Almond Easter Babka is a beautiful, flavorful bread that’s sure to be the centerpiece of your Easter table. The combination of sweet raspberry jam and nutty almond filling creates a wonderful balance of flavors. The braided shape not only makes this bread visually stunning but also adds to its tender, fluffy texture. This babka is perfect for those looking for something a bit more decadent, and its lovely presentation will make it a standout at any holiday gathering. With its rich filling and beautiful form, it’s a must-try for Easter celebrations.

Lemon Blueberry Easter Sweet Bread

Lemon Blueberry Easter Sweet Bread is a light and refreshing treat, perfect for celebrating the season. The combination of fresh lemon zest and blueberries creates a burst of fruity flavors, while the soft, fluffy bread provides a delicate texture. Topped with a tangy lemon glaze, this bread is a delicious addition to any Easter brunch or family gathering.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• Zest of 1 lemon
• 1 1/2 cups fresh blueberries
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp fresh lemon juice (for glaze)

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to crush them.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. While the bread cools, whisk together the powdered sugar and lemon juice to make the glaze.
7. Once the bread is cool, drizzle the glaze over the top and let it set before slicing.

Lemon Blueberry Easter Sweet Bread combines the bright flavors of citrus with the sweetness of fresh berries, making it a perfect treat for the season. The fluffy texture and tangy glaze add to the overall refreshing flavor, making each bite a delightful experience. This bread is a wonderful choice for Easter brunch, and it’s sure to impress with its vibrant flavors and beautiful presentation. The contrast between the zesty lemon and sweet blueberries makes it a memorable addition to your holiday table.

Cinnamon Sugar Easter Sweet Bread

Cinnamon Sugar Easter Sweet Bread is an indulgent, aromatic treat that combines the warmth of cinnamon with a sweet, buttery bread dough. The bread is rolled with a cinnamon-sugar filling and baked to golden perfection. Topped with a sugary glaze, this bread is soft, sticky, and absolutely irresistible, making it an ideal choice for Easter morning.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup brown sugar (for filling)
• 2 tbsp ground cinnamon (for filling)
• 1/4 cup unsalted butter, softened (for filling)
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)

1. In a small bowl, combine warm milk, sugar, and yeast. Let it rest for 5-10 minutes, or until frothy.
2. In a large bowl, mix together the flour and salt. Add the yeast mixture, melted butter, and egg, and stir to combine. Knead the dough on a floured surface for 8-10 minutes until smooth.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
4. Preheat the oven to 350°F (175°C). Punch down the dough and roll it out into a rectangle. Spread softened butter over the dough and sprinkle with brown sugar and cinnamon.
5. Roll the dough tightly into a log and slice it into rounds. Arrange the rounds in a greased 9-inch round pan, allowing a bit of space between them.
6. Let the dough rise for an additional 30 minutes. Bake for 25-30 minutes, or until golden brown and fully cooked.
7. In a small bowl, whisk together powdered sugar and milk to make a glaze. Drizzle over the warm bread.

Cinnamon Sugar Easter Sweet Bread is a comforting and decadent treat, perfect for Easter morning. The rich cinnamon-sugar filling combined with the buttery bread creates a delightful texture and flavor. The glaze adds a touch of sweetness, making it irresistible to anyone who loves cinnamon rolls or sweet breads. This bread is great for sharing with family and friends, and its warm, fragrant aroma will fill your home with a cozy, festive vibe for Easter.

Hot Cross Bun Easter Sweet Bread

Hot Cross Buns are a classic Easter sweet bread, known for their spiced flavor, soft texture, and iconic cross on top. Made with currants or raisins, and flavored with cinnamon and nutmeg, these buns are lightly sweetened and finished with a sugary glaze. Traditionally enjoyed on Good Friday, Hot Cross Buns are perfect for an Easter breakfast or snack.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup warm milk
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup currants or raisins
• 1/2 cup water (for glaze)
• 1/4 cup powdered sugar (for glaze)

1. In a small bowl, combine warm milk, sugar, and yeast. Let it rest for 5-10 minutes, or until frothy.
2. In a large bowl, combine flour, salt, cinnamon, and nutmeg. Add the yeast mixture, softened butter, and eggs, and mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes. Add the currants or raisins and knead them into the dough.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a bun and place them on a greased baking sheet.
6. Let the buns rise for 30 minutes. Bake for 15-20 minutes, or until golden brown.
7. To make the glaze, heat water in a small saucepan and stir in the powdered sugar until smooth. Brush the glaze over the warm buns.
8. For the cross, pipe a simple cross using a mixture of flour and water, or use icing for decoration.

Hot Cross Buns are a quintessential Easter treat, bringing together spices, fruit, and a soft, sweet dough. The cross on top symbolizes the crucifixion, making them not only delicious but also significant for the holiday. With their sweet, spiced flavor and soft, fluffy texture, these buns are perfect for Easter breakfast or as an afternoon snack. Their versatility and symbolism make Hot Cross Buns a beloved tradition, enjoyed by families around the world each year.

Raspberry Almond Easter Sweet Bread

Raspberry Almond Easter Sweet Bread is a delightful combination of sweet, tart raspberries and nutty almond flavor. The soft, buttery dough complements the fruity filling, and the almond glaze ties it all together with a sweet, nutty finish. Perfect for Easter brunch or dessert, this bread is as visually appealing as it is delicious.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh raspberries
• 1/2 cup sliced almonds
• 1/4 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• 1/2 tsp almond extract (for glaze)

1. In a small bowl, combine warm milk, sugar, and yeast. Allow to rest for 5-10 minutes, until frothy.
2. In a large bowl, whisk together the flour and salt. Add the yeast mixture, melted butter, and eggs, mixing until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover with a cloth, and let it rise for 1 hour, or until doubled in size.
4. Preheat the oven to 350°F (175°C). Punch down the dough and roll it out into a rectangle.
5. Spread a thin layer of raspberries over the dough and sprinkle with sliced almonds. Roll up the dough into a log and slice into rounds.
6. Arrange the rounds in a greased 9-inch round pan, cover with a cloth, and let rise for another 30 minutes.
7. Bake for 25-30 minutes, or until golden brown.
8. To make the glaze, whisk together powdered sugar, milk, and almond extract. Drizzle over the warm bread once it has cooled slightly.

Raspberry Almond Easter Sweet Bread is an unforgettable treat, with the tartness of fresh raspberries and the richness of almonds complementing the soft, buttery dough. The almond glaze adds a final touch of sweetness and nutty flavor, creating a well-rounded, indulgent bread. This is a perfect option for anyone looking for a fresh, fruity twist on traditional Easter breads, and it’s sure to delight at any gathering with its vibrant flavors and beautiful presentation.

Carrot Cake Easter Sweet Bread

Carrot Cake Easter Sweet Bread takes the beloved flavors of classic carrot cake and transforms them into a delicious bread form. With cinnamon, nutmeg, and grated carrots mixed into a moist, spiced dough, this bread is both comforting and flavorful. A cream cheese glaze drizzled on top adds a rich finish, making this a perfect Easter treat for those who love a bit of spice and sweetness.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups grated carrots
• 1/2 cup walnuts (optional)
• 1/4 cup cream cheese, softened (for glaze)
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix together the sugar, brown sugar, oil, and eggs until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots and walnuts (if using).
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. While the bread cools, make the cream cheese glaze by whisking together the cream cheese, powdered sugar, and milk until smooth.
7. Drizzle the glaze over the cooled bread.

Carrot Cake Easter Sweet Bread combines the nostalgic flavors of carrot cake with the convenience of a bread format. The soft, spiced bread loaded with grated carrots and walnuts creates a comforting, moist treat. The cream cheese glaze adds a rich and tangy sweetness, completing this delightful Easter bread. Perfect for breakfast or dessert, this bread is a festive way to bring the flavors of Easter into your home while offering a unique twist on the classic carrot cake.

Coconut Cream Easter Sweet Bread

Coconut Cream Easter Sweet Bread is a tropical-inspired treat that combines the richness of coconut cream with a soft, sweet bread dough. Topped with shredded coconut and a sweet glaze, this bread is a wonderful Easter delight that’s perfect for those who love coconut. It’s light, fluffy, and has a subtle coconut flavor that’s both refreshing and indulgent.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup coconut milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup coconut cream
• 1 cup shredded coconut (for topping)
• 1/4 cup powdered sugar (for glaze)
• 2 tbsp coconut milk (for glaze)

1. In a small bowl, combine warm coconut milk, sugar, and yeast. Let it rest for 5-10 minutes until frothy.
2. In a large bowl, whisk together the flour and salt. Add the yeast mixture, melted butter, eggs, and coconut cream, and stir until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
4. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise for another 30 minutes.
5. Bake for 30-35 minutes, or until golden brown.
6. While the bread cools, whisk together powdered sugar and coconut milk to make the glaze.
7. Once the bread has cooled slightly, drizzle the glaze over the top and sprinkle with shredded coconut.

Coconut Cream Easter Sweet Bread brings a taste of the tropics to your Easter celebration with its coconut milk and coconut cream base. The bread is incredibly soft and fluffy, with the rich coconut flavor shining through. Topped with a coconut glaze and shredded coconut, this sweet bread is a heavenly treat that is both light and indulgent. It’s an excellent option for those who love coconut and want a unique, festive bread to share with friends and family this Easter.

Lemon Poppy Seed Easter Sweet Bread

Lemon Poppy Seed Easter Sweet Bread is a refreshing and zesty treat that’s perfect for celebrating spring. With the bright citrus flavor of lemon paired with the subtle crunch of poppy seeds, this bread is soft and fluffy with just the right amount of sweetness. Topped with a tangy lemon glaze, it’s an ideal choice for an Easter brunch or dessert, offering a burst of flavor in every slice.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp lemon zest
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup lemon juice
• 2 tbsp poppy seeds
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, cream together the sugar, butter, and eggs until light and fluffy. Add the sour cream, lemon juice, and poppy seeds, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. While the bread cools, whisk together powdered sugar and lemon juice to make the glaze.
7. Drizzle the glaze over the cooled bread and allow it to set.

Lemon Poppy Seed Easter Sweet Bread is a bright and refreshing addition to any Easter celebration. The combination of lemon and poppy seeds adds both flavor and texture, while the light and fluffy bread provides a perfect base. The tangy lemon glaze on top balances the sweetness, making this bread a refreshing springtime treat that pairs beautifully with coffee or tea. Perfect for a festive brunch or as a light dessert, this bread will delight everyone with its vibrant flavor and subtle crunch.

Note: More recipes are coming soon!