25+ Delicious Easter Sweet Potato Recipes to Brighten Your Holiday Table

Easter is a time to gather with loved ones, celebrate, and indulge in a delicious meal that everyone can enjoy.

Among the many ingredients that shine during this holiday, sweet potatoes take the spotlight for their versatility and comforting, earthy sweetness.

Whether you prefer them mashed, roasted, or in a casserole, sweet potatoes are a perfect addition to your Easter menu.

This collection of 25+ Easter sweet potato recipes features a variety of dishes, from savory sides that complement your main course to sweet desserts that will end your meal on a high note.

These recipes are not only easy to prepare but also add color and flavor to your table, making them the perfect addition to your Easter celebrations.

25+ Delicious Easter Sweet Potato Recipes to Brighten Your Holiday Table

Sweet potatoes are more than just a Thanksgiving staple—they make a fantastic addition to your Easter spread, too.

With so many ways to prepare them, these 25+ Easter sweet potato recipes offer something for everyone, whether you’re looking for a creamy casserole, a zesty salad, or a sweet dessert to finish your meal.

The natural sweetness and versatility of sweet potatoes make them an ideal choice for a holiday that’s all about flavor and celebration.

Try out a few of these recipes, and you’re sure to impress your guests with a fresh take on this beloved ingredient.

After all, Easter is all about creating lasting memories, and a plate full of delicious sweet potatoes is the perfect way to do just that.

Easter Sweet Potato Casserole Recipes

Sweet potato casserole is a beloved Easter dish that combines the rich, comforting flavor of sweet potatoes with a sweet, buttery topping. It can be made in various ways, from classic versions with marshmallows to more innovative twists like adding pecans or brown sugar. This dish is perfect for serving alongside ham, turkey, or other festive Easter mains.

Classic Sweet Potato Casserole with Marshmallow Topping

• Ingredients:
  • 4 large sweet potatoes, peeled and diced
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 cups mini marshmallows
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Boil the diced sweet potatoes in a large pot of water for about 15 minutes, or until fork-tender.
  3. Drain the sweet potatoes and return them to the pot. Mash them with milk, melted butter, brown sugar, vanilla, cinnamon, nutmeg, and salt.
  4. Transfer the mashed sweet potatoes into a greased 9×13-inch baking dish.
  5. Sprinkle the mini marshmallows evenly over the top.
  6. Bake in the preheated oven for about 25 minutes, or until the marshmallows are golden brown.
  7. Serve warm and enjoy the perfect balance of creamy, sweet, and marshmallow-topped goodness.

This classic sweet potato casserole with marshmallow topping is a crowd-pleaser that never goes out of style. The fluffy marshmallows create a delightful contrast to the creamy and spiced sweet potatoes, making it a comforting side dish for your Easter feast. It’s simple, yet undeniably delicious, and sure to be a favorite among your family and friends.

Easter Sweet Potato Bread Recipes

Sweet potato bread is a unique, seasonal treat that brings a touch of autumn warmth to your Easter table. Its moist, spiced texture pairs wonderfully with a dollop of whipped cream or a cup of tea. This bread can be served as a breakfast option, dessert, or even a snack during your holiday celebrations.

Sweet Potato Cinnamon Swirl Bread

• Ingredients:
  • 1 cup mashed sweet potato (about 1 medium-sized potato)
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup cinnamon sugar (for swirling)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, beat together the sweet potato, sugar, brown sugar, eggs, oil, and vanilla until smooth.
  4. Add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
  5. Pour the batter into the prepared loaf pan and swirl in the cinnamon sugar with a knife or toothpick.
  6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool before slicing and serving.

Sweet potato cinnamon swirl bread is a delightful addition to any Easter brunch or gathering. Its soft, tender crumb, enhanced by the warm spices and cinnamon sugar swirl, offers a perfect balance of sweetness. Whether enjoyed as a breakfast treat or dessert, this bread will quickly become a holiday favorite for its rich flavor and irresistible aroma.

Easter Sweet Potato Pie Recipes

Sweet potato pie is a Southern classic that adds a touch of nostalgia to your Easter celebration. With its creamy, spiced filling and buttery, flaky crust, it’s a dessert that’s sure to be a hit with everyone. Perfectly balanced with brown sugar, cinnamon, and a hint of nutmeg, this pie is the ideal way to end your festive meal.

Southern Sweet Potato Pie

• Ingredients:
  • 2 cups mashed sweet potato (about 2 medium sweet potatoes)
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 tbsp all-purpose flour
  • 1 9-inch pie crust (store-bought or homemade)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the mashed sweet potatoes, sugar, milk, butter, eggs, vanilla, cinnamon, nutmeg, cloves, salt, and flour. Mix until smooth.
  3. Pour the sweet potato mixture into the prepared pie crust.
  4. Bake for 45-50 minutes, or until the filling is set and the top is lightly golden.
  5. Allow the pie to cool completely before slicing.
  6. Optional: Serve with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor.

Southern sweet potato pie is the epitome of comfort food with its velvety filling and spiced flavors. Perfect for your Easter table, this pie combines the sweetness of the potatoes with warm spices to create a dessert that’s both indulgent and satisfying. The buttery crust adds the perfect finishing touch, making it a show-stopping dessert everyone will enjoy.

Easter Sweet Potato Salad Recipes

Sweet potato salad is a unique and flavorful dish that can add a refreshing twist to your Easter menu. With its blend of sweet and savory ingredients, this dish is perfect for serving as a side dish to complement any Easter feast. Whether served warm or chilled, sweet potato salad is a versatile dish that’s sure to be a crowd-pleaser.

Roasted Sweet Potato and Avocado Salad

• Ingredients:
  • 4 medium sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 ripe avocado, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled feta cheese
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
• Instructions:
  1. Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, salt, and pepper, then spread them out in a single layer on a baking sheet.
  2. Roast for 25-30 minutes, or until the sweet potatoes are tender and golden brown, flipping halfway through.
  3. In a small bowl, whisk together the lime juice, honey, and apple cider vinegar to make the dressing.
  4. Once the sweet potatoes have cooled slightly, combine them in a large bowl with the avocado, red onion, cilantro, and feta.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve warm or chilled and enjoy!

This roasted sweet potato and avocado salad is a bright and refreshing addition to your Easter table. The sweet potatoes’ caramelized edges pair beautifully with the creamy avocado, while the tangy dressing adds a burst of flavor. Whether served warm or chilled, this salad offers a delightful balance of textures and tastes, making it a great side dish to complement any Easter meal.

Easter Sweet Potato Muffin Recipes

Sweet potato muffins are a great way to bring the earthy, sweet flavor of sweet potatoes into your Easter breakfast or brunch. They are naturally moist and can be easily paired with coffee or tea. These muffins are a wonderful way to start the day, and their warm spices and slightly sweet profile make them a perfect Easter treat.

Sweet Potato Spice Muffins

• Ingredients:
  • 1 cup mashed sweet potato (about 1 large potato)
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, whisk together the mashed sweet potato, sugar, brown sugar, eggs, oil, buttermilk, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped pecans if using.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool slightly before serving.

Sweet potato spice muffins are a wonderfully comforting Easter breakfast treat. Their moist texture, paired with the warm spices of cinnamon, nutmeg, and ginger, makes them the perfect companion for your Easter morning. They are easy to make, and the addition of pecans provides a delightful crunch. These muffins are a delicious, easy-to-serve option for your holiday celebration.

Easter Sweet Potato Soup Recipes

Sweet potato soup is a hearty and comforting dish that’s perfect for an Easter appetizer or a light meal. The natural sweetness of the sweet potatoes is balanced by savory spices and creamy ingredients, making it a flavorful and satisfying option for your Easter menu. Whether served as a starter or a main dish, sweet potato soup is sure to impress your guests.

Creamy Sweet Potato and Coconut Soup

• Ingredients:
  • 4 medium sweet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 1 tsp ground cumin
  • 1/2 tsp ground ginger
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
• Instructions:
  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing for about 3-4 minutes until softened.
  2. Add the diced sweet potatoes, cumin, and ginger, and cook for another 5 minutes, stirring occasionally.
  3. Pour in the coconut milk and vegetable broth, bringing the mixture to a simmer.
  4. Let the soup simmer for 20-25 minutes, or until the sweet potatoes are tender.
  5. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro and serve hot.

Creamy sweet potato and coconut soup is the perfect dish to serve as a warming, flavorful appetizer or light meal for Easter. The richness of the coconut milk complements the sweetness of the potatoes, while the cumin and ginger provide a delightful depth of flavor. This velvety soup is easy to prepare and offers a unique and delicious way to enjoy sweet potatoes during your holiday celebration.

Easter Sweet Potato Gratin Recipes

Sweet potato gratin is a creamy, indulgent dish that combines the sweet, earthy flavor of sweet potatoes with a rich, cheesy sauce. This dish is perfect for serving as a side to Easter ham or lamb, offering a delightful contrast of textures with its golden, crispy top and smooth, creamy layers underneath. It’s a fantastic way to elevate the humble sweet potato for your Easter table.

Cheesy Sweet Potato Gratin

• Ingredients:
  • 4 large sweet potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme leaves
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs (optional for topping)
• Instructions:
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a saucepan, combine the heavy cream, milk, garlic, thyme, salt, and pepper. Heat over medium heat until it begins to simmer, then remove from heat.
  3. Layer half of the sliced sweet potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes, then sprinkle with half of the shredded cheddar and Parmesan cheese.
  4. Repeat with the remaining sweet potatoes, cream mixture, and cheese.
  5. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the sweet potatoes are tender and the top is golden brown and bubbly.
  6. Optional: Sprinkle breadcrumbs on top and bake for an additional 5 minutes for a crunchy topping.
  7. Let the gratin cool for a few minutes before serving.

Cheesy sweet potato gratin is a decadent and comforting side dish that will quickly become a favorite on your Easter menu. The creamy layers of sweet potatoes, cheese, and savory herbs create a perfect balance of flavors, while the crispy top adds a delightful texture contrast. This dish is both hearty and elegant, making it the ideal addition to any holiday feast.

Easter Sweet Potato and Sausage Bake Recipes

Sweet potatoes and sausage are a dynamic combination, bringing together the natural sweetness of the potatoes and the savory, spiced flavor of sausage. This dish is easy to prepare and packed with flavor, making it a perfect main or side dish for your Easter celebrations. With minimal prep and a satisfying balance of flavors, this sweet potato and sausage bake is sure to impress your guests.

Sweet Potato and Sausage Casserole

• Ingredients:
  • 2 large sweet potatoes, peeled and cubed
  • 1 lb sausage (Italian or breakfast sausage)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp ground thyme
  • Salt and pepper, to taste
  • 1/2 cup shredded cheese (optional)
  • 2 tbsp olive oil
• Instructions:
  1. Preheat your oven to 400°F (200°C) and grease a large baking dish.
  2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it apart, until browned and fully cooked, about 5-7 minutes.
  3. Remove the sausage from the skillet and set aside. In the same skillet, add the chopped onion and garlic, cooking for 3-4 minutes until softened.
  4. Add the cubed sweet potatoes, smoked paprika, thyme, salt, and pepper to the skillet. Stir to combine and cook for 10 minutes, stirring occasionally, until the sweet potatoes start to soften.
  5. Transfer the sausage, onions, garlic, and sweet potatoes to the prepared baking dish and mix to combine.
  6. If using, sprinkle shredded cheese over the top of the casserole.
  7. Bake for 20-25 minutes, or until the sweet potatoes are tender and the casserole is heated through.
  8. Serve hot as a satisfying main dish or side.

Sweet potato and sausage casserole is the perfect dish for those looking to combine the heartiness of savory sausage with the natural sweetness of sweet potatoes. It’s an easy-to-make, one-dish wonder that can be served as a main or side at your Easter gathering. The flavors meld beautifully, with the smoky paprika and thyme adding depth to the overall dish, making it a guaranteed crowd-pleaser.

Easter Sweet Potato Pancake Recipes

Sweet potato pancakes are a flavorful, unique twist on traditional pancakes, offering a perfect balance of sweetness and spice. These pancakes are not only a great way to use up sweet potatoes, but they also make for a satisfying breakfast or brunch for your Easter celebration. With their warm spices and soft, fluffy texture, these pancakes are a delicious way to kick off your holiday morning.

Fluffy Sweet Potato Pancakes

• Ingredients:
  • 1 cup mashed sweet potato (about 1 large potato)
  • 1 1/2 cups all-purpose flour
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tbsp melted butter
  • Butter or oil, for cooking
• Instructions:
  1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  2. In another bowl, whisk together the mashed sweet potato, buttermilk, eggs, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter will be thick.
  4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
  6. Serve the pancakes warm with maple syrup, butter, or your favorite toppings.

These fluffy sweet potato pancakes are a warm, comforting addition to your Easter breakfast or brunch. The natural sweetness of the potatoes, combined with warm spices like cinnamon and nutmeg, creates a flavorful, satisfying stack of pancakes. Whether drizzled with maple syrup or topped with whipped cream, these pancakes will make your Easter morning extra special.

Easter Sweet Potato Pie Recipes

Sweet potato pie is a beloved Southern classic, perfect for the Easter dessert table. With its rich, creamy filling and lightly spiced flavor, it offers a warm and comforting treat after a festive meal. The sweet, earthy taste of the sweet potatoes is complemented by a buttery pie crust and hints of cinnamon, nutmeg, and vanilla. It’s a timeless dessert that can easily become a tradition at your Easter celebration.

Classic Sweet Potato Pie

• Ingredients:
  • 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup evaporated milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1 prepared pie crust
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, eggs, evaporated milk, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth and well combined.
  3. Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.
  4. Bake for 45-50 minutes, or until the pie is set and a knife inserted into the center comes out clean.
  5. Let the pie cool completely before serving. Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.

Sweet potato pie is the quintessential Easter dessert that brings warmth and nostalgia to any gathering. With its creamy filling and delicate spice blend, it’s a comforting treat that pairs perfectly with the season. This simple yet indulgent pie is sure to become a favorite at your Easter celebration, delighting guests of all ages.

Easter Sweet Potato Muffin Recipes

Sweet potato muffins are a wholesome and delicious treat for Easter morning. They’re light, fluffy, and packed with the natural sweetness of sweet potatoes. With a touch of cinnamon and nutmeg, these muffins are full of flavor and make a perfect addition to a brunch spread. Whether served warm with a bit of butter or enjoyed on their own, these muffins will add a cozy touch to your Easter celebrations.

Spiced Sweet Potato Muffins

• Ingredients:
  • 1 cup mashed sweet potato (about 1 large sweet potato)
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • 1/2 cup chopped pecans (optional)
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
  2. In a large bowl, combine the mashed sweet potatoes, flour, sugars, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In a separate bowl, whisk together the oil, eggs, vanilla extract, and milk.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
  5. If using, fold in the chopped pecans.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool slightly before serving.

Sweet potato muffins are a perfect Easter morning treat, offering the perfect balance of flavor, texture, and warmth. Their lightly spiced batter and soft, fluffy crumb make them ideal for enjoying with coffee or tea, or as part of a larger brunch spread. Whether served fresh out of the oven or stored for later, these muffins are a delicious and comforting way to start your Easter celebration.

Easter Sweet Potato Bread Recipes

Sweet potato bread is a rich, moist loaf that makes an excellent addition to any Easter gathering. The natural sweetness of the sweet potatoes adds flavor and moisture to the bread, while the warm spices of cinnamon, nutmeg, and ginger create a comforting, seasonal taste. Whether sliced for a casual breakfast or served as a side to your Easter dinner, this sweet potato bread will impress guests with its tenderness and flavor.

Moist Sweet Potato Bread

• Ingredients:
  • 2 cups mashed sweet potato (about 2 medium sweet potatoes)
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • 1/2 cup chopped walnuts or pecans (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, combine the mashed sweet potatoes, eggs, oil, vanilla extract, and milk. Mix until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. If using, fold in the chopped nuts.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Sweet potato bread is the epitome of comfort and warmth, making it an ideal dish for your Easter table. With its soft, moist texture and the natural sweetness of the sweet potatoes, it’s a delightful treat that pairs well with both savory and sweet Easter dishes. Whether enjoyed for breakfast, as a snack, or alongside your main meal, this sweet potato bread will be a hit with your guests and a perfect addition to your holiday menu.

Easter Sweet Potato Casserole Recipes

Sweet potato casserole is a beloved dish that makes its way to many holiday tables, especially during Easter. This recipe offers a rich, velvety texture with the earthy sweetness of the sweet potatoes. Topped with a crumbly brown sugar and pecan topping, this casserole has a perfect balance of flavors and textures. It’s both sweet and savory, making it an excellent side dish to pair with your Easter ham or lamb, or to enjoy on its own as a comforting dish.

Classic Sweet Potato Casserole with Pecan Topping

• Ingredients:
  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 large eggs, beaten
  • 1 cup chopped pecans
  • 1/2 cup mini marshmallows (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Boil the sweet potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and mash until smooth.
  3. In a separate bowl, mix the mashed sweet potatoes with milk, melted butter, brown sugar, vanilla, cinnamon, nutmeg, salt, and beaten eggs. Stir until well combined.
  4. Spread the sweet potato mixture into the prepared baking dish.
  5. In a small bowl, mix the chopped pecans with a tablespoon of melted butter and sprinkle the mixture over the casserole.
  6. Optional: Add mini marshmallows on top for a classic twist.
  7. Bake for 25-30 minutes, until the topping is golden and crispy. Serve hot.

Sweet potato casserole is the perfect addition to your Easter feast, bringing a touch of comfort and sweetness to the table. The creamy, spiced sweet potato base paired with the crunchy, buttery pecan topping creates an irresistible combination that will delight your guests. Whether you choose to include the marshmallows or keep it simple, this dish is sure to be a hit and will quickly become a holiday tradition.

Easter Sweet Potato Salad Recipes

Sweet potato salad is a fantastic option for an Easter side dish, offering a fresh take on the traditional potato salad. The roasted sweet potatoes are combined with crunchy vegetables and a tangy dressing, making this salad both refreshing and satisfying. Perfect for those looking for a lighter, healthier dish to complement Easter mains, it’s a great option for vegetarians or anyone looking for something different.

Roasted Sweet Potato Salad with Honey Mustard Dressing

• Ingredients:
  • 3 medium sweet potatoes, peeled and cubed
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 red onion, thinly sliced
  • 1 cup chopped celery
  • 1/2 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese (optional)
  • For the dressing:
    • 2 tbsp olive oil
    • 1 tbsp honey
    • 1 tbsp Dijon mustard
    • 1 tbsp apple cider vinegar
    • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed sweet potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and lightly caramelized.
  3. While the sweet potatoes are roasting, prepare the dressing by whisking together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper in a small bowl.
  4. In a large bowl, combine the roasted sweet potatoes, red onion, celery, parsley, and feta cheese.
  5. Drizzle the dressing over the salad and toss to combine. Serve warm or at room temperature.

This roasted sweet potato salad brings a perfect balance of flavors to your Easter meal. The sweetness of the roasted sweet potatoes pairs beautifully with the tangy honey mustard dressing, while the fresh vegetables and optional feta add crunch and richness. It’s a light yet satisfying dish that offers a refreshing break from heavier casseroles, making it an ideal complement to your Easter spread.

Easter Sweet Potato Pancake Recipes

Sweet potato pancakes are a delightful way to start Easter morning. These pancakes are tender and fluffy with a subtle sweetness from the sweet potatoes, enhanced by cinnamon, nutmeg, and vanilla. The warm, comforting flavors of these pancakes make them perfect for a holiday breakfast or brunch. Serve with maple syrup, whipped cream, or even a sprinkle of toasted pecans for extra indulgence.

Fluffy Sweet Potato Pancakes

• Ingredients:
  • 1 cup mashed sweet potatoes (about 1 large sweet potato)
  • 1 1/2 cups all-purpose flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup melted butter
• Instructions:
  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  2. In a separate bowl, mix the mashed sweet potatoes, milk, eggs, vanilla extract, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  4. Heat a griddle or large skillet over medium heat and lightly grease with butter or cooking spray.
  5. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve hot with maple syrup, whipped cream, or a sprinkle of toasted nuts.

Sweet potato pancakes are a perfect addition to your Easter breakfast or brunch, offering the right combination of sweetness and spice. With their fluffy texture and vibrant flavor, they’re sure to be a crowd-pleaser. Whether enjoyed with classic maple syrup or dressed up with toppings like whipped cream and nuts, these pancakes bring a festive touch to your Easter morning that everyone will enjoy.

Note: More recipes are coming soon!